Southbend ES/20SC Manuals

Job Item# www.yatesgd.com www.yatesgraphicdesign.com Standard Features - ENERGY STAR® qualified (standard depth only) - 11kW high efficiency heating elements - Available standard and bakery depths - Double deck convection oven is 64” in height - Patented “plug-in, plug-out” control panel - easy to service - Stainless Steel front, sides and top - Dependent doors with windows - Coved, fastener-free, porcelain interior - Heavy duty stainless steel door handle - Soft Air, two speed, 1/2 hp, fan motor - 11-position rack guides and 5 plated oven racks - Electronic ignition with solid state temperature controls - Forced cool down fan mode - Oven “ready” light -cycles with burners - Interior oven lights - Stainless steel rear jacket Available Controls SC-Standard Controls 140°F to 500°F solid state thermostat and 60 minute mechanical cook timer. CCH-Cycle / Cook & Hold Control 150°F to 500°F temperature controller with 140°F to 200°F “Hold” thermostat Dual digital display shows time and temperature. A fan cycle timer pulses the fan. (ES20/SC shown with optional casters) Printed in USA STANDARD CONSTRUCTION SPECIFICATIONS Exterior Finish: Stainless steel front, top, sides and rear jacket. Doors: Dependent doors with windows. Stainless steel construction, heavy-duty welded steel frame and 5/8” diameter full-length hinge pin. Electrical System: Terminal connections are located below oven section and are accessible from the front of the oven. These sheath type electrical heating elements located at the rear of the oven function as a single heating unit with a combined rating of 11 kW per deck. Available voltages include 208. 240, 380, and 480 VAC single or three phase, 50/60 Hz. Ovens equipped with 480VAC single or three phase heating elements use 240V controls and motors and do not require separate electrical lead wires. Rack and Rack Guides: Heavy-duty removable wire rack guides spaced on 1-5/8” centers offer 11 different rack posi- tions. 5 wire racks provided with each oven. Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 Oven Heating: Oven heating is regulated by an adjust- able solid state thermostat control. Blower fan circulates air within the cavity “scrubbing” heat to the oven interior for even heat distribution within the cavity. Manual reset high limit temperature control protects the oven from overheat condition. Control Panel: Located of front, at right side of oven, away from heat zone. Removable panel opens downward for easy servicing. Legs: 6” stainless steel legs standard. Note: Oven cannot be operated without fan in operation. From E/20 Rev 7 (Dec/2011) CONVECTION OVEN Marathoner Gold ELECTRIC, DOUBLE DECK ES/20SC, ES/20CCH EB/20SC, EB/20CCH

MANUAL 1181958 $18.00 ELECTRIC CONVECTION OVENS MANUAL SECTION CO OPERATOR’S MANUAL Marathoner Gold & SilverStar ELECTRIC CONVECTION OVENS SilverStar Models Marathoner Gold Models SLEB/10CCH SLEB/10SC SLEB/20CCH SLEB/20SC SLES/10CCH SLES/10SC SLES/20CCH SLES/20SC EB/10CCH EB/10PC EB/10RT EB/10SC EB/20CCH EB/20PC EB/20RT EB/20SC ES/10CCH ES/10PC ES/10RT ES/10SC ES/20CCH ES/20PC ES/20RT ES/20SC Model SLES/10SC Model ES/10SC ! WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. 1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 www.southbendnc.com IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Model #: ___________________________ Serial #: ___________________________ Date Purchased: ____________________