Viking 30”W Manuals

F20470H EN (080311) Viking Installation Guide Professional Hoods Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com

Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20543E EN (060712) ® Viking Installation Guide Professional Custom Freestanding Gas & Gas Self-Clean Sealed Burner Ranges

Installation Guide Built-In Electric Cooktops Built-In Induction Cooktops Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.com F21271 EN (093013) ®

F21270 EN (083113) Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.com Use & Care Manual Built-In Electric Cooktops Built-In Induction Cooktops

F21271A EN Installation Guide Built-In Electric Cooktops Built-in Induction Cooktops Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit the Viking Web site at vikingrange.com (021914) ®

F21263A EN (010314) Built-In Gas Cooktops Installation Guide Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Website at vikingrange.com

VIKING RANGE CORPORATION, P. O. DRAWER 956, GREENWOOD, MS.38930 USA

P L A N N I N G A N D D E S I G N G U I D E V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 R E L E A S E D 1 2 / 1 / 0 7 © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E All models include • Large, self-cleaning convection oven (see indiv. models for dimensions) o Eight functions: two-element bake, convection bake, Mini-Broil, Maxi- Broil, convection broil, TruConvec™ convection cooking (element around fan), convection dehydrate, and convection defrost o Three heavy-duty racks/six rack positions o Two lights • Exclusive VariSimmer™ setting for all burners • Removable porcelain burner bowls • Drip tray with roller bearing glides and two-quart drip pan 30”W. 4B models include • Overall capacity—4.0 cu. ft. (23”W. x 16-1⁄8”H. x 18-3⁄4”D.) • AHAM Standard oven capacity— 3.3 cu. ft. (23”W. x 16-1⁄8”H. x 15-3⁄8”D.) • Four 15,000 BTU SS burners with porcelain/cast iron caps and automatic ignition/re-ignition • Center grate allows movement of cooking vessels across entire top surface • Shipped with 6”H. stainless steel backguard* 36”W. 6B models include • Overall capacity—5.1 cu. ft. (29”W. x 16-1⁄8”H. x 18-3⁄4”D.) • AHAM Standard oven capacity— 4.2 cu. ft. (29”W. x 16-1⁄8”H. x 15-3⁄8”D.) • Six 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition 36”W. 4G models include • Overall capacity—5.1 cu. ft. (29”W. x 16-1⁄8”H. x 18-3⁄4”D.) • AHAM Standard oven capacity— 4.2 cu. ft. (29”W. x 16-1⁄8”H. x 15-3⁄8”D.) • Four 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition • 12”W. thermostatically controlled steel griddle/simmer plate 36”W. 4Q models include • Overall capacity—5.1 cu. ft. (29”W. x 16-1⁄8”H. x 18-3⁄4”D.) • AHAM Standard oven capacity— 4.2 cu. ft. (29”W. x 16-1⁄8”H. x 15-3⁄8”D.) • Four 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition • 12”W. grill with flavor generator plates and automatic ignition/re-ignition VDSC305-4B* 30”W. Four-Burner Range • All finishes have stainless steel handle/chrome-plated brackets and stainless steel drip tray pull, control panel, and landing ledge. • Brass Trim Option (BR)—nameplate, window trim, handle, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim. Brass components have a durable protective coating for maintenance- free normal use. o Has black porcelain grates, black porcelain burner caps, black porcelain grate supports/burner bowls, and black knobs/switches. • White (WH) o Finish designates door front, lower front panel, side panels, porcelain grate supports/burner bowls, porcelain center worktop, and knobs/switches. o Has black porcelain grates and black porcelain burner caps. FINISH DETAILS FOR ALL MODELS • Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). o Finish designates door front, lower front panel, and side panels VDSC365-6B* 36”W. Six-Burner Range VDSC365-4G* 36”W. Four-Burner/ Griddle Range Standard Features & Accessories Model Options COOKING Professional Freestanding Dual Fuel Self-Clean 30”/36”W. Open Burner Range VDSC365-4Q* 36”W. Four-Burner/ Grill Range *Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details. ORDERING INSTRUCTIONS First specify model number, and then color code (VDSC305-4BSS). If ordering optional brass trim, specify code at end (VDSC305-4BSSBR). If ordering optional LP conversion, specify code at end (VDSC305-4BSSBRLP).

Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-(845-4641), or visit the Viking Web site at vikingrange.com F21338 EN (123113) Use & Care Manual Professional/Custom Panel Built-In All Refrigerator/Freezer