Falcon 1000 Dual Fuel Deluxe Manuals

1000 Dual Fuel Deluxe User Guide & Installation & Service Instructions U110172 - 01 1. Before You Start... 1 Important! 1 Installation and Maintenance 1 Peculiar Smells 1 If You Smell Gas 1 Ventilation 1 Personal Safety 1 Cooker Care 2 Cleaning 2 2. Cooker Overview 3 Hotplate Burners 3 Wok Burner 4 The Wok Cradle 5 The Glide-out Grill 5 The Ovens 6 Accessories 9 3. Cooking Tips 10 Cooking with a Multi-function Oven 10 General Oven Tips 10 4. Cooking Table 11 5. Cleaning Your Cooker 12 Essential Information 12 Daily Care 12 Cleaning for Spills 12 Cooktop Burners 12 Stainless Steel Hotplate 13 Glide-out Grill 13 Control Panel and Oven Doors 14 Ovens 14 The Tall Oven 14 Cleaning Table 15 6. Troubleshooting 16 7. Installation 18 Dear Installer 18 Safety Requirements and Regulations 18 Provision of Ventilation 18 Location of Cooker 19 Conversion 19 Positioning the Cooker 20 Moving the Cooker 21 Completing the Move 21 Fitting the Stability Bracket or Chain 22 Repositioning the Cooker Following Connection 22 Conversion to Another Gas 22 Levelling 22 Gas Connection 23 Electrical Connection 24 Final Checks 24 Fitting the Plinth 24 Customer Care 24 8. Conversion to LP Gas 25 Injectors 25 Tap Adjustment 25 Reassembling to Liquid Propane Gas 26 Stick on Label 26 Pressure Testing 26 9. Circuit Diagram 27 10. Technical Data 28 Contents 1 Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before. Important! n n This appliance is designed for domestic cooking only. Using it for any other purpose could invalidate any warranty or liability claim. In particular, the oven should NOT be used for heating the kitchen – besides invalidating claims this wastes fuel and may overheat the control knobs. n n This appliance is for use in Great Britain and the Republic of Ireland. It is a Cat II2H3+ cooker and is set for G20 at 20 mbar. (A conversion kit for LPG is supplied with the cooker.) Installation and Maintenance In the UK, the cooker must be installed by a Gas Safe registered engineer. The electrical installation should be in accordance with BS 7671. Otherwise, all installations must be in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local gas and electricity supply companies’ requirements. Make sure that the gas supply is turned on and that the cooker is wired in and switched on (the cooker needs electricity). Only a qualified service engineer should service the cooker, and only approved spare parts should be used. Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work, unless specified otherwise in this guide. Peculiar Smells When you first use your cooker it may give off an odour. This should stop after use. Before using for the first time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn all the ovens to 200 °C and run for at least an hour. Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open. Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period. If You Smell Gas • Do not turn electric switches on or off • Do not smoke • Do not use naked flames • Do turn off the gas at the meter or cylinder • Do open doors and windows to get rid of the gas • Do keep people away from the area affected • Call your gas supplier If you are using natural gas in the UK, ring the National Grid on: 0800 111 999. Ventilation CAUTION: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several burners on, or use the cooker for a long time, open a window or turn on an extractor fan. Personal Safety n n Do not modify this appliance. n n This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. n n This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to make sure that they can use the appliance safely. n n CAUTION: A long term cooking process has to be supervised from time to time. A short term cooking process has to be supervised continuously. n n Danger of fire: DO NOT store items on the cooking surfaces. n n To avoid overheating, DO NOT install the cooker behind a decorative door. n n Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance. n n DO NOT use a steam cleaner on your cooker. Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. 1. Before You Start... 2 n n When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot. n n When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot. Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your cooker. n n DO NOT spray aerosols in the vicinity of the cooker while it is on. Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface. n n NEVER operate the cooker with wet hands. n n DO NOT use aluminium foil to cover shelves, linings or the oven roof. n n NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury. n n DO NOT use unstable saucepans. Always make sure that you position the handles away from the edge of the hotplate. n n DO NOT use cooking vessels on the hotplate that overlap the edges. Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point. n n WARNING! Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. n n NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt. Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Do not use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter. n n DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher. Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening the oven stand well back and allow any steam to disperse. Take care that no water seeps into the appliance. n n This appliance is heavy so take care when moving it. Cooker Care As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours. Cleaning In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire. Clean only the parts listed in this guide. Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. ArtNo.324-0001 Steam burst