Sharp KS-COM18 Manuals

SHARP CORPORATION SHARP SERVICE MANUAL TABLE OF CONTENTS PARTS IDENTIFICATION ............................................................................................................. SPECIFIC INFORMATION ........................................................................................................... PART SPECIFICATION ................................................................................................................ IMPORTANT SAFEGUARDS ....................................................................................................... PRECAUTIONS ............................................................................................................................ CAUTIONS FOR USE .................................................................................................................. WIRING DIAGRAM AND CIRCUIT DIAGRAM ............................................................................. EXPLANATION OF CIRCUIT ....................................................................................................... REPLACING METHOD FOR MAIN PARTS ................................................................................. COOKING/WARMING TEST METHOD ........................................................................................ TEST MODE SPECIFICATION ..................................................................................................... BEFORE CALLING FOR SERVICE ............................................................................................. SERVICING .................................................................................................................................. POST-REPAIR INSPECTION ....................................................................................................... TROUBLESHOOTING GUIDE ..................................................................................................... SERVICE PARTS LIST ................................................................................................................. 2 3 4 5 5 5 - 7 8 - 10 11 12 - 16 17 - 18 19 20 21 21 22 - 24 25 - 27 Page ELECTRONIC JAR RICE COOKER/WARMER MODEL KS-COM18 In the interests of user-safety (Required by safety regulations in some countries) the set should be restore to its original condition and only parts identical to those specified should be used. Body Key sheet Latch button Inner pot Steamer rack 2 Steam vent hole Inner lid Lid Inner pot handle Handle Panel ring OPERATION BOARD Display Slow cook button Timer button Plain rice button Porridge/Congee button Mixed rice button Cake/Bread button Glutinous rice button Warm lamp indicator Warm/Off button Cooking Time button Power cord Lid Lid cap PARTS IDENTIFICATION Approximately one watt of power is consumed even when the rice cooker is in OFF mode as long as it is plugged in. To conserve, unplug when not in use. During warming the power in the parentheses is the average power at a room temperature of 20 o C. Model A.C. Line Voltage (V/Hz) Power consumption Rice cooking (W) Warming maximum (W) Warming (average) (W) Timer Type Setting range Display Capacity (l) Cooking method Outside dimensions (mm.) KS-COM18 220 / 50 A.C. only 830 118 40 Present time to finish 1 to 24 hours Process display of clock/cooking/warming 0.36 - 1.8 Direct heating type Width Depth Weight of product (approx.) kg Height 296 408 242 4.1 Safety device Temperature fuse; 169 oC Cooking Chart Cooking time may varying, depend on the kind or volume of rice or ingredients. Cooking time is set at specified voltage, room temperature 20-25 oC, water temperature 20-25 oC and under standard water level. No need to soak the GLUTINOUS RICE before cooking. For cooking Kiaw Ngu Glutinous Rice should be reduced a little water. Use the broken for cooking Congee, it will became better result. 3 MODEL PROGRAM KS-COM18 Volume of rice (cup) Time (approx.) (hr : min) PLAIN RICE BROWN RICE GLUTINOUS RICE CONGEE PORRIDGE SLOW COOK CAKE / BREAD 2 - 10 0:28 - 0:41 2 - 7 0:57 - 1:57 2 - 6 0:55 - 1:03 0.5 - 2.5 0:49 - 1:04 0.5 - 1.5 0:55 - 1:02 Depending on the water quantity / seasonings / ingredients for cooking. SPECIFIC INFORMATION PART SPECIFICATION 4 Name of part Cord reel ass’y Heater plate ass’y Side heater ass’y PCB ass’y Lid heater ass’y Part specification Inner lid frame ass’y Thermistor plate ass’y Part No. Cord length 1.03 m. 22N405ASY 220V 830W (rating wattage) 22N402 Thermistor type (with connector) Temperature fuse (169 oC 10A) 22N403ASY Power 77W Resistance 484 Ω 5% Resistance wire spec. 547.2 Ω/m 220V 22J3031ASY 22N401 +- Power 30W Resistance 1613.3 Ω 5 % Resistance wire spec. 1210 Ω/m 22J33112 Power 30W Resistance 1613.3 Ω 5 % Resistance wire spec. 1210 Ω/m 22A109TASY +- +-