Bauknecht GSX 5503 Manuals

1 pdf manual(s) Bauknecht GSX 5503 for free download (Document Types: Manual )

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Bauknecht GSX 5503 Manual  [PDF] (8 pages)

  • Identifier: id-1756784
  • Brand: Bauknecht
  • Device: Bauknecht GSX 5503 Dishwasher
  • Type: Manual , PDF
  • Key Aspects: Product Performance Metrics, End-of-Life Handling and Disposal, Cleaning and Sanitization Methods
  • UPD Date: 12.08.2026
  • Source File: 1783491.pdf
  • Pages: 8
  • Description: Instruction manual for the Bauknecht GSX 5503.
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5019 496 01150 Before using the dishwasher, read the installation and maintenance instructions carefully! 1 GB GSX 5503 1) Programme data obtained in conformity with European standard EN 50242. The data may vary, for example, according to different loads, extra functions, different settings, water supply temperatures, water hardness and power supply voltage. 2) Programme for energy data label in conformity with EN 50242. - Information for Test Laboratories: for detailed information on the EN/Standard loading comparison test and other tests, contact the following address: “[email protected]”. 1. OVERVIEW Programme selection button Press the button (repeatedly) until the indicator lamp of the desired programme lights up (see table 1.1). At the end of the wash cycle, the last programme selected is memorized. Start/Resume button The indicator lamp lights up during operation, flashes when the programme is interrupted before completion and switches off at the end of the programme. Cancel/Off button Press the button to switch the dishwasher off or to interrupt the selected programme. If the Cancel/Off indicator lamp flashes repeatedly, this indicates a fault: see chapter 5 “What to do if...”. Table 1.1. Overview of programmes Detergent dispenser Consumption 1) P Programmes Description of programme large small Litres kWh Minutes 1 Pre-Rinse cold Crockery to be washed later. — — 5.0 0.02 10 ± 1) 2 Glasses 40°C Light soiling, for example glasses and cups. X — 13.0 0.90 97 ± 1) 3 Quickwash 40°C Lightly soiled crockery, with no dried-on food. X — 13.0 0.70 30 ± 1) 4 Bio Normal 2) 50°C Normally soiled crockery. Energy-saving programme. X X 15.0 1.05 165 ± 1) 5 Intensive 70°C Recommended programme for heavily soiled crockery, especially suitable for pots and pans. X X 15.0 1.50 140 ± 1)

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