GE JS998 Manuals

!Insta"ation lse'cean n°"a° ant veO onI nstructlons Electric Slide-In Range JS998 I r-?-i Questions? Call 800.GE.CARES (800.432.2737) or Visit our Website at: www.GEAppliances.com I BEFORE YOU BEGIN Read these instructions completely and carefully. • IMPORTANT - Savethese instructions for local inspector's use. • IMPORTANT - Observe all governing codes and ordinances. • Note to Installer - Be sure to leave these instructions with the Consumer. • Note to Consumer - Keep these instructions for future reference. • Skill level - Installation of this appliance requires basic mechanical and advanced electrical skills. • Completion time - 1 to 3 hours • Proper installation is the responsibility of the installer. • Product failure due to improper installation is not covered under the Warranty. _WARNING - This appliance must be properly grounded. FOR YOUR SAFETY: -&WARNING - Forpersonal safety, do not use an extension cord with this appliance. Remove house fuse or open circuit breaker before beginning installation. Failure to do so could result in serious injury or even death. • All rough-in and spacing dimensions must be met for safe use of your range. Electricity to the range can be disconnected at the outlet without moving the range if the outlet is in the preferred location (remove lower drawer). FOR YOUR SAFETY: (cont.) • To reduce the risk of burns or fire when reaching over hot surface elements, cabinet storage space above the cooktop should be avoided. If cabinet storage space is to be provided above the cooktop, the risk can be reduced by installing a range hood that protrudes at least 5" beyond the front of the cabinets. Cabinets installed above a cooktop must be no deeper than 13;' • Be sure your appliance is properly installed and grounded by a qualified technician. • To prevent damage to the door and to prevent excessive microwave leakage, do NOT remove the door on the oven. ANTI-TIP DEVICE Z_WARNING - Toreducetherisk of tipping, the appliance must be secured by properly installed Anti-Tip bracket packed with this appliance. • If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip device WB2X7909. -&WARNING - • All ranges can tip • Injury to persons could result • Install Anti-Tip bracket packed with range • See Installation Instructions • If you pull the range out and away from the wall for any reason, make sure the Anti-Tip bracket is engaged when the range is pushed back against the wall. 229c4053P547-4 31-10558-4 05-04 JR Installation Instructions PREPARE TO INSTALL THE RANGE TOOLS YOU WILL NEED 1/8" Drill Bit and Electric or Hand Drill (Extension May Be Required) Safety Glasses Tape Measure Adjustable Wrench (for 1-7/16" Nut) Pencil Pliers 1/4" Nut Driver Hand or Saber Saw Level S Straight Edge or Square Gloves MATERIALS NEEDED Lag Bolts Anchor Sleeves (For Concrete Floors Only) (UL Approved 40 or 50 AMP) 4-Wire Cord OR 3-Wire Cord 4' Long 4' Long with Strain Relief with Strain Relief PARTS INCLUDED Rear Filler, 2 Screws Screws Anti-Tip Bracket 2 Installation Instructions PRE-INSTALLATION CHECKLIST INSPECT INSTALLATION LOCATION • Counter opening extends to the wall: Maintop Filler (supplied with the range). (See Alternate Construction section for Installation Instructions) or Backguard Kit (Kit JXS37XX) (See Alternate Construction section) • Counter height greater than 36-3/4": Lower Trim Slide-In Kit (Kit JXS56XX) • One side is not enclosed by a cabinet: Bodyside Kit (Kit JXS76XX) • Island Installation: To provide an optimum installation, the top surface of the countertop must be level and flat (lie on the same plane) around the 3 sides that are adjacent to the range cooktop. Proper adjustments to make the top flat should be made or gaps between the countertop and range cooktop may occur. Forcing the cooktop to fit may cause excessive gaps and could break the glass and void the warranty. To obtain kits, visit the GE Website or call the GE Answer Center (800.432.2737), or contact your dealer. • Move range indoors in front of cabinet opening. (Do not use hand trucks when moving the unpackaged range. Cooktop glass may be broken.) • Protect the kitchen floor! Flatten and place a piece of the shipping carton in front of the installation location to protect the flooring. _-I PRE-INSTALLATION CHECKLIST (cont.) • Do not remove the protective channel from the sides of the glass cooktop until later in the installation. Protective channel • Carefully, tilt the range to access the range leveling legs. Use an adjustable wrench to screw leveling legs out so that glass support flanges clear the top of the countertop. • Remove packing materials. Remove plastic on trim and panel, and all tape around the range. NOTE: To prevent damage to the door and to prevent excessive microwave leakage, do NOT remove the range door. DO NOT LIFT THE RANGE BY THE HANDLE! STORAGE DRAWER REMOVAL • Pull the drawer out until it stops. • Lift the front of the drawer until the stops clear the guides. Rail Stop Guide • Pull forward and remove the drawer. 3

ge.com Safe_In_ruedons ...... 2-8 Operating Instructions Canning ................ 12 Clock, Timer and Control I_ockout .......... 17 Controls ............. 14-16 Convection ........... 29-32 Cookware ............ 11, 19 Defrost .............. 24, 25 Introduction ............. 13 Oven ................... 18 Oven Thermostat ......... 39 Proofing ................ 34 Rack Placement .......... 23 Recipes ................. 33 Sabbath Feaulre ....... 40, 41 Self-Cleaning Oven ..... 35, 36 Settings .............. 37, 38 Speedcook ............ 19-22 Speed Baking/ Speed Roasting ........ 20-22 Speed Broiling ........ 22, 23 Surface Units .......... 9, 10 Timed Baking and Roasting ............. 27 Traditional Baking/Roasting .......... 26 Traditional Broiling Guide . .98 _'a rming ................ 34 Care and Cleaning Broiler Pan _%Grid ....... 45 Cleaning Oven Door . ..... 43 Control Knobs ........... 42 Control Panel ........... 42 Glass Cooktop ........ 46, 47 Oven Light .............. 44 Oven Vent .............. 42 Packaging Tape .......... 42 Racks .................. 44 Stainless Steel Surfaces ..... 45 Storage Drawer . ......... 45 Troubleshooting Tips ................ 48-52 Consumer Support Consumer Support ......... Back Coxer Product Registration . . . 53, 54 Warranty ............... 55 Write the model and serial numbers here: Model # Serial # You can find them on a label behind the open oven door on the lower leit corner of the range fl'ame. 49-80339 Js998 1!-05 Jfl IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! For your safe_, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. PRECAUTIONS TOAVOIDPOSSIBLE EXPOSURE TOEXCESSIVE MICROWAVE ENERGY _{;_Do not attempt to operate this oven with tile door open since ope,l-door operation can result in hal_nfll] exposure to microwme energy'. It is important not to defeat or tamper with the safety interlocks. _i:.iDo not place any ol)ject between the oxen front lace and the door or allow soil or cleaner residue to accumulate on sealing snrfaces. _?{:_ The oxen should not be adjusted or repaired by anyone except properly qualified service personnel. _?{:_ Do not operam file oven if it is damaged. It is particularly important that file oven door close properly and that there is no damag_ to tile: [] door (bent), [] hinges and latches (broken or loosened), [] door seals and sealing sur£tces. IMPORTANT SAFETYNOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood. 2 _e.com WARNING! For your safe_ the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. • , WARNINGANTI-TIPDEVICE All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip device supplied. Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect the rear leveling leg. Make sure # fits securely into the slot. [fvotl ptlll tile range Otlt fronl tim wall for any reason, make sure tile device is properly eng_aged when you push tile range back ag_dnst tile wall. If it is not, there is a possible lisk of tile rang_ tipping ox_r and causing il_jmT if you or a child stand, sit or lean on all open door Please _efer to die Anti-Tip device information ill this manual. Failule m take this piecaudon could resuh ill tipping of tile rang> and injm T. SAFETYPRECAUTIONS When using electrical appliances, basic safe_/ precautions should be followed, including the following: ;_i:.iUse this appliance only for its intended ( pml)ose as descnbed in this )wner s Manual. _; Be sure your appliance is properly installed and grounded by a qualified installer ill accordance with tile provided installation insm_ctions. qT{_: Hme tile installer show you tile location of tile circuit breaker or filse. Mark it tbr easy reference. ;_; Do not attempt to repair or replace ally part of your range unless it is specifically recommended ill this mamml. All other set\icing should be referred to a qualified technician. _:: Do not coxer or block any openings on tile appliance. ;_?:': Be%re per%nning ally' service, disconnect tile range power supply at dm household distribution panel by removing the fllse or switching off tile ciivuit breaker _::Do not leax> children alone---children should not be left alone or unattended ill all area where all appliance is ill use. They should nex>r be allowed to sit or stand on ally' part of tile appliance. ;_):.iDo not allow awone to climb, stand or hang on tile dooi; storag_ drawer or cooktop. They could damage the rang> and exen tip it ox_i; causing sex,re personal illjni> 3 iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCtiONSBEFOREUSING. iiii_ll_,i!i_,,, ,,,:, i,,_,_ WARNING'! SAFETYPRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken. _{;:Do not store flammable materials in an _{;: oxen or near tile cooktop. CAUtiON: temsofinterest to children should not be stored in cabinets aboxe a range or on the back of a range-- children climbing on the range to reach items could be seriously injured. Never wear loose-fitting or hanging garments while using the appliance. Be carefid when leaching for imms stored ox>r the range. Flammable mamrial could be ignited if brougtlt in contact with hot surface units or heating elements and may cause sexPre bnrns. Use only d_y pot holders--moist or damp pot holders on hot surfaces may resuh in bnrns fioll/smam. Do not let pot holders touch hot surl_ace milts or heating elements. Do not use a towel or other bulky cloth in place of pot holders. Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by coveting the pan completely with a well-fitting lid, cookie sheet or fiat tray. Use a mulfi-puq)ose d U chemical or foam-type fire extinguisher. Flaming grease outside a pan can be put out by cox>ring it with baking soda or, if"available, by using a multil)uq)ose dI y chemical or foam-type fire exfinguishen Flame in the oxen can be smofllered complemly by closing die oven door and ulrning the oven off or by using a mulfi-puq)ose &Y chemical or fbam-type file extinguisher E:,IFor your safety, nexer use your appliance for warming or heating tile room. Do not let cooking grease or other flammable materials accumulate in or near tile range. Do not touch the surface units, the heating elements or the inte.fior surl_ace of tile ox>n. These surfiices m W be hot enougt_ to bun_ exen thougt_ they are dark in color During and _tfter use, do not much, or let clothing or other flammable materials contact tile surface units, aieas nearby the sml_ace units or any inmfior area of tile ox>n; allow sufficient time for cooling first. Potentially hot snrl_aces include the cooktop, areas fi_cing the cooktop, oxen xent opening, surfaces near the opening, crevices around tile oxen doon REMEMBER: The inside surface of die oxen may be hot when tile door is opened. Do not store or use combustible mamfials, gasoline or other flammable vapors and liquids in tile vicinity of this or any other appliance. Kee I) the hood and grease fihers clean to maintain g_od xenting and to mold grease fires. Teach children not to play with the controls or any other part of tile range. E:,IAlways kee I) dish towels, dish cloths, pot holders and other linens a safe distance fiom your range. _]{;_ Always kee I) wooden and plastic utensils and canned food a safe distance from your range. _{;_Always kee I) combustible wall coxefings, curtains or drapes a safe distance flom vonr range. 4 COOKMEATANDPOULTRY THOROUGHLY... Cookmeat andpoultry thoroughly--meat to at least an INTERNALtemperatureof 16O°Fandpoultry to at least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against foodbomeillness.

www.GEAppliances.com JS998 Owner’s Manual Ranges Self-Cleaning Oven with Trivection™ 164D4290P336-2 49-80180-2 10-03 JR Safety Instructions . . . . . .2–8 Operating Instructions Canning . . . . . . . . . . . . . . . .12 Clock, Timer and Control Lockout . . . . . . . . . .17 Controls . . . . . . . . . . . . .14–16 Convection . . . . . . . . . . .29–32 Cookware . . . . . . . . . . . .11, 12 Defrost . . . . . . . . . . . . . .24, 25 Introduction . . . . . . . . . . . . .13 Oven . . . . . . . . . . . . . . . . . . .18 Oven Thermostat . . . . . . . . .39 Proofing . . . . . . . . . . . . . . . .34 Rack Placement . . . . . . . . . .23 Recipes . . . . . . . . . . . . . . . . .33 Sabbath Feature . . . . . . .40, 41 Self-Cleaning Oven . . . . .35, 36 Settings . . . . . . . . . . . . . .37, 38 Speedcook . . . . . . . . . . . .19–22 Speed Baking/ Speed Roasting . . . . . . . .20–22 Speed Broiling . . . . . . . .22, 23 Surface Units . . . . . . . . . . 9, 10 Timed Baking and Roasting . . . . . . . . . . . . .27 Traditional Baking/Roasting . . . . . . . . . .26 Traditional Broiling Guide . .28 Warming . . . . . . . . . . . . . . . .34 Care and Cleaning Broiler Pan & Grid . . . . . . . 45 Cleaning Oven Door . . . . . . 43 Control Knobs . . . . . . . . . . . 42 Control Panel . . . . . . . . . . . 42 Glass Cooktop . . . . . . . . 46, 47 Oven Light . . . . . . . . . . . . . .44 Oven Vent . . . . . . . . . . . . . . 42 Packaging Tape . . . . . . . . . . 42 Racks . . . . . . . . . . . . . . . . . . 44 Stainless Steel Surfaces . . . . .45 Storage Drawer . . . . . . . . . . 45 Troubleshooting Tips . . . . . . . . . . . . . . . . 48–52 Consumer Support Consumer Support . . . . . . . . . Back Cover Product Registration . . . 53, 54 Warranty . . . . . . . . . . . . . . . 55 Write the model and serial numbers here: Model # ______________ Serial # ______________ You can find them on a label behind the open oven door on the lower left corner of the range frame. 2 Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. I Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. I Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. I The oven should not be adjusted or repaired by anyone except properly qualified service personnel. I Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: door (bent), hinges and latches (broken or loosened), door seals and sealing surfaces. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood. www.GEAppliances.com Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. All ranges can tip and injury could result. To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip device supplied. To check if the device is installed and engaged properly, remove the storage drawer and inspect the rear leveling leg. Make sure it fits securely into the slot. If you pull the range out from the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door. Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could result in tipping of the range and injury. WARNING ANTI-TIP DEVICE When using electrical appliances, basic safety precautions should be followed, including the following: I Use this appliance only for its intended purpose as described in this Owner’s Manual. I Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions. I Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference. I Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician. I Do not cover or block any openings on the appliance. I Before performing any service, disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. I Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. I Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury. SAFETY PRECAUTIONS 3 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. 4 Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions I Do not store flammable materials in an oven or near the cooktop. I CAUTION: Items of interest to children should not be stored in cabinets above a range or on the back of a range— children climbing on the range to reach items could be seriously injured. I Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns. I Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders. I Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher. I Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher. I Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher. I For your safety, never use your appliance for warming or heating the room. I Do not let cooking grease or other flammable materials accumulate in or near the range. I Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. I Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door. I REMEMBER: The inside surface of the oven may be hot when the door is opened. I Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. I Keep the hood and grease filters clean to maintain good venting and to avoid grease fires. I Teach children not to play with the controls or any other part of the range. I Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your range. I Always keep wooden and plastic utensils and canned food a safe distance from your range. I Always keep combustible wall coverings, curtains or drapes a safe distance from your range. WARNING! SAFETY PRECAUTIONS Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. COOK MEAT AND POULTRY THOROUGHLY… Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken.

www.GEAppliances.com Safe_In_rue6ons ...... 2-8 Operating Instructions Canning ................ ] 2 Clock, Timer and Control I,ockout .......... 17 Controls ............. 14-16 Convection ........... 29-32 Cookware ............ 11, 12 Defrost .............. 24, 25 Introduction ............. 13 Oven ................... 18 Oven Thermostat ......... 39 Proofing ................ 34 Rack Placement .......... 23 Recipes ................. 33 Sabbath Feaulre ....... 40, 41 Self-Cleaning Oven ..... 35, 36 Settings .............. 37, 38 Speedcook ............ 19-22 Speed Baking/ Speed Roasting ........ 20-22 Speed Broiling ........ 22, 23 Surface Units .......... 9, 10 Timed Baking and Roasting ............. 27 Traditional Baking/Roasting .......... 26 Traditional Broiling Guide . .28 _'a rming ................ 34 Write the model and serial numbers here: Model # Serial # You can lind them on a label behind the open oven door on the lower left corner of the range fl'ame. Care and Cleaning Broiler Pan & Grid ....... 45 Cleaning Oven Door . ..... 43 Control Knobs ........... 42 Control Panel ........... 42 Glass Cooktop ........ 46, 47 Oven Light .............. 44 Oven Vent .............. 42 Packaging Tape .......... 42 Racks .................. 44 Stainless Smel Surfaces ..... 45 Storage Drawer . ......... 45 Troubleshooting Tips ................ 48-52 Consumer Support Consumer Support ......... Back Coxer Product Registration . . . 53, 54 Warranty ............... 55 164D4290P336-2 49-80180-2 _S'998 !0-03 JR IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! For your safe_, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. PRECAUTIONS TOAVOIDPOSSIBLE EXPOSURE TOEXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oxen with tile door open since ope,l-door operation can result in hal3nfll] exposure to microwaxe energ?'. It is important not to defeat or tamper with the safety interlocks. Do not place any ol)ject between the oxen front lace and the door or allow soil or cleaner residue to accumulate on sealing snrf;.tces. The oxen should not be adjusted or repaired by anyone except properly qualified service personnel. Do not operam file oven if it is damaged. It is particularly important that tile oxen door close properly and that there is no damag_ to tile: [] door (bent), [] hinges and latches (broken or loosened), [] door seals and sealing suri_tces. IMPORTANT SAFETYNOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood. 2 w_w.GEAppliances,com WARNING! For your safe_ the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent propert V damage, personal injury, or loss of life. • , WARNINGANTI-TIPDEVICE All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip device supplied. Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect the rear leveling leg. Make sure # fits securely into the slot. [['yOU pull tile range Otlt fronl file wall for any reason, make stlre tile device is properly engaged when you push the range back agvdnst tile wall. If it is not, there is a possible risk of tile rang_ tipping ox_r and causing il_ju W if you or a child stand, sit or lean on all open door Please Iefer to file Anti-Tip device information ill this manual. Failule m take this piecaufion cou]d resuh ill tipping of tile rang> and injm T. SAFETYPRECAUtiONS When using electrical appliances, basic safe_/ precautions should be followed, including the following: Use this appliance only %r its intended ( pu_l)ose as described in this )wner s Manual. Be sure your appliance is properly installed and grounded by a qualified installer ill accordance with tile provided installation instructions. Hme tile installer show you tile location of tile circuit breaker or fllse. Mark it tbr easy reference. Do not attempt to repair or replace ally part of your range unless it is specifically recon/mended in this manual. All other set\icing should be referred to a qualified technician. Do not coxer or block any openings on tile appliance. Before performing any service, disconnect tile range power supply at file household distribution panel by removing the fllse or switching off tile ciIvuit breakei: Do not leax> children alone---children should not be left alone or unattended in an area where all appliance is ill rise. They should nex>r be allowed to sit or stand on any part of tile appliance. Do not allow anyone to climb, stand or hang on tile dooi; storag_ drawer or cooktop. They could damag_ tile rang_ and exen tip it ox_i; causing sex.re personal injui T, 3 READALLfiVSTRUCTiON$BEFOREU$1N& • iiiiiii ............ a, WARNING'! SAFETYPRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken. Do not store flammable materials in an oxen or near the cooktop. iiiiiiiiiiii_iii CAUTION: temsofinterest to children should ,lot be stored in cabinets aboxe a range or on the back of a range-- children climbing on the range to reach items could be seriously injured. Never wear loose-fitting or hanging garments while using file appliance. Be carefld when reaching %r items stored oxer tile rang_. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may canse se\_re bnins. iiiiiiiiiiii_iii Use only dly pot holders--moist or damp pot holders on hot snr/_aces may result in burns fiom smam. Do not let pot holders touch hot sur/_ace units or heating elements. Do not use a towel or other bulky cloth in place of pot holders. Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit 1)ycoxering tile pan completely with a well-fitting lid, cookie sheet or fiat u W. Use a mulfi-puq)ose d U chemical or foam-type fire extinguisher Flaming grease outside a pan can be put out 1)y co\>fing it with baking soda o_, if available, by using a mulfi-pulpose d U chemical or foam-type fire extinguisher I_]ame in die ox>n can be smothered complemly by closing die oxen door and turning the oven off or by using a mulfi-puq)ose &Y chemical or foam-type fi_e extinguisher: For your safety, nexer use your appliance for warming or heating the room. Do not let cooking grease or other flammable materials accumulate in or near the range. Do not touch the surface units, rite heating elements or tile inmfior sur/_ace of tile oven. These sur/_aces m W be hot enough to 1)urn even though they ate dark in color Dining and after use, do not much, or let clothing or other flammable materials contact rite surface units, areas nearl)y the surface units or any interior area of the oxen; allow sufficient time tbr cooling fi rst. Potentially hot surPaces include the cooktop, areas Pacing tile cooktop, oxen xent opening, sniJ_aces near the opening, crevices around the oven doon iiiiiiiiiiii_iii iiiiiiiiiiii_iii REMEMBER:Tile inside surface of die oxen may be hot when the door is opened. Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Kee I) tile hood and grease filters clean to maintain g_od xenting and to axoid grease fires. Teach children not to play with tile controls or any other part of the range. Always kee I) dish towels, dish cloths, pot holders and other linens a safe distance fiom your range. Always kee I) wooden and plastic utensils and canned food a safe distance fiom your range. Always kee I) combustible wall coxefings, curtains or drapes a safe distance from yonr range. 4 COOKMEATANDPOULTRY THOROUGHLY... Cookmeat andpoultry thoreughly--meat to at least an INTERNALtemperatureof 160°Fandpoultry to at least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against foodbomeillness.

MODEL SERIES: JS998 JT930 JT980 ZET3038 ZET3058 TECHNICAL SERVICE GUIDE GE Consumer Products 2003 Slide-In, Single and Double Wall Ovens with TrivectionTM Cooking PUB # 31-9115 3/04 – 2 – IMPORTANT SAFETY NOTICE The information in this service guide is intended for use by individuals possessing adequate backgrounds of electrical, electronic, and mechanical experience. Any attempt to repair a major appliance may result in personal injury and property damage. The manufacturer or seller cannot be responsible for the interpretation of this information, nor can it assume any liability in connection with its use. WARNING To avoid personal injury, disconnect power before servicing this product. If electrical power is required for diagnosis or test purposes, disconnect the power immediately after performing the necessary checks. RECONNECT ALL GROUNDING DEVICES If grounding wires, screws, straps, clips, nuts, or washers used to complete a path to ground are removed for service, they must be returned to their original position and properly fastened. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY A. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. B. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. C. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: • Door (bent) • Hinges and latches (broken or loosened) • Door seals and sealing surfaces D. The oven should not be adjusted or repaired by anyone except properly qualified service personnel. GE Consumer Products Technical Service Guide Copyright © 2003 All rights reserved. This service guide may not be reproduced in whole or in part in any form without written permission from the General Electric Company. – 3 – Basics of Element Cycling ..............................................................................................33 Component Locator Views ..............................................................................................12 Components Requiring Oven Removal...........................................................................15 Control Boards Connector Locator..................................................................................28 Control Features................................................................................................................8 Control Panel (Double and Single Wall Ovens) ....................................................................25 Control Panel Insert (Slide-In Range) .................................................................................25 Cooktop (Slide-In Range) ...................................................................................................25 Current Limit Board (Slide-In Range) .................................................................................29 Diagnostics and Service Information ...............................................................................32 Door Switches .................................................................................................................24 Failure Codes ..................................................................................................................32 Glass Touch Assembly (Slide-In Range) ............................................................................25 High Limit Thermal One-Shot TCO .................................................................................23 HVT Cooling Fan (Double and Single Wall Ovens) ...............................................................27 Introduction ........................................................................................................................4 Left and Right Thermal TCO's (Slide-In Range).................................................................22 Left Cooling Fan (Slide-In Range).......................................................................................26 Lower Cooling Fan (Double Wall Oven Only)............................................................................. 20 Lower Oven Bake and Clean Thermal TCO's (Double Wall Ovens) ...................................... 22 Magnetron Capacitor and Diode ......................................................................................27 Magnetron Cooling Fan and Thermal TCO (Wall Ovens) ..................................................26 Microwave Components ..................................................................................................26 Microwave Fuse...............................................................................................................27 Microwave Leakage Test..................................................................................................39 Nomenclature ....................................................................................................................7 Operational Notes ............................................................................................................10 Oven Components ..........................................................................................................15 Oven Light Bulb Assembly ...............................................................................................17 Oven Temperature Sensor (RTD) .....................................................................................20 Oven Vent Fan .................................................................................................................21 Right Cooling Fan ............................................................................................................20 Sail Switches (Double and Single Wall Ovens).....................................................................21 Schematics and Wiring Diagrams...................................................................................70 Self-Clean Latch Motor ....................................................................................................23 Service Mode ...................................................................................................................34 Stirrer Motor .....................................................................................................................27 TrivectionTM Convection Fan Assembly............................................................................19 TrivectionTM Convection Fan Motor ...................................................................................19 TrivectionTM Door Assembly .............................................................................................16 TrivectionTM Bake, Broil and Convection Elements ..........................................................18 Troubleshooting ...............................................................................................................40 Troubleshooting Cooking Loads in Service Mode ............................................................35 Table of Contents