Alto-Shaam 1000-TH-II Manuals

Cook and Hold

MN-28603 • 12/08 P R I N T E D I N U. S. A. C o o k i n g & H o l d i n g O ve n M a n u a l C o n t ro l Model: 500-TH-II 750-TH-II 1000-TH-II 1000-TH-II-SPLIT • INSTALLATION • OPERATION • MAINTENANCE 1000-TH-II-Split 1000-TH-II 750-TH-II 500-TH-II W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY www.alto-shaam.com ®

500-TH SERIES 750-TH SERIES 1000-TH SERIES 1000-TH SERIES SINGLE COMPARTMENT SINGLE COMPARTMENT SINGLE COMPARTMENT DOUBLE COMPARTMENT 40 lb (18 kg) Capacity 100 lb (45 kg) Capacity 120 lb (54 kg) Capacity 120 lb (54 kg) Capacity Stackable Design Stackable Design Stackable Design Per Compartment LOW TEMPERATURE COOKING INTRODUCTION SECTION 1 • LOW TEMPERATURE COOKING INTRODUCTION 5. M A N U A L C O O K & H O L D O V E N — O P T I O N S & A C C E S S O R I E S 1000-TH-I 1000-TH-II 1000-TH-II SPLIT 750-TH-II 500-TH-II DESCRIPTION SERIES SERIES SERIES SERIES SERIES BUMPER Corner Guards (1 SET OF 4) 5221 5221 5221 5221 5221 Full Perimeter 4994* 4994 4994 — — CARVING HOLDER PRIME RIB HL-2635 HL-2635 HL-2635 HL-2635 HL-2635 WITH ATTACHED PAN 4459 4459 4459 4459 — CASTERS (ONE SET OF 4) 5" Dia: 2 Rigid • 2 Swivel w/Brake INCLUDED INCLUDED 4007 4007 4007 DOOR LOCK with KEY (EACH HANDLE) LK-22567 LK-22567 LK-22567 LK-22567 LK-22567 DRIP PAN Standard 14824 14824 148241 14831 14813 Extra Deep 1115 1115 1115 — — LEGS, 6-INCH (ONE SET OF 4) 5205 5205 5205 5205 5205 PAN GRID, WIRE 18" x 26" PAN INSERT PN-2115 PN-2115 PN-2115 PN-2115 — SECURITY PANEL CONTROL COVER UPPER CONTROL 4372 4368 4368 — — CENTER CONTROL 4368 4368 4368 — — 750-TH-II SOLID-DOOR OVEN — — — 4367 — 750-TH-II/D WINDOW-DOOR OVEN — — — 14374 — SOLID AND WINDOW DOOR OVEN — — — — 4366 SHELF STAINLESS STEEL FLAT WIRE SH-2325 SH-2325 SH-2325 SH-2324 SH-2326 STAINLESS STEEL RIB RACK SH-2773 SH-2773 SH-2773 SH-2743 — STACKING HARDWARE — — 4011 4011 5000811 WITH DRAIN AND DRAIN SCREEN INCLUDES HANDLE KEY LOCK STEAMSHIP OR CAFETERIA ROUND OPTIONAL CASTERS OPTIONAL CASTERS OPTIONAL CASTERS *INCLUDED AS STANDARD ON SPECIFICED SERIES MODELS

NUMBER OF SHELVES ITEMS PER SHELF APPROXIMATE MAXIMUM CAPACITY PANS Lamb, Leg, Boneless, Tied: 8 to 11 lb (4 to 5 kg) Season as desired and place directly on wire shelves. ELECTRONIC OVEN COOKING GUIDELINES LAMB, LEG 2 Hours 10 Hours • Press the HOLD key. • Press the up and down arrows to set the holding temperature… • Press and release control ON/OFF key. • Press and release control ON/OFF key. • Press the COOK key. • Press the up and down arrows to set the cooking temperature to 250°F (121°C). • Press the TIME key. • To cook to MEDIUM: 10 minutes per pound for the first roast (22 minutes per kilogram) plus add 15 minutes for each additional roast. ADJUST TIME FOR OTHER INTERNAL TEMPERATURE REQUIREMENTS. • Press the COOK key. • Press the up and down arrows to set the cooking temperature to 250°F (121°C). • Press the PROBE key. • Press the up and down arrows to set the probe temperature according to the chart shown below. • Insert the product probe. PRODUCT SPECIFICATIONS and PREPARATION MINIMUM HOLDING TIME REQUIRED MAXIMUM HOLDING TIME DOOR VENTS: One-Half Open OVERNIGHT COOK & HOLD: Optional FINAL INTERNAL PRODUCT TEMPERATURE AT END OF OVERRIDE PERIOD: SEE BELOW OVERRIDE ALLOWANCE: 25°F (14°C) CLOSE THE OVEN DOOR. WAIT FOR THE AUDIBLE SIGNAL TO INDICATE OVEN HAS PREHEATED. CLOSE THE OVEN DOOR. WAIT FOR THE AUDIBLE SIGNAL TO INDICATE OVEN HAS PREHEATED. 1 2 2 3 3 1 Roast 2 Roasts 6 Roasts 4 Roasts 4 Roasts 1 Roast 4 Roasts 12 Roasts 12 Roasts 12 Roasts up to 40 lb (18 kg) up to 100 lb (45 kg) up to 100 lb (45 kg) up to 100 lb (45 kg) none none none none none AS-250 500 SERIES 750 SERIES 1000 SERIES 1200 MODELS • Press the HOLD key. • Press the up and down arrows to set the holding temperature… PRESS PRESS THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES. DUE TO VARIATIONS IN PRODUCT QUALITY, WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMER OR PROBE TEMPERATURE MAY NEED TO BE ADJUSTED ACCORDINGLY. ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS. 33. TO COOK BY PROBE TO COOK BY TIME TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING. SERIES PER COMPARTMENT HOLDING TEMPERATURES RARE: 140°F (60°C) MEDIUM RARE: 140°F (60°C) MEDIUM: 150°F (66°C) MEDIUM WELL: 160°F (71°C) WELL: 160°F (71°C) PROBE TEMPERATURE SETTINGS RARE: 105°F (41°C) MEDIUM RARE: 110°F (43°C) MEDIUM: 115°F (46°C) MEDIUM WELL: 125°F (52°C) WELL: 135°F (57°C) HOLDING TEMPERATURES RARE: 140°F (60°C) MEDIUM RARE: 140°F (60°C) MEDIUM: 150°F (66°C) MEDIUM WELL: 160°F (71°C) WELL: 160°F (71°C) FINAL INTERNAL TEMPERATURE RARE: 130°F (54°C) MEDIUM RARE: 135°F (57°C) MEDIUM: 145°F (63°C) MEDIUM WELL: 150°F (66°C) WELL: 160°F (71°C)

#825/33/37 • 1/06 W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY WEBSITE: www.alto-shaam.com P R I N T E D I N U. S. A. ® C o o k i n g & H o l d i n g O v e n E l e c t r i c M a n u a l C o n t r o l Models: 500-TH-II 500-TH-II/D 750-TH-II 750-TH-II/D 1000-TH-II-SPLIT 1000-TH-II/D-SPLIT 1000-TH-II • INSTALLATION • OPERATION • MAINTENANCE 750-TH-II/D 500-TH-II 1000-TH-II TWO OVENS STACKED ON CASTERS

MN-29756 • 12/11 p r i n t e d i n u. s. a. Cook & Hold Oven Manual Control Model: 500-TH-II 750-TH-II 1000-TH-II • Installation • Operation • Maintenance 1000-TH-II 500-TH-II 750-TH-II W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY www.alto-shaam.com

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY www.alto-shaam.com MN-29068 • 02/10 P R I N T E D I N U. S. A. Cooking & Holding Oven M a n u a l C o n t ro l Model: 500-TH-II 750-TH-II 1000-TH-II 1000-TH-II-SPLIT • INSTALLATION • OPERATION • MAINTENANCE 1000-TH-II-Split 1000-TH-II 750-TH-II 500-TH-II