AGA DC5 Operation & User’s Manual

The simmering oven can be described as a continuation oven, it continues to cook food that has been brought up to heat elsewhere on the cooker with the exception of meringues which are dried out rather than ‘cooked’. User Guidance • To get the very best performance, we recommend to use AGA cookware with thick bases and stacking lids. • Joints of meat and poultry should be brought up to heat ideally in the roasting oven for 30 - 45 minutes, then transfer to the simmering oven. • This method is unsuitable for stuffed meat and poultry. • Make sure that pork a ...

that our products are designed and constructed to meet the required safety standards when properly installed and used. Your new AGA Dual Control gives you everything you love about the AGA heat storage cooker, but with the added convenience that the two hotplates can be turned on or off, as required. Refer to the diagram in the Overview chapter to familiarise yourself with the product and refer to the relevant sections for the ovens, plates, controls etc. Made in the heart of Shropshire, your AGA cooker, like the generations ...

Warming Oven These are ovens are heated by a single element at the rear of the oven cavity by a single push ON-OFF button located on the left hand side of the hotcupboard top plate and can be turned ON and OFF when required. These ovens are not cast iron on the interior. Slow Cooking Oven This oven has similar characteristics of the simmering oven and should be utilised in a similar manner. It delivers a gentler convected heat making it better suited for longer cooking times especially for overnight cooking, for example Rich fruit cakes and Cel ...

AGA, and does not directly relate to the temperature of the roasting oven. An AGA ia designed to work continuously at an optimum heat by cycing between two fixed temperatures. Your cooker is ready to use when the colour green is visible. For best cooking performance wait until the AGA contains the full amount of stored heat, which is indicated by the window being completely filled with the colour green (Fig. 1.1). This may take some time to achieve and can take approximately 2 – 3 hours between use for full recovery ...

Removing the shelves for cast iron, roasting, baking and simmering ovens DESN 512403 DESN 512405 DESN 512404 DESN 512406 Fig. 1.3 Fig. 1.4 Fig. 1.5 Fig. 1.6 ...

The simmering oven can be described as a continuation oven, it continues to cook food that has been brought up to heat elsewhere on the cooker with the exception of meringues which are dried out rather than ‘cooked’. User Guidance • To get the very best performance, we recommend to use AGA cookware with thick bases and stacking lids. • Joints of meat and poultry should be brought up to heat ideally in the roasting oven for 30 - 45 minutes, then transfer to the simmering oven. • This method is unsuitable for stuffed meat and poultry. • Make sure that pork a ...

Hotplates control knob Oven and vent fan control knob Oven heat indicator Thermostat Control - Oven Your AGA Dual Control has three ovens, each of which is pre-set at a different heat. They are named as: The Roasting Oven for high temperature cooking The Baking Oven for moderate temperature cooking The Simmering Oven for long, slow cooking n n DO NOT OPERATE THE APPLIANCE WITH THE DOORS OPEN. Each oven has the same capacity, (able to fit a 13kg (28lb) turkey). The AGA heat-storage cooker techniques can be used such as stacking of saucepans in the simmering oven ...

short while. This is simply due to protective oil burning off the hotplates. Wipe the inside of the lids whilst the AGA is heating up to avoid a film of this oil being deposited on the inside. The following points are intended to help in adapting to the AGA style of cooking during the change-over from a previous non-heat storage cooker. The AGA book provides a very useful introduction to the cooker. For the most effective operation of the cooker, the following points should be carefully observed: 1. Close the insulating ...