Electrolux EKC96150AX Operation & User’s Manual

2. SAFETY INSTRUCTIONS..................................................................................5 3. PRODUCT DESCRIPTION................................................................................ 8 4. BEFORE FIRST USE......................................................................................... 9 5. HOB - DAILY USE..............................................................................................9 6. HOB - HINTS AND TIPS.................................................................................. 10 7. HOB - CARE AND CLEANING.........................................................................11 8. OVEN - DAILY USE .........................................................................................11 9. OVEN - HINTS AND TIPS................................................................................14 10. OVEN - CARE AND CLEANING.................................................................... 25 11. TROUBLESHOOTING....................................................................................27 12. INSTALLATION.............................................................................................. 28 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not www.electrolux.com 2

result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. • Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. • Children of less than 3 years of age should be kept away from the appliance unless continuously supervised. • Do not let children play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. • Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety • Only a qualified person must install this appliance and replace the cable. • This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel. ENGLISH 3

2000 m above sea level. • This appliance is not intended to be used on ships, boats or vessels. • Do not install the appliance behind a decorative door in order to avoid overheating. • Do not install the appliance on a platform. • Do not operate the appliance by means of an external timer or separate remote-control system. • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • WARNING: Danger of fire: Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass. • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. • If the glass ceramic surface / glass surface is cracked, switch off the appliance and unplug it from the mains. In case the appliance is connected to the mains directly using junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre. • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. www.electrolux.com 4

accessories or ovenware. • Before maintenance, cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • Be careful when you touch the storage drawer. It can get hot. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. • The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. • WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions. • Keep the minimum distance from other appliances and units. • Install the appliance in a safe and suitable place that meets installation requirements. • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. • The sides of the appliance must stay next to appliances or units with the same height. • Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the ENGLISH 5

window is opened. • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. 2.2 Electrical Connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • Fully close the appliance door before you connect the mains plug to the mains socket. 2.3 Use WARNING! Risk of injury and burns. Risk of electrical shock. • This appliance is for household use only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not use the appliance as a work surface or as a storage surface. WARNING! Risk of fire and explosion • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. • The vapours that very hot oil releases can cause spontaneous combustion. • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: www.electrolux.com 6 all-guides com

objects in the appliance directly on the bottom. – do not put aluminium foil on the appliance or directly on the bottom of cavity. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • Do not keep hot cookware on the control panel. • Do not let cookware boil dry. • Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. • Do not activate the cooking zones with empty cookware or without cookware. • Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. 2.4 Care and Cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance. Disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Fat and food remaining in the appliance can cause fire. • Clean regularly the appliance to prevent the deterioration of the surface material. • Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. To decrease the condensation operate the appliance for 10 minutes before cooking. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.6 Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. ENGLISH 7

children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 5 4 3 2 1 6 7 10 1 3 4 5 2 8 9 1 Knob for the heating functions 2 Knob for the Minute Minder 3 Control knob (for the temperature) 4 Temperature indicator / symbol 5 Knobs for the hob 6 Heating element 7 Lamp 8 Shelf support, removable 9 Fan 10 Shelf positions 3.2 Cooking surface layout 210 mm 120/180 mm 145 mm 145 mm 2 5 1 3 4 6 1 Cooking zone 1200 W 2 Steam outlet - number and position depends on the model 3 Cooking zone 700 / 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 2300 W 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. • Storage drawer The storage drawer is below the oven cavity. www.electrolux.com 8

WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Preheating Preheat the empty oven before first use. 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Set the function . Set the maximum temperature. 6. Let the oven operate for 15 minutes. 7. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient. 5. HOB - DAILY USE WARNING! Refer to Safety chapters. 5.1 Minute minder The minute minder deactivates the cooking zones after a set amount of time. The maximum time you can set is 120 minutes. The cooking zones do not operate if you do not set the minute minder. Turn the knob for the timer as far as it goes, then turn it back to the necessary time period. After the set time, the electricity is cut off to all cooking zones. If you want to operate the hob for a longer time, you have to set the timer again. 5.2 Heat setting Sym‐ bols Function Off position Sym‐ bols Function Double zone Keep warm 1 - 9 Heat settings Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. Turn the knob for the selected cooking zone to a necessary heat setting. To complete the cooking process, turn the knob to the off position. 5.3 Activating and deactivating the outer rings You can adjust the surface you cook to the dimension of the cookware. To activate the outer ring: turn the knob clockwise through a light resistance to . Then turn the knob ENGLISH 9

setting. To deactivate the outer ring: turn the knob to the off position. The indicator goes out. 5.4 Residual heat indicator WARNING! There is a risk of burns from residual heat. The indicator comes on when a cooking zone is hot, but it does not function if mains power is disconnected. 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry before placing on the hob surface. Cookware made of enamelled steel and with aluminium or copper bottoms can cause a colour change on the glass-ceramic surface. 6.2 Energy saving • If it is possible, always put the lids on the cookware. • Put cookware on a cooking zone before you start it. • Use the residual heat to keep the food warm or to melt it. • The bottom of the pans and cooking zones must have the same dimension. 6.3 Examples of cooking applications The data in the table is for guidance only. Heat setting Use to: Time (min) Hints - 1 Keep cooked food warm. as nec‐ essary Put a lid on the cookware. 1 - 2 Hollandaise sauce, melt: but‐ ter, chocolate, gelatine. 5 - 25 Mix from time to time. 1 - 2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 2 - 3 Simmer rice and milkbased dishes, heat up ready- cooked meals. 25 - 50 Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure. 3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid. www.electrolux.com 10

Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of potatoes. 4 - 5 Cook larger quantities of food, stews and soups. 60 - 150 Up to 3 l of liquid plus ingre‐ dients. 6 - 7 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as nec‐ essary Turn halfway through. 7 - 8 Heavy fry, hash browns, loin steaks, steaks. 5 - 15 Turn halfway through. 9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. 7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob. • Use a special scraper for the glass. 7.2 Cleaning the hob • Remove immediately: melted plastic, plastic foil, sugar and food with sugar, otherwise, the dirt can cause damage to the hob. Take care to avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and a non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth. • Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a cloth. 8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Oven functions Symbol Oven function Application Off position The oven is off. ENGLISH 11 all-guides com

To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Pizza Setting To bake food on one shelf position for a more in‐ tensive browning and a crispy bottom. Conventional Cook‐ ing To bake and roast food on one shelf position. Drying To dry sliced fruit, vegetables and mushrooms. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be re‐ duced. For general energy saving recommenda‐ tions refer to "Energy Efficiency" chapter, Energy Saving. This function was used to comply with the energy efficiency class according to EN 60350-1. When you use this function the lamp automatically turns off. www.electrolux.com 12

the oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the oven turn the knobs for the oven functions and temperature to the off position. 8.3 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops. 8.4 Inserting the oven accessories Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. ENGLISH 13

WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.1 Baking Use the lower temperature the first time. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 9.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not baked sufficient‐ ly. The shelf position is incor‐ rect. Put the cake on a lower shelf. The cake sinks and becomes soggy or streaky. The oven temperature is too high. Next time set slightly lower oven temperature. The baking time is too short. Next time set a longer baking time and lower oven tempera‐ ture. The cake is too dry. The oven temperature is too low. Next time set higher oven tem‐ perature. The baking time is too long. Next time set shorter baking time. The cake bakes un‐ evenly. The oven temperature is too high and the baking time is too short. Set lower oven temperature and longer baking time. The cake batter is not evenly distributed. Next time spread the cake bat‐ ter evenly on the baking tray. The cake is not ready in the baking time specified in a recipe. The oven temperature is too low. Next time set a slightly higher oven temperature. www.electrolux.com 14

Baking on one oven level Baking in tins Food Temperature (°C) Time (min) Shelf po‐ sition Ring cake or brioche 150 - 160 50 - 70 2 Madeira cake / fruit cakes 140 - 160 50 - 90 1 - 2 Fatless sponge cake 150 - 1601) 25 - 40 3 Flan base - short pastry 170 - 1801) 10 - 25 2 Flan base - sponge mixture 150 - 170 20 - 25 2 Apple pie (2 tins Ø20 cm, diagonal‐ ly off set) 160 60 - 90 2 - 3 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Cake with crumble topping (dry) 150 - 160 20 - 40 3 Fruit flans (made with yeast dough / sponge mixture)1) 150 35 - 55 3 Fruit flans made with short pastry 160 - 170 40 - 80 3 1) Use deep pan. Biscuits Food Temperature (°C) Time (min) Shelf posi‐ tion Short pastry biscuits 150 - 160 10 - 20 3 Short bread / Pastry Stripes 140 20 - 35 3 Biscuits made with sponge mixture 150 - 160 15 - 20 3 Pastries made with egg white, mer‐ ingues 80 - 100 120 - 150 3 Macaroons 100 - 120 30 - 50 3 Biscuits made with yeast dough 150 - 160 20 - 40 3 Puff pastries 170 - 1801) 20 - 30 3 Rolls 1601) 10 - 35 3 ENGLISH 15

1501) 20 - 35 3 1) Preheat the oven. Bakes and gratins table Food Temperature (°C) Time (min) Shelf posi‐ tion Baguettes topped with melted cheese 160 - 1701) 15 - 30 1 Stuffed vegetables 160 - 170 30- 60 1 1) Preheat the oven. Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion 2 positions Cream puffs / Eclairs 160 - 1801) 25 - 45 2 / 4 Dry streusel cake 150 - 160 30 - 45 2 / 4 1) Preheat the oven. Biscuits/small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf posi‐ tion 2 positions Short pastry biscuits 150 - 160 20 - 40 2 / 4 Short bread / Pastry Stripes 140 25 - 45 2 / 4 Biscuits made with sponge mix‐ ture 160 - 170 25 - 40 2 / 4 Biscuits made with egg white, meringues 80 - 100 130 - 170 2 / 4 Macaroons 100 - 120 40 - 80 2 / 4 Biscuits made with yeast dough 160 - 170 30 - 60 2 / 4 Puff pastries 170 - 1801) 30 - 50 2 / 4 Rolls 1801) 25- 40 2 / 4 www.electrolux.com 16 all-guides com

1501) 20 - 40 2 / 4 1) Preheat the oven. 9.4 Conventional Baking on one level Baking in tins Food Temperature (°C) Time (min) Shelf po‐ sition Ring cake or brioche 160 - 180 50 - 70 2 Madeira cake / Fruit cakes 150 - 170 50 - 90 1 - 2 Fatless sponge cake 1701) 25 - 40 3 Flan base - short pastry 190 - 2101) 10 - 25 2 Flan base - sponge mixture 170 - 190 20 - 25 2 Apple pie (2tins Ø20cm, diagonally off set) 180 60 - 90 1 - 2 Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1 Cheesecake 160 - 180 60 - 90 1 - 2 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Plaited bread / Bread crown 170 - 190 40 - 50 2 Christmas stollen 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking process. 2. Second part of baking process. 1. 2301) 2. 160 - 1801) 1. 20 2. 30 - 60 1 - 2 Cream puffs / Eclairs 190 - 2101) 20 - 35 3 Swiss roll 180 - 2001) 10 - 20 3 Cake with crumble topping (dry) 160 - 180 20 - 40 3 Buttered almond cake / Sugar cakes 190 - 2101) 20 - 30 3 ENGLISH 17

dough / sponge mixture)2) 170 35 - 55 3 Fruit flans made with short pastry 170 - 190 40 - 60 3 Yeast cakes with delicate toppings (e.g. quark,cream, custard) 160 - 1801) 40 - 80 3 Pizza (with a lot of topping) 190 - 2101) 30 - 50 1 - 2 Pizza (thin crust) 220 - 2501) 15 - 25 1 - 2 Unleavened bread 230 - 250 10 - 15 1 Tarts (CH) 210 - 230 35 - 50 1 1) Preheat the oven. 2) Use deep pan. Biscuits Food Temperature (°C) Time (min) Shelf posi‐ tion Short pastry biscuits 170 - 190 10 - 20 3 Short bread / Pastry Stripes 1601) 20 - 35 3 Biscuits made with sponge dough 170 - 190 20 - 30 3 Pastries made with egg white, mer‐ ingues 80 - 100 120 - 150 3 Macaroons 120 - 130 30 - 60 3 Biscuits made with yeast dough 170 - 190 20 - 40 3 Puff pastries 190 - 2101) 20 - 30 3 Rolls 190 - 2101) 10 - 55 3 Small cakes (20per tray) 1701) 20 - 30 3 - 4 1) Preheat the oven. Bakes and gratins table Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta bake 180 - 200 45 - 60 1 Lasagne 180 - 200 35 - 50 1 Vegetables au gratin 180 - 2001) 15 - 30 1 www.electrolux.com 18

cheese 200 - 2201) 15 - 30 1 Sweet bakes 180 - 200 40 - 60 1 Fish bakes 180 - 200 40 - 60 1 Stuffed vegetables 180 - 200 40 - 60 1 1) Preheat the oven. 9.5 Pizza Setting Food Temperature (°C) Time (min) Shelf posi‐ tion Pizza (thin crust)1) 200 - 2302) 10 - 20 1 - 2 Pizza (with a lot of topping)1) 180 - 200 20 - 35 1 - 2 Tarts 170 - 200 35 - 55 1 - 2 Spinach flan 160 - 180 45 - 60 1 - 2 Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2 Swiss Flan 170 - 200 35 - 55 1 - 2 Cheesecake 140 - 160 60 - 90 1 - 2 Apple cake, covered 150 - 170 50 - 60 1 - 2 Vegetable pie 160 - 180 50 - 60 1 - 2 Unleavened bread 230 - 2502) 10 - 20 2 - 3 Puff pastry flan 160 - 1802) 45 - 55 2 - 3 Flammekuchen 230 - 2502) 12 - 20 2 - 3 Piroggen (Russian version of cal‐ zone) 180 - 2002) 15 - 25 2 - 3 1) Use deep pan. 2) Preheat the oven. 9.6 Moist Fan Baking Bread and pizza Food Temperature (°C) Time (min) Shelf posi‐ tion Buns 180 25 - 35 3 ENGLISH 19

190 25 - 35 3 Cakes in baking tray Food Temperature (°C) Time (min) Shelf posi‐ tion Swiss roll 180 20 - 30 3 Brownie 180 30 - 40 3 Cakes in tin Food Temperature (°C) Time (min) Shelf posi‐ tion Soufflè 200 30 - 40 3 Sponge flan base 180 20 - 30 3 Victoria sandwich 150 25 - 35 3 Fish Food Temperature (°C) Time (min) Shelf posi‐ tion Fish in pouches 300 g 180 25 - 35 3 Whole fish 200 g 180 25 - 35 3 Fish fillet 300 g 180 25 - 35 3 Meat Food Temperature (°C) Time (min) Shelf posi‐ tion Meat in pouch 250 g 200 25 - 35 3 Meat skewers 500 g 200 30 - 40 3 Small baked items Food Temperature (°C) Time (min) Shelf posi‐ tion Cookies 180 25 - 35 3 Macaroons 160 25 - 35 3 Muffins 180 25 - 35 3 Savoury cracker 170 20 - 30 3 Short crust pastry biscuits 150 25 - 35 3 Tartelettes 170 15 - 25 3 www.electrolux.com 20

g 180 25 - 35 3 Omelette 200 20 - 30 3 Vegetables on tray 700 g 180 25 - 35 3 9.7 Roasting Use heat-resistant ovenware. Roast lean meat covered. Roast large meat joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent dripping fat from burning. Turn the roast after 1/2 - 2/3 of the cooking time. Roast meat and fish in large pieces (1 kg or more). Baste meat joints with their own juice several times during roasting. 9.8 Conventional Roasting Beef Food Quantity Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1 Roast beef or fillet: rare per cm. of thick‐ ness 230 - 2501) 6 - 8 1 Roast beef or fillet: me‐ dium per cm. of thick‐ ness 220 - 230 8 - 10 1 Roast beef or fillet: well done per cm. of thick‐ ness 200 - 220 10 - 12 1 1) Preheat the oven. Veal Food Quantity Temperature (°C) Time (min) Shelf po‐ sition Roast veal1) 1 kg 210 - 220 90 - 120 1 Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1 1) Use a closed roasting dish. ENGLISH 21 all-guides com

lamb 1 - 1.5 kg 210 - 220 90 - 120 1 Saddle of lamb 1 - 1.5 kg 210 - 220 40 - 60 1 Game Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Saddle of hare, leg of hare up to 1 kg 220 - 2401) 30 - 40 1 Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1 1) Preheat the oven. Poultry Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Half chicken 400 - 500 g each 220 - 250 35 - 50 1 Chicken, poulard 1 - 1.5 kg 220 - 250 50 - 70 1 Duck 1.5 - 2 kg 210 - 220 80 - 100 1 Goose 3.5 - 5 kg 200 - 210 150 - 180 1 Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1 Turkey 4 - 6 kg 180 - 200 180 - 240 1 Fish Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Whole fish 1 - 1.5 kg 210 - 220 40 - 70 1 9.9 Roasting with Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf po‐ sition Roast beef or fillet: rare per cm. of thick‐ ness 190 - 2001) 5 - 6 1 www.electrolux.com 22

um per cm. of thick‐ ness 180 - 190 6 - 8 1 Roast beef or fillet: well done per cm. of thick‐ ness 170 - 180 8 - 10 1 1) Preheat the oven. Veal Food Quantity Temperature (°C) Time (min) Shelf po‐ sition Roast veal 1 kg 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1 Lamb Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 1 Poultry Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Poultry portions 200 - 250 g each 200 - 220 30 - 50 1 Half chicken 400 - 500 g each 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 kg 190 - 210 50 - 70 1 Duck 1.5 - 2 kg 180 - 200 80 - 100 1 Goose 3.5 - 5 kg 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1 Turkey 4 - 6 kg 140 - 160 150 - 240 1 9.10 Grilling in general WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the deep pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. ENGLISH 23

shelf. 9.11 Fast Grilling Food Temperature (°C) Time (min) Shelf po‐ sition 1st side 2nd side Burgers max 1) 9 - 15 8 - 13 4 Sausages max 10 - 12 6 - 8 4 Fillet steaks, veal steaks max 7 - 10 6 - 8 4 Toast max 1) 1 - 4 1 - 4 4 - 5 Toast with topping max 6 - 8 - 4 1) Pre-heat the oven 9.12 Drying Cover the oven shelves with baking parchment. For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down. After that finish the drying process. Vegetables Food Temperature (°C) Time (h) Shelf position 1 posi‐ tion 2 posi‐ tions Beans 60 - 70 6 - 8 3 2 / 4 Peppers 60 - 70 5 - 6 3 2 / 4 Vegetables for sour 60 - 70 5 - 6 3 2 / 4 Mushrooms 50 - 60 6 - 8 3 2 / 4 Herbs 40 - 50 2 - 3 3 2 / 4 Fruit Food Temperature (°C) Time (h) Shelf position 1 posi‐ tion 2 posi‐ tions Plums 60 - 70 8 - 10 3 2 / 4 Apricots 60 - 70 8 - 10 3 2 / 4 Apple slices 60 - 70 6 - 8 3 2 / 4 Pears 60 - 70 6 - 9 3 2 / 4 www.electrolux.com 24

WARNING! Refer to Safety chapters. 10.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn stains with a special oven cleaner. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Clean the moisture from the cavity after each use. 10.2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 10.3 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Install the shelf supports in the opposite sequence. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. 10.4 Removing the oven door To make the cleaning easier, remove the door. ENGLISH 25

2. Move the slider until you hear a click. 3. Close the door until the slider locks. 4. Remove the door. To remove the door, pull the door outwards first from one side, and then the other. When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary. 10.5 Removing and cleaning the door glasses The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different. 1. Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 B 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. 4. Clean the door glass panels. To install panels, do the same steps in reverse. 10.6 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 10.7 Removing the drawer WARNING! When the oven is in use, heat can build up in the drawer. Do not keep flammable things in there (e.g. cleaning materials, plastic bags, oven gloves, paper, cleaning sprays, etc.). The drawer below the oven can be removed for cleaning. 1. Pull the drawer out until it stops. www.electrolux.com 26 all-guides com

remove it from the drawer support rails. Inserting the drawer: 1. To insert the drawer set the drawer on the support rails. Make sure that the catches engage correctly into the rails 2. Lower the drawer until it is horizontal and push it in. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not con‐ nected to an electrical sup‐ ply or it is connected incor‐ rectly. Check if the appliance is correctly connected to the electrical supply. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. Residual heat indicator does not come on. The zone is not hot be‐ cause it operated only for a short time. If the zone operated suffi‐ ciently long to be hot, speak to an Authorised Service Centre. You cannot activate the outer ring. Activate the inner ring first. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. ENGLISH 27

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. INSTALLATION WARNING! Refer to Safety chapters. 12.1 Technical data Dimensions Height 847 - 867 mm Width 596 mm Depth 600 mm Voltage 230 V Frequency 50 Hz 12.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. A Minimum distances Dimension mm A 685 12.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. www.electrolux.com 28

CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. Your appliance has the symbols shown on the pictures (if applicable) to remind you about the installation of the anti-tilt protection. CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2. Install the anti-tilt protection 176 mm down from the top surface of the appliance and 24 mm from the left side of the appliance into the circular hole on the bracket. See the illustration. Screw it into the solid material or use applicable reinforcement (wall). 3. You can find the hole on the left side at the back of the appliance. See the illustration. Put the appliance in the middle of the space between the cupboards (1). If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. 1 24 mm 176 mm 12.5 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied without a main plug or a main cable. Applicable types of cables for different phases: Phase Min. size cable 1 3x6.0 mm² 3 with neutral 5x1.5 mm² WARNING! The power cable must not touch the part of the appliance shaded in the illustration. ENGLISH 29

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. * www.electrolux.com 30