Zanussi ZANUSSI easyChill 110721 Manuals

ZANUSSI P R O F E S S I O N A L ACTIVE BLAST CHILLER / FREEZERS 7/15/28 KG. 110721 110722 1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 1 1 1 INCLUDED ACCESSORIES Power supply - V, phases, Hz 230 V, 1N, 50 230 V, 1N, 50 400 V, 3N, 50 Net weight - kg. 95 105 140 Noise level - dBA 58 63 67 installed-electric 0.831 1.51 1.59 Power - kW at evaporation temperature - °C -23.3 -25 -30 Refrigerant power Refrigeration power - W 814 1072 1464 Refrigerant quantity - g. 980 850 1200 Refrigerant type R404a R404a R404a N° defrost in 24 hrs. 6 3 6 Compressor power - HP 5/8 1 Max load capacity - trays h 65 mm - n° 3 3 6 Trays type GN 1/1; 600x400 GN 1/1; 600x400 GN 1/1; 600x400 Door hinges Right Side Right Side Right Side N° and type of door 1 1 1 height 850 970 1640 depth/with open doors 700, 1407 760, 1500 760, 1500 width 762 760 760 External dimensions - mm Cooling unit Built-In Built-In Built-In Gross capacity (D.I.N. 8952) - l. 72 115 210 UK Guide lines - chilling / freezing 12.5, 7.2 19.5, 15.2 32, 28 NF Regulations - chilling / freezing 7.2, 5.4 10.8 21.6, 21.6 Productivity per cycle - kg. Power supply Electric Electric Electric BCF7A 110781 BCF15A 110721 BCF28A 110722 CHARACTERISTICS MODELS TECHNICAL DATA RANGE COMPOSITION Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers/Freezers reduce temperature to +3°C at food core in less than 90 minutes and down to -18°C in less than four hours. After the Blast Chilling a holding cycle starts automatically to respectively maintain food at +3°C and -18°C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs. FUNCTIONAL AND CONSTRUCTION FEATURES ‹ Soft Chilling (Air temperature –2°C). ‹ Hard Chilling (Air temperature –20°C). ‹ All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation): the machine displays the actual time needed to end the cycle and to make planning the activities easier. ‹ Holding at +3°C (automatically activated at the end of each cycle). ‹ Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production and for pastry application. ‹ Automatic recognition of the insertion of the food probe (cycles piloted either by food probe temperature or by time) ‹ Single sensor core probe as standard.