Elba 6306110 Manuals

1 pdf manual(s) Elba 6306110 for free download (Document Types: Instructions for the use)

Elba 6306110 Instructions for the use [PDF] (32 pages)

  • Identifier: id-633652
  • Brand: Elba
  • Device: 6306110 Oven
  • Type: PDF
  • Key Aspects: Storage and Care Recommendations, Hardware Verification Checklists, Basic Configuration Guidelines
  • UPD Date: 09.06.2026
  • Source File: 628862.pdf
  • Pages: 32
  • Description: Step-by-step user manual for the Elba 6306110.
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  • 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recom- mendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its ope- ration.
  • 3 Conventional oven 1 CONTROL PANEL 1. thermostat knob 2. Oven switch knob 3. Oven temperature warning ligft 4. 120’ cut-off timer knob 1 2 3 4 Fig. 1.1 SAFETY GUARD The glass on the oven door reaches high temperatures during operation. For child safety, a door guard can be fitted to prevent contact with the hot glass. The door guard is supplied as an accessory on request (against payment):  White model cod. 6306110  Brown model cod. 6306111 Contact ou
  • 4 Conventional ovens Attention: the oven door becomes very hot during operation. Keep children away. Fig. 1.2 Fig. 1.3 GENERAL FEATURES As the name implies, this oven features a number of special characteristics from the functional point of view. 2 different thermostatic control functions are available to satisfy all cooking requi- rements, provided by 3 heating ele- ments: The input of the elements is: – Upper element, 1000 W – Lower element, 1400 W
  • 5 Conventional ovens For the consumer’s information, the fol- lowing table gives some dishes with their relative cooking temperatures in °C. The cooking time varies with the quantity. Cakes 180° Doughnuts 180° Cheese soufflé 200° Potatoes soufflé 200° Roast veal 200° Spinach crepes 200° Potatoes in milk 200° Chicken breasts in tomato 200° Sole fish filet 200° Whiting 200° Cream puffs 200° Plum pie 200° Meat balls 200° Veal meatloaf 200°
  • 6 Conventional ovens ROTISSERIE The oven is equipped with a rotisserie for cooking on the spit using the grill. This device is made up of: – an electrical motor mounted on the rear part of the oven – a stainless steel rod, equipped with a detachable athermic grip and 2 recor- dable forks – a rod support to be inserted into the central rack holders of the oven. USE OF THE ROTISSERIE – Insert the dripping pan into the lowest rack holders of the oven
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ELECTRIC OVENS Instructions for the use - Installation advice

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