Electrolux EOBP8801V Manual 

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 8. AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 9. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 10. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 11. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 12. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 13. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 14. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 15. GREAT BRITAIN & IRELAND - CUSTOMER CARE AND SERVICE . . . . . . . . . . . . . . . . . . 53 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com Register your product for better service: www.RegisterElectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 3

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a per- son who is responsible for their safety. • Do not let children play with the appliance. Children un- der 3 years must not be left unsupervised in the vicinity of the appliance. • Keep all packaging away from children. • Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. • If the appliance has a child safety device, we recom- mend that you activate it. • Cleaning and user maintenance shall not be made by children without supervision. 1.2 General Safety • Only a qualified person must install this appliance and replace the cable. • Internally the appliance becomes hot when in opera- tion. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Do not use a steam cleaner to clean the appliance. 4 www.electrolux.com

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite se- quence. • If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service or similarly qualified persons in order to avoid a hazard. • The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. • Ensure that the appliance is switched off before replac- ing the lamp to avoid the possibility of electric shock. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must in- stall this appliance. • Remove all the packaging. • Do not install or use a damaged appli- ance. • Obey the installation instruction sup- plied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the handle. • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • The sides of the appliance must stay adjacent to appliances or to units with the same height. Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the pow- er supply. If not, contact an electrician. • Always use a correctly installed shock- proof socket. • Do not use multi-plug adapters and ex- tension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. ENGLISH 5

touch with the appliance door, specially when the door is hot. • The shock protection of live and insula- ted parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installa- tion. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to discon- nect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you discon- nect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household envi- ronment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unatten- ded during operation. • Deactivate the appliance after each use. • Be careful when you open the appli- ance door while the appliance is in op- eration. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with wa- ter. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Always keep the appliance door closed when the appliance is in operation. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cook- ing. – be careful when you remove or install the accessories. • Discoloration of the enamel has no ef- fect on the performance of the appli- ance. It is not a defect in the sense of the warranty law. • Use a deep pan for moist cakes. Fruit juices cause stains that can be perma- nent. Steam Cooking WARNING! Risk of burns and damage to the appliance. • Do not open the appliance door during steam cooking. Steam can release. 2.3 Care and Cleaning WARNING! Risk of injury, fire or damage to the appliance. • Before maintenance, deactivate the ap- pliance and disconnect the mains plug from the mains socket. 6 www.electrolux.com

is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Con- tact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal ob- jects. • If you use an oven spray, obey the safe- ty instructions on the packaging. • Do not clean the catalytic enamel (if ap- plicable) with any kind of detergent. 2.4 Internal light • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifi- cations. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent chil- dren and pets to get closed in the ap- pliance. 3. PRODUCT DESCRIPTION 2 1 11 5 4 6 7 9 10 5 4 3 2 1 8 3 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sen- sor 5 Heating element 6 Lamp 7 Fan 8 Rear wall heating element 9 Steam generator with cover 10 Shelf support, removable 11 Shelf positions 3.1 Accessories CAUTION! Do not use the baking tray or deep pan with the Full Steam function. ENGLISH 7

Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked. Glass dish with 2 grill inserts Sponge For absorbing residual water from the steam generator. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. 8 www.electrolux.com

ing". 4.2 First Connection When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. Press or to set the value. Press OK to confirm. 5. CONTROL PANEL Electronic programmer 11 10 9 8 7 6 5 4 3 2 1 Use the sensor fields to operate the appliance Number Sensor field Function Comment 1 - Display Shows the current settings of the appli- ance. 2 ON / OFF To activate and deactivate the appli- ance. 3 Heating Func- tions or Assis- ted Cooking To choose a heating function or an As- sisted Cooking function. When the ap- pliance is activated, touch the field one or two times until the display shows the necessary function. To activate or de- activate the light, touch the field for 3 seconds. You can also activate the light when the appliance is deactivated. 4 Favourite Pro- gramme To save and have access to your fa- vourite programmes. 5 Temperature selection To set the temperature or show the cur- rent temperature in the appliance. To activate or deactivate the Fast Heat Up function, touch the field for 3 seconds. 6 Down key To move down in the menu. 7 Up key To move up in the menu. ENGLISH 9

9 Home key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. 10 Time and addi- tional functions To set different functions. When a heat- ing function operates, touch the sensor field to set the timer, Function Lock , Favourite Programme memory, Heat + Hold or Set + Go , or to change the set- tings of the Core Temperature Sensor (for select models only). 11 Minute Minder To set the Minute Minder . Display A D E B C A) Heating function B) Time of day C) Heat-up indicator D) Temperature E) Duration time or end time of a function Other indicators in the display Symbol Function Minute Minder The function is active. Time of day Shows the current time. Duration Shows the time required for the cooking cycle. End Time Shows when the cooking cycle ends. Time Indication Shows how long the heating function operates. Press and at the same time to reset the time. Heat-up indicator Indicates the temperature level in the appliance. Fast Heat Up Indi- cator The function is active. It decreases the heat up time. Weight Automatic The automatic weight system is active, or weight can be changed. Heat + Hold The function is active. 10 www.electrolux.com

WARNING! Refer to the Safety chapters. 6.1 Navigating the menus 1. Activate the appliance. 2. Press or to select the menu option. 3. Press OK to move to the submenu or accept the setting. At each point you can go back to the main menu with . 6.2 The menus in overview Main menu Symbol Menu item Description Heating Functions It contains a list of heating functions. Sous-vide cooking It contains a heating function and a list of automatic programmes. Assisted Cooking It contains a list of automatic pro- grammes. Favourite Programme It contains a list of the favourite cook- ing programmes saved by the user. Assisted Cleaning It contains a list of cleaning pro- grammes. Basic Settings It contains a list of other settings. Specials Contains a list of additional heating functions. Submenu for: Basic Settings Symbol Submenu Application Set Time of Day It sets the current time on the clock. Time Indication When ON, the display shows the cur- rent time after you deactivate the appli- ance. SET + GO When ON, you can activate the func- tion after you activate a heating func- tion. Heat + Hold When ON, you can activate the func- tion after you activate a heating func- tion. Extra time It activates and deactivates the func- tion. Display Contrast It adjusts the display contrast by de- grees. ENGLISH 11

grees. Set Language It sets the language for the display. Buzzer Volume It adjusts the volume of press-tones and signals by degrees. Key Tones It activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones It activates and deactivates the alarm tones. Cleaning Assistant Guides you through the cleaning pro- cedure. Service It shows the software version and con- figuration. Factory Settings It resets all settings to factory settings. Submenu for: Sous-vide cooking Symbol Menu item Description Sous-vide cooking mode It uses the steam for meat, fish, sea- food, vegetables and fruits. Set the temperature 50 °C — 95 °C. Sous-vide recipes It contains a list of automatic pro- grammes. Sous-vide cooking has its start in the Sous-vide technology, which in French means ‘under vacuum’. The name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. Submenu for: Assisted Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the oven with steam. Decalcification Procedure for cleaning the steam gen- erator. 12 www.electrolux.com

Submenu for: Heating Functions Heating function Application True Fan Cooking To bake maximum on 3 shelf positions at the same time and to dry food. Set the tem- perature 20 - 40 °C lower than for Conven- tional Cooking . Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking . Moist Fan Baking For energy-saving baking and cooking of mainly dry bakery items as well as for bak- ing in tins on one shelf position. Conventional Cooking To bake and roast on 1 shelf position. Grilling To grill flat food items. To toast bread. Fast Grilling To grill flat food in large quantities. To toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to grati- nate and to brown. Bottom Heat For baking cakes with crispy or crusty bot- toms and to preserve food. Slow Cook For preparing especially tender, succulent roasts. Steam Regenerating To reheat your already cooked food directly on a plate. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terri- nes. Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes. Submenu for: Specials Heating function Application Bread Baking To bake bread. ENGLISH 13

gratin. Also to brown. Dough Proving To raise the yeast dough before baking. Plate Warming To preheat the plate for serving. Preserving To make vegetable preserves, e.g. pickles. Keep Warm To keep cooked food warm. Defrost To defrost frozen food. Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. 6.4 Activating a heating function 1. Activate the appliance. 2. Select the Heating Functions menu. Press OK to confirm. 3. Set a heating function. Press OK to confirm. 4. Set the temperature. Press OK to confirm. Press to go directly to the Heat- ing Functions menu. You can use it when the appliance is activated. 6.5 Steam cooking The water drawer cover is in the control panel. 1. Press the cover to open the water drawer. 2. Fill the water drawer with 800 ml of water. The water supply is sufficient for ap- proximately 50 minutes. Do not put water directly into the steam generator. Use only water as the liquid. Do not use filtered (demineralised) or distilled water. 3. Activate the appliance. 4. Set the steam heating function (refer to the “Heating functions” table) and the temperature. 5. If necessary, set the function Duration or End Time . The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approxi- mately the set temperature. The sig- nal sounds again at the end of the cooking time. 6. Deactivate the appliance. When the steam generator is empty, an acoustic signal sounds. When the appliance is cool, soak up all remaining water from the steam generator with the sponge. If necessary, clean the steam generator with vinegar. Let the ap- pliance dry fully with the door open. 6.6 Sous-vide cooking technique 1. To prepare the food: a) Clean and cut the ingredients. b) Season the ingredients. c) Fill the ingredients in suitable vac- uum bags. 2. Vacuum seal the bag to make sure that you remove as much air as pos- sible. 14 www.electrolux.com

ry in case the cooking procedure is not done immediately. 4. Continue with the Sous-vide cooking following applicable cooking table in- dications for the considered type of food or the assisted cooking recipes. 5. Open the pouch and serve. 6. Optional: finish the food with a final searing or grilling for e.g. meat to ach- ieve a nice crust and the typical roast flavour. Primary advantages of the Sous-vide cooking : • With no evaporative losses of flavor vol- atiles and moisture, food keeps its full aroma • Tender texture of meat and fish • Food keeps all minerals and vitamins • Less spices are necessary as food keeps its natural flavor • Better workflow as it is not necessary to prepare and serve food at the same time and place • Low cooking temperature minimizes the risk of overcooking • Portioning of the food makes it easy to hold Activating a Sous-vide cooking mode 1. Activate the appliance. 2. Select the Sous-vide cooking menu. Press OK to confirm. 3. Set the Sous-vide cooking mode . Press OK to confirm. 4. Set the temperature. Press OK to confirm. 6.7 Heat-up indicator When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. Fast Heat Up Indicator This function decreases the heat-up time. To activate the function, hold for 3 sec- onds. The heat-up indicator alternates. Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 6.8 Energy saving The appliance contains fea- tures which help you save en- ergy during everyday cooking: • Residual heat: – When the heating function or pro- gramme operates, the heating ele- ments are deactivated 10% earlier (the lamp and fan continue to oper- ate). For this feature to operate, the cooking time must be longer than 30 minutes or you must use the clock functions ( Duration , End Time ). – When the appliance is off, you can use the heat to keep food warm. The display shows the remaining temper- ature. • Cooking with the lamp off - Touch and hold for 3 seconds to deactivate the lamp during cooking. 7. CLOCK FUNCTIONS Symbol Function Description Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. Use to activate the function. Press or to set the minutes and OK to start. Duration To set how long the appliance has to be in opera- tion (max. 23 h 59 min). ENGLISH 15

(max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 sec- onds. If you use the clock functions Du- ration and End Time , the appli- ance deactivates the heating ele- ments after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). Setting the clock functions 1. Set a heating function. 2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Press or to set the necessary time. Press OK to confirm. When the time ends, an acoustic signal sounds. The appliance deactivates. The dis- play shows a message. 4. Press a sensor field to stop the signal. Useful information: • With Duration and End Time you must set the heating function and the tem- perature first. Then you can set the clock function. The appliance deacti- vates automatically. • You can use Duration and End Time at the same time, if you want to automati- cally activate and deactivate the appli- ance on a given time later. • When you use the Core Temperature Sensor (if applicable), the Duration and End Time functions do not work. 7.1 Heat + Hold The Heat + Hold function keeps prepared food warm at 80 °C for 30 minutes. It ac- tivates after the baking or roasting proce- dure ends. • You can activate or deactivate the func- tion in the Basic Settings menu. • Conditions for the function: – The set temperature is more than 80 °C. – The function Duration is set. Activating the function 1. Activate the appliance. 2. Select the heating function. 3. Set the temperature above 80 °C. 4. Press again and again until the display shows Heat + Hold . Press OK to confirm. When the function ends, an acoustic sig- nal sounds. The Heat + Hold function stays on if you change the heating functions. 7.2 Extra Time The Extra Time makes the heating func- tion continue after the Duration ends. • Applicable for all heating functions with Duration or Weight Automatic . • Not applicable for heating functions with the core temperature sensor. Activating the function: 1. When the cooking time ends, an acoustic signal sounds. Press a sen- sor field. 2. The display shows the message for Extra Time for five minutes. 3. Press to activate (or to cancel). 4. Set the Extra Time period. Press OK to confirm. 16 www.electrolux.com

WARNING! Refer to the Safety chapters. 8.1 Automatic programmes These 3 automatic programmes give opti- mum settings for each type of meat or other recipes: • Meat programmes with Weight Auto- matic ( Assisted Cooking menu) — This function automatically calculates the roasting time. To use it you need to in- put food weight. • Meat programmes with CT Sensor Au- tomatic ( Assisted Cooking menu) — This function automatically calculates the roasting time. To use it you need to input core temperature. When the pro- gramme ends an acoustic signal sounds. • Recipe Automatic ( Assisted Cooking menu) — This function uses predefined values for a dish. Prepare the dish ac- cording to recipe from this book. Weight Automatic dishes Roast Pork Roast Veal Braised Meat Roast Game Roast Lamb Chicken, whole Turkey, whole Duck, whole Goose, whole CT Sensor Automatic dishes Loin of Pork Roast Beef Scandinavian Beef Loin of Game Lamb Joint, medium Boned Poultry CT Sensor Automatic dishes Whole Fish 8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. Activating the function: 1. Activate the appliance. 2. Select the Assisted Cooking menu. Press OK to confirm. 3. Select the category and dish. Press OK to confirm. 4. Select Recipe Automatic . Press OK to confirm. When you use the Manual func- tion, the appliance uses the auto- matic settings. You can change them as with other functions. 8.3 Assisted Cooking with Weight Automatic This function automatically calculates the roasting time. To use it, it is necessary to input the food weight. Activating the function: 1. Activate the appliance. 2. Select Assisted Cooking . Press OK to confirm. 3. Select the category and dish. Press OK to confirm. 4. Select the Weight Automatic . Press OK to confirm. 5. Touch or to set the food weight. Press OK to confirm. The automatic programme starts. You can change the weight at any time. Press or to change the weight. When the time ends, an acoustic signal sounds. Press a sensor field to deactivate the sig- nal. With some programmes turn over the food after 30 minutes. The display shows a reminder. ENGLISH 17

WARNING! Refer to the Safety chapters. 9.1 Core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. There are two temperatures to set: • The oven temperature • The core temperature Only use the core temperature sensor supplied or the correct re- placement parts. Using the core temperature sensor: 1. Put the tip of the core temperature sensor into the centre of the meat. 2. Activate the appliance. 3. Put the plug of the core temperature sensor into the socket at the front of the appliance. The display shows the core tempera- ture sensor. 4. Press or in less than 5 sec- onds to set the core temperature. 5. Set the oven function and, if necessa- ry, the oven temperature. The appliance calculates an approxi- mate end time. The end time is differ- ent for the different quantities of the food, the set oven temperatures (min- imum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. The core temperature sensor must stay in the meat and in the socket during the cooking. 6. When the meat is at the set core tem- perature, an acoustic signal sounds. The appliance deactivates automati- cally. Touch a sensor field to stop the signal. 7. Remove the core temperature sensor plug from the socket and remove the meat from the oven. To change the core temperature, press . WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core tempera- ture sensor. 18 www.electrolux.com

Wire shelf and deep pan together: The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. • All accessories have small indentations at the top of the right and left side to in- crease safety. The indentations are also anti-tip devices. • The high rim around the shelf is a de- vice which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Pro- gramme menu. You can save 20 pro- grammes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an Assisted Cooking function. 3. Touch again and again until the display shows " SAVE ". Press OK to confirm. 4. The display shows the first free mem- ory position. Press OK to confirm. 5. Enter the name of the programme. The first letter flashes. Touch or to change the letter. Press OK. 6. Touch or to move the cursor to the right or to the left. Press OK. The next letter flashes. Do steps 5 and 6 again as necessary. 7. Press and hold OK to save. You can overwrite a memory posi- tion. When the display shows the first free memory position, touch or and press OK to over- write an existing programme. ENGLISH 19

programme in the menu Edit Pro- gramme Name . Activating the programme 1. Activate the appliance. 2. Select the Favourite Programme menu. Press OK to confirm. 3. Select your favourite programme name. Press OK to confirm. Press to go to Favourite Programme directly. You can also use it when the ap- pliance is deactivated (for selected mod- els only). 10.2 Child Lock The Child Lock prevents an accidental operation of the appliance. Activating and deactivating the Child Lock function: 1. Activate the appliance. 2. Touch and at the same time until the display shows a message. 10.3 Function Lock The Function Lock prevents an accidental change of the heating function. You can activate the Function Lock only when the appliance operates. Activating the Function Lock : 1. Activate the appliance. 2. Set a heating function or setting. 3. Press again and again until the display shows Function Lock . 4. Press OK to confirm. Deactivating the Function Lock : 1. Press . 2. Press OK to confirm. 10.4 SET + GO The SET + GO function lets you set a heating function (or programme) and use it later with one press of the sensor field. Activating the function: 1. Activate the appliance. 2. Set a heating function. 3. Press again and again until the display shows Duration . 4. Set the time. 5. Press again and again until the display shows SET + GO . 6. Press OK to confirm. To start SET + GO , press a sensor field (except for ). The set heating function starts. When the heating function ends, an acoustic signal sounds. Useful information: • When the heating function operates, the function Function Lock is on. • You can activate and deactivate the SET + GO function in the Basic Set- tings menu. 10.5 Automatic switch-off For safety reasons the appliance deacti- vates after some time: • If a heating function operates. • If you do not change the oven tempera- ture. Temperature Switch-off time 30 °C - 115 °C 12.5 h 120 °C - 195 °C 8.5 h 200 °C - 230 °C 5.5 h The automatic switch-off works with all functions, except Light , Duration , End Time and Core Temperature Sensor. 10.6 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you de- activate the appliance, the cooling fan can 20 www.electrolux.com

cools down. 11. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the in- gredients used. 11.1 Sous-vide cooking Recommendations regarding food safety: Sous-vide cooking function uses lower cooking temperatures than normal cook- ing. Handle the food with special care for better food quality: • Use high quality raw materials. • Always use the raw material that is as fresh as possible. • Always keep raw materials in correct conditions before you cook them. • Always clean the food before you cook it. • For good and safe results, always look at the values in the cooking tables. Check the cooking time, temperature and dimension of the food. • Food should not be kept at a tempera- ture below 60 °C for a longer time to avoid safety problems. • Use low temperatures only for food that could be eaten raw and only for a short time. • Sous-vide dishes have the best taste immediately after cooking. If you do not to eat the food immediately after the cooking, quickly decrease its tempera- ture. To do that, put the food in an ice bath and put it in the fridge. You can keep the food in the fridge for 2 – 3 days. • Do not use Sous-vide cooking function for reheating food leftovers. • Prevent contact between raw food and cooked food while you prepare and cook the food. • Do not use the same tools for different things without washing them carefully. • For recipes with raw eggs, prevent egg whites or yolks from contact with the external part of the egg shells. Hints and tips regarding food vacuum packing: • Necessary equipment for Sous-vide cooking function are a vacuum sealer and vacuum bags. • Recommended vacuum sealer type: chamber vacuum sealer (only this type of vacuum sealer can vacuum pack liq- uids). • Use vacuum bags correct for Sous-vide cooking function. • Do not reuse vacuum bags. • Put the food in one layer of the vacuum bags to get an even cooking result. • For faster and more even cooking of the food, set the vacuum degree to the highest possible. • To guarantee a safe closing of the vac- uum bag, make sure that the area sub- ject to the seal is clean. General hints and tips for Sous-vide cooking function: • To keep the cooking steam, always keep the appliance door closed when you use Sous-vide cooking function. • Open the door carefully after cooking because there is steam cumulated in the appliance. • You can add oil and spices to the food in accordance to your taste. Oil pre- vents the food from sticking to the vac- uum bag. • For faster and more even cooking of the food, keep the vacuum degree as high as possible. • Cooking times are recommendations and can be different in accordance to your preferences. • The cooking times in the cooking tables are for dishes for 4 people. If the quan- ENGLISH 21

times can be longer. • If the dimension of the food is different than the cooking tables show, the cooking time can change. • Put the vacuum bags on the grid with- out overlapping when using more bags. 11.2 Sous-vide cooking : Meat • Look at the tables to prevent under- cooking. Do not use meat portions of a larger thickness than the tables show. • The cooking times in the tables are the minimum necessary times. The cooking time can be increased in accordance to personal preferences. • Use only boneless meat to avoid dam- ages to the vacuum bags. • For the poultry fillets to taste better, fry them on the skin side before and after vacuum packing. Beef Type of food Thick- ness of food Amount of food for 4 persons (g) Temper- ature (°C) Time (min) Level Water in the wa- ter drawer (ml) Beef fillet medium 4 cm 800 60 110 - 120 3 600 Beef fillet well done 4 cm 800 65 90 - 100 3 500 Lamb / Game Type of food Thick- ness of food Amount of food for 4 people (g) Temper- ature (°C) Time (min) Level Water in the wa- ter drawer (ml) Lamb rare 3 cm 600 - 650 60 180 - 190 3 700 Lamb medium 3 cm 600 - 650 65 105 - 115 3 600 Boar 3 cm 600 - 650 90 60 - 70 3 800 + 200 Rabbit boneless 1.5 cm 600 - 650 70 50 - 60 3 600 Poultry Type of food Thick- ness of food Amount of food for 4 people (g) Temper- ature (°C) Time (min) Level Water in the wa- ter drawer (ml) Chicken breast boneless 3 cm 750 70 70 - 80 3 700 22 www.electrolux.com

3 500 Turkey breast boneless 2 cm 800 70 75 - 85 3 700 11.3 Sous-vide cooking : Fish and seafood • Look at the table to prevent undercook- ing. Do not use fish portions of a larger thickness than the table show. • Dry the fish fillets with a paper towel be- fore you put them in a vacuum bag. • Add a cup of water in the vacuum bag when you cook the mussels. Type of food Thick- ness of food Amount of food for 4 per- sons (g) Tempera- ture (°C) Time (min) Lev- el Water in the water draw- er (ml) Sea bream fil- let 4 fillets 1 cm 500 70 25 3 400 Sea bass fillet 4 fillets 1 cm 500 70 25 3 400 Cod fish 2 fillets 2 cm 650 65 70 - 75 3 600 Scallops big size 650 60 100 - 110 3 500 Mussels with shell 1000 95 20 - 25 3 500 Prawns without shell big size 500 75 26 - 30 3 400 Octopus 1000 85 100 - 110 3 800 + 200 Trout fillet 1) 2 fillets 1.5 cm 650 65 55 - 65 3 500 Salmon fil- let 1) 3 cm 800 65 100 - 110 3 600 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 liter of water) for 30 min and dry with a paper towel before befire you put it in a vacuum bag. ENGLISH 23

Vegetables • Peel the vegetables where necessary. • Some vegetables can change their col- our when you peel them and cook in a vacuum packing. For better results cook the food immediately after you prepare it. • To keep the colour of the artichokes, put them in water with lemon juice, after you clean and cut them. Type of food Dimension of food Amount of food for 4 per- sons (g) Tempera- ture (°C) Time (min) Lev- el Water in the water drawer (ml) Aspara- gus green whole 700 - 800 90 40 - 50 3 600 Aspara- gus white whole 700 - 800 90 50 - 60 3 700 Cour- gette slices of 1 cm 700 - 800 90 35 - 40 3 500 Leek stripes or rings 600 - 700 95 40 - 45 3 700 Eggplant slices of 1 cm 700 - 800 90 30 - 35 3 500 Pumpkin pieces with thickness of 2 cm 700 - 800 90 25 - 30 3 500 Pepper stripes or quar- ter 700 - 800 95 35 - 40 3 500 Celery rings of 1 cm 700 - 800 95 40 - 45 3 600 Carrots slices of 0.5 cm 700 - 800 95 35 - 45 3 700 Celery root slices of 1 cm 700 - 800 95 45 - 50 3 700 Fennel slices of 1 cm 700 - 800 95 35 - 45 3 700 Potatoes slices of 1 cm 800 - 1000 95 35 - 45 3 700 Arti- choke hearts cut in quarter 400 - 600 95 45 - 55 3 800 11.5 Sous-vide cooking : Fruits • Peel the fruits, remove the seeds and cores where necessary • To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. • For better results cook the food imme- diately after you prepare it. 24 www.electrolux.com

persons (g) Tempera- ture (°C) Time (min) Le vel Water in the water drawer (ml) Peach cut in halves 4 fruits 90 20 - 25 3 400 Plum cut in halves 600 g 90 10 - 15 3 300 Mango cut in cubes of about 2 x 2 cm 2 fruits 90 10 - 15 3 300 Nectar- ine cut in halves 4 fruits 90 20 - 25 3 400 Pineap- ple slices 1 cm 600 g 90 20 - 25 3 400 Apple cut in quarters 4 fruits 95 25 - 30 3 500 Pear cut in halves 4 fruits 95 15 - 30 3 500 11.6 Sous-vide water table Temperature (°C) Water in the water drawer (ml) Time1) (min) 50 500 120 50 600 190 55 550 120 55 650 190 60 600 120 60 700 190 65 350 30 65 550 60 70 400 30 70 600 60 75 450 30 75 650 60 80 500 30 80 700 60 85 550 30 85 750 60 90 500 30 ENGLISH 25

drawer (ml) Time1) (min) 90 700 60 95 500 20 95 700 40 95 800 60 1) The times are for guidance only. 11.7 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automati- cally to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the oven shelf. Move stacks around after half of the warming time (swap top and bot- tom). The automatic temperature is 70 °C. Recommended shelf position: 3. Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil. Insert a wire shelf on level one and put the dish in. Close the door and set the function dough proving. Set the necessary time. 11.8 Cooking with steam Cookware for steam cooking • Use only heat and corrosion resistant cookware or chrome steel food con- tainers (for some models only). Shelf positions • The correct shelf positions are in the ta- ble below. Count the shelf positions from the bottom to the top. General notes • When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary. • Put the food into the correct cooking containers and put the containers on the shelves. Make sure that there is some distance between the shelves to let the steam circulate around each container. • After each use, remove the water from the water drawer, connecting hoses and steam generator. Refer to the chapter "Care and cleaning". Notes on the tables for steam cooking • The tables give data for typical dishes. • The temperature and time are for guid- ance only and depend on the type, di- mensions and quantity of the food and cookware. • Use a recipe that is almost the same if you cannot find the settings for your recipe. • Start the procedure with a cold appli- ance unless the data in the tables is dif- ferent. • When you cook rice, use a ratio of 1.5:1 – 2:1 water to rice because rice absorbs water. 26 www.electrolux.com

Water in the water drawer (ml) Time1) (min.) 400 15 - 25 600 25 - 40 800 40 - 50 1) The times are for guidance only. 11.10 Full Steam / Eco Steam WARNING! Do not open the appliance door when the function is activated. There is a risk of burns. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. Cooking menus: You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same. Add the larg- est quantity of water necessary for one of the dishes in the operation. Put the dishes into the correct cookware and then on the oven shelves. Adjust the distance be- tween the cookware to let the steam cir- culate. Sterilisation • With this function you can sterilise con- tainers (e.g. baby bottles). • Put the clean containers in the middle of the shelf on the 1st shelf position. Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quan- tity of water and set the time to 40 min. Vegetables Food Shelf posi- tion Temperature (ºC) Water in the water drawer (ml) Time1) (min.) Artichokes 2 96 800 50 - 60 Auberginen 2 96 450 15 - 25 Cauliflower, whole 2 96 600 35 - 45 Cauliflower, florets 2 96 500 25 - 30 Broccoli, whole 2 96 550 30 - 40 Broccoli, flor- ets 2 96 400 20 - 25 Mushroom sli- ces 2 96 400 15 - 20 Peas 2 96 450 20 - 25 Fennel 2 96 600 35 - 45 Carrots 2 96 600 35 - 45 Kohlrabi, strips 2 96 550 30 - 40 ENGLISH 27

water drawer (ml) Time1) (min.) Peppers, strips 2 96 400 20 - 25 Leeks, rings 2 96 500 25 - 35 Green beans 2 96 550 35 - 45 Lamb’s let- tuce, florets 2 96 450 20 - 25 Brussels sprouts 2 96 550 30 - 40 Beetroot 2 96 800 + 400 70 - 90 Black salsify 2 96 600 35 - 45 Celery, cubed 2 96 500 25 - 35 Asparagus, green 2 96 500 25 - 35 Asparagus, white 2 96 600 35 - 45 Spinach 2 96 350 15 Peeling toma- toes 2 96 350 15 White haricot beans 2 96 500 30 - 40 Savoy cab- bage 2 96 400 20 - 25 Courgette, sli- ces 2 96 350 15 - 20 1) The times are for guidance only. Side dishes / accompaniments Food Shelf posi- tion Temperature (ºC) Water in the water drawer (ml) Time1) (min.) Yeast dump- lings 2 96 600 30 - 40 Potato dump- lings 2 96 600 35 - 45 Unpeeled po- tatoes, medi- um 2 96 750 45 - 55 Rice (water / rice ratio 1.5:1) 2 96 600 35 - 40 28 www.electrolux.com

water drawer (ml) Time1) (min.) Boiled pota- toes, quar- tered 2 96 600 35 - 40 Bread dump- ling 2 96 600 35 - 45 Tagliatelle, fresh 2 96 450 20 - 25 Polenta (liquid ratio 3:1) 2 96 750 45 - 50 1) The times are for guidance only. Fish Food Shelf posi- tion Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Trout, approx. 250 g 2 85 550 30 - 40 Prawns, fresh 2 85 450 20 - 25 Prawns, frozen 2 85 550 30 - 40 Salmon fillets 2 85 500 25 - 35 Salmon trout, approx. 1000 g 2 85 600 40 - 45 Mussels 2 96 500 20 - 30 Flat fish fillet 2 80 350 15 1) The times are for guidance only. Meat Food Shelf po- sition Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Cooked ham 1000 g 2 96 800 + 150 55 - 65 Chicken breast, poached 2 90 500 25 - 35 Chicken, poached, 1000 - 1200 g 2 96 800 + 150 60 - 70 Veal / pork loin without leg, 800 - 1000 g 2 90 800 + 300 80 - 90 ENGLISH 29

water drawer (ml) Time 1) (min.) Kasseler (smoked loin of pork), poached 2 90 800 + 300 90 - 110 Tafelspitz (prime boiled beef) 2 96 800 + 700 110 - 120 Chipolatas 2 80 400 15 - 20 1) The times are for guidance only. Eggs Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Eggs, hard- boiled 2 96 500 18 - 21 Eggs, medium- boiled 2 96 450 13 - 16 Eggs, soft- boiled 2 96 400 11 - 12 1) The times are for guidance only. 11.11 Turbo Grilling and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompani- ments one after the other. All dishes are ready to serve at the same time. • Use the turbo grilling function to initially roast the food. • Put the prepared vegetables and ac- companiments into cookware correct for an oven procedure and then into the oven with the roast. • Let the oven temperature decrease to around 80 °C . To decrease the tem- perature quicker, open the oven door to the first position for approximately 15 minutes. • Start the Full Steam function and cook all dishes together until ready. • The maximum water quantity is 800 ml. Food Turbo Grilling (first step: cook meat) Full Steam (second step: add vege- tables) Tem- pera- ture (°C) Time (min. ) Shelf posi- tion Tem- pera- ture (°C) Time (min.) Shelf position Roast beef 1 kg Brussels sprouts, polenta 180 60 – 70 meat: 1 96 40 – 50 meat: 1 vegeta- bles: 3 Roast pork 1 kg, Potatoes, vegetables, gravy 180 60 – 70 meat: 1 96 30 – 40 meat: 1 vegeta- bles: 3 30 www.electrolux.com

meat) Full Steam (second step: add vege- tables) Tem- pera- ture (°C) Time (min. ) Shelf posi- tion Tem- pera- ture (°C) Time (min.) Shelf position Roast veal 1 kg, Rice, vegetables 180 50 – 60 meat: 1 96 30 – 40 meat: 1 vegeta- bles: 3 11.12 Half Steam + Heat Type of Food Half Steam + Heat (Water amount: about 300 ml) Shelf position Temperature (°C) Time (min.) Custard / flan in individual dishes1) 2 90 40 - 45 Baked eggs 1) 2 90 35 - 45 Terrine 1) 2 90 40 - 50 Thin fish fillet 2 85 15 - 25 Thick fish fillet 2 90 25 - 35 Small fish up to 350 g 2 90 25 - 35 Whole fish up to 1000 g 2 90 35 - 45 1) continue for a further half an hour with the door closed. Reheating Type of Food Half Steam + Heat (Water amount: about 300 ml) Shelf position Temperature (°C) Time (min.) Dumplings 2 85 25 - 35 Pasta 2 85 20 - 25 Rice 2 85 20 - 25 One-plate dishes 2 85 20 - 25 ENGLISH 31

Type of Food Quarter Steam + Heat 1) Shelf position Temperature (°C) Time (min.) Roast pork 1000 g 2 160 - 180 90 - 100 Roast beef 1000 g 2 180 - 200 60 - 90 Roast veal 1000 g 2 180 80 - 90 Meat loaf, uncooked, 500 g 2 180 30 - 40 Smoked loin of pork 600 - 1000 g (soak for 2 hours) 2 160 - 180 60 - 70 Chicken 1000 g 2 180 - 200 50 - 60 Duck 1500 - 2000 g 2 180 70 - 90 Goose 3000 g 1 170 130 - 170 Potato gratin 2 160 - 170 50 - 60 Pasta bake 2 190 40 - 50 Lasagne 2 180 45 - 55 Misc. types of bread 500 - 1000 g 2 180 - 190 50 - 60 Rolls 40 - 60 g 2 180 - 210 30 - 40 Ready-to-bake rolls 2 200 10 - 20 Ready-to-bake baguettes 40 - 50 g 2 200 20 - 30 Ready-to-bake baguettes 40 - 50 g, frozen 2 200 25 - 35 1) Amount of water to be added will depend on the length of the cooking time. 11.14 Baking General instructions • Your new oven can bake or roast differ- ently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, you can de- activate the oven approximately 10 mi- nutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. How to use the Baking Tables • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a spe- cial recipe, look for the one that is al- most the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temper- ature setting. The differences equalize during the baking procedure. 32 www.electrolux.com

Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is in- correct. Put the cake on a lower shelf. The cake sinks and be- comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and be- comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and be- comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, espe- cially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temper- ature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns uneven- ly. The oven temperature is too high and the baking time is too short. Set a lower oven temper- ature and a longer baking time. The cake browns uneven- ly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. 11.16 Baking on one level: Baking in tins Type of bak- ing Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Ring cake / Brioche True Fan Cooking 1 150 - 160 50 - 70 Madeira cake / Fruit cakes True Fan Cooking 1 140 - 160 70 - 90 Fatless sponge cake / Fatless sponge cake True Fan Cooking 2 140 - 150 35 - 50 ENGLISH 33

ing Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Fatless sponge cake / Fatless sponge cake Conventional Cooking 2 160 35 - 50 Flan base - short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base - sponge mix- ture True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven. Cakes / pastries / breads on baking trays Type of bak- ing Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Plaited bread / Bread crown Conventional Cooking 3 170 - 190 30 - 40 Christmas stollen Conventional Cooking 2 160 - 180 1) 50 - 70 Bread (rye bread): 1. First part of baking proce- dure. 2. Second part of baking proce- dure. Conventional Cooking 1 1. 230 1) 2. 160 - 180 1. 20 2. 30 - 60 Cream puffs / Eclairs Conventional Cooking 3 190 - 210 1) 20 - 35 Swiss roll Conventional Cooking 3 180 - 200 1) 10 - 20 34 www.electrolux.com

ing Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Cake with crumble top- ping (dry) True Fan Cooking 3 150 - 160 20 - 40 Buttered al- mond cake / Sugar cakes Conventional Cooking 3 190 - 210 1) 20 - 30 Fruit flans (made with yeast dough / sponge mix- ture) 2) True Fan Cooking 3 150 35 - 55 Fruit flans (made with yeast dough / sponge mix- ture) 2) Conventional Cooking 3 170 35 - 55 Fruit flans made with short pastry True Fan Cooking 3 160 - 170 40 - 80 Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking 3 160 - 180 1) 40 - 80 1) Preheat the oven. 2) Use deep pan. Biscuits Type of bak- ing Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry stripes Conventional Cooking 3 160 1) 20 - 30 Biscuits made with sponge mixture True Fan Cooking 3 150 - 160 15 - 20 ENGLISH 35

ing Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Pastries made with egg white / Merun- gues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking 3 100 - 120 30 - 50 Biscuits made with yeast dough True Fan Cooking 3 150 - 160 20 - 40 Puff pastries True Fan Cooking 3 170 - 1801) 20 - 30 Rolls True Fan Cooking 3 1601) 10 - 25 Rolls Conventional Cooking 3 190 - 2101) 10 - 25 Small cakes / Small cakes (20 per tray) True Fan Cooking 3 1501) 20 - 35 Small cakes / Small cakes (20 per tray) Conventional Cooking 3 1701) 20 - 30 1) Preheat the oven. Bakes and gratins Dish Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Pasta bake Conventional Cooking 1 180 - 200 45 - 60 Lasagne Conventional Cooking 1 180 - 200 25 - 40 Vegetables au gratin1) Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Stuffed vege- tables Turbo Grilling or True Fan Cooking 1 160 - 170 30 - 60 36 www.electrolux.com

Moist Fan Baking Type of food Shelf posi- tion Temperature (°C) Time (min.) Pasta bake 2 170 - 190 45 - 60 Lasagne 2 170 - 190 45 - 60 Potato gratin 2 180 - 200 50 - 60 Sweet dishes 2 170 - 190 45 - 60 Ring cake or brioche 1 150 - 160 50 - 70 Plaited bread / bread crown 2 160 - 180 40 - 50 Cake with crumble topping (dry) 3 150 - 160 20 - 30 Buttered almond cake / sugar cakes 1) 3 180 - 200 20 - 30 Biscuits made with yeast dough 2 150 - 160 20 - 40 1) Preheat the oven. 11.17 Multileveled Baking Cakes / pastries / breads on baking trays Type of bak- ing True Fan Cooking Temperature (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Cream puffs / Eclairs 1 / 4 - 160 - 180 1) 25 - 45 Dry streusel cake 1 / 4 - 150 - 160 30 - 45 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Type of bak- ing True Fan Cooking Temperature (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Short pastry biscuits 1 / 4 1 / 3 / 5 150 - 160 20 - 40 ENGLISH 37

ing True Fan Cooking Temperature (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Short bread / Short bread / Pastry Stripes 1 / 4 1 / 3 / 5 140 25 - 50 Biscuits made with sponge mixture 1 / 4 - 160 - 170 25 - 40 Biscuits made with egg white / Merin- gues 1 / 4 - 80 - 100 130 - 170 Macaroons 1 / 4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1 / 4 - 160 - 170 30 - 60 Puff pastries 1 / 4 - 170 - 180 1) 30 - 50 Rolls 1 / 4 - 180 30 - 55 Small cakes / Small cakes (20 per tray) 1 / 4 - 1501) 25 - 40 1) Preheat the oven. 11.18 Slow Cook Use this function to prepare lean, tender pieces of meat and fish with core temper- atures no more than 65 °C. Slow Cook is not applicable to such recipes as pot roast or fatty roast pork. You can use the Core Temperature Sensor to guarantee that the meat has the correct core tem- perature (see table for the Core Tempera- ture Sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use the automatic slow cook function for poultry. When you use this function, al- ways cook dishes without a cover. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the Core Temperature Sensor in- to the meat. 4. Select the Slow cook function and set the correct end core temperature. Food to be cooked Weight (g) Shelf posi- tion Temperature °C Time in min. Roast beef 1000 - 1500 1 120 120 - 150 Fillet of beef 1000 - 1500 3 120 90 - 150 Roast veal 1000 - 1500 1 120 120 - 150 38 www.electrolux.com

cooked Weight (g) Shelf posi- tion Temperature °C Time in min. Steaks 200 - 300 3 120 20 - 40 11.19 Pizza Setting Type of baking Shelf position Temperature (°C) Time (min) Pizza (thin crust) 2 200 - 230 1)2) 15 - 20 Pizza (with a lot of topping) 2 180 - 200 20 - 30 Tarts 1 180 - 200 40 - 55 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 45 - 55 Swiss Flan 1 170 - 190 45 - 55 Apple cake, cov- ered 1 150 - 170 50 - 60 Vegetable pie 1 160 - 180 50 - 60 Unleavened bread 2 2301) 10 - 20 Puff pastry flan 2 160 - 180 1) 45 - 55 Flammekuchen (Pizza-like dish from Alsace) 2 2301) 12 - 20 Piroggen (Russian version of calzone) 2 180 - 200 1) 15 - 25 1) Preheat the oven. 2) Use a deep pan. 11.20 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manu- facturer). • You can roast large roasting joints di- rectly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more suc- culent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the oven. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1 / 2 - 2 / 3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance ap- proximately 10 minutes before the end of the roasting time, and use the residu- al heat. ENGLISH 39

Beef Type of meat Quantity Oven function Shelf po- sition Tempera- ture °C Time (min.) Pot roast 1 - 1.5 kg Conven- tional Cooking 1 230 120 - 150 Roast beef or fillet: rare per cm of thickness Turbo Grill- ing 1 190 - 200 1) 5 - 6 Roast beef or fillet: medium per cm of thickness Turbo Grill- ing 1 180 - 190 1) 6 - 8 Roast beef or fillet: well done per cm of thickness Turbo Grill- ing 1 170 - 180 1) 8 - 10 1) Preheat the oven. Pork Type of meat Quantity Oven function Shelf po- sition Tempera- ture °C Time (min.) Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grill- ing 1 160 - 180 90 - 120 Chop / Spare rib 1 - 1.5 kg Turbo Grill- ing 1 170 - 180 60 - 90 Meatloaf 750 g - 1 kg Turbo Grill- ing 1 160 - 170 50 - 60 Pork knuckle (precooked) 750 g - 1 kg Turbo Grill- ing 1 150 - 170 90 - 120 Veal Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Roast veal 1 kg Turbo Grill- ing 1 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grill- ing 1 160 - 180 120 - 150 Lamb Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grill- ing 1 150 - 170 100 - 120 40 www.electrolux.com

Turbo Grill- ing 1 160 - 180 40 - 60 Game Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Saddle / Leg of hare up to 1 kg Conven- tional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conven- tional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.5 - 2 kg Conven- tional Cooking 1 180 - 200 60 - 90 1) Preheat the oven. Poultry Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Poultry por- tions 200 - 250 g each Turbo Grill- ing 1 200 - 220 30 - 50 Half chick- en 400 - 500 g each Turbo Grill- ing 1 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 kg Turbo Grill- ing 1 190 - 210 50 - 70 Duck 1.5 - 2 kg Turbo Grill- ing 1 180 - 200 80 - 100 Goose 3.5 - 5 kg Turbo Grill- ing 1 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg Turbo Grill- ing 1 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grill- ing 1 140 - 160 150 - 240 Fish (steamed) Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Whole fish 1 - 1.5 kg Conven- tional Cooking 1 210 - 220 40 - 60 ENGLISH 41

ture setting. Set the shelf into the shelf position as rec- ommended in the grilling table. Always set the pan to collect the fat into the first shelf position. Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Grilling Food to be grilled Shelf posi- tion Temperature Time (min.) 1st side 2nd side Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500 - 1000 g 3 / 4 210 - 230 15 - 30 15 - 30 Fast Grilling Food to be gril- led Shelf position Time (min.) 1st side 2nd side Burgers / Burgers 4 8 - 10 6 - 8 Pork fillet 4 10 - 12 6 - 10 Sausages 4 10 - 12 6 - 8 Fillet / Veal steaks 4 7 - 10 6 - 8 Toast / Toast 1) 5 1 - 3 1 - 3 Toast with topping 4 6 - 8 - 1) Preheat the oven. 11.23 Convenience food True Fan Cooking Convenience food Shelf position Temperature (°C) Time (min.) Pizza, frozen 2 200 - 220 15 - 25 Pizza American, frozen 2 190 - 210 20 - 25 Pizza, chilled 2 210 - 230 13 - 25 Pizza Snacks, fro- zen 2 180 - 200 15 - 30 French Fries, thin 3 200 - 220 20 - 30 42 www.electrolux.com

3 200 - 220 25 - 35 Wedges / Cro- quettes 3 220 - 230 20 - 35 Hash Browns 3 210 - 230 20 - 30 Lasagne / Cannel- loni, fresh 2 170 - 190 35 - 45 Lasagne / Cannel- loni, frozen 2 160 - 180 40 - 60 Oven baked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be cooked Oven func- tions Shelf posi- tion Temperature (°C) Time (min.) Frozen pizza Conventional Cooking 3 as per manu- facturer’s in- structions as per manu- facturer’s in- structions French fries1) (300 - 600 g) Conventional Cooking or Turbo Grilling 3 200 - 220 as per manu- facturer’s in- structions Baguettes Conventional Cooking 3 as per manu- facturer’s in- structions as per manu- facturer’s in- structions Fruit flans Conventional Cooking 3 as per manu- facturer’s in- structions as per manu- facturer’s in- structions 1) Turn the French fries 2 or 3 times during cooking 11.24 Defrosting Remove the food packaging, and then put the food on a plate. Do not cover it with a bowl or a plate, as this can extend the defrost time. Use the first oven shelf position from the bottom. Dish Defrosting time (min.) Further defrost- ing time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through. Meat, 500 g 90 - 120 20 - 30 Turn halfway through. Trout, 150 g 25 - 35 10 - 15 - Strawberries, 300 g 30 - 40 10 - 20 - ENGLISH 43

Comment Butter, 250 g 30 - 40 10 - 15 - Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau, 1400 g 60 60 - 11.25 Preserving Things to note: • Use only preserve jars of the same di- mensions available on the market. • Do not use jars with twist-off and bayo- net type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient mois- ture in the oven. • When the liquid in the jars starts to sim- mer (after approximately 35 - 60 mi- nutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit Preserve Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.) Strawberries / Blueberries / Raspberries / Ripe gooseberries 160 - 170 35 - 45 - Stone fruit Preserve Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it’s deactivated. 44 www.electrolux.com

Cooking Use baking parchment as a cover for the oven shelves. For best results, deactivate the appliance halfway through the operation. Open the appliance door and let the appliance cool down. After that, complete the drying process. Vegetables Food to be dried Shelf position Temperature (°C) Time (h) 1 level 2 levels Beans 3 1 / 4 60 - 70 6- 8 Peppers 3 1 / 4 60 - 70 5 - 6 Vegetables for sour 3 1 / 4 60 - 70 5 - 6 Mushrooms 3 1 / 4 50 - 60 6 - 8 Herbs 3 1 / 4 40 - 50 2 - 3 Fruit Food to be dried Shelf position Temperature (°C) Time (h) 1 level 2 levels Plums 3 1 / 4 60 - 70 8 - 10 Apricots 3 1 / 4 60 - 70 8 - 10 Apple slices 3 1 / 4 60 - 70 6 - 8 Pears 3 1 / 4 60 - 70 6 - 9 11.27 Bread Baking Type of bak- ing Oven func- tion Shelf posi- tion Temperature °C Time (min.) White Bread Bread 2 180 - 200 40 - 60 Baguette Bread 2 200 - 220 35 - 45 Brioche Bread 2 180 - 200 40 - 60 Ciabatta Bread 2 200 - 220 35 - 45 Rye Bread Bread 2 190 - 210 50 - 70 Dark Bread Bread 2 180 - 200 50 - 70 All Grain bread Bread 2 170 - 190 60 - 90 11.28 Core temperature sensor table Beef Food Food Core Temperature °C Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 ENGLISH 45

Rib / Fillet steak: well done 70 - 75 Pork Food Food Core Temperature °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food Core Temperature °C Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food Core Temperature °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food Core Temperature °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a clean- ing agent. 46 www.electrolux.com

cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dish- washer. It can cause damage to the nonstick coating. 12.1 Steam Cleaning 1. Remove as much dirt as possible manually. CAUTION! For a better performance you should start the Steam Cleaning function when the appliance is cool. Check the residual heat. Remove the shelf support to clean the side walls. 2. Put 400 ml of water mixed with 3 ta- blespoons of vinegar directly into the steam generator. 3. Activate the Steam Cleaning function in the main menu. The duration of the function is approximately 33 minutes. 4. An acoustic signal sounds when the programme is completed. Touch the sensor field to deactivate the signal. 5. Wipe the internal surface of the appli- ance with a soft sponge. You can use warm water from the steam genera- tor. Do not use the sponge provided with the appliance. 6. Remove the remaining water from the steam generator. 7. After cleaning keep the appliance door open for approximately 1 hour. Wait until the appliance is dry. You can get maximum effects of the Steam Cleaning function if you manually clean the appliance im- mediately after the Steam Clean- ing function ends. When the Steam Cleaning func- tion is active, the lamp is off. Always use the Steam Cleaning function after cooking with steam. Use the Steam Cleaning function two times if the level of dirt is high. Make sure that the appliance is cool before you activate the sec- ond cycle. 12.2 Shelf supports You can remove the shelf supports to clean the side walls. Removing the shelf supports 2 3 1 1. Carefully pull the supports up and out of the front catch. 2. Lightly move the supports on the front catch inwards. 3. Pull the supports out of the rear catch. Installing the shelf supports Install the shelf supports in the opposite sequence. 12.3 Decalcification of the Steam generator 1. Put 250 ml of water mixed with 3 ta- blespoons of vinegar directly into the steam generator. 2. Activate the Decalcification function in the Assisted Cleaning menu. The dis- play will show the duration of the function. ENGLISH 47

programme is completed. Touch the sensor field to deactivate the signal. 4. Remove the remaining water from the steam generator. 5. Keep the door open for approximately 1 hour to let the appliance dry fully. 12.4 Lamp WARNING! There is a risk of electrical shock. The lamp and the lamp glass cov- er can be hot. Before you change the lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It pre- vents damage to the lamp glass cover and the cavity. Always use the same lamp type. Replacing the lamp at the cavity ceiling: 1. Turn the lamp glass cover counter- clockwise to remove it. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cov- er. 5. Install the glass cover. Replacing the lamp on the left side of the cavity: 1. Remove the left shelf support. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 12.5 Cleaning the door To clean the door remove it. A A CAUTION! Be careful when you remove the door from the appliance. The door is heavy. There is a risk of injury or damage to the appliance. Removing the door 1. Open the door as far as it goes. 2. Fully press the clamping levers (A) on the two door hinges. 45° 3. Close the door until it is at an angle of approximately 45°. 4. Hold the door with one hand on each side and pull it away from the appli- ance at an upwards angle. Put the door with the outer side down on a soft and level surface to prevent scratches. Installing the door To install the door do the above steps in the opposite sequence. 48 www.electrolux.com

WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not heat up. The appliance is deactiva- ted. Activate the appliance. The appliance does not heat up. The clock is not set. Set the clock. The appliance does not heat up. The necessary settings are not set. Check the settings. The appliance does not heat up. The Child Lock is activated. Refer to "Activating and de- activating the Child Lock function". The appliance does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunc- tion. If the fuse releases again and again, contact a qualified electrician. The display shows F111. The CT Sensor plug is not correctly installed into the socket. Put the plug of core temper- ature sensor as far as possi- ble into the socket. The lamp does not operate. The lamp is defective. Replace the lamp. If you cannot find a solution to the prob- lem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to the Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. The oven is designed to be connected to 230 - 240V ~ (50Hz) electricity supply. The oven has an easily accessible termi- nal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal - Earth terminal CAUTION! This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only ENGLISH 49

flex Cable/flex type Fuse Cooker Control Circuit 2,5 mm² PVC / PVC twin and earth min: 15 A max: 20 A It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current regu- lations. The switch must not break the yellow and green earth cable at any point. After installation and connecting, the cable must be placed so that it cannot at any point reach a tem- perature of more than 50°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power sup- ply is properly earthed. The manufacturer declines any re- sponsibility should these safety measures not be carried out. min. 3 mm 50 www.electrolux.com

130 140 alternativ 100 H05VV-F H05RR-F min. 1600 mm 90° 52 www.electrolux.com

SERVICE GB IE Standard Guarantee Conditions and Exclusions.To see our guarantee condi- tions and exclusions please visit www.electrolux.co.uk or contact our Cus- tomer Care Department. Service & Spare Parts. Please contact your local Service Force Centre on; 08445 616616 (Your call will automatically be routed to your local centre) For the ad- dress of your local centre please visit; www.electrolux.co.uk Please ensure you read the information under ‘What to do if’ in your instruction booklet before contact- ing us for service. Servicing and/ or instal- lation of your product, including electrical connections and water connections should be carried out by a suitably quali- fied engineer. In the user manual and on our web site, www.electrolux.co.uk you will find some useful information on how to deal with minor faults and how to take care of your product. When contacting us for Service please ensure that you have your purchase receipt and the following information available: Model No...................................... Serial No.................................... Product No.................................... Purchase Date:............................ Customer Care. Please contact Electro- lux Major Appliances, Addington Way, Lu- ton, Bedfordshire, LU4 9QQ Electrolux : 08445 613613 Republic of Ireland: For Customer Care or Service please contact us at the follow- ing address, Electrolux Group(Ir) Ltd, Long Mile Rd, Dublin 12, Republic of Ire- land. Tel No. +353 (0) 1 4090751, E mail; [email protected] Through our website you can get more help and download user manuals. Regis- ter your product and get easy access to more helpful information about your prod- uct: www.RegisterElectrolux.com 16. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose ENGLISH 53

with the household waste. Return the product to your local recycling facility or contact your municipal office. 54 www.electrolux.com