Amana AGG200AAW0 Use & Care Manual

at... www.amana.com Table of Contents ................................................. 2 W10531343A

RAN GE SAFETY ............................................................................. 3 The Anti-Tip Bracket .................................................................... 4 BATTERY USE ................................................................................ 5 Installing/Replacing the Battery ................................................... 5 Battery Status Indicator ............................................................... 6 COOKTOP USE .............................................................................. 7 Cooktop/Oven Temperature Controls ......................................... 7 Surface Burners ........................................................................... 8 Home Canning ............................................................................. 8 Cookware ..................................................................................... 8 OVEN USE ....................................................................................... 9 Preheating .................................................................................... 9 Oven Control ................................................................................ 9 Aluminum Foil............................................................................... 9 Positioning Racks and Bakeware ................................................ 9 Bakeware .................................................................................... 10 Oven Vent ................................................................................... 10 Baking and Roasting .................................................................. 10 Broiling ........................................................................................ 10 RANGE CARE ............................................................................... 11 Removing the Oven Bottom ....................................................... 11 General Cleaning ........................................................................ 11 Oven Door .................................................................................. 13 TROU BLESHOOTING .................................................................. 14 ASSISTANCE OR SERVICE ......................................................... 15 In the U.S.A ................................................................................ 15 WARRANTY .................................................................................. 16 2

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean: You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death, - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your building. • Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. • If you cannot reach your gas supplier, call the fire department. - Installation and service must be performed by a qualified installer, service agency or the gas supplier, WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the "What to do if you smell gas" instructions. State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

the anti-tip bracket fastened down properly. Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults. Anti-Tip Bracket Range Foot To verify the anti-tip bracket is installed and engaged: • Slide range forward. • Look for the anti-tip bracket securely attached to floor or wall. • Slide range back so rear range foot is under anti-tip bracket. • See installation instructions for details. iMPORTANT SAFETY iNSTRUCTiONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: [] WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTFTIP BRACKET. [] WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. [] WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. SAVE THESE [] CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured. [] Proper Installation - Be sure the range is properly installed by a qualified technician. [] Remove battery before servicing. [] Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers. [] Maintenance - Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids. [] Storage in or on the Range - Flammable materials should not be stored in an oven or near surface units. [] Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil. For self=cleaning ranges - [] Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle. INSTRUCTIONS

remove the metal battery top from the bottom of the range and open the plastic battery box. oO 4. Remove the battery holder and insert a new 9V DC alkaline battery into it. O 0 \ A C A. Screw B. Metal battery top* C. Plastic battery box D. Battery holder *NOTE: Metal battery top is included in the bag containing literature. To install or replace the 9V DC alkaline battery, follow the steps below. 1. Open the broiler door. 2. Remove broiler pan and grill from broiler. O

battery facing the bottom and the blue wires facing up, and close the plastic battery box. O d_ 6. Reinstall the metal battery top and secure it with the screw. o IMPORTANT: Do not operate bake burner without the metal battery top installed and secured. 7. Replace the broiler pan and grill in the broiler rack. 8. Close the broiler door. Test the battery by lighting a burner. See "Electronic Ignition System" section. The electrode in each burner will spark and make a clicking noise. When the battery needs to be replaced, follow these instructions and remove the old battery before inserting a new battery. Properly dispose of the old battery. See the "Battery Status Indicator" section to know when to replace the battery. Battery Status ndicator The battery status indicator on the control panel will show the recommended time to replace the battery. Battery status indicator • If the battery status indicator lights up red when any of the burner knobs is in the LITE position, then it is recommended you replace the battery with a new alkaline 9V DC battery. NOTE: If any knob is turned to the LITE position and there is no clicking noise or the battery status does not light, either the battery power is very low or completely discharged, or there is no battery connected to the battery case. In this event, replace the battery or install a new alkaline 9V DC battery. IMPORTANT: If the range will be unused for a long time, it is recommended that the battery is removed and stored out of reach of children. Reinstall the battery when the range will be used again. NOTE: Remove the battery before moving the range. Reinstall the battery after the range has been reconnected. While a knob is in the LITE Then: position, if: Battery status light is OFF and The range is operating igniters spark normally Battery status light is ON and Change battery soon igniters spark Battery status light is ON and Change battery now igniters do not spark Battery status light is OFF and Change battery now or check igniters do not spark to ensure battery is installed correctly 6

may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A B C D E F OFF OFF OFF OFF OFF © BATTERY STATUS 45O PUSH TO TURN OVEN TEMP PUSH TO TURN A. Surface burner Iocator B. Left rear burner control C. Left front burner control D.Oven temperature con trol knob E. Right rear burner control F. Right front burner control Cooktop/Oven '')%mperature Contro)s Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire. Electric igniters automatically light the surface burners when control knobs are turned to LITE. Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate. SETTING RECOMMENDED USE MED (Medium) LOW Hold a rapid boil. Quickly brown or sear food. Fry or saute foods. Cook soups, sauces and gravies. Stew or steam foods. Keep food warm. Simmer. To Set Oven Temperature: • Push in and turn the oven control knob to LITE. • Look through the hole in the oven bottom to verify the pilot inside the cavity is lit. To Set Burner Temperature: 1. Push in and turn knob counterclockwise to LITE. All four surface burners and the oven burner will click. Only the burner with the control knob turned to LITE will produce a flame. 2. Turn knob to anywhere between HIGH and LOW. The clicking will stop. Use the following chart as a guide when setting heat levels. SE'R'ING RECOMMENDED USE LITE • Light the burner. HIGH • Start food cooking. • Bring liquid to a boil. Pilot light hole • Turn the oven control knob to the desired temperature setting.

battery failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to setting. Surface Burners _E A. Burner cap (underside) B. Alignment pins C. Igniter D. Burner base E. Gas tube opening IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges. Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps and bases according to the "General Cleaning" section. Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap. V B A. 1-1_/2'' (25-38mm) B. Burner ports Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports. To Clean: IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers. 1. Remove the surface burner grates. 2. Remove burner cap from the burner base and clean according to "General Cleaning" section. 3= 4. 5= Clean the gas tube opening with a damp cloth. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist. Replace the burner cap onto the burner base, making sure the alignment pins are properly aligned with the burner cap. - ................................................................ S A. Incorrect B. Correct 6= 7. Replace surface burner grates. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the burner yourself. Contact a trained repair specialist. Home Cannin 9 When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool. • Center the canner on the grate above the burner. • Do not place canner on 2 surface burners at the same time. • For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance. IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates. Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum. Cookware with nonstick surfaces should not be used under the broiler. 8

chart as a guide for cookware material characteristics. COOKWARE CHARACTERISTICS Aluminum • COOKWARE CHARACTERISTICS Copper • Heats very quickly and evenly. Cast iron Ceramic or Ceramic glass Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best for most cooking tasks. • Heats slowly and evenly. • Good for browning and frying. • Maintains heat for slow cooking. • Follow manufacturer's instructions. • Heats slowly, but unevenly. • Ideal results on low to medium heat settings. Earthenware Porcelain enamel-on- steel or cast iron • Follow manufacturer's instructions. • Use on low heat settings. • See stainless steel or cast iron. Stainless steel Heats quickly, but unevenly. A core or base of aluminum or copper on stainless steel provides even heating. OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room. Preheating is necessary for baking It is not necessary to preheat for roasting. To preheat, set the oven to the desired temperature and allow about 8 to 15 minutes for the oven to preheat. Selecting a temperature higher than desired will not preheat the oven any faster, and may have a negative effect on baking results. Oven Oont o) The Oven Temp knob is used to select the oven temperature. Always turn this knob just to the desired temperature. To accurately set the oven temperature, do not turn to a higher temperature and then back. A)uminum Fo)) IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. • On those models with bottom vents, do not block or cover the oven bottom vents. • For best cooking results, do not cover entire rack with foil because air must be able to move freely. • To catch spills, place foil on rack below dish. Make sure foil is at least 1/2"(1.3 cm) larger than the dish and that it is turned up at the edges. Pos)tionin 9 Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. RACKS • Position racks before turning on the oven. • Do not move racks with bakeware on them. • Make sure racks are level. For best performance, cook on one rack. Place the rack so the top of food will be centered in the oven. To move a rack, pull it out to the stop position, raise the front edge, then lift out. FOOD RACK POSITION Large roasts, turkeys, angel food, bundt 1 or 2 and tube cakes, quick breads, pies Yeast breads, casseroles, meat and 2 poultry Cookies, biscuits, muffins, cakes 2 or 3 BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF POSITION ON RACK PAN(S) 1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure that no bakeware piece is directly over another.

RESULTS Light colored • Use temperature and time aluminum recommended in recipe. • Light golden crusts • Even browning Dark aluminum and other bakeware with dark, dull and/or nonstick finish • Brown, crisp crusts • May need to reduce baking temperatures slightly. • Use suggested baking time. • For pies, breads and casseroles, use temperature recommended in recipe. • Place rack in center of oven. Insulated cookie sheets or baking pans • Little or no bottom browning Stainless steel • Light, golden crusts • Uneven browning Stoneware/Baking stone • Crisp crusts • Place in the bottom third of oven. • May need to increase baking time. • May need to increase baking time. • Follow manufacturer's instructions. Ovenproof • May need to reduce baking glassware, ceramic temperatures slightly. glass or ceramic • Brown, crisp crusts Oven Vent A A. Oven vent The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. Bakin 9 and Roasting IMPORTANT: To avoid damage to the interior finish, do not place food or cookware directly on the oven door or the oven bottom. Before baking and roasting, position the racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. To Bake or Roast: 1. Push in and turn the oven control knob to the desired temperature setting. 2. Place food in oven. The oven burner will cycle on and off to keep the oven temperature at the setting. 3. Check food for doneness at minimum time in recipe. Cook longer if necessary. 4. Push in and turn oven control knob to OFF when finished. BROILER The broiler is located below the oven door. The broiler pan and grid slide out for easy access. Always broil with the broiler and oven doors closed. • To avoid damage to the broiler, do not step on or apply weight to the broiler door while it is open. • Do not preheat broiler before use. Completely close broiler door during broiling. • It is possible to broil longer cooking foods such as chicken pieces at a lower temperature to avoid overbrowning. Turn the knob to 400°F or 450°F, rather than Broil, for low temperature broiling. • Do not use broiler cavity for storage. • Use only the broiler pan and grid provided with the range. It is designed to drain juices and help avert spatter and smoke. • For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. • Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avert curling. • Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned. • After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult. To Broil: 1. Open the broiler door and take out the broiler pan and grid. 2. Place food on the grid so grease can drain down into the lower part of the broiler pan. 3. Place the pan on the broiler rack and close the broiler door. 4. Push in and turn the oven control knob to broiler position. The temperature can be lowered at any time during the broiling by turning the oven control knob to the desired temperature. 5. Push in and turn oven control knob to OFF position when finished. 10

element. Times are guidelines only and may need to be adjusted for individual foods and tastes. FOOD SIDE 1 SIDE 2 COOK TIME Ham slice, precooked (in minutes) 1/2"(1.25 cm) thick 6-8 3-4 FOOD SIDE 1 SIDE 2 Lamb chops 1" (2.5 cm) thick 14-17 8-9 Chicken bone-in pieces, 15-17 15-17 Pork chops boneless breasts 11-13 11-13 1" (2.5 cm) thick 19-21 9-10 Fish Fillets Steak 1/2-3/4"(1.25-1.8 cm) thick 7-8 3-4 1" (2.5 cm) thick, medium rare, 10-12 5-6 medium 12-14 6-7 Frankfurters 5-6 2-3 well-done 16-17 8-9 Ground meat patties* *Place up to 12 patties, equally spaced, on broiler grid. 3/4"(1.8 cm) thick, well-done* 11-13 6-7 RANGE CARE Removing the Oven Bottom The oven bottom can be removed for standard cleaning of the oven. Before cleaning, make sure the oven is completely cool. To Remove: 1. Remove the oven racks. 2. Place fingers in the slots in the bottom panel. A. Lip 3. Lift the rear of the panel up and back. The lip at the front of the panel should clear the front frame of the oven cavity. 4. Lift the bottom up and out. To Replace: Reverse the steps above. Genera C eanin 9 IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Do not wipe down any of the inside surfaces until the oven has completely cooled down. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. EXTERIOR PORCELAIN ENAMEL SURFACES (on some models) Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish. Cleaning Method: • Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers. • affresh ®Kitchen and Appliance Cleaner Part Number W10355010 (not included): See "Assistance or Service" section to order. COOKTOP CONTROLS To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner. To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the Off position. On some models, do not remove seals under knobs. Cleaning Method: • Soap and water: Pull knobs straight away from control panel to remove. 11

cleaners, steel-wool pads, gritty washcloths or abrasive paper towels. Cleaning Method: • Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. • affresh ®Kitchen and Appliance Cleaner Part Number W10355010 (not included): See "Assistance or Service" section to order. PORCELAIN-COATED GRATES AND CAPS Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish. To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware. Do not reassemble caps on burners while they are wet. Cleaning Method: • Nonabrasive plastic scrubbing pad and mildly abrasive cleanser: Clean as soon as cooktop, grates and caps are cool. • Dishwasher (grates only, not caps): Use the most aggressive cycle. Cooked-on soils should be soaked or scrubbed before going into a dishwasher. • Gas Grate and Drip Pan Cleaner Part Number 31617: See "Assistance or Service" section to order. SURFACE BURNERS See "Surface Burners" section. OVEN DOOR EXTERIOR Cleaning Method: • Glass cleaner and a soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. • affresh ®Kitchen and Appliance Cleaner Part Number W10355010 (not included): See "Assistance or Service" section to order. OVEN CAVITY Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result. On some models, the oven door can be removed. See the "Oven Door" section first. Cleaning Method: • Steel-wool pad • Oven cleaner: Follow product label instructions. OVEN RACKS AND ROASTING RACKS Cleaning Method: • Steel-wool pad BROILER PAN AND GRID (on some models) Cleaning Method: Wash in warm soapy water. (It is not recommended to wash the chrome grid in a dishwasher.) A mild abrasive cleaner and a plastic scrubber can be used to remove stubborn stains. For heavily soiled bowls, place an ammonia soaked paper towel on the stains and allow to soak for a short time, then gently scrub with a plastic scrubber. Porcelain enamel only • Warm soapy water or dishwasher • Oven cleaner: Follow product label instructions. 12

to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. To Replace: 1. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface. To Remove" 1. Open the oven door. Insert hinge pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range. A. Hinge pin 2. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface. 2. Hold oven door so that the top edge of each door slot is horizontal. Insert door hinge into the hinge slots. 3. Tilt top of door toward range. Insert bottom door hinge notch down onto front frame edge. 4. Open the door completely and remove the hinge pins. Save hinge pins for future use. 5. Close the door slowly to assure door side panel clearance and proper hinge engagement. 3= Pull door straight up, then toward you. Do not remove hinge pins until the door is replaced on the range. 13

Nothing will operate Cookware not level on cooktop Is the main gas shutoff valve in the off position? See the Installation Instructions. Is the range properly connected to the gas supply? Contact a trained repair specialist or see the Installation Instructions. • Is the range level? Level the range. See the Installation Instructions. • Is the proper cookware being used? Use cookware with a flat bottom. See the "Cookware" section. Surface burners will not operate • Is this the first time the surface burners have been used? Turn on any one of the surface burner knobs to release air from the gas lines. • Is the control knob set correctly? Push in knob before turning to a setting. • Are the burner ports clogged? See the "Surface Burners" section. • Is the battery installed correctly? See the "Installing/Replacing the Battery" section. • Does the battery have enough power? See the "Battery Status Indicator" section. Surface burner flames are uneven, yellow and/or noisy • Are the burner ports clogged? See the "Surface Burners" section. • Are the burner caps positioned properly? See the "Surface Burners" section. • Is the air/gas mixture correct? Contact a designated service technician to check the air/gas mixture, or see the Installation Instructions. • Is propane gas being used? The range may have been converted improperly. Contact a trained repair specialist. Surface burner makes popping noises • Is the burner wet? Let it dry. Gas range noises during Bake and Broil operations Noises that may be heard during the Bake and Broil operations: Whooshing, Poof, Clicking, Snaps, Pop These sounds are normal operational noises that can be heard each time the Bake or Broil burners ignite during the cycle. • A pop can be heard when the gas valve is opening or cycling on and will make a single pop when it snaps open from the solenoid. It sounds similar to a suction cup being pulled off of a piece of glass. • A whooshing or poof sound is heard when the Bake or Broil burner ignites. Excessive heat around cookware on cooktop • Is the cookware the proper size? Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than 1/2"(1.3 cm) outside the cooking area. Oven will not operate • Is this the first time the oven has been used? Turn any one of the surface burner knobs on to release air from the gas lines. • Is the oven temperature control knob set correctly? See the "Cooktop/Oven Temperature Controls" section. • Is the main gas shutoff in the off position? Contact a designated service technician or see the Installation Instructions. • Is the battery installed correctly? See the "Installing/Replacing the Battery" section. • Does the battery have enough power? See the "Battery Status Indicator" section. Oven makes muffled ticking noise when in use • This is normal and occurs when the oven burner cycles on and off to hold the set oven temperature. Oven burner flames are uneven, yellow and/or noisy Is propane gas being used? The range may have been converted improperly. Contact a trained repair specialist. Is the air/gas mixture correct? Contact a designated service technician to check the air/gas mixture or see the Installation Instructions. Cooktop cooking results not what expected Is the proper cookware being used? See the "Cookware" section. Is the control knob set to the proper heat level? See the "Cooktop/Oven Temperature Controls" section. 14

expected • Was the oven preheated? Wait for oven to preheat before placing food in oven. • Are the racks positioned properly? See the "Positioning Racks and Bakeware" section. • Is there proper air circulation around bakeware? See the "Positioning Racks and Bakeware" section. • Is the batter evenly distributed in the pan? Check that batter is level in the pan. • Is the range level? Level the range. See the Installation Instructions. • Are baked items too brown on the bottom? Decrease oven temperature 10°F to 30°F (6°C to 17°C). • Are crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. Slow baking or roasting • Was the oven preheated? Wait for oven to preheat before placing food in oven. • Is there proper air circulation around bakeware? See the "Positioning Racks and Bakeware" section. • Is the proper length of time being used? Increase baking or roasting time. • Is the proper temperature set? Increase temperature 25°F (14°C). • Has the oven door been opened while cooking? Peeking into the oven while cooking releases oven heat and can result in longer cooking times. Broiler burner fails to light • Is the battery installed correctly? See the "Installing/Replacing the Battery" section. • Does the battery have enough power? See the "Battery Status Indicator" section. • Is the ignition system broken? Contact a designated service technician to replace it. ASSISTANCE OR SERVICE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If You Need Replacement Parts If you need to order replacement parts, we recommend that you use only factory specified replacement parts. Factory specified replacement parts will fit right and work right because they are made with the same precision used to build every new Amana ® appliance. To locate factory specified replacement parts in your area, call us or your nearest designated service center. )n the UoSoAo For assistance, installation or service call Amana ®Appliances toll free: 1-800-843-0304. Our consultants provide assistance with: • Features and specifications on our full line of appliances. • Installation information. • Use and maintenance procedures. • Accessory and repair parts sales. • Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.). Referrals to local dealers, repair parts distributors and service companies. Amana designated service technicians are trained to fulfill the product warranty and provide after- warranty service, anywhere in the United States. To locate the Amana designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to Amana ® Appliances with any questions or concerns at: Amana Customer Service 553 Benson Road Benton Harbor, MI 49022-2692 Please include a daytime phone number in your correspondence. Accessories Additional Accessories: www.amana.com/cookingaccessories 15

WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Amana brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Amana") will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by an Amana designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty. ITEMS EXCLUDED FROM WARRANTY This limited warranty does not cover: 1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing. 2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage. 3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions. 4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Amana. 5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Amana within 30 days from the date of purchase. 6. Any food loss due to refrigerator or freezer product failures. 7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty. 8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance. 9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Amana servicer is not available. 10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions. 11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance. The cost of repair or replacement under these excluded circumstances shall be borne by the customer. DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. AMANA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE. If outside the 50 United States and Canada, contact your authorized Amana dealer to determine if another warranty applies. If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find additional help by checking the "Assistance or Service" section or by calling Amana. In the U.S.A., call 1-800-843-0304. In Canada, call 1-800-807-6777. 6/12 Keep this book and your sales slip together for future reference. You must provide proof of purchase or installation date for in-warranty service. Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it. You will need to know your complete model number and serial number. You can find this information on the model and serial number label located on the product. Dealer name Address Phone number Model number Serial number Purchase date 9/12 W10531343A _/TM@2012. All rights reserved. Printed in Mexico