-
Operating and Installation Instructions
1
-
IMPORTANT SAFETY INSTRUCTIONS
8
-
a Control panel
18
-
m Slide-in compartment for condensate container
19
-
The accessories supplied with your ap-
20
-
a Recessed On / Off button
21
-
M Touch display
23
-
The following symbols may appear in the display:
24
-
Description of functions
26
-
Before using for the first time
29
-
Modes / Programs / Menus
33
-
Operation: Steam cooking
36
-
Operation: Combination cooking mode
42
-
Operation: Functions without steam
48
-
MyMiele can be used to personalize
56
-
After selecting Edit you can
57
-
Your steam oven has a number of Mas-
58
-
Using the MasterChef pro-
59
-
– To end a MasterChef automatic pro-
60
-
You can create and save up to 20 of
61
-
A message will appear in the display
62
-
Changing cooking stages
63
-
Alarm + Timer
64
-
The "General Notes" section contains
66
-
You can select any shelf level. You can
67
-
Wire oven rack / universal tray
68
-
Prepare fresh vegetables in the usual
69
-
Corn on the cob
71
-
Prepare the meat as usual.
72
-
MasterChef | Sausage | ... | Steam
74
-
185° F – 195° F / 85° C – 90° C
75
-
Warning - danger of food poisoning.
78
-
Legumes to liquid
84
-
Menu Cooking - Manual
87
-
Switch off the steam reduction.
88
-
Sous-vide (vacuum) cooking
89
-
Always follow USDA guidelines on
94
-
[°F / °C]
95
-
Food to be defrosted
97
-
Place a perforated pan on the lowest shelf level.
100
-
This appliance is ideal for extracting
101
-
You can cook up to three different types
102
-
Mix ½ cup (100 g) yogurt with 4 cups
105
-
Gelatine sheets: Completely cover
106
-
Skinning Fruits and Vegetables
107
-
You can treat homegrown apples in the
108
-
Sweating means cooking the onions in
109
-
The steam oven will sanitize baby bot-
110
-
Loosen the lid and place the jar of
111
-
Only use unblemished, fresh produce
112
-
This mode is designed for religious ob-
113
-
How it works
114
-
Important notes regarding the
115
-
– If you are cooking several pieces of
116
-
Fatty meat with crispy skin
118
-
Always follow USDA guidelines on food safety.
119
-
Type of meat
120
-
Eating food which has been cooked
124
-
Remove the grease filter from the
125
-
When baking cakes with a moist top-
126
-
[F / °C]
127
-
The appliance door must remain shut
131
-
– Marinate or add a little oil if neces-
132
-
Accessing the "Settings" menu
134
-
... / deutsch / english / ...
135
-
On / Off *
136
-
The desired country and language can
137
-
Set the date.
138
-
Units of measurement
139
-
If you cook at a temperature from ap-
140
-
System lock
141
-
The steam oven is factory set for Hard
142
-
Any settings that have been altered
143
-
Cleaning and care
144
-
Frequently asked questions
155
-
Miele offers a range of useful acces-
160
-
Perforated cooking pan
161
-
Lid for cooking pans
162
-
Universal tray for baking, roasting and
163
-
Gourmet casserole dish
164
-
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
165
-
Detailed dimensions of oven front
166
-
Installation into a tall cabinet
168
-
a Cut-out in the top of the unit
169
-
Installation in combination with an oven
172
-
Installing the steam oven
174
-
Before installation or servicing, dis-
175
-
Caring for the environment
176
-
Technical service, data plate, warranty
177
-
This service is available in USA only.
178
-
Copyright and licenses
179
-
9 Independence Way
183
-
M.-Nr. 09 855 050 / 05
184
