Maytag MMV6190 Manuals

MAYTAG® Microwave Hood Combination Model MMV6190 Quick Reference Guide POPCORN (sensor) Senses 3.0-3.5 oz (85-99 g) size bags: Place bag on turntable. Listen for popping to slow to 1 pop every 1 or 2 seconds, then stop the cycle. BAKED POTATO (sensor) Senses 1-4 potatoes, 10-13 oz (283-369 g) each, similar in size: Pierce each potato several times with a fork. Place on paper towel, around turntable edges, at least 1" (2.5 cm) apart. Place single potato to the side of the turntable. Let stand 5 minutes after cooking. MENU PROGRAMS: Touch the Menu control repeatedly to scroll through program options. Follow display prompts to select submenu items and/or amounts, and then start the program. VEGGIE 1 Fresh Vegetable – Senses 1-4 cups (250 mL-1 L): Place in microwave-safe container. Add 2-4 tbs (30-60 mL) water. Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes after cooking. 2 Frozen Vegetable – Senses 1-4 cups (250 mL-1 L): Remove from package. Place in microwave-safe container. Add 2-4 tbs (30-60 mL) water. Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes after cooking. 3 Canned Vegetable – 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L): Place in microwave-safe container. Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes after cooking. REHEAT 1 Beverage – 1 or 2 cups, 8 oz (250 mL) each: Do not cover. The diameter of the cup’s opening will affect how the liquid heats. Beverages in cups with smaller openings may heat faster. 2 Casserole – 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L): Place in microwave-safe container and cover with plastic wrap. Stir and let stand 2-3 minutes after reheating. 3 Soup – Senses 1-4 cups (250 mL-1 L): Place in microwave-safe container and cover with plastic wrap. Stir and let stand 2-3 minutes after reheating. 4 Dinner Plate – Senses 1 plate, about 8-16 oz (227-454 g): Place food on microwave-safe plate, cover with plastic wrap, and vent. 5 Pizza – 1, 2 or 3 slices, 4 oz (113 g) each: Place on paper towel-lined paper plate. 6 Sauce – Senses 1-4 cups (250 mL-1 L): Place in microwave-safe container and cover with plastic wrap. Stir and let stand 2-3 minutes after reheating. 7 Baked Goods – 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each: Place on paper towel. Two small rolls may be counted as 1 piece. DEFROST 1 Meat – 0.2 to 6.6 lbs (90 g to 3 kg): Remove wrap and place in microwave-safe dish. Do not cover. 2 Poultry – 0.2 to 6.6 lbs (90 g to 3 kg): Remove wrap and place breast side up in microwave-safe dish. Do not cover. 3 Fish – 0.2 to 4.4 lbs (90 g to 2 kg): Remove wrap and place in microwave-safe dish. Do not cover. 4 Quick Defrost (auto) – 1.0 lb (454 g) only: Remove wrap and place in microwave-safe dish. Do not cover. Turn over food at signal. SOFTEN/MELT 1 Soften Butter – 0.5, 1.0, 1.5 or 2.0 sticks: Unwrap and place in microwave-safe dish. 2 Melt Butter – 0.5, 1.0, 1.5 or 2.0 sticks: Unwrap and place in microwave-safe dish. 3 Soften Ice Cream – 16, 32 or 64 oz (473, 946 or 1893 mL): Place ice cream container on turntable. 4 Soften Cream Cheese – 3 or 8 oz (85 or 227 g): Unwrap and place in microwave-safe dish. 5 Soften Frozen Juice – 12 oz (340 g): Remove lid from container. 6 Melt Chocolate – 4, 6, 8 or 12 oz (113, 170, 227 or 340 g): Place in microwave-safe dish. 7 Melt Cheese – 8 or 16 oz (227 or 454 g): Place in microwave-safe dish. Stir at signal. 8 Melt Marshmallows – 5 or 10 oz (142 or 283 g): Place in microwave-safe dish. AUTO COOK 1 Frozen Entrée – 10 or 20 oz (283 or 567 g) (sensor), 40 or 60 oz (1134 or 1701 g) (non-sensor): Remove from package. Loosen cover on 3 sides. If entrée is not in microwave-safe container, place on plate, cover with plastic wrap, and vent. 2 Bacon – 1, 2, 3 or 4 slices, average thickness: Follow directions on package. 3 French Toast – 1, 2, 3 or 4 pieces: Follow directions on package. 4 Cereal – 1, 2, 3 or 4 servings: Follow directions on package. Use microwave-safe bowl with high sides. 5 Rice – Senses 0.5-2.0 cups (125-500 mL) dry, white long grain: Follow measurements on package for ingredient amounts. Use microwave-safe dish with loose-fitting lid. Let stand 5 minutes after cooking, or until liquid is absorbed. Stir. KIDS MENU 1 Canned Pasta – 1-4 servings: Follow directions on package. 2 Frozen Pizza – 1 pizza, about 6 oz (170 g): Follow directions on package. 3 Frozen Meal – 8, 9 or 10 oz (227, 255 or 283 g): Follow directions on package. 4 Oatmeal – 1 or 2 servings: Follow directions on package. Use microwave-safe bowl with high sides. 5 Chicken Nuggets – 1 or 2 servings (about 5-6 pieces each): Place in single layer on paper towel-lined microwave-safe plate. 6 Hot Dog – 1-4 hot dogs (pieces): Pierce with fork. Place on microwave-safe plate. SNACK MENU 1 Nachos – 1 serving: Place tortilla chips in single layer on microwave-safe plate, then sprinkle with cheese. 2 Chicken Wings (precooked, refrigerated) – 5-8 oz (142-227 g) (about 5-8 wings) Place wings on microwave-safe plate in spoke formation. Cover with wax paper. 3 Potato Skins (prebaked) – 1 or 2 potatoes: Quarter each potato, and scoop out the centers of the wedges, leaving about 1/4" (6 mm) skin. Place wedges on microwave-safe plate, then sprinkle with toppings. 4 Frozen Sandwich – 1 or 2 sandwiches (pieces): Follow directions on package. W10598205B