Megamaster Blaze-300 Assembly & Operating Instructions

read the manual carefully and completely before using your grill. WARNING FOR OUTDOOR USE ONLY. WARNING This grill is not intended to be installed in or on recreational vehicles and/or boats. LPGSASA Permit Number (1185/16/RSA-08/A) www.megamaster.co.za Manufactured in China · Distributed by Mega Group · PO Box 15, Woodlands, 0072, South Africa · Tel: +27 (0) 12 802 1515 ASSEMBLY & OPERATING INSTRUCTIONS Important: Read these instructions for use carefully so as to familiarize yourself with the appliance before connecting it to its gas container. Keep these instructions for future reference

Package Contents List ...................................................................................................... 7 Preparation ....................................................................................................................... 8 Assembly Instructions ....................................................................................................... 9 Installation Instructions...................................................................................................... 16 Operating Instructions....................................................................................................... 19 Care and Maintenance...................................................................................................... 22 Troubleshooting ................................................................................................................ 23 Warranty ........................................................................................................................... 25 Replacement Parts List..................................................................................................... 27 Recipe List…………………………………………………………………………………………29 TABLE OF CONTENTS DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. WARNING 1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance. 2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

practices which COULD result in severe personal injury or death. CAUTION – Hazards or unsafe practices which COULD result in minor personal injury. WARNING CAUTION WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual. WARNING Do not use the grill if the odor of gas is present. Contact customer service at (+27) 12 802 1515. WARNING Never attempt to use damaged equipment. See your local liquid propane dealer for repair. WARNING Check all gas supply fittings for leaks before each use. Do not use the grill until all connections have been checked and do not leak. Do not smoke while leak testing. Never leak test with an open flame. WARNING Do not install this unit into combustible enclosures. There should be a minimum clearance of 60 cm from all sides to combustible materials. WARNING This grill is not intended to be installed in or on recreational vehicles and/or boats. WARNING When lighting, keep your face and hands as far away from the grill as possible. WARNING Maximum LP gas cylinder size is 30cm in diameter by 52cm tall. Do not use a tank without an approved LP gas 2,8 kPa regulator. WARNING Do not store grill indoors unless the cylinder is disconnected. Do not store cylinder in a building, garage, or any other enclosed area, and keep out of reach of children at all times.

be replaced prior to use. . It must be used with a 2, 8 kPa regulator that complies with the requirements of SANS1237. Only the pressure regulator and hose assembly supplied with the unit should be used. Never substitute regulators for those supplied with the grill. Contact customer service for proper replacement. Screw the regulator onto the cylinder. Leak check the hose and regulator connections with a soap and water solution before operating the grill (See “Leak Testing” instructions on page 18). Do not turn on the gas at the LP gas cylinder unless the gas hose is properly connected to the side burner gas pipe system and all burner valves are in the “OFF” position. Keep a spray bottle of soapy water near the grill and check the connections before each use. WARNING Failure to properly place the burner over the orifice could cause a fire to occur behind and beneath the valve panel, thereby damaging the grill and making it unsafe to operate. CAUTION When using a match to light the grill, make sure to use the attached lighting rod. CAUTION Before cleaning, make sure the gas supply and control knobs are in the “OFF” position and the burners have cooled. CAUTION The grill head is heavy and will require two or more people to lift and position onto grill cart. LP GAS CYLINDER WARNING 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. 2. A LP gas cylinder not connected for use should not be stored in the vicinity of this or any other appliance. 3. Do not store spare LP gas cylinders under or near this appliance. 4. Never fill the cylinder beyond 80 percent capacity. 5. Liquid propane cylinders must be provided with a listed overfilling prevention device. 6. If the information above is not followed exactly, a fire resulting in death or serious injury could occur. WARNING Spiders and insects can nest inside the burners of the grill and disrupt gas flow. Inspect the grill at least twice a year. WARNING Do not leave the grill unattended while cooking.

SAFETY PRACTICES TO AVOID INJURY When properly cared for, your grill will provide safe, reliable service for many years. However, extreme care must be used as the grill produces intense heat that can increase accident potential. When using this appliance basic safety practices must be followed, including the following: Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service should be referred to a qualified technician. The grill is for outdoor use only. The grill is not intended to be installed in or on recreational vehicles and/or boats. Children should not be left alone or unattended in an area where the grill is being used. Do not allow children to sit, stand or play on or around the grill at any time. Do not store items of interest to children around or below the grill or cart. Do not allow children to crawl inside the cart. Never let clothing, pot holders or other flammable materials come in contact with or too close to any grate, burner or hot surface until it has cooled. The fabric could ignite, causing serious personal injury. For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. Only certain types of glass, ceramic, earthenware, or other glazed utensils are suitable for grill use. Other types of materials may shatter with sudden temperature changes. Use only low or medium heat settings in accordance with the manufacturer’s guidelines. Do not heat unopened food containers as a build-up of pressure may cause the containers to burst. Use a covered hand when opening the grill lid. Never lean over an open grill. When lighting a burner, always pay close attention to what you are doing. Make certain you are aware of which burner you are lighting so that your body and clothing remain clear of open flames. When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in place of potholders. Do not allow potholders to touch hot portions of the grill rack. Grease is flammable. Let hot grease cool before attempting to handle it. Do not allow grease deposits to collect in the grease tray at the bottom of the grill’s firebox. Clean the grease tray often. Do not use aluminum foil to line the grill racks or grill bottom. This can severely upset combustion airflow or trap excessive heat in the control area. For proper lighting and performance of the burners, keep the burner ports clean. It is necessary to clean them periodically for optimum performance. The burners will only operate in one position and must be mounted correctly for safe operation. WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual.

sides to combustible materials. Exercise caution when cleaning grill. To avoid steam burns, do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface. Never use a dented or rusty propane cylinder. Turn off all control knobs and make certain the grill is cool before using any type of aerosol cleaner on or around it. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. Do not use the grill to cook excessively fatty meats or other products, which promote flare-ups. Do not operate the grill under unprotected combustible constructions. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or other such enclosed areas. This unit is intended for outdoor use only. Keep the areas surrounding the grill free from combustible materials including, fluids, trash, and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air. If the unit is stored indoors, make sure it is cool. Do not use briquettes of any kind in the grill. This liquid propane gas grill is designed for optimum performance without the use of briquettes. Do not place briquettes on the flame tamers as this will block the vent to the grill burners. Adding briquettes can damage ignition components, thus voiding the warranty. Keep the back of the cart free and clear from debris. Keep any electrical supply cord and the fuel supply hose away from any heated surface. Never use the grill in extremely windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.), a windbreak will be required. Always adhere to the clearance specifications. PLACEMENT OF THE GRILL Outdoor cooking appliances should not be used under overhead combustible construction. When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic paths, and keeping gas supply lines as short as possible. Place the grill in well-ventilated areas. Never place the grill in a building, garage, breezeway, shed or other such enclosed areas. During heavy use, the grill will produce a lot of smoke. Be aware that small insects, spiders, etc. can make nests in the mixing tubes and burners of the appliance which can cause a burn back to occur. In the event of burn back, where the flame burns back to the jet, immediately turn off the gas supply at the burner control valve. After ensuring that the flame is extinguished, re-light the appliance as described in below. Should the appliance again burn back, close the valves and examine the mixing tube or burner for any obstruction. If there are no obstructions and the burn back still occurs, call a technician to examine the appliance and make any necessary repairs. Do not make any unnecessary adjustments or modifications to this grill, a qualified LP gas technician should do any adjustments.

A. Firebox Assembly -------- 1pc. B. Bottom Panel--------1pc. C. Wheel-------------------2pcs. D. Side Burner Shelf & Control panel-------1pc. E. Left Side Shelf & Control Panel------1pc. F. Cart Leg, Front Left--------1pc. G. Cart Leg, Back Left-------- 1pc. H. Cart Frame ------------2 pcs. I. Cart Leg, Front Right -----1pc. J. Cart Leg, Back Right ----- 1pc K. Cart Caster Insert---------2 pcs. L. Grease Tray----------1pc. M. Side Burner Control Knob -- -----1pc. N. Cooking Grids----------2pcs. O. Triangle Bracket, Left---1pc. P. Triangle Bracket, Right-- 1pc. Z. Flame Tamers-------3pcs R. Cart Beam ------------------1pc. S. Front Panel ------------2pcs. T. Warming Rack ----------1pc. U. Side Tube Burner --------1pc. 10 0 20 0 30 0 40 0 50 0 6 0 7 0 80 0

Battery----------1pc. W. Grease Box ----------1pc. AA BB CC DD EE Before beginning assembly, make sure all parts are present. Compare parts with package contents list and diagram above. If any part is missing or damaged, do not attempt to assemble the product. Contact customer service for replacement parts. • Estimated Assembly Time: 40 minutes • Tools Required for Assembly: Phillips Screwdriver (not included) and Wrench (not included) • Note: The right and left sides of the grill are designated as if you are facing the front of the grill. HARDWARE CONTENTS - Pre-installed as noted in instructions that follow. REF# Description QTY AA 5/32-in. x 10-mm Truss Head Screw 32pcs. BB 1/4-in. x 15-mm Truss Head Screw with washer 18pcs. CC 1/4-in. Flat Washer 16pcs. DD 1/4-in. Axle Flat Washer 2pcs. EE 1/4-in. Nut 2pcs. PREPARATION Phillips Screwdriver Wrench

a) Place the Cart Caster Inset (K) into the Cart Leg, Front Left (F) and Cart Leg, Back Left (G). As shown in Fig. 1. b) Loosen, but do not remove the screws that are pre-assembled on the Cart Leg, Front Left (F) and Cart Leg, Back Left (G). Attach Cart Leg, Front left (F) and Cart Leg, Back Left (G) to Cart Frame (H) by aligning the holes on the Cart Frame (H). Tighten the screws that were loosened above. Note: Make sure the flat side of Cart Frame (H) faces out to the left when attaching. As shown in Fig. 2. c) Loosen, but do not remove the screws that are pre-assembled on the Cart Leg, Front Right (I) and Cart Leg, Back Right (J). Attach Cart Leg, Front Right (I) and Cart Leg, Back Right (J) to Cart Frame (H), by aligning the holes on the Cart Frame (H). Tighten the screws that were loosened above. Note: Make sure the flat side of Cart Frame (H) faces out to the right when attaching. As shown in Fig. 3 ASSEMBLY INSTRUCTIONS Fig. 1 Fig. 3 H J G K F H I Fig. 2 G F

a) Loosen, but do not remove the screws that are pre-assembled on the side of the Bottom Panel (B), align the holes on the Cart Leg, Front Left (F) and Cart Leg, Back Left (G), then place the Cart Legs onto the screws that were loosened in the Bottom Panel (B). As shown in Fig. 4. b) Tighten the screw from outside to inside, there is a hole in the outside of the cart leg. As shown in Fig. 4. c) Repeat step 2a and 2b to attach right legs to the bottom panel making sure all screws are tight. d) Secure the tank bolt to the bottom panel (B). As show in Fig. 4. 3. Triangle Bracket Assembly a) Loosen, but do not remove four screws on Bottom Panel (B), two screws on Cart Leg, Back Left (G) and two screws on Cart Leg (J), Back Right. Align the holes of the Triangle brackets with the screws in the Bottom Panel (B) and Cart Leg, Back Left (G) and Cart Leg, Back Right (J) to connect Triangle Bracket, Left and Right (O,P) to Cart Leg, Back Left (G) and Cart Leg, Back Right (J). As shown in Fig. 5 b) Tighten the screws. Note: The flat portion of the triangle should face the rear of the grill. 4. Front Panel Assembly a) Loosen, but do not remove the screws which are pre-assembled on the cart legs, align the holes of the bottom front panel (S) with the screw in the legs, then place the front panel (S) onto the screws in the cart legs. As shown in Fig. 6. b) Tighten the screws that were loosened in step 4a. Note: Flat facing side of the front panel (S) should face out. c) Repeat steps 4a and 4b to assemble the to front panel (S). Fig. 4 S Fig. 5 G B F Fig. 6 P O B G J Tank Bolt

a) Remove the nuts and washers which are pre-assembled on the short axle, place the wheels (C) on the Axle attached to Cart Leg, Front Right (I) and Cart Leg, Back Right (J). As show in Fig. 7. b) Place washers closest to the wheel and then place and tighten the nuts on the axle that were removed in step 5a. 6. Cart Beam Assembly Insert the Cart Beam (R) into Cart Leg, Back Left (G) and Cart Leg, Back Right (J), aligning the holes. The Cart Beam (R)will fit into holes as shown in Fig. 8. Secure the Cart Beam by pressing it firmly into the holes of the Cart Legs. 7. Firebox Assembly NOTE: We suggest two persons lift the firebox when assembling. Be sure to remove all packaging material during assembly. a) Remove two screws which are pre-assembled on the Cart Leg Back Right (J) and Cart Leg Back Left (G). As shown in Fig. 10. A. b) Remove the four screws that are attached to cart frame (H). 2 screws on the left and 2 on the right. Fig. 8 Fig. 9 A Fig. 7 G J I C R J 8 0 7 0 0 6 0 50 0 40 0 30 0 20 0 1 0

carton and carefully place onto the grill cart. Lid handle will face front and be above front panel. As shown in Fig. 9. d) Once the firebox is in place, secure the Firebox Assembly (A) to Cart Leg Back Right (J) and Cart Leg Back Left (G) using the screws removed in step 8a. As shown in Fig. 10. A. e) From inside the firebox, install the four screws that were removed in step 7b securing the firebox to the cart frames. As shown in Fig. 10. B. Fig. 10. A Fig. 10. B

a) Loosen but do not remove the screw which is pre-assembled on the cart leg. Remove the two screws that are attached to the Side Burner Shelf (D) frame and the two screws that are attached to the main control panel. b) Align the holes on Side Burner Shelf (D) with the loosened screws located on the cart leg. c) Secure Side Burner Shelf (D) from inside firebox using two screws that were removed in step 8a to attach the Side Burner Shelf (D) to the main firebox. d) Secure the Side Burner Shelf Control Panel (D) and main control panel by one screw which is pre-assembled on the main control panel. As shown in Fig.11. Tighten all screws. e) Tighten screws loosened in 8b. Ensure all screws are tight. 9. Left Side Shelf Assembly Repeat Step 9 to assemble Left Side Shelf (E). As shown in Fig.12. 10. Side Burner Valve Installation a) Loosen the screws which pre-assemble on the side burner gas valve then attach to the bezel which pre-assembled on the control panel, fix with vertical gourd holes, then tighten the screws. As shown in Fig. 13 Fig. 12 Fig. 11 Fig. 13 E D 1 0 2 0 30 0 4 0 5 0 60 0 70 0 8 0 D 10 0 2 0 0 3 0 0 4 0 0 5 0 0 6 0 7 0 0 80 0

the valve stem and tighten it. As shown in Fig. 14. 11. Side Burner Installation a) From underneath the side burner remove two screws which are assembled on the bottom of the side burner shelf (D). Open side burner lid and place the Side Tube Burner (U) through the opening. Place the Side Tube Burner (U) tube over the side burner gas valve and make sure Side Burner gas valve is inserted into side burner tube. As shown in Fig.15. Then with two screws secure the side burner from underneath to the Side Burner Shelf (D). As shown in Fig. 15. b) Then with two screws secure the side burner from underneath to the Side Burner Shelf (D). As shown in Fig 15. c) Connect the ignition wire from Firebox Assembly (A) control panel to the side burner igniter pin from underneath the Side Burner Shelf & Control Panel (D).. As shown in Fig. 15. Note: After completing side burner installation, make sure there is no more than a 3 mm gap between igniter pin and burner. As shown in Fig. 16. Fig. 14 Fig. 15 U D M Fig. 16 Side burner lgniter wire Side burner 3mm 3 5 0 2 5 0 1 5 0 5 0 F 7 0 0 6 0 0 5 0 0 4 0 0 C 3 0 0 2 0 0 1 0 0 5 0

Unscrew the electronic igniter button and place the battery (V) into the housing with the positive terminal (+) facing outward. Replace the ignition button after the battery has been installed as shown in Fig. 17. 13. Install the Grease Tray Install the Grease Tray (L) from the rear of the grill by sliding the tray on the glides at the rear of the grill until centered under the cooking area. As shown in Figure .18. 14. Position Flame Tamers and Cooking Grids a) The Flame Tamers (Z) are shipped in the main firebox assembly. Please check the placement of and make sure the Flame Tamers (Z) in the channels to ensure the Flame Tamers are centered over the burners. As shown in Fig.19. b) The Cooking Grids (N) are also shipped in the Firebox Assembly (A). Place the Cooking Grids (N) in the main firebox assembly before using your grill. The Cooking Grids (N) should be positioned from the front of the firebox to the rear for a proper fit. As shown in Fig.19. Fig. 17 Fig. 18 V Fig. 19 80 0 70 0 6 0 5 0 40 0 3 0 20 0 10 0 L W

From rear of grill place the LP gas cylinder into the Bottom Panel (B) hole As shown in Fig. 20. 16. Liquid Propane Hook-Up Attach the regulator to the propane cylinder by turning the regulator handle clockwise as shown in Fig. 21. If the outdoor cooking appliance is not in use, the gas must be turned “CLOSED” position at the Liquid Propane Cylinder. Check all gas supply fittings for leaks before each use. Do not use the grill until all connections have been checked and do not leak (see “Leak Testing” instructions on page 18). Fig. 21 Propane Cylinder Regulator Always keep the LP gas cylinder at 90° (upright) orientation to provide vapor withdraw. Tank Bolt Fig. 20 8 0 70 0 6 0 50 4 0 3 0 20 0 10 0

pressure regulator and hose assembly must be specified by the grill manufacturer. This grill is configured for LP gas. Do not use a Natural Gas supply. Total gas consumption (per hour) with all burners set on “HI”: Main burners 40,500 BTU/Hr. Side burner 12,000 BTU/Hr. Total 52,500 BTU/Hr. LP GAS CYLINDER REQUIREMENTS (9kg. Cylinder) A dented or rusty LP gas cylinder may be hazardous and should be checked by your supplier. Never use a cylinder with a damaged valve. The LP gas cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders for South Africa. Storage of an outdoor cooking gas appliance indoor is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance. The Cylinder system must be arranged for vapor withdrawal. The cylinder must include a collar to protect the Cylinder valve. Remove the plastic valve cover from the LP gas cylinder. Make sure the grill gas hoses do not contact the grease pan or grill firebox when the LP gas cylinder is placed into the cart. CONNECTING THE LP GAS CYLINDER To connect the LP Gas Supply Cylinder: a) The cylinder valve should be in the “OFF” position. If not, turn the valve clockwise until it stops. b) Make sure the cylinder valve has the proper type internal thread for a “bullnose” regulator. c) Make sure the burner valves are in the “OFF” position. d) Inspect the valve connections, port and regulator assembly. Remove debris and inspect the hose for damage. e) When connecting the regulator assembly to the valve, use your hand to tighten the nut clockwise until it stops. Use of a wrench could damage the quick coupling nut and result in a hazardous situation. f) Open the cylinder valve fully by turning the valve counterclockwise. g) Before lighting the grill, use a soap and water solution to check all the connections for leaks. h) If a leak is found, turn the cylinder valve “OFF” and do not use the grill until a local Liquid Propane dealer can make repairs. WARNING Never attempt to use damaged or obstructed equipment. See your local LP gas dealer for repair. Please make sure the cylinder valve connection device shall properly and safely mate with the connection device attached to the inlet of the pressure regulator.

1. Turn the grill burner valves “OFF” and make sure the grill is cool. 2. Turn the LP gas cylinder valve “OFF” by turning clockwise until it stops. 3. Detach the regulator assembly from the cylinder valve by turning the wheel nut clockwise. 4. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of LP gas. LEAK TESTING GENERAL Although gas connections on the grill are leak tested prior to shipment, a complete leak test must be performed at the installation site. Before each use, check all gas connections for leaks using the procedures listed below. If the smell of gas is detected at any time, you should immediately check the entire system for leaks. BEFORE TESTING Make sure all packing materials have been removed from the grill, including the burner tie-down straps. WARNING Check all gas supply fittings for leaks before each use. Do not use the grill until all connections have been checked and do not leak. Do not smoke while leak testing. Never leak test with an open flame. Make a solution of one part liquid detergent and one part water. You will need a spray bottle, brush, or rag to apply the solution to the fittings. For the initial leak test, make sure the Liquid Propane Cylinder is full. TO TEST 1. Turn the burner valves off. 2. Turn the LP gas cylinder valve counterclockwise to open the valve. 3. Apply the soap solution to all gas fittings. Soap bubbles will appear where a leak is present. 4. If a leak is present, immediately turn the gas supply “OFF” and tighten leaky fittings. 5. Turn the gas back “ON” and recheck. 6. Should the gas continue to leak from any of the fittings, turn the gas supply “OFF” and contact customer service at +27 12 802 1515. 7. If there is evidence of excessive abrasion or wear, or the hose is cut, it must be replaced prior to the outdoor cooking gas appliance being put into operation. Only those parts recommended by the manufacturer should be used on the grill. Substitutions will void the warranty. INSTALLER FINAL CHECK • Maintain specified clearance of 24 inches from combustible materials and construction. • All internal packaging has been removed. • The hose and regulator are properly connected to the LP gas cylinder. • The unit has been tested and is free of leaks. • The gas supply shutoff valve has been located. • All burners are installed. • Keep the instruction manual for future reference. WARNING 1. Storage of an outdoor cooking gas appliance indoor is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance. 2. Cylinder must be stored outdoors out of the reach of children and must not be stored in a building, garage or any other enclosed area.

Maintain at least 24 inches of clearance from sides and back and do not use under overhead combustible construction. WARNING 1. Do not store spare LP gas cylinders under or near this appliance. 2. Never fill the cylinder beyond 80 percent capacity. 3. If the information above is not followed exactly, a fire, possibly causing serious injury or death, may occur. No overhead combustible construction 80 0 7 0 60 0 50 0 4 0 30 0 20 0 10

Each main burner is rated at 13,500 BTU/Hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are flame tamers. The igniter knobs are located on the center portion of the valve panel. Each rotary igniter is labeled on the control panel. Using the Grill Grilling requires high heat for searing and proper browning. Most foods are cooked at a “HI” heat setting for their entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This method cooks the food thoroughly without burning the outside. Food cooked for a long time or basted with a sugar-based marinade may need a lower heat setting near the end of its cooking time. To begin: 1. Make sure the grill has been leak tested and is properly placed. (See page 18.) 2. Remove any remaining packing materials. 3. Light the grill burners using the Lighting Instructions on next page. 4. Turn the control knob(s) to the “IGNITE / HI” setting, and preheat the grill for 15 minutes. The grill lid should be closed during the pre-heat period. 5. Place the food on the grill and cook to the desired degree of preparation. If necessary, adjust the heat setting. The control knob may be positioned at any setting between “HI” and “LO”. LIGHTING INSTRUCTIONS Before Lighting Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Screw the regulator (type QCC1) onto the cylinder, and leak check the hose and regulator connections before operating the grill (see the “Leak Testing” instructions on page 18). Only the pressure regulator and hose assembly supplied with the unit should be used. Never substitute regulators. If a replacement is necessary, contact customer service for proper replacement. WARNING Do not use the grill if the odor of gas is present. Contact customer service at +27 12 802 1515. TO LIGHT THE MAIN BURNERS 1. Open lid during lighting. 2. Make sure all the knobs are in the “OFF” position, and then turn the Liquid Propane Cylinder valve “ON” by slowly turning counterclockwise. 3. Push and turn Main Burner control knob to IGNITE/HI, at the same time, press and hold electronic ignition button to light the burner. 4. Once the burner is lit, release the electronic ignition button and knob. 5. If ignition does not occur in 5 seconds, turn the knob to OFF, wait 5 minutes and repeat the lighting procedure or light by match.

away from the grill as possible. CAUTION When using a match to light the grill make sure to use the attached lighting rod. TO LIGHT THE SIDE BURNER 1. Push and turn Side Burner control knob to IGNITE/HI, at the same time, press and hold electronic ignition button to light the burner. 2. Once the burner is lit, release the electronic ignition button and knob. 3. If ignition does not occur in 5 seconds, turn the knob to OFF, wait 5 minutes and repeat the lighting procedure or light by match. TO MATCH LIGHT THE GRILL If a burner will not light after several attempts using the control knobs, the burners may be lit with a match. Main Burner 1. If you have already attempted to light the main burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. 2. Insert a match into the lighting rod as shown Fig. 23. Ignite the match and insert through the cooking grids to the burner. 3. If the burner does not light within seconds turn the knob to the “OFF” position, wait 5 minutes and try again. Side Burner 1. If you have already attempted to light the side burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. 2. Insert a match into the lighting rod as shown in Fig. 23. Ignite the match and hold next to the burner. 3. Push and turn the Side Burner knob slowly to IGNITE/HI. The burner should light immediately. 4. If the burner does not light within 5 seconds turn the knob off, wait 5 minutes and try again. Fig. 22 OFF OFF OFF O FF 4 ELECTRONIC IGNITION BUTTON 2 3 1 OFF Side Burners Main Burners IGNITE / HIG H L OW IG NITE / HIGH LO W IGNI TE / HIGH LOW IGNITE / HIGH LO W IGNITE / HIGH LOW

Stainless Steel There are many stainless steel cleaners available. Always use the mildest cleaning process first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit sand paper in the direction of the grain. Grease specks can gather and bake onto the surfaces of the stainless steel, giving the appearance of rust. For removal, use an abrasive pad with a stainless steel cleaner. Cooking Grates The easiest way to clean the grill is immediately after cooking is completed and the flames have been turned off. Wear a barbeque mitt to protect your hand from heat and steam. Scrub the hot cooking grates by dipping a bristled barbeque brush in tap water. Cleaning will be more difficult if the grill is allowed to cool. Grease Pan The grease pan should be emptied, wiped down and washed after each use with a mild detergent and warm water solution. Check the grease pan frequently and do not allow excess grease to accumulate and flow out of the grease pan. Grill Burners Extreme care should be taken when removing a burner. It must be correctly centered on the orifice before any attempt is made to relight the grill. Frequency of cleaning will depend on how often you use the grill. Failure to properly place the burner over the orifice could cause a fire to occur behind and beneath the valve panel, thereby damaging the grill and making it unsafe to operate. Before cleaning, make sure the gas supply and control knobs are in the “OFF” position and the burners have cooled. To remove the main burners for cleaning: 1. Locate the burner screw at the rear of the firebox. 2. Remove the screw and lift the burner out of the firebox. Fig. 23 OFF LOW IGNITE / HIGH

1. Clean the exterior of the burner with a wire brush. Use a metal scraper for stubborn stains or debris. 2. Clear clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port. 3. Check and clean burners / venture tubes for insects and insect nests. A clogged tube can lead to a fire beneath, and behind the main control panel. To reinstall the main burners: 1. Insert the burner over the main burner gas valve (part# 15 on Page 26). 2. Make sure the orifice stud (A) is inside the burner venture (B) as shown in Fig.24. 3. Align the burner screw hole with the firebox hole, insert screw and tighten. Flame Characteristics Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow tips, Flame Characteristics and Setting of Flame Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow tips, excessive noise, or lifting as shown in Fig. 25. The following steps should be followed for correcting the flame characteristics: 1. Turn the control knobs and Liquid Propane Cylinder valves “OFF.” 2. Allow the grill and burners to cool. 3. If the flame is yellow (not enough air), turn the adjustment screw found at the front of the burner counterclockwise. 4. If the flame is noisy or lifts away from the burner (too much air), turn the adjustment screw clockwise. 5. If these adjustments do not correct the problem, contact customer service at +27 12 802 1515. Fig. 24 B A CAUTION 1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids. 2. Do not obstruct the flow of combustible and ventilation air. 3. Keep the ventilation opening(s) of the enclosure free and clear from debris. Fig. 25

1. Push and turn the knob and check for sparks. 2. If there is a spark, check to make sure gas is supplied to the burner. a. Purge the line of any trapped air. b. Check to see if you can match-light the burner. c. Check to see that the other burners operate normally. d. Visually check the electrode and wire while pushing the igniter knob. If a spark occurs anywhere but the igniter tip, the igniter must be replaced. Burner flame is yellow and there is a noticeable gas odor. 1. Check the burner inlet for obstruction, especially for spiders and other insects. 2. Check the air shutter for proper adjustment. 3. Check for the source of gas leaks. Excessive flare-ups. 1. Hood up when grilling. 2. Keep knobs on low. 3. Turn one burner off if necessary. 4. Post heat grill for 10-15 minutes, as this will burn off drippings. 5. Use meats containing less fat. 6. Always grill chicken on low, meat side down for 20 minutes and turn to skin side for another 20 minutes. Follow above steps. 7. If flare up continues, move meats to warming rack until flame settles down. 8. Never spray water on gas flames—it will destroy your grill.

1. Check for any burner defects. 2. Check for proper burner installation. 3. Make certain the fuel mixture is not too lean. 4. Make sure the gas supply is sufficient. 5. See if the LP tank is empty. Low heat, LP gas. Rapid changes in pressure can trigger the excess flow device, providing a low flame and low temperature. If the tank valve is turned open to allow gas flow while a burner valve is open, the surge of pressure will cause the device to activate. The device will remain closed until the pressure is equalized. This should occur within 5 seconds. To ensure this does not cause difficulty in lighting the grill, follow these instructions: 1. Make sure all burner valves are “OFF.” 2. Open the tank valve and wait 5 seconds. 3. Light the burner one at a time following the lighting instructions listed in the left door and Page 19. Low heat, natural gas. (NOT FOR RSA) Gas pressure is affected by gas line and length of gas line from house gas line. Follow the recommendations in the chart below. From House to Grill Distance Tubing Size Up to 25' 3/8" diameter 26' -50' 1/2" diameter 51' -100' 2/3" of run 3/4" 1/3" of run 1/2" Low heat generated with knob in “HI” position. 1. Make certain the problem is isolated to only one burner. If it appears so, clean the orifice and burner, clearing ports of any obstruction. 2. Check for a bent or kinked fuel hose. 3. Make sure the air shutter is properly adjusted. 4. Check for proper gas supply and pressure. 5. Pre-heat the grill for a full 15 minutes. 6. If using LP gas, check for an empty cylinder.

The warranty period is valid from the date of purchase. This is subject to correct assembly, use, storage and regular maintenance of the product. Please refer to page 10 of this manual for list of replacement parts. Please Note: the main burner has a warranty of three (3) years. This is subject to regular cleaning and correct maintenance of the burner. This product is intended for use with a 9kg LP Gas Cylinder, use of any other cylinder any resulting damage to the product will void the warranty. This product is intended for use with the supplied low pressure, 2.8kPa LP gas regulator, use with any other type of pressure regulator and any resulting damage to the product will void the warranty. It is the responsibility of the product owner to safely store and protect the grill from the elements; covers can be purchased separately to protect this product. This warranty does not cover the following: o Rust o Corrosion o Discolouration Please contact our customer service department for any further explanation at +27 12 802 1515.

REF# DESCRIPTION WARRANTY COVERAGE QTY REF# DESCRIPTION WARRANTY COVERAGE QTY 01 Main Lid 1yr 1pc 29 Cart Leg Front, Left 1yr 1pc 02 Hood Buffer B 1yr 2pcs 30 Cart Leg Rear, Left 1yr 1pc 03 Main Lid Screw 1yr 2pcs 31 Lighting Rod 1yr 1pc 04 Main Lid Screw Cover 1yr 2pcs 32 Cart Caster Insert 1yr 2pcs 05 Temperature Gauge 1yr 1pc 33 Bottom Panel, LP 1yr 1pc 06 Temperature Gauge Heat Insulating Spacer 1yr 1pc 34 Cart Frame 1yr 2pcs 07 Logo 1yr 1pc 35 Cart Leg Rear, Right 1yr 1pc 08 Main Lid Handle Seat 1yr 2pcs 36 Cart Leg Front, Right 1yr 1pc 09 Main Lid Handle Heat Insulating Spacer 1yr 2pcs 37 Wheel 1yr 2pcs 10 Main Lid Handle Tube 1yr 1pc 38 Front Panel 1yr 2pcs 11 Warming Rack 1yr 1pc 39 Cart Frame, Rear 1yr 1pc 12 Hood Buffer A 1yr 2pcs 40 Side Burner Control Panel 1yr 1pc 13 Main Burner Bowl Assembly 1yr 1pc 41 Side Burner Pipe 1yr 1pc 14 Front Baffle 1yr 1pc 42 Side Burner Igniter Wire 1yr 1pc 15 Main Gas Valve 1yr 3pcs 43 Side Burner Bowl Assembly 1yr 1pc 16 Side burner Gas Valve 1yr 1pc 44 Side Burner Cooking Grid 1yr 1pcs 17 Pulse Ignite Module 1yr 1pc 45 Side Burner Lid 1yr 1pc 18 Regulator, LP 1yr 1pc 46 Side Burner Lid Hinge Rod 1yr 2pcs 19 Side Manifold 1yr 1pc 47 Tank Heat Shield 1yr 1pc 20 Side Burner Flex Gas Line 1yr 1pc 48 Grease Tray 1yr 1pc 21 Main Manifold 1yr 1pc 49 Grease Box 1yr 1pc 22 Main Control Panel 1yr 1pc 50 Main Burner Igniter Wire A 1yr 1pc 23 Bezel 1yr 3pcs 51 Main Burner Igniter Wire B 1yr 1pc 24 Control Knob 1yr 4pcs 52 Main Burner Igniter Wire C 1yr 1pc 25 Side Shelf, Left 1yr 1pc 53 Main Burner 3yrs 3pcs 26 Side Shelf Panel, Front 1yr 1pc 54 Flame Tamer 1yr 3pcs 27 Triangle Bracket, Left 1yr 1pcs 55 Cooking Grid w/ Hole 1yr 2pcs 28 Triangle Bracket, Right 1yr 1pcs

28 52 50 38 02 80 700 600 500 40 300 20 100 01 05 03 07 12 13 14 15 17 22 24 26 29 31 32 36 33 32 16 45 23 03 11 55 54 53 49 48 46 44 43 42 41 35 30 27 28 37 37 34 25 20 21 19 18 34 40 39 12 51 47 04 04 02 06 10 09 08

Vegetables N/A Medium 8 to 20 minutes Slice or chop vegetables and dot with butter or margarine. Wrap tightly in heavy duty foil. Turn occasionally Potatoes Whole Medium 40 to 60 Minutes Wrap individually in heavy duty foil. Rotate occasionally Meat/Steaks 12 to 20 mm High -Medium 4 to 15 minutes Pre-heat grill for 15 to 20 minutes then sear steaks on each side for 2 minutes. Continue to grill on each side for 3 to 5 minutes to achieve desired condition Ground Meats 12 to 20 mm Medium 8 to 15 Minutes Turn once when juices rise to the surface or desired condition is achieved. Do not leave burgers unattended as flare ups can occur quickly Ribs 12 mm/Full Rack Medium 20 to 40 minutes Turn occasionally. During last few minutes brush with barbecue sauce and turn several times Hot Dogs N/A Medium 5 to 10 Minutes Turn 4 times. 2 - 4 minutes on each of four sides Poultry Cut 100- 250 g Low or Medium 20 to 40 minutes Turn occasionally. During last few minutes brush with barbecue sauce if desired and turn several times Low 1 to 1- 1/2 hours Use poultry stand and brush frequently as desired Poultry Whole 1-1,5 kg Medium 40 to 60 minutes Use poultry stand and brush frequently as desired Fish 20 to 25 mm Medium 8 to 15 minutes Turn once to desired condition. Brush with melted butter, margarine or oil

PATIO GAS BRAAI FOR OUTDOOR USE ONLY This appliance complies with the requirements of SANS 1539 www.megamaster.co.za Manufactured in China· Distributed by Mega Group · PO Box 15, Woodlands, 0027, South Africa· Tel: +27(0)12 802 1515 WARNING Read and follow all Safety, Assembly, and Use&Care Instructions in this guide before assembling and cooking with this grill. Failure to follow all instructions in this Use&Care Guide may lead to fire or explosion, which could result in property damage, personal injury or death.