Denlar D1000 Manuals

REPORT #1122 DENLAR Fire Protection LLC 20 Denlar Dr. Chester, CT. 06412 p:860.526.9846 f:860.526.9585 email: [email protected] online: www.denlarhoods.com The D1000 Installation and Service Manual Version 2.1 The D1000 Installation and Service Version 2.1 1 TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PER- SONS, OBSERVE THE FOLLOWING: 1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed on the front cover of this manual. 2. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means can-not be locked, securely fasten a prominent warning device, such as a tag, to the service panel. 3. Installation work and electrical wiring must be done by a qualified per- son(s) in accordance with all applicable codes and standards, in-cluding fire-rated construction codes and standards. 4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back- drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society of Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authori- ties. 5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities. 6. To reduce the risk of fire or electric shock, do not use this range hood with an additional speed control device. 7. Ducted fans must always be vented to the outdoors. 8. To reduce the risk of fire, use only metal ductwork. 9. Use with approved wiring only. 10. This unit must be grounded. TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: 1. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. 2. Always turn hood ON when cooking at high heat or when cooking flaming foods. 3. Clean ventilating fans frequently. Grease should not be allowed to accu- mulate on fan or filter. 4. Use proper pan size. Always use cookware appropriate for the size of the surface element. TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:* 1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. 2. NEVER PICK UP A FLAMING PAN — You may be burned. 3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result. 4. Use an extinguisher ONLY if: A. You know you have a Class ABC extinguisher and you already know how to operate it. B. The fire is small and contained in the area where it started. C. The fire department is being called. D. You can fight the fire with your back to an exit. * Based on “Kitchen Fire Safety Tips” published by NFPA. WARNING 1. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors. 2. To avoid motor bearing damage and noisy and/or unbalanced impel- lers, keep drywall spray, construction dust, etc. off power unit. 3. For best capture of cooking impurities and performance of fire extin- guisher, your range hood should be mounted so that the bottom of the hood is 18-30” above the cooking surface, depending on model. 4. Please read specification sheets for further information and require- ments. ! CAUTION TABLE OF CONTENTS READ AND SAVE THESE INSTRUCTIONS 1. System Anatomy pg 2 2. Sample Elevations pg 3 3. Preparing thr Install location pg 5 4. Range Element Disconnect install pg 8 5. Installing The D1000 pg 10 6. Fire Alarm System Connections pg 11 7. Manual Pull Station Installation pg 12 8. Test Tank & Demonstration pg 13 9. Electrical Schematic pg 14 10. Accessing The Interals pg 16 11. Maintnence pg 17 12. D1000 Operating System pg 19 13. PLC Schematic pg 22 14. After an Actuation pg 24 15. Ducting and Airflow pg 27 16. Spare Parts pg 28 17. Warranty Statement pg 29 18. NFPA101 -F & -R Installation Appendix A DISCLAIMER: Denlar Fire Protection LLC, shall not be liable for errors contained in this Manual or for incidental, consequential damages in connection with the furnishing, performance or use of this information. Denlar Fire Protection makes no warranty of any kind with regard to this information, including, but not limited to the implied warranties of merchantability and fitness for a particular purpose. The D1000 Installation and Service Version 2.1 2 System Anatomy Recirculating Vent (recirculating model) Power Switch Reset Switch Extinguisher Pressure Gauge Electrical Disconnect (Black Tape) 110 VAC Power Supply (Red Tape) Junction Box Thumbscrew (to remove vent) -on some models Thumbscrews (2x) (inline models) Back Support Mounting Bracket Fan Speed Knob Light Switch Discharge Nozzles (with protective caps) Fusible Link Light Bulb Low Temperature Switches High Temperature Switch Thumb Nut (3x) Grease Tray Grease Filter LED Status Light

10 Denlar Dr., Chester, CT 06412 LAB-110073 Rev. 2.7 d D1000 Installation and Service Manual 1 Home LAB-110073 Rev. 2.7 WARNING CAUTION G READ AND SAVE THESE INSTRUCTIONS TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS OBSERVE THE FOLLOWING: 1. Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the manufacturer at the address or telephone number listed on the front cover of this manual. 2. Before servicing or cleaning unit, put the unit into service mode and disconnect power which will prevent the unit from being powered ON accidentally. When the service disconnect cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. 3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with applicable codes and standards, including fire-rated construction codes and standards. 4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the HVAC equipment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association (NFPA) and the American Society of Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. 5. When cutting or drilling into wall or ceilings do not damage electrical wiring and other hidden utilities. 6. To reduce the risk of fire or electric shock, do not use this range hood with an additional speed control device. 7. Ducted fans must always be vented outdoors. 8. To reduce the risk of fire, use only metal ductwork. 9. Use with approved wiring only. 10. This unit must be grounded. TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: 1. Never leave surface units unattended at high settings. Boil-overs cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. 2. Always turn fan ON when cooking at high heat or when cooking flaming foods. 3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. 4. Use proper pan size. Always use cookware appropriate for the size of the surface element. TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF RANGE TOP GREASE FIRE OBSERVE THE FOLLOWING:* 1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray; then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. 2. NEVER PICK UP A FLAMING PAN – You may be burned. 3. DO NOT USE WATER, including wet dishcloths or towels – violent steam explosion will result. 4. Use an extinguisher ONLY if: A. You know you have a Class ABC extinguisher and you already know how to operate it. B. The fire is small and contained in the area where it started. C. The fire department is being called. D. You can fight the fire with your back to an exit. *Based on “Kitchen Fire Safety Tips published by NFPA 1. For general ventilating use only. Do not exhaust hazardous or explosive materials and vapors. 2. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall debris, construction dust, etc. way from hood. 3. For best capture of cooking impurities and performance of fire extinguisher, your range hood should be mounted so that the bottom of the hood is 24-36” above the cooking surface, depending on model. 4. Please read specification sheets for further information and requirements. DISCLAIMER: DENLAR Fire Protection shall not be liable for errors contained in this Manual or for incidental, consequential damages in connection with the furnishing, performance or use of this information. DENLAR Fire Protection makes no warranty of any kind with regard to this information, including, but not limited to the implied warranties of merchantability and fitness for a particular purpose. D1000 Installation and Service Manual 2 Home LAB-110073 Rev. 2.7 TABLE OF CONTENTS INSTALLATION: 1. System Anatomy 2. Sample Elevations 3. Preparing the Installation location 4. NFPA101 - Front/Rear Fan Installation 5. Range Element Disconnect Install 6. Handicap Accessible Controls 7. Installing the D1000 8. Fire Alarm System Connections 9. Manual Pull Station Installation 10. Ducting and Airflow 11. Electrical Schematic 12. Electrical Schematic Table 13. Service Position and Service Mode 14. Tank and Link Replacement 15. Troubleshooting the D1000 System 16. Self-Monitoring System SERVICE & OPERATIONAL: 17. Maintenance 18. Operating the Hood 19. After an Actuation 20. Common Parts List Page 3 Page 4 Page 5-7 Page 8-9 Page 10-11 Page 12-13 Page 14 Page 15 Page 16-17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24-25 Page 26-28 Page 29 Page 30-31 Page 32 D1000 Installation and Service Manual 3 Home LAB-110073 Rev. 2.7 SYSTEM ANATOMY Quarter Turn Screw (on recirculating models) to remove vent Reset Switch