GE JK955SKSS Manuals

Dimension and installation information are shown in inches. Dimensions and Installation Information For answers to your Monogram,® GE Profile™ or GE® appliance questions, visit our website at ge.com or call GE Answer Center® service, 800.626.2000. R Listed by Underwriters Laboratories Specification Created 1/05 220353 JK955SK GE Profile™ 27" Built-In Double Oven KW Rating 240V 6.8 208V 5.1 Breaker Size 240V 30 Amps 208V 30 Amps Cabinet 27" A - Cabinet Width Required 27" min. B - Minimum Cabinet Depth 23-5/8" C - Opening Width 25" min. - 25-1/4" max. D - Opening Height 50-1/8" max. E - Recommended Minimum Cutout Location from Floor 13-1/4" Oven F - Overall Depth 23-5/8" w/o trim G - Overall Height with trim 50-1/4" 51" H - Overall Width 26-5/8" Note: Cabinets installed adjacent to wall ovens must have an adhesion spec of at least a 194°F temperature rating. For 27” built-in single ovens, if marks, blemishes or the cutout opening is visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or openings are covered. Electric wall ovens are not approved for installation with a plug and receptacle. They must be hard wired in accordance with installation instructions. Installation Information: Before installing, consult installation instructions packed with product for current dimensional data. 10 Locate junction box for 27" models either 5" MIN. below cutout floor or 44" MIN. above cutout floor 6015 Built-In Double Ovens A,B,C (Pub. 1-G003 pg 105A) May 12, 1993 Allow 3/4" for overlap over all edges of cutout A Minimum cutout location from floor D E 2" X 4" or equiv. runners (cutout floor) 20" MIN. door opening allowance B C H F G Conduit 49" long 20 CL (Must Support 275 LBS.) 2 x 4 or equivalent runners Suitable bracing to support runners 18" over centerline of cabinet

ge.com 49-80334 11-05 JR JK915–27 ″ Single Wall Oven JK955–27 ″ Double Wall Oven JT915–30 ″ Single Wall Oven JT955–30 ″ Double Wall Oven Owner’s Manual Safety Instructions . . . . . . . . .2–4 Operating Instructions Clock and Timer . . . . . . . . . . . .11 Controls . . . . . . . . . . . . . . . . . . . .5 Convection . . . . . . . . . . . . . .14–17 Oven . . . . . . . . . . . . . . . . . . .9, 10 Probe . . . . . . . . . . . . . . . . . .13, 18 Proofing . . . . . . . . . . . . . . . . . . .19 Sabbath Feature . . . . . . . . . . . . .8 Self-Cleaning Oven . . . . . . .21, 22 Special Features . . . . . . . . . . . .6, 7 Thermostat . . . . . . . . . . . . . . . .20 Timed Baking and Roasting . . . . . . . . .12, 16, 17 Warming . . . . . . . . . . . . . . . . . .19 Care and Cleaning Broiler Pan and Grid . . . . . . . . .25 Cleaning Oven Door . . . . . . . . .24 Control Panel . . . . . . . . . . . . . .25 Lift-Off Oven Door . . . . . . . . . .24 Light Bulb . . . . . . . . . . . . . . . . .23 Oven Floor . . . . . . . . . . . . . . . .24 Packaging Tape . . . . . . . . . . . . .23 Probe . . . . . . . . . . . . . . . . . . . . .25 Racks . . . . . . . . . . . . . . . . . . . . .25 Stainless Steel Surfaces . . . . . . .23 Troubleshooting Tips . . . . .26–28 Consumer Support Consumer Support . . .Back Cover Product Registration . . . . . . 29, 30 Warranty . . . . . . . . . . . . . . . . . .31 Built-In Oven Electric Convection Write the model and serial numbers here: Model # __________________ Serial #____________________ You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.