Market Forge Industries 2600PHE Manuals

PURR-FECT HEIGHT SERIES ELECTRIC CONVECTION OVEN OWNER’S MANUAL MODELS: 2600PHE 2692PHE Printed in U.S.A. 35 Garvey Street l Everett l MA l 02149 Tel: (617) 387-4100 l Fax: (617) 387-4456 l Outside MA Fax: (800) 227-2659 E-Mail: [email protected] l Website: www.mfii.com Form Number: S-6032 01/06 An Employee Owned Company COVERING: INSTALLATION OPERATION SERVICE & PARTS i TABLE OF CONTENTS Your Energy Efficient Convection Oven ........................................................................................... How the Oven Operates .................................................................................................................... Operating Controls and Indicators .................................................................................................... Operating Instructions ....................................................................................................................... Cleaning/Preventive Maintenance ..................................................................................................... Trouble-Shooting Guide .................................................................................................................... Illustrated Parts List ........................................................................................................................... Appendix .......................................................................................................................................... i i i 1 2 2-3 4-8 9-11 YOUR ENERGY EFFICIENT CONVECTION OVEN HOW THE OVEN OPERATES The Purr-fect Height Convection Oven is electrically powered, high capacity ovens featuring high energy efficiency. These ovens are designed to radically cut power consumption, delivering the cooking power of a 16 KW oven from only 11 KW’s of energy in- put. Improvement of energy use is made possible by a carefully designed insulating system which keeps heat inside the oven longer. A convector fan distributes heat uniformly through- out the oven interior, for fast even roasting and baking. Like all Market Forge products, our ovens are built to the highest standards of workmanship, employ- ing only the finest materials and components Of course, Power Saver II ovens are fully approved by UL, UL Sanitation, and other official testing au- thorities. The Purr-fect Height Convection Oven operates by use of two simple controls-a power switch for turn- ing on the fan motor and control circuit, and a ther- mostat for setting the oven temperature. The oven is otherwise automatic. A thermostat maintains oven temperature by cycling heating elements on and off, with temperature fluctuating no more than 20°F from the setting. Uniform distribution of heat within the oven is assured by continuous operation of a con- vector fan. A 60-minute and Constant Heat timer serves as an aid in using the oven, when the timer expires the heating elements shut off. To prevent unnecessary loss of heat when the doors are opened, a interlock switch stops fan operation whenever the right- side door is opened. Should the operator wish to cool the oven, opening just the left- side door will quickly ventilate the oven interior. 1 OPERATING CONTROLS & INDICATORS The controls required to operate the oven are listed in the following table. together with a short functional description of each. The physical location of each control is shown in FIG.1. Check that power is available to the oven Arrange shelf positions according to the item to be cooked. Close doors. Move fan switch to HIGH or LOW. Fan should come on. Set thermostat dial to desired cooking temperature. Ele- ment indicator light should come on Allow oven to preheat for about 5-10 minutes. Preheat- ing is complete when indicator light goes out and the buzzer sounds. Do not waste energy by turning the oven on too early. Load oven. The load should be adjacent to the oven, so the doors will be open as short a time as possible. Close doors. Set timer for desired cooking time. Buzzer will sound at end of preset interval. Oven is ready to unload. If oven temperature is to be lowered, set the thermostat to the desired temperature to cool interior. Fan will con- tinue to run with left door open and right door closed. Where indicator light comes on, oven is at lower tem- perature. Close left door. When light goes off, oven is ready for use. For daily shutdown, place oven thermostat and power switch in OFF position. For extended shut- down, leave doors ajar as well. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. FIG. 1 Operating Controls & Indicators ITEM DESCRIPTION FUCTION 1 Thermostat Control Regulates oven temper- ature. controls heating element operation. 2 Thermostat Light Indicates when the thermostat is calling for heat and the elements are ON. 3 Timer/Constant Heat Electrical timer to aid in time ccoking cycles. Controls oven and con- stant heat mode. 4 Power Light Indicates power is ON. 5 Fan Switch Three position fan switch. Controls fan speed either HIGH/ LOW or in the middle position the oven is OFF. 6 Light Momentary Switch 0 C O O K 5 10 15 20 25 30 35 40 45 50 55 60 C O N ST A N T O F F 246˚C 475˚F 246 450 204 400 177 350 149 300 121 250 93˚C 200˚F OFF OFF HIGH FAN LOW FAN POWER ON ON LIGHT 6 4 5 3 1 2