Frigidaire CGES3065KF2 Service Manuals

ov www,frigidaire,com USA 1-800-944-9044 www,frigidaire,ca Canada :I.-800-265-8352 Product Registration Register Your Product ThePRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products. Serial Plate Location Please record your model and serial numbers below for future reference, Model Number: Serial Number: ii Purchase DaLe: ii ii Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you'll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases. PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance. Please attach sales receipt here for future reference. © 2009 Electrolux Canada Corp, All rights reserved Printed in United States Read all instructions before using this appliance. Save these instructions for future reference. DEFINITIONS A This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death, This symbol wifl help alert you to situations that may cause serious bodily harm, death or This symbol wifl help alert you to situations that may cause bodily injury or property damage. edition and local code requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency. User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance. Never modify or alter the construction of an appliance by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product. IMPORTANT indicates installation, operation or maintenance information which is important but not hazard-related. Stepping, leaning, sitting or pulling down on the door or the drawer of this appliance can result in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may causethe appliance to tip, resulting inserious burns or other injury. An open drawer when hot may cause burns. o All appliance can tip. • Injury to persons could result. • Install anti-tip bracketpacked with your appliance. = See Installation Instructions. To reduce the risk of tipping, the appliance must be secured by properly installed anti-tip bracket provided with the unit. Refer to the Installation Instructions for proper anti-tip bracket installation. • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate. = Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician in accordance in the United States with the National Electrical Code ANSI/NFPA No. 70=latest edition, and local code requirements, and in Canada with CSA C22.1 PART l-latest Do not use the oven or warm & serve drawer (if Storage in or on Appliance. Flammable materials should not be stored in an oven, near surface burners or in the warm & serve drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage. Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured. • Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window. • Wear Proper Apparel. Loose=fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. NEVER use your appliance as a space heater to heat or warm the room. • Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher. • When heating fat or grease, watch it closely, Fat or grease may catch fire if allowed to become too hot. • Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam, Do not let the pot holders touch hot surface units. Do not use a towel or other bulky cloth instead of a pot holder. • Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury. • Remove the oven door from any unused appliance if it is to be stored or discarded. Do not attempt to operate the appliance during a power failure, if the power fails, always turn off the unit. If the unit is not turned off and the power resumes, the appliance will not operate and an error message will be displayed. Once the power resumes, reset the clock and the oven function. Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply. IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. Place pan of food on the element before turning it on, and turn the element off before removing the pan. • Use Proper Pan Size--This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils witl expose a portion of surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface will also improve efficiency. - Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentiona! contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface unit. - Do not use Searing Grill on the cooktop--The Searing grill is not designed for use on the cooktop. Doing so may result in a fire. - Never Leave Surface Units Unattended--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. - Protective Liners--Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum as recommended for baking if used as a cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit. • Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use. - Do Not Use Decorative Surface Burner Covers. If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

SERVICE DATA SHEET 318127057 (0903) Rev. A Appliance with Electronic Oven Control This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of this data sheet. To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are some, but not all, examples of safe practices. , , Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory manner. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to Off, or remove fuse. 3. Never interfere with the proper installation of any safety device. 4. USEONLY REPLACEMENTPARTSSPECIFIEDFORTHIS APPLIANCE.SUBSTITUTIONSMAY DEFEAT COMPLIANCE WITH SAFETYSTANDARDSSETFOR HOME APPLIANCES. , GROUNDING: The standard color coding for safety ground wires is GREENOR GREENWITH YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. IT IS EXTREMELYIMPORTANTTHAT THE SERVICETECHNICIAN REESTABLISHALL SAFETYGROUNDS PRIORTO COMPLETION OF SERVICE.FAILURETO DO SOWILL CREATEA POTENTIALHAZARD. 6. Prior to returning the product to service, ensure that: • All electric connections are correct and secure. • All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and moving parts. • All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels. • All safety grounds (both internal and external) are correctly and securely reassembled. • All panels are properly and securely reassembled. 1. This unit includes an EOC-Re/ayBoard, EOC-Disp/ay Board, ESEC-UlB,ESEC-RelayBoard and an ESEC-RHIB. 2. The included boards are not field repairable. 3. The oven temperature can be calibrated, see Use and Care Manual. 4. The _ pin on board connectors indicates pin number 1. EOC : Electronic Oven Control MDL : Motor Door Latch ESEC: Electronic Surface Element Control DLB : Double Line Break UIB : User Interface Board RTD : Resistance Temperature Detector / Oven Probe RHIB : Rotary Human Interface Board LED : Light-Emitting Diode ProfessionalSeries: Gallery Series: Professional Series: Gallery Series: J3_ P2 _ J2 Display Board P13 Relay Board \ j'_ o P_5 P6 Relay Board Legend: K1. Double Line Break Relay K3. Broil Relay K5. Bake Relay K7. Convection Element Relay K9. Convection Fan Relay K11. Motor Door Latch Relay K14. Oven Light Relay K16. Cooling Fan Low Speed Relay K18. Cooling Fan High Speed Relay K19. Warmer Zone Relay K21. Warmer Drawer Relay J3. Relay Outputs : Motor Door Latch, Oven Light, Convection Fan and Cooling Fan. Power Input (L1 and Neutral). J4. Display Board to Relay Board Connections J8. Warmer Zone Connector Pll P5 P1. L2 Out P3. L2 In P5. L1 Input P7. Broil Connector P9. Bake Connector P11. Convection Element Connector P13. Warmer Drawer Connector P15. L1 Input P17. L2 In (not used) Display Board Legend: J2. LED Connector for Touch Membrane J3. Keyboard Connector P2. Micro Programming Header (not used) P6. ESECBoard Communication P11. Door switch, Motor Door Latch Switch and Oven Probe Inputs. P1 P2 User interface Board (UIB) Legend: J2. Connector for Potentiometer read state on ESECRHIB. P1. Connector for left side LEDsand Display Indicators on ESECRHIB. P2. Connector for right side LEDsDisplay Indicators on ESECRHIB. P3. Micro Programming Header (Not Used) P4. Power Supply Input P5. Hot Surface Input P6. Surface Elements RelayControls P7. Communication with Oven Control J1 T1 _J5 U2 J4 D u1! J3 Some models only P12 Pll PIO P9 P8 P7 P6 P5 P4 P3 P2 P1 ESEC Relay Board Legend: P6 L2 In P8 L2 In J4

United States INSTALLATION AND SERVICEMUST BE PERFORMED BY A QUALIFIED INSTALLER. IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Canada These surfaces should be flat & leveled (hatched area). Y2"Mio. Shave Raised Edge To Clear Space for 31 5/16" (79.5cm) Wide Cooktop Rim. 1 1/2"Max. (3.8 cm Max.) G Locate Cabinet Doors 1" (2.5 cm) Min. From Cutout Opening 30" Min. (76.2 cm) Min. , 13" / (730 ';_/'_inMi(se_SN°tl_3; 3) T 18" Min. 1A Min. (45.7 cm) Min. )rox. 1'7/8" (4.8 cm) 24" Min. (61 cm) Min. Grounded Junction Box or Wall Outlet Should Be Located 8" to 17" (20.3 - 43.2 cm) From Right Cabinet and 2" to 4" (5.1-10.2 cm) From Floor Do not install the unit in the cabinet before reading next two pages. A. HEIGHT B:WIDTH . C. COOKTOP I): TOTAL DEPTH TO . E. CUTOUT WIDTH*** I=. CUTOUT G. NEIGHT (UnderCooktop) I WIDTH I FRONTOF RANGE (C0untert0p DEPTH OFCOUNTERTOP ' ' and cabinet) I I 35 7/8" (91,1 cm)- 30" (76,2 cm) 31 5/16" 28 5/16" (71,9 cm) 30_+1/16" 21 3/4" (55,2 cm) Min. 35 7/8" (91,1 cm) Min. (79.5 cm) (76,2_+0,15 cm) 22 1/8" (56,2 cm) Max 36 5/8" (93 cm) 24" (61 cm) Min, with 36 5/8" (93 cm) Max. backguard Printed in United States P/N 318201616 (0902) Rev. A English- pages 1-10 Espa_ol - p_iginas 11-20 Fran_ais- pages 21-32 NOTES: 1. Do not pinch the power supply cord or the flexible gas conduit between the range and the wall. 2. Do not seal the range to the side cabinets. 3.24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when the bottom of wood or metal cabinet 21¾" (55.25 cm) is protected by not less than 1A" (0,64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet metal, 0,015 "(0,4 mm) stainless steel, 0,024"(0,6 mm) aluminum, or 0,020" (0,5 mm) copper. 30" (76,2 cm) minimum clearance when the cabinet is unprotected. 4. For cutouts below 22 7/8"(58,1 cm), appliance will slightly show out of the cabinet. 5.Allow at least 19 1A" (48,9 cm) clearance for door depth when it is Side Panel open. *** IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening while pushing into it. Raise leveling legs at a higher position than the cabinet height (see page 3), insert the appliance in the counter and then level. Make sure the unit is supported by the leveling legs and NOT by the cooktop itself. IM PO RTANT: Cabinet and countertop width should match the cutout width. E E 22 7/8"(58,1 cm) min. 23 1/4"(59,05 cm) max. _ (see Note 4) __ ! _ _ ,, __ 1 1/8 / (2,86 cm) FRONT OF CABINET 4-- FRef.-- AHEIGHT ' 131WIDTH J C. cOOKTOP D. TOTAL DEPTH TO E. CUTOUTWIDTH*** F; CuTOuT I GI HEIGHT (Under Cooktop) I I WIDTH FRONTOF RANGE (Countertop I DEPTH _ OF COUNTERTOP I II and cabinet) I I 35 7/8" (91,1 cm)- 30" (76,2 cm) 31 5/16" 28 5/16" (71,9 cm) 30_+1/16" 21 3/4" (55,2 cm) Min. 35 7/8" (91,1 cm) Min. (79.5 crn) (76,2_+0,15 crn) 22 1/8" (56,2 cm) Max 36 5/8" (93 cm) 24" (61 cm) Min. with 36 5/8" (93 cm) Max. backguard To avoid breakage: Do NOT handle or manipulate the unit by the cooktop glass. The counter-top around the cut-out should be flat and leveled (see hatched area on illustration 1). Before installing the unit, measure the heights of the two (2) cabinet sides (H1-4), front and back (see illustration 1) from the floor to the top of the counter. Level the range using the four (4)leveling legs so that the height from the floor to the underside of the cooktop glass frame is greater than the tallest cabinet measurement Shave Raised Edge to Clear Space for 1 1/2"Max. i (3.8 cm Max.) I 311/2" (81 cm) Wide Cooktop. by at least 1/16" (see illustration 2). Illustration 1 / Slide the unit into the cabinet. Make sure the center of the unit is aligned with the center of the cabinet cut-out. Remove the protective channels on each side of the glass cook- top (if provided). The metal flange under each side of the cooktop MUST be placed over the cabinet countertop for proper unit support. The glass cooktop should NOT directly touch the countertop (see illustration 2) or could cause glass breakage voiding the warranty. Level the unit if needed. ..'Tosuccessfully install the range, the initial level height from floor to underside of cooktop glass frame should be at least 1/16" taller than cabinet sides as measured in step 1. After the installation, MAKE SUREthat the is supported by the leveling legs NOT by the cooktop. Illustration 2 3