Electrolux EOC5956AA Operation & User’s Manual

EOC5956AA ................................................ ............................................. EN OVEN USER MANUAL

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 6. QUICK GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 7. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 8. ASSISTED COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 9. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 10. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 11. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 12. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 13. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 14. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com Register your product for better service: www.electrolux.com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. 2 www.electrolux.com

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a per- son who is responsible for their safety. • Do not let children play with the appliance. • Keep all packaging away from children. • Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. • If the appliance has a child safety device, we recom- mend that you activate it. • Cleaning and user maintenance shall not be made by children without supervision. 1.2 General Safety • Only a qualified person must install this appliance and replace the cable. • Internally the appliance becomes hot when in opera- tion. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Do not use a steam cleaner to clean the appliance. • Before maintenance cut the power supply. ENGLISH 3

scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite se- quence. • If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service or similarly qualified persons in order to avoid a hazard. • The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. • Ensure that the appliance is switched off before replac- ing the lamp to avoid the possibility of electric shock. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must in- stall this appliance. • Remove all the packaging. • Do not install or use a damaged appli- ance. • Obey the installation instruction sup- plied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the handle. • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • The sides of the appliance must stay adjacent to appliances or to units with the same height. Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the pow- er supply. If not, contact an electrician. • Always use a correctly installed shock- proof socket. • Do not use multi-plug adapters and ex- tension cables. • Make sure not to cause damage to the mains plug and to the mains cable. 4 www.electrolux.com

change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insula- ted parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installa- tion. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to discon- nect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you discon- nect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household envi- ronment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unatten- ded during operation. • Deactivate the appliance after each use. • Be careful when you open the appli- ance door while the appliance is in op- eration. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with wa- ter. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Always keep the appliance door closed when the appliance is in operation. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cook- ing. – be careful when you remove or install the accessories. • Discoloration of the enamel has no ef- fect on the performance of the appli- ance. It is not a defect in the sense of the warranty law. • Use a deep pan for moist cakes. Fruit juices cause stains that can be perma- nent. 2.3 Care and Cleaning WARNING! Risk of injury, fire or damage to the appliance. • Before maintenance, deactivate the ap- pliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Con- tact the Service. ENGLISH 5

from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal ob- jects. • If you use an oven spray, obey the safe- ty instructions on the packaging. • Do not clean the catalytic enamel (if ap- plicable) with any kind of detergent. Pyrolytic cleaning WARNING! Risk of fire and burns. • Before carrying out a Pyrolitic self- cleaning function or the First Use func- tion please remove from the oven cavi- ty: – Any excess food residues, oil or grease spills / deposits. – Any removable objects (including shelves, side rails etc., provided with the product) particularly any non- stick pots, pans, trays, utensils etc. • Read carefully all the instructions for Pyrolytic cleaning. • Keep children away from the appliance while the Pyrolytic cleaning is in opera- tion. The appliance becomes very hot. • Pyrolitic cleaning is a high temperature operation that can release fumes from cooking residues and construction ma- terials, as such consumers are strongly advised to: – Provide good ventilation during and after each Pyrolytic cleaning. – Provide good ventilation during and after the first use at maximum tem- perature operation. – Remove any pets (especially birds) from the vicinity of the appliance lo- cation during and after the Pyrolytic cleaning and first use maximum tem- perature operation to a well ventilated area. • Unlike all humans, some birds and rep- tiles can be extremely sensitive to po- tential fumes emitted during the clean- ing process of all Pyrolytic Ovens. • Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as descri- bed are not harmful to humans, includ- ing infants or persons with medical con- ditions. 2.4 Internal light • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifi- cations. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent chil- dren and pets to get closed in the ap- pliance. 6 www.electrolux.com

2 1 10 4 3 5 6 7 8 9 5 4 3 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sen- sor 4 Heating element 5 Lamp 6 Fan 7 Rear wall heating element 8 Bottom heat 9 Shelf support, removable 10 Shelf positions 3.1 Accessories Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet • For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Core temperature sensor To measure how far the food is cooked. ENGLISH 7

4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Clean- ing". 4.2 Software Licence The software included in this product con- tains copyrighted software that is licensed under the BSD, fontconfig, FTL, GPL-2.0 , LGPL-2.0, LGPL-2.1, libJpeg, zLib/ libpng, MIT, OpenSSL / SSLEAY and oth- ers. It is possible to display the complete copy of the licences in the device on the TFT screen display by following through the menu this path Base Settings / Serv- ice / Licence . It is possible to download the source code of the open source software used in the product by following the hyperlink present in the web product page. 4.3 First Connection When you connect the appliance to the mains you have to set: • the language • time • clock format • date • fast heat-up • odour filter (if applicable) The chosen name or number can be set in two ways. Scroll it to the required posi- tion or touch the chosen option. To change the settings go to: Base Set- tings . 8 www.electrolux.com

5.1 Electronic programmer 1 2 3 4 5 Use the sensor field to operate the appliance. Nu mb er Sensor field Function Comment 1 On / Off To activate and deactivate the appliance. 2 - Display It shows the current settings of the appliance. 3 Favourite Pro- gramme It contains a list of favourite cooking pro- grammes made by the user. 4 Minute Minder To set the Minute Minder function. 5 Assisted Cook- ing Straight access to the Cookbook and Quick- start when the appliance is active. The sensor fields for Favourite Programme, Minute Minder and Assisted Cooking are visible only when the appliance is active. 5.2 Display After activating, the appliance shows a basic heating function mode. ENGLISH 9

2 Set Heating function 3 Set temperature 4 Clock 5 Start Other indicators on the display To change the text size. More options. Core temperature sensor 6. QUICK GUIDE 6.1 Using the touchscreen Useful information on how to use the touchscreen. • To scroll the menu use a quick gesture or drag your finger across the display. • The strength of the gesture determines how fast the screen moves. • The scroll movement can stop by itself, or you can stop it immediately if you touch the display. • The chosen function activates when you release the finger from the display. • To activate a menu function touch the display on the selected function. Useful information • You can change any parameter shown on the display when you touch it. • To set the required function, time or temperature you can scroll through the list or touch the option you want to choose. • When you activate a heating function the display does not show: Menu. Touch the display anywhere and it shows: Menu. • When the appliance is active, and some of the symbols disappear from the dis- play, touch the display anywhere. All the symbols come back on. • After you set some functions a pop-up window appears with additional infor- mation. • The temperature can switch places on the display with other functions that are in the bottom right and left corner. 11:09 150° 20min 33min start Menu Quick Guide to the menu Function name Menu Functions Heating Functions 10 www.electrolux.com

Set Duration Set End Time Set Start Time Elapsed Time Options Lamp Child Lock Screen Lock Assisted Cooking Cookbook Quickstart Last and most used Last used Most used Base Settings Fast heat-up Odour Filter Heat + Hold Cleaning Reminder Display Sound Language Time and Date Service 7. DAILY USE WARNING! Refer to the Safety chapters. To operate the appliance you can use: • manual mode - to set a heating func- tion, temperature and cooking time manually. • automatic programmes ( Assisted Cooking ) - to prepare a dish when you do not have a knowledge or experi- ence in cooking. 7.1 Operating the menu 1. To activate the appliance touch: . 2. Touch: Menu. 3. Scroll through the menu to find the function that you want to activate. 4. To activate the function touch it on the display. 5. To return to the previous menu touch: or Menu. To deactivate the appliance touch: . ENGLISH 11

1 2 3 Menu Timers Options Functions 1 Return to menu 2 The current menu level 3 List of functions Main menu Menu item Description Functions It contains a list of the heating functions, spe- cials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Lamp and Safety functions, which can be set. Assisted Cooking It contains a list of automatic cooking pro- grammes. Last and most used It shows which function was last used and which are the most used. Base Settings It contains a list of basic settings. 7.3 Submenu for: Functions True Fan Cooking 1 2 4 3 Heating Functions Specials Cleaning Favourites 1 Return to menu 2 Heating functions list 3 List of available options 4 More options Setting a heating function 1. Scroll through the functions to find the one you want and touch it. 2. To change the temperature touch the temperature shown on the display and scroll through the list to find the one you need. 3. Touch the temperature to confirm it. 4. To activate the function touch: Start. To go back to the previous menu touch: Menu. An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds again at the end of the cooking time. 12 www.electrolux.com

function or create a default function on a pop-up window. Hold your finger on the selected heating function for longer than 2 seconds. When you set a heating function as default it appears as the first function when you activate the appliance again. 1 2 3 Au Gratin Show description Make default heating function 1 Return to menu 2 Pop-up window 3 More options Submenu for: Heating Functions Heating function Application Bread Baking To bake bread with a crusty surface. Bottom Heat To reheat cakes for a crunchy bottom and to preserve food. Moist Fan Baking 1) For energy-saving baking and cooking of mainly dry bakery items as well as for baking in tins on one shelf position. The lamp deac- tivates after 30 seconds. It switches on again when you activate it via menu or when you open the oven door. Slow Cook Slow roasting to prepare very tender and succulent roasts. Pizza Setting Baking on one oven level for dishes with crispy bases like Pizza and Quiche. Set the temperatures 20-40 °C lower than when us- ing Conventional cooking. Conventional Cook- ing Top and bottom heat for baking and roasting on one oven level. True Fan Cooking Hot air for multiple dishes and for baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional cooking. Turbo Grilling Hot air roasting for larger meat joints or poul- try with bones on one shelf position. Also for gratinating and browning. Fast Grilling To grill flat food and to toast bread. Grilling To grill bigger items of food like Roast Beef. ENGLISH 13

roasting. Here, it is necessary to set the cooking time first. The lamp is switched off during this function. It switches on again when you activate it via menu or when you open the oven door. Frozen Foods To prepare convenience food with a golden crunchy finish, eg. French Fries, Wedges. Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning. 1) This function is used to define the energy efficiency class acc. EN50304. Submenu for Specials Drying For drying of sliced fruits like apples, plums, peaches and vegetables such as tomatoes, zucchini or mushrooms. Defrost To defrost frozen food. Keep Warm To keep food warm. Plate Warming To preheat your plate for serving. Dough Proving For controlled rising of yeast dough before baking. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid. Submenu for: Cleaning Quick Pyrolysis 1h for a low degree of dirt. Pyrolytic cleaning will eliminate resistant residue by reducing it to ashes that can simply be wiped out of the oven after- wards. Normal Pyrolysis 1h 30 min for a standard degree of dirt. Pyrolytic cleaning will eliminate re- sistant residue by reducing it to ashes that can simply be wiped out of the oven afterwards. Intense Pyrolysis 2h 30min for a high degree of dirt. Pyrolytic cleaning will eliminate resistant residue by reducing it to ashes that can simply be wiped out of the oven afterwards. CAUTION! Refer to chapter “Care and Cleaning”. 14 www.electrolux.com

1 2 3 Gran’s apple crumble Delete Rename Run 1 Return to menu 2 Favourite programme 3 List of functions A list of previously saved settings. You can also store the current settings such as: duration, temperature or heating func- tion. You can set up to 20 programmes, which are shown on a list in an alphabetic order. Run Run the previously saved favourite. Delete Permanently remove this previously saved favourite. Rename Change or correct the previously saved name. 7.4 Submenu for Timers 11:33 End Start 2h 30min 1 29 3 31 Duration 09:03 4 32 0 28 1 2 3 4 5 1 Back to menu 2 Set duration time 3 Reset duration time 4 End time 5 Start time Timer options like minute minder, dura- tion, start time and end time. Setting the clock functions 1. Go to menu: Heating Functions . 2. Set a heating function and a tempera- ture. 3. Go to menu: Timers . 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min. You can delete the settings if you touch: x. When the clock function ends, an acous- tic signal sounds and a message comes on the display. When you use the core tempera- ture sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the appliance is active. ENGLISH 15

To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off. Scroll to set, the timer will start automatically. Set duration To set and start a countdown, the timer will be shown on the main screen and the oven will stop and an alarm will sound when the timer has finished counting down. To set a count down. The maximum duration that can be set is 23 h 59 min. Set End Time To set the switch-off time for the current settings. Set Start Time To set the switch-on time for the current settings. Elapsed Time Show, hide or reset the timer that counts up when pressing the start button. The elapsed time is only available while the oven is active. 7.5 Submenu for Options Further individual settings related to safety and oven lamp . Lamp On / Off Child Lock On / Off Once activated it locks the screen, all buttons and the door. They remain locked both in ON and OFF state. To unlock touch any key or display and follow instruc- tions. Screen Lock Screen lock temporarily 'locks' the touch screen and all buttons except the pow- er key. To unlock touch any key or display and follow instructions. Child Lock Menu / Options / Child Lock The function prevents an accidental oper- ation of the appliance. Activating the function: Child Lock 1. Set the function: Child Lock to posi- tion: On . 2. Deactivate the appliance. Deactivating the function: Child Lock 1. Activate the appliance. 2. Follow the instructions on the display. If the appliance has a Pyrolytic cleaning function and the function operates, the door is locked. A message comes on in the display when you touch a sensor field. Screen Lock Menu / Options / Screen Lock The function prevents an accidental change of the heating function. You can activate the function only when the appli- ance operates. Activating the function: Screen Lock 1. Activate the appliance. 2. Set a heating function or setting. 3. Go to the: Screen Lock . 4. To activate the function touch: Screen Lock . The appliance is locked. If the appliance has the Pyrolytic cleaning function and the function operates, the door is locked. Deactivating the : Screen Lock 1. Activate the appliance. 16 www.electrolux.com

7.6 Submenu for Assisted Cooking Oven Dish 1 2 4 3 Quickstart Cookbook 1 Return to menu 2 Food category 3 Cookbook and Quickstart 4 More options A cookbook containing inspiring automat- ic recipes and a quickstart function pro- viding our recommended oven settings for your dishes. Just look for your dish and press start. The time and temperature can be adjusted within the range given. 7.7 Submenu for Last and most used Easily accessible list of last and most used functions, recipes and quickstarts. Last used It shows the last used 5 functions. Most used It shows the most used 5 functions. 7.8 Submenu for Base Settings The set settings stay fixed each time you activate the appliance. Fast heat-up On / Off When turned ON, the oven's heat-up time will decrease for certain heating func- tions. It is visible on the screen with >> when active. Odour filter On / Off A carbon-odour filter to remove the smell from the ventilation air. A reminder will appear to clean the filter in case it is switched-off. Heat + Hold On / Off The oven will not completely switch off automatically but keep the food warm. Cleaning reminder On / Off Choose if you wish the oven to remind you to use the cleaning cycle. Display Display Settings. Brightness You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Background images On / Off Show or hide the background pictures. ENGLISH 17

Time and date Set the time and date and other options related to how time is shown. Time Set or adjust the time. Date Set or adjust the date. Format Choose your preferred time format, HH:MM or AM/PM. Service Shows the software version and config- uration. Software Version Shows the software version of the oven. Reset all settings Resets all settings to factory default. Licence Shows the licence in English language. Heat + Hold function The Heat + Hold function keeps prepared food warm at 80 °C for 30 minutes. It ac- tivates after the baking or roasting proce- dure ends. Conditions for the function: • The set temperature is more than 80 °C. • The function Duration is set. 7.9 Energy saving The appliance contains fea- tures which help you save en- ergy during everyday cooking: • Residual heat: – When the heating function or pro- gramme with time selection (Dura- tion, End) is activated, the heating el- ements are deactivated 10% earlier (the lamp and fan continue to oper- ate). For this feature to operate, the time selection must be longer than 30 minutes. – When the appliance is off, you can use the heat to keep food warm. • Cooking with the lamp off - deacti- vate the lamp in menu: Options . • Eco functions - the lamp is deactiva- ted at the start. The lamp activates again when you ac- tivate the lamp over menu or when you open the appliance door. • Moist Fan Baking - the lamp deacti- vates after 30 seconds. The lamp activates again when you ac- tivate the lamp over menu or when you open the appliance door. 8. ASSISTED COOKING WARNING! Refer to the Safety chapters. Menu / Assisted Cooking or touch: 18 www.electrolux.com

Cookbook or Quickstart . Activating the function: 1. Scroll through the food category list and touch on the one you want to choose. 2. Scroll through the dish list and touch on the one you want to choose. 3. To activate the function touch: Start. 11:09 °C Stop Calzone 4min58s 1 3 2 4 5 1 Recipe 2 Remaining time 3 Clock 4 Stop 5 Temperature When the function ends a message comes on the display. 8.1 Submenus for Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with opti- mum appliance settings. The recipes are fixed and you cannot change them. The ingredients and method for each rec- ipe are shown on the display. To go back to the Ingredients and Method after you activate the rec- ipe touch the recipe name. You can also find the recipes for this function specified for this ap- pliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. The appliance uses automatic set- tings when you use the: Cook- book . Food category Dish Oven Dish Chicory Gratin Franconian Dumpling Pan Jansons Temptation Lasagne Moussaka Pasta Gratin Potato Gratin Pizza, Pie and Qui- che Onion Tart Pierogi Pizza Quiche Lorraine Cake, Pie and Cook- ies Almond Cake Brownies Carrot Cake Cheese Cake Cheese Flan Cheese Pastry Fruit Cake Fruit Tart Goat's cheese Flan Grandma's Roast Apple Cake Lemon Sponge Cake Muffins Ring Cake Savarin Cake Sponge Cake Streusel Cake Swedish Cake Sweet Tart ENGLISH 19

Farmer Bread Rich Yeast Plait White Bread Yeast Plait Fish Cod Fish Fish Fillet Fish in Salt Steamed Fish Stuffed Calamari Poultry Coq au Vin Roast Duck with Orange Meat Beef Casserole Leg of Lamb Marinated Beef Meat Loaf Mustard Rabbit Ossobuco Pork Knuckle Pork Shoulder Rabbit Stuffed Veal Breast Swedish Festive Roast Veal Knuckle Wild Boar 8.2 Submenus for: Quickstart Menu / Assisted Cooking / Quickstart or touch: • The temperature and baking times are guidelines only for a better result. They depend on the recipes and the quality and quantity of the used ingredients. You can change the set time and tem- perature only within the range set in the function: Quickstart . To check the given temperature and time touch (by the dish name): . • To change the temperature or set time touch the minutes or the temperature on the display. • The Quickstart contains automatic pro- grammes, which give optimum settings for each type of meat. Meat programmes with Automatic Weight function — this function automatically calculates the roast- ing time. To use it you need to in- put the food weight and the time sets itself. To do this touch the minutes below the dish name and input the correct value. Meat programmes with Automatic Core Temperature — this function automatically calculates the roasting time. When the pro- gramme ends an acoustic signal sounds. Food category Dish Fish Fish • Baked ( 1 - 1.5kg ) • Whole Grilled • Whole Grilled ( 1 - 1.5kg ) • Fillet, frozen Salmon • Whole ( up to 2kg ) 20 www.electrolux.com

Chicken • Half ( 400-500g each ) • Whole • Wings, fresh • Wings, frozen • Legs, fresh • Legs, frozen Duck Goose Turkey Meat Beef • Braised Hare • Leg ( 1 - 1.5kg ) • Saddle • Saddle ( up to 1kg ) Lamb • Leg ( 1 - 1.5kg ) • Roast • Saddle ( 1 - 1.5kg ) • Joint Medium • Joint Medium ( up to 2kg ) Meat Loaf ( 750-1000g ) Pork • Ham Joint ( 1 - 1.5kg ) • Knuckle, pre-cooked • Loin • Loin • Neck ( 1 - 1.5kg ) • Roast • Shoulder ( 1 - 1.5kg ) Smoked Pork Loin ( up to 1.5kg ) Roast Beef • Medium • Medium • Rare • Rare • Well Done • Well Done Roast Game Scandinavian Beef • Medium • Rare • Well Done Spare Ribs ( 1 - 1.5kg ) Veal • Knuckle ( 1.5 - 2kg ) • Loin • Roast Venison • Haunch ( 1.5 - 2kg ) • Saddle ( 1.5 - 2kg ) Oven Dish Lasagne Lasagne, frozen Pasta Bake Potato Gratin Sweet Dishes Vegetables au Gratin ENGLISH 21

che Baguette w. Melted Cheese Flammkuchen Pizza • American, frozen • Chilled • Extra Topping • Frozen • Snacks, frozen • Thin Crust Quiche Lorraine Savoury Flan Cake, Pie and Cook- ies Almond Cake Apple Cake, covered Apple Pie Apple Strudel, frozen Cake on Tray • Sponge Dough • Yeast Dough Brioche Cakes, small Cheese Cake, Tin Cheese Cake, Tray Christmas Stollen Cream Puffs Crumble Cake Eclairs Flan Base • Short Pastry • Sponge Mixture Fruit Flan • Short Pastry • Sponge Mixture • Yeast Dough Macaroons Madeira Cake Pastry Stripes Puff Pastry Ring Cake Short Pastry Biscuits Sponge Cake Sugar Cake Swiss Flan Swiss Roll Tarts Yeast Cake Bread and Rolls Wholegrain Bread Baguette Baguettes, frozen Baguettes, pre-baked Bread Crown Ciabatta Brown Bread Plaited Bread Rolls Rolls, pre-baked Rye Bread Unleavened Bread White Bread Side Dishes Croquettes French Fries, thin French Fries, thick Hash Browns Wedges Automatic Core Temperature function. Automatic Weight function. 9. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 9.1 Core temperature sensor The core temperature sensor measures the core temperature of the meat. When 22 www.electrolux.com

appliance deactivates. There are two temperatures to set: • The oven temperature • The core temperature Only use the core temperature sensor supplied or the correct re- placement parts. Using the core temperature sensor: 1. Put the tip of the core temperature sensor into the centre of the meat. 2. Activate the appliance. 3. Put the plug of the core temperature sensor into the socket at the front of the appliance. The display shows the core tempera- ture sensor . 4. Set the core temperature. 5. Set the oven function and, if necessa- ry, the oven temperature. The core temperature sensor must stay in the meat and in the socket during the cooking. 6. When the meat is at the set core tem- perature, an acoustic signal sounds. The appliance deactivates automati- cally. Touch a sensor field to stop the signal. 7. Remove the core temperature sensor plug from the socket and remove the meat from the oven. To change the core temperature, touch the temperature on the dis- play. WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core tempera- ture sensor. 11:09 Stop Menu 1 2 3 6 4 5 7 8 9 100° 64° 220° 14min 1h 14m 1 Return to menu 2 How long the function is active 3 Set Heating function 4 Set temperature 5 Current temperature in the oven 6 Clock 7 Remaining time 8 Stop 9 Set temperature for the Core Temper- ature Sensor ENGLISH 23

Baking tray (if applicable): Push the baking tray between the guide bars of the shelf support. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. • All accessories have small indentations at the top of the right and left side to in- crease safety. The indentations are also anti-tip devices. • The high rim around the shelf is a de- vice which prevents cookware from slipping. 9.3 Telescopic runners - inserting the oven accessories Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the telescopic run- ners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. 24 www.electrolux.com

Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9.5 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position: • Put the trivet into the deep pan so that the supports of the wire shelf point up. • Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet into the deep pan so that the supports of the wire shelf point down. • Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Automatic switch-off For safety reasons the appliance deacti- vates after some time: • If a heating function operates. • If you do not change the oven tempera- ture. ENGLISH 25

12.5 h 120 °C - 195 °C 8.5 h 200 °C - 245 °C 5.5 h 250 °C - maximum °C 3.0 h The automatic switch-off works with all functions, except Dura- tion , End and Core Temperature Sensor. 10.2 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you de- activate the appliance, the cooling fan can continue to operate until the appliance cools down. 11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating functions, recommended shelf positions and tem- peratures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the in- gredients used. 11.2 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automati- cally to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the oven shelf. Move stacks around after half of the warming time (swap top and bot- tom). The automatic temperature is 70 °C. Recommended shelf position: 3. Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil. Insert a wire shelf on level one and put the dish in. Close the door and set the function dough proving. Set the necessary time. 11.3 Baking General instructions • Your new oven can bake or roast differ- ently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, you can de- activate the oven approximately 10 mi- nutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. How to use the Baking Tables • The manufacturer recommends that you use the lower temperature the first time. 26 www.electrolux.com

cial recipe, look for the one that is al- most the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temper- ature setting. The differences equalize during the baking procedure. 11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is in- correct. Put the cake on a lower shelf. The cake sinks and be- comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and be- comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and be- comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, espe- cially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temper- ature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns uneven- ly. The oven temperature is too high and the baking time is too short. Set a lower oven temper- ature and a longer baking time. The cake browns uneven- ly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. 11.5 Baking on one level: Baking in tins Type of bak- ing Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Ring cake / Brioche True Fan Cooking 1 150 - 160 50 - 70 Madeira cake / Fruit cakes True Fan Cooking 1 140 - 160 70 - 90 ENGLISH 27

ing Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Fatless sponge cake / Fatless sponge cake True Fan Cooking 2 140 - 150 35 - 50 Fatless sponge cake / Fatless sponge cake Conventional Cooking 2 160 35 - 50 Flan base - short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base - sponge mix- ture True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven. Cakes / pastries / breads on baking trays Type of bak- ing Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Plaited bread / Bread crown Conventional Cooking 3 170 - 190 30 - 40 Christmas stollen Conventional Cooking 2 160 - 180 1) 50 - 70 Bread (rye bread): 1. First part of baking proce- dure. 2. Second part of baking proce- dure. Conventional Cooking 1 1. 230 1) 2. 160 - 180 1. 20 2. 30 - 60 28 www.electrolux.com

ing Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Cream puffs / Eclairs Conventional Cooking 3 190 - 210 1) 20 - 35 Swiss roll Conventional Cooking 3 180 - 200 1) 10 - 20 Cake with crumble top- ping (dry) True Fan Cooking 3 150 - 160 20 - 40 Buttered al- mond cake / Sugar cakes Conventional Cooking 3 190 - 210 1) 20 - 30 Fruit flans (made with yeast dough / sponge mix- ture) 2) True Fan Cooking 3 150 35 - 55 Fruit flans (made with yeast dough / sponge mix- ture) 2) Conventional Cooking 3 170 35 - 55 Fruit flans made with short pastry True Fan Cooking 3 160 - 170 40 - 80 Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking 3 160 - 180 1) 40 - 80 1) Preheat the oven. 2) Use deep pan. Biscuits Type of bak- ing Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry stripes Conventional Cooking 3 160 1) 20 - 30 ENGLISH 29

ing Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Biscuits made with sponge mixture True Fan Cooking 3 150 - 160 15 - 20 Pastries made with egg white / Merun- gues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking 3 100 - 120 30 - 50 Biscuits made with yeast dough True Fan Cooking 3 150 - 160 20 - 40 Puff pastries True Fan Cooking 3 170 - 1801) 20 - 30 Rolls True Fan Cooking 3 1601) 10 - 25 Rolls Conventional Cooking 3 190 - 2101) 10 - 25 Small cakes / Small cakes (20 per tray) True Fan Cooking 3 1501) 20 - 35 Small cakes / Small cakes (20 per tray) Conventional Cooking 3 1701) 20 - 30 1) Preheat the oven. Bakes and gratins Dish Oven func- tion Shelf posi- tion Temperature (°C) Time (min) Pasta bake Conventional Cooking 1 180 - 200 45 - 60 Lasagne Conventional Cooking 1 180 - 200 25 - 40 Vegetables au gratin1) Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 30 - 60 30 www.electrolux.com

Cooking 1 160 - 170 30 - 60 1) Preheat the oven. Moist Fan Baking Type of food Shelf posi- tion Temperature (°C) Time (min.) Pasta bake 2 180 - 200 45 - 60 Lasagne 2 180 - 200 45 - 60 Potato gratin 2 190 - 210 55 - 80 Sweet dishes 2 180 - 200 45 - 60 Ring cake or brioche 1 160 - 170 50 - 70 Plaited bread / bread crown 2 170 - 190 40 - 50 Cake with crumble topping (dry) 3 160 - 170 20 - 40 Biscuits made with yeast dough 2 160 - 170 20 - 40 11.6 Multileveled Baking Cakes / pastries / breads on baking trays Type of bak- ing True Fan Cooking Temperature (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Cream puffs / Eclairs 1 / 4 - 160 - 180 1) 25 - 45 Dry streusel cake 1 / 4 - 150 - 160 30 - 45 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Type of bak- ing True Fan Cooking Temperature (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Short pastry biscuits 1 / 4 1 / 3 / 5 150 - 160 20 - 40 ENGLISH 31

ing True Fan Cooking Temperature (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Short bread / Short bread / Pastry Stripes 1 / 4 1 / 3 / 5 140 25 - 50 Biscuits made with sponge mixture 1 / 4 - 160 - 170 25 - 40 Biscuits made with egg white / Merin- gues 1 / 4 - 80 - 100 130 - 170 Macaroons 1 / 4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1 / 4 - 160 - 170 30 - 60 Puff pastries 1 / 4 - 170 - 180 1) 30 - 50 Rolls 1 / 4 - 180 30 - 55 Small cakes / Small cakes (20 per tray) 1 / 4 - 1501) 25 - 40 1) Preheat the oven. 11.7 Slow Cook Use this function to prepare lean, tender pieces of meat and fish with core temper- atures no more than 65 °C. Slow Cook is not applicable to such recipes as pot roast or fatty roast pork. You can use the Core Temperature Sensor to guarantee that the meat has the correct core tem- perature (see table for the Core Tempera- ture Sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use the automatic slow cook function for poultry. When you use this function, al- ways cook dishes without a cover. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the Core Temperature Sensor in- to the meat. 4. Select the Slow cook function and set the correct end core temperature. Food to be cooked Weight (g) Shelf posi- tion Temperature °C Time in min. Roast beef 1000 - 1500 1 120 120 - 150 Fillet of beef 1000 - 1500 3 120 90 - 150 Roast veal 1000 - 1500 1 120 120 - 150 32 www.electrolux.com

cooked Weight (g) Shelf posi- tion Temperature °C Time in min. Steaks 200 - 300 3 120 20 - 40 11.8 Pizza Setting Type of baking Shelf position Temperature °C Time (min.) Pizza (thin crust) 2 200 - 230 1)2) 15 - 20 Pizza (with many toppings) 2 180 - 200 20 - 30 Tarts 1 180 - 200 40 - 55 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 45 - 55 Swiss Flan 1 170 - 190 45 - 55 Apple cake, cov- ered 1 150 - 170 50 - 60 Vegetable pie 1 160 - 180 50 - 60 Unleavened bread 2 230 - 2501) 10 - 20 Puff pastry flan 2 160 - 180 1) 45 - 55 Flammekuchen (Pizza-like dish from Alsace) 2 230 - 2501) 12 - 20 Piroggen (Russian version of calzone) 2 180 - 200 1) 15 - 25 1) Preheat the oven. 2) Use a deep pan. 11.9 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manu- facturer). • You can roast large roasting joints di- rectly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more suc- culent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the oven. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1 / 2 - 2 / 3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance ap- proximately 10 minutes before the end of the roasting time, and use the residu- al heat. ENGLISH 33

Beef Type of meat Quantity Oven function Shelf po- sition Tempera- ture °C Time (min.) Pot roast 1 - 1.5 kg Conven- tional Cooking 1 230 120 - 150 Roast beef or fillet: rare per cm of thickness Turbo Grill- ing 1 190 - 200 1) 5 - 6 Roast beef or fillet: medium per cm of thickness Turbo Grill- ing 1 180 - 190 1) 6 - 8 Roast beef or fillet: well done per cm of thickness Turbo Grill- ing 1 170 - 180 1) 8 - 10 1) Preheat the oven. Pork Type of meat Quantity Oven function Shelf po- sition Tempera- ture °C Time (min.) Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grill- ing 1 160 - 180 90 - 120 Chop / Spare rib 1 - 1.5 kg Turbo Grill- ing 1 170 - 180 60 - 90 Meatloaf 750 g - 1 kg Turbo Grill- ing 1 160 - 170 50 - 60 Pork knuckle (precooked) 750 g - 1 kg Turbo Grill- ing 1 150 - 170 90 - 120 Veal Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Roast veal 1 kg Turbo Grill- ing 1 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grill- ing 1 160 - 180 120 - 150 Lamb Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grill- ing 1 150 - 170 100 - 120 34 www.electrolux.com

Turbo Grill- ing 1 160 - 180 40 - 60 Game Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Saddle / Leg of hare up to 1 kg Conven- tional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conven- tional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.5 - 2 kg Conven- tional Cooking 1 180 - 200 60 - 90 1) Preheat the oven. Poultry Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Poultry por- tions 200 - 250 g each Turbo Grill- ing 1 200 - 220 30 - 50 Half chick- en 400 - 500 g each Turbo Grill- ing 1 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 kg Turbo Grill- ing 1 190 - 210 50 - 70 Duck 1.5 - 2 kg Turbo Grill- ing 1 180 - 200 80 - 100 Goose 3.5 - 5 kg Turbo Grill- ing 1 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg Turbo Grill- ing 1 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grill- ing 1 140 - 160 150 - 240 Fish (steamed) Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Whole fish 1 - 1.5 kg Conven- tional Cooking 1 210 - 220 40 - 60 ENGLISH 35

ture setting. Set the shelf into the shelf position as rec- ommended in the grilling table. Always set the pan to collect the fat into the first shelf position. Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Grilling Food to be grilled Shelf posi- tion Temperature Time (min.) 1st side 2nd side Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500 - 1000 g 3 / 4 210 - 230 15 - 30 15 - 30 Fast Grilling Food to be gril- led Shelf position Time (min.) 1st side 2nd side Burgers / Burgers 4 8 - 10 6 - 8 Pork fillet 4 10 - 12 6 - 10 Sausages 4 10 - 12 6 - 8 Fillet / Veal steaks 4 7 - 10 6 - 8 Toast / Toast 1) 5 1 - 3 1 - 3 Toast with topping 4 6 - 8 - 1) Preheat the oven. 11.12 Convenience food True Fan Cooking Convenience food Shelf position Temperature (°C) Time (min.) Pizza, frozen 2 200 - 220 15 - 25 Pizza American, frozen 2 190 - 210 20 - 25 Pizza, chilled 2 210 - 230 13 - 25 Pizza Snacks, fro- zen 2 180 - 200 15 - 30 French Fries, thin 3 200 - 220 20 - 30 36 www.electrolux.com

3 200 - 220 25 - 35 Wedges / Cro- quettes 3 220 - 230 20 - 35 Hash Browns 3 210 - 230 20 - 30 Lasagne / Cannel- loni, fresh 2 170 - 190 35 - 45 Lasagne / Cannel- loni, frozen 2 160 - 180 40 - 60 Oven baked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be cooked Oven func- tions Shelf posi- tion Temperature (°C) Time (min.) Frozen pizza Conventional Cooking 3 as per manu- facturer’s in- structions as per manu- facturer’s in- structions French fries1) (300 - 600 g) Conventional Cooking or Turbo Grilling 3 200 - 220 as per manu- facturer’s in- structions Baguettes Conventional Cooking 3 as per manu- facturer’s in- structions as per manu- facturer’s in- structions Fruit flans Conventional Cooking 3 as per manu- facturer’s in- structions as per manu- facturer’s in- structions 1) Turn the French fries 2 or 3 times during cooking 11.13 Defrosting Remove the food packaging, and then put the food on a plate. Do not cover it with a bowl or a plate, as this can extend the defrost time. Use the first oven shelf position from the bottom. Dish Defrosting time (min.) Further defrost- ing time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through. Meat, 500 g 90 - 120 20 - 30 Turn halfway through. Trout, 150 g 25 - 35 10 - 15 - Strawberries, 300 g 30 - 40 10 - 20 - ENGLISH 37

Comment Butter, 250 g 30 - 40 10 - 15 - Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau, 1400 g 60 60 - 11.14 Preserving Things to note: • Use only preserve jars of the same di- mensions available on the market. • Do not use jars with twist-off and bayo- net type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient mois- ture in the oven. • When the liquid in the jars starts to sim- mer (after approximately 35 - 60 mi- nutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit Preserve Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.) Strawberries / Blueberries / Raspberries / Ripe gooseberries 160 - 170 35 - 45 - Stone fruit Preserve Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it’s deactivated. 38 www.electrolux.com

oven shelves. For best results, deactivate the appliance halfway through the operation. Open the appliance door and let the appliance cool down. After that, complete the drying process. Vegetables Food to be dried Shelf position Temperature (°C) Time (h) 1 level 2 levels Beans 3 1 / 4 60 - 70 6- 8 Peppers 3 1 / 4 60 - 70 5 - 6 Vegetables for sour 3 1 / 4 60 - 70 5 - 6 Mushrooms 3 1 / 4 50 - 60 6 - 8 Herbs 3 1 / 4 40 - 50 2 - 3 Fruit Food to be dried Shelf position Temperature (°C) Time (h) 1 level 2 levels Plums 3 1 / 4 60 - 70 8 - 10 Apricots 3 1 / 4 60 - 70 8 - 10 Apple slices 3 1 / 4 60 - 70 6 - 8 Pears 3 1 / 4 60 - 70 6 - 9 11.16 Bread Baking Type of bak- ing Oven func- tion Shelf posi- tion Temperature °C Time (min.) White Bread Bread 2 180 - 200 40 - 60 Baguette Bread 2 200 - 220 35 - 45 Brioche Bread 2 180 - 200 40 - 60 Ciabatta Bread 2 200 - 220 35 - 45 Rye Bread Bread 2 190 - 210 50 - 70 Dark Bread Bread 2 180 - 200 50 - 70 All Grain bread Bread 2 170 - 190 60 - 90 11.17 Core temperature sensor table Beef Food Food Core Temperature °C Rib / Fillet steak: rare 45 - 50 ENGLISH 39

Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food Core Temperature °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food Core Temperature °C Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food Core Temperature °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food Core Temperature °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a clean- ing agent. 40 www.electrolux.com

cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dish- washer. It can cause damage to the nonstick coating. 12.1 Pyrolytic cleaning Menu / Heating Functions / Cleaning You can clean the appliance using pyroly- sis with the function : Pyrolytic . WARNING! The appliance becomes very hot. There is the risk of burns. Remove the accessories from the appliance before you start the cleaning procedure. 1. To set the cleaning mode scroll through the menu: Cleaning . – Quick Pyrolysis - for a low level of dirt (1 h) – Normal Pyrolysis - for a medium level of dirt (1 h 30 min) – Intense Pyrolysis - for a high level of dirt (2 h 30 min) 2. To activate the cleaning mode just touch the one you want to choose. When the pyrolytic cycle starts, the lamp does not work and the cooling fan works at a higher speed. Do not open the door during the heating up time. If you open the door, you will cancel the pyrolytic cleaning cycle. To stop the pyrolytic cleaning cycle, touch: . Do not use the appliance until the door lock symbol is off. 12.2 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. ENGLISH 41

away from the side wall and remove it. Installing the shelf supports Install the shelf supports in the opposite sequence. Valid for telescopic runners: The retaining pins on the tele- scopic runners must point to the front. 12.3 Lamp WARNING! There is a risk of electrical shock. The lamp and the lamp glass cov- er can be hot. Before you change the lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It pre- vents damage to the lamp glass cover and the cavity. Always use the same lamp type. Replacing the lamp at the cavity ceiling: 1. Turn the lamp glass cover counter- clockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. Replacing the lamp on the left side of the cavity. 1. Remove the left shelf support. 2. Use a narrow, blunt object (e.g. a tea- spoon) to remove the glass cover. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 5. Install the left shelf support. 42 www.electrolux.com

Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The num- ber of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. A A 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first open- ing position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appli- ance at an up angle. 5. Put the door with the outer side down on a soft cloth on a stable sur- face. This is to prevent scratches. 2 B 1 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 7. Pull the door trim to the front to re- move it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panels When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite se- quence. Install the smaller panel first, then the larger. ENGLISH 43

WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not heat up. The appliance is deactiva- ted. Activate the appliance. The appliance does not heat up. The clock is not set. Set the clock. The appliance does not heat up. The necessary settings are not set. Check the settings. The appliance does not heat up. The Child Lock is activated. Refer to "Activating and de- activating the Child Lock function". The appliance does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunc- tion. If the fuse releases again and again, contact a qualified electrician. The display shows F111. The CT Sensor plug is not correctly installed into the socket. Put the plug of core temper- ature sensor as far as possi- ble into the socket. The lamp does not operate. The lamp is defective. Replace the lamp. If you cannot find a solution to the prob- lem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to the Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. The oven is designed to be connected to 230 - 240V ~ (50Hz) electricity supply. The oven has an easily accessible termi- nal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal - Earth terminal CAUTION! This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only 44 www.electrolux.com

flex Cable/flex type Fuse Cooker Control Circuit 2,5 mm² PVC / PVC twin and earth min: 15 A max: 20 A It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current regu- lations. The switch must not break the yellow and green earth cable at any point. After installation and connecting, the cable must be placed so that it cannot at any point reach a tem- perature of more than 50°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power sup- ply is properly earthed. The manufacturer declines any re- sponsibility should these safety measures not be carried out. min. 3 mm ENGLISH 45

567 572 579 548 546 594 594 114 5 21 46 www.electrolux.com

130 140 alternativ 100 H05VV-F H05RR-F min. 1600 mm 90° ENGLISH 47

Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. 48 www.electrolux.com