Anvil TSA7209 Specifications

Text of the manual

A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P

Q U A L I T Y G U A R A N T E E S A N D W I C H P R E S S Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design, which in our opinion, will provide better performance, durability and efficiency. “Anvil’s panini sandwich press is designed to create a ribbed effect on sandwiches on both sides. It can also be used as a griddle for steak, tomatoes, bacon etc. This unit is designed to operate consistently between 15 and 24hrs a day.” APPLICATION • USED FOR PANINI SANDWICHES AS WELL AS ENGLISH OR ITALIAN SANDWICH CUISINE • THEY ARE PERFECT FOR DELIS, BARS, CAFES & MANY OTHER FOOD SERVICE OPERATORS. CONSTRUCTION • AN ADJUSTABLE TOP PLATE FOR A VARIETY OF FOOD THICKNESSES • INNOVATIVE NEW PLATES GIVE IMPROVED PERFORMANCE • DRIP CUP TO CATCH EXCESS GREASE • HEAT RESISTANT HANDLE • THE NON STICK OPTION DOES AWAY WITH THE NEED FOR SEASONING AND ALUMINIUM FOIL • PILOT LIGHT INDICATES WHEN PLATES ARE ON • RIBBED CAST ALUMINIUM PLATES HEATING • THERMOSTATICALLY CONTROLED UP TO 570°F • UNIQUE PLATE DESIGN ALLOWS REMOVABLE ELEMENT TO BE ENCAPSULATED ENSURING MAXIMUM HEAT TRANSFER AND EVEN HEAT DISTRIBUTION

Scientific Engineering (Pty) Ltd

South Africa Website: www.anvilworld.com Note: Output performance figures quoted are dependant on various factors. M O D E L S : T S A 7 2 0 9 T S A 7 3 0 9 S A N D W I C H P R E S S DESCRIPTION MODELS UNCOATED MODELS COATED SANDWICHES (p/hr) VOLTAGE (V) POWER (kW) DIMENSIONS (in) (W x D x H) BOX DIMNS (in) (W x D x H) GRILL SURFACE (in) (W x D) PACKED WT (lbs) COMPLIES WITH SPEC TSA7209 TSA7309 Approx 90 110 2.2 14 x 19 x 13 18 x 22 x 14 13 x 14 31 UL197 DELUXE PANINI-STYLE NOTE: When viewing the appliance from the front in its usual operating position, the width (W) of the product is the total distance from left to right ; the depth (D) of the product is the total distance from front to back ; the height (H) is the total distance from the bottom of the product to the top 13 19 14 19 14 NEMA 5015P 110V

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