Alto-Shaam 12.20ES Manuals

C O M B I T H E R M®

D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E. P R I N T E D I N U. S. A. #445 - 1/08 ITEM NO. _______________________ COMBITHERM ® G Cook by internal product temperature or time with temperature variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment. G Provides increased food quality and expands menu options while increasing production efficiency and speed by as much as 70-percent compared to conventional cooking methods. G EcoSmart™technology reduces energy cost by using less electricity and water during both normal operation and the cleaning function. G Gold-n-Brown™feature provides the operator with the ability to add additional product color. G AutoClean™feature simplifies the cleaning process to a single oven function. G Standard and Deluxe control offers a 2-speed fan, cool-down feature, additional moisture injection, Delta-T cooking, multiple language display, and other control features. G Enhanced safety feature includes automatic steam venting immediately before cooking time expires. PATENT #7,282,674 12•20ES ELECTRIC COMBINATION OVEN/STEAMER W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY www.alto-shaam.com MODEL 12•20ES DELUXE CAPACITY OF TWENTY-FOUR (24) FULL-SIZE OR GN 1/1 PANS, TWELVE (12) FULL-SIZE SHEET OR GN 2/1 PANS ANSI/NSF 4 MODELS: I 12•20ES: STANDARD I 12•20ES: DELUXE I 12•20ES: S-CONTROL SHORT FORM SPECIFICATIONS: Provide Alto-Shaam Combitherm® floor standing Model 12•20ES combination oven/steamer designed with EcoSmart™ technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush- mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The oven is to accommodate up to 12 full-size sheet pans or 24 full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging. Includes roll-in pan cart with removable drip tray and cart handle. STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior. DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior and programming capability with Rapid-Touch™ operational quick-keys. S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interior as an option. STANDARD FEATURES AND ACCESSORIES • Rack management capabilities with roll-in pan cart completely interchangeable with QC-50 QuickChiller™ and 12•20 Combimate® companion holding cabinet with: Twelve (12) non-tilt pan support rails 21-1/16" (535mm) horizontal width between rails 2-5/8" (65mm) vertical spacing between rails Six (6) stainless steel shelves Removable drip tray and cart handle • Four (4) adjustable legs • One (1) hand-held shower with backflow preventer PATENT PENDING • One (1) flush-mounted rotary door latch with steam venting position • Single-point detachable temperature probe (OPTIONAL ON S-CONTROL MODELS)

C O M B I T H E R M®

Technical Service Manual