Curtis TPC15T Manuals

Conventions WARNINGS – To help avoid personal injury Important Notes/Cautions – from the factory Sanitation Requirements FIND OUT MORE ON THE WEB. WILBURCURTIS.COM 1 Milano Twin Brewer – Service Manual Important Safeguards & Conventions This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an autho- rized Wilbur Curtis service center. • Do NOT immerse the unit in water or any other liquid • To reduce the risk of fire or electric shock, do NOT open top or side panels. No user serviceable parts inside. Repair should be done only by authorized service personnel. • Keep hands and other items away from hot parts of unit during operation. • Never clean with scouring powders, bleach or harsh implements. The Curtis ThermoPro Brewer is Factory Pre-Set and Ready to Go… Right from the Carton. Following are the Factory Settings for your Coffee Brewing System: • Brew Temperature = 200°F • Water Bypass = On for LARGE & MEDIUM Brew Only • Brew Volume = Set to Vessel Requirement. • Sleep Mode = Off System Requirements: • Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM) • Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model. SETUP STEPS The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing system and enhance coffee quality. 1. A 3/8” NPT x 3/8” Flare elbow has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum of 1.0 GPM. 2. To hookup the InterLock grinder, Locate the jack labeled “Class 2 Wiring Only” on brewer and grinder. Connect the two with the cable plug. 3. Connect the unit to an appropriate electrical power circuit. 4. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the tank rises to the correct volume, the heating elements will energize automatically. With ADS Systems there is no danger of element burnout caused by an empty tank. 5. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F). You will be notified when READY-TO- BREW appears on the control panel LCD screen. 6. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet. 7. Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after filling. NSF International requires the following water connection: 1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for cleaning underneath. 2. In some areas an approved backflow prevention device may be required between the brewer and the water supply. WILBUR CURTIS COMPANY, INC. WILBUR CURTIS COMPANY Montebello, CA 90640 Models Included  TPC15T CAUTION: DO NOT connect this brewer to hot water. The inlet valve is not rated for hot water. CAUTION: Please use this setup procedure before attempting to use this brewer. Failure to follow the instructions can result in injury or the voiding of the warranty. WARNING TO AVOID SCALDING, Do not remove brewcone while brew light is flashing. ISO 9001 REGISTERED IMPORTANT: Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction. BREWING INSTRUCTIONS 1. Brewer should be ON (Confirm at rear toggle switch, then press the ON/OFF button). Ready-to-Brew should read on the LCD screen. If connected to an InterLock grinder, grinder should be on. Grind coffee at this time. 2. Place an empty Milano server under the brewcone. 6. Press Brew button. Brewing will begin immediately. 5. Transfer filled brewcone to brewer. 3. Place a clean filter into the brewcone. 4. Fill brewcone with ground coffee.

1 Milano Twin Brewer – Service Manual The Curtis ThermoPro Brewer is Factory Pre-Set and Ready to Go… Right from the Carton. Following are the Factory Settings for your Coffee Brewing System: • Brew Temperature = 200°F • Water Bypass = On for LARGE & MEDIUM Brew Only • Brew Volume = Set to Vessel Requirement. • Sleep Mode = Off System Requirements: • Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM) • Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model. SETUP STEPS The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the brewer. NOTE: A water filtration system must be used to help maintain trouble-free operation. Air must be purged from the cartridge prior to connection to equipment. In areas with extremely hard water, we highly recommend the use of a Curtis approved water filter. For our full line of filters, please log on to www.wilburcurtis.com. 1. A 3/8” NPT x 3/8” Flare elbow has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum of 1.0 GPM. 2. To hookup the InterLock grinder, Locate the jack labeled “Class 2 Wiring Only” on brewer and grinder. Connect the two with the cable plug. 3. Connect the unit to an appropriate electrical power circuit. 4. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the tank rises to the correct volume, the heating elements will energize automatically. With ADS Systems there is no danger of element burnout caused by an empty tank. 5. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F). You will be notified when READY-TO-BREW appears on the control panel LCD screen. 6. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet. 7. Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after filling. Wilbur Curtis Company, Inc. Models Included u TPC15T u TPC2T CAUTION: DO NOT connect this brewer to hot water. The inlet valve is not rated for hot water. CAUTION: Please use this setup procedure before attempting to use this brewer. Failure to follow the instructions can result in injury or the voiding of the warranty. WARNING TO AVOID SCALDING, Do not remove brewcone while brew light is flashing. IMPORTANT: Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction. BREWING INSTRUCTIONS 1. Brewer should be ON (Confirm at rear toggle switch, then press the ON/OFF button). Ready-to-Brew should read on the LCD screen. If connected to an InterLock grinder, grinder should be on. Grind coffee at this time. 2. Place an empty Milano server under the brewcone. 6. Press Brew button. Brewing will begin immediately. 5. Transfer filled brewcone to brewer. 3. Place a clean filter into the brewcone. 4. Fill brewcone with ground coffee. This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance should be performed by an authorized Wilbur Curtis Company Service Technician. • DO NOT immerse the unit in water or any other liquid • To reduce the risk of fire or electric shock, DO NOT open service panels. There are no user serviceable parts inside. • Keep hands and other items away from hot areas of the unit during operation. • Never clean with scouring powders or harsh chemicals. Important Safeguards/Symbols Symbols: WARNINGS – To help avoid personal injury Important Notes/Cautions – from the factory Sanitation Requirements NSF International requires the following water connection: 1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so that the unit can be moved for cleaning. 2. This unit must be installed with adequate back-flow protection to comply with applicable federal, state and local codes. 3. Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and maintained in accordance with federal, state, and local codes. ISO 9001:2008 REGISTERED WILBUR CURTIS CO., INC. 6913 West Acco Street Montebello, CA 90640-5403 For the latest information go to www.wilburcurtis.com Tel: 800-421-6150 Fax: 323-837-2410

MILANO G3 DIGITAL COFFEE BREWING SYSTEM ITEM NO PROJECT DATE MODEL: TPC15T TWIN, TPC15S SINGLE Blending the Art of Coffee... with the Science of Brewing. THE ART — Contemporary, beautiful design adds a touch of elegance to any operation. THE SCIENCE — Master rich and robust flavor every time with precise control over all aspects of brewing provided by user-friendly G3 Technology.