Jackson MSC DELTA 5 Installation & Operation Manual

July 31, 2001 P/N 7610-002-50-38 (Revision A) Visit Jackson on the Internet at: www.jacksonmsc.com Jackson MSC Inc. P.O. Box 1060 Barbourville, KY. 40906 (606) 523-9795

ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM DEFECTS IN MATERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION FOR A PERIOD OF (1) ONE YEAR FROM THE DATE OF PURCHASE, BUT IN NO EVENT TO EXCEED (18) EIGHTEEN MONTHS FROM THE DATE OF SHIPMENT FROM THE FACTORY. Jackson MSC agrees under this warranty to repair or replace, at its discretion, any original part which fails under normal use due to faulty material or workmanship during the warranty period, providing the equipment has been unaltered, and has been properly installed, main- tained and operated in accordance with the applicable factory instruction manual furnished with the machine and the failure is reported to the authorized service agency within the warranty period. This includes the use of factory specified genuine replacement parts, purchased directly from a Jackson authorized parts distributor or service agency. Use of generic replacement parts may create a hazard and void war- ranty certification. The labor to repair or replace such failed part will be paid by Jackson MSC, within the continental United States, Hawaii and Canada, dur- ing the warranty period provided a Jackson MSC authorized service agency, or those having prior authorization from the factory, performs the service. Any repair work by persons other than a Jackson MSC authorized service agency is the sole responsibility of the customer. Labor coverage is limited to regular hourly rates, overtime premiums and emergency service charges will not be paid by Jackson MSC. Accessory components not installed by the factory carry a (1) one year parts warranty only. Accessory components such as table limit switch- es, pressure regulators, pre rinse units, etc. that are shipped with the unit and installed at the site are included. Labor to repair or replace these components is not covered by Jackson MSC. This warranty is void if failure is a direct result from shipping, handling, fire, water, accident, misuse, acts of god, attempted repair by unau- thorized persons, improper installation, if serial number has been removed or altered, or if unit is used for purpose other than it was origi- nally intended. TRAVEL LIMITATIONS Jackson MSC limits warranty travel time to (2) two hours and mileage to (100) one hundred miles. Jackson MSC will not pay for travel time and mileage that exceeds this, or any fees such as those for air or boat travel without prior authorization. WARRANTY REGISTRATION CARD The warranty registration card supplied with the machine must be returned to Jackson MSC within 30 days to validate the warranty. REPLACEMENT PARTS WARRANTY Jackson replacement parts are warranted for a period of 90 days from the date of installation or 180 days from the date of shipment from the factory, which ever occurs first. PRODUCT CHANGES AND UPDATES Jackson MSC reserves the right to make changes in design and specification of any equipment as engineering or necessity requires. THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON MSC. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND, INCLUDING NEGLIGENCE, WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER, SHALL IN NO CASE EXCEED THE PRICE OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM. THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING FOR FITNESS OR MERCHANTABILITY, THAT ARE NOT SET FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF. UNDER NO CIRCUMSTANCES WILL JACKSON MSC BE LIABLE FOR ANY LOSS OR DAMAGE, DIRECT OR CONSEQUENTIAL, OR FOR THE DAMAGES IN THE NATURE OF PENALTIES, ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS. ITEMS NOT COVERED This warranty does not cover cleaning or deliming of the unit or any component such as, but not limited to, wash arms, rinse arms or strain- ers at anytime. Nor does it cover adjustments such as, but not limited to timer cams, thermostats or doors, beyond 30 days from the date of installation. In addition, the warranty will only cover the replacement of wear items such as curtains, drain balls, door guides or gaskets dur- ing the first 30 days after installation. Also, not covered are conditions caused by the use of incorrect (non-Commercial) grade detergents, incorrect water temperature or pressure, or hard water conditions.

1 II. Installation Instructions 2 III. Operation Instructions 3 IV. Dimensions 6 V. Jackson Maintenance and Repair Centers 7 VI. 8 - Pin Harness Diagram 12 VII. Electrical Diagram (115V, 60 Hz, 1 Phase) 13 VII. Important Information Data Sheet 14 TABLE OF CONTENTS I

RACKS PER HOUR 40 DISHES PER HOUR 1000 GLASSES PER HOUR 1000 OPERATING CYCLES (SECONDS) NORMAL CYCLE: WASH TIME 45 RINSE TIME 25 TOTAL CYCLE TIME 90 HEAVY CYCLE: PREWASH TIME 20 WASH TIME 45 RINSE TIME 25 TOTAL CYCLE TIME 130 WASH TANK CAPACITY (GALLONS) 1.2 WASH PUMP CAPACITY (GALLONS PER MINUTE) 61 OPERATING TEMPERATURES (FAHRENHEIT): WASH (MINIMUM) 120 WASH (RECOMMENDED) 140 RINSE (MINIMUM) 120 RINSE (RECOMMENDED) 140 ELECTRICAL REQUIREMENTS: WASH PUMP MOTOR HORSEPOWER 1/2 RINSE BOOSTER TANK HEATER ELEMENT 2 KW VOLTS FREQUENCY PHASE TOTAL AMP LOAD 115 60 HZ 1 24.1 WATER REQUIREMENTS: WATER LINE SIZE (I.P.S.) 1/2” DRAIN LINE SIZE (I.P.S.) 2” FLOW PRESSURE (OPTIMUM) 20 PSI MINIMUM CHLORINE REQUIRED 50 PPM FRAME DIMENSIONS: WIDTH 24.25” DEPTH 25.25” DEPTH, WITH FRONT DOOR OPEN 38” HEIGHT 41” MAXIMUM WASH CHAMBER CLEARANCE 11.5” SPECIFICATIONS OF THE DELTA 5 1

tainer and the machine for any damage. A damaged container could be an indication of damage to the unit. If there is damage to both the container and the unit, DO NOT throw away the contain- er. The dishmachine has been inspected and packed at the facto- ry with the expectation that it will arrive to you in new, undamaged condition. However, rough handling by carriers or others may damage the unit while in transit. If this situation does occur, do not return the unit to Jackson; instead contact the carrier and ask them to inspect the damage to the unit and to complete an inspection report. You must contact the carrier within 48 hours of receiving the machine. Also, contact the dealer you purchased the machine through. UNPACKING THE DISHMACHINE: Remove the machine from the container and inspect for any missing parts. If an item appears to be missing, contact Jackson immediately to report it. LEVEL THE DISHMACHINE: The dishmachine(s) covered in this manual are designed to operate on a level surface. Ensure that the machine is level from side to side and from front to back; adjust the unit’s bullet feet as required. Failure to level the dish- machine may cause decreased washing performance. PLUMBING THE DISHMACHINE: All plumbing connections must comply with all applicable local, state and national plumbing codes. The plumber is responsible for flushing the incoming water line prior to connecting it to remove all foreign debris that may get trapped in the valves or cause an obstruction. Any valves that are fouled by matter left in the water line and the expenses resulting are not the responsibility of the manufacturer. CONNECTING THE DRAIN LINE: The Delta 5 drain requires a minimum 2” IPS piping that is pitched at least 1/4” per foot. There must also be an air gap between the machine drain line and the floor sink or drain. If a grease trap is required by code, it should have a flow capacity of 5 gallons per minute. WATER SUPPLY CONNECTION: Install the water supply line (1/2” IPS minimum) to the dishmachine line strainer using copper pipe. It is recommended that a water shut-off valve be installed between the main supply and the machine to allow for service. The water supply line must be capable of 20 PSI “flow” pressure at the recommended temperature as indicated on the data plate. In areas where the water pressure fluctuates or is greater than the recommended pressure, it is suggested that a water pressure reg- ulator be installed. The Delta 5 does not come with a water pres- sure regulator as standard equipment. It is also recommended that a shock absorber (not supplied with the Delta 5) be installed in the incoming water line. This prevents line hammer (hydraulic shock), induced by the solenoid valve, which can cause damage to the equipment. PLUMBING CHECK: Slowly turn on the water supply to the machine after connecting the incoming fill line and drain line. Check for leaks and repair as required. Leaks must be repaired prior to placing the machine in operation. ELECTRICAL POWER CONNECTION: Electrical and grounding connections must comply with all applicable portions of the National Electric Code (ANSI/NFPA 70) and/or other electrical codes that may apply. Disconnect the electrical power supply and place a safety tag at the disconnect switch to indicate that you are working on the cir- cuit. The dishmachine data plate is located on the left front corner of the machine. Refer to this data plate for information concerning the unit’s specific electrical requirements. To install the incoming power lines, open the connection box by removing the connection box lid. Install 1/2” coduit into the pre- punched holes in the back of the connection box. Route the power wires and connect to the power block and grounding lug. Install the service wires (L1 and N) to the appropriate terminals as they are marked on the terminal block. Install the grounding wire into the lug provided. Wires should be firmly secured in place. It is recommended that “De-Ox” or another similar anti-oxidation agent be used on all voltage connections. VOLTAGE CHECK: Ensure that the machine is off and apply power to the machine. Check the incoming power at the terminal block and ensure it corresponds to the voltage on the machine data plate. Do not run the dishmachine if the voltage is too high or too low. Shut off the service breaker and mark it as being for the dishmachine. Advise all personnel of the location of the service breaker. Replace all covers and tighten the screws. INSTALLATION INSTRUCTIONS 2

with the start-up, verify the following: 1. Open the door and verify that the sump stariner is correctly installed in the sump. 2. Verify that the drain stopper is in position. 3. Check that the plugs are securely screwed into the ends of the wash arm. 4. Check that the wash arm is securely screwed into the station- ary base and that it rotates freely. 5. Check the levels in all chemical containers and replace if nec- essary. INSTALLATION/INITIAL START-UP PROCEDURE: 1. Turn on Dishmachine a) Turn on the incoming power to the machine at the cir- cuit disconnect box. The display will indicate OFF. b) Turn on the dishmachine by pressing the ON/OFF but- ton. The display will indicate HEATER DISABLED. 2. Fill Rinse Booster Heater with Water a) Before the heater element can be energized, the rinse booster heater must be initially filled with water. Damage to the heater element will occur if the element is not submerged in water. To initially fill the booster heater with water: i) Press and hold the PROGRAM button. ii) The display will indicate ENTER CODE. Press CYCLES, DELIME, ENTER and CYCLES. iii) The display will indicate PROG DRAIN/FILL. Repeatedly press the PROGRAM button until ENGINEERING is displayed. Press ENTER to enter the engineering mode. iv) Repeatedly press the PROGRAM button until PRESS ENTER TO OPEN FILL is displayed. v) Press and hold the ENTER button to turn on the incoming water solenoid valve. Continue holding the button until you hear water entering the wash chamber through the air- gap, then release the button. The rinse booster heater is now filled with water. vi) Repeatedly press the PROGRAM button until PRESS ENTER TO EXIT is displayed. Press the ENTER button to exit the ENGINEERING mode. 3. Enable Heater Element a) For the initial start-up only, the heater element must be enabled. The machine is shipped from the factory with the heater element disabled. This is done to ensure that the heater element is not damaged by energizing the element without the element being submerged in water. To enable the heater element: Note: After completing step 2.v., you will still be in the pro- gramming mode. However, if you do not press any keys for 45 seconds, the controller will automatically log out of the programming mode. Follow steps 2.i. and 2.ii. above to re- enter the programming mode. i) Repeatedly press the PROGRAM button until SYSTEM is displayed. Press ENTER to enter the SYSTEM pro- gramming mode. ii) Repeatedly press the ENTER button until HEATER ELEMENT IS DISABLED is displayed. iii) Press the NORMAL button to change the display to HEATER ELEMENT IS ENABLED. iv) Press the PROGRAM key to exit the SYS- TEM programming mode. You should hear the heater contactor close. v) Repeatedly press the PROGRAM button until EXIT is displayed. Press the ENTER button to exit the program- ming mode. vi) The display will indicate HEATING WATER. 4. Adjust Dishmachine Fill Level a) Once the temperature in the rinse booster heater has reached its preset value, the incoming water solenoid valve will open to fill the wash tank with water (FILLING and the time remaining for the will be displayed during the fill sequence). b) The display will then indicate OPEN DOOR. c) Open the door and observe the water level in the wash tank sump. The water level should be between the two score lines on the drain stopper. d) If the water level is not satisfactory, drain the sump by lifting the drain stopper. Close the door. Enter the programming mode and adjust the fill time as necessary (PROG DRAIN/FILL menu). Press the AUTO FILL button to refill the wash tank. Open the door and observe the water level. Repeat these steps until the proper water level is obtained. 5. Adjust Dishmachine Drain Time a) At the very end of the drain cycle, open the doors to interrupt the cycle. Observe the sump area. All water from the wash cycle should be drained from the wash tank sump. b) In the programming section, adjust the DRAIN time (PROG DRAIN/FILL menu) as necessary. Allow enough time for the machine to completely drain before the rinse begins. Avoid making the drain time too long, which will unnecessarily lengthen the total cycle time. OPERATION INSTRUCTIONS 3

a) The FLUSH will use fresh water to rinse out the deter- gent residue and soils in the wash tank before the rinse begins. The FLUSH time is the time that the drain valve will remain open at the beginning of the FILL cycle. Avoid making the flush time too long, which will increase the water usage per machine cycle. b) In the programming section, increase or decrease the FLUSH time (PROG DRAIN/FILL menu) as necessary. 7. Measure and Adjust Chemical Concentrations. 8. Check all water and drain fittings for leaks. 9. Instruct machine operators on proper cleaning and operating procedures. GENERAL OPERATION SEQUENCE: CAUTION: Water must be in the wash tank sump while the wash pump is running in order to avoid damage to the pump seal. Close the machine's door. Turn on the machine by pressing the PUSH ON/OFF button on the front panel. The display will indicate HEATING WATER while the rinse water is heated in the booster heater. This heating may take several minutes, depending on how long the machine has set idle. When the water in the booster heater reaches the specified tem- perature, the machine will automatically fill the wash sump with water (FILLING and the time remaining for filling will be indicated on the display). The minimum water level should be between the two score lines on the drain stopper. To adjust the water level, see programming instructions. During this initial fill, the detergent dis- pensing pump will run to dispense into the wash tank sump. The display will indicate OPEN DOOR. Open the door and insert a rack of soiled dishes. The display will indicate CLOSE DOOR. Close the door. The display will indicate PRESS START TO START CYCLE. At any time between cycles, the operator can press select the NORMAL or HEAVY cycles by pressing the appropriate button on the keypad. The default cycle is the normal cycle. When either of these cycle keys is pressed, the display will momentarily display the selection. The cycle will begin when the PUSH TO START button on the front panel is pressed. At the start of the cycle, a PREWASH sequence is initiated and the wash pump is turned on. The length of this PREWASH sequence is 20 seconds. PREWASH and the time remaining will be displayed on the first line of the display. The TEMPERATURE of the wash water will be displayed on the second line of the dis- play. At the end of the prewash sequence, if the wash tank water tem- perature is less than 120 °F, or if the HEAVY cycle has been selected, the machine will drain the wash water, and refill the sump with fresh, heated water from the booster tank. The display will indicate DRAINING, FLUSH and FILLING and will countdown the time remaining for each during these steps. Detergent will be dispensed during the filling sequence. If the detergent dispensing time is longer than the fill time, the incoming water solenoid valve will be opened for one second at the completion of the detergent dispensing, in order to flush out any remaining detergent from the air gap. No rinse aid or sanitizer are dispensed. At the end of the prewash sequence, if the temperature of the wash water is greater than 120 °F and the NORMAL cycles was selected, these steps are skipped and control goes directly to the washing sequence. During the washing sequence, the wash pump is turned on. WASHING and the time remaining will be displayed on the first line of the display. The TEMPERATURE of the wash water will be displayed on the second line of the display. If the length of the DETERGENT WASH is longer than the length of DETERGENT PREWASH, the detergent dispenser pump will run for the differ- ence in these time values, dispensing additional detergent into the wash tank sump. The length of the wash cycle is 45 seconds. At the end of the wash cycle, if the temperature in the rinse boost- er tank has not reached 120 °F (regardless of the rinse tank tem- perature setting), the wash time will be extended until the 120 ° is reached, or three minutes, whichever is shorter. The display will indicate EXTENDED WASH. At the completion of the wash cycle, the machine will drain the wash water, and refill the sump with fresh, heated water from the booster tank. The display will indicate DRAINING, FLUSH and FILLING and will countdown the time remaining for each during these steps. During the FILLING sequence, rinse aid and sanitiz- er are dispensed. The rinsing sequence now begins. RINSING and the time remain- ing will be displayed on the first line of the display. The TEM- PERATURE of the rinse water will be displayed on the second line of the display. The completion of the rinse sequence is the end of the cycle, and the display will indicate OPEN DOOR. Detergent is now dis- pensed into the wash tank sump for the next wash cycle. Open the door, remove the clean dishes, load a rack of soiled dishes, close the door and press the start button to start the next cycle. If the next cycle is started before the completion of the detergent dispensing, the display will indicate DETERGENT DISPENSE, and countdown the time remaining until the cycle will automatical- ly begin. If the door is opened at any time during a cycle, CLOSE DOOR will be displayed. The cycle will restart at the beginning of the pre- wash sequence when the door is closed again. The cycle counter will only increment when cycles are fully com- pleted. To display the number of cycles completed, between cycles, press the CYCLES button on the keypad. Then number of NORMAL cycles completed will be displayed. Press the CYCLES button again to display the number of completed HEAVY cycles. DETERGENT PREWASH - The run time of the detergent dis- pensing pump before the prewash sequence which controls the amount of detergent dispensed. DETERGENT WASH - The run time of the detergent dispensing pump before the wash sequence which controls the amount of detergent dispensed. OPERATION INSTRUCTIONS (CONTINUED) 4

before the rinse sequence which controls the amount of sanitizer dispensed. RINSE TANK TEMPERATURE - When the water in the rinse water booster heater reaches this temperature value, the heating element will be turned off. SHUTDOWN AND CLEANING: To turn off the machine, press the ON/OFF button. The machine will automatically drain (TURNING OFF will be displayed) and then will turn off (OFF will be dis- played). Remove, clean and install the lower wash arm. Remove, clean and install the four upper spray nozzles. Remove, clean and install the accumulator strainer. PRIMING THE CHEMICAL DISPENSING PUMPS: To prime the chemical feeder pumps that dispense the detergent, rinse aid and sanitizer chemicals, press and hold the corresponding prime but- ton on the keypad. The machine must be idle (between cycles) for these prime buttons to be active. DELIMING OPERATIONS: The Delta 5 machine has a pre-pro- grammed delime sequence which will lead the operator through the steps required to properly delime the machine. To begin, the machine must be OFF. Press and hold the DELIME button on the keypad. The machine will automatically fill with fresh water (FILLING will be indicated on the display). The display will then indicate to OPEN DOOR - ADD LIME-A-WAY (deliming chemical agent). Open the doors and add the delime chemical agent. The display will indicate CLOSE DOORS TO START DELIME. When the doors are closed, the wash pump will turn on to circulate the delime agent throughout the machine. At any time, the doors can be opened in order to inspect the inside of the machine. The wash pump will restart when the doors are closed. The display will indicate PRESS DELIME TO STOP CYCLE. When the DELIME button on the keypad OPERATION INSTRUCTIONS (CONTINUED) 5

ALABAMA JONES-McLEOD APPLIANCE SVC 1616 7TH AVE. NORTH BIRMINGHAM, AL 35203 (205) 251-0159 800-821-1150 FAX: (205) 322-1440 [email protected] JONES-McLEOD APPLIANCE SVC 854 LAKESIDE DRIVE MOBILE, AL 36693 (334) 666-7278 800-237-9859 FAX: (334) 661-0223 ALASKA RESTAURANT APPLIANCE SERVICE 7219 ROOSEVELT WAY NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 [email protected] ARIZONA AUTHORIZED COMMERCIAL FOOD EQMT. SVC 4832 SOUTH 35TH STREET PHOENIX, AZ 85040 (602) 234-2443 800-824-8875 FAX: (602) 232-5862 [email protected] GCS SERVICE INC. #78 5052 SOUTH 40TH STREET PHOENIX, AZ 85040 (602) 474-4510 800-510-3497 FAX: (602) 470-4511 [email protected] ARKANSAS BROMLEY PARTS & SVC 10TH AND RINGO P.O. BOX 1688 LITTLE ROCK, AR 72202 (501) 374-0281 (800) 482-9269 FAX: (501) 374-8352 [email protected] COMMERCIAL PARTS & SVC. 3717 CHERRY ROAD MEMPHIS, TN 38118 (901) 366-4587 800-262-9155 FAX: (901) 366-4588 CALIFORNIA BARKERS FOOD MACHINERY EQUIPMENT 5367 SECOND STREET IRWINDALE, CA 91706 (626) 960-9390 800-258-6999 FAX: (626) 337-4541 [email protected] GCS SERVICE INC. #24 1100 EAST PICO BLVD. LOS ANGELES, CA 90021 (213) 683-2090 800-327-1433 FAX: (213) 683-2099 [email protected] GCS SERVICE INC. #24 650 S. GRAND AVE. STE 111 SANTA ANA, CA 92705 (714) 542-1798 800-540-0719 FAX: (714) 542-4787 [email protected] GCS SERVICE INC. #52 360 LITTLEFIELD S. SAN FRANCISCO, CA 94080 (650) 635-0720 800-969-4427 FAX: (650) 871-4019 [email protected] GCS SERVICE INC. #84 9030 KENAMAR DR. STE 313 SAN DIEGO, CA 92121 (858) 549-8411 800-422-7278 FAX: (858) 549-2323 [email protected] P & D APPLIANCE SVC 100 SOUTH LINDEN AVE. S. SAN FRANCISCO, CA 94080 (650) 635-1900 800-424-1414 FAX: (650) 635-1919 [email protected] P & D APPLIANCE 4220-C ROSEVILLE ROAD NORTH HIGHLANDS, CA 95660 (916) 974-2772 800-824-7219 FAX:(916) 974-2774 COLORADO GCS SERVICE INC. 4251 S. NATCHES CT. #60# UNIT C SHERIDAN, CO 80110 (303) 371-9054 800-972-5314 FAX: (303) 371-4754 [email protected] METRO APPLIANCE SERVICE 1640 S BROADWAY DENVER, CO 80210 (303) 778-1126 800-525-3532 FAX: (303) 778-0268 [email protected] CONNECTICUT GCS SERVICE INC. #06 302 MURPHY ROAD HARTFORD, CT 06114 (860) 549-5575 800-423-1562 FAX: (860) 527-6355 [email protected] DELAWARE FOOD SERVICE EQMT. 2101 PARKWAY SOUTH BROOMALL, PA 19008 (610) 356-6900 FAX: (610) 356-2038 [email protected] GCS SERVICE INC. #44 817 N THIRD STREET P.O. BOX 3564 PHILADELPHIA, PA 19123 (215)925-6217 800-441-9115 FAX: (215) 925-6208 [email protected] ELMER SCHULTZ SERVICE 36 BELMONT AVE. WILLMINGTON, DE 19804 (302) 655-8900 800-225-0599 FAX: (302) 656-3673 [email protected] EMR SERVICE DIVISION 106 WILLIAMSPORT CIRCLE SALISBURY, MD 21804 (410) 543-8197 FAX: (410) 548-4038 FLORIDA COMMERCIAL APPLIANCE SERVICE 8416 LAUREL FAIR CIRCLE BLDG 6, SUITE 114 TAMPA, FL 33610 (813) 663-0313 800-282-4718 FAX: (813) 663-0212 commercialappliance@ worldnet.att.net GCS SERVICE INC #15 3373 NW 168TH ST. MIAMI, FL 33056 (305) 621-6666 800-766-8966 FAX: (305) 621-6656 [email protected] GCS SERVICE INC #13 4305 VINELAND RD STE G-12 ORLANDO, FL 32811 (407) 841-2551 800-338-7322 FAX: (407) 423-8425 [email protected] GCS SERVICE INC #14 3902 CORPOREX PARK DR. SUITE 350 TAMPA, FL 33619 (813) 626-6044 800-282-3008 FAX: (813) 621-1174 [email protected] JONES-McLEOD APPLIANCE SVC 854 LAKESIDE DRIVE MOBILE, AL 36693 (334) 666-7278 800-237-9859 FAX: (334) 661-0223 [email protected] GEORGIA GCS SERVICE INC #16 3127 PRESIDENTIAL DR. ATLANTA, GA 30340 (770) 452-7322 800-334-3599 FAX: (770) 452-7473 [email protected] SOUTHEASTERN RESTAURANT SVC. 2200 NORCROSS PKWY. SUITE 210 NORCROSS, GA 30071 (770) 446-6177 800-235-6516 FAX: (770) 446-3157 [email protected] WHALEY FOODSERVICE REPAIRS 109-A OWENS INDUSTRIAL DRIVE SAVANNAH, GA 31405 (912) 447-0827 888-765-0036 FAX: (912) 447-0826 HAWAII FOOD EQMT. PARTS & SERVICE CO. 300 PUUHALE RD. HONOLULU, HI 96819 (808) 847-4871 FAX: (808) 842-1560 [email protected] 7

IDAHO: RESTAURANT APPLIANCE SVC. 7219 ROOSEVELT WAY NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 [email protected] RON'S SERVICE 703 E 44TH STREET STE 10 GARDEN CITY, ID 83714 (208) 375-4073 FAX: (208) 375-4402 ILLINOIS CONES REPAIR SVC. 2408 40TH AVE. MOLINE, IL 61265 (309) 797-5323 800-716-7070 FAX: (309)797-3631 [email protected] EICHENAUER SERVICES INC. 130 S OAKLAND ST. DECATUR, IL 62522 (217) 429-4229 800-252-5892 FAX: (217) 429-0226 [email protected] GCS SERVICE INC. #12 696 LARCH AVE. ELMHURST, IL 60126 (630) 941-7800 800-942-9689 FAX: (630) 941-6048 [email protected] GCS SERVICE INC. #80 9722 REAVIS PARK DR. ST. LOUIS, MO 63123 (314) 683-7444 800-284-4427 FAX: (314) 638-0135 [email protected] INDIANA COMMERCIAL PARTS & SVC. 5310 E 25TH STREET INDIANAPOLIS, IN 46218 (317) 545-9655 800-727-8710 FAX: (317) 549-6286 [email protected] IOWA GOODWIN-TUCKER GROUP 3509 DELAWARE AVENUE DES MOINES, IA 50313 (515) 262-9308 800-372-6066 FAX: (515) 262-2936 [email protected] CONES REPAIR SVC. 1056 27TH AVENUE SW CEDAR RAPIDS, IA 52404 (319) 365-3325 800-747-3326 FAX: (319) 365-0885 KANSAS GCS SERVICE INC. #82 6107 CONNECTICUT KANSAS CITY, MO 64120 (816) 920-5999 800-229-6477 FAX: (816) 920-7387 [email protected] KENTUCKY CERTIFIED SERVICE CENTER RAMCO BUSINESS PARK 4283 PRODUCE ROAD LOUISVILLE, KY 40218 (502) 964-7007 800-637-6350 FAX: (502) 964-7202 [email protected] CERTIFIED SERVICE CENTER 1051 GOODWIN DRIVE LEXINGTON, KY 40505 (606) 254-8854 800-432-9269 FAX: (606) 231-7781 [email protected] COMMERCIAL PARTS & SERVICE 4204 SOUTH BROOK STREET LOUISVILLE, KY 40214 (502) 367-1788 800-752-6160 FAX: (502) 367-0400 COMMERCIAL PARTS & SERVICE 1002 NANDINO BLVD. LEXINGTON, KY 40511 (606) 255-0746 800-432-9260 FAX: (606) 255-0748 LOUISIANA BANA PARTS INC. 1501 KUEBLE STREET HARAHAN, LA 70123 (504) 734-0076 800-325-7543 FAX: (504) 734-8456 BANA PARTS INC. 4028 GREENWOOD ROAD SHREVEPORT, LA 71109 (318) 631-6550 800-832-6550 FAX: (318) 636-5675 MAINE GCS SERVICE INC. #09 180 SECOND STREET CHELSEA, MA 02150 (617) 889-9393 800-225-1155 FAX: (617) 889-1222 [email protected] MASSACHUSETTS RESTAURANT SUPPLY 34 SOUTH STREET SOMERVILLE, MA 02143 (617) 868-1930 800-338-6737 FAX: (617) 686-5331 MARYLAND: EMR SERVICE DIVISION 700 EAST 25TH STREET BALTIMORE, MD 21218 (410) 467-8080 800-879-4994 FAX: (410) 467-4191 [email protected] EMR SERVICE DIVISION 106 WILLIAMSPORT CIRCLE SALISBURY, MD 21804 (410) 543-8197 888-687-8080 FAX: (410) 548-4038 [email protected] EMR SERVICE DIVISION 2626 PITTMAN DRIVE SILVER SPRING, MD 20910 (301) 588-8080 800-348-2365 FAX: (301) 588-6985 [email protected] GCS SERVICE INC. #07 2660 PITTMAN DRIVE SILVER SPRING, MD 20910 (301) 585-7550 (DC) (410) 792-0338 (BALT) (800) 638-7278 FAX: (301) 495-4410 [email protected] MASSACHUSETTS ACE SERVICE CO. 95 HAMPTON AVE. NEEDHAM, MA 02494 (781) 449-4220 800-225-4510 MA & NH FAX: (781) 444-4789 [email protected] MASSACHUSETTS RESTAURANT SUPPLY 34 SOUTH STREET SOMERVILLE, MA 02143 (617) 868-1930 800-338-6737 FAX: (617) 868-5331 GCS SERVICE INC. #09 180 SECOND STREET CHELSEA, MA 02150 (617) 889-9393 800-225-1155 FAX: (617) 889-1222 [email protected] GCS SERVICE INC. #06 302 MURPHY ROAD HARTFORD, CT 06114 (860) 549-5575 800-723-1562 FAX: (860) 527-6355 [email protected] MICHIGAN GCS SERVICE INC. #20 31829 WEST EIGHT MILE RD. LIVONIA, MI 48152 (248) 426-9500 800-772-2936 FAX: (248) 426-7555 [email protected] JACKSON SERVICE COMPANY 3980 BENSTEIN RD. COMMERCE TWSHP, MI 48382 (248) 363-4159 800-332-4053 FAX: (248) 363-5448 GCS SERVICE INC. #21 3516 ROGER B. CHAFFE SE GRAND RAPIDS, MI 49548 (616) 241-0200 800-823-4866 FAX: (616) 241-0541 [email protected] MINNESOTA GCS SERVICE INC. 2857 LOUISIANA AVENUE N. MINNEAPOLIS, MN 55427 (612) 546-4221 800-345-4221 FAX: (612) 546-4286 [email protected] MISSISSIPPI COMMERCIAL PARTS & SVC. 5755 GALLANT DRIVE JACKSON, MS 39206 (601) 956-7800 800-274-5954 FAX: (601) 956-1200 COMMERCIAL PARTS & SVC. 3717 CHERRY ROAD MEMPHIS, TN 38118 (901) 366-4587 800-262-9155 FAX: (901) 366-4588 8

MISSOURI GCS SERVICE INC. #82 6107 CONNECTICUT KANSAS CITY, MO 64120 (816) 920-5999 800-229-6477 FAX: (816) 920-7387 [email protected] GCS SERVICE INC. #80 9722 REAVIS PARK DR. ST. LOUIS, MO 63123 (314) 638-7444 800-284-4427 FAX: (314) 638-0135 [email protected] KAMMERLIN PARTS & SVC. 2728 LOCUST STREET ST. LOUIS, MO 63103 (314) 535-2222 FAX: (314) 535-6205 MONTANA: RESTAURANT APPLIANCE SVC. 7219 ROOSEVELT WAY NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 [email protected] NEBRASKA: GOODWIN - TUCKER GROUP 815 N 19TH STREET OMAHA, NE 68102 (402) 345-7400 800-228-0342 FAX: (402) 346-6145 [email protected] NEVADA: BURNEY'S COMMERCIAL SERVICE 4480 ALDEBARAN AVE. LAS VEGAS, NV 89103 (702) 736-0006 FAX: (702) 798-7531 GCS SERVICE INC. #77 3585 EAST PATRICK LANE SUITE 1000 LAS VEGAS, NV 89102 (702) 450-3495 800-500-9060 FAX: (702) 450-3491 [email protected] NEW HAMPSHIRE GCS SERVICE INC. #09 180 SECOND STREET CHELSEA, MA 02150 (617)889-9393 800-225-1155 FAX: (617) 889-1222 [email protected] ACE SERVICE CO. 95 HAMPTON AVE. NEEDHAM, MA 02494 (781) 449-4220 800-225-4510 MA & NH FAX: (781) 444-4789 [email protected] MASSACHUSETTS RESTAU- RANT SUPPLY 34 SOUTH STREET SOMERVILLE, MA 02143 (617) 868-1930 800-338-6737 FAX: (617) 868-5331 NEW JERSEY: JACKSON FASPRAY SVC. 155 SARGEANT AVE. CLIFTON, NJ 07013 (973) 471-8000 800-356-6740 FAX: (973) 471-1289 GCS SERVICE INC. #2 1 MADISON STREET BUILDING F EAST RUTHERFORD, NJ 07073 (973) 614-0003 800-399-8294 FAX: (973) 614-0230 [email protected] GCS SERVICE INC. #44 817 N THIRD STREET PHILADELPHIA, PA 19123 (215) 925-6217 800-441-9115 FAX: (215) 925-6208 [email protected] FOOD SERVICE EQMT. 2101 PARKWAY SOUTH BROOMALL, PA 19008 (610) 356-6900 FAX: (610) 356-2038 [email protected] NEW MEXICO: STOVE PARTS SUPPLY CO. 2120 SOLANA STREET FORT WORTH, TX 76117 (817) 831-0381 800-433-1804 FAX: (817) 834-7754 [email protected] NEW YORK APPLIANCE INSTALLATION AND SERVICE CORP. 1336 MAIN STREET BUFFALO, NY 14209 (716) 884-7425 800-722-1252 FAX: (716) 884-0410 [email protected] B.E.S.T. INC. 3003 GENESEE STREET BUFFALO, NY 14225 (716) 893-6464 800-338-5011 FAX: (716) 893-6466 [email protected] DUFFY'S EQUIPMENT SVC. 3138 ONEIDA STREET SAUQUOIT, NY 13456 (315) 737-9401 800-443-8339 FAX: (315) 737-7132 [email protected] NORTHERN PARTS & SVC. 21 NORTHERN AVENUE PLATTSBURGH, NY 12903 (518) 563-3200 800-634-5005 FAX: (800) 782-5424 [email protected] GCS SERVICE INC. #01 932 GRAND STREET BROOKLYN, NY 11211 (718) 486-5220 800-969-4271 FAX: (718) 486-6772 [email protected] JACKSON FASPRAY SVC. 155 SARGEANT AVE. CLIFTON, NJ 07013 (973) 471-8000 800-356-6740 FAX: (973) 471-1289 [email protected] NORTH CAROLINA WHALEY FOODSERVICE 8334-K ARROWRIDGE BLVD CHARLOTTE, NC 28273 (704) 529-6242 FAX: (704) 529-1558 [email protected] WHALEY FOODSERVICE REPAIRS 203-D CREEK RIDGE RD. GREENSBORO, NC 27406 (336) 333-2333 FAX: (336) 333-2533 [email protected] WHALEY FOODSERVICE REPAIRS 335-105 SHERWEE DRIVE RALEIGH, NC 27603 (919) 779-2266 FAX: (919) 779-2224 [email protected] WHALEY FOODSERVICE REPAIRS 6418-101 AMSTERDAM WAY WILMINGTON, NC 28405 (910) 791-0000 FAX: (910) 791-6662 [email protected] NORTH DAKOTA METRO COMMERCIAL SERVICE INC. 2857 LOUISIANA AVENUE N. MINNEAPOLIS, MN 55427 (612) 546-4221 800-345-4221 FAX: (612) 546-4286 [email protected] OHIO CERTIFIED SERVICE CENTER 890 REDNA TERRACE CINCINNATI, OH 45215 (513) 772-6600 800-543-2060 FAX: (513) 612-6600 [email protected] COMMERCIAL PARTS & SVC. OF COLUMBUS 1150 WEST MOUND STREET COLUMBUS, OH 43223 (614) 221-0057 800-837-8327 FAX: (614) 221-3622 GCS SERVICE INC. 2830 JOHNSTOWN ROAD COLUMBUS, OH 43219 (614) 476-3225 800-282-5406 FAX: (614) 476-1196 [email protected] ELECTRICAL APPLIANCE REPAIR SVC. 5805 VALLEY BELT ROAD CLEVELAND, OH 44131 (216) 459-8700 800-621-8259 FAX: (216) 459-8707 [email protected] OKLAHOMA HAGAR RESTAURANT EQMT. 1229 W MAIN STREET OKLAHOMA CITY, OK 73106 (405) 235-2184 800-445-1791 FAX: (405) 236-5592 9

KRUEGER INC. 100 NE 24TH STREET OKLAHOMA CITY, OK 73105 (405) 528-8883 800-522-8069 FAX: (405) 528-5405 [email protected] OREGON RON'S SERVICE 16364 SW 72ND AVE PORTLAND, OR 97224 (503) 624-0890 800-851-4118 FAX: (503) 684-6107 [email protected] PENNSYLVANIA A.I.S. COMMERCIAL PARTS & SERVICE 1816 WEST 26TH STREET ERIE, PA 16508 (814) 456-3732 800-332-3732 FAX: (814) 452-4843 [email protected] AFS-AUTHORIZED FACTORY SVC. INC. 940 FIRST AVE. CORAOPOLIS, PA 15108 (412) 262-2330 800-222-8767 FAX: (412) 262-2245 ELMER SCHULTZ SVC. 540 NORTH 3RD STREET PHILADELPHIA, PA 19123 (215) 627-5400 FAX: (215) 627-5408 [email protected] FOOD SERVICE EQMT. 2101 PARKWAY SOUTH BROOMALL, PA 19008 (610) 356-6900 FAX: (610) 356-2038 [email protected] GCS SERVICE INC. #44 817 N THIRD STREET P.O. BOX 3564 PHILADELPHIA, PA 19123 (215) 925-6217 800-441-9115 FAX: (215) 925-6208 [email protected] GCS SERVICE INC. #44 4400 LEWIS ROAD SUITE E HARRISBURG, PA 17111 (717) 564-3282 800-367-3225 FAX: (717) 564-9286 [email protected] GCS SERVICE INC. #48 210 VISTA PARK DRIVE PITTSBURGH, PA 15205 (412) 787-1970 800-738-1221 FAX: (412) 787-5005 [email protected] K & D PARTS AND SERVICE CO. 1833-41 N CAMERON STREET HARRISBURG, PA 17103 (717) 236-9039 800-932-0503 FAX: (717) 238-4367 [email protected] RHODE ISLAND GCS SERVICE INC. #09 1002 WATERMAN AVE. EAST PROVIDENCE, RI 02914 (401) 434-6803 800-462-6012 FAX: (401) 438-9400 [email protected] SOUTH CAROLINA WHALEY FOODSERVICE REPAIRS I 26&US1 P.O. BOX 4023 WEST COLUMBIA, SC 29170 (803) 791-4420 800-877-2662 FAX: (803) 794-4630 [email protected] WHALEY FOODSERVICE REPAIRS 748 CONGAREE ROAD GREENVILLE, SC 29607 (864) 234-7011 800-494-2539 FAX: (864) 234-6662 [email protected] WHALEY FOODSERVICE REPAIRS 1406-C COMMERCE PL. MYRTLE BEACH, SC 29577 (843) 626-1866 FAX: (843) 626-2632 [email protected] WHALEY FOODSERVICE REPAIRS 4740-A FRANCHISE STREET N. CHARLESTON, SC 29418 (843) 760-2110 FAX: (843) 760-2255 [email protected] SOUTH DAKOTA GCS SERVICE INC. 2857 LOUISIANA AVENUE N. MINNEAPOLIS, MN 55427 (612) 546-4221 800-345-4221 FAX: (612) 546-4286 [email protected] TENNESSEE COMMERCIAL PARTS & SVC. 3717 CHERRY ROAD MEMPHIS, TN 38118 (901) 366-4587 800-262-9155 FAX: (901) 366-4588 COMMERCIAL PARTS & SVC. 748 FESSLERS LANE NASHVILLE, TN 37210 (615) 244-8050 800-831-7174 FAX: (615) 244-8885 [email protected] COMMERCIAL APPLIANCE SVC. 919 8TH AVENUE SOUTH NASHVILLE, TN 37203 (615) 254-0906 800-476-0906 FAX: (615) 254-0919 [email protected] TEXAS ARMSTRONG REPAIR CENTER 5110 GLENMOUNT DRIVE HOUSTON, TX 77081 (713) 666-7100 800-392-5325 FAX: (713) 661-0520 [email protected] COMMERCIAL KITCHEN REPAIR CO. 1377 N BRAZOS P.O BOX 831128 SAN ANTONIO, TX 78207 (210) 735-2811 800-292-2120 FAX: (210) 735-7421 [email protected] GCS SERVICE INC. #90 10850 SANDEN DRIVE DALLAS, TX 75238-5325 (972) 484-2954 800-442-5026 FAX: (972) 484-2531 [email protected] GCS SERVICE INC. #88 8150 WESTPARK HOUSTON, TX 77063 (713)785-9187 800-868-6957 FAX: (713) 785-3979 [email protected] STOVE PARTS SUPPLY CO. 2120 SOLANA STREET FORT WORTH, TX 76117 (817) 831-0381 800-433-1804 FAX: (817) 834-7754 [email protected] UTAH LA MONICA'S RESTAURANT EQMT. SVC. 6182 SOUTH STRATLER AVENUE MURRAY, UT 84107 (801) 263-3221 800-527-2561 FAX: (801) 263-3229 [email protected] VERMONT AUTHORIZED APPLIANCE SER- VICENTER OF VERMONT 74 RIVER STREET RUTLAND, VT 05701 (802) 775-5588 800-874-1080 FAX: (802) 775-9593 suew @authorizedapplianceofut.com NORTHERN PARTS & SVC. 4874 S. CATHERINE STREET PLATTSBURGH, NY 12901 (518) 563-3200 800-634-5005 FAX: (800) 782-5424 [email protected] GCS SERVICE INC. #09 180 SECOND STREET CHELSEA, MA 02150 (617)889-9393 800-225-1155 FAX: (617) 889-1222 [email protected] VIRGINIA DAUBERS, INC. 7645 DYNATECH COURT SPINGFIELD, VA 22153 (703) 866-3600 800-554-7788 FAX: (703) 866-4071 [email protected] 10

GCS SERVICE INC. #07 2660 PITTMAN DRIVE SILVER SPRING, MD 20910 (301) 585-7550(DC) (410) 792-0388(BALT) 800-638-7278 FAX: (301)495-4410 [email protected] GCS SERVICE INC. #18 2421 GRENOBLE RD. RICHMOND, VA 23294 (804) 672-1700 800-899-5949 FAX: (804) 672-2888 [email protected] GCS SERVICE INC. #18 5760 NORTHAMPTON BLVD. STE 106 VIRGINIA BEACH, VA 23455 (757) 464-3500 800-476-4278 FAX: (757) 464-4106 [email protected] WASHINGTON GCS SERVICE INC. 6114 SIXTH AVENUE SOUTH SEATTLE, WA 98108 (206) 763-0353 800-211-4274 FAX: (206) 763-5943 RESTAURANT APPLIANCE SERVICE 7219 ROOSEVELT WAY, NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 [email protected] WEST VIRGINIA AFS-AUTHORIZED FACTORY SVC INC. RT.-1 BOX 288 S. CHARLESTON, WV 25312 (304) 344-8225 800-654-4606 FAX: (304) 344-8248 WISCONSIN APPLIANCE SERVICE CENTER, INC. 2439 ATWOOD AVE MADISON, WI 53704 (608) 246-3160 800-236-7440 FAX: (608) 246-2721 [email protected] APPLIANCE SERVICE CENTER, INC. 6843 W. BELOIT RD. WEST ALLIS, WI 53219 (414) 543-6460 800-236-6460 FAX: (414) 543-6480 [email protected] APPLIANCE SERVICE CENTER 786 MORRIS AVE GREEN BAY, WI 54304 (920) 496-9993 800-236-0871 FAX: (920) 496-9927 [email protected] WYOMING METRO APPLIANCE SERVICE 1640 S BROADWAY DENVER, CO 80210 (303) 778-1126 800-525-3532 FAX: (303) 778-0268 [email protected] INTERNATIONAL GLOBAL PARTS AND SUPPLY 7758 NW 72ND ST MIAMI, FL 33166 (305) 885-6353 H.D. SHELDON AND CO 19 UNION SQUARE, WEST NEW YORK, NY 10003 (212) 627-1759 (212) 924-6920 CANADA THE GARLAND GROUP 1177 KAMATO ROAD MISSISSAUGA, ONTARIO L4W 1X4 (905) 206-8380 SALES (905) 624-1419 FAX: (905) 624-1851 SERVICE 800-427-6668 FAX: 800-361-7745 11