CASO DESIGN BM 1000 Manuals

Original- Bedienungsanleitung Brotbackautomat BM 1000 Artikel-Nr. 2725 www.homeelectric.de caso BM 1000 2 Braukmann GmbH Raiffeisenstraße 9 D-59757 Arnsberg Service-Hotline International: Tel.: +49 (0) 29 32 / 80 55 4 – 99 Fax: +49 (0) 29 32 / 80 55 4 – 77 eMail: [email protected] Internet: www.caso-germany.de Dokument-Nr.: 2725 22-03-2016 Druck- und Satzfehler vorbehalten. © 2016 Braukmann GmbH caso BM 1000 3 1 Bedienungsanleitung ...................................................................... 10 1.1 Allgemeines ........................................................................................................... 10 1.2 Informationen zu dieser Anleitung ...................................................................... 10 1.3 Warnhinweise ........................................................................................................ 10 1.4 Haftungsbeschränkung ........................................................................................ 11 1.5 Urheberschutz ....................................................................................................... 11 2 Sicherheit ......................................................................................... 12 2.1 Bestimmungsgemäße Verwendung ..................................................................... 12 2.2 Allgemeine Sicherheitshinweise .......................................................................... 12 2.3 Gefahrenquellen .................................................................................................... 13 2.3.1 Verbrennungsgefahr ......................................................................................... 13 2.3.2 Brandgefahr ...................................................................................................... 14 2.3.3 Gefahr durch elektrischen Strom ...................................................................... 14 3 Inbetriebnahme ................................................................................ 15 3.1 Sicherheitshinweise .............................................................................................. 15 3.2 Lieferumfang und Transportinspektion .............................................................. 15 3.3 Auspacken ............................................................................................................. 15 3.4 Entsorgung der Verpackung ................................................................................ 15 3.5 Aufstellung ............................................................................................................ 16 3.5.1 Anforderungen an den Aufstellort ..................................................................... 16 3.6 Elektrischer Anschluss ......................................................................................... 17 4 Aufbau und Funktion ...................................................................... 17 4.1 LCD-Display und Symbol-Erklärung .................................................................... 18 4.2 Bedienfeld und Tastenerklärung .......................................................................... 19 4.3 Menüs ..................................................................................................................... 19 4.1 Typenschild ........................................................................................................... 19 5 Bedienung und Betrieb ................................................................... 19 5.1 Vor dem Erstgebrauch: ......................................................................................... 20 5.2 Gebrauch ............................................................................................................... 20 5.3 Schnell Menü ......................................................................................................... 21 6 Rezepte ............................................................................................ 21 7 Reinigung und Pflege ..................................................................... 24 7.1 Sicherheitshinweise .............................................................................................. 24 7.2 Reinigung ............................................................................................................... 25 8 Störungsbehebung ......................................................................... 25 8.1 Sicherheitshinweise .............................................................................................. 25 8.2 Störungsursachen und -behebung ...................................................................... 26 caso BM 1000 4 8.3 Fehler-Codes ......................................................................................................... 27 9 Entsorgung des Altgerätes ............................................................ 27 10 Garantie ............................................................................................ 27 11 Technische Daten ............................................................................ 28 12 Operating Manual ............................................................................ 30 12.1 General ................................................................................................................... 30 12.2 Information on this manual .................................................................................. 30 12.3 Warning notices .................................................................................................... 30 12.4 Limitation of liability ............................................................................................. 31 12.5 Copyright protection ............................................................................................. 31 13 Safety ............................................................................................... 31 13.1 Intended use .......................................................................................................... 31 13.2 General Safety information .................................................................................. 32 13.3 Sources of danger ................................................................................................. 33 13.3.1 Danger of burns ................................................................................................ 33 13.3.2 Danger of fire .................................................................................................... 33 13.3.3 Dangers due to electrical power ........................................................................ 34 14 Commissioning ............................................................................... 34 14.1 Safety information ................................................................................................. 34 14.2 Delivery scope and transport inspection ............................................................ 34 14.3 Unpacking .............................................................................................................. 35 14.4 Disposal of the packaging .................................................................................... 35 14.4.1 Setup location requirements: ............................................................................ 35 14.5 Electrical connection ............................................................................................ 36 15 Design and Function ....................................................................... 36 15.1 LCD Display and explanation of symbols ........................................................... 37 15.2 Control panel and explanation of buttons .......................................................... 38 15.3 Menüs ..................................................................................................................... 38 15.4 Rating plate ............................................................................................................ 38 16 Operation and Handing ................................................................... 38 16.1 Before first use ...................................................................................................... 38 16.2 Use .......................................................................................................................... 39 16.3 Rapid menu ............................................................................................................ 40 17 Recipes ............................................................................................ 40 18 Cleaning and Maintenance ............................................................. 43 18.1 Safety information ................................................................................................. 43