Vitek VT-3634 Manuals

1 pdf manual(s) Vitek VT-3634 for free download (Document Types: Manual instruction)

Vitek VT-3634 Manual instruction [PDF] (32 pages)

  • Identifier: id-2289379
  • Brand: Vitek
  • Device: VT-3634 Meat Grinder
  • Type: PDF
  • Key Aspects: Routine Functionality Testing, Technical Data and Parameters, Component Longevity Optimization
  • UPD Date: 25.03.2026
  • Source File: 1998246.pdf
  • Pages: 32
  • Description: Official product manual for the Vitek VT-3634.
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  • 4 ENGLISH MEAT GRINDER VT-3634 The meat grinder is intended for processing prod- ucts and making homemade semi-finished products. DESCRIPTION 1. Pusher 2. Food tray 3. Meat grinder head body 4. Meat grinder head installation place 5. Meat grinder head lock button 6. Carrying handle 7. Operation mode switch (ON/OFF/R) 8. Screw 9. Crossed blade 10. Fine cutting plate 11. Coarse cutting plate 12. Meat grinder head nut 13. Насадка для набивки
  • 5 ENGLISH • Do not push the products with any foreign objects or your fingers, use only the pusher (1) supplied with the unit. • Never immerse the meat grinder body, the power plug or the power cord into water or other liquids. • Do not try to process food with hard fiber (for example, ginger or horseradish) in the meat grinder. • To avoid obstructions, do not apply excessive force while pushing meat with the pusher (1). • If any hard piece
  • 6 ENGLISH – The coarse cutting plate (11) is for pro- cessing raw meat, vegetables, dried fruit, cheese, fish, etc. – The fine cutting plate (10) is suited for pro- cessing both raw and cooked meat, fish etc. • Place the food tray (2) on the mouth of the meat grinder head (3). • Switch the meat grinder on by setting the switch (7) to the position «ON». • During the operation use only the pusher (1) (pic. 7). Notes: – For better meat proce
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