Catler ES 8010 User Manual Manual

6 Catler recommends safety fi rst 8 Know your Espresso Machine ES 8010 10 Assembling your Espresso Machine ES 8010 12 Operating your Espresso Machine ES 8010 17 How to froth milk for a cappuccino or Latté 20 Using the hot water function 21 Coff ee making tips 24 Care and cleaning 28 Trouble shooting guide 32 Coff ees to try R1 Recipes 33 CONTENTS

superior and easy operation, Espresso Machine ES 8010 was designed for the true coff ee connoisseur. In developing this booklet, our goal was to provide you with the fundamental point from which you can start to discover the incredible versatility of your Espresso Machine; the Espresso Machine that delivers simply superior coff ee. Our hope is that with each page, you gain increasing pleasure from your Espresso Machine and its ability to help you create a wonderfully broad range of fl avour-rich coff ees. We would just like to say thank you and… enjoy. 55 CONGRATULATIONS

We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAFEGUARDS FOR YOUR ESPRESSO MACHINE ES 8010 AND FOR ALL ELECTRICAL APPLIANCES 6 CATLER RECOMMENDS SAFETY FIRST • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. • Children should be supervised to ensure that they will not play with the appliance. • Carefully read all instructions before operating and save for future reference. • Do not place the Espresso Machine near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water. • Remove any promotional stickers before using the Espresso Machine for the fi rst time. • Do not place the Espresso Machine on or near a hot gas or electric burner, or where it could touch a heated oven. • Always make sure the Espresso Machine is properly assembled before connecting to power outlet and operating. • Use only cold water in the water tank. Do not use any other liquid. • Never use the Espresso Machine without water in the water tank. • Warning: Do not remove the Water Tank while the Espresso Machine is in use. • Ensure the fi lter holder is fi rmly inserted and secured into the brewing head before using the machine. • Never remove the fi lter holder during the brewing operation as the machine is under pressure. • Do not leave the Espresso Machine unattended when in use. • Do not touch hot surfaces. Allow the Espresso Machine to cool down before moving or cleaning any parts. • Do not place anything, other than cups for warming, on top of the Espresso Machine. • Always switch the Espresso Machine off , then switch off at the power outlet and then unplug if appliance is to be left unattended, if not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance. • Keep the appliance and accessories clean. Follow the cleaning instructions provided in this book. • Unwind the cord before use. • To protect against electric shock, do not immerse cord, plug or appliance in water or any other liquid. • Do not let the cord hang over the edge of a table or counter, touch hot surfaces, or become knotted. • It is recommended to inspect the appliance regularly. Do not use the appliance if power supply cord, plug or appliance becomes damaged in anyway. Return the entire appliance to the nearest authorised Catler service centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Catler Service Centre. • This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. • The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

KNOW YOUR ESPRESSO MACHINE ES 8010 1 and 2 cup dual wall stainless steel fi lters (not shown) Pre-brew function: for optimum coff ee extraction pressure Auto purge function: for optimum coff ee extraction temperature Extra large cup warming plate 15 bar pump Italian designed and made Solid chromed brass fi lter holder Removable 2.2 litre water tank can be fi lled from the front of the machine Extra large cup height for coff ee mugs Removable 1 litre drip tray and grid Hot water button press while the Selector Control is turned to ‘Steam’ to utilise hot water function ( ). Steam button will illuminate to indicate that the steam function is selected Brew Head for easy fi tment of the fi lter holder

Accessories (not shown in picture) Custom designed stainless steel frothing jug Custom designed measuring/ tamping spoon Custom designed cleaning tool Power On/Off button surround illuminates when the button is pressed Thermoblock heating system ensures coff ee is extracted at the correct temperature Advanced dual wall crema system for the perfect crema External viewing back-lit water window Drip tray full indicator Storage tray – located behind the drip tray for storage of accessories ‘Heating’ light illuminates in red Selector Control for Espresso , Standby (I) and Steam Swivel steam wand with stainless steel frothing attachment – easily adjusted to perfect position for frothing milk

ASSEMBLING YOUR ESPRESSO MACHINE ES 8010 Your Espresso Machine will have the Drip Tray, Storage Tray and Water Tank in place when you unpack it from the box. The Storage Tray is located at the base of the machine against the back wall. The Drip Tray is located in the base of the machine in front of the Storage Tray. The Water Tank is located over the Drip Tray, in the front opening of the machine. The 2 stainless steel Filters, Cleaning Tool, Measuring/tamping Spoon, Filter Holder and Frothing Jug will all be packed inside the foam packaging. Ensure you have located all parts and accessories before throwing out the packaging. The Storage Tray is a convenient location to store the Cleaning Tool, stainless steel fi lters and Measuring/tamping Spoon when not in use, so they are not misplaced. Remove the Drip Tray, Water Tank and Storage Tray and wash all parts and accessories in warm, soapy water using a non-abrasive washing liquid. Rinse and dry thoroughly. NOTE: Do not clean any of the parts or accessories in the dishwasher TO REASSEMBLE: STEP 1 Insert the Storage Tray into the base of the machine and slide in towards the back wall. This is a convenient location to store the Cleaning Tool, stainless steel Filters and Measuring/ tamping Spoon when not in use, so they are not misplaced.

Drip Tray and then place the stainless steel grid on top. Slide the Drip Tray into the base of the machine in front of the Storage Tray. STEP 3 Slide the Water Tank over the Drip Tray and into the front opening of the machine and into position above the Storage Tray. Ensure the Water Tank aligns fl ush with the sides of the machine. Before fi rst use: It is recommended to complete a water brewing operation without ground coff ee before brewing your fi rst espresso coff ee to ensure that all internal piping has been preheated (follow Steps 1 and 4 in Operating your Espresso Machine – Pages 13 and 15). ASSEMBLING YOUR ESPRESSO MACHINE ES 8010

13 13 OPERATING YOUR ESPRESSO MACHINE ES 8010 STEP 1 – FILLING THE WATER TANK • Ensure the Power On/Off button is ‘Off ’ and the Selector Control is set to the ‘bbb’ Standby position. • Turn the machine off at the power outlet and unplug the power cord. • Remove the Filter Holder if locked into the Brew Head and move the Steam Wand to the side of the machine. • Remove the Water Tank by pulling with the handle insert in the front of the Espresso Machine. • When the Water Tank is removed, a black tube slides and extends out from the Water Tank storage area. Do not touch or try to remove this tube, it will automatically slide back into position when the Water Tank is reinserted. • Fill the Water Tank with cold water to the maximum mark on the Water Window and slide the Water Tank carefully back into position in the machine. NOTE: Check the water level before use and replace the water daily. The water tank should be refi lled with fresh cold water before each use. Do not use mineral or distilled water or any other liquid.

• Place the 1 or 2 cup fi lter into the Filter Holder (use the smaller fi lter for 1 cup and the larger fi lter for 2 cups). Or for producing a larger extraction for a mug of coff ee always use the 2 cup fi lter and only extract 60ml. Should you require a larger coff ee, add the hot water fi rst and then extract the coff ee. • When using a 1 cup fi lter holder, for optimum fl avour, you should only extract approximately 30ml. When using a 2 cup fi lter holder, for optimum fl avour, you should only extract approximately 60ml. • Use 1 level measure of ground espresso coff ee for the 1 cup fi lter and 2 level measures for the 2 cup fi lter. It is important to use the correct amount of coff ee for each Filter as the fi lter perforations have been constructed to utilise the pressure in the machine to extract optimal fl avour with each brewing. (Refer to The Grind on Page 21). STEP 3 - TAMPING THE COFFEE • Distribute the coff ee evenly in the Filter and press down lightly with the tamping end of the measuring spoon (Refer to Coff ee Making Tips on Page 21). • Clean any excess coff ee from the rim of the Filter holder to ensure a proper fi t into the Brew Head. 14 OPERATING YOUR ESPRESSO MACHINE ES 8010

• Before placing the Filter Holder into position, it is recommended to run a short fl ow of water through the Brew Head. • Ensure the Selector Control is in the ‘Standby’ position and plug the power cord into a 230/240V power outlet and switch on. Press the Power On/Off button and the button surround will illuminate. When the machine has reached the correct temperature the Steam button surround will also illuminate. • The machine will make a pumping noise then the Heating Light will fl ash red. When the correct temperature has been reached the light will go out. The heating light will cycle on and off while the machine is on in order to maintain the correct temperature. • Place a container or empty cup under the Brew Head. • With the fi lter holder removed, prime the Brew Head by turning the Selector Control to the ‘Espresso’ position momentarily. A pumping noise will be heard in this operation. STEP 5 - PRE-WARMING THE CUPS • The Cup Warming Plate will start to warm as the machine heats. • Pre-warm the espresso cups by placing on the Cup Warming Plate. This will help maintain the coff ee’s optimal temperature when brewed into the cups. STEP 6 – INSERTING THE FILTER HOLDER • Place the Filter Holder underneath the Brew Head so that the handle is aligned with the insert graphic. Insert the Filter Holder up into the Brew Head and rotate the handle to the right until resistance is felt, this will be at an approximate 90° angle to the machine. 15 15 OPERATING YOUR ESPRESSO MACHINE ES 8010

• The red ‘Heating’ light cycles off when the machine has reached the correct temperature for brewing. • Ensure the Drip Tray and Grid are in place. • Place one or two pre-warmed cups beneath the Filter Holder outlet. • Set the Selector Control to the ‘Espresso’ position. • After a few seconds, aromatic coff ee will begin to brew into the cups. A pumping noise will be heard in this operation. • When suffi cient coff ee has fl owed into the cups, set the Selector Control to the ‘Standby’ position. This will stop the fl ow of coff ee. • If the steam function is not required, leave the Selector Control to the ‘Standby’ position, unplug the power cord and allow the machine to cool. PRE-BREW FUNCTION • When the Selector Control is set to the ‘Espresso’ position, the 15 bar pump pumps water momentarily, followed by a pause, then continues to pump the water through to the ground coff ee in the Filter Holder. The ground coff ee is moistened by a small amount of water before full extraction and expands resulting in greater pressure build-up to extract all the oils and full fl avour from the ground coff ee. The ground coff ee expands and when greater pressure is built up, the brewed coff ee is extracted with its full fl avour. NOTE: The machine remains ready for brewing and maintains a constant heating temperature whilst the Power On/off button is in the ‘On’ position. If the temperature lowers, the heating light will illuminate and the Thermoblock Heating System will automatically reheat to the correct brewing temperature STEP 8 – EMPTYING THE FILTER HOLDER • Remove the Filter Holder from the Brew Head by turning the Filter Holder to the left until it releases. To empty the used coff ee grounds, turn the fi lter holder upside down in a bin and gently tap out the coff ee (used coff ee grounds should be thrown away with domestic waste and not down the sink which may block drains). Remove the Filter by using using the indents on the side of the Filter Holder. Rinse the Filter and Filter Holder with water and allow to dry. 16 OPERATING YOUR ESPRESSO MACHINE ES 8010

17 17 HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ The Espresso Machine comes complete with a Commercial Swivel Steam Wand and Stainless Steel Frothing Attachment. When using the Frothing Attachment a large amount of froth is easily created. If less froth is required, remove the Frothing Attachment and steam the milk using the Steam Wand. To remove the Frothing Attachment, ensure it is cool then simply pull down and remove. The Frothing Attachment can be stored in the Storage Tray inside the machine if not used regularly. To refi t the Frothing Attachment ensure it is securely attached to the Steam Wand by inserting it, from either end opening, onto the Wand and pushing fi rmly upwards onto the rubber surround. Ensure the fi ne steam holes on either end of the Frothing Attachment are clean to achieve optimal frothing. • Turn the power button ‘On’ • The fi rst step in making a cappuccino or latté is to make a short espresso. Refer to “Operating your Espresso Machine” on Page 12. • Then fi ll the stainless steel frothing jug 1/3 full with cold fresh milk. • Turn the Selector Control to the ‘Steam’ position. (Refer to information on Steam and Hot Water buttons on Page 19.) The ‘Heating’ light will start to fl ash indicating that the Thermoblock Heating System is heating and preparing to create steam. WARNING: THE METAL PARTS OF THE FILTER HOLDER MIGHT STILL BE VERY HOT. COOL THESE PARTS IN COLD WATER.

steam a pumping noise can be heard. This is the normal operation of the 15 Bar pump. • When the red ‘Heating’ light stops fl ashing, quickly insert the Steam Wand into the jug of milk so that the Froth Attachment is just immersed into the milk. NOTE: If steam starts coming from the Steam Wand before it is immersed in the milk, pause the steam by turning the Selector Control back to the ‘Standby’ position. This will avoid the steam pressure blowing milk out of the jug. • Hold the frothing jug at an angle so that the Frothing Attachment sits just below the surface of the heating milk and the steam will move the milk around the inside of the jug in a circular motion. NOTE: The Espresso Machine features a Swivel Steam Wand assembly so the position of the Steam Wand can be changed to a comfortable angle. • When the milk starts to increase in volume, immerse the Frothing Attachment deeper into the jug to heat the milk. • Hold the jug at an angle with one hand and place your other hand on the outer base of the stainless frothing jug. • When the base of the jug becomes too hot to touch, set the Selector Control to the ‘Standby’ position, stopping the steaming function before removing the jug. A pumping noise will sound for a short time, do not be alarmed as there will be a fi ve second delay prior to the machine carrying out the Autopurge function. • Pour the steamed milk into each cup of freshly brewed espresso coff ee and spoon in the frothed milk, in the following ratios: Cappuccino - 1/3 espresso, 1/3 steamed milk, 1/3 frothed milk Latté - 1/3 espresso topped with steamed milk and about 1cm of frothed milk, traditionally served in a glass) 18 HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ

• The Steam button surround will automatically illuminate after the machine has fi rst reached the correct temperature. • The machine will always automatically default to the Steam button when the appliance is fi rst switched on. • Both buttons cannot be operated at the same time. • To select steam: when the Steam button surround is illuminated, just set the Selector Control to ‘Steam’ • To select hot water: press the Hot Water button and the surround will illuminate, then just set the Selector Control to ‘Steam’ . • If the machine remains switched ‘On’, the last button function used (Steam or Hot Water) will stay illuminated. NOTE: Always ensure that the Frothing Attachment has been fi rmly pushed onto the Steam Wand and connects with the rubber surround. For best results use cold fresh milk (low fat milk will froth easier) Always clean the Steam Wand and Frothing Attachment after every use. Refer to Care and Cleaning on Page 25. NOTE: For brewing more coff ee immediately after using the steam function, the Espresso Machine features an auto-purge function. This ensures that ground coff ee will not be burnt by the initial water fl ow from the thermoblock that could be too hot. Instead this water is automatically released internally into the Drip Tray ensuring that the internal thermostat is at optimal temperature for extracting coff ee. Your coff ee will always be extracted at this optimal temperature ensuring only the best fl avoured coff ee is achieved. 19 19 HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ WARNING: MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING ATTACHMENT, OTHERWISE IT WILL NOT FUNCTION PROPERLY. TO AVOID SPLATTERING OF HOT MILK, DO NOT LIFT THE END OF THE FROTHING ATTACHMENT ABOVE THE SURFACE OF THE MILK WHILE FROTHING. ENSURE THE SELECTOR CONTROL IS IN THE ‘STANDBY’ POSITION BEFORE REMOVING THE FROTHING JUG.

20 USING THE HOT WATER FUNCTION The Espresso Machine features a separate Hot Water function that can be used for making tea, hot chocolate and other warm drinks. The hot water is dispensed from the Steam Wand. To use the Hot Water function, remove the Frothing Attachment from the Steam Wand. Press the Hot Water button then turn the Selector Control to ‘Steam’ . The Hot Water button surround will illuminate when selected. Place a jug or cup underneath the Steam Wand to collect the hot water). To turn the hot water off , turn the Selector Control to the ‘Standby’ position. Limit the extraction of hot water to 2 litres each use. The machine is not designed to make whole pots of coff ee and tea. The more the amount of water is extracted the cooler it becomes. NOTE: If the machine remains switched ‘On’, the last button function used will stay illuminated. To change to the steam function, simply press the Steam button so that the steam light surround illuminates and turn the Selector Control to the ‘Steam’ position . Refer to Steam Button/Hot Water Button information on Page 19

21 21 COFFEE MAKING TIPS Making a good cup of coff ee is an art that is simple to achieve. Here are some tips to help you make the perfect coff ee. NOTE: To enjoy an optimum fl avoured espresso coff ee, do not extract more than approximately 30ml (using the 1 cup fi lter holder) or for a double espresso do not extract more than 60ml (using a 2 cup fi lter holder). THE COFFEE Pre-ground coff ee can be used and should be stored in an air-tight container, in a cool, dry area. Pre ground coff ee should not be kept for longer than 1 week as fl avour will diminish. Do not refrigerate or freeze. Whole coff ee beans, freshly ground just before use, are recommended. Coff ee beans should be stored in an air-tight container, in a cool, dry area but should not be kept for longer than 1 month as fl avour will diminish. Do not refrigerate or freeze. WATER FLOW When brewing coff ee, make sure the water fl ows through the Coff ee Filter at the correct rate. If the water fl ow is too slow the coff ee will be over extracted and will be very dark and bitter, with a mottled and uneven crema on top. If the water fl ow is too fast, the coff ee will be under extracted – the optimal fl avour will not develop, the coff ee will be watery and lack the thick crema on the top. The water fl ow can be adjusted by varying the pressure that the coff ee is tamped (pressed down) in the Filter or by changing the grind of the coff ee. THE GRIND If using a pre-ground coff ee, ensure an espresso grind suitable for espresso/cappuccino machines is purchased. If grinding coff ee beans, the grind should be fi ne but not too fi ne or powdery. The grind will eff ect the rate at which the water fl ows through the coff ee in the Filter and therefore the taste of the coff ee. If the grind is too fi ne (looks like powder and feels like fl our when rubbed between fi ngers), the water will not fl ow through the coff ee even when under pressure. The resulting coff ee will be over extracted, too dark and bitter, with a mottled and uneven crema on top. If the grind is too coarse the water will fl ow through the coff ee too quickly. This will result in an under extracted coff ee lacking in fl avour and without the thick crema on the top layer of coff ee.

After measuring the ground coff ee into the Filter it must be tamped (pressed down) using the fl at end of the measuring spoon. The ground coff ee should be tamped quite fi rmly. If the coff ee is not tamped fi rmly enough, the water will fl ow through the water too quickly and the coff ee will be under extracted. If the coff ee is tamped too fi rmly, however, the water will fl ow through the coff ee too slowly and the coff ee will be over extracted. NOTE: The taste of your coff ee will, of course, depend on personal preference and on many other factors such as the type of coff ee bean used, the coarseness or fi neness of the grind and the tamping pressure (pressed down). We recommend experimenting by varying these factors to achieve the coff ee taste of your preference. 22 COFFEE MAKING TIPS

25 25 CARE AND CLEANING CLEANING THE STEAM WAND AND FROTHING ATTACHMENT • The Steam Wand and Frothing Attachment should always be cleaned after frothing milk. • Remove the Frothing Attachment and rinse in warm tap water. Ensure the two fi ne steam holes on either end of the Frothing Attachment are clear. Use the pin on the Cleaning Tool to unblock these holes. • Wipe the Steam Wand with a damp cloth, then with the Steam Wand directed back into the drip tray, briefl y set the Selector Control to the ‘Steam’ position and press the Hot Water button. This will clear any remaining milk from inside the Steam Wand. • Ensure the Selector Control is in the ‘Standby’ position. Press the „on/off “ button to off , switch off at the power outlet, unplug the power cord and allow the machine to cool. • If the Steam Wand remains blocked, use the pin on the Cleaning Tool to clear the opening. • If the Steam Wand continues to be blocked, the tip of the Steam Wand can be removed by using the spanner in the middle of the Cleaning Tool. • Soak the tip in hot water before using the pin on the Cleaning Tool to unblock. Replace the tip back onto the Steam Wand and secure with the Cleaning Tool. Caution! The pin on the Cleaning Tool is sharp.

BREWING HEAD • The stainless steel Filters and Filter Holder should be rinsed under water directly after use to remove all coff ee particles. Should the fi ne holes in the fi lters become blocked, the fi ne pin on the Cleaning Tool can be used to clear the holes. • The Brew Head interior should be wiped with a damp cloth to remove any ground coff ee particles. • Periodically run water through the machine with the Filter Holder in place, but without any ground coff ee, to rinse out any residual coff ee particles. CLEANING THE OUTER HOUSING / CUP WARMING PLATE • The outer housing and cup warming plate can be cleaned with a soft, damp cloth (do not use abrasive cleansers, pads or cloths which can scratch the surface). CLEANING THE DRIP TRAY • The Drip Tray should be removed, emptied and cleaned at regular intervals, particularly when the Drip Tray Full Indicator is showing full. • Remove the Drip Tray Full Indicator and Grid from the Drip Tray, wash with warm soapy water, using a non-abrasive washing liquid, rinse and dry thoroughly. • If further cleaning is required the full indicator can be removed from the drip tray by releasing the side snaps. CLEANING THE STORAGE TRAY • The Storage Tray can be removed after the Drip Tray is removed then cleaned with a soft, damp cloth (do not use abrasive cleansers, pads or cloths which can scratch the surface). NOTE: Do not clean any of the parts or accessories in the dishwasher. 26 CARE AND CLEANING

mineral build up in and on many of the inner functioning components, reducing the brewing fl ow, power of the machine, and aff ecting the quality of coff ee. • We advise decalcifying the machine on a regular basis (every 2-3 months) using a mixture of white vinegar and water. Follow the instructions provided, or use the following as a guide: Diluted solution (for softer water) • 1 part white vinegar • 2 parts cold tap water Concentrated solution (for harder water) • 1 part white vinegar • 1 part cold tap water DECALCIFYING THE MACHINE • Ensure the Selector Control is in the ‘Standby’ position, the Power On/Off button is set to the ‘Off ’ position and the machine is switched off at the power outlet and unplugged. • Remove the Filter Holder and Frothing Attachment. Pour the mixture of white vinegar and water into the water tank. • Plug the machine into the power outlet and switch on. • Set Power On/Off button to the ‘On’ position and the Selector Control to the ‘Standby’ position • Place a large container under both the Brew Head and the Steam Wand. • When the brewing temperature is reached the ‘Heating’ light will switch off . Set the Selector Control to the ‘Espresso’ position and let half the mixture of white vinegar and water run through the Brew Head. • Set the Selector Control to the ‘Steam’ position and allow the remaining liquid to run through the Steam Wand. When the liquid stops fl owing, set the Selector Control back to the ‘Standby’ position. • After decalcifying, remove the Water Tank and rinse thoroughly then re-fi ll with fresh cold water. To rinse the machine, run half the water through the Brew Head and half through the Steam Wand. • The machine is ready for use. 27 27 CARE AND CLEANING WARNING: DO NOT IMMERSE CORD, PLUG OR APPLIANCE IN WATER OR ANY OTHER LIQUID. THE WATER TANK SHOULD NEVER BE REMOVED OR COMPLETELY EMPTIED DURING DECALCIFYING.

PROBLEM POSSIBLE CAUSES WHAT TO DO Coff ee does not run through Machine is not turned on or plugged in Ensure the machine is plugged in, switched on at the power outlet and the ‘on/off ’ button is in the ‘on’ position. Water tank is empty Refer to step 1 – Filling the water tank on page 13. Selector Control not in ‘Espresso’ position Turn the selector control to the ‘Espresso’ position. Coff ee grind is too fi ne Ensure you use a suitable espresso grind. Refer to ‘The Grind’ on page 21. Too much coff ee in the fi lter Refer to ‘Preparing the coff ee’ on page 14. Coff ee tamped too fi rmly Refer to ‘Tamping the coff ee’ on page 14. The fi lter is blocked Use the fi ne pin on the cleaning tool to clear the holes. Please refer to ‘Cleaning the fi lters’ on page 26. Coff ee runs out too quickly The coff ee grind is too coarse Ensure you use a suitable espresso grind. Refer to ‘The Grind’ on page 21. Not enough coff ee in the fi lter Refer to ‘Preparing the coff ee’ on page 14. Coff ee not tamped fi rmly enough Refer to ‘Preparing the coff ee’ on page 14. 28 TROUBLE SHOOTING GUIDE

Coff ee runs out around the edge of the fi lter holder Filter holder is not inserted in the the brew head brew head properly Refer to ‘Inserting the fi lter holder’ on page 15. There are coff ee grounds around the fi lter rim Clean any excess coff ee from the rim of the fi lter holder to ensure a proper fi t into the brew head. Too much coff ee in the fi lter Refer to ‘Preparing the coff ee’ on page 14. Coff ee has been tamped too fi rmly Refer to ‘Tamping the coff ee’ on page 14. Incorrect fi lter for amount of coff ee used Ensure you use the small fi lter for 1 cup of coff ee and the large fi lter for 2 cups of coff ee. Coff ee fi lters out in drops from the fi lter holder The water tank is empty or low Refer to step 1 – Filling the water tank on page 13. Coff ee grind is too fi ne Ensure you use a suitable espresso grind. Refer to ‘The Grind’ on page 21. Machine is blocked by mineral deposits Decalcify the machine; please refer to ‘Decalcifying’ on Page 27. Machine is making a pumping noise Water tank is empty Refer to step 1 – Filling the water tank on page 13. Water tank is not securely in place Refer to step 1 – Filling the water tank on page 13. Coff ee is too weak or watery Coff ee grind is not fi ne enough Ensure you use a suitable espresso grind. Use a dark roast coff ee generally labelled ‘Espresso Blend’. Refer to ‘The Grind’ on page 21. 29 29 TROUBLE SHOOTING GUIDE

Coff ee is too cold Machine not preheated Ensure the red ‘Heating’ light cycles off as this is when the machine has reached the correct temperature. Cups not preheated The cup warming plate starts to warm up as the machine warms up. Please refer to ‘Pre-warming the cups’ on page 15. Milk not heated enough (if making a cappuccino or latté) When the base of the jug becomes too hot to touch this is when the milk is heated at the correct temperature. Please refer to ‘How to froth milk for a cappuccino or latté on page 17. No crema Coff ee is not tamped fi rmly enough Refer to ‘Tamping the coff ee’ on page 14. Coff ee grind is too coarse Ensure you use a suitable espresso grind. Refer to ‘The Grind’ on page 21. Ground Coff ee is not fresh Pre-ground coff ee should not be kept for longer than a week. Please refer to „The coff ee’ on page 21. Filter holes are blocked Use the fi ne pin on the cleaning tool to clear the holes. Please refer to ‘Cleaning the fi lters’ on page 26. Machine is making pulsing/ pumping sound while extracting coff ee or steaming milk. The machine is carrying out the normal operation of the 15 bar pump No action required as this is the normal operation of the machine 30 TROUBLE SHOOTING GUIDE

No steam/hot water is generated Machine is not turned on Ensure the machine is plugged in, switched on at the power outlet and the ‘on/off ’ button is in the ‘on’ position. Water tank is empty Refer to step 1 – Filling the water tank on page 13. Selector Control not in ‘Steam’ position Turn the selector control to the ‘Steam’ position. Ensure the steam button is selected for steam and ‘Hot Water’ button selected for hot water. Steam Wand is blocked Use the pin on the cleaning tool to clear the opening. If the steam wand continues to be blocked, remove the tip of the steam wand using the spanner in the middle of the cleaning tool. Please refer to ‘Care and cleaning’ on page 25. Milk is not foamy after frothing Not enough steam Steam wand may be blocked. Please refer to ‘Care and cleaning’ on page 25. Milk is not fresh and cold Milk must be cold and fresh. Please refer to ‘How to froth milk for a cappuccino or latté’ on page 17. Machine not working The unit appears to be ‘on’ but the machine ceases to operate. The safety thermal cut-out may have activated due to the pump overheating. Turn the machine off and allow it cool for about 30-60 minutes. 31 31 TROUBLE SHOOTING GUIDE INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS Dispose of packaging material at a public waste disposal site. DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste. Please, dispose of this product at your applicable collection point for the recycling of electrical & electronic equipment waste. Alternatively in some states of the European Union or other European states you may return your products to your local retailer when buying an equivalent new product. The correct disposal of this product will help save valu- able natural resources and help in preventing the potential negative impact on the environment and human health, which could be caused as a result of improper liquidation of waste. Please ask your local authorities or the nearest waste collection centre for further details. The improper disposal of this type of waste may fall subject to national regulations for fi nes. For business entities in the European Union If you wish to dispose of an electrical or electronic device, request the necessary information from your seller or supplier. Disposal in other countries outside the European Union If you wish to dispose of this product, request the necessary information about the correct disposal method from local government departments or from your seller. This product meets all the basic EU regulation requirements that relate to it. Changes to the text, design and technical specifi cations may occur without prior notice and we reserve the right to make these changes.

32 COFFEES TO TRY ESPRESSO Intense and aromatic, an espresso or short black as it’s also known uses about 7g of ground coff ee. It is served in a small cup or glass to a level of approximately 30ml. LONG BLACK A long black is generally served as a standard espresso with hot water added to taste. FLAT WHITE A single dose of espresso in a cup topped with steamed milk, 1/3 coff ee and 1/3 milk.

Traditionally the morning coff ee of Italy and France, taken with pain au chocolate or sweet biscotti. This blend of 1/3 espresso to 2/3 milk is made with a single shot of espresso. Top with steamed milk, poured down the inside rim of the glass to give a creamy consistency and perfect layer of froth. CAPPUCCINO The real thing is served very light and luke warm with 1/3 espresso to 1/3 steamed milk and a generous fi nal third of creamy froth. For added fi nesse, hold a piece of card over one half of the the cappuccino before dusting with chocolate. MACCHIATO A shot of espresso served short in a 70ml demitasse and stained with a dash of fi nely frothed milk. 33 33 COFFEES TO TRY

Ready in minutes this impressive refresher will delight chocolate and coff ee drinkers alike. Melt two heaped teaspoons of quality chocolate bits into a double shot of espresso. Add 1/2 cup cold milk and 9 ice cubes and process in blender on a low speed to a smooth, velvety consistency. Pour evenly into two glasses and serve immediately. ESPRESSO AFFOGATO Totally irresistible, this sweet temptation is simply a single scoop of premium vanilla bean ice cream, drenched in espresso and if desired, your favourite liqueur. To create a sense of occasion, serve ice cream in a martini glass with shots on the side. CON PANNA Meaning ‘with cream’ this heart warmer is a chic variation on old-fashioned Vienna Coff ee. In a 90-120ml cup, dress a double shot of espresso with a dollop of fresh cream, whipped until glossy. Dust with cinnamon and serve immediately. 34 COFFEES TO TRY

AND COFFEE FLOAT Serves 6 750ml cream 3/4 cup caster sugar 2 vanilla beans, cut lengthways 1 tablespoon gelatine 3/4 cup strong espresso coff ee, cooled 1 punnet fresh raspberries 1 tablespoon caster sugar, extra 1. Combine the cream, caster sugar and vanilla beans in a saucepan. Stir over medium heat until just boiling. Remove the vanilla beans. 2. Add the gelatine and stir constantly with a wooden spoon until dissolved. Remove from heat. Allow the custard to cool. 3. Pour custard evenly into 6 x 150ml glasses. Refrigerate for minimum 3 hours or until set. 4. Place the raspberries into a medium sized bowl, sprinkle with sugar and crush lightly with a fork. 5. Fold the cooled coff ee through the crushed raspberries. Cover and chill in the refrigerator. 6. To serve, top the custards, when set with the raspberries and coff ee mixture. 7. Serve immediately with freshly brewed coff ee. TIRAMISU Makes 4 11/2 cups mascarpone 11/4 cups cream 21/2 tablespoons icing sugar 1/2 cup strong espresso coff ee, cooled 1/2 cup Tia Maria or coff ee liqueur 16 sponge fi ngers Cocoa powder, for dusting 1. Combine the mascarpone, cream and icing sugar in a large bowl. Whisk lightly until soft peaks form. Set aside. 2. Combine the coff ee and liqueur in a bowl. Dip the sponge fi ngers into the coff ee mixture a few at a time. Ensure all the coff ee mixture is absorbed evenly by the sponge fi ngers. 3. Layer half the sponge fi ngers evenly into the base of 4 dessert bowls or glasses. Spread the layered sponge fi ngers with half of the cream mixture. Repeat the layers with remaining sponge fi ngers and cream mixture. 4. Dust evenly with cocoa powder and refrigerate until required. 5. Serve with fresh fruits and freshly brewed espresso coff ee.

Makes 12 21/2 cups plain fl our 2 teaspoons baking powder 1 teaspoon ground cinnamon 3/4 cup caster sugar 1 cup sour cream 2 eggs 1 teaspoon fi nely grated lemon rind 1/3 cup olive oil 3/4 cup strong espresso coff ee, cooled 1 cup roughly chopped walnuts 1. Sift the fl our, baking powder and cinnamon into a large bowl and stir in the sugar. 2. Place the sour cream, eggs, lemon rind, oil and espresso coff ee into a medium bowl, stir until well combined. 3. Fold creamed mixture and walnuts into the sifted ingredients, do not overmix. 4. Spoon the mixture evenly into 12 lightly greased and base lined muffi n tins until two thirds full. 5. Place into a preheated oven 180°C for 12-15 minutes or until cooked when tested. 6. Serve warm, or cooled and spread with Rich Coff ee Icing. Delicious with a Cappuccino or Café Latté. RICH COFFEE ICING 2 cups icing sugar, sifted 1 tablespoon butter, softened 1/4 cup strong espresso coff ee, warm 1. Combine icing sugar, butter and half the coff ee in a bowl, stir well and gradually add remaining coff ee until a spreadable consistency is achieved. R3 DESSERTS

ESPRESSO M A C H I N E Due to continued product improvement, the products illustrated/photographed in this brochure may vary slight- ly from the actual product. CUSTOMER SERVICE I N F O @ C A T L E R . E U