Blodgett MARK V Installation Operation & Maintenance

inStallation oPeration Maintenance BloDGett oVen coMPanY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 33101 Rev K (3/14) © 2014 G.S. Blodgett Corporation

inStallation Oven Description and Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Delivery and Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Utility Connections Standards and Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Oven Assembly and Startup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 oPeration IQ VVC-208 Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Component Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Operational Test Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Recipe Review . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 View Temperature Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cool Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Setback . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Changing the Menu Strip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Recipe Programming (1724) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 System Programming (6647) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Product or Alarm Name Library (6647) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 SCK Address (6647) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Blodgett IQ™ Phase IV Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Component Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Oven Operation Startup: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Programming Single Stage Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Programming Multiple Stage Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 2ND Level Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Programming the Offset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Replacing the Recipe Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Maintenance Cleaning and Preventative Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 iMPortant WarninG: improper installa- tion, adjustment, alternation, service or maintenance can cause property damage, in- jury or death. read the instl- lation, operation and mainte- nance instructions thoroughly before installing or servicing this equipment. For YoUr SaFetY Do not store or use gasoline or other flammable vapors or liq- uids in the vicinity of this or any other appliance. The information contained in this manual is important for the prop- er installation, use, and mainte- nance of this oven. Adherence to these procedures and instruc- tions will result in satisfactory baking results and long, trouble free service. Please read this manual carefully and retain it for future reference. errorS: Descriptive, typo- graphic or pictorial errors are subject to correction. Specifica- tions are subject to change with- out notice.

electrical ratinGS Per Section VoltaGe hz kW PhaSe Max loaD (aMPS) Motor L1 L2 L3 N U.S. and canadian installations 208 60 11.0 1 51 — 51 — 6 AWG 208 60 11.0 3 31 29 29 — 8 AWG 220-240 60 11.0 1 44 — 44 — 6 AWG 220-240 60 11.0 3 26 24 24 — 8 AWG 440 60 11.0 3 15 14 14 — 12 AWG 480 60 11.0 3 14 13 13 — 12 AWG General export installations 208 50 11.0 3 18 18 18 4 Size per local code 220-240 50 11.0 1 48 — — 48 Size per local code 220/380 50 11.0 3 18 16 16 2 Size per local code 240/415 50 11.0 3 18 14 14 4 Size per local code 230/400 50 11.0 3 18 15 15 3 Size per local code NOTE: Electrical connection wiring is sized for 90°C copper wire at 125% of rated input. Cooking in a convection oven differs from cooking in a conventional deck or range oven since heated air is con- stantly recirculated over the product by a fan in an en- closed chamber. The moving air continually strips away the layer of cool air surrounding the product, quickly al- lowing the heat to penetrate. The result is a high qual- ity product, cooked at a lower temperature in a shorter amount of time. Blodgett convection ovens represent the latest advance- ment in energy efficiency, reliability, and ease of opera- tion. Heat normally lost, is recirculated within the cooking chamber before being vented from the oven: resulting in substantial reductions in energy consumption and en- hanced oven performance.

DeliVerY anD inSPection All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: • Inspect the shipping container for external damage. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver. • Uncrate the oven and check for internal damage. Carriers will accept claims for concealed damage if notified within fifteen days of delivery and the ship- ping container is retained for inspection. The Blodgett Oven Company cannot assume responsibil- ity for loss or damage suffered in transit. The carrier as- sumed full responsibility for delivery in good order when the shipment was accepted. We are, however, prepared to assist you if filing a claim is necessary. oVen location The well planned and proper placement of your oven will result in long term operator convenience and satisfactory performance. The following clearances must be maintained between the oven and any combustible or non-combustible con- struction. • Oven body right side 1/2” (1.3cm) • Oven body left side 1/2” (1.3cm) • Oven body back 1/2” (1.3cm) • Oven body bottom 1/2” (1.3cm) The following clearances must be available for servicing. • Oven body sides 12” (30cm) • Oven body back 12” (30cm) It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and ventilation air. • Place the oven in an area that is free of drafts. • Keep the oven area free and clear of all combus- tibles such as paper, cardboard, and flammable liquids and solvents. • Do not place the oven on a curb base or seal to a wall. This will restrict the flow of air and prevent proper ventilation. Tripping of the blower motor’s thermal overload device is caused by an excessive ambient temperature at the back of the oven. This condition must be corrected to prevent permanent damage to the oven. • The location must provide adequate clearance for the air opening into the combustion chamber. Before making any utility connections to this oven, check the rating plate to be sure the oven specifications are compatible with the gas and electrical services supplied for the oven. 1. Pull out control panel. The rating plate attached to the inside of the control compartment.

THE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL- LATION AND SERVICE PERSONNEL ONLY. INSTAL- LATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN AND/OR INJURY TO THE OPERATOR. Qualified installation personnel are individuals, a firm, a corporation, or a company which either in person or through a representative are engaged in, and responsible for: • the installation of electrical wiring from the electric meter, main control box or service outlet to the elec- tric appliance. Qualified installation personnel must be experienced in such work, familiar with all precautions required, and have complied with all requirements of state or local authorities having jurisdiction. U.S. and canadian installations All ovens, when installed, must be electrically grounded in accordance with local codes, or in the absence of lo- cal codes, with the National Electrical code, ANSI/NFPA 7o-Latest Edition and/or canadian National Electric code c22.2 as applicable. The ventilation of this oven should be in accordance with local codes. In the absence of local codes, refer to the National ventilation code titled, “Standard for the Installa- tion of Equipment for the Removal of Smoke and Grease Laden Vapors from commercial cooking Equipment”, NF- PA-96-Latest Edition. General export installations Installation must conform with Local and National instal- lation standards. Local installation codes and/or require- ments may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local distributor, please call the Blodgett Oven Company at 0011-802-860-3700.

ages with single or three phase grounded circuits. The electric motor (single or two speed), heating elements, oven lights, indicator lights and related switches are con- nected by one power supply to the oven. Before making any electrical connections to this unit, check the oven rating plate located on the underside of the upper ledge above the right hand door. Be sure the proper electrical supply is connected to the oven. All ovens, when installed, must be electrically grounded in accordance with local codes or in the absence of lo- cal codes, with the National Electrical Code, ANSI/NFPA 70-Latest Edition and/or Canadian Electrical Code CSA C22.1 as applicable. Wiring diagrams are located on the control compartment cover and at the back of the oven. WarninG!! in order to prevent damage, there is no power to the heating elements unless the blower is operating. U.S. and canadian installations For Single Phase installations: 1. Connect the supply conduit to the wire duct located in the lower left hand corner as viewed from the rear of the oven. 2. Run the supply wires through the wire duct to the front of the oven. Connect the wires to the terminal block located at the lower right front corner. NOTE: Remove the bottom trim and control com- partment covers to access the terminal block. Slide the control module forward for easy connections. For three Phase installations: These units are supplied with a power cord and a 15-50P NEMA plug (4 prong grounding 50 amp 250 volt). It is in- tended for use with a 15-50R NEMA receptacle. export installations Export ovens are not supplied with a power cord. Size the electrical connection in accordance with local and Na- tional installation standards. Single Phase installations three Phase installations Terminal Block Figure 1

Check that all of the components for your oven configura- tion were received. In addition to the oven itself, legs or other accessories may be required. NOTE: In MARK V series ovens the legs are packed in the oven. leG anD caSterS 1. With the oven lying on it’s back, align the threaded stud in each leg with the nut located inside each bot- tom front corner of the oven frame. Turn the legs clockwise and tighten to the nearest full turn. 2. Align the two leg plate holes in each leg with those in the oven bottom and secure the leg using two 1/2” bolts. NOTE: For bolts on front and back edge of oven, hand tighten only. They will need to be re- moved for shelf installation. Figure 2 3. Slide the caster assemblies into the bottom of each leg. Hand tighten the two set screws on the side of each caster. NOTE: Two casters with locking devices must be in- stalled on the front of the oven. casters with- out locking devices must be installed at the rear of the oven. Adjustment Collar Figure 3 4. Carefully tip the oven up on the newly installed legs and casters. 5. Place a level on top of the oven. Loosen the set screws on the side of each caster. Turn the adjust- ment collar clockwise to raise and counter clockwise to lower the oven. 6. When the oven is level, tighten the casters by turning the two set screws on the side of each caster assem- bly. NOTE: When casters are used in conjunction with a power supply cord for movable appli- ances, a fixed restraint should be provided. This restraint should secure the oven to a non-movable surface to eliminate stress on the connector. If the oven is moved from its regular location, the restraint must be recon- nected when the oven is returned.

ShelF inStallation 1. Remove the 4 leg mounting bolts from the front and back edge of the oven. 2. Line the front and back holes of the right channel as- sembly with the leg mounting bolt holes on the right side of the oven. 3. Secure using the leg mounting bolts. 4. Repeat steps 2-3 for the left channel assembly. 5. Slide the shelf into the track in the channel assem- blies. Left Channel Assembly Back of Oven Shelf Assembly Front of Oven Right Channel Assembly Figure 4 nSF BoltS These bolts are required by NSF to block any exposed hole on the back of an oven. This includes: • any unit, single or stacked, without a back panel. • any holes in stacked units not used for mounting stacking brackets. 1. Locate the 5/16” bolts that were shipped with the oven. 2. Install the bolts as shown. Units without back panels Figure 5 initial StartUP Each oven, and its component parts, have been thorough- ly tested and inspected prior to shipment. However, it is often necessary to further test or adjust the oven as part of a normal and proper installation. These adjustments are the responsibility of the installer, or dealer. Because these adjustments are not considered defects in mate- rial or workmanship, they are not covered by the Original Equipment Warranty. They include, but are not limited to: calibration of the thermostat, adjustment of the doors, lev- eling, and tightening of fasteners. No installation should be considered complete without proper inspection, and if necessary, adjustment by qualified installation or service personnel.

coMPonent DeScriPtion 1. Indicator Lights Light up when product key is activated 2. Programming Buttons Used to access programming mode and change parameters 3. VFD (Vacu- um Fluores- cent Display) Bright blue for easy viewing. Displays programming and cook cycle information 4. Slide-In Menu Strips Menu items are printed directly on easy-to-change menu strip 5. Product Buttons Used to activate cook cycles and for certain programming functions 6. SCAN key Used for recipe review during idle. Used to review time remaining during multiple cooks (press & hold) 7. COOL DOWN key Used to enter or exit cool down mode 8. TEMP/ TOGGLE CLEAR key Used to check actual tempera- ture; also used to clear value when in programming mode 9. HOLD key Holds are not used for RFC applications. Used to toggle between upper and lower case letters when programming libraries 10. SETBACK key Used to enter or exit Setback mode 11. SCK LINK logo Signifies your control is commu- nications capable Figure 6

reciPe reVieW Quickly see what is programmed for each product key. 1. Press the SCAN key. 2. Select any product key previously programmed-LED will be lit above the key. 3. Press the DOWN arrow key to scroll through the list. 4. Press SCAN to exit. VieW teMPeratUre SettinG 1. Press the TEMP key ‘once’ to view Actual Tempera- ture, or 2. Press the TEMP key ‘twice’ to view Set Temperature. 3. Press the TEMP key ‘three’ times to view Fan Speed 4. Press the TEMP key ‘four’ times to view Fan Direction cool DoWn 1. To enter Cool Down, press the COOL DOWN key while the oven door is closed. When the display reads “COOL,” the door can then be opened. WarninG!! the Fan iS Still MoVinG. Do not reach into the oVen. the fan will automatically shut off when the actual temperature reaches 105°F. 2. To exit Cool Down, press the COOL DOWN key again. The oven will come back up to set temperature. WarninG!! alWaYS tUrn oFF Main PoWer BeFore reMoVinG BaFFle or PlacinG hanDS near Fan. oPerational teSt ProceDUre 1 Plug oven into electrical source 2 Turn the oven power switch on. NOTE: AP and Mark V computer is unpowered if off. 3 NOTE: This scrolling can be bypassed by pressing ScAN. The controller will scroll through the following: a.) Appliance Type b.) Software # c.) Download # d.) SCK Address e.) “PREHEAT” 4 The oven will enter “PREHEAT” mode and begin to warm up. When the set temperature (default 325°F) is reached, the Preheat timer will count down from 45 minutes to zero. When “LOAD” is displayed, the oven is ready for use. 5 Press any illuminated product key. 6 The cook cycle will count down in the display.

SetBack 1. Used to manually reduce the set temperature tem- porarily during times of infrequent cooking. Press the SETBACK key once to reduce the set temperature to the pre-programmed setback temperature. 2. Press the SETBACK key again to exit Setback and warm back up to the operating temperature. ProGraMMinG 1. Programming Mode for the Vision Controller is en- tered by pressing the “P” key for three (3) seconds. The following programming mode is available on the VVC-208 as follows: access level Passcode Employees 1724 Managers 6647 Program area employee Manager System n/a X Recipe X n/a Product Name Library X X Alarm Library X X SCK Address X X NOTE: Pressing the “P” key saves the previous param- eter. NOTE: If no key is pressed within 2 minutes while in Pro- gramming mode, the controller will automatically return to idle mode. NOTE: All scrolling will loop back through allowed values. chanGinG the MenU StriP 1 Turn off the oven power. 2 With a Phillips screwdriver, remove the two screws that secure the bezel of the VVC-208 in place. Remove the bezel. 3 Remove the existing menu strip(s) by lifting the tab and pulling the menu strip out from the bot- tom of the controller. 4 Using the tab as a guide, slide the new menu strip in. 5 Replace the bezel and screws that secure it to the controller. 6 Turn on the oven power.

reciPe ProGraMMinG (1724) KEY PRESS DISPLAY ACTION 1 Enter Program mode • To enter programming mode, press and hold the “P” key for 3 seconds. • Scroll down to “Programming” • Press the “P” key to lock in entry • The display will prompt user to enter a pass code 2 Enter Pass Code ENTER CODE **** RECIPE • Enter pass code 1 7 2 4 • Press the “P” key to lock in your entry • Display will show “Recipe.” Press the “P” key 3 Choose a Product Key (Recipe) SELECT PRODUCT TO PROGRAM Choices are: ALL, NAME, TIME, TEMPERATURE, TIMING, SENSITIVITY, FAN SPEED FAN CYCLE, FAN PULSE ON, FAN PULSE OFF, ALARM TIME, ALARM NAME, ALARM DONE, ALARM TONE, HOLD TIME, HOLD TEMP, HOLD DONE, HOLD FAN SPEED, PRODUCTS HEADS, EXIT • Press the product key to be programmed. That key’s LED will remain lit • Scroll to the feature you want changed and press the “P” key NOTE: Selecting “ALL” al- lows you to review and/or change all pa- rameters for that key. • To jump to a specific feature, select one from the list and follow the appropriate instruc- tions to make the changes

reciPe ProGraMMinG (1724) KEY PRESS DISPLAY ACTION 4 Choose a Product Name PRODUCT NAME • Press the UP or DOWN arrow keys to scroll through prod- uct names, OR start spelling the desired product name by using the top row of lettered product keys • Press the “P” key to lock in selection 5 Set Stage 1 Cook Time STAGE 1 TIME MM:SS • Type in the time for Stage 1 • Range is from 00:00 to 99:59 • Press the “P” key to advance to next stage or parameter 6 Set Stage 1 Temperature STAGE 1 TEMP XXX F • Type in the Setpoint tem- perature for this stage. Range is from 140 to 500F, or the equivalent of Degrees C • Press the “P” key to advance to the next stage or param- eter 7 Set Stage 1 Timing STAGE 1 TIMING (STRAIGHT, FLEX or SENSITIVITY) • Press the LEFT or RIGHT arrow keys to select the type of timing to be used for this stage • Press the “P” key to advance to next stage or parameter 7A Set Sensitivity STAGE 1 SENS (0 9) • THIS ONLY APPEARS IF SENSITIVITY IS SELECTED ABOVE • Type in Sensitivity setting of 0-9 • Press the “P” key to advance to next stage or parameter 8 Set Stage 1 Fan Speed STAGE 1 FAN SPEED (HIGH, LOW) • Press the LEFT or RIGHT arrow keys to select the fan speed • Press the “P” key to advance to next stage or parameter

reciPe ProGraMMinG (1724) KEY PRESS DISPLAY ACTION 9 Set Stage 1 Fan Cycle STAGE 1 FAN CYCLE (FULL, HEAT, PULSE) • Press the LEFT or RIGHT arrow keys to select the fan cycle • Press the “P” key to advance to next stage or parameter 9A Set Stage 1 Fan ON STAGE 1 FAN ON NOTE: THIS SECTION ONLY APPEARS IF “PULSE” IS SELECTED FOR FAN CYCLE. • Type in desired fan ON time • Press the “P” key to advance to next stage or parameter 9B Set Stage 1 Fan OFF STAGE 1 FAN OFF NOTE: THIS SECTION ONLY APPEARS IF “PULSE” IS SELECTED FOR FAN CYCLE. • Type in desired fan OFF time • Press the “P” key to advance to next stage or parameter 10 If applicable, repeat steps 5-9 for additional stages. A total of 9 stages can be programmed. 11 Set Alarm 1 Time (Selectable) ALARM 1 TIME MM:SS • Type in Alarm Time for activating the Action Alarm. Skip Steps 11-14 if the Alarm Time for this stage is zero • Press the “P” key to advance to the next stage or param- eter 12 Set Alarm 1 Name (Selectable) ALARM 1 NAM “ACTION” • Press the UP or DOWN ar- row keys to scroll through the Alarm Names, OR start spelling the desired action alarm name by pressing the appropriate product keys • Press “P” key to lock in the selection

reciPe ProGraMMinG (1724) KEY PRESS DISPLAY ACTION 13 Set Alarm #1 Done Mode (selectable) ALARM 1 DONE (AUTOMATIC, MANUAL) • Press the LEFT or RIGHT arrow keys to select how the Action Alarm is to be can- celed • Press the “P” key to advance to next stage or parameter 14 Setting Alarm 1 Tone ALARM 1 TONE SHORT, MEDIUM, LONG, DOUBLE, LONG/ SHORT, NONE • Press the LEFT or RIGHT ar- row keys to select Alarm Tone • Press the “P” key to advance to next stage or parameter 15 If applicable, repeat Steps 10-13 for additional Action Alarms. A total of three (3) Action Alarms can be programmed. 16 Select Hold Time HOLD TIME 00:00 • Type in the length of hold time required. The value is in the range of 00:00 to 99:59 • Press the “P” key to advance to the next step or parameter 17 Set Hold Temp HOLD TEMP XXXF • Type in desired Hold tem- perature • Press the “P” key to advance to the next step or parameter 18 Set Hold Done HOLD DONE (AUTOMATIC, MANUAL) • Press the LEFT or RIGHT arrow keys to select how the hold alarm is to be cancelled • Press the “P” key to advance to the next step or parameter 19 Set Hold Fan Speed HOLD FAN SPEED (HIGH, LOW) • Press the LEFT or RIGHT arrow keys to select the hold fan speed • Press the “P” key to advance to the next step or parameter

reciPe ProGraMMinG (1724) KEY PRESS DISPLAY ACTION 20 Set Product Heads PRODUCT HEADS XX • Type in the proper count value • The range is 0-99 pieces • Press the “P” key to advance 21 Select Another Product Key SELECT PRODUCT TO PROGRAM • Repeat from step #3 in this section, or press the “P” key and scroll to Exit • Press the “P” key to exit pro- gramming

SYSteM ProGraMMinG (6647) KEY PRESS DISPLAY ACTION 1 Enter Program mode • To enter programming mode, press and hold the “P” key for 3 seconds • Scroll down to Programming • Press the “P” key to lock in your entry • The display will prompt user to enter a pass code 2 Enter pass code ENTER CODE **** • Enter pass code 6 6 4 7 • Press the “P” key when “Sys- tem” is displayed • Press the “P” key again to en- ter System Programming 3 Confirm or Select Appliance Type APPLIANCE TYPE (ELECTRIC HALF, ELECTRIC FULL) HALF = AP FULL = MARK V • Press the LEFT or RIGHT arrow keys to select from a pre-programmed list of appli- ances NOTE: Changing appliance type clears all current recipe programs. • Press the “P” key to lock in your entry 4 Select Language SELECT LANGUAGE (English, Other) • Press the LEFT or RIGHT ar- row key to select language • Press the “P” key to lock in your entry NOTE: ‘Other’ is download- able.

SYSteM ProGraMMinG (6647) KEY PRESS DISPLAY ACTION 5 Set Tone Level TONE LEVEL (None, 1, 2, 3, 4) • Press the LEFT or RIGHT arrow keys to select a tone level. At each level the con- troller will continuously sound the selected tone • Press the “P” key to lock in your entry 6 Set Temperature Mode TEMPERATURE F = FAHRENHEIT or C = CELSIUS • Press the LEFT or RIGHT ar- row keys to select the method that all temperatures will be displayed in • Press the “P” key to lock in your entry 7 Program Setback Time SETBACK TIME HH:MM • Press the numbered product keys to select the time in HH:MM format for activating Setback mode NOTE: 0:00 is default to dis- able Setback. • Press the “P” key to lock in your entry 8 Program Setback Temperature SETBACK TEMP XXX • Press the numbered product keys to select the Setback temperature in the range of 140-300°F • Press the “P” key to lock in your entry 9 Set Hold Time HOLD TIME HH:MM • Type in the length of hold time required. The value is in the range of 00:00 to 99:59 • Press the “P” key to advance to the next stage or param- eter 10 Set Hold Temperature HOLD TEMP XXX • Type in the desired Hold tem- perature. Hold Temperature Range is 140-210°F • Press the “P” key to advance to the next stage or param- eter

SYSteM ProGraMMinG (6647) KEY PRESS DISPLAY ACTION 11 Set Hold Done HOLD DONE (AUTOMATIC, MANUAL) • Press the LEFT or RIGHT ar- row keys to select Hold Done • Press the “P” key to advance to the next stage or parameter 12 Set Hold Fan Speed HOLD FAN SPEED (HIGH, LOW) • Press the LEFT or RIGHT arrow keys to select Hold Fan Speed • Press the “P” key to advance to the next stage or parameter 13 Set Preheat Time PREHEAT TIME MM:SS • Type in the desired Preheat Time • Press the “P” key to advance to the next stage or parameter 14 Exit Program Mode EXIT • Press the UP or DOWN arrow keys to scroll to “Exit” 15 • Press the “P” key to return to idle mode

ProDUct or alarM naMe liBrarieS (6647) KEY PRESS DISPLAY ACTION 1 Enter Program mode • To enter programming mode, press and hold the “P” key for 3 seconds • Scroll Down to Programming • Press the “P” key to lock in your entry 2 Enter Pass Code SYSTEM PROGRAMMING **** • Enter pass code 6 6 4 7 • Press the “P” key to lock in your entry 3 PROD NAME LIB or ALARM LIB • Scroll to “Prod Name Lib” or “Alarm Lib” • Press the “P” key to advance 4 From this point, you can either MODIFY an Existing Name, or ADD a New Name. 4A MODIFY or ADD an Existing Prod- uct or Alarm Name Prod Name Lib xxxxxxxx OR Alarm Name Lib xxxx • Start spelling the name (pre- dictive method) using keys 1-10, OR • Use the UP and DOWN ar- row keys to scroll through the library (traditional method) 4B • Once name is located, press the SCAN key to toggle from predictive text input to tradi- tional text input

ProDUct or alarM naMe liBrarY (6647) KEY PRESS DISPLAY ACTION 4C • Use the LEFT and RIGHT ar- row keys to move the cursor • Press “HOLD” to toggle be- tween Upper and Lower case • “TEMP/TOGGLE CLEAR” can be used to clear the existing product name • Press the “P” key to complete 4D SAVE LIBRARY MODIFY, ADD, CANCEL • Press the LEFT or RIGHT arrow keys to select “Modify” or “Add” • Press the “P” key NOTE: Selecting “cancel” allows you to exit without making any changes. 4E Exit Program Mode EXIT • Press the UP or DOWN arrow keys to scroll to “Exit”

Sck aDDreSS (6647) KEY PRESS DISPLAY ACTION 1 Enter Program Mode • To enter programming mode, press and hold the “P” key for 3 seconds • Scroll to Programming • Press the “P” key • The display will prompt user to enter a pass code 2 Enter Pass Code ENTER CODE **** • Enter pass code 6 6 4 7 • Press the “P” key to lock in your entry • Scroll to SCK Address • Press “P” to advance 3 Set SCK Address SCK ADDRESS XX • Press the LEFT or RIGHT ar- row keys to scroll through the SCK address to be used for this controller. The range is from 1 to 31, or “Auto Assign” • Press the “P” key to lock in your selection 4 Set SCK Node NETWORK NODES XX XX XX XX XX • The display will scroll in marquee-style all SCK Nodes currently in the system. Scrolling will constantly be updated • Press the “P” key to advance 5 Exit SCK Programming EXIT • Scroll to Exit • Press the “P” key to return to idle

Figure 7 coMPonent DeScriPtion NOTE: Phase IV controls have two squares at the bottom of the control. 1. OVEN POWER SWITCH controls power to the oven. 2. FUSES Provide oven circuit protection. 3. TOP DISPLAY displays temperature and other con- troller related information. 4. PROG LED when lit indicates the controller is in the programming mode. 5. FAN HI LED when lit indicates the fans are running at high speed. 6. BOTTOM DISPLAY displays cook time and other controller related information. 7. HEAT LED when lit indicates the control is calling for heat. 8. FAN LO LED when lit indicates the fans are running at low speed. 9. COOL DOWN KEY press to enter the cool down mode. 10. PROG KEY press to enter the programming mode. 11. TOGGLE/CLEAR KEY press during programming to toggle options. 12. ACT TEMP KEY press to display the actual oven tem- perature. 13. SET TEMP KEY press to display the programmed cook temperature for the current stage of the product key. 14. ENTER KEY press to enter new values into product key programming. Also used to view recovery time. 15. SCAN KEY completes the programming for the cur- rent parameter and advances the controller to the next parameter. Press to view time remaining on mul- tiple cook cycles. 16. PRODUCT LEDS when lit indicate which product keys are currently in use or programmed for the cur- rent oven temperature and fan speed. 17. PRODUCT KEYS assigns a key to a programmed recipe and begins a programmed cooking process.

oVen oPeration oven Startup: 1. Toggle the POWER SWITCH (1) to ON. The oven preheats to the lowest programmed first stage tem- perature. The LEDS (16) for all products with the same first stage temperature light. While the unit preheats the TOP DISPLAY (3) gives the actual temperature. The BOTTOM DISPLAY (6) reads Lo if the oven is more than 10° below setpoint. When the oven reaches ±10° of the preheat tempera- ture an alarm sounds and the bottom display reads LoAd. Single Product cooking Procedure: NOTE: If the led next to the desired product key is lit skip step 1. 1. Press the desired PRODUCT KEY (17). The oven preheats to the first stage temperature for the se- lected product. When the oven reaches ±10° of the preheat temperature an alarm sounds and the bottom display reads LoAd. 2. Load the product into the oven. Press the selected PRODUCT KEY (17) to start the cook cycle. The LED (16) next to the selected product key flashes. The top display reads ----. The bottom display counts down the cook time in minutes:seconds. NOTE: If the selected product has a cook time of greater than 59:59 the top display reads Hr-- for the total number of hours. The bot- tom display counts down the cook time in minutes:seconds. NOTE: If the selected product is a single stage reci- pe the LEDS for all single stage products with the same cook temperature and fan speed will light. If the selected product is a multiple stage recipe no other product LEDS will light. NOTE: Press and hold the selected product key for three seconds to cancel the cook cycle. 3. When the cook time expires an alarm sounds and the top display reads donE. 4. Press the selected product key to silence the alarm. Remove the product. Multiple Batch cooking Procedure: This procedure is for single stage recipes with the same cook temperature and fan speed only. NOTE: If the led next to the first desired product key is lit skip step 1. 1. Press the first desired PRODUCT KEY (17). The LEDS for all recipes with the same cook temperature and fan speed will light. The oven preheats to the cook temperature for the selected product. When the oven reaches ±10° of the preheat temperature an alarm sounds and the bottom display reads LoAd. 2. Load the first product into the oven. Press the select- ed PRODUCT KEY (17) to start the cook cycle. The LED (16) next to the selected product key flashes. The top display reads ----. The bottom display counts down the cook time in minutes:seconds. 3. Load the second product. Press the appropriate PRODUCT KEY (17). NOTE: Only products with lighted LEDS may be se- lected. 4. The led for the product with the least time remaining flashes faster than the led for the other product. The TOP DISPLAY (3) reads ----. The BOTTOM DISPLAY (6) counts down the cook time for the product with the least time remaining. NOTE: To view the remaining cook time for the other product press and hold the SCAN KEY (15). The bottom display cycles through the re- maining cook times for each product. Only the led for the product with the cook time dis- played will be lit. 5. When a cook time expires an alarm sounds. The top display reads donE. The led for the finished product lights. All other LEDS are dark. 6. Press the PRODUCT KEY (17) for the finished prod- uct to silence the alarm. Remove the product. Close the oven door. The TOP DISPLAY (3) reads ----. The BOTTOM DISPLAY (6) counts down the cook time for the other product. 7. When the cook time expires an alarm sounds and the top display reads donE. 8. Press the PRODUCT KEY (17) to silence the alarm. Remove the product.

Using Prealarms: 1. The top display reads AX_ _ . NOTE: A indicates the alarm function. X is the pre- alarm number. _ _ is the alarm time. The LED for the active product key flashes. All other LEDS are off. The function keys are disabled. 2. If a manual PreAlarm is activated, press the product key to silence the alarm. If an automatic PreAlarm is activated the alarm sounds for approximately 5 seconds then stops auto- matically. Press the product key to silence automatic PreAlarms. Using head count: Use the following instructions to display the current head count for an individual product key. 1. Press the SCAN KEY (15) and the desired product key simultaneously. The top display reads HOXX. NOTE: HO indicates the head count function. XX in- dicates product 1 to 16. The bottom display gives the total number of heads cooked from 1 to 9999. The product key LED remains lit. 2. Press the TOGGLE/CLEAR KEY (11) to reset the counter if desired. 3. Press the SCAN KEY (15) to exit. Use the following instructions to display the total head count. 1. Press the SCAN KEY (15) and the ENTER KEY (14) simultaneously. The top display reads HEAd. The bot- tom display gives the total number of heads cooked from 1 to 9999. All product LEDS remain lit 2. Press the TOGGLE/CLEAR KEY (11) to reset the counter if desired. NOTE: Clearing the total head count also clears in- dividual product head counts. 3. Press the SCAN KEY (15) to exit. oven cool Down: 1. Close the oven door. Press the COOL DOWN KEY (9). NOTE: Cool down cannot be activated with the oven door open. Once the cool down cycle has be- gun the doors may be opened to speed the cooling process.

ProGraMMinG SinGle StaGe reciPeS NOTE: Refer to the KFC Standards Library for actual recipes. entering the Programming Mode: 1. Press the PROG KEY (10). The top display reads codE. 2. Use the product keys to enter the programming ac- cess code: 3 1 2 4. Press the ENTER KEY (14). The top display reads Prod. 3. Press the desired product key followed by the EN- TER KEY (14). Programming the cook time: NOTE: If the product has a cook time of greater than 59:59 the top display reads Px-- for the product, stage and hours. The bottom display counts down the cook time in minutes:seconds. 1. The top display reads P1:_ _. The bottom display gives the current programmed cook time for stage 1 in minutes:seconds. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter the new cook time. Press the ENTER KEY (14) to save the new cook time. 2. The top display reads P2_ _. The control is asking for the cook time for stage 2 of this recipe. Press the TOGGLE/CLEAR KEY (11) to enter a time of 0:00:00 for P2:. NOTE: This tells the controller that there are no more stages for this recipe. Once a single stage recipe has been established the control will only allow entries for one stage on all further parameters for this product. 3. Press the ENTER KEY (14) again. The top display reads P1:. The bottom display shows the cook time. 4. Press the SCAN KEY (15) to advance the program- ming mode to cook temperature. Programming the cook temperature: 1. The top display reads ct-1. The bottom display gives the current cook temperature. Use the product keys to enter the desired cook temperature. 2. Press the SCAN KEY (15) to advance the program- ming mode to fan speed Programming the Fan Speed: 1. The top display reads SPd1. The bottom display gives the current fan speed. Press the TOGGLE/CLEAR KEY (11). The bottom display toggles between HI and Lo. 2. Press the SCAN KEY (15) to advance the program- ming mode to the fan cycle time. Programming the Fan cycle time: There are 3 options for fan cycle time: Pulse, Heat and Full. Pulse allows the fan to turn on and off as pro- grammed. Heat allows the fan to operate with heat only. Full provides continuous fan operation. 1. The top display reads cYc1. The bottom display gives the current fan cycle. Press theTOGGLE/CLEAR KEY (11). The bottom display toggles between PULS, HEAt and FULL. 2. If heat or full are selected press the SCAN KEY (15) to save the new fan cycle and advance to timing mode. If pulse is selected press the SCAN KEY (15) and continue with Steps 3-4 to program the pulse cycle. 3. The top display reads on-1. The bottom display gives the current pulse on time. Use the product keys to en- ter the desired pulse on time from 10 to 60 seconds. Press the SCAN KEY (15). 4. The top display reads of-1. The bottom display gives the current pulse off time. Use the product keys to en- ter the desired pulse off time from 10 to 60 seconds. Press the SCAN KEY (15) to advance the program- ming mode to timing mode.

Programming the timing Mode: There are 3 options for timing mode: Straight, Flex and Sensitivity. 1. The top display reads tc-1. The bottom display gives the current timing mode. Press the TOGGLE/CLEAR KEY (11) to toggle between St, FL and SEns. 2. If straight or flex are selected press the SCAN KEY (15) to advance the programming mode to PreAlarms. 3. If sensitivity is selected press the SCAN KEY (15) and continue with Steps 4-5. NOTE: Sensitivity adjusts the cook time to compen- sate for any difference between the setpoint and actual temperature. The lower the sensi- tivity value the shorter the time adjustment. 4. The top display reads SE-1. Use the product keys to enter the desired sensitivity from 0-9. 5. Press the SCAN KEY (15) to advance the program- ming mode to PreAlarms. Programming the Prealarms: A PreAlarm is an alarm that sounds during the cook cycle. PreAlarms can be used to alert the operator that the prod- uct needs to be turned or stirred, etc. Up to three Pre- Alarms can be programmed for each product. 1. The top display reads A1_ . (The _ indicates the prod- uct key) The bottom display gives the alarm time. Use the product keys to enter the desired time for the first alarm. Press the ENTER KEY (14) to enter the Pre- Alarm time. NOTE: PreAlarm times are measured from the end of the total cook time. For example if the total cook time is 30:00 and a PreAlarm of 5:00 is entered, the alarm will sound 25 minutes into the cook cycle. If a PreAlarm of 0:00 is en- tered, no additional PreAlarms may be pro- grammed for the selected product key. 2. Press the SCAN KEY (15). 3. The top display reads AUTo. The bottom display reads either YES or no. Press the TOGGLE/CLEAR KEY (11) to toggle between YES and no. Press the SCAN KEY (15) to enter the PreAlarm type. NOTE: An auto PreAlarm sounds for approximately 5 seconds, then shuts off automatically. For manual PreAlarms the operator must press the product key to silence the alarm. 4. The top display reads A2_. Repeat steps 1-3 for the second and third PreAlarm. When all PreAlarms have been entered the control advances to programming the head count. Programming the head count: 1. The top display reads HEAd. The bottom display gives the current number of heads programmed for this product key. Use the product keys to enter the desired number of heads from 1-99. 2. Press the SCAN KEY (15). The programming for this recipe is now complete. exiting the programming mode: 1. The top display reads Prod. Press the PROG KEY (10). The control returns to operating mode.

ProGraMMinG MUltiPle StaGe reciPeS NOTE: Refer to the KFC Standards Library for actual recipes. entering the Programming Mode: 1. Press the PROG KEY (10). The top display reads codE. 2. Use the product keys to enter the programming ac- cess code: 3 1 2 4. Press the ENTER KEY (14). The top display reads Prod. 3. Press the desired product key followed by the EN- TER KEY (14). Programming the cook time: NOTE: If any stage of the product has a cook time of greater than 59:59 the top display reads Px- - for the product, stage and hours. The bottom display counts down the cook time in minutes:seconds. 1. The top display reads P1:_ _. The bottom display gives the current programmed cook time for stage 1 in minutes:seconds. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter the new cook time. Press the ENTER KEY (14) to save the new cook time. 2. The top display reads P2:_ _. The control is asking for the cook time for the second stage of this recipe. Repeat Step 1 for each additional stage. 3. When the cook times for all stages are programmed, press the TOGGLE/CLEAR KEY (11) to clear the bot- tom display. NOTE: This tells the controller that there are no more stages for this recipe. Once the number of stages has been established the control will only allow entries for these stages on all further parameters for this product. 4. Press the ENTER KEY (14) again. The display reads P1:. The bottom display shows the cook time. 5. Press the SCAN KEY (15) to advance the program- ming mode to cook temperature. Programming the cook temperature: 1. The top display reads ct-1. The bottom display gives the current cook temperature for stage 1 of this rec- ipe. Use the product keys to enter the desired cook temperature. 2. Press the ENTER KEY 14 to save the new cook tem- perature for stage 1. The top display reads Ct-2. NOTE: Repeat Steps 1-2 to program the cook temperature for additional stages. When the cook temperature for the final stage has been entered the top display reads ct-1. 3. Press the SCAN KEY (15) to advance the program- ming mode to fan speed Programming the Fan Speed: 1. The top display reads SPd1. The bottom display gives the current fan speed for stage 1. Press the TOG- GLE/CLEAR KEY (11). The bottom display toggles between HI and Lo. 2. Press the ENTER KEY 14 to save the new fan speed for stage 1. The top display reads SPd2. NOTE: Repeat Steps 1-2 to program the fan speed for additional stages. When the fan speed for the final stage has been entered the top dis- play reads SPd1. 3. Press the SCAN KEY (15) to advance the program- ming mode to the fan cycle time.

Programming the Fan cycle time: There are 3 options for fan cycle time: Pulse, Heat and Full. Pulse allows the fan to turn on and off as pro- grammed. Heat allows the fan to operate with heat only. Full provides continuous fan operation. 1. The top display reads CYC1. The bottom display gives the current fan cycle for stage 1. Press the TOGGLE/CLEAR KEY (11). The bottom display tog- gles between PULS, HEAT and FULL. 2. Press the ENTER KEY 14 to save the new fan cycle for stage 1. The top display reads CYC2. NOTE: Repeat Steps 1-2 to program the fan cycle for additional stages. 3. When the fan cycle for the final stage has been en- tered press the SCAN KEY (15). If no pulse cycles are programmed the control ad- vances to timing mode. If pulse is used, the control returns to the first stage programmed for the pulse fan option. Follow Steps 4-5 to program the pulse on and off time. 4. The top display reads on-x. The bottom display gives the current pulse on time for this stage. Use the prod- uct keys to enter the desired pulse on time from 10 to 60 seconds. Press the SCAN KEY (15). 5. The top display reads of-x. The bottom display gives the current pulse off time. Use the product keys to en- ter the desired pulse off time from 10 to 60 seconds. Press the SCAN KEY (15). The control advances to the next stage programmed for the pulse fan option. NOTE: Repeat Steps 4-5 to program cycle times for all pulse fan stages. When the final pulse off time has been entered the control advances to timing mode. Programming the timing Mode: NOTE: It may be necessary to press the ENTER KEY 14 until the top display reads tc-1. There are 3 options for timing mode: Straight, Flex and Sensitivity. 1. The top display reads tc-1. The bottom display gives the current timing mode. Press the TOGGLE/CLEAR KEY (11) to toggle between St, FL and SEns. 2. Press the ENTER KEY 14 to save the new timing mode for stage 1. The top display reads tc-2. NOTE: Repeat Steps 1-2 to program the timing mode for additional stages. 3. When the timing mode for the final stage has been entered press the SCAN KEY (15). If no sensitivity cycles are selected the control ad- vances to PreAlarms. If sensitivity is used, the control returns to the first stage programmed with sensitivity. Follow Step 4 to program the sensitivity level. 4. The top display reads SE-1. Use the product keys to enter the desired sensitivity from 0-9. Press the SCAN KEY (15). The control advances to the next stage programmed for sensitivity. NOTE: Repeat Step 4 to program sensitivity levels for all applicable stages. When the final sen- sitivity level has been entered the control ad- vances to PreAlarms.

Programming the Prealarms: A PreAlarm is an alarm that sounds during the cook cycle. PreAlarms can be used to alert the operator that the prod- uct needs to be turned or stirred, etc. Up to three Pre- Alarms can be programmed for each product. 1. The top display reads A1_. (The _ indicates the prod- uct key) The bottom display gives the alarm time. Use the product keys to enter the desired time for the first alarm. Press the ENTER KEY (14) to enter the Pre- Alarm time. NOTE: PreAlarm times are measured from the end of the total cook time. For example if the total cook time is 30:00 and a PreAlarm of 5:00 is entered, the alarm will sound 25 minutes into the cook cycle. If a PreAlarm of 0:00 is en- tered, no additional PreAlarms may be pro- grammed for the selected product key. 2. Press the SCAN KEY (15). 3. The top display reads AUTO. The bottom display reads either YES or no. Press the TOGGLE/CLEAR KEY (11) to toggle between YES and no. Press the SCAN KEY (15) to enter the PreAlarm type. NOTE: An auto PreAlarm sounds for approximately 5 seconds, then shuts off automatically. For manual PreAlarms the operator must press the product key to silence the alarm. 4. The top display reads A2_. Repeat steps 1-3 for the second and third PreAlarm. When all PreAlarms have been entered the control advances to programming the head count. Programming the head count: 1. The top display reads HEAd. The bottom display gives the current number of heads programmed for this product key. Use the product keys to enter the desired number of heads from 1-99. 2. Press the SCAN KEY (15). The programming for this recipe is now complete. exiting the programming mode: 1. The top display reads Prod. Press the PROG KEY (10). The control returns to operating mode.

2nD leVel ProGraMMinG entering the programming mode 1. Press the PROG KEY (10). The top display reads codE. 2. Use the product keys to enter the programming ac- cess code: 4 5 1 2. Press the ENTER KEY (14). The top display reads SYS. Programming hold Hold allows product to be kept warm in the oven at a programmed time and temperature. There are two hold modes available, auto and manual. If auto hold is enabled the control will automatically place the oven into the hold mode at the end of each cooking cycle. If manual hold is enabled the unit can be placed into the hold mode at any time. 1. Press the SCAN KEY (15). The top display reads Hold. Press the TOGGLE/CLEAR KEY (11) to toggle between YES and no. Press the SCAN KEY (15). If no is chosen: a. The controller advances to programming the set- back mode. If yes is chosen: a. The top display reads AUTO. Press the TOG- GLE/CLEAR KEY (11) to toggle between YES and no. Press the SCAN KEY (15) to enter the desired hold mode. b. The top display reads HOLD. The bottom display gives the current hold time. Press the TOGGLE/ CLEAR KEY (11). Use the product keys to enter a hold time from 0 to 9 hours. Press the SCAN KEY (15) to enter the new hold time. c. The top display reads HOLD. The bottom dis- play gives the current hold temperature. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter a hold temperature from 140°F- 210°F. Press the SCAN KEY (15) to enter the new hold temperature. d. The top display reads FAn. The bottom display gives the current fan mode. To change the fan mode press the TOGGLE/ CLEAR KEY (11). The bottom display toggles between Hi and Lo. Press the SCAN KEY (15) to enter the new fan mode and continue with programming the setback mode. Programming the setback mode The setback mode operates as a power saving feature. After a period of non-use (the setback time) the oven temperature automatically decreases to the setback tem- perature. The oven will maintain this temperature until a product key is pressed. 1. The top display reads SEtb. The bottom display gives the setback mode. To change the setback press the TOGGLE/CLEAR KEY (11). The bottom display tog- gles between YES and no. Press the SCAN KEY (15). If no is chosen: a. The controller advances to programming the temperature mode. If yes is chosen: a. The bottom display gives the current setback time. Press the TOGGLE/CLEAR KEY (11). Use the product keys to the enter the desired setback time. Press the SCAN KEY (15) to enter the new setback time. NOTE: The minimum setback time is 20:00. The maximum setback time is 59:59. b. The bottom display gives the current setback temperature. Press the TOGGLE/ CLEAR KEY (11). Use the product keys to the enter a setback temperature from 140°F-300°F. Press the SCAN KEY (15) to enter the new setback and continue with programming the temperature mode. Programming the temperature mode (°F or °c) 1. The top display reads dEg. The bottom display gives the units. To change the units press the TOGGLE/ CLEAR KEY (11). The bottom display toggles be- tween F and C. 2. Press the SCAN KEY (15) to enter the new tempera- ture units and continue programming the oven size.

Programming the oven size 1. The top display reads APPL. The bottom display reads either FULL or HALF. Press the TOGGLE/ CLEAR KEY (11) until the bottom display reads FULL for the Mark V. 2. Press the SCAN KEY (15) to enter the oven size and continue with exiting the programming mode. exiting the programming mode 1. The top display reads SYS. Press the PROG KEY (10). The control returns to the operating standby mode. Parameter kFc Default Hold mode NO Setback NO Temperature Units °F Appliance Size FULL ProGraMMinG the oFFSet Entering the offset programming mode 1. Press the PROG KEY (10). The top display reads codE. 2. Use the product keys to enter the offset programming access code: 4 5 2 3. Press the ENTER KEY (14). The top display reads oFF. The bottom display reads SEt. Programming the temperature offset 1. Press the SCAN KEY (15). The top display reads oFST. The bottom display reads either xxF or -xxF. 2. Press the TOGGLE/CLEAR KEY (11) to toggle be- tween positive and negative. Use the product keys to the enter the desired temperature offset. 3. Press the SCAN KEY (15) to enter the new tempera- ture offset. exiting the offset programming mode 1. Press the PROG KEY (10). The control returns to the operating standby mode. error coDeS anD alarMS NOTE: The error codes will appear in the top display. All error codes are accompanied by an audible alarm. Hi Oven temperature is more than 40°F above the highest setpoint. Prob Probe failure. HEAT ERR From a cool start (below 130°F), the oven takes more than 6 minutes to climb from 150-300°F. Press the TOGGLE/CLEAR KEY (11) to clear the prompt. This code indicates a problem with the system. Con- tact a service technician. FAN ERR Indicates a fan failure during a call for heat. Press the TOGGLE/CLEAR KEY (11) to clear the alarm. The FAN ERR dis- play remains active. Press the TOGGLE/ CLEAR KEY (11) again to clear the mes- sage and return the system to normal op- eration. If condition persists turn off the oven and contact a service technician. FANC ERR Indicates a contact failure has occurred in the fan control circuit. Press the TOGGLE/ CLEAR KEY (11) to clear the alarm. The FANC ERR display remains active. Press the TOGGLE/CLEAR KEY (11) again to clear the message and return the system to normal operation. If condition persists turn off the oven and contact a service technician. DOOR OPEN The controller senses the door is open. Close the door. If the door is closed con- tact a service technician. rePlacinG the reciPe carD 1. Remove the two screws from the top and bottom of the control panel cover. Remove the cover. 2. Pull back the control decal. 3. Remove the old recipe card. 4. Insert the new recipe card. 5. Replace the control decal. 6. Replace the control cover. 7. Reinstall the screws.

cleaninG the oVen Refer to KFC Equipment Standards Library Volume 2 Mark V for proper cleaning procedures. PreVentatiVe Maintenance The best preventative maintenance measures are, the proper installation of the equipment and a program for routinely cleaning the ovens. This oven requires no lubri- cation, however, the venting system should be checked annually for possible deterioration resulting from moisture and corrosive flue products. If maintenance or repairs are required, they should only be performed by qualified ser- vice personnel. WarninG!! always disconnect the appliance from the power supply before servicing or cleaning.

IMPORTANT READ CAREFULLY: This is a legal agreement between the end user (“YOU”), and Food Automation Service Techniques, Inc. (“FAST”), the supplier of the SCK® Communication Link Software (the “SCK® Link Software”) which is embedded within the controller of this appliance purchased from the BLODGETT OVEN COMPANY (“COMPANY”). The SCK® Link Software includes computer software, the associated media, operational instructions, and any printed materials. The SCK® Link Software is used to establish communication to and from a terminal, computer, server or another controller. By using the SCK® Link Software you agree to be bound by the terms of this End-User License Agreement (“EULA”). If you do not agree to the terms of this EULA, promptly contact the COMPANY or FAST, and a controller that does not contain the SCK® Link Software will be provided as a replacement. Software Product License The SCK® Link Software is copyrighted and is protected by United States copyright laws and international treaty provisions. The SCK® Link Software is licensed, not sold. Title, ownership rights, and intellectual property rights in the SCK® Link Software remains with FAST. You may not remove any copyright notice of the SCK® Link Software as well as the identification mark “SCK® Communication Link” located on the front panel and communication port of the controller. 1. License: FAST grants to you a non-transferable, nonexclusive license to: • use the SCK® Link Software embedded within the controller only if such controller is temporarily connected to a single terminal or computer for the exclusive purpose of configuring the operating parameters and testing of this appliance. The SCK® Link Software may only be used with the controller. You may not, unless under a separately purchased SCK® Network License from FAST: • use the SCK® Link Software for peer-to-peer networking or networking of multiple FAST controllers; • use the SCK® Link Software for the purpose of permanently connecting the FAST controller to a terminal, a computer, server or another controller. This requirement stands whether you purchased a server from FAST, third party application software or develop an application yourself. 2. Copyright: You agree that the SCK® Link Software is the property of FAST and is proprietary to them. You agree to use your best efforts to prevent and protect, the contents of the SCK® Link Software, or any part of, from unauthorized use or disclosure. 3. License Fee: The SCK® Link Software license is granted in consideration for the license fee which has been paid by the COMPANY. The license fee may have been charged separately when you purchased your controller or included in the total purchase price of the controller. 4. Description of Other Rights and Limitations: You may not: • modify, network, rent, loan, distribute, sublicense or create derivative works based upon the SCK® Link Software in whole or in part or elec- tronically transmit the SCK® Link Software over a network. • disassemble, reverse compile, translate or decipher the software or protocols of the SCK® Link Software, in whole or in part, for any purpose. No license under any existing or future patents to which FAST has rights, interest or title thereto is granted by FAST to you except that which is necessary for the limited use of the SCK® Link Software in the form provided to you and as authorized herein. The SCK® Link Software contains copyrighted material, trade secrets and other proprietary material and in order to protect them you may not decompile, reverse engineer, disassemble or otherwise reduce the SCK® Link Software to a human-perceivable form. All your rights under the EULA are transferred with the controller, and the recipient agrees to abide by the terms of the EULA. Once you have transferred the controller all your rights under this EULA are terminated. 5. Termination: Without prejudice to any other rights, FAST may terminate this EULA without refund if you fail to comply with the terms and conditions of this EULA. 6. Limited Warranty: FAST WARRANTS THAT THE SCK® LINK SOFTWARE WILL, UNDER NORMAL AND ANTICIPATED USE, AND WHEN USED IN THE SPECIFIED OPERATING CONDITIONS, BE FREE FROM MATERIAL OPERATING DEFECTS FOR TWO (2) YEARS FROM THE DATE OF PURCHASE. IF ANY CLAIM IS MADE THAT THE SCK® LINK SOFTWARE INFRINGES THIRD PARTY INTELLECTUAL PROPERTY, FAST’S OBLIGATIONS SHALL BE EXCLUSIVELY SET FORTH IN 2-312(3) AND 2-607 OF THE CONNECTICUT UCC. FAST WILL BE OBLIGATED ON ANY CLAIM ONLY IF (1) YOU HAVE PROVIDED US WITH PROMPT NOTICE OF ANY SUCH CLAIM; AND (2) ANY SUCH CLAIM IS NOT BASED UPON YOUR FAILURE TO INSTALL AND OPERATE THE GOODS IN ACCORDANCE WITH OUR SPECIFICATIONS AND DIRECTIONS; AND (3) ANY SUCH CLAIM IS NOT ATTRIBUTABLE TO EQUIPMENT OR OTHER DEVICES SUPPLIED BY ANYONE BUT FAST; AND (4) YOU ALLOW US TO CONTROL THE DEFENSE AGAINST OR OTHER OPPOSITION TO SUCH CLAIM, INCLUDING THE SETTLEMENT OF SUCH CLAIM AND ANY RELATED PROCEEDINGS. 7. No Other Warranties: EXCEPT AS SET FORTH ABOVE, FAST DISCLAIMS ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTIES AS TO THE SUITABILITY, MERCHANTABILITY OR FITNESS WITH REGARD TO THE SCK® LINK SOFTWARE. 8. No Liability for Consequential Damages: IN NO EVENT SHALL FAST BE LIABLE FOR ANY LOST OR ANTICIPATED PROFITS, OR ANY INCI- DENTAL, EXEMPLARY, SPECIAL, OR CONSEQUENTIAL DAMAGES ARISING OUT OF THE USE OF OR INABILITY TO USE THE SCK® LINK SOFTWARE, REGARDLESS OF WHETHER FAST WAS ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. SOME JURISDICTIONS DO NOT ALLOW THE LIMITATION OR EXCLUSION OF LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. IN NO EVENT SHALL FAST’S TOTAL LIABILITY TO YOU FOR ALL DAMAGES, LOSSES AND CAUSES OF ACTION, WHETHER IN CONTRACT, TORT, NEGLIGENCE OR OTHERWISE, EXCEED THE AMOUNT PAID BY YOU FOR THE SCK® LINK SOFTWARE. 9. U.S. Government Restricted Rights: The SCK® Link Software is provided with “Restricted Rights.” Use, duplication or disclosure by the govern- ment is subject to restrictions as set forth in FAR52.227-19 and DFAR252.227-7013 et seq. or its successor. Use of the SCK® Link Software by the Government constitutes acknowledgment of FAST’s proprietary rights in them. Manufacturer is Food Automation Service Techniques, Inc. Stratford Connecticut. THIS SOFTWARE LICENSE AGREEMENT AND WARRANTY ARE GOVERNED BY THE LAWS OF THE STATE OF CONNECTICUT, U.S.A.

unit, kFc has determined double stacked ovens to be unsafe. if a double stacked unit is desired use the following directions for leg attachment and stacking. leG anD caSter attachMent 1. With the oven lying on it’s back, align the threaded stud in each leg with the nut located inside each bottom front corner of the oven frame. Turn the legs clockwise and tighten to the nearest full turn. NOTE: Short legs may be replaced by caster bracket assemblies. 2. Align the two leg plate holes in each leg with those in the oven bottom. Secure using two 1/2” bolts. NOTE: For bolts on front and back edge of oven, hand tighten only. They will need to be removed for shelf installation. 3. Tip the oven up on the newly installed legs. 4. Level the oven by screwing the adjustable leg feet in or out as necessary. NOTE: If casters are used in conjunction with a power sup- ply cord for movable appliances, a fixed restraint should be provided. This restraint should secure the oven to a non-movable surface to eliminate stress on the connector. If the oven is moved from its regu- lar location, the restraint must be reconnected when the oven is returned. StackinG inStrUctionS 1. Secure short legs to the bottom section as described. 2. Place the upper section in position on top of the lower oven. 3. Place clips over the back edge of the oven frames. Se- cure the clips with the 3/8” bolts and nuts provided. 4. Attach the two-piece flue connector. DoUBle StackinG Restraint Cable

ENTER PROD — 3 Press button you want to program “3” PROD 3 4 ENTER P1: Current cook time 5 20:00 ENTER P1: 20:00 6 SCAN Ct-1 Current cook temp 7 325 ENTER Ct-1 325F 8 SCAN SPD-1 Current fan speed 9 HI ENTER SPD-1 HI 10 SCAN CYC-1 Current cycle time 11 TOGGLE/ CLEAR CYC-1 FULL 12 ENTER SHLF Current shelf ID 13 TOGGLE/ CLEAR SHLF NO 14 SCAN PROD — SinGle StaGe ProGraMMinG & reciPeS reciPeS Stage temp time Fan Fan cycle timing Biscuits Keys 1 & 2 1 325°F 16:00 HI FULL FL Pot Pie Keys 3 & 4 1 325°F 22:00 HI FULL FL Mac & Cheese Key #5 1 325°F 60:00 frozen HI FULL FL Mac & Cheese Key #6 1 325°F 37:00 thaw HI FULL FL reciPeS (Rev A 11/4/1996) Stage temp time Fan Fan cycle timing Biscuits Keys 1 & 2 1 325°F 16:00 HI FULL FL Mac & Cheese (Thawed) Key #5 1 325°F 37:00 thaw HI FULL FL

ENTER PROD — 3 Press button you want to program “10” PROD 10 4 ENTER P1: Current cook time 5 1:00 ENTER P2: Current cook time 6 9:00 ENTER P3: Current cook time 7 25:00 ENTER P4: Current cook time 8 4:00 ENTER P5: Current cook time 9 TOGGLE/ CLEAR P5: 0 10 SCAN Ct-1 Current cook temp 11 325 ENTER Ct-2 Current cook temp 12 375 ENTER Ct-3 Current cook temp 13 350 ENTER Ct-4 Current cook temp 14 325 ENTER SPD-1 Current fan speed 15 HI ENTER SPD-2 Current fan speed 16 HI ENTER SPD-3 Current fan speed 17 LO ENTER SPD-4 Current fan speed 18 LO ENTER CYC-1 Current cycle time MUlti StaGe ProGraMMinG & reciPeS Press the buttons below top display reads Bottom display reads 19 TOGGLE/ CLEAR CYC-1 FULL 20 ENTER CYC-2 Current cycle time 21 TOGGLE/ CLEAR CYC-2 FULL 22 ENTER CYC-3 Current cycle time 23 TOGGLE/ CLEAR CYC-3 FULL 24 ENTER CYC-4 Current cycle time 25 TOGGLE/ CLEAR CYC-4 FULL 26 ENTER TC Current time comp 27 TOGGLE/ CLEAR TC FL 28 SCAN PROD — reciPeS Stage temp time Fan Fan cycle timing Tender Roast Keys 9 & 10 1 325°F 1:00 HI FULL FL 2 375°F 9:00 HI FULL FL 3 350°F 25:00 LO FULL FL 4 325°F 4:00 LO FULL FL

ENTER PROD — 3 Press button you want to program. “10” PROD 10 4 ENTER P1: Current cook time 5 5:00 ENTER P2: Current cook time 6 5:00 ENTER P3: Current cook time 7 20:00 ENTER P4: Current cook time 8 4:00 ENTER P5: Current cook time 9 TOGGLE/ CLEAR P5: 0 10 SCAN Ct-1 Current cook temp 11 325 ENTER Ct-2 Current cook temp 12 350 ENTER Ct-3 Current cook temp 13 350 ENTER Ct-4 Current cook temp 14 325 ENTER SPD-1 Current fan speed 15 LO ENTER SPD-2 Current fan speed 16 LO ENTER SPD-3 Current fan speed 17 HI ENTER SPD-4 Current fan speed 18 HI ENTER CYC-1 Current cycle time MUlti StaGe ProGraMMinG & reciPeS oPtiMizeD SPrinkle Press the buttons below top display reads Bottom display reads 19 TOGGLE/ CLEAR CYC-1 FULL 20 ENTER CYC-2 Current cycle time 21 TOGGLE/ CLEAR CYC-2 FULL 22 ENTER CYC-3 Current cycle time 23 TOGGLE/ CLEAR CYC-3 FULL 24 ENTER CYC-4 Current cycle time 25 TOGGLE/ CLEAR CYC-4 FULL 26 ENTER TC Current time comp 27 TOGGLE/ CLEAR TC FL 28 SCAN PROD — reciPeS Stage temp time Fan Fan cycle timing Tender Roast Keys 9 1 325°F 1:00 HI FULL FL 2 375°F 9:00 HI FULL FL 3 350°F 25:00 LO FULL FL 4 325°F 4:00 LO FULL FL 5 6

1 325°F 2:00 LO FULL FL 2 325°F 20:00 HI FULL FL Tender Roast 2-4 head Key #9 1 325°F 0:01 LO FULL FL 2 280°F 5:00 LO FULL FL 3 300°F 5:00 LO FULL FL 4 335°F 7:00 HI FULL FL 5 350°F 17:00 HI FULL FL 6 325°F 4:00 HI FULL FL Stage temp time Fan Fan cycle timing Tender Roast 6-12 head Key #10 1 325 5:00 LO FULL FL 2 350 5:00 LO FULL FL 3 350 20:00 HI FULL FL 4 325 4:00 HI FULL FL Test Program Key #15 1 326 00:20 HI FULL FL 2 326 00:20 LO FULL FL 3 365 00:20 HI FULL FL MenU carD oPtiMizeD SPrinkle

NO Auto Hold If yes, Hold Time If yes, Hold Temp Yes or No NO ____________ (in minutes :01-59) ____________ (in °F 140-210) Fan Hi or Lo _____________ Set Back If yes, Set Back Time If yes, Set Back Temp Yes or No NO ____________ (in minutes :01-59) ____________ (in °F 140-210) Degree F or C F Appliance Full or Half Full ProDUct ProGraMMinG Function option Default Time See Matrix Temperature See Matrix Fan Speed Hi or Lo See Matrix Fan Cycle Time If pulse: On Time If pulse: Off Time Heat, Full or Pulse See Matrix ____________ (in minutes :01-59) ____________ (in minutes :01-59) Timing Mode If Sens Straight, Flex or Sens 0-9 See Matrix _____________

to enter the ProGraM MoDe 1. Press the PROG KEY. The top display reads CodE. 2. Use the product keys to enter the programming ac- cess code: 3 1 2 4. Press the ENTER KEY. The top display reads Prod. ProDUct keY #9 (2-8 heaD) 1. Press product key #9 followed by the ENTER KEY. Programming the cook time: 1. The top display reads P1:. The bottom display reads 0:00:01. Press the ENTER KEY. 2. The top display reads P2:. The bottom display reads 0:05:00. This is the current cook time for stage 2. Press the TOGGLE/CLEAR KEY. Use the product keys to enter a new cook time of 0:01:00. Press the ENTER KEY. 3. Repeat step 2 using the following data for stages 3-5. Stage current time new time 1 0:00:01 0:00:01 2 0:05:00 0:01:00 3 0:05:00 0:09:00 4 0:15:00 0:25:00 5 0:10:00 0:04:00 4. Press the ENTER KEY. The top display reads P1:. The bottom display reads 0:00:01. 5. Press the SCAN KEY to advance the programming mode to cook temperature. Programming the cook temperature: 1. The top display reads Ct-1. The bottom display reads 325. Press the ENTER KEY. 2. The top display reads Ct-2. The bottom display reads 280. This is the current cook temperature for stage 2. Press the TOGGLE/CLEAR KEY. Use the product keys to enter a new cook temperature of 325. Press the ENTER KEY. 3. Repeat step 2 using the following data for stages 3-5. Stage current temp new temp 1 325°F 325°F 2 280°F 325°F 3 300°F 375°F 4 350°F 350°F 5 350°F 325°F 4. When the cook temperature for stage 5 has been programmed the top display reads Ct-1:. The bottom display reads 325. 5. Press the SCAN KEY to advance the programming mode to fan speed. Programming the Fan Speed: 1. The top display reads SPd1. The bottom display reads HI. Press the ENTER KEY. 2. The top display reads SPd2. The bottom display reads LO. This is the current fan speed for stage 2. Press the TOGGLE/CLEAR KEY. The bottom display toggles to HI. Press the ENTER KEY. 3. Repeat step 2 using the following data for stages 3-5. Stage current Fan new Fan 1 HI HI 2 LO HI 3 LO HI 4 HI LO 5 LO LO 4. When the fan speed for stage 5 has been pro- grammed the top display reads SPd1. The bottom display reads HI. 5. Press the SCAN KEY to advance the control to the fan cycle time. Programming the Fan cycle time: 1. The top display reads CYC1. The bottom display reads FULL. DO NOT change the current fan cycle for any of the stages. Press the SCAN KEY to ad- vance the control to timing mode. Programming the timing Mode: 1. The top display reads tC-1. The bottom display reads FL. DO NOT change the current timing mode for any of the stages. Press the SCAN KEY.

ProDUct keY #10 (10-12 heaD) 1. Press product key #10 followed by the ENTER KEY. Programming the cook time: 1. The top display reads P1:. The bottom display reads 0:00:01. Press the ENTER KEY. 2. The top display reads P2:. The bottom display reads 0:05:00. This is the current cook time for stage 2. Press the TOGGLE/CLEAR KEY. Use the product keys to enter a new cook time of 0:08:00. Press the ENTER KEY. 3. Repeat step 2 using the following data for stages 3-5. Stage current time new time 1 0:00:01 0:00:01 2 0:05:00 0:08:00 3 0:05:00 0:20:00 4 0:15:00 0:09:00 5 0:12:00 0:00:00 NOTE: When a time of 0:00:00 is entered for stage 5 the product becomes a 4 stage recipe. The control will only allow entries for 4 stages on all further pa- rameters of this key. 4. Press the ENTER KEY. The top display reads P1:. The bottom display reads 0:00:01. 5. Press the SCAN KEY to advance the programming mode to cook temperature. Programming the cook temperature: 1. The top display reads Ct-1. The bottom display reads 325. Press the ENTER KEY. 2. The top display reads Ct-2. The bottom display reads 280. This is the current cook temperature for stage 2. Press the TOGGLE/CLEAR KEY. Use the product keys to enter a new cook temperature of 370. Press the ENTER KEY. 3. Repeat step 2 using the following data for stages 3-4. Stage current temp new temp 1 325°F 325°F 2 280°F 370°F 3 300°F 355°F 4 350°F 325°F 4. When the cook temperature for stage 4 has been programmed the top display reads Ct-1:. The bottom display reads 325. 5. Press the SCAN KEY to advance the programming mode to fan speed. Programming the Fan Speed: 1. The top display reads SPd1. The bottom display reads HI. Press the ENTER KEY 2. The top display reads SPd2. The bottom display reads LO. This is the current fan speed for stage 2. Press the TOGGLE/CLEAR KEY. The bottom display toggles to HI. Press the ENTER KEY. 3. Repeat step 2 using the following data for stages 3-4. Stage current Fan new Fan 1 HI HI 2 LO HI 3 HI LO 4 HI LO 4. When the fan speed for stage 4 has been pro- grammed the top display reads SPd1. The bottom display reads HI. 5. Press the SCAN KEY to advance the control to the fan cycle time. Programming the Fan cycle time: 1. The top display reads CYC1. The bottom display reads FULL. DO NOT change the current fan cycle for any of the stages. Press the SCAN KEY to ad- vance the control to timing mode. Programming the timing Mode: 1. The top display reads tC-1. The bottom display reads FL. DO NOT change the current timing mode for any of the stages. Press the SCAN KEY.

1. Press product key #11 followed by the ENTER KEY. Programming the cook time: 1. The top display reads P1:. The bottom display reads 0:00:01. Press the ENTER KEY. 2. The top display reads P2:. The bottom display reads 0:05:00. This is the current cook time for stage 2. Press the TOGGLE/CLEAR KEY. Use the product keys to enter a new cook time of 0:08:00. Press the ENTER KEY. 3. Repeat step 2 using the following data for stages 3-5. Stage current time new time 1 0:00:01 0:00:01 2 0:05:00 0:08:00 3 0:05:00 0:20:00 4 0:05:00 0:07:00 5 0:12:00 0:00:00 NOTE: When a time of 0:00:00 is entered for stage 5, the product becomes a 4 stage recipe. The control will only allow entries for 4 stages on all further parameters of this key. 4. Press the ENTER KEY. The top display reads P1:. The bottom display reads 0:00:01. 5. Press the SCAN KEY to advance the programming mode to cook temperature. Programming the cook temperature: 1. The top display reads Ct-1. The bottom display reads 325. Press the ENTER KEY. 2. The top display reads Ct-2. The bottom display reads 260. This is the current cook temperature for stage 2. Press the TOGGLE/CLEAR KEY. Use the product keys to enter a new cook temperature of 370. Press the ENTER KEY. 3. Repeat step 2 using the following data for stages 3-4. Stage current temp new temp 1 325°F 325°F 2 260°F 370°F 3 300°F 360°F 4 335°F 325°F 4. When the cook temperature for stage 4 has been programmed the top display reads Ct-1:. The bottom display reads 325. 5. Press the SCAN KEY to advance the programming mode to fan speed. Programming the Fan Speed: 1. The top display reads SPd1. The bottom display reads HI. Press the ENTER KEY. 2. The top display reads SPd2. The bottom display reads LO. This is the current fan speed for stage 2. Press the TOGGLE/CLEAR KEY. The bottom display toggles to HI. Press the ENTER KEY. 3. Repeat step 2 using the following data for stages 3-4. Stage current Fan new Fan 1 HI HI 2 LO HI 3 HI LO 4 HI LO 4. When the fan speed for stage 4 has been pro- grammed the top display reads SPd1. The bottom display reads HI. 5. Press the SCAN KEY to advance the control to the fan cycle time. Programming the Fan cycle time: 1. The top display reads CYC1. The bottom display reads FULL. DO NOT change the current fan cycle for any of the stages. Press the SCAN KEY to ad- vance the control to timing mode. Programming the timing Mode: 1. The top display reads tC-1. The bottom display reads FL. DO NOT change the current timing mode for any of the stages. Press the SCAN KEY. to exit the ProGraM MoDe: 1. The top display reads PrCd. Press the PROG KEY. The control returns to operating mode.