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Operating and installation instructions
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Warning and Safety instructions
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Caring for the environment
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a Control panel
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A list of the models described in these
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a Recessed On/Off sensor
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Description of the functions
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Before using for the first time
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Changing and saving settings
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The factory default setting is shown in bold.
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Contact your local water supplier to find
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Operating the steam oven
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Cleaning the steam oven
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Interrupting a cooking
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Your steam oven is equipped with over
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Beans (green, yellow)
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This section contains general
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You can select any shelf level. You can
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Eco Steam cooking
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Prepare fresh vegetables in the usual
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Chantenay carrots, whole
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Capsicum, diced or sliced
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Prepare fresh fish in the usual way, i.e.
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– Adding herbs and spices, such as
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Blue eye tre
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Prepare the meat in the usual way.
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Beef shin, covered with water
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Dry pasta and noodles
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Pulses : Liquid
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Cook fruit in a solid container so that
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Danger of food poisoning from spoiled mussels.
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Before cooking meals with the
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Cooking a whole menu
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The steam oven is very effective at
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It is much quicker to defrost items in the
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Roast meat slices
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Blanch fruit and vegetables before
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Rinse, clean and cut up vegetables.
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Red / Blackcurrants
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The steam oven will disinfect baby
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Heat damp towels
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Loosen the lid and place the jar of
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To prepare yoghurt, you will need milk
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The bacon will not become brown.
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This appliance is ideal for extracting
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Skinning fruit and vegetables
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Cleaning and care
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Problem solving guide
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Miele offers a range of useful
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Contact in case of fault
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Safety instructions for installation
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All dimensions are given in mm.
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Installation in a base unit
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A Glass front: 22 mm
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Connection and ventilation
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Installing the steam oven
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We recommend that you connect the
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Miele Experience Centre and
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M.-Nr. 11 232 260 / 00
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