Smeg SMPR01 Instruction Manual

INSTRUCTION MANUAL STAND MIXER ACCESSORIES MANUEL D’UTILISATION ACCESSOIRES POUR ROBOT PÂTISSIER GEBRAUCHSANWEISUNG ZUBEHÖRTEILE FÜR KÜCHENMASCHINE GEBRUIKSAANWIJZING KEUKENMACHINE ACCESSOIRES MANUAL DE USO ACCESORIOS PARA AMASADORA MANUAL DE UTILIZAÇÃO ACESSÓRIOS PARA A BATEDEIRA BRUKSANVISNING TILLBEHÖR TILL KÖKSASSISTENT BRUGERVEJLEDNING TILBEHØR TIL RØREMASKINE INSTRUKCJA UŻYTKOWNIKA AKCESORIA DO MIKSERA РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ АКСЕССУАРЫ ДЛЯ ЗАМЕШИВАНИЯ ТЕСТА EN IT EN FR FR NL NL DE DE ES ES PT PT SV SV RU EL DA PL all-guides com

By choosing Smeg, you have selected an appliance which combines iconic style with innovative technical design and attention to detail. This appliance co-ordinates perfectly with other Smeg products, or equally a standalone statement piece in your kitchen. We hope you enjoy using your new appliance! For any further information please visit www.smeg50style.com or www.smeg.com. SMPR01 SMSC01 Pasta roller accessory Spaghetti accessory SMPC01 Pasta roller accessory and Pasta cutting set (Tagliolini and Fettuccine)

24 1.3 Intended use 24 1.4 General safety instructions 25 1.5 Manufacturer liability 26 1.6 Disposal 26 2 Description 27 2.1 Product description 27 2.2 Standard accessories 28 3 Use 29 3.1 Before first use 29 3.2 Fitting the pasta roller and accessories for cutting the pasta 29 3.3 Using the pasta roller 31 3.4 Using the accessories for long pasta 34 4 Cleaning and care 36 4.1 Instructions 36 4.2 Cleaning the surfaces 36 4.3 Ordinary daily cleaning 36 4.4 Food stains or residues 36 4.5 Lubricating the mechanism 36 4.6 Extraordinary maintenance 37 5 Recipes 38 We advise you to read this manual carefully, it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com The manufacturer reserves the right to make any changes deemed useful for improvement of its products without prior notice. The illustrations and descriptions contained in this manual are therefore not binding and are merely indicative.

1.2 This user manual This user manual is an integral part of these accessories and must therefore be kept in its entirety and in an accessible place for the whole working life of the accessories. 1.3 Intended use • These accessories are designed exclusively for home use. • Use these accessories only in combination with the same manufacturer's stand mixer. • Use the accessories indoors. • The pasta roller can be used to roll out the pasta to the required thickness. • The long pasta accessories can be used to cut the pasta into different shapes (tagliatelle, tagliolini, fettuccine and spaghetti). • Do not use the accessories for anything other than their intended use. • These accessories may not be used by people (including children) of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, unless they are supervised or instructed by adults who are responsible for their safety. Instructions General information on this user manual, on safety and final disposal. Description Description of accessories Use Information on using the accessories. Cleaning and care Information on proper cleaning and maintenance of the accessories. Recipes List of recipes for preparing various types of pasta. Safety instructions Information Advice

Follow all safety instructions in order to use the accessories safely. • Before using the accessories, read both this manual and the manual supplied with the stand mixer carefully. • Do not use the accessories if they are damaged. • Do not use the accessories if the stand mixer power cord or the plug is damaged, or if the stand mixer has been dropped or is damaged in any manner. • Do not leave the accessories unattended during use. • Do not modify the accessories. • Do not try to repair the accessories yourself or without the assistance of a qualified engineer. • In the event of a fault, repairs should only be carried out by a qualified engineer. • Never try to put out a fire or flames with water: turn off the appliance and remove the plug from the socket, and smother the flames with a fire blanket or other appropriate cover. • Children must never play with these accessories. Keep the accessories out of the reach of children. For these accessories • Turn off the stand mixer before fitting or removing the accessories. • Do not touch moving parts while the appliance is operating. Keep hands, hair, clothing, spoons, spatulas and other objects at a safe distance from the accessories to avoid personal injury and/or damage to the stand mixer and its accessories. • Only use original standard and optional accessories provided by the manufacturer. The use of non-original standard and optional components and accessories could lead to personal injury or damage to the appliance and its accessories. • Do not remove accessories while the stand mixer is operating. Check that the speed selector is in the 0 (OFF) position. • Let the stand mixer cool down before cleaning. • Do not use harsh detergents or sharp scrapers to clean the accessories. • Do not place objects on top of the accessories. • Keep a close eye on children and ensure they do not play with the accessories.

The manufacturer shall not be held responsible for personal injuries or property damage caused by: • Use of the accessories for purposes other than those envisaged • Not having read the user manual • Tampering with any part of the accessories • Use of non-original spare parts • Not following the safety instructions 1.6 Disposal Old appliances do not belong in household waste! To comply with current legislation, old appliances, having reached the end of their useful lives, should be taken to a disposal facility where they can be sorted. In this way, any valuable material contained in the old appliances can be recycled, helping to protect the environment. The relevant local authorities or their waste disposal operators can provide further information. Our accessories are packed in non- polluting and recyclable materials. • Dispose of the packing materials at an appropriate disposal facility. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. all-guides com

1 Rollers 2 Attachment 3 Thickness selection knob SMPR01 - Pasta roller accessory SMSC01 - Spaghetti accessory SMPC01 - Pasta roller accessory - Tagliolini accessory - Fettuccine accessory 2 1 3 2 1 2 1 2 3 1 2 1

Brush For removing any dry pasta residue from the accessories and rollers. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

1. Remove any protective packaging from the outside or inside of the accessories. 2. Remove any labels from the accessories. 3. Clean the accessories (see 4 Cleaning and care). 4. Prepare the pasta to be rolled with the pasta roller or to be cut with the accessories for long pasta. 3.2 Fitting the pasta roller and accessories for cutting the pasta 1. Turn off the stand mixer by moving the mixer lever (1) to the ‘0’ (OFF) position. 2. Remove the plug from the power socket. 3. Press the release button (2). 4. Hold down the button and raise the head (3), accompanying its movement with your hand. 5. Remove any standard accessories (dough hook, wire whisk, flat beater) which may be fitted. Danger of electrocution • Plug the stand mixer into a grounded 3- pin socket. • Do not remove earth prong. • Do not use an adapter. • Do not use an extension cord. • Failure to follow these instructions could result in death, fire, or electrical shock. 1 2 3

at the centre and turn it clockwise. 7. Pull the cover (4) to remove it. 8. Insert the accessory (5) following the guide in the attachment hub (6), then turn it 60°. 9. Press the release button and lower the stand mixer head, supporting it with your hand as you lower it. 4 4 5 5 5 6

Pasta roller settings 1. Follow the tips given in section “Tips for perfect pasta dough” when preparing the pasta dough. 2. Cut the pasta dough into pieces approximately 1 cm thick. 3. Pull the knob (7) in the direction shown by the arrow A to release it, then turn it to the ‘1’ position. Setting Suitable for 2 Kneading, rolling out 3 Thick egg pasta 4 Egg pasta 4 or 5 Pasta for lasagne, fettuccine, spaghetti, tagliolini 6 or 7 Pasta for tortellini, thin fettuccine 7 or 8 Very thin pasta Risk of food poisoning • Do not leave ingredients subject to spoiling such as eggs, dairy, etc. outside the fridge for more than one hour. 7 A all-guides com

locks in position by checking it is correctly engaged in its housing. 5. Sprinkle flour between the rollers (8). 6. Insert the stand mixer plug into the power socket. 7. Move the stand mixer speed selector lever (9) to the ‘1’ position to start the rollers. 7 8 Moving parts Danger of personal injury and damage to the appliance • Do not touch the accessories while the appliance is running. • Do not use the accessories for anything other than the uses specified. 9

to roll it out. 9. Fold the pasta in two and insert it between the rollers again. 10. Select position ‘2’ with the knob. Pass the pasta between the rollers to roll it thinner. Continue to gradually reduce the space between the rollers, until you obtain pasta of the required thickness. (See “Pasta roller settings” for further details). 11. Move the stand mixer speed selector to the ‘0’ (OFF) position to stop it. 12. Once you have finished using the accessory, remove the plug from the power socket, remove the accessory from the attachment hub and replace the cover on the attachment hub. Improper use Risk of damage to the accessory • Do not use the pasta roller to roll out or cut any kind of dough other than pasta dough.

pasta Use the pasta roller to roll out the pasta to the thickness required for the type of pasta you wish to cut, as described in section “3.3 Using the pasta roller”. 1. Select the required long pasta accessory. 2. Follow the same procedure described in section “3.2 Fitting the pasta roller and accessories for cutting the pasta” to fit the accessories for long pasta. 3. Pass the pasta dough through the chosen pasta cutting accessory (1) in order to shape it into the required type of pasta. 4. Move the stand mixer speed selector to the ‘0’ (OFF) position to stop it. Moving parts Danger of personal injury and damage to the appliance • Do not touch the accessories while the appliance is running. • Do not use the accessories for anything other than the uses specified.

• Humidity, type of flour chosen and size of the eggs used can all influence the consistency of the pasta dough. • The pasta dough should be firm and rough to the touch, but should also be malleable. It should not stick to your fingers or crumble. • Pinch the pasta dough to check its consistency. If the dough remains compact and does not stick to your fingers, it is suitable. If this is not the case, add a little flour. If the pasta is crumbly, add a little water. • Cut the sheets of pasta into two or more pieces before cutting them into fettuccine, tagliolini or spaghetti, as they will be difficult to manage if they are too long. • The pasta may be cooked immediately after cutting. Tips for preserving pasta Freshly made pasta may be consumed immediately, or dried or frozen to be used at a later date. • To dry the pasta, spread it out in a single layer on a tray or tea towel for approximately one hour and leave it to dry in the air. The dried pasta can be kept in an airtight plastic container. • To freeze the pasta, let it dry in the air for approximately one hour, sprinkle it with flour and roll it up into nests. Then place it in an airtight plastic container and store it in the freezer.

36 4 Cleaning and care 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. 4.3 Ordinary daily cleaning Use a soft cloth or a dry microfibre cloth to clean the surfaces. 4.4 Food stains or residues Let the pasta roller and the long pasta accessories dry for at least one hour before removing any pasta residue. Use the supplied brush to remove any dry pasta residue. You must never use sharp scrapers or knives, as these will damage the surface. Do not insert cloths or tea towels between the rollers to clean them. 4.5 Lubricating the mechanism Lubricate the mechanism at least once a year, or every 50 uses. Use a light mineral oil. Apply a drop of mineral oil to the four corners of the rollers. Improper use Risk of damage to surfaces • Do not place the accessories in water. • Never wash in the dishwasher. • Do not use steam jets to clean the accessories. • Do not use cleaning products containing chlorine, ammonia or bleach. • Do not use abrasive or corrosive detergents (e.g. powder products, stain removers and metallic sponges). • Do not use rough or abrasive materials or sharp metal scrapers. all-guides com

37 EN IT EN 4.6 Extraordinary maintenance For more thorough cleaning and to avoid proliferation of germs which could contaminate the pasta, disassemble the scrapers and clean the rollers of the long pasta accessories as follows: 1. Extract the lower scrapers (1) by pressing down on the milled parts (2) and moving the scraper sideways. 2. Insert the end (3) of the rod in the hole (4) of the scraper (5) and pull upwards. 3. Clean the pasta roller and the long pasta accessories using the supplied brush (6). 4. Refit the scrapers following the above procedure in reverse. 1 2 2 1 3 4 4 5 5 Important • Before cleaning, leave the pasta cutting accessories to dry for at least one hour, then remove any dry pasta residue with the cleaning brush. If this is difficult, tap the accessory with your hand. 6

130g Durum wheat semolina 4 eggs 2-3 tablespoons water (if required) A pinch of salt Flour to roll the dough Method 1. Using the dough hook attachment mix the flour, semolina, salt and eggs on speed 1 or 2 for 3/5 minutes. Soften the dough with water if necessary. 2. Remove the dough from the bowl, wrap with cling film and rest it in a refrigerator for 30 minutes. 3. Roll the dough using the pasta roller accessory, sprinkling with flour when necessary so that it does not stick, and pass it through the machine several times reducing the thickness from no. 0 to 5. 4. Allow the sheets of pasta to dry for a little, and then make the fettuccine using the relevant accessory. 5. Sprinkle the fettuccine strips with flour, form them in nests and let them dry well. Lasagna sheets Ingredients: 400 g flour 4 eggs 20g water A pinch of salt Flour to roll the dough Method 1. Using the dough hook attachment mix the flour, salt and eggs on speed 1 or 2 for 3/5 minutes. Soften the dough with water if necessary. 2. Remove the dough from the bowl, wrap with cling film and rest it in a refrigerator for 30 minutes. 3. Roll the dough using the pasta roller accessory, sprinkling with flour when necessary so that it does not stick, and pass it through the machine several times reducing the thickness from no. 0 to 3. 4. When at thickness 3 change to thickness 6 and roll through once. Cut it into rectangles ready to be used.

3 eggs 70g spinach (cooked, squeezed and blended) A pinch of salt Flour to roll the dough Method 1. Using the dough hook attachment mix the flour, salt, eggs and spinach on speed 1 or 2 for 3/5 minutes. 2. Remove the dough from the bowl, wrap with cling film and rest it in a refrigerator for 30 minutes. 3. Roll the dough using the pasta roller accessory, sprinkling with flour when necessary so that it does not stick, and pass it through the machine several times reducing the thickness from no. 0 to 5. 4. Leave the dough to rest for a few minutes, then cut with the relevant accessory, sprinkling the pasta with flour. 5. Sprinkle the tagliolini strips with flour, form them in nests and let them dry thoroughly. Tomato cannelloni sheets Ingredients: 300g flour 2 eggs 1 egg yolk 120g of concentrated tomato purée 1-2 tablespoons water (if required) A pinch of salt Flour to roll the dough Method 1. Pour the flour and salt in the mixer bowl. In a separate bowl beat the whole eggs with the egg yolk and the concentrated tomato puree and pour into the flour. Using the dough hook attachment mix everything together on speed 1 or 2 for 3/5 minutes. If necessary, soften with water. 2. Remove the dough from the bowl, wrap with cling film and rest it in a refrigerator for 30 minutes. 3. Roll the dough using the pasta roller accessory, sprinkling with flour when necessary so that it does not stick, and pass it through the machine several times reducing the thickness from no. 0 to 5. 4. Roll through thickness 6 for the last time. 5. Divide the dough into rectangles of about 10 x 12cm, ready to be used.

230g approx. hot water 6g salt Flour to roll the dough Method 1. Using the dough hook attachment mix the semolina, water and salt on speed 1. 2. Work it for 4 or 5 minutes to make a smooth dough. 3. Remove the dough from the bowl, wrap with cling film and rest it in a refrigerator for 30 minutes. 4. Roll the dough using the pasta roller accessory, sprinkling with flour when necessary so that it does not stick, and pass it through the machine several times reducing the thickness from no. 0 to 1. 5. Leave the pasta to rest for 10-15 minutes, then cut with the relevant accessory, sprinkling the pasta thoroughly with flour. 6. Allow to dry before use.