Klugmann KO612.8ICBL Instruction Manual

The oven has been designed to work with monophase 220-240V AC 50-60 electricity. Please read the registry label at the bottom-front section of the oven carefully prior to the installation. MODEL NAME OHI100.00 D02 D02 Top Heater 800 W Bottom Heater 1200 W Grill Heater 1200 W Cooling Fan 22 W Oven Lamp 25 W Turbo Fan 25 W Turbo Heater 2100 W Bottom Heater + Top Heater 2000 W Bottom Heater + Top Heater + Fan 2025 W Turbo Fan + Turbo Heater 2125 W Oven External Dimensions (WxDxH) 595x560x598 mm Installation Cabin Dimensions (WxDxH) 560x575x560 mm Oven Interior Volum ...

GENERAL CLEANING *Unplug the device or turn the power switch to off position and cut the electricity connection of the oven before any cleaning process. *Wait for the device to cool before starting cleaning. *Clean stainless steel surfaces with commercially available special stainless steel cleaner sprays or liquids. *Make sure that the cleaning materials you will be using on your products do not contain varnish or particles that may scratch painted surfaces. *Do not use liquid cleaners that contain abrasive particles and metal sponges in order to prevent erasin ...

Module Name Temperatur e Cooking Duration Deicing 50 120 minutes Keeping Meals Warm 80 60 minutes Yogurt 38 180 minutes Plate Heating 65 60 minutes Doughboy 48 90 minutes MENU SCREEN SETTING Touch to open menu screen. Touch Settings command. Audible Warning Touch Audible Warning in order to enable or disable audible warning. Brightness Touch - key to decrease Brightness, touch + button to increase Brightness Time and Date Touch the relevant area for Time and Date. Date and time menu screen will appear. Desired date and time will be displayed on the screen for every ...

overcooked, bottom is undercooked. Bottom heat level low Possibly wrong cooking shelf, tray must be put to the shelf 1 lower Bottom of the meal is overcooked, top is undercooked. Top heat level low Possibly wrong cooking shelf, tray must be put to the shelf 1 higher Exterior of the meal is cooked but interior is not Overheating Wrong cooking temperature, lower heat Exterior of the meal dried Low heating Wrong cooking temperature Increase heat 11 COOLING FAN Overheating of the external surface oven and damaging its perimeter is prevented by ventilation ...