JUNO JB131D8 Operation & User’s Manual

8 Daily use 9 Clock functions 11 Automatic programmes 13 Using the accessories 14 Additional functions 15 Hints and tips 17 Care and cleaning 27 Troubleshooting 30 Installation 32 Energy efficiency 33 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. • Do not let children play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. • If the appliance has a child safety device, this should be activated. • Children shall not carry out cleaning and user maintenance of the appliance without supervision. • Children aged 3 years and under must be kept away from this appliance when it is in operation at all times. 2

replace the cable. • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. • Always use oven gloves to remove or put in accessories or ovenware. • Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. SAFETY INSTRUCTIONS Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instruction supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • The sides of the appliance must stay adjacent to appliances or to units with the same height. Electrical connection WARNING! Risk of fire and electrical shock. 3

made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. Use WARNING! Risk of injury, burns and electrical shock or explosion. • This appliance is for household use only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. 4

juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, follow the safety instruction on it's packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. Internal light WARNING! Risk of electrical shock. • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 5

7 Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. CONTROL PANEL Electronic programmer 2 1 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Field Function Description 1 - DISPLAY Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. 6

gramme. 4 MY FAVOURITE PROGRAMME To store your favourite programme. Use it to have access to your favourite programme directly or when the appliance is deactivated. 5 TEMPERATURE / FAST HEAT UP To set and see the cavity temperature or the core temperature sensor temperature (if present). If you press and hold it for three seconds, it turns the Fast heat up function ON or OFF. Straight ac‐ cess to the temperature setting of the first oven function when the appliance is off. 6 UP, DOWN To move up or down in the menu. 7 OK To confirm a selection or setting. 8 OVEN LIGHT To activate or deactivate the lamp. 9 CLOCK To set the clock functions. 10 MINUTE MINDER To set the Minute Minder. Display A B C D E F G A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F. Heat-up indicator / Fast Heat Up indicator G. Number of an oven function / programme 7

Symbol Name Description Functions You can choose an oven function. Automatic programme You can choose an automatic programme. My favourite programme The favourite programme operates. / kg / g An automatic programme with a weight in‐ put operates. / h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated. Temperature You can change the temperature. Light You deactivated the light. Minute minder The minute minder function operates. Heat up indicator If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases. When the appliance is at the set temperature, the bars go off the display. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Preheating Preheat the empty appliance before first use. 1. Set the function Top / Bottom Heat and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function True Fan Cooking and the maximum temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. 8

chapters. Operating the appliance To operate the appliance you can use: • the manual mode • automatic programmes Oven functions Oven function Application True Fan Cook‐ ing To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Slow Cooking To prepare tender, succulent roasts. Top / Bottom Heat To bake and roast food on one shelf position. Frozen Foods To make convenience food like e.g. french fries, potato wedges or spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread. Moist Fan Bak‐ ing To bake breads, cakes and cookies. To save energy dur‐ ing cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chap‐ ter, Moist Fan Baking table. This function was used to de‐ fine the energy efficiency class acc. to EN 60350-1. Keep Warm To keep food warm. 9

such as vegetables and fruits. The defrosting time de‐ pends on the amount and size of the frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption. To get more infor‐ mation about the recommended settings, refer to the Hints and Tips chapter, table with the equivalent function (Turbo Grilling). Setting the oven function 1. Activate the appliance with or . The display shows the set temperature, the symbol and the number of the oven function. 2. Touch or to set an oven function. 3. Touch or the appliance starts automatically after five seconds. If you activate the appliance and do not set an oven function or programme, the appliance deactivates automatically after 20 seconds. Changing the temperature Touch or to change the temperature in steps of 5 °C. When the appliance is at the set temperature, an acoustic signal sounds three times and the Heat up indicator goes out. Checking the temperature You can see the temperature in the appliance when the function or programme operates. 1. Touch . The Temperature / Time display shows the temperature in the appliance. 2. Touch to go back to the set temperature or the display shows it automatically after five seconds. Fast heat up function Do not put food in the oven when the Fast heat up function operates. The Fast heat up function is not available with every oven function. An acoustic signal sounds if the Fast heat up function is not available for the set function if Faulty tone is activated in the settings menu. Refer to "Using the settings menu". The Fast heat up function decreases the heat up time. To activate the Fast heat up function touch and hold for more than three seconds. If you activate the Fast heat up function, the bars on the display flash one by one and comes on to show that the function operates. 10

Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is on. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. SET+GO To start the appliance with necessary settings with only one touch of the sensor field any time later. MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MIND‐ ER at any time and also when the appliance is off. 00:00 COUNT UP TIMER To set the count up, which shows how long the appliance operates. This function has no effect on the operation of the appliance. It is on immediately when the oven starts to heat. The COUNT UP TIMER is not activated if DURA‐ TION and END are set. Setting and changing the time After the first connection to the mains, wait until the display shows and 12:00. "12" flashes. 1. Touch or to set the hours. 2. Touch or . 3. Touch or to set the minutes. 4. Touch or . The display shows the new time. To change the time of day touch again and again until starts to flash. Setting the DURATION 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. 3. Use or to set the minutes for DURATION time. 4. Touch or the DURATION time starts automatically after 5 seconds. 5. Use or to set the hours for DURATION time. 6. Touch . The DURATION time starts automatically after 5 seconds. When the set time ends, an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates. 7. Touch a sensor field to stop the acoustic signal. 8. Turn off the appliance. Setting the END 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. 3. Use or to set the END and or to confirm. First you set the minutes and then the hours. When the set time ends, an acoustic signal sounds for 2 minutes. and the 11

appliance deactivates automatically. 4. Touch a sensor field to stop the acoustic signal. 5. Turn off the appliance. Setting the TIME DELAY function 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. 3. Use or to set the minutes for DURATION. 4. Touch . 5. Use or to set the hours for DURATION. 6. Touch , the appliance switches to the setting of the END function. The display shows flashing . 7. Use or to set the END and or to confirm. First you set the minutes and then the hours. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2 minutes. and the time setting flash in the display. The appliance deactivates automatically. 8. Touch a sensor field to stop the acoustic signal. 9. Turn off the appliance. When the Time delay function is activated, the display shows a static symbol of the oven function, with a dot and . The dot shows which clock function is on in the Clock / residual heat display. Setting the SET+GO You can use the SET+GO function only when the DURATION is set. 1. Set an oven function (or a programme) and temperature. 2. Set the DURATION. 3. Touch again and again until flashes in the display. 4. Touch to set the SET+GO function. The display shows and with an indicator. This indicator shows which clock function is activated. 5. Touch a sensor field (apart from ON / OFF) to start the SET+GO function. Setting the MINUTE MINDER 1. Touch . and "00" flash in the display. 2. Use to switch between options. First you set the seconds, then the minutes and the hours. 3. Use or to set the MINUTE MINDER and to confirm. 4. Touch or the MINUTE MINDER starts automatically after 5 seconds. When the set time ends, an acoustic signal sounds for 2 minutes and 00:00 and flash in the display. 5. Touch a sensor field to stop the acoustic signal. COUNT UP TIMER 1. To reset the Count Up Timer, touch again and again until flashes in the display. 2. Touch until the display shows "00:00" and the Count Up Timer starts to count up again. 12

chapters. There are 20 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes. Automatic programmes Programme number Programme name 1 BRAISED MEAT 2 ROAST PORK 3 ROAST VEAL 4 ROAST LAMB 5 ROAST GAME 6 CHICKEN, WHOLE 7 FILLET OF FISH 8 PIZZA 9 QUICHE LORRAINE 10 LEMON SPONGE CAKE 11 CHEESE CAKE 12 ROLLS 13 FARMER BREAD 14 DOUGH PROVING 15 POTATO GRATIN 16 LASAGNE 17 CANNELLONI 18 CONVENIENCE CAKE 19 CONVENIENCE PIZZA 20 CONVENIENCE POTATO TYPES Automatic programmes 1. Activate the appliance. 2. Touch . The display shows , a symbol and the number of the automatic programme. 3. Touch or to choose the automatic programme. 4. Touch or wait five seconds until the appliance automatically starts to work. 13

signal sounds for two minutes. The symbol flashes. 6. Touch a sensor field to stop the acoustic signal. 7. Deactivate the appliance. Automatic programmes with weight input If you set the weight of the meat, the appliance calculates the roasting time. 1. Activate the appliance. 2. Touch . 3. Touch or to set the weight programme. The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g). 4. Touch or the settings save automatically after five seconds. The appliance activates. 5. You can change the default weight value with or . Touch . 6. When the set time ends, an acoustic signal sounds for two minutes. flashes. 7. Touch a sensor field to stop the acoustic signal. 8. Deactivate the appliance. USING THE ACCESSORIES WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray / Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 14

increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS Using My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2. Touch and hold for more than three seconds. An acoustic signal sounds. 3. Deactivate the appliance. • To activate the function touch . The appliance activates your favourite programme. When the function operates, you can change the time and temperature. • To deactivate the function touch . The appliance deactivates your favourite programme. Using the Child Lock The Child Lock prevents an accidental operation of the appliance. 1. To activate the function deactivate the appliance with . Do not set an oven function. 2. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds. SAFE comes on in the display. To deactivate the Child Lock function repeat step 2. Using the Function Lock You can activate the function only when the appliance operates. The Function Lock prevents an accidental change of the oven function. 1. To activate the function activate the appliance. 2. Activate an oven function or setting. 3. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock repeat step 3. You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates. Using the settings menu You can set the settings menu when the oven is turned off. The settings menu lets you turn on or turn off functions in the main menu. The display shows SET and the number of the setting. Description Value to set 1 SET+GO ON / OFF 15

2 RESIDUAL HEAT INDICATOR ON / OFF 3 KEY TONE1) CLICK / BEEP / OFF 4 FAULTY TONE ON / OFF 5 DEMO MODE Activation code: 2468 6 SERVICE MENU - 7 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is turned off, touch and hold for three seconds. The display shows SET1 and "1" flashes. 2. Touch or to set the setting. 3. Touch . 4. Touch or to change the value of the setting. 5. Touch . To exit the Settings menu, touch or touch and hold . Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 After the Automatic switch-off, touch a sensor field to operate the appliance again. The Automatic switch-off does not work with the functions: Light, Slow Cooking, Duration, End, Time delay. Brightness of the display There are two modes of display brightness: • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated. – if you touch a sensor field during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness. Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops. 16

WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. General information • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. • Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. • Clean the moisture after each use of the appliance. • Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel. Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. Baking and roasting table Cakes Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Whisked recipes 170 2 160 3 (2 and 4) 45 - 60 In a cake mould 17

True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Short‐ bread dough 170 2 160 3 (2 and 4) 20 - 30 In a cake mould Butter‐ milk cheese‐ cake 170 1 165 2 80 - 100 In a 26 cm cake mould Apple cake (Ap‐ ple pie)1) 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 - 80 In a bak‐ ing tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 150 2 40 - 50 In a 26 cm cake mould Christ‐ mas cake / Rich fruit cake1) 160 2 150 2 90 - 120 In a 20 cm cake mould Plum cake1) 175 1 160 2 50 - 60 In a bread tin Small cakes - one lev‐ el1) 170 3 150 - 160 3 20 - 30 In a bak‐ ing tray Small cakes - two lev‐ els1) - - 140 - 150 2 and 4 25 - 35 In a bak‐ ing tray 18

True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Small cakes - three lev‐ els1) - - 140 - 150 1, 3 and 5 30 - 45 In a bak‐ ing tray Biscuits / pastry stripes - one level 140 3 140 - 150 3 25 - 45 In a bak‐ ing tray Biscuits / pastry stripes - two levels - - 140 - 150 2 and 4 35 - 40 In a bak‐ ing tray Biscuits / pastry stripes - three lev‐ els - - 140 - 150 1, 3 and 5 35 - 45 In a bak‐ ing tray Merin‐ gues - one level 120 3 120 3 80 - 100 In a bak‐ ing tray Merin‐ gues - two lev‐ els1) - - 120 2 and 4 80 - 100 In a bak‐ ing tray Buns1) 190 3 190 3 12 - 20 In a bak‐ ing tray Eclairs - one level 190 3 170 3 25 - 35 In a bak‐ ing tray Eclairs - two levels - - 170 2 and 4 35 - 45 In a bak‐ ing tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould 19

True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Victoria sand‐ wich1) 170 1 160 2 (left and right) 30 - 50 In a 20 cm cake mould 1) Preheat the oven for 10 minutes. Bread and pizza Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition White bread1) 190 1 190 1 60 - 70 1 - 2 pieces, 500 gr per piece Rye bread 190 1 180 1 30 - 45 In a bread tin Bread rolls1) 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a bak‐ ing tray 1) Preheat the oven for 10 minutes. Flans Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Pasta flan 200 2 180 2 40 - 50 In a mould Vegeta‐ ble flan 200 2 175 2 45 - 60 In a mould 20

True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Quich‐ es1) 180 1 180 1 50 - 60 In a mould La‐ sagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannello‐ ni1) 180 - 190 2 180 - 190 2 25 - 40 In a mould 1) Preheat the oven for 10 minutes. Meat Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Beef 200 2 190 2 50 - 70 On a wire shelf Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, me‐ dium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 2 pieces Lamb 190 2 175 2 110 - 130 Leg 21

True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Fish Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Trout / Sea bream 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / Sal‐ mon 190 2 175 2 35 - 60 4 - 6 fil‐ lets Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Temper‐ ature (°C) Time (min) Shelf po‐ sition Pieces (g) 1st side 2nd side Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6 - 8 4 22

10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hambur‐ ger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted sand‐ wiches 4 - 6 - max. 5 - 7 - 4 Toast 4 - 6 - max. 2 - 4 2 - 3 4 Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf posi‐ tion Roast beef or fillet, rare1) per cm of thickness 190 - 200 5 - 6 1 or 2 Roast beef or fillet, medium1) per cm of thickness 180 - 190 6 - 8 1 or 2 Roast beef or fillet, well done1) per cm of thickness 170 - 180 8 - 10 1 or 2 1) Preheat the oven. Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf posi‐ tion Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 23

160 - 170 50 - 60 1 or 2 Pork knuckle (pre‐ cooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, pou‐ lard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4 - 6 140 - 160 150 - 240 1 or 2 Fish (steamed) Food Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2 24

For best results follow the baking times listed in the table below. During cooking, open the appliance door only when necessary. Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta gratin 190 - 200 45 - 55 2 Potato gratin 160 - 170 60 - 75 2 Moussaka 180 - 200 75 - 90 2 Lasagne 160 - 170 55 - 70 2 Cannelloni 170 - 190 65 - 75 2 Bread pudding 150 - 160 75 - 90 2 Rice pudding 170 - 190 45 - 60 2 Apple cake 150 - 160 75 - 85 2 White bread 180 - 190 50 - 60 2 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Select the function Slow Cooking. Food Quantity Temperature (°C) Time (min) Shelf position Roast beef 1000 - 1500 g 120 120 - 150 1 Fillet of beef 1000 - 1500 g 120 90 - 150 3 Roast veal 1000 - 1500 g 120 120 - 150 1 Steaks 200 - 300 g 120 20 - 40 3 25

Comments Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 - Strawberries 300 30 - 40 10 - 20 - Butter 250 30 - 40 10 - 15 - Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip‐ ped when still slightly fro‐ zen in places. Gateau 1400 60 60 - Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Strawberries / Blue‐ berries / Raspber‐ ries / Ripe goose‐ berries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 26

simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As‐ paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables Food Temperature (°C) Time (h) Shelf position 1 position 2 positions Beans 60 - 70 6 - 8 3 1 / 4 Peppers 60 - 70 5 - 6 3 1 / 4 Vegetables for sour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature (°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 CARE AND CLEANING WARNING! Refer to Safety chapters. 27

• Clean the front of the oven with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Stainless steel or aluminium appliances Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. Cleaning the door gasket • Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre. • To clean the door gasket, refer to the general information about cleaning. Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Install the removed accessories in the opposite sequence. Cleaning the oven door The oven door has three glass panels.You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the appliance without the glass panels. 1. Open the door fully and hold the two door hinges. 28

hinges. 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 B 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels (A and B) back in the correct sequence. The first panel (A) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (A) on the screen-printing zones is not rough when you touch it. 29

panel of glass in the seats correctly. A B Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. TROUBLESHOOTING WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate or oper‐ ate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correct‐ ly connected to the electrical supply (refer to the connec‐ tion diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. 30

The automatic switch-off is activated. Refer to "Automatic switch- off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display does not show the time during the off sta‐ tus. The display is deactivated. Touch and at the same time to activate the display again. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the ad‐ vice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care De‐ partment. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. Refer to "Using the settings menu" in "Additional func‐ tions" chapter. Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. 31

Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... INSTALLATION WARNING! Refer to Safety chapters. Building In 16 573 21 548 min. 550 20 600 min. 560 558 589 114 594 595 +/-1 3 5 558 548 21 min. 550 20 589 114 16 573 590 min. 560 594 3 5 595 +/-1 Securing the appliance to the cabinet A B Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV- F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: 32

Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 maximum 2300 3 x 1 Total power (W) Section of the ca‐ ble (mm²) maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Juno Model identification JB131D8 Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 33.1 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. 33

When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes. When you use Moist Fan Baking, the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings. Deactivating the display You can turn off the display. Press and hold and at the same time. To turn it on repeat this step. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. 34 *