Jenn-Air JED8130 Manuals

JENN-AIR ELECTRIC DOWNDRAFT COOKTOP JENN-AIR ELECTRIC DOWNDRAFT COOKTOP JED8130, JED8230, JED8345 USER G U I D E Important Safety Instructions ................................................ 1-2 Ducting Information...................................................................... 2 Using Your Cooktop ................................................................. 3-8 Care & Cleaning ............................................................................. 9 Accessories & Cartridges ......................................................... 10 Before You Call for Service ...................................................... 10 Warranty .......................................................................................... 11 Guide de l’utilisateur .................................................................. 12 Guía del Usuario .......................................................................... 24 USER G U I D E TABLE OF CONTENTS Form No. A/06/06 Part No. 8111P487-60 ©2006 Maytag Appliances Sales Co. All rights reserved. Litho U.S.A. IMPORTANT SAFETY INSTRUCTIONS GENERAL INSTRUCTIONS Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide. To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. 1 If appliance is installed near a window, precautions should be taken to prevent curtains from blowing over surface elements. NEVER use appliance to warm or heat the room. Failure to follow this instruction can lead to possible burns, injury, fire, or damage to the appliance. NEVER wear loose-fitting or hanging garments while using the appliance. Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heating elements. To ensure proper operation and to avoid damage to the appliance or possible injury, do not adjust, service, repair or replace any part of the appliance unless specifically recommended in this guide. Refer all other servicing to a qualified technician. NEVER store or use gasoline or other combustible or flammable materials near Installer: Please leave this manual with this appliance. Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or can- celled check as proof of purchase. Model Number –– –– –– –– –– –– –– –– –– Serial Number –– –– –– –– –– –– –– –– –– Date of Purchase –– –– –– –– –– –– –– –– –– If you have questions, call: Jenn-Air Customer Assistance 1-800-JENNAIR (1-800-536-6247) 1-800-688-2080 ( U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.jennair.com For service information, see page 11. In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide. IN CASE OF FIRE Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor. • Smother fire or flame in a pan with a lid or cookie sheet. NEVER pick up or move a flaming pan. Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame. surface units or in the vicinity of this appliance as fumes could create a fire hazard or an explosion. To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance. Use only dry potholders. Moist or damp potholders on hot surfaces may result in a steam burn. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth which could easily touch hot heating elements and ignite. Always turn off all controls when cooking is completed. This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do not use eyelid covers or stove top grills. The use of devices or accesso- ries that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of this appliance. NEVER use aluminum foil or foil contain- ers on the cooktop. These may become very hot. Use foil only as directed in this guide. Aerosol-type cans are EXPLOSIVE when exposed to heat and may be highly flammable. Do not use or store near appliance. Clean only parts listed in this guide and use procedures recommended. COOKTOP NEVER leave surface units unattended especially when using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire. This appliance is equipped with different size surface elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency. If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder. 2 Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass. Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces the risk of burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small children. Make sure drip bowls (select models) are in place. Absence of these bowls during cooking may subject wiring or components underneath to damage. Protective liners – Do not use aluminum foil to line surface unit drip bowls. Improper installation of these liners may result in a risk of electric shock or fire. GLASS-CERAMIC COOKTOP NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. Clean cooktop with caution. Some cleaners can produce noxious fumes if applied to a hot surface. If a wet sponge, cloth, or paper SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE towel is used on a hot cooking area, be careful to avoid steam burn. DEEP FAT FRYERS Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan. HEATING ELEMENTS NEVER touch surface elements or areas near elements. Heating elements may be hot even though they are dark in color. Areas near surface elements may become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or areas near elements until they have had sufficient time to cool. Do not soak removeable heating elements. Heating elements should never be im- mersed in water. Other potentially hot surfaces include: Cooktop and areas facing the cooktop. CHILD SAFETY NEVER leave children alone or unsuper- vised in area where appliance is in use or is still hot. Jenn-Air’s ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, these are some ducting installa- tion situations to check: • 6" diameter round or 3 1/4" x 10" rectangular ducting should be used for duct lengths 10'-60'. Note: 5" diameter round ducting may be used if the duct length is 10' or less. If there is not an obvious improper installation, there may be a concealed problem such as a pinched joint, obstruc- tion in the pipe, etc. Installation is the responsibility of the installer and questions should be addressed first by the installer. The installer should very carefully check the ducting installation instructions. • Use the Flow Tester Card DUCTING INFORMATION • No more than three 90° elbows should be used. Distance between elbows should be at least 18". • Recommended Jenn-Air wall cap MUST be used. Make sure damper moves freely when ventilation system is operating. • There should be a minimum clearance of 6" for cooktop installed near a side wall.

Electric Convertible CooktopI : JENN-AIR 1 Models JED8130, JED8230 & JED8345 _ WEST FOURTH STREET, NORTH" NEWTON, IA50208 DIMENSIONS SHOWN IN BOTH INCHES AND CENTIMETERS *Blower may be rotated forhorizontalorverticaldirectionby looseningnuts aroundblowerinlet.Accessibleinsideventilation chamber. TIE DOWN BOLT ON EACH :'ASE CONTAINER • NOTICE TO INSTALLER: Leave these instructions withthe appliance. • NOTICE TO CONSUMER: Retain these instructions for future reference. 23.8t cm MODEL SERIES: JED8345 TRIPLE BAY ql Typ. for Container Supplied, 6 1/4" (1,5,88 cm) is required for removal. 13 t5/]6" 35. I ¢m1 CONTAINER ! 2 718 ° _ ' 7,3 crn "_= "=,_ 2 7/8" 68.0 cm 7.3 cm 34.9 o"a 30.0 cm ONLY MODELS WITH GRILLING FEATURE HA VE BEEN ILLUSTRATED INSTRUCTIONSTO INSTALLER, • Dimension "B" - Provide 2" min. (5.08 cm) cabinet clearance to motor for cooling purpose, • Installer - Where possible, 6" (15.24 cm) is recommended for motor/blower service. • Side Clearance - Grill models installed near a side wall must allow a minimum clearance of 6" (15,24 cm) for maximum performance. ° Electrical Hook UP - The unit should be properly circuit protected and wired according to local electrical codes. See electrical wiring information on back, Unit power requirements are located on the data plate. • ** Access must be provided to remove and empty grease container(s). 8101 P421 ..60 (10-01-oo) A INCHES CM Double Bay 29 + 1/16" 73.66 TriPle Bay 43 1/4 + 1/i6 109.86 + 116 MODEL SERIES: JED8130 & JED8230 DOUBLE BAY _EASE Installing Cabinetry Over Your Jenn-Air Grill A* = 30" (76.2 cm) minimumclearance between the top of the cookingplatformandthe bottomof an unprotected wood or metal cabinet. A* = 24" (60.96 cm) minimum clearance when bottom of wood or metal cabinet is protected by not less than 114" (0.635 cm) FLAME RETARDANT millboard covered with no less than no. 28 MSG sheet steel, 0.015" (0.038 cm) stainless steel, 0.024" (0.061 cm) aluminumor copper. Dottedlines indicate rangehood construction L i "A_" r .........d I * To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets. Installer Installation Suggestions 1. Chamfer all exposed edges of decorative laminate to prevent damage from chipping. 2. Radius comers of cutout and file to insure smooth edges and prevent corner cracking. Recommend 1/4" or 3/8" diameter drill in each comer. 3. Rough edges, inside corners which have not been rounded and forced fits can contribute to cracking of the counter top laminate. 4. Countertop must be supported within 3" of cutout. Electrical Wiring Information The neutralof thisunitis groundedto the frame throughthe green grounding wire. If local conditions do not permit grounding of theneutral, untwist or disconnect the green wire and connect the green wire to ground in accordance with local codes. Connect the white neutral to the service neutral. Proper Electric Supply You must providean adequate electrical supplysystem as required for your cooktop. All wire connectionsmust be in accordance withlocal codes and properlyinsulated.Check with local utility for governing electrical codes and ordinances. In the absence of local electrical codes, the National ElectricalCode, NFPA No. 70, governing electric range installations must be followed.A copy of the National Electrical Code, NFPA No. 70, can be obtained bywritingto: NATIONAL FIRE PROTECTION ASSOC. Batterymarch Park Quincy, Massachusetts 02269 A three-wire, single phase, A.C. 1201240 volt 60 cycle electrical system (properly circuit protected to meet Local Codes of NFPA No. 70) must be provided. Unit must be propedy grounded in accordance with local wiring code. The chart below recommends the minimum circuitprotector and wire size if the appliance is the only unit on the circuit, If smaller sizes of wire are used, the unit efficiency will be reduced and a fire hazard may be created. It is advisable that the electrical widng and hookup be accomplished by a competent electrician, RECOMMENDED MINIMUM K.W.RATING CIRCUITPROTECTION WIRESIZE, REMOVE ONSERIALPLATE INAMPERES AWG KNOCKOUT 0 - 4.9 20 12 NO 5.0 - 6.9 30 10 NO 7.0 - 9.9 40 8 NO 10.0 - 11.9 50 8 **YES 12.0 - 14.9 60 6 **YES SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE 240 EdwardsStreet, SE Cleve!an&Tennessee37311 Tel: 423-472-3333 Fax:423-478-6710 4. FREE-STANDING CUTOUT - 30 I/8"(76.52cm) minimum clearance isrequired. - Carefullymark thecountertop,recheckyourdimensionsandmake thecutout. - NOTE: Rangesidepanelsmay bedesirable ifthecutoutistoolargeorcabinetsareon oneside oftherangeonly. MEASURE FOR SLIDE-IN CUTOUT - Most standard counters are 25 _ (63.50 cm) deep, 36" (91.44 era) high, and extend I" (2.54 cm) over the cabinet front. - Measure the countertop and overhang. 1. r ,I 1 J OVERHANG DIMENSION . SLIDE-IN CUTOUT - Use the overhang measurement to figure the "A" dimension: Overhang 1f2" (I.27 cm) to 1" (2.54 cm) "A"--22 718" (58.1 lcm) Overhang 1" (2.54 era) to 1 3/4" (4.45 era) "A'= 23 3/16" (58.90 cm) - Carefully mark the countertop and recheck your dimensions. - Before you cut, check the rear countertop dimensions. (See#7). 2.40EdwardsStreet,SE Cevetand.Tennessee3721l Te,l: 422-472-3333 Fax:423-478-5710 7. SLIDE-IN CUTOUT - Check your marked-up dimensions carefully.The reardimensionsshown intheillustration must be maintained. - NOTE: Where thisisnot done, itwillbe necessaryto relievea portionof theundersideof the countertopand/orsupportmembers toclearthe range mar panel. - Cuttingtoleranceis 4- 1/16"(.16cm). - Carefully mark the cutout. _mt TOt= "-., . {443 cm) OVER-RANGE CABINETS - To eliminate the hazard of reaching over a heated surface unit, cabinet storage space above the range should be avoided. However, if over-range cabinets are necessary, observe the following: B = 30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an unprotected wood or metal cabinet. B = 24" (60.96 cm) minimum when bottom of wood or metal cabinet is protected by not less than I/4" (0.635 cm) FLAME RETARDANT millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.038 cm) stainless steel, 0.024" (0.061 cm) aluminum or copper. 9. MEASURE FOR FLOOR VENT - If unit will be vented through the wall, go to #12. - Using a square and marking pen, draw the _T" cutout line on the floor (see illustration). Recheck your dimensions. - if floor will be concrete slab, see enclosed ducting instructions. o For left and right hand venting through cabinet toe space, see enclosed ducting instructions.

INSTALLATION MANUAL INSTRUCTIONS TO INSTALLER S Dimension “B” - Provide 2
min. (5.08 cm) cabinet clearance to motor for cooling purpose. S Installer - Where possible, 6
(15.24 cm) is recommended for motor/blower service. S Side Clearance - Grill models installed near a side wall must allow a minimum clearance of 6
(15.24 cm) for maximum performance. S Electrical Hook UP - The unit should be properly circuit protected and wired according to local electrical codes. See electrical wiring information on back. Unit power requirements are located on the data plate. S ** Access must be provided to remove and empty grease container(s). 8101P421-60 (10-01-00) Electric Convertible Cooktop Models JED8130, JED8230 & JED8345 403 WEST FOURTH STREET, NORTH
NEWTON, IA 50208 DIMENSIONS SHOWN IN BOTH INCHES AND CENTIMETERS *Blower may be rotated for horizontal or vertical direction by loosening nuts around blower inlet. Accessible inside ventilation chamber. ONLY MODELS WITH GRILLING FEATURE HAVE BEEN ILLUSTRATED MODEL SERIES: JED8345 TRIPLE BAY MODEL SERIES: JED8130 & JED8230 DOUBLE BAY MODELS A INCHES CM JED8130, JED8230 Double Bay 29 + 1/16 73.66 JED8345 Triple Bay 43 1/4 + 1/16 109.86 + .16 S NOTICE TO INSTALLER: Leave these instructions with the appliance. S NOTICE TO CONSUMER: Retain these instructions for future reference. 9 3/8 23.81 cm 13 33.02 cm TIE DOWN BOLT ON EACH END GREASE CONTAINER GREASE CONTAINER BLOWER WIRING BOX COVER 1 7/8 Min. 4.76 cm (Min.) Top Front Edge to Cutout 9 3/8 23.81 cm 21+1/16 53.34 cm 7 9/16 19.21 cm Typ. for Container Supplied. 6 1/4
(15.88 cm) is required for removal. Minimum Clearance Required 2 * To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets. Installer Installation Suggestions 1. Chamfer all exposed edges of decorative laminate to prevent damage from chipping. 2. Radius corners of cutout and file to insure smooth edges and prevent corner cracking. Recommend 1/4



or 3/8



diameter drill in each corner. 3. Rough edges, inside corners which have not been rounded and forced fits can contribute to cracking of the counter top laminate. 4. Countertop must be supported within 3
of cutout. CAUTION Warranty is void on JENN-AIR equipment installed other than as recommended by manufacturer. Recommended wall caps and transitions must be utilized for proper operation and installation. Installing Cabinetry Over Your Jenn-Air Grill A* = 30
(76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an unprotected wood or metal cabinet. A* = 24
(60.96 cm) minimum clearance when bottom of wood or metal cabinet is protected by not less than 1/4
(0.635 cm) FLAME RETARDANT millboard covered with no less than no. 28 MSG sheet steel, 0.015
(0.038 cm) stainless steel, 0.024
(0.061 cm) aluminum or copper. SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE Electrical Wiring Information The neutral of this unit is grounded to the frame through the green grounding wire. If used on new branch-circuit installations (1996 NEC), mobile homes, recreational vehicles, or in an area where local codes prohibit grounding through the neutral conductor, untwist or disconnect the green wire and connect the green wire to ground in accordance with local code. Connect the white neutral to the service neutral. Connect all wires to the branch circuit with approved connectors. Use copper or aluminum wire. If aluminum wire is used, use connectors recognized for joining aluminum to copper. Proper Electric Supply You must provide an adequate electrical supply system as required for your cooktop. All wire connections must be in accordance with local codes and properly insulated. Check with local utility for governing electrical codes and ordinances. In the absence of local electrical codes, the National Electrical Code, NFPA No. 70, governing electric range installations must be followed. A copy of the National Electrical Code, NFPA No. 70, can be obtained by writing to: NATIONAL FIRE PROTECTION ASSOC. Batterymarch Park Quincy, Massachusetts 02269 A three-wire, single phase, A.C. 120/240 volt 60 cycle electrical system (properly circuit protected to meet Local Codes of NFPA No. 70) must be provided. Unit must be properly grounded in accordance with local wiring code. The chart below recommends the minimum circuit protector and wire size if the appliance is the only unit on the circuit. If smaller sizes of wire are used, the unit efficiency will be reduced and a fire hazard may be created. It is advisable that the electrical wiring and hookup be accomplished by a competent electrician. RECOMMENDED MINIMUM K.W. RATING ON SERIAL PLATE 0 - 4.9 5.0 - 6.9 7.0 - 9.9 10.0 - 11.9 12.0 - 14.9 CIRCUIT PROTECTION IN AMPERES 20 30 40 50 60 WIRE SIZE, AWG 12 10 8 8 6 REMOVE KNOCKOUT NO NO NO **YES **YES Dotted lines indicate range hood construction 3 MANUAL DE INSTALACIÓN INSTRUCCIONES PARA EL INSTALADOR S La dimensión “B” - Proporciona 2
(5,08 cm) mín. de espacio libre del gabinete al motor para fines de enfriamiento. S Instalador - En donde sea posible, se recomiendan 6
(15,24 cm) para darle servicio al motor/ventilador. S Espacio libre lateral —Los modelos con asador instalados cerca de una pared deberán dejar un espacio libre mínimo de 6
(15,24 cm) para obtener el máximo rendimiento. S Conexión eléctrica —La unidad deberá tener la protección del circuito y el cableado apropiados de acuerdo con los códigos eléctricos locales. Vea la información de cableado eléctrico al reverso. Los requisitos de energía de la unidad están localizados en la placa de datos. S ** Debe proporcionarse acceso para quitar y vaciar los recipientes de grasa. Superficie eléctrica convertible para cocinar Modelos JED8130, JED8230 y JED8345 LAS DIMENSIONES SE MUESTRAN EN PULGADAS Y EN CENTÍMETROS *El ventilador puede girarse para colocarlo en posición vertical u horizontal aflojando las tuercas alrededor de la entrada del ventilador. Cámara interior accesible de ventilación. SOLAMENTE SE HAN ILUSTRADO LOS MODELOS CON LA CARACTERÍSTICA DE ASADOR SERIES DEL MODELO: JED8345 HUECO TRIPLE SERIES DEL MODELO: JED8130 Y JED8230 HUECO DOBLE MODELOS A PULGADAS CM JED8130, JED8230 Hueco doble 29 + 1/16 73,66 JED8345 Hueco triple 43 1/4 + 1/16 109,86 + 0,16 S AVISO AL INSTALADOR: Deje estas instrucciones con el aparato. S AVISO AL CONSUMIDOR: Conserve estas instrucciones para consultarlas en el futuro. 9 3/8 23,81 cm 13 33,02 cm PERNO DE SUJECIÓN EN CADA EXTREMO RECIPIENTE DE GRASA RECIPIENTE DE GRASA VENTILADOR CUBIERTA DE LA CAJA DE CABLEADO 1 7/8 Mín. 4,76 cm (Mín.) Borde superior delantero al hueco 9 3/8 23,81 cm 21+1/16 53,34 cm 7 9/16 19,21 cm Tipopara el recipiente proporcionado. Se requieren 6 1/4
(15,88 cm) para quitarse. Espacio libre mínimo requerido 3 1/2
8,8 cm 3 1/2
8,8 cm 13 13/16
35,1 cm 13 13/16
35,1 cm 13 3/4
34,9 cm 13 3/4
34,9 cm 26 3/4
68,0 cm 2 7/8
7,3 cm 2 7/8
7,3 cm 11 13/16
30,0 cm RECIPIENTE DE GRASA RECIPIENTE DE GRASA 403 WEST FOURTH STREET, NORTH
NEWTON, IA 50208 4 * Para eliminar el riesgo de quemaduras o incendio al atravesarse por encima de las unidades calientes de la superficie, debe evitar almacenar cosas en los gabinetes que se encuentran encima de las unidades de la superficie. Si se proporciona un gabinete superior, el riesgo puede reducirse si se instala una campana de estufa que sobresalga horizontalmente cuando menos 5 pulgadas por fuera de la parte inferior de los gabinetes. Sugerencias de instalación para el instalador 1. Bisele todos los bordes expuestos del laminado decorativo para evitar que se desportillen. 2. Corte radialmente las esquinas de los cortes y líjelas para garantizar unos bordes tersos y evitar que se quiebren las esquinas. Se recomienda un taladro de diámetro de 1/4



ó 3/8



en cada esquina. 3. La parte interior de las esquinas con bordes burdos que no se hayan redondeado y que se hayan ajustado a fuerza pueden contribuir a que se quiebre el laminado superior del mostrador. 4. El mostrador debe estar apoyado a menos de 3
del hueco. PRECAUCIÓN La garantía se anulará en los equipos JENN-AIR que se instalen para otra cosa que no sea lo que recomienda el fabricante. Deben utilizarse las tapas de pared y las transiciones para que haya un funcionamiento e instalación apropiados. Instalación de los gabinetes sobre el asador Jenn-Air A* = 30
(76,2 cm) de espacio mínimo entre la parte superior de la plataforma para cocinar y la parte inferior de un gabinete sin protección de madera o metal. A* = 24
(60,96 cm) de espacio libre cuandola parteinferior de un gabinete de metal o madera esté protegido con un cartón grueso de cuando menos 1/4
(0,635 cm) recubierto de un RETARDADOR COMBUSTIBLE que no sea menor a una hoja de acero de 28 MSG, acero inoxidable de 0,015
(0,038 cm), aluminio o cobre de 0,024
(0,061 cm). CONSERVE ESTO PARA QUE LO USE EL INSPECTOR ELÉCTRICO LOCAL Información del cableado eléctrico El cable neutro de esta unidad está conectado a tierra en el bastidor mediante el alambre verde de conexión a tierra . Si se va a usar en instalaciones de circuitos de derivaciones nuevas (1996 NEC), en casas móviles, vehículos recreativos, o en un área en donde los códigos locales prohiban la conexión a tierra mediante el conductor neutro, destuerza o desconecte el alambre verde y conéctelo a la tierra de acuerdo con el código local. Conecte el cable neutro blanco al cable neutro de servicio. Conecte todos los alambres al circuito de la derivación con conectores que sean aprobados. Use alambre de cobre o aluminio. Si se usa alambre de aluminio, use conectores indicados para unir aluminio al cobre. Suministro eléctrico apropiado Debe proporcionar el sistema de suministro eléctrico adecuado según se requiera para su superficie para cocinar. Todas las conexiones de cableado deben estar en conformidad con los códigos locales y apropiadamente aisladas. Consulte con la compañía local de servicios públicos para conocer los códigos y los reglamentos eléctricos que rigen. Si no existieran éstos, deberá seguirse el Código Eléctrico Nacional, NFPA No. 70, para la instalaciones de estufas eléctricas. Puede obtenerse una copia del Código Eléctrico Nacional, NFPA No. 70 escribiendo a: NATIONAL FIRE PROTECTION ASSOC. Batterymarch Park Quincy, Massachusetts 02269 Debe proporcionarse un sistema eléctrico monofásico de tres cables de CA de 120/240 voltios, 60 ciclos (circuito protegido correctamente para cumplir con los códigos locales de NFPA No. 70). La unidad debe estar debidamente conectada a tierra en conformidad con los códigos locales de cableado. La tabla que aparece a continuación recomienda el protector mínimo de circuito y el tamaño de los cables si el aparato es la única unidad en el circuito. Si se usan tamaños más pequeños de cable, la eficacia de la unidad se reducirá y puede crearse un peligro de incendio. Se recomienda que el cableado eléctrico y la conexión las realice un electricista competente. MÍNIMO RECOMENDADO CLASIFICACIÓN DE K.W. EN LA PLACA DE SERIE 0 - 4.9 5.0 - 6.9 7.0 - 9.9 10.0 - 11.9 12.0 - 14.9 PROTECCIÓN DEL CIRCUITO EN AMPERIOS 20 30 40 50 60 TAMAÑO DEL CABLE, AWG 12 10 8 8 6 RETIRAR LA PIEZA DES- MONTABLE NO NO NO **SÍ **SÍ Las líneas punteadas indican la construcción de la campana de la estufa

ElectricConvertibleCooktop JENN-AIR MANUAL ModelsJED8130,JED8230& JED8345_ WEST FOURTH STREET, NORTH. NEWTON, IA50208 DIMENSIONSSHOWNIN BOTHINCHESAND CENTIMETERS *BlowermayberotatedforhorizontalorverticaldJractionbylooseningnutsaroundblowerinlet.Accessibleinsideventilation chamber• • NOTICETOINSTALLER:Leavetheseinstructions BOLT_ withtheappliance. • NOTICETO CONSUMER:Retaintheseinstructions forfuturereference. TIE DOWN _ _ C°NTAINER ON EACH END_ t. }/lJ GREASECONTAINER . _.__...,.._L 21±1/16" 23.81crn_ 33,0213" " _J _ iEE_!_ i A INCHES CM JED8230 DoubleBay 29 + 1/16 73.66 Triple Bay 43 1/4+ 1/16 109.86+ .16 MODELSERIES:JED$345TRIPLEBAY MODELSERIES:JED8130& JED8230DOUBLEBAY CREA$£ Minimum Clearance GREASE Typ. for Container Supplied. CONTAINER Required C0N',,N,, 6 1/4" (15.88 cm) is required for removal. /,_l_zz=_ _ 13 t5/16" 13 3/_6" 35.1 cm 35.1 ¢rn1 - J / 2 7/8"_ '_ _'_* 26 3t4 2 7/8" i. _ 13 3/4"'_"- 11 13/16 °_ 7.3 cm 34.9 cm 68.0 cm 7.3 cm 34-,9 cm 30.0 cm ONLYMODELSWITHGRILLINGFEATUREHAVE BEENILLUSTRATED INSTRUCTIONS TOINSTALLER Dimension"B"- Provide2" rain.(5.08cm)cabinetclearanceto motorforcoolingpurpose, Installer- Wherepossible,6" (15.24cm)is recommendedformotor/blowerservice. SideClearance- Grillmodelsinstallednearasidewaltmustallowa minimumclearanceof6" (15,24orn)for maximumperformance, ElectricalHookUP- Theunitshouldbe properlycircuitprotectedandwiredaccordingto localelectricalcodes.See electricalwiringinformationonback.Unitpowerrequirementsarelocatedonthedataplate, ** Accessmustbeprovidedto removeandemptygreasecontainer(s). 8101 P421-60 (i 0-01-00) InstallingCabinetryOverYourJenn-AirGrill ElectricalWiringInformation A* = 30" (76.2 cm) minimumclearancebetweenthe topof The neutralof thisunitis groundedto theframe throughthe thecookingplatformandthebottomofanunprotected green groundingwire. If local conditionsdo not permit wood or metal cabinet, grounding of theneutral, untwist or disconnect the green wire and connect the green wire to ground in accordance A* = 24" (60.96 cm) minimum clearance when bottom of with local codes. Connect the white neutral to the service wood or metal cabinet is protected by not less than neutral. 1/4" (0.635 cm) FLAME RETARDANT millboard covered with no less than no. 28 MSG sheet steel, 0.015" (0.038 cm) stainless steel, 0.024" (0.061 cm) ProperElectricSupply aluminumor copper. You mustprovidean adequateelectricalsupplysystemas required for your cooktop. All wire connections must be in Dottedlines accordancewith localcodes and properlyinsulated.Check indicate with local utility for governing electrical codes and rangehood ordinances.In the absence of local electrical codes, the construction NationalElectricalCode, NFPA No. 70, governingelectric range installations must befollowed. A copy of the National \/_ .... ElectricalCode,NFPA No. 70, can be obtainedby wdtingto: j_E -_ NATIONAL FIRE PROTECTION ASSOC. Battery,march Park Quincy, Massachusetts 02269 L_ -__-- A three-wire, single phase, A.C. 120/240 volt 60 cycle electrical system (properly circuit protected to meet Local * To eliminate the risk of burns or fire by reaching over Codes of NFPA No. 70) must be provided. Unit must be heated surface units, cabinet storage space located properly grounded inaccordance with local wiring code. The above the surface units should be avoided. If cabinet chart below recommends the minimum circuit protector and storage is to be provided, the risk can be reduced by wire sd_eif the appliance is the only unit on the circuit. If installing a range hood that projects horizontally a smaller sizes of wire are used, the unit efficiency will be minimum of 5 inches beyond the bottom of the cabinets, reduced and a fire hazard may be created. It is advisable that the electrical wiringand hookup be accomplished by a InstallerInstallationSuggestions competent electrician. 1. Chamfer all exposed edges of decorative laminate to RECOMMENDED MINIMUM prevent damagefrom chipping. 2. Radius comers of cutout and file to insure smooth K.W.RATING CIRCUIT PROTECTIONWIRESIZE, REMOVE edges and prevent corner cracking. Recommend ONSERIALPLATE INAMPERES AWG KNOCKOUT 114"or 3/8" diameter drill in each comer, 0 - 4,9 20 12 NO 5.0 - 6.9 30 10 NO 3. Rough edges, inside corners which have not been 7.0 - 9.9 40 8 NO roundedandforced fitscan contributeto crackingof the 10.0 - 11.9 50 8 **YES countertop laminate. 12.0 - 14.9 60 6 **YES 4. Countertopmustbe supportedwithin3" of cutout. SAVEFORLOCALELECTRICALINSPECTOR'SUSE 240Edwards Street,SE C/eve!and, Tennessee _73T1 Tei:422-472-3333 Fax:423-478-6710 4. FREE-STANDING CUTOUT - 30 1/8" (76.52 cm) minimum clearance is required. - Carefully mark the counter top, recheck your dimensions and make the cutout. - NOTE: Range side panels may be desirable if the cutout is too large or cabinets are on one side of the range only. 5. MEASURE FOR SLIDE-IN CUTOUT - Most standard counters are 7.5" (63.50 cm) deep, 36" (91.44 cm) high, and extend I" (2.54 cm) over the cabinet front. - Measure the countertop and overhang. _ /" /" / 0 OVERHANG • DIMENSION 6. SLIDE-IN CUTOUT - Use the overhang measurement to figure the "A" dimension: Overhang 1/2" (1.27 cm) to t" (2.54 cm) "A" =22 7/8" (58.1 lcm) Overhang 1" (2.54 cm) to 1 3/4" (4.45 era) _A'= 23 3/16" (58.90 cm) - Carefully mark the countertop and recheck your dimensions. - Before you cut, check the rear countertop dimensions. (See#7). [] .'vlA3"U_G Admiral 7| ..... ,.,:$NN-AJ_:I x'4"_taqi¢ C,."_

JENN-AIRELECTRICDOWNDRAFTCOOKTOP JED8130,JED8230,JED8345 E _ABLE OF CONTENTS ImportantSafetyInstructions............................................... I-2 DuctingInformation.................................................................... 2 UsingYourCooktop.............................................................. 3-7 Care& Cleaning....................................................................... 8-9 Accessories &Cartridges.......................................................... 9 BeforeYou Callfor Service................................................... l0 Warranty .................................................................................... II GuidedeI'utilisateur................................................................ 12 GuiadelUsuario....................................................................... 24 EEEJ E N N-AI R FormNo. A/11/00 Part No. 8111P417-60 74005526 Litho U.S.A .MPORTANT SAFETY INSTRUCTIONS l Readandfollow all instructionsbefore To preventgreasefires,do not let cooking usingthisappliancetopreventthepoten- greaseor otherflammablematerialsaccu- Installer:Pleaseleavethismanual tialriskoffire,electricshock,personalinjury mulateinor neartheappliance. withthisappliance, or damageto the applianceasa resultof Use onlydry potholders.Moistor damp improperusageoftheappliance.Useappli- potholdersonhotsurfacesmayresultin a Consumer:Pleasereadandkeep anceonlyfor itsintendedpurposeasde- steamburn.Donotletpotholderstouchhot thismanualforfuturereference.Keep scribedinthisguide, heatingelements.Do not usea towel or salesreceiptand/orcancelledcheck To ensureproperandsafeoperation: otherbulkyclothwhichcouldeasilytouch asproofofpurchase. Appliancemustbe properlyinstalledand hotheatingelementsandignite. groundedbyaqualifiedtechnician. Alwaysturnoffallcontrolswhencookingis completed. ModelNumber IN CASE OF FIRE Thisappliancehas been tested for safeper- formance usingconventionalcookware.Do Turn off applianceandventilatinghoodto avoidspreadingthe flame.Extinguishflame not useanydevicesor accessoriesthatare then turn on hoodto removesmokeand notspecificallyrecommended inthismanual. odor. Do notuseeyelidcoversor stovetop grills. The useof devicesor accessoriesthat are SerialNumber • Smotherfireor flameinapanwithalidor not expresslyrecommendedinthismanual cookiesheet. cancreateserioussafetyhazards,resultin NEVER pickupor moveaflamingpan. performanceproblems,andreducethe life Donotusewaterongreasefires.Usebaking of thecomponentsof thisappliance. soda,a dry chemicalor foam-typeextin- NEVER usealuminumfoilor foilcontainers Dateof Purchase guisherto smotherfireor flame, on the cooktop.Thesemaybecomevery hot.Usefoilonlyasdirectedinthisguide. GENERAL Aerosol-typecansare EXPLOSIVEwhen INSTRUCTIONS exposed to heat and may be highlyflam- mable.Do not useor storenearappliance. Ifapplianceisinstallednearawindow,pre- If you havequestions,call: cautionsshouldbetakentopreventcurtains Cleanonlypartslistedinthisguideanduse fromblowingover surfaceelements, proceduresrecommended. Jenn-AirCustomerAssistance NEVER useapplianceto warmor heatthe COOKTOP 1-800-688-I 100 room.Failureto followthisinstructioncan leadtopossibleburns,injury,fire,ordamage NEVER leavesurfaceunitsunattendedes- 1-800-688-2080 ( U.S.TTYfor hear- to theappliance, peciallywhenusinghighheat.Anunattended ingor speechimpaired) (Mon.-Fri.,8am-8pmEasternTime) NEVER wearloose-fittingor hanginggar- boilovercouldcausesmokingandagreasy mentswhile usingthe appliance.Clothing spillovercancauseafire. Internet:http://www.jennair.com could catchutensilhandlesor igniteand Thisapplianceisequippedwithdifferentsize For serviceinformation, seepage causeburnsifgarmentcomesincontactwith surfaceelements.Selectpanswith flat bot- I h hot heatingelements, tomslargeenoughto coverelement.Fitting To ensureproper operationandto avoid pansizeto elementwill improvecooking damageto theapplianceor possibleinjury, efficiency. In our continuingeffort to donot adjust,service,repairor replaceany Ifpanissmallerthanelement,aportionofthe improvethequalityandper- partof the applianceunlessspecificallyrec- elementwill be exposedto direct contact formance of our cooking ommendedin this guide. Referall other andcouldigniteclothingor potholder. products,it maybe neces- servicingto aqualifiedtechnician. Only certaintypesof glass,glass/ceramic, saryto makechangesto the NEVER store or usegasolineor other ceramic'earthenware'°r°therglazeduten" appliancewithout revising combustibleor flammablematerialsnear silsaresuitablefor cooktopservicewithout thisguide, surfaceunitsor in thevicinityof thisappli- breakingdueto the suddenchangeintem- anceasfumescouldcreateafire hazardor perature.Followutensilmanufacturer'sin- anexplosion, structionswhenusingglass. I Turnpanhandletowardcenterof cooktop, DEEPFAT FRYERS or burned. not out into the room or over another CAUTION: NEVER storeitemsof inter- surfaceelement.Thisreducesthe risk of Useextremecautionwhenmovingthegrease burns,ignitionof flammablematerials,or panordisposingofhotgrease.AIIowgreasetoesttochildrenincabinetsaboveanappliance spillageifpanisaccidentlybumpedorreached coolbeforeattemptingto movepan. or on backguardof a cooktop. Children climbingon applianceto reachitemscould bysmallchildren, damagetheapplianceor beburnedor seri- Makesuredripbowls(selectmodels)arein HEATING ELEMENTS ouslyinjured. place.Absenceof thesebowlsduringcook- NEVERtouch surfaceelements or areas Childrenmustbe taughtthatthe appliance ingmaysubjectwiringor componentsun- nearelements, andutensilsin or on it canbe hot.Lethot derneathto damage. Heatingelementsmaybe hot eventhough utensilscool inasafeplace,out of reachof Protectiveliners- Donot usealuminumfoil they are dark in color. Areasnearsurface smallchildren.Childrenshouldbe taught to linesurfaceunit drip bowls.Improper elementsmaybecomehot enoughto cause thatanapplianceisnotatoy.Childrenshould installationoftheselinersmayresultinarisk burns, notbeallowedto playwithcontrolsor other of electricshockor fire. partsof the unit. Duringandafter use,do not touch or let clothingorotherflammablematerialscontact GLASS-CERAMIC heatingelementsor areasnearelementsuntil IMPORTANT SAFETY COOKTOP theyhavehadsufficienttimeto cool. NOTICE AND Do not soakremoveableheatingelements. NEVERcookonbrokencooktop.lfcooktop Heatingelementsshouldneverbeimmersed WARNING shouldbreak,cleaningsolutionsandspilloversinwater. IMPORTANT NOTICE REGARDING maypenetratethebrokencooktopandcre- ateariskof electricshock.Contactaquail- Other potentially hot surfaces include: PET BIRDS: Neverkeeppet birdsinthe fledtechnicianimmediately. Cooktopandareasfacingthecooktop, kitchenor inroomswherethefumesfrom the kitchencouldreach.Birdshavea very Cleancooktopwith caution.Somecleaners sensitiverespiratorysystem.Fumesreleased canproducenoxiousfumesif appliedto a CHILD SAFETY duringan ovenself-cleaningcyclemaybe hot surface.Ifawetsponge,cloth,or paper NEVERleavechildrenaloneorunsupervised harmfulor fatalto birds.Fumesreleaseddue towel is usedon a hot cookingarea,be carefulto avoidsteamburn. inareawhereapplianceisinuseor isstill hot. to overheatedcookingoil,fat,margarineand overheatednon-stick cookware may be NEVER allowchildrento sitor standonany partof theapplianceastheycouldbeinjured equallyharmful. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE [ UCTING INFORMATION I Jenn-Air'sventilationsystemisdesignedto . No morethanthree90° elbowsshould suchasapinchedjoint,obstructioninthe captureboth cookingfumesand smoke beused.Distancebetweenelbowsshould pipe,etc.Installationistheresponsibilityof from the cooktop surface.If the system beat least18". the installerandquestions doesnot,theseare someductinginstalla- • Recommended Jenn-AirwallcapMUST shouldbeaddressedfirstby ,'_'o_,'_--_ tion situationsto check: beused.Makesuredampermovesfreely the installer.The installer ,_:.,_,_,_ • 6" diameterroundor 3%"x 10"rectan- whenventilationsystemis operating, shouldverycarefullycheck ,._.._:.-._:..-.;... the ductinginstallationin- _Z._-'.__'_.'_., gular ductingshouldbe usedfor duct • Thereshouldbeaminimumclearanceof structions. °="'_-'"- lengthsI0'-60'.Note:$" diameterround 6"for cooktopinstallednearasidewall. _"._.-,'._._2:.'_ ductingmaybe usedif the ductlength • UsetheFlowTesterCard is IO'or less. Ifthereisnotanobviousimproperinstalla- providedwithyour appli- i _ tion, there maybe a concealedproblem ancetochecktheairflow. ,,',.--...-_='2._-"_, 2 I( SING Your COOKTOPI ]SURFACE CONTROLS I [SUGGESTED HEAT SETTINGS I Useto turn on the surfaceelements.An The size,type of cookwareandcooking Medium infinitechoiceof heatsettingsisavailable operationwillaffecttheheatsetting.For fromIoto hi. Theknobscanbesetonor informationon cookwareandother fac- Med.Lo . Med.Hi betweenanyof the settings, torsaffectingheatsettings,referto "Cook- _,._,. ing MadeSimple" booklet. __. _. SETTING THE hi: Useto bringliquidto a boil. Always -_ CONTROLS reducesettingto alowerheatwhenliquids _ :i I. Placepanonsurfaceelement, beginto boilor foodsbeginto cook. 2. Pushin andturn the knobin either med. hi: Useto brown meat,heatoil for Lo | Hi directionto the desiredheatsetting, deepfatfryingorsauteing.Maintainfastboil for largeamountsof liquids. 3. After cooking, turn knob to OFF. med. lo:Usetocontinuecookingcovered medium: Useto maintainslowboil for foodsor steamfoods. Removepan. largeamountsofliquidsandformostfrying Io: Use to keepfoods warm and melt operations, chocolateandbutter. CAUTION: BEFORECOOKING • NEVER allowapanto boildry.This OTHER TIPS • Alwaysplaceapanonthesurfaceunit coulddamagethe panandthe appli- • if cabinetstorageisprovideddirectly beforeyouturn iton.Topreventdam- ance. abovecookingsurface,limititto items ageto cooktop,neveroperatesurface • NEVER touch cooktop until it has that areinfrequentlyusedandcanbe unitwithoutapaninplace, cooled. Expect some parts of the safelystored in an areasubjectedto • NEVER usethecooktopasastorage cooktop,especiallyaroundthesurface heat. areafor foodor cookware, units,to becomewarmor hot during Temperaturesmaybeunsafefor items cooking.Use potholdersto protect such as volatileliquids,cleanersor hands, aerosolsprays. DURING COOKING • NEVER leaveany items, especially • Besureyouknowwhichknobcontrols AFTER COOKING plasticitems,onthecooktop.Theheat which surfaceunit. Make sure you mayigniteflammableitems,melt or turnedonthe correctsurfaceunit • Makesuresurfaceunitisturnedoff. softenplastics,or increasepressurein • Begincookingon ahigherheatsetting • Cleanup messyspillsassoonaspos- closedcontainerscausingthemtoburst. thenreducetoalowersettingtocom- sible. • NEVER allow aluminumfoil, meat pletetheoperation.Neverusea high probesoranyothermetalobject,other heatsettingfor extendedcooking, than a panon a surfaceelement,to contactheatingelements.

JENN-AIR ELECTRIC DOWNDRAFT COOKTOP JENN-AIR ELECTRIC DOWNDRAFT COOKTOP JED8130, JED8230, JED8345 USER G U I D E Form No. A/11/00 Part No. 8111P417-60 74005526 Litho U.S.A . Important Safety Instructions ............................................... 1-2 Ducting Information....................................................................2 Using Your Cooktop .............................................................. 3-7 Care & Cleaning....................................................................... 8-9 Accessories & Cartridges ..........................................................9 Before You Call for Service ................................................... 10 Warranty .................................................................................... 11 Guide de l’utilisateur................................................................ 12 Guía del Usuario ....................................................................... 24 USER G U I D E TABLE OF CONTENTS ® IMPORTANT SAFETY INSTRUCTIONS GENERAL INSTRUCTIONS Read and follow all instructions before using this appliance to prevent the poten- tial risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appli- ance only for its intended purpose as de- scribed in this guide. To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. 1 If appliance is installed near a window, pre- cautions should be taken to prevent curtains from blowing over surface elements. NEVER use appliance to warm or heat the room. Failure to follow this instruction can lead to possible burns, injury, fire, or damage to the appliance. NEVER wear loose-fitting or hanging gar- ments while using the appliance. Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heating elements. To ensure proper operation and to avoid damage to the appliance or possible injury, do not adjust, service, repair or replace any part of the appliance unless specifically rec- ommended in this guide. Refer all other servicing to a qualified technician. NEVER store or use gasoline or other combustible or flammable materials near surface units or in the vicinity of this appli- ance as fumes could create a fire hazard or an explosion. Installer: Please leave this manual with this appliance. Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase. Model Number –– ␣––␣ ––␣ –– ␣––␣ –– –– ␣––␣ –– Serial Number –– ␣––␣ ––␣ –– ␣––␣ –– –– ␣––␣ –– Date of Purchase _______________________________ If you have questions, call: Jenn-Air Customer Assistance 1-800-688-1100 1-800-688-2080 ( U.S. TTY for hear- ing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.jennair.com For service information, see page 11. In our continuing effort to improve the quality and per- formance of our cooking products, it may be neces- sary to make changes to the appliance without revising this guide. IN CASE OF FIRE Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor. • Smother fire or flame in a pan with a lid or cookie sheet. NEVER pick up or move a flaming pan. Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extin- guisher to smother fire or flame. To prevent grease fires, do not let cooking grease or other flammable materials accu- mulate in or near the appliance. Use only dry potholders. Moist or damp potholders on hot surfaces may result in a steam burn. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth which could easily touch hot heating elements and ignite. Always turn off all controls when cooking is completed. This appliance has been tested for safe per- formance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do not use eyelid covers or stove top grills. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of this appliance. NEVER use aluminum foil or foil containers on the cooktop. These may become very hot. Use foil only as directed in this guide. Aerosol-type cans are EXPLOSIVE when exposed to heat and may be highly flam- mable. Do not use or store near appliance. Clean only parts listed in this guide and use procedures recommended. COOKTOP NEVER leave surface units unattended es- pecially when using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire. This appliance is equipped with different size surface elements. Select pans with flat bot- toms large enough to cover element. Fitting pan size to element will improve cooking efficiency. If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed uten- sils are suitable for cooktop service without breaking due to the sudden change in tem- perature. Follow utensil manufacturer’s in- structions when using glass. 2 Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces the risk of burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small children. Make sure drip bowls (select models) are in place. Absence of these bowls during cook- ing may subject wiring or components un- derneath to damage. Protective liners – Do not use aluminum foil to line surface unit drip bowls. Improper installation of these liners may result in a risk of electric shock or fire. GLASS-CERAMIC COOKTOP NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and cre- ate a risk of electric shock. Contact a quali- fied technician immediately. Clean cooktop with caution. Some cleaners can produce noxious fumes if applied to a hot surface. If a wet sponge, cloth, or paper towel is used on a hot cooking area, be careful to avoid steam burn. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE DEEP FAT FRYERS Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan. HEATING ELEMENTS NEVER touch surface elements or areas near elements. Heating elements may be hot even though they are dark in color. Areas near surface elements may become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or areas near elements until they have had sufficient time to cool. Do not soak removeable heating elements. Heating elements should never be immersed in water. Other potentially hot surfaces include: Cooktop and areas facing the cooktop. CHILD SAFETY NEVER leave children alone or unsupervised in area where appliance is in use or is still hot. NEVER allow children to sit or stand on any part of the appliance as they could be injured Jenn-Air’s ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, these are some ducting installa- tion situations to check: • 6" diameter round or 3 1/4" x 10" rectan- gular ducting should be used for duct lengths 10'-60'. Note: 5" diameter round ducting may be used if the duct length is 10' or less. such as a pinched joint, obstruction in the pipe, etc. Installation is the responsibility of the installer and questions should be addressed first by the installer. The installer should very carefully check the ducting installation in- structions. • Use the Flow Tester Card provided with your appli- ance to check the air flow. DUCTING INFORMATION • No more than three 90° elbows should be used. Distance between elbows should be at least 18". • Recommended Jenn-Air wall cap MUST be used. Make sure damper moves freely when ventilation system is operating. • There should be a minimum clearance of 6" for cooktop installed near a side wall. If there is not an obvious improper installa- tion, there may be a concealed problem or burned. CAUTION: NEVER store items of inter- est to children in cabinets above an appliance or on backguard of a cooktop. Children climbing on appliance to reach items could damage the appliance or be burned or seri- ously injured. Children must be taught that the appliance and utensils in or on it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit. IMPORTANT SAFETY NOTICE AND WARNING IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

JENN-AIR ELECTRICDOWNDRAFT JED8130, JED8230, JED8345 COOKTOP ,-_ABLE OF CONTENTS important Safety instructions ................................................ 1-2 Ducting information ...................................................................... 2 Using Your Cooktop ................................................................. 3-8 Care & Cleaning ............................................................................. 9 Accessories & Cartridges ......................................................... 10 Before You Call for Service ...................................................... 10 Warranty .......................................................................................... 11 Guide de I'utilisateur .................................................................. 12 Gufa del Usuario .......................................................................... 24 JENN-AIR Form No. A/01/08 Part No. 8111P529-60 @2006 Maytag Appliances Sales Co. All rights reserved. Litho U.S.A. PORTANT NSTRUCTIONS Installer: Please leave this manual with this appliance. Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or can- celled check as proof of purchase. Model Number Serial Number Date of Purchase If you have questions, caB: Jenn-Air Customer Assistance 1-800-JENNAIR(1-800-536-6247) 1-800-688-2080 ( U.S.TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.jen nair.com For service information, see page I I. Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide. To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor. • Smother fire or flame in a pan with a lid or cookie sheet. NEVER pick up or move a flaming pan. Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame. If appliance is installed near a window, precautions should be taken to prevent curtains from blowing over surface elements. NEVER use appliance to warm or heat the room. Failure to follow this instruction can lead to possible burns, injury, fire, or damage to the appliance. NEVER wear loose-fitting or hanging garments while using the appliance. Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heating elements. To ensure proper operation and to avoid damage to the appliance or possible injury, do not adjust, service, repair or replace any part of the appliance unless specifically recommended in this guide. Refer all other servicing to a qualified technician. NEVER store or use gasoline or other combustible or flammable materials near i surface units or in the vicinity of this appliance as fumes could create a fire hazard or an explosion. To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance. Use only dry potholders. Moist or damp potholders on hot surfaces may result in a steam burn. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth which could easily touch hot heating elements and ignite. Always turn off all controls when cooking is completed. This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do not use eyelid covers or stove top grills. The use of devices or accesso- ries that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of this appliance. NEVER use aluminum foil or foil contain- ers on the cooktop. These may become very hot. Use foil only as directed in this guide. Aerosol-type cans are EXPLOSIVEwhen exposed to heat and may be highly flammable. Do not use or store near appliance. Clean only parts listed in this guide and use procedures recommended. NEVER leave surface units unattended especially when using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire. This appliance is equipped with different size surface elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency. If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder. Onlycertaintypesofglass,glass/ceramic, ceramic,earthenware, orotherglazed utensilsaresuitableforcooktopservice withoutbreakingduetothesudden changeintemperature. Followutensil manufacturer's instructions whenusing glass. Turnpanhandletowardcenterofcooktop, notoutintotheroomoroveranother surfaceelement.Thisreducestheriskof burns,ignitionofflammablematerials, or spillageif panisaccidentlybumpedor reachedbysmallchildren. Makesuredripbowls(selectmodels)are inplace.Absenceofthesebowlsduring cookingmaysubjectwiringorcomponents underneath todamage. Protective liners- Donotusealuminumfoil to linesurfaceunitdripbowls.Improper installationoftheselinersmayresultina riskofelectricshockorfire. towelisusedonahotcookingarea,be carefultoavoidsteamburn. DEEPFAT FRYERS Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan. HEATING ELEMENTS NEVER touch surface elements or areas near elements. Heating elements may be hot even though they are dark in color. Areas near surface elements may become hot enough to cause burns. During and after use,do not touch or let clothing or other flammable materials contact heating elements or areas near elements until they have had sufficient time to cool. NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. Clean cooktop with caution. Some cleaners can produce noxious fumes if applied to a hot surface. If a wet sponge, cloth, or paper THESE Do not soak removeable heating elements. Heating elements should never be im- mersed in water. Other potentially hot surfaces include: Cooktop and areas facing the cooktop. CHmLD SAFETY NEVER leave children alone or unsuper- vised in area where appliance is in use or is still hot. NSTRUOTJONS FOR NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned. CAUTION: NEVER store items of interest to children in cabinets above an appli- ance or on backguard of a cooktop. Children climbing on appliance to reach items could damage the appliance or be burned or seriously injured. Children must be taught that the appli- ance and utensils in or on it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit. JM PORTANT SAFETY NOTICE AND WARNING IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respira- tory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful. RE REFERENCE l CTING NFORMATION ] Jenn-Air's ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, these are some ducting installa- tion situations to check: * 6" diameter round or3 1/J'x 10" rectangular ducting should be used for duct lengths 10'-60'. Note: 5" diameter round ducting may be used if the duct length is 10' or less. * No more than three 90° elbows should be used. Distance between elbows should be at least 18". Recommended Jenn-Air wall cap MUSTbe used. Make sure damper moves freely when ventilation system is operating. * There should be a minimum clearance of 6" for cooktop installed near a side wall. 2 If there is not an obvious improper installation, there may be a concealed problem such as a pinched joint, obstruc- tion in the pipe, etc. Installation is the responsibility of the installer ,_o_;_,,:_, and questions should be addressed first by the installer. The installer should very carefully check the ducting installation instructions. • Use the Flow Tester Card .......... ....... ,_,,.................. ,........