Cookworks EHS15AP-P Care & Instruction Manual

households. It is not suitable for commercial use.  The surfaces of the breadmaker will become hot during use. Do not touch; wear oven gloves when handling the appliance during and immediately after use. Note the heating element is subject to residual heat after use.  Do not use the breadmaker on, near or under surfaces that are heat sensitive or those that may be damaged by steam.  Do not operate the breadmaker using a timer or separate remote control.  Do not cover and allow the breadm ...

the crust. Salt kills yeast and using less salt will usually result in a lighter loaf. If experimenting and adding savoury or salty ingredients to the bread, it may be necessary to reduce the salt added to achieve a satisfactory loaf. Sugar Sugar is necessary to feed the yeast and add a sweet taste to the bread. Add too much sugar to the dough and it will kill the yeast. If experimenting and adding sweet or fruity ingredients to the bread, it may be necessary to reduce the sugar added to achieve ...

slicing. Before slicing check that the kneading blade is not still in the loaf. Notes  This bread maker is suitable for recipes with a maximum of 400g flour (approx 2.5 cups) and a maximum of 8g fermentation agent  If the START / STOP button is not pressed at the end of the program, the bread will be kept warm for one hour. After one hour the bread maker will automatically switch off.  The program can be stopped at any time by pressing and holding the START / STOP button for 2-3 seconds.  To preven ...

Ingredient Quantity of ingredients 1 Eggs (beaten) 4 2 Sugar 160g 3 Salt 2/3 tsp 4 Honey (liquid) 3 tbsp 5 Butter (melted) 4 tbsp 6 Self raising flour (sieved) 160g 7 Milk 3 tbsp  Add egg, sugar and salt to the bread pan, select cake program and switch on bread maker. Allow the ingredients to mix together for 3-5 minutes.  Add Honey and butter.  Gradually add the sieved flour and allow to mix before finally adding the milk.  After a few minutes of further mixing, check the mix and scrape the sides of the bread ...

20 15 20  3  Rise    15   Knead       Rise   30    Rise   40   Bake 60   65 75 10 Total program length 1:20 0:15 1:30 1:20 1:18 0:10 - 1:00 Fruit / nut addition interval       Keep warm function       Delay start function       Cleaning 1. Switch off, unplug and allow the bread maker to cool completely. 2. The bread pan and kneading blade can be removed and wiped with a damp cloth. To remove t ...