Henny Penny BCF-24 Manuals

OPERATOR’S MANUAL Henny Penny Blast Chiller/Freezer Models BCF-24/65/110 BCM-110

MODEL BCF-24 © 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 12/04/07 PROJECT QUANTITY ITEM NO General Information Henny Penny’s BCF-24 blast chiller/freezers cool up to 33 lbs. (11 kg) of hot food from 140°F (60°C) to 40°F (5°C) in less than 4 hours for later storage, serving or rethermalization. Units are also capable of blast freezing 19s lbs. (6.5 kg) from 140°F (60°C) to 0°F (-18°C) in 4 1/2 hours. Foods rapidly chilled spend less time in the “danger zone” between 160-40°F (71-3°C), assuring food safety with minimal energy consumption. Foods also store longer, taste better when reheated and have colors, flavors and textures preserved longer since very little moisture is lost through evaporation. The BCF-24 features 3 pairs of removable, adjustable shelf runners that accept standard steam table pans and grids. Additional runners are available. Fan is positioned on the rear wall to accommodate side- wall racking. Unit includes stainless steel temperature probe with 4 sensors that enable the core temperatures of different types of food products to be measured accurately. Unit automatically stops freezing/chilling cycle when desired core temperature level is reached. Unit can also be operated in Timer mode that ends the chilling cycle after a desired time period and then maintains temperature automatically. The BCF-24 is cooled by a built-in 3/4 hp air-cooled condensing unit. Models are available with right or left-hinged doors. Compact size requires minimal floor or counter space. Compact blast chiller/freezer Model BCF-24 with adjustable racking, 24 lbs (11 kg) max capacity. Henny Penny Corporation PO Box 60 Eaton OH 45320 USA +1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax www.hennypenny.com BCF-24 Blast Chiller/Freezer Standard Features • Stainless steel cabinet with polyurethane foam injected insulation. • 3 pairs of removable, adjustable shelf runners accept full-size steam table pans and grids. • Touch-pad controls feature simple icons and a large digital display. • Temperature displays can be set in °F or °C. • The unit’s operations can be controlled either by a timer or by the multi-point Frigiprobe that automatically controls food chilling. • Automatic holding mode at end of chilling cycle. • Self-contained evaporation, no drain or attachments needed. • De-icing mode rapidly removes excess ice or water Self-diagnostic system identifies and displays service requirements. • Designed with coved corners, round door gasket and removable shelf runners and supports for easy cleaning. • Air-cooled 3/4 hp condensing unit. • R404A refrigerant, CFC-free. • Adjustable leveling legs. Options, accessories Door hinge … Right OR … Left … APPROVED … APPROVED AS NOTED … RESUBMIT AUTHORIZED SIGNATURE DATE