GE PCGS910 Owner's Manual

Slide-in Gas www.GEAppliances.ca Ranges Safety Instructions Operating Instructions Care and Cleaning Write the model and serial numbers here: Model # Serial # Baking or Roasting . . . . . . . . . . . . .2-7 . . . . . . . . . . . . . .11-16 . . . . . . . . . . . . .14 . . . . . . . . . . . . . . . . . . . . .15 . . . . . . . . . . . . . . . . . . . . .15 Broiling, Broiling Guide . . . . . . . . . . . . . . . . . . . . . .18-25 . . . . . . . . . . . . . . . . . . . .27-28 . . . . . . . . . . . . . . . . . . . . . . . .23-24 . . . . . . . . . . . . . . . . .29-31 . . . . . . . . . . . . . . . . . . . .8, 9 . . . . . . . . . . . . . . . . . . . . . . . . .26 . . . . . . . . . . .16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10-30 . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 . . . . . . . . . . . . . . . . . . . .32 Clock and Timer Control Lockout Convection Cookware Oven Probe Sabbath Feature Self-Cleaning Special Features Surface Burners Thermostat . . . . . . . . . . . . . . . . . . . 33 Burner Assembly You can find them on a label behind the open oven door on the lower left corner of the range frame. . . . . . . . . . . . . . . . . . . . . . 33 Burner Grates . . . . . . . . . . . . . . . . . . . . . . . . 25 Lower Oven . . . . . . . . . . . . . . . . . . 36 Lift-Off Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . 34 Light Bulbs . . . . . . . . . . . . . . . . . . . . 34 Packaging Tape . . . . . . . . . . . . . . . . . . . 37 Painted Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Racks . . . . . . . . . . . . 37 Stainless Steel Surfaces . . . . . . . . . . . . . . . . . . . . 35 Storage Drawer . . . . . . . . . . . . . . . . . . . . . . . 37 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Floor . . . . . . . . . . . . . . . . . . . . . . 39 Glass Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Knobs Timed Baking & Roasting Warming

Operating Instructions Safety Instructions IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. —Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. — WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance. Do not touch any electrical switch; do not use any phone in your building. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department. —Installation and service must be performed by a qualified installer, service agency or the gas supplier. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WARNING! ANTI-TIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI-TIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS R

Troubleshooting Tips Consumer Support IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood. The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood. 3 WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. www.GEAppliances.ca WARNING! ALL RANGES CAN TIP BURNS or other SERIOUS INJURIES can result. INSTALL and CHECK the ANTI-TIP bracket following the instructions supplied with the bracket. To reduce the risk of tipping the range, the range must be secured by a properly installed anti/tip bracket. See installation instructions shipped with the bracket for complete details before attempitng to install. To check in the bracket is installed and engaged properly, remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket. If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti/tip bracket. ANTI-TIP DEVICE If you did not receive an anti/tip bracket with your purchase, call 1.800.561.3344. For installation instructions of the bracket, visit GEAppliances.ca. If you did not receive an anti/tip bracket with your purchase, call 1.800.561.3344. For installation instructions of the bracket, visit GEAppliances.ca. If you did not receive an anti/tip bracket with your purchase, call 1.800.561.3344. For installation instructions of the bracket, visit GEAppliances.ca.

Operating Instructions Safety Instructions IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! When using electrical appliances, basic safety precautions should be followed, including the following: ■Use this appliance only for its intended purpose as described in this Owner’s Manual. ■Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions. ■ Before performing any service, disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. ■ Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference. ■ Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. ■ Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary. ■Have your range installed and properly grounded by a qualified installer, in accordance with the Installation Instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians. ■Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation. ■Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite. ■Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned. ■Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other service should be referred to a qualified technician. ■Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the Installation Instructions packed with the range. ■ Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code (U.S.). Do not use an extension cord with this appliance. WARNING: These adjustments must be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion. ■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires. ■Teach children not to play with the controls or any other part of the range. ■Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your range. SAFETY PRECAUTIONS

Troubleshooting Tips Consumer Support 5 Always keep wooden and plastic utensils and canned food a safe distance from your range. Always keep combustible wall coverings, curtains or drapes a safe distance from your range. Do not clean the range with flammable or volatile cleaning fluids. After prolonged use of a range, high floor temperatures may result and many floor coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting. Avoid scratching the glass cooktop with sharp instruments, or with rings and other jewelry. Do not allow anyone to climb, stand or hang on the oven door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury. CAUTION: Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured. For your safety, never use your appliance for warming or heating the room. Large scratches or impacts to glass doors can lead to broken or shattered glass. Do not clean the range when the appliance is in use. Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the range. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns. Do not store flammable materials in an oven, a range storage drawer or near a cooktop. Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Do not let cooking grease or other flammable materials accumulate in or near the range. Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher. Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher. Flame in the oven can be smothered completely by closing the oven door and turning the control to off or by using a multi-purpose dry chemical or foam-type fire extinguisher. Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them. Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the storage drawer or kick panel. Do Do not install this product with air curtain hood or other range hood that operates by blowing air down on the cooktop. This airflow may interfere with operation of the gas burners resulting in fire or explosion hazard. not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range. SAFETY PRECAUTIONS WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the cooktop or oven. www.GEAppliances.ca

Operating Instructions Safety Instructions IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool. ■Always use the LITE position when igniting the top burners and make sure the burners have ignited. ■Never leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire. ■Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous. ■Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder. ■When using glass cookware, make sure it is designed for top-of-range cooking. ■To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners. ■Carefully watch foods being fried at a high flame setting. ■Always heat fat slowly, and watch as it heats. ■Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst. ■If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly. ■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point. ■Do not operate the burner without all burner parts in place. ■Use the least possible amount of fat for effective shallow or deep-fat frying. Filling ■the pan too full of fat can cause spillovers when food is added. ■When preparing flaming foods under the hood, turn the fan on. ■Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard. ■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. ■Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. ■Do not leave plastic items on the cooktop— they may melt if left too close to the vent. ■Keep all plastics away from the surface burners. ■To avoid the possibility of a burn, always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them. ■ If range is located near a window, do not hang long curtains that could blow over the surface burners and create a fire hazard. ■If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak. ■Always turn the surface burner controls off before removing cookware. WARNING!

SAVE THESE INSTRUCTIONS Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used. Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. Before self-cleaning the oven, remove shiny, silver-colored oven racks (on some models) and all other cookware. Be sure to wipe up excess spillage before starting the self-cleaning operation. If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician. Clean only parts listed in this Owner’s Manual. SELF-CLEANING OVEN 7 Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury. Keep the oven vent unobstructed. Keep the oven free from grease buildup. Place the oven rack in the desired position while the oven is cool. If racks must be handled when hot, do not let pot holder contact the heating elements. When using cooking or roasting bags in the oven, follow the manufacturer’s directions. Pulling out the rack to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. Do not use the oven to dry newspapers. If overheated, they can catch on fire. Do not use the oven for a storage area. Items stored in an oven can ignite. Do not leave paper products, cooking utensils or food in the oven when not in use. Do not use aluminum foil to line oven bottoms. Improper installation of aluminum foil may result in a risk of electric shock or fire. Make sure a broiler pan is in place correctly to reduce the possibility of grease fires. If you should have a grease fire in a broiler pan, press the OFF pad and keep the oven door closed to contain fire until it burns out. Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. WARNING! OVEN (Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F (71°C) and poultry to at least an INTERNAL temperature of 180°F (82°C). Cooking to these temperatures usually protects against foodborne illness. COOK MEAT AND POULTRY THOROUGHLY… WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. www.GEAppliances.ca

Operating Instructions Safety Instructions Throughout this manual, features and appearance may vary from your model. Using the gas surface burners. How to Light a Gas Surface Burner Push the control knob in and turn it to the LITE position. You will hear a little clicking noise— the sound of the electric spark igniting the burner. After the flame lights, turn the knob to adjust the flame size. If the knob stays at LITE, it will continue to click. When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware. Push the control knob in and turn it Extra-large burner only. to the LITE position. How to Select Flame Size For safe handling of cookware, never let the flames extend up the sides of the cookware. Watch the flame, not the knob, as you reduce heat. The flame size on a gas burner should match the cookware you are using. Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle. Sealed Gas Burners Your gas range cooktop has sealed gas burners. They offer convenience, cleanability and (flexibility to be used in a wide range of cooking applicationes. The extra large burners (front) are the maximum output burners. Like the other burners, it can be turned from HI to LOW for a wide range of cooking applications, however, this burner is designed to wuickly bring large amounts of liquid to a boil. It has special POWER BOIL setting designed to be used with cookware 10 inches or larger in diameter. The smallest burner in the right rear position is the simmer burner This burner can be turned to LO for a very low simmer setting. It provides precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time. The medium (left rear) burner is the primary burners for most cooking. These general-purpose burners can be turned from HI to LO to suit a wide range of cooking needs. Before Lighting a Gas Burner Make sure all grates on the range are in place before using any burner. If your range has the Range Lock-Out feature, make sure it is disabled before attempting to light the surface burners. After Lighting a Gas Burner Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. Be sure the burners and grates are cool before you place your hand, a pot holder, cleaning cloths or other materials on them.

Troubleshooting Tips Consumer Support Wok This Way We recommend that you use a 14-inch (35.6 cm) or smaller flat-bottomed wok. Make sure the wok bottom sits flat on the grate. They are available at your local retail store. Only a flat-bottomed wok should be used. Do not use a flat-bottomed wok on a In case of a power failure, you can light the gas surface burners on your range with a match. Hold a Lit match to the burner, then push in and turn the control knob to the position. Use extreme caution when lighting burners this way. Surface burners in use when an electrical power failure occurs will continue to operate normally. NOTE: If range lock-out is in use at the time of a power failure, the surface burners cannot be lit. support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This could be dangerous to your health. In Case of Power Failure Use a flat-bottomed wok. Stove Top Grills Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health. Top-of-Range Cookware Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water. Cast-Iron: If heated slowly, most skillets will give satisfactory results. Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods. Glass: There are two types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly. Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges. Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends. www.GEAppliances.ca Using the gas surface burners. LITE

Operating Instructions Safety Instructions BAKE Pad Touch to select the bake function. BROIL HI/LO Pad Touch to select the broil function. CONVECTION BAKE MULTI/1 RACK Pad Touch to select baking with the convection function. CONVECTION ROAST Pad Touch to select roasting with the convection function. START Pad Must be touched to start any cooking or cleaning function. Display Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations. If “F– and a number or letter” flash in the display and the oven control signals, this indicates a function error code. Touch the CLEAR/OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service. If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset. The time of day will flash in the display when there has been a power outage. SELF CLEAN LO/STD Pad Touch to select self-cleaning function. See the Using the self-cleaning oven section. OVEN LIGHT ON/OFF Pad Touch to turn the oven light on or off. START TIME Pad Use along with COOK TIME or SELF CLEAN LO/STD pads to set the oven to start and stop automatically at a time you set. COOK TIME Pad Touch and then touch the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out. OFF Pad Touch to cancel ALL oven operations except the clock, timer and control lockout. CLOCK Pad Touch before setting the clock. Number Pads Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the internal food temperature, the start time and length of operation for timed baking and self-cleaning. COOK TIME ON/OFF Pad Touch to select the timer feature. WARMING DRAWER Pad (on some models) Touch this pad and then touch number pads 1-3 to use the warming drawer. See the section. Using the Electric Warming Drawer Using the oven controls. (Throughout this manual, features and appearance may vary from your model.) Oven Control, Clock and Timer Features and Settings GAS/CONTROL LOCK OUT Pad (on some models) Touch and hold the Gas/Control Lockout pad for 3 seconds to lock/unlock the surface burners, oven burners and control panel so they cannot be activated. Features and appearance may vary.

Troubleshooting Tips Consumer Support To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the rack out until it stops. The bake burner is under the oven floor. Do not place foods on the oven bottom for cooking. To remove a rack, pull it toward you, tilt the front end up and pull it out. To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in. CAUTION: When you are using the rack in the lowest position (R), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (R). The oven has 6 rack positions. It also has a special low rack position (R) for extra large items, such as turkey. How to Set the Oven for Baking or Roasting Touch the BAKE pad. Touch the number pads to set the desired temperature. Touch the START pad. Check food for doneness at minimum time on recipe. Cook longer if necessary. Touch the OFF pad when cooking is complete. NOTE: A cooling fan will automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven in turned off. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other. Type of Food Rack Position Frozen pies (on cookie sheet) C or D Angel food cake A Bundt or pound cakes B or C Biscuits, muffins, brownies, C or D cookies, cupcakes, layer cakes, pies Casseroles C or D A yekruT Using the oven. www.GEAppliances.ca E D C B A R E D C B A R

Operating Instructions Safety Instructions Preheating and Pan Placement Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature. The preheat time will vary depending on the temperature setting. Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1″ (2.5 cm) to 11⁄2″ (3.8 cm) of air space around it. Do not place foods directly on the oven floor. Oven Moisture As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up. Using the oven. Aluminum Foil Do not use aluminum foil on the bottom of the oven. Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.

Troubleshooting Tips Consumer Support Power Outage CAUTION: Do not make any attempt to operate the electric ignition oven during an electrical power failure. The oven or broiler cannot be lit during a power failure. Gas will not flow unless the glow bar is hot. If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature. Oven Vent Your oven is vented at the rear of the range. Do not block this vent when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted. Avoid touching the vent openings or nearby surfaces during oven or broiler operation — they may become hot. Handles of pots and pans on the cooktop may become hot if left too close to the vent. Do not leave plastic items on the cooktop— they may melt if left too close to the vent. Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst. Metal items will become very hot if they are left on the cooktop, and could cause burns. www.GEAppliances.ca Using the oven.

Operating Instructions Safety Instructions Quantity and/ Rack First Side Second Side Food or Thickness Position Time (min.) Time (min.) Comments Ground Beef 1/2 to 3/4 D 13 8 Space evenly. (1.3 cm to 1.9 cm) thick Beef Steaks Rare† 3/4 to 1 F 6 4 Steaks less than 3/4 Medium (1.9 cm to 2.5 cm) thick E 8 6 (1.9 cm) thick are Well Done 1 to 11Ú2 lbs. (0.45 kg to 0.68 kg) E 10 8 difficult to cook rare. Slash fat. Rare† 11/2 (3.8 cm) thick E 15 10 Medium 2 to 21Ú2 lbs. (0.91 kg to 1.13 kg) E 15 15 0 2 0 2 D e n o D lle W Chicken 1 whole cut up C 25 25 Brush each side with 2 to 21Ú2 lbs. (0.91 kg to 1.13 kg) melted butter. n w o d-e dis-niks liorB e si w htg n eltilp s Breast C 25 15 first. Bakery Product Bread (toast) 2 to 4 slices F 3 1 Space evenly. Place English Muffin 2 (split) F 3-4 English muffins cut- side-up and brush with butter if desired. Lobster Tails fo kc a b h g u orhttu C to n o D 0 2 – 8 1 C 4 – 2 turn shell. Spread open. over. Brush with melted butter before broiling and after half of broiling time. Fish Fillets 1 lb. (0.45 kg) (1/4 to 1/2 E 6 6 Handle and turn very hti w h s urB .yllufera c )kciht] m c 3.1 ot m c 6.0[ lemon butter before and during cooking, if desired. Salmon Steaks 2 (1 [2.5 cm] thick) E 10 5 Turn carefully. Fillets 2 (1/2 to 3/4 E 15 Do not turn skin-side- .n w o d )kciht] m c 9.1 ot m c 3.1[ Ham Slices 1/2 (1.3 cm) thick D 8 5 (precooked) 1 2.5 cm) thick D 8 8 Pork Chops 2 (1/2 [1.3 cm] thick) D 10 10 Slash fat. Well Done 2 (1 [2.5 cm] thick) about D 15 5 1 lb. (0.45 kg) Lamb Chops Medium 2 (1 [2.5 cm] thick) about 10 E 7 4 Slash fat. Well Done to 12 oz. (283 g to 340 g) E 10 9 Medium 2 (11Ú2 [3.8 cm] thick) E 9 6 Well Done about 1 lb. (0.45 kg) E 14 10 Using the oven. Broiling Guide The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. † The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) How to Set the Oven for Broiling IMPORTANT: To avoid possible burns, place the shelves in the desired position before you turn the oven on. Place the meat or fish on a broiler grid in a broiler pan designed for broiling. Follow suggested shelf positions in the Broiling Guide. The oven door must be closed during broiling. Touch the BROIL HI/LO pad once for HI Broil. To change to LO Broil, touch the BROIL HI/LO pad again. Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. Touch the START pad. When broiling is finished, touch the OFF pad. Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning. NOTE: Broil will not work if the temperature probe is plugged in.

Troubleshooting Tips Consumer Support To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle. Touch the CLOCK pad. Touch the number pads. Touch the START pad. Make sure the clock is set to the correct time of day. To Set the Timer Touch the pad. TIMER Touch the number pads until the amount of time you want shows in the display. For example, to set 2 hours and 45 minutes, touch 2, 4 and 5 in that order. If you make a mistake touch the pad and TIMER begin again. Touch the START pad. After touching the START pad, SET disappears; this tells you the time is counting down, although the display does not change until one minute has passed. Seconds will not be shown in the display until the last minute is counting down. When the timer reaches :00, the control will beep 3 times followed by one beep every 6 seconds until the TIMER pad is touched. The 6-second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle. The timer is a minute timer only. The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes. To Reset the Timer If the display is still showing the time remaining, you may change it by touching the TIMER pad, then touch the number pads until the time you want appears in the display. If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by touching the TIMER pad and then touching the number pads to enter the new time you want. To Cancel the Timer Touch the TIMER pad twice. 15 Your control will allow you to lock out the touch pads so they cannot be activated when touched or while cleaning the glass panel. To lock/unlock the controls: Touch the 9 and 0 pads at the same time for 3 seconds, until the control beeps twice. The display will show continuosly at the time of day if not blanked out LOC To unlock the control, touch the 9 and 0 pads at the same time for 3 seconds, until the display shows LOC. Control Lockout (only some models) Using the clock, timer and control lockout. www.GEAppliances.ca NOTE: All cooking and timing functions will be cancelled when locking out the control. CONTROL LOC NOTE: CONTROL LOCK OUT / GAS RANGE LOCKOUT / RANGE LOCKOUT 3 Some models have a pad. Touch and hold it for seconds to lock/unlock.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically. Touch the BAKE pad. Using the number pads, enter the desired temperature. Touch the COOK TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Using the number pads, enter the desired baking time. The oven temperature and the cooking time that you entered will be displayed. Touch the START pad. The display will show the changing temperature (starting at 100ºF [38ºC]) and the cooking time. The display starts changing once the temperature reaches 100ºF (38ºC). The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section. Touch the OFF pad to clear the display. How to Set a Delayed Start and Automatic Stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the clock shows the correct time of day. Touch the BAKE pad. Using the number pads, enter the desired temperature. Touch the COOK TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Using the number pads, enter the desired baking time. Touch the START pad. Using the number pads, enter the time of day you want the oven to turn on and start cooking. Touch the START pad. NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature. If you would like to check the times you have set, touch the START TIME pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set. When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100ºF [38ºC]) and the cooking time. The display starts changing once the temperature reaches 100ºF (38ºC). The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section. Touch the OFF pad to clear the display. Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door. Make sure the probe cable is not touching the broil element. Touch the PROBE pad. Touch the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200ºF (93°C). Touch the BAKE pad. Touch the number pads to set the desired oven temperature. Touch the START pad. The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad. After the internal temperature of the food reaches 100°F (38°C), the changing internal temperature will be shown in the display. When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it. To change the oven temperature during the Roastcycle, touch the BAKE pad and then the number pads to set the new temperature. If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven. You can use the timer even though you cannot use timed oven operations while using the probe. 17 Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided with this product may result in damage to the probe or oven control. Use the handles of the probe and plug when inserting and removing them from the food and outlet. To avoid damaging your probe, do not use tongs to pull on the cable when removing it. To avoid breaking the probe, make sure food is completely defrosted before inserting. To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled. Never leave your probe inside the oven during a self-cleaning cycle. Do not store the probe in the oven. The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven. After preparing the meat and placing it on a trivet or a broiler pan grid designed for broiling, follow these directions for proper probe placement. Insert the probe completely into the meat. It should not touch bone, fat or gristle. For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle. Insert the probe into the center of dishes such as meat loaf or casseroles. Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey. Using the probe. www.GEAppliances.ca (on some models) Cable Plug Probe Handles

Operating Instructions Safety Instructions Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks. Multi-rack baking may increase cook times slightly for some foods, but the overall result is time saved. Cookies, muffins, biscuits, and other quick breads give good results with multi-rack baking. When baking on 3 racks, place one rack in the fourth (D) position, one in the fifth (E) position and one in the sixth (F) position. If pans will not fit, use rack positions B, D and F. Using the convection oven. Convection Fan In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven. The convection oven fan shuts off when the oven door is opened. Multi-Rack Convection Baking Multi-rack position. The convection fan circulates the heated air evenly over and around the food. When convection baking with only 1 rack, use the rack positions recommended in the Using the oven section. Ideal for evenly browned baked foods cooked on 1 rack and for large foods. Additionally, some time savings may be noticed. Good results with cookies, biscuits, muffins, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread. 1-Rack Convection Baking Extension Racks (on some models) Extension racks have a frame that locks into the rack supports on both sides. Once the frame is locked into place, always pull the rack out, by its upper front rail, to its full estension stop position, when placing or removing cookware. If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the slide tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant. To order additional graphite lubricant, read the Assistance and Accessories section at the beginning of this manual. To Remove An Extension Rack; 1. Make sure the rack is pushed all the way into the oven. 2. Firmly holding onto both the upper and lower front rails, pull the rack toward you, tilt the front end up and pull the rack out. To Replace An Extension Rack; 1. Place the curved end of the rack onto the rack supports. 2. Tilt the front of rack up and push the rack in. If extension racks are difficult to replace or remove, wipe the oven rack supports with cooking oil. Do not wipe oil on the rack slides.

Troubleshooting Tips Consumer Support CONVECTION BAKE MULTI/1 RACK CONVECTION ROAST START CONVECTION BAKE MULTI/1 RACK CONVECTION ROAST OFF You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off. You may hear the oven clicking during baking. This is normal. Cookware for Convection Cooking Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven. Paper and Plastic Heat-resistant paper and plastic containers that are recommended for use in regular baking can also be used for convection baking, but should not be used at temperatures higher than the temperature recommended by the cookware manufacturer. Plastic cookware that is heat-resistant to temperatures of 400°F (204°C) can also be used. Metal and Glass Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking. Darkened or matte-finished pans will bake faster than shiny pans. Glass or ceramic pans cook more slowly. For recipes like oven-baked chicken, Touch pad when finished. Touch the or pad. Touch the number pads to set the desired oven temperature. Touch the pad. To change the oven temperature, touch the or pad an then the number pads to set the new temperature. When the oven starts to heat, the changing temperature, starting at 100°C (38°C), will be displayed. When oven reaches the temperature you set, 3 beeps will sound. use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides. How to Set the Oven for Convection Baking or Roasting Convection Roast Good for large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. When you are convection roasting, it is important that you use a broiler pan and grid designed for broiling for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters. Place the oven rack in the position that centers the food between the top and bottom of the oven. When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides. 19 www.GEAppliances.ca

Operating Instructions Safety Instructions Using the timed features for convection cooking. You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically. Make sure the clock shows the correct time of day. Touch the CONVECTION BAKE MULTI/1 RACK or CONVECTION ROAST pad. Touch the number pads to set the desired oven temperature. Touch the COOK TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display. Touch the START pad. The display will show the changing temperature (starting at 100°F [38°C] ) and the cooking time. The display starts changing once the temperature reaches 100°F (38°C) . The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section. Touch the OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

Troubleshooting Tips Consumer Support How to Set a Delayed Start and Automatic Stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the clock shows the correct time of day. Touch the CONVECTION BAKE MULTI/1 RACK or CONVECTION ROAST pad. Touch the number pads to set the desired oven temperature. Touch the COOK TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Touch the number pads to set the desired cooking time. Touch the START TIME pad. Touch the number pads to set the time of day you want the oven to turn on and start cooking. If you would like to check the times you have set, touch the START TIME pad to check the start time you have set, or touch the COOK TIME pad to check the length of cooking time you have set. Touch the START pad. NOTE: An attention tone will sound if you are using timed baking or roasting and do not touch the START pad after entering the baking or roasting temperature. When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F [38°C] ) and the cooking time. The display starts changing once the temperature reaches 100°F (38°C) . The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section. Touch the OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off. www.GEAppliances.ca

Operating Instructions Safety Instructions Using the convection oven. How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad. Place the oven rack in the position that centers the food between the top and bottom of the oven. Insert the probe into the meat. Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door. Touch the CONVECTION ROAST pad. Touch the number pads to set the desired oven temperature. Touch the PROBE pad. Touch the number pads to set the desired internal meat temperature. Touch the START pad. When the oven starts to heat, the word LO Convection Roasting Guide will be in the display. After the internal temperature of the meat reaches 100°F (38°C), the changing internal temperature will be shown in the display. When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it. CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven. NOTE: If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven. You will hear a fan while cooking with this feature. The fan will stop when the door is opened, but the heat will not turn off. You can use the kitchen timer even though you cannot use timed oven operations. For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. To change the oven temperature during the Convection Roast cycle, touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature. Minutes/Lb (Minutes/kg) Oven Temp. Internal Temp. . Rib, Boneless Rib, Top Sirloin Medium Rare 24–28 (53–62) 20–24 (44–53) 325°F (163°C) 325°F (163°C) 160°F (71°C) 140°F (60°C)† (3 to 5 lbs. [1.36 kg to 2.27 kg]) Well 28–32 (62–71) 325°F (163°C) 170°F (77°C) Beef Tenderloin Rare 10–14 (22–31) 325°F (163°C) 140°F (60°C)† Medium 14–18 (31–40) 325°F (163°C) 160°F (71°C) Pork Beef Meats Bone-In, Boneless (3 to 5 lbs. 23–27 (51–60) 325°F (163°C) 170°F (77°C) [1.36 kg to 2.27 kg]) Chops (1/2 to 1” 2 chops 30–35 (66–77) total 325°F (163°C) 170°F (77°C) [1.3 cm to 2.5 cm] thick) 4 chops 35–40 (77–88) total 325°F (163°C) 170°F (77°C) 6 chops 40–45 (88–99) total 325°F (163°C) 170°F (77°C) Ham Canned, Butt, Shank (3 to 5 lbs. 14–18 (31–40) 325°F (163°C) 140°F (60°C) [1.36 kg to 2.27 kg] fully cooked) Lamb Bone-In, Boneless (3 to 5 lbs. Medium 17–20 (37–44) 325°F (163°C) 160°F (71°C) [1.36 kg to 2.27 kg]) Well 20–24 (44–53) 325°F (163°C) 170°F (77°C) Seafood Fish, Whole (3 to 5 lbs. [1.36 kg to 2.27 kg]) 30–40 (66–88) total 400°F (204°C) Lobster Tails (6 to 8 oz. [170 g to 227 g] each) 20–25 (44–55) total 350°F (177°C) Poultry Whole Chicken (21Ú2 to 31Ú2 lbs. 24–26 (53–57) 350°F (177°C) 180°–185°F (82°–85°C) [1.13 kg to 1.59 kg]) Cornish Hens, Unstuffed (1 to 1 [0.45 kg to 0.68 kg]) 1Ú2 lbs. 50–55 350°F (177°C) (110–121) total 50–60 350°F (177°C) (121–132) total 180°–185°F (82°–85°C) Stuffed (1 to 1 lbs. [0.45 kg to 0.68 kg]) 1Ú2 180°–185°F (82°–85°C) Duckling (4 to 5 lbs. [1.81 kg to 2.27 kg]) 24–26 (53–57) 325°F (163°C) 180°–185°F (82°–85°C) Turkey, Whole* Unstuffed (10 to 16 lbs. [4.54 kg to 7.26 kg]) 8–11 (18–24) 325°F (163°C) 180°–185°F (82°–85°C) Unstuffed (18 to 24 lbs. [8.16 kg to 10.89 kg]) 7–10 (15–22) 325°F (163°C) 180°–185°F (82°–85°C) Turkey Breast (4 to 6 lbs. [1.81 kg to 2.72 kg]) 16–19 (35–42) 325°F (163°C) 170°F (77°C) * Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin. † The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) (only some models)

Troubleshooting Tips Consumer Support 23 www.GEAppliances.ca The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. To Use the Warming Drawer Touch the WARMING DRAWER START WARMING DRAWER OFF pad. “Warm” and “1” are lit on the display and “Set” begins to blink. On the number pad, press 1 for Low, 2 for Medium or 3 for High. The display “1” changes corresponding to the number pad selected. Touch the pad. “Warm” and the number remain lit. “Set” stops blinking. To cancel, touch the pad. NOTE: Touching the pad does not turn the warming drawer off. NOTES: The warming drawer cannot be used during a self-clean cycle. The warming drawer has three settings: 1, 2 and 3. These settings maintain different temperature levels in the warming drawer. On some models, if using the oven at the same time as the warming drawer, only the oven settings will be displayed. When Using the Warming Drawer The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish. Allow approximately 25 minutes for the warming drawer to preheat. Do not put liquid or water in the warming drawer. For moist foods, cover them with a lid or aluminum foil. For crisp foods, leave them uncovered. Food should be kept hot in its cooking container or transferred to a heat-safe serving dish. Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a hot utensil. Melted plastic may not be removable and is not covered under your warranty. Remove serving spoons, etc., before placing containers in warming drawer. CAUTION: Number Pad Using the electric warming drawer. (on some models)

To keep several different foods hot, set the control to the food needing the highest setting. The temperature, type and amount of food, and the time held will affect the quality of the food. Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils. Repeated opening of the drawer allows the hot air to escape and the food to cool. Allow extra time for the temperature inside the drawer to stabilize after adding items. With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items. Do not use plastic containers or plastic wrap. CAUTION: Do not keep food in the warming drawer for more than two hours. Food Type Control Setting 3 n oca B 2 sd a erB 2 eloressa C 3 d eirf,n ekcih C 2 d elb m arcs,sg g E 3 hsiF 3 secu as,yvarG 3 m a H 2 sniffu M 3 sg nir n oin O 1 seiP 3 azziP 3 d eka b ,se otato P 2 d e hsa m ,se otato P 1 spih C allitroT To Crisp Stale Items Place food in low-sided dishes or pans. Preheat on 1 setting. Check crispness after 45 minutes. Add time as needed. To Warm Serving Bowls and Plates To warm serving bowls and plates, set the control on 1. Use only heat-safe dishes. If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance. You may warm empty serving dishes while preheating the drawer. CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes. 24 Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Troubleshooting Tips Consumer Support Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the lower oven drawer. (on some models) Push in and turn the lower oven drawer knob to any desired setting. Allow the lower oven drawer to preheat. The ON signal light is located on the upper- right side of the knob and glows when the knob is in the ON position. It remains ON until the knob is moved to the OFF position. The “Heating” signal light is located below the ON signal light and glows when the heating elements are active. Preheat is complete after the “Heating” signal has turned off for the first time each use. Always use the included drawer rack when using the lower oven drawer. The lower oven drawer cannot be used during a self-clean cycle of the upper oven. Do not put food, foil or cookware directly on the bottom of the lower oven drawer. Always use the included drawer rack. If foods require a cover, use only foil or lids able to withstand baking temperatures. Do not use plastic. Maximum height of foods that can be placed in the lower oven drawer is 4 . Do not put liquid or water in the lower oven drawer. Never place plastics, paper, canned foods or combustible material in the lower oven drawer. Push in and turn the lower oven drawer knob to any desired setting. When Using the Lower Oven Drawer Warm Zone The WARM ZONE of the lower oven drawer NOTE: The beginning temperature of the food, the amount of food, the type of food, the container and the amount of time the food is in the drawer will affect the quality and ending temperature of the food. The temperature recommended is between 155 and 200°F will keep hot cooked foods at serving temperatures. Always start with hot food. Do not use the WARM ZONE to heat cold food other than crisping crackers, chips or dry cereal. Push in and turn the control knob to the warm setting. The lower oven drawer uses less energy than the upper oven. Allow the following approximate times for preheating: Desired Lower Preheat Oven Temperature Time WARM 10 minutes 350°F 20 minutes 425°F 30 minutes LO . . . . . . . . . . . . . . . . . . . . . .Pies MEDIUM (mid-position on the line) HI . . . . . . . . . . . Casseroles . . . . . . . . . . . . . . . . . . . . .Meats The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts. “ www.GEAppliances.ca temperature recommended

Operating Instructions Safety Instructions Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees F (11–22 degrees C). NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling, convection or self-cleaning temperatures. The adjustment will be retained in memory after a power failure. To Adjust the Thermostat Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF. Touch the BAKE pad. A two-digit number shows in the display. Touch BAKE again to alternate between increasing and decreasing the oven temperature. The oven temperature can be adjusted up to (+) 35ºF (19°C) hotter or (-) 35ºF (19°C) cooler. Touch the number pads the same way you read them. For example, to change the oven temperature 15ºF (8°C), touch 1 and 5. When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally. The type of margarine will affect baking performance! Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product. Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become. U.S. federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil. +

Troubleshooting Tips Consumer Support The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. Remove racks, broiler pan, broiler grid, probe, all cookware and any aluminum foil from the oven. The shiny, silver-colored oven racks (on some models) can be self-cleaned, but they will darken, lose their luster and become hard to slide. Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled or plastic scouring pads or cleansers such as Soft Scrub®. Rinse well with clean water and dry. Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it. Wipe up any heavy spillovers on the oven bottom. Make sure the oven light bulb cover is in place and the oven light is off. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well- ventilated room. Wipe up heavy soil on the oven bottom. Using the self-cleaning oven. www.GEAppliances.ca How to Set the Upper Oven for Cleaning On models with Gas Range Lock out touch and hold the GAS RANGE LOCKOUT pad for 3 seconds to turn it off. NOTE: The surface burners must be turned off prior to the self-clean start time. Touch the SELF CLEAN pad. Using the number pads, enter the desired clean time, if a time other than 5 hours is needed. Clean cycle time is normally 5 hours. You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is. Touch the SELF CLEAN pad. On models without a door latch, the door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off. The oven shuts off automatically when the clean cycle is complete. When the LOCKED DOOR light is off, slide the latch handle to the left as far as it will go and open the door. If your range does not have a latch, the door will unlock automatically. The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door or forget to latch the door on models with a latch. To stop a clean cycle, touch the OFF pad. When the LOCKED DOOR light goes off, indicating the oven has cooled below the locking temperature, unlatch the door (on models with a latch) and open the door.

Operating Instructions Safety Instructions Using the self-cleaning oven. After a Clean Cycle You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with a soap- filled or plastic scouring pad and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle. If the oven is not clean after one clean cycle, repeat the cycle. You cannot set the oven for cooking until the oven is cool enough for the door to unlock. While the oven is self-cleaning, you can touch the CLOCK pad to display the time of day. To return to the clean countdown, touch the SELF CLEAN LO/STD pad. If the racks become hard to slide, apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel. The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning Touch the SELF CLEAN LO/STD pad once for a 5-hour clean time or twice for a 4-hour clean time. A 4-hour self-clean time is recommended for use when cleaning small, contained spills. A self-clean time of 5 hours or longer is recommended for a dirtier oven. If a time other than 5 hours or 4 hours is needed, use the number pads and enter the desired clean time. You can change the clean time to any time between 4 hours and 5 hours, depending on how dirty your oven is. Touch the START TIME pad. Using the number pads, enter the time of day you want the clean cycle to start. Touch the START pad. The door locks automatically. The display will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off. When the LOCKED light goes off, you will be able to open the door.

Troubleshooting Tips Consumer Support 29 Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the START pad. The special features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset. 12-Hour Shutdown With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. If you wish to turn OFF this feature, follow the steps below. Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF. Touch the START TIME pad until no shdn (no shut-off) appears in the display. Touch the START pad to activate the no shut-off and leave the control set in this special features mode. Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections. Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF. Touch the COOK TIME and BROIL HI/LO pads at the same time. The display will show F (Fahrenheit). Touch the COOK TIME and BROIL HI/LO pads again at the same time. The display will show C (Celsius). Touch the START pad. Tones at the End of a Timed Cycle At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the OFF pad is touched. This continual 6-second beep may be canceled. To cancel the 6-second beep: Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF. Touch the COOK TIME The display shows pad. CON BEEP (continuous beep). Touch the COOK TIME pad again. The display shows BEEP. (This cancels the one beep every 6 seconds.) Touch the START pad. Special features of your oven control. www.GEAppliances.ca

Operating Instructions Safety Instructions Special features of your oven control. 12-Hour, 24-Hour or Clock Blackout Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour military time clock or black out the clock display, follow the steps below. Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF. Touch the CLOCK pad once. The display will show 12 hr. If this is the choice you want, touch the START pad. Touch the CLOCK pad again to change to the 24 hour military time clock. The display will show 24 hr. If this is the choice you want, touch the START pad. Touch the CLOCK pad again to black out the clock display. The display will show OFF. If this is the choice you want, touch the START pad. NOTE: If the clock is in the black-out mode you will not be able to use the Delay Start function.

Troubleshooting Tips Consumer Support Using Auto Recipe™Conversion When using convection bake, the Auto Recipe™ Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. The display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F (177°C) and touch the START pad, the display will show CON and the converted temperature of 325°F (163°C). NOTE: This feature only converts cooking temperatures, not cooking times. To turn off this feature: Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF. Touch the CONVECTION BAKE MULTI/1 RACK pad. The display will show CON ON. Touch the CONVECTION BAKE MULTI/1 RACK pad again. The display will show CON OFF. Touch the START pad. To turn on this feature, repeat steps 1–3 above but touch the START pad when CON ON is in the display. www.GEAppliances.ca

(Designed for use on the Jewish Sabbath and Holidays.) (on some models) The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on. How to Set for Regular Baking/Roasting Make sure the clock shows the correct time of day and the oven is off. Touch and hold both the BROIL HI/LO and BAKE pads, at the same time, until the display shows SF. NOTE: If bake or broil appears in the display, theBROIL HI/LO and BAKEpads were not touched at the same time. Touch the OFF pad and begin again. Tap the START TIME pad until SAb bAtH appears in the display. Touch the START pad and will appear in the display. Touch the BAKE pad. No signal will be given. Using the number pads, enter the desired temperature between 170°F (77°C)and 550°F (288°C). No signal or temperature will be given. Touch the START pad. After a random delay period of approximately 30 seconds to 1 minute, will appear in the display indicatingthat the oven is baking/ roasting. If doesn’t appear in the display, start again at Step 4. To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads and touch the START pad. NOTE: The OFF and COOK TIME pads will function during the Sabbath feature. How to Set for Timed Baking/Roasting – Immediate Start and Automatic Stop How to Set for Timed Baking/Roasting – Immediate Start and Automatic Stop How to Set for Timed Baking/Roasting – Immediate Start and Automatic Stop How to Exit the Sabbath Feature Touch the OFF pad. If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only is in the display. Touch and hold both the BROIL HI/LO and BAKE pads, at the same time, until the display shows SF. Tap the START TIME pad until 12 shdn or no shdn appears in the display. Choose 12 shdn, indicating that the oven will automatically turn off after 12 hours or no shdn, indicating that the oven will not automatically turn off after 12 hours. Touch the START pad when the option that you want is in the display (12 shdn or no shdn). NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset. When the display shows the oven is set in Sabbath. When the display shows the oven is baking/roasting. When the display shows the oven is set in Sabbath. When the display shows the oven is baking/roasting. When the display shows the oven is set in Sabbath. When the display shows the oven is baking/roasting. When the display shows the oven is set in Sabbath. When the display shows the oven is baking/roasting. When the display shows the oven is set in Sabbath. When the display shows the oven is baking/roasting. When the display shows the oven is set in Sabbath. When the display shows the oven is baking/roasting. Make sure the clock shows the correct time of day and the oven is off. Touch and hold both the BROIL HI/LO and BAKE pads, at the same time, until the display shows SF. NOTE: If bake or broil appears in the display, theBROIL HI/LO and BAKE pads were not touched at the same time. Touch the OFF pad and begin again. Tap the START TIME pad until SAb bAtH appears in the display. Touch the START pad and will appear in the display. Touch the COOK TIME pad. Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes. The cooking time that you entered will be displayed. Touch the START pad. Touch the BAKE pad. No signal will be given. Using the number pads, enter the desired temperature. No signal or temperature will be given. Touch the START pad. After a random delay period of approximately30 seconds to 1 minute, will appear in the display indicating that the oven is baking/roasting. If doesn’t appear in the display, start again at Step 7. To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads and touch the START pad. When cooking is finished, the display will change from to and 0:00 will appear, indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food. Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Troubleshooting Tips Consumer Support Burner Assembly The burner assemblies should be washed regularly and, of course, after spillovers. Turn all controls off before removing burner parts. The burner grates, burner heads and burner caps can be removed for easy cleaning. The electrode of the spark igniter is exposed beyond the surface of the burner base. When cleaning the cooktop, be careful not to snag the electrode of the spark igniter with your cleaning cloth. Damage to the igniter could occur. To avoid snagging a cloth on the spark igniter, leave the burner heads in place when cleaning the cooktop. Be careful not to push in any cooktop controls while cleaning the cooktop. A slight electrical shock might result which could cause you to knock over hot cookware. Wash burner parts with an all-purpose non-abrasive cleaner and warm water. Soak stubborn soil. Dry them with a cloth—do not reassemble while wet. To reassemble, replace the burner head first, then the burner cap and finally the burner grate. Be sure the pins in the burner head are properly located in the burner base holes. CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS IN PLACE. Electrode Burner cap Burner head Burner base Grate Care and cleaning of the range. www.GEAppliances.ca Burner Grates Porcelain enamel burner grates should be washed regularly and, of course, after spillovers. The grates may be washed either in the dishwasher or you may wash them in hot soapy water and rinse with clean water. You may also use abrasive cleaners and scouring pads to clean burner grates and the vent grille. Dry the grates and grille with a cloth—don’t put them back on the cooktop wet. To get rid of burned-on food, place the grates in a covered container. Add 1/4 cup (59 mL) ammonia and let them soak several hours or overnight. Wash, rinse well and dry. Although they’re durable, the grates and will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures. Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. After cleaning the grate, make sure the grates are positioned securely over the burners and that they are stable and level. Rubber Grate Feet For stability, your cooktop has rubber feet on the burner grates. If any of these rubber feet should become damaged or lost, replace them immediately. To order replacement rubber grate feet, please call our toll-free number: National Parts Center . . . . . . . . . . . . . . . 800.661.1616 www.GEAppliances.ca

NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip. CAUTION: Before replacing your oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely. For your safety, do not touch a hot bulb with bare hands or a damp cloth. To remove: Turn the glass cover counterclockwise 1/4 turn until the tabs of the glass cover clear the grooves of the socket. Using gloves or a dry cloth, remove the bulb by pulling it straight out. To replace: Use a new 130-volt halogen bulb, not to exceed 50 watts. Using gloves or a dry cloth, remove the bulb from its packaging. Do not touch the bulb with bare fingers. Push the bulb straight into the receptacle all the way. Place the tabs of the glass cover into the grooves of the socket. Turn the glass cover clockwise 1/4 turn to engage. For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool. Reconnect electrical power to the oven. Bulb Socket Tab Glass cover Use gloves or cloth Receptacle Receptacle 34 Care and cleaning of the range. Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Oven Light Replacement (on some models) To remove the cover: To replace the cover: Do not remove any screws to remove the cover Be sure to let the light cover and bulb cool completely. Hold a hand under the cover so it doesn’t fall when relased. With fingers of the same hand, firmly push back the wire cover holder. Lift off the cover. Place it into groove of the lightt receptacle. Pull wire forward to the center of the cover until its snaps into place. Connect electrical power to the range. Replace bulb with a 40-watt appliance bulb. Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time. To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak. NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

Troubleshooting Tips Consumer Support www.GEAppliances.ca (Canada) 35 Removable Lower Oven Drawer Pan NOTE: Allow lower oven drawer to cool before removing pan. NOTE: Wipe spills promptly after each use. Never place, use or self-clean the lower oven drawer pan in the upper oven. Lower oven drawer has a removable pan for easy cleaning. Clean with hot soapy water and a sponge or dish towel. Dry with a clean cloth. An oven cleaner, such as Easy-Off ®, may also be used. Be sure to follow the directions on the oven cleaner. Replace the pan in the lower oven drawer. NOTE: For models with an electric warming drawer or lower oven drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the drawer heating element is cool. Removable Drawer (Warming Drawer Models only) Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning is needed. Use soap and warm water to clean thoroughly. To remove the drawer: Pull the drawer straight out until it stops. Press the left rail release up and press the right rail release down, while pulling the drawer forward and free. To replace the drawer: Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it. Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it. Slide the drawer all the way in. NOTE: For models with an electric warming drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the warming drawer heating element is cool. Removable Drawer (Lower Oven Drawer Models only) Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning is needed. Use soap and warm water to clean thoroughly. To remove the drawer: Pull the drawer straight out until it stops. Press the tabs on both sides in while pulling the drawer forward and free. To replace the drawer: Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it. Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it. Slide the drawer all the way in. NOTE: For models with an electric warming drawer or lower oven drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the warming drawer heating element is cool. Safety Instructions www.GEAppliances.ca

Operating Instructions Safety Instructions Lift-Off Oven Door The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. To remove the door: Fully open the door. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver, may be required. Firmly grasp both sides of the door at the top. Close door to the door removal position, which is halfway between the broil stop position and fully closed. Lift door up and out until the hinge arm is clear of the slot. To replace the door: Firmly grasp both sides of the door at the top. With the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot. Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot. Push the hinge locks up against the front frame of the oven cavity to the locked position. Close the oven door. Hinge lock Removal position Indentation Bottom edge of slot Hinge lock Slot Push hinge locks up to lock. Pull hinge locks down to unlock. Hinge arm Hinge arm Care and cleaning of the range. Removable Oven Floor To remove the oven floor for easier cleaning: Remove the oven door using the instructions in the Lift-Off Oven Door section. Grasp oven floor at the rear finger slots on each side, lift it up, push it back and pull it out. Clean the oven floor with warm soapy water. IMPORTANT: Always replace the removable floor before the next use. Oven floor (Except Dual Fuel Models) Do not rub or clean the door gasket— it has an extremely low resistance to abrasion. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced. To clean the inside of the door: Gently wipe off glass inner door with hot, soapy water and a sponge or soft cloth. Never use fiber, abrasive cleaners or ammonia based products. To clean the outside of the door: Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings. If any stain on the door vent trim is persistent, use a soft abrasive cleaner and a sponge-scrubber for best results. Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse. Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door Cleaning the Oven Door Do hand clean the glass door Do hand clean the glass door

Troubleshooting Tips Consumer Support Painted Surfaces Painted surfaces include the top and sides of the door, and the drawer front. Clean these with soap and water or a vinegar and water solution. Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface. Stainless Steel Surfaces (on some models) Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface. To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer or Mabe Parts Store nearest you, please call our toll-free number: National Parts Center 1.800.661.1616 www.GEAppliances.ca Control Panel If desired, the touch pads may be turned off before cleaning. See the Control Lockout section. Clean up splatters with a damp cloth. You may also use a glass cleaner. Remove heavier soil with warm soapy water. Do not use abrasives of any kind. Turn on the touch pads after cleaning. www.GEAppliances.ca All oven racks may be cleaned by hand with an abrasive cleaner or steel wool. After cleaning, rinse the racks with clean water and dry with a clean cloth. Gray porcelain-coated oven racks may remain in the oven during the self-cleaning cycle without being damaged. The shiny, silver-colored oven racks may remain in the oven during the self-cleaning cycle, but they will lose their luster and become hard to slide. It will be necessary to grease all oven rack side edges with a light coating of vegetable oil after cleaning them by hand or in the oven. This will help maintain the ease of sliding the racks in and out of the oven. Oven Racks Oven rack Control Knobs The control knobs may be removed for easier cleaning. Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning. The knobs can be cleaned in a dishwasher or they may also be washed with soap and water. Make sure the insides of the knobs are dry before replacing. Replace the knobs in the OFF position to ensure proper placement.

Operating Instructions Safety Instructions Cleaning the glass cooktop. Allow the cooktop to cool. Remove the burner grates and vent grille. Use a single-edge razor blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue. After scraping with the razor scraper, spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner* on the entire burned residue area. Use a CERAMABRYTE cleaning pad for Ceramic Cooktops*to rem ove any remaining residue. For additional protection, after all residue has been removed, polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner* and a paper towel. Burned-On Residue WARNING: DAMAGE to your glass surface may occur if you use scrub pads other than the pad included with your cooktop. Allow the cooktop to cool. Remove the burner grates and vent grille. Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner* on the entire burned residue area. Using a CERAMABRYTE cleaning pad for Ceramic Cooktops*, rub the residue area, applying pressure as needed. If any residue remains, repeat the steps listed above as needed. For additional protection, after all residue has been removed, polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner* and a paper towel. The CERAMA BRYTE® Ceramic Cooktop Scraper* and all recommended supplies are available through our Parts Center. See instructions under “To Order Parts” section on next page. NOTE: Do not use a dull or nicked blade. Heavy, Burned-On Residue Use a CERAMA BRYTE® Cleaning Pad for Ceramic Cooktops.* Normal Daily Use Cleaning ONLY use CERAMABRYTE Ceramic Cooktop Cleaner* on the glass cooktop. Other creams may not be as effective. To maintain and protect the surface of your glass cooktop, follow these steps: Before using the cooktop for the first time, clean it with CERAMA BRYTE Ceramic Cooktop Cleaner.* This helps protect the top and makes cleanup easier. Daily use of CERAMABRYTE Ceramic Cooktop Cleaner* will help keep the cooktop looking new. Remove the burner grates and vent grille. Shake the cleaning cream well. Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner* directly to the cooktop. Use a paper towel or CERAMABRYTE cleaning pad for Ceramic Cooktops* to clean the entire cooktop surface. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse. NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly. Clean your cooktop after each spill. Use CERAMA BRYTE® Ceramic Cooktop Cleaner.* 38 * For Canadian models, use a Mabe-approved equivalent when CERAMA BRYTE® ® ® ® ® ® ® ® ® ® ® ® products are not available. Contact Mabe Replacement Parts to order replacement cleaning products.

Troubleshooting Tips Consumer Support 39 To order CERAMA BRYTE Ceramic Cooktop Cleaner and the cooktop scraper (or Mabe-approved equivalent product in Canada), please call our toll- free number: National Parts Center . . . . . . . . . . . . . . 800.661.1616 www.GEAppliances.ca CERAMA BRYTE® Ceramic Cooktop Cleaner . . . . . . . CERAMABRYTE CERAMA BRYTE® Ceramic Cooktop Scraper . . . . . . . . . . .# TE05-503 Kit . . . . . . . . . . . . . . . . . . . . . . . .# 45898 . . . . . . . . . . . . . . . . . . . . . . . .# 28001 (Kit includes cream and cooktop scraper) CERAMA BRYTE® Cooktop Scraper + Pads Turn off all surface units and, with an oven mitt, remove hot pans and grates. Wearing an oven mitt: a. Use a single-edge razor blade scraper (CERAMA BRYTE® Ceramic Cooktop Scraper*) to move the spill to a cool area on the cooktop. b. Remove the spill with paper towels. Any remaining spillover should be left until the surface of the cooktop has cooled. Don’t use the surface units again until all of the residue has been completely removed. NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary. Damage from Sugary Spills and Melted Plastic Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances. Be sure to use a new, sharp razor scraper. Do not use a dull or nicked blade. To Order Parts Glass surface—potential for permanent damage. www.GEAppliances.ca ®

Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Problem Possible Causes What To Do Burners have yellow or The combustion quality of • Use the illustrations below to determine if your burner yellow-tipped flames burner flames needs to be flames are normal. If burner flames look like A, call for determined visually. service. Normal burner flames should look like B or C, depending on the type of gas you use. With LP gas, some yellow tipping on outer cones is normal. A–Yellow flames B–Yellow tips C–Soft blue flames Call for service on outer cones Normal for natural Normal for LP gas gas Control knobs Knob isn’t pushed down. • To turn from the OFF position, push the knob in and will not turn then turn. Burners do Plug on range is not • Make sure electrical plug is plugged into a live, properly not light completely inserted in the grounded outlet. electrical outlet. Gas supply not connected • See the Installation Instructions that came with your or turned on. range. A fuse in your home may be • Replace the fuse or reset the circuit breaker. blown or the circuit breaker tripped. Burner parts not replaced • See the Care and cleaning of the range section. correctly. Control Lockout feature • If LOC ON appears in the display, the oven control is is activated locked. Turn this feature off to use the oven. See the Control Lockout section. Ticking sound of spark Control knob is still • Turn the knob out of the LITE position to the desired igniter persists after in the LITE position. setting. burner lights • Turn the burner off and relight. If ticking is still present, call for service. Burner flames very Improper air to gas ratio. • If range is connected to LP gas, check all steps large or yellow in the Installation Instructions that came with your range. Oven light does Light bulb is loose or defective. • Tighten or replace the bulb. not work Switch operating • Call for service. light is broken. Oven will not work Plug on range is not completely • Make sure electrical plug is plugged into a live, properly inserted in the electrical outlet. grounded outlet. A fuse in your home may be • Replace the fuse or reset the circuit breaker. blown or the circuit breaker tripped. Oven controls improperly set. • See the Using the oven section. 40

Troubleshooting Tips Consumer Support Problem Possible Causes What To Do Food does not bake Oven controls improperly set. • See the Using the oven section. or roast properly Rack position is incorrect • See the Using the oven section. or the rack is not level. Incorrect cookware or • See the Using the oven section. cookware of improper size being used. Oven thermostat needs • See the Adjust the oven thermostat – Do it yourself! adjustment. section. Food does not Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad. broil properly Improper rack position • See the Broiling Guide. being used. Cookware not suited • For best results, use a pan designed for broiling. for broiling. The probe is plugged into the • Unplug and remove the probe from the oven. outlet in the oven. In some areas the power • Preheat the broil element for 10 minutes. (voltage) may be low. • Broil for the longest period of time recommended in the Broiling Guide. Oven temperature Oven thermostat • See the Adjust the oven thermostat – Do it yourself! too hot or too cold needs adjustment. section. Oven door is crooked The door is out of position. • Because the oven door is removable, it sometimes gets out of position during installation. Remove and replace the oven door. See the Lift-Off Oven Door section. Storage drawer Rear drawer support is • Reposition the drawer. See the Storage Drawer is crooked on top of the guide rail. Removal instructions in the Care and cleaning of your range section. Storage drawer Power cord may be • Reposition the drawer and power cord. See the won’t close obstructing drawer Storage Drawer Removal instructions in the Care and in the lower back cleaning of your range section. of the range. Rear drawer support is • Reposition the drawer. See the Storage Drawer on top of the guide rail. Removal instructions in the Care and cleaning of your range section. Before you call for service… www.GEAppliances.ca

Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly not work inserted in the electrical outlet. grounded outlet. A fuse in your home • Replace the fuse or reset the circuit breaker. may be blown or the circuit breaker tripped. Oven controls improperly set. • See the Using the clock and timer section. Oven will not self-clean The oven temperature is • Allow the range to cool and reset the controls. too high to set a self-clean operation. Oven controls improperly set. • See the Using the self-cleaning oven section. The probe is plugged into • Remove the probe from the oven. the outlet in the oven. “Crackling” or This is the sound of the • This is normal. “popping” sound metal heating and cooling during both the cooking and cleaning functions. Excessive smoking Excessive soil. • Touch the OFF pad. Open the windows to during a clean cycle rid the room of smoke. Wait until the LOCKED light goes off. Wipe up the excess soil and reset the clean cycle. Oven door will not Oven too hot. • Allow the oven to cool below locking temperature. open after a clean cycle Oven not clean after a Oven controls not properly set. • See the Using the self-cleaning oven section. clean cycle Oven was heavily soiled. • Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. “LOCKED” flashes The self-clean cycle has been • Close the oven door. in the display selected but the door is not closed. “LOCKED” light is The oven door is locked • Touch the OFF pad. Allow the oven to cool. on when you want because the temperature to cook inside the oven has not dropped below the locking temperature. “F—and a number You have a function error code. • Touch the OFF pad. Put the oven back into or letter” flash operation. in the display If the function code repeats. • Disconnect all power to the range for at least 30 seconds and then reconnect power. If the function error code repeats, call for service. 42 Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Before you call for service… Troubleshooting Tips

Troubleshooting Tips Consumer Support Problem Possible Causes What To Do Control signals after You forgot to enter a • Touch the BAKE pad and desired temperature or entering cooking time bake temperature or the SELF CLEAN LO/STD pad and desired clean time. or start time cleaning time. Display goes blank A fuse in your home may • Replace the fuse or reset the circuit breaker. be blown or the circuit breaker tripped. The clock is in the • See the Special features of your oven control section. black-out mode. Display flashes Power failure. • Reset the clock. Unable to get the Oven control pads were • The BROIL HI/LO and BAKE pads must be touched at display to show “SF” not touched properly. the same time and held for 3 seconds. “Probe” appears in This is reminding you to • Enter a probe temperature. the display enter a probe temperature after plugging in the probe. Power outage, Power outage or surge. • Reset the clock. If the oven was in use, you must reset clock flashes it by touching the OFF pad, setting the clock and resetting any cooking function. Steam from the vent When using the convection • This is normal. feature, it is normal to see steam coming out of the oven vent. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. “Burning” or “oily” This is normal in a new oven • To speed the process, set a self-clean cycle for a odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning the vent oven section. Strong odor An odor from the insulation • This is temporary. around the inside of the oven is normal for the first few times the oven is used. The words “CLOSE DOOR” flashes or scrolls in the display This is a normal condition. The “CLOSE DOOR” is a reminder message to keep the oven door closed during broil mode • This is normal. Keep oven door closed during broil mode Fan noise A cooling fan or a convection • This is normal. The cooling fan will turn off and fan (depending on the on to cool internal parts. It may run after the oven is function you are using) may turned OFF. The convection fan will cycle on and off automatically turn on and off. until the function is over or the door is opened. Before you call for service… www.GEAppliances.ca

Operating Instructions Safety Instructions Before you call for service… Troubleshooting Tips Problem Possible Causes What To Do Scratches (may appear Incorrect cleaning • Scratches are not removable. Tiny scratches will as cracks) on cooktop methods being used. become less visible in time as a result of cleaning. glass surface Cookware with rough bottoms • To avoid scratches, use the recommended cleaning being used or coarse particles procedures. Make sure bottoms of cookware are clean (salt or sand) were between before use, and use cookware with smooth bottoms. the cookware and the surface of the cooktop. Cookware has been slid across the cooktop surface. Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section. on the glass cooktop before next use. surface Hot surface on a model • This is normal. The surface may appear discolored with a light-colored cooktop. when it is hot. This is temporary and will disappear as the glass cools. Plastic melted Hot cooktop came into • See the Glass surface – potential for permanent to the glass cooktop contact with plastic placed damage section in the Cleaning the glass cooktop surface on the hot cooktop. surface section. Surface units do not work There has been a main power supply surge and/or a power interruption and surge • • • On the Control Panel, activate the Self Clean mode (press the SELF CLEAN button). Wait for 30 seconds and then press the OFF button. The cooktop should now be ready to operate Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for replacement. of the cooktop on the cooktop.

You can find these accessories and many more at www.GEAppliances.ca, or call 800.661.1616 (during normal business hours). Have your model number ready. Tired of discolored racks? Wishing you had extra-heavy-duty oven racks? NOW AVAILABLE for your range: GE’s innovative, self-cleanable porcelain-coated oven racks! ‡+HDY\'XW\ ‡'XUDEOH ‡$EOHWREHcleaned in a self-cleaning oven Visit www.GEAppliances.ca for more information. Surface Elements & Drip Pans Oven Racks Broiler Pan Oven Elements Light Bulbs Knobs Cleaner Cleaning Pads Scraper 47 Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Operating Instructions Safety Instructions Notes.

or an authorized Customer Care® technician. For service, call 1.800.561.3344. Please have serial number and model number available when calling for service. Service trips to your home to teach you how to use the product. Improper installation, delivery or maintenance. Failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially. Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner’s Manual. Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams. Replacement of house fuses or resetting of circuit breakers. Damage to the product caused by accident, fire, floods or acts of God. Incidental or consequential damage caused by possible defects with this appliance. Damage caused after delivery. Product not accessible to provide required service. What Mabe Will Not Cover: For The Period Of: Mabe Will Replace: Any part One Year (GE, GEProfile) of the range which fails due to a defect in materials or workmanship. During this From the date of the limited one-year warranty, Mabe will also provide, free of charge, all labor and in-home original purchase service to replace the defective part. (For customers in Canada) Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty. EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. GE Gas Range Warranty. 49 Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada for home use within Canada. In-home warranty service will be provided in areas where it is available and deemed reasonable by Mabe to provide. Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from province to province. To know wat your legal rights are in your province, consult your local or provincial consumer affairs office. Warrantor: Mabe Canada Inc. Burlington, Ontairo.

GE Appliances Website www.GEAppliances.ca Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals on-line. Schedule Service www.GEAppliances.ca Expert GE repair service is only one step away from your door. Call 1.800.561.3344, 7 days a week. Parts and Accessories www.GEAppliances.ca To inquire about purchasing a part or an accessory for your appliance, call our National Parts Centre at 1.800.661.1616. Contact Us www.GEAppliances.ca If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: Mabe Canada Inc. 1 Factory Lane Moncton, New Brunswick E1C 9M3 Register Your Appliance www.GEAppliances.ca Register your new appliance on-line—at your convenience!Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the preprinted registration card included in the packing material.