Viking Professional VESC5304B Manuals

F20654 EN (110309J) Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Viking Use & Care Manual Professional & Designer Freestanding 30” Electric Range Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art self-cleaning range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your product’s care and operation. Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-VIKING1 (845-4641). We appreciate your choice of a Viking range and hope that you will again select our products for your other major appliance needs. For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at www.vikingrange.com. Table of Contents Getting Started Warnings and Important Safety Instructions ________________________4 Before Using Range ____________________________________________13 Product Controls Range Features ________________________________________________14 Oven Functions and Settings ___________________________________16 Operation Surface Operation _____________________________________________17 Surface Heat Settings ________________________________________17 Cooking Vessels _____________________________________________18 Oven Features _________________________________________________18 Rack Positions _______________________________________________19 Using the Oven ________________________________________________20 Preheat ______________________________________________________20 Conventional and Convection Cooking ______________________21 Baking _________________________________________________________23 BAKE (Two-Element Bake) ___________________________________23 CONV BAKE (Convection Bake)______________________________23 TRU CONV (TruConvec™) ___________________________________24 Roasting _______________________________________________________28 CONV ROAST (Convection Roast) ___________________________28 Broiling ________________________________________________________32 CONV BROIL (Convection Broil) _____________________________32 HI BROIL ____________________________________________________32 MED BROIL _________________________________________________32 LOW BROIL _________________________________________________33 Convection Dehydrate _________________________________________36 Convection Defrost ____________________________________________36 Cooking Substitutes Charts ____________________________________37 Product Care Cleaning and Maintenance _____________________________________38 Self-Clean Cycle _______________________________________________43 Replacing Oven Lights _________________________________________45 Door Removal _________________________________________________46 Door Replacement and Adjustment ____________________________47 Troubleshooting________________________________________________48 Service Information ____________________________________________49 Warranty _______________________________________________________50 3 2 Warnings 5 4 Getting Started Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. ALWAYS contact the manufacturer about problems or conditions you do not understand. Recognize Safety Symbols, Words, Labels Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual. To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. WARNING To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a fire or explosion, DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance. WARNING Tipping hazard. To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the range with a flashlight to verify proper installation engaged in the rear top left corner of the range. • THIS RANGE CAN TIP. • INJURIES TO PERSONS CAN RESULT. • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE. • SEE INSTALLATION INSTRUCTIONS. Hazards or unsafe practices which WILL result in severe personal injury or death Hazards or unsafe practices which COULD result in death or severe personal injury DANGER Hazards or unsafe practices which COULD result in minor personal injury or property damage. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. WARNING CAUTION 7 6 Warnings Getting Started To Prevent Fire or Smoke Damage • Be sure all packing materials are removed from the appliance before operating it. • Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials. • If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners. • NEVER leave any items on the rangetop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst. • Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance. • Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. DO NOT leave plastic items on the rangetop as they may melt or soften if left too close to the vent or a surface element. • Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns. DO NOT pour spirits over hot foods. DO NOT leave oven unsupervised when drying herbs, breads, mushrooms, etc; fire hazard. In Case of Fire Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor. • Cooking Surface: Smother fire or flame in a pan with a lid or cookie sheet. • NEVER pick up or move a flaming pan. • Oven: Smother fire or flame by closing the oven door. DO NOT use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame. Child Safety • To eliminate the hazard of reaching over hot surface elements, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays. • NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. • NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned. • DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. Child Safety (cont.) • Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance. Cooking Safety • ALWAYS place a pan on a surface element before turning it on. Be sure you know which knob controls which surface element. Make sure the correct element is turned on. When cooking is completed, turn element off before removing pan. • NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. DO NOT use high heat for extended cooking operations. • NEVER heat an unopened container on the surface element or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance. • Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam. Dishtowels or other substitutes should NEVER be used as potholders because they can trail across hot surface elements and ignite or get caught on appliance parts. • ALWAYS let quantities of hot fat used for deep fat frying cool before attempting to move or handle. • DO NOT let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood turn the fan off. • NEVER wear garments made of flammable material or loose fitting or long- sleeved apparel while cooking. Clothing may ignite or catch utensil handles. • ALWAYS place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. ALWAYS avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. • ALWAYS turn the oven off at the end of cooking. • Use care when opening the oven door. Let hot air or steam escape before moving or replacing food. • NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

P L A N N I N G A N D D E S I G N G U I D E V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 All models include • Strong wear-resistant glass ceramic top • QuickCook™Surface Elements utilize ribbon element technology - reach full power in about 3 seconds • Right front - 7” 1800 watt element • Right rear - 7” 1800 watt element • 800 watt “bridge” element between right front and right rear elements • Left front - 6-1/2” 1500 watt element • Left rear - dual element - 9” 2500 watt/6” 1000 watt element • Exclusive – largest self-clean oven cavity in the industry o Overall capacity—4.7 cu. ft. (25-5/16”W. x 16-1⁄2”H. x 19-1/2”D.) o AHAM Standard oven capacity— 4.1 cu. ft. (25-5/16”W. x 16-1⁄2”H. x 16-13/16”D.) • Exclusive patent-pending Vari-Speed Dual Flow™convection system has the largest convection fan in the industry; the 8-1/2" fan works bi- directionally for maximum airflow and excellent cooking results • Concealed 10-pass dual bake element provides precise temperature control • Extra large Gourmet Glo™glass enclosed infrared broiler provides superior broiling performance • Rapid Ready™Preheat provides one of the fastest preheat times – so your oven is ready to begin cooking when you are • Oven has six porcelain coated rack supports and comes standard with one TruGlide™full extension oven rack and two standard oven racks • Three strategically located oven lights provide maximum visibility • Heavy-duty broiler pan and tray with rack provide more roasting and broiling options • High performance cooking modes include Bake, Convection Bake, TruConvec™convection cooking, Convection Roast, Hi, Medium, and Low Broil, and Convection Broil • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity VESC530-4B 30”W. Four-Burner Range • All finishes, except white, have stainless steel knobs and black switches. • All finishes, except white, have dark red glass ceramic top with gray graphics, stainless steel handle/chrome plated brackets and stainless steel control panel bottom trim and landing ledge. • White (WH) o Includes white glass ceramic top with gray graphics FINISH DETAILS FOR ALL MODELS • Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). o Finish designates door front, lower front panel, and side panels. Standard Features & Accessories Model Options COOKING Professional Custom Series Freestanding Electric Self-Clean 30”W. Range o Finish designates door front, lower front panel, side panels and knobs/switches. • Brass Trim Option (BR) — includes nameplate, window trim, door handle, drip tray pull, knob bezels, thermal- convection switch bezel and grate support side trim. o Super durable, long lasting brass finish on all “high traffic” parts (handle and drip tray pull); all other parts have a durable protective coating. All parts designed for maintenance-free normal use. R E V I S E D 8 / 2 6 / 1 0 © 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E *Shown throughout with standard island trim. See Installation Notes & Accessories for details. ORDERING INSTRUCTIONS First specify model number, and then color code (VESC530-4BSS). If ordering optional brass trim, specify code at end (VESC530-4BSSBR). VESC530-4B 30”W. Four-Burner Range 29-7/8” (75.9 cm) 35-7/8” (91.1 cm) min. to 37” (94 cm) max. 1” (2.5 cm)* COOKING Professional Custom Series Freestanding Electric Self-Clean 30”W. Range P L A N N I N G A N D D E S I G N G U I D E V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 % Please see Installation Notes & Accessories for important installation information including backguard, high- shelf, island trim, and curb base front. VESC530-4B Overall width 29-7/8” (75.9 cm) Overall height Base height To top of glass frame 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max. Legs adjust (with “spindles” fully extended) 1-1/8” (2.9 cm) Additions to base height To top of island trim Add 1” (2.5 cm) To top of 8” backguard Add 8” (20.3 cm) To top of high shelf Add 23-1/2” (59.7 cm) Overall depth (from rear) To end of side panel 24-5/16” (61.8 cm) To front of door 25-3/4” (65.4 cm) To end of landing ledge 28-1/16” (71.3 cm) To end of door handle 28-11/16” (72.9 cm) Oven Interior width 25-5/16” (64.6 cm) Interior height 16-1/2” (41.9 cm) Interior depth Overall 19-1/2” (49.5 cm) — AHAM 16-13/16” (42.7 cm) Overall interior size Overall 4.7 cu. ft. — AHAM 4.1 cu. ft. Star-K Kosher Certification for use on the Jewish Sabbath or Jewish holidays Dimensions & Specifications PRODUCT DIMENSIONS & DOOR SWING 25-3/4” (65.4 cm) 45-1/8” (114.6 cm) 19-3/8” (49.2 cm) 8-1/8” (20.6 cm) 26-7/16” (67.2 cm) 1-5/8” (4.1 cm) 1” (2.5 cm) 35-7/8” (20.3 cm) min. to 37” (94 cm) max. 24-5/16” (61.8 cm) 28-1/16” (71.2 cm) ALL MODELS R E V I S E D 8 / 2 6 / 1 0 © 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E P L A N N I N G A N D D E S I G N G U I D E V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 COOKING Professional Custom Series Freestanding Electric Self-Clean 30”W. Range 42” min. (106.7 cm) 13” max. (33.0 cm) 6” min. (15.2 cm) 18” min. (45.7 cm) 3/8” (0.95 cm) 36” (91.4 cm) A (opening width) Minimum clearances from adjacent combustible construction • Below cooking surface (36” [91.4 cm] and below) o Sides—0” o Top grate support - 36” (91.4 cm) • Above cooking surface (above 36” [91.4 cm]) o Sides—6” (15.2 cm) o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface o Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface o Rear—0” with 8” backguard or high shelf; 0” with island trim and non- combustible rear wall; o 6” (15.2 cm) with island trim and combustible rear wall 1.This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. Important: The top grate support must be 3/8” (0.95 cm) above the adjacent base cabinet countertop. This may be accomplished by raising the unit using the adjustment spindles on the legs. 2.The range cannot be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the range to such combustible surfaces above the 36” (91.4 cm) counter height. 3.Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm) above the 36” (91.4 cm) high countertop. 4.Wall cabinets above the range must be a minimum of 36” (91.4 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a rangehood is installed over the cooking surface. Dimensions & Specifications CLEARANCE DIMENSIONS R E V I S E D 8 / 2 6 / 1 0 © 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E Range Width “A” Dimension 30” 30” (76.2 cm)