Miele HR 1956 Operating Instructions Manual

(Oven) It is essential to read all instructions supplied before installing and using the appliance for the first time. This prevents both personal injury and damage to the appliance. en-AU, NZ M.-Nr. 10 931 300

2 This Upright Cooker can be used in countries other than those specified on the appliance. It is, however, set up for connection to the gas and electricity supplies in these countries. For trouble-free operation of the appliance, it is best to use it in the countries specified. For use in other countries, please contact Miele in your country.  Risk of death from tipping! If the Upright Cooker is not yet secured it could tip over and fatally injure children or adults. Secure the Upright Cooker with the anti-tip device in accordance with the installation instructions.  The Upright Cooker must be secured and connected according to the installation instructions.  If you have moved the Upright Cooker, slide the locking latch onto the anti-tip device until you feel it lock into place.  Do not use the Upright Cooker if the anti-tip device has not been properly installed and engaged.

Warning and Safety instructions..........................................................................  8 Caring for the environment ................................................................................  21 Overview Upright Cooker ...................................................................................  22 Controls................................................................................................................  24 Control knobs........................................................................................................ 25 On/Off sensor ................................................................................................... 25 Sensors controls ................................................................................................... 26 Touch display ........................................................................................................ 27 Main menu........................................................................................................ 28 Symbols............................................................................................................ 28 Operating principles .............................................................................................. 29 Features................................................................................................................  31 Model numbers .................................................................................................... 31 Data plate ............................................................................................................. 31 Items supplied....................................................................................................... 31 Standard and optional accessories....................................................................... 32 Shelf runners .................................................................................................... 32 Universal tray and rack with anti-tip safety notches ........................................ 33 FlexiClip telescopic runners HFC 92................................................................ 33 Rotisserie HDGR 30+ ....................................................................................... 37 Oven controls ....................................................................................................... 39 Oven safety features ............................................................................................. 39 Oven system lock  ........................................................................................ 39 Sensor lock for the oven .................................................................................. 39 Safety switch-off .............................................................................................. 39 Cooling fan ....................................................................................................... 40 Vented oven door ............................................................................................. 40 Door lock for pyrolytic cleaning........................................................................ 40 PerfectClean treated surfaces .............................................................................. 41 Pyrolytic accessories............................................................................................. 41 Before using for the first time ............................................................................  42 Standard settings .................................................................................................. 42 Heating up the oven for the first time and rinsing the steam injection system ..... 44 Tips on saving energy.........................................................................................  46 Operation..............................................................................................................  48 Basic operation ..................................................................................................... 48

Settings ................................................................................................................  49 Calling up the “Settings” menu ............................................................................. 49 Changing and saving settings.......................................................................... 49 Settings overview.................................................................................................. 50 Language  ........................................................................................................... 52 Time of day............................................................................................................ 52 Display.............................................................................................................. 52 Clock display.................................................................................................... 52 Clock format..................................................................................................... 52 Setting .............................................................................................................. 52 Date....................................................................................................................... 53 Lighting.................................................................................................................. 53 Start screen........................................................................................................... 53 Brightness ............................................................................................................. 53 Volume................................................................................................................... 54 Buzzer tones..................................................................................................... 54 Keypad tone ..................................................................................................... 54 Welcome melody.............................................................................................. 54 Units ...................................................................................................................... 54 Temperature ..................................................................................................... 54 Cooling fan run-on ................................................................................................ 55 Recommended temperatures................................................................................ 55 Pyrolytic cleaning .................................................................................................. 55 Safety .................................................................................................................... 56 System lock  ................................................................................................. 56 Sensor lock ...................................................................................................... 56 Catalyser ............................................................................................................... 57 Control panel......................................................................................................... 57 Food probe............................................................................................................ 57 Showroom programme.......................................................................................... 58 Demo mode...................................................................................................... 58 Factory default settings......................................................................................... 58 MyMiele ................................................................................................................  59 Adding an entry..................................................................................................... 59 Editing MyMiele..................................................................................................... 60 Deleting entries................................................................................................. 60 Sorting entries .................................................................................................. 60 Minute minder + Alarm .......................................................................................  61 Using the alarm ................................................................................................. 61 Setting the alarm .............................................................................................. 61

Deleting an alarm ............................................................................................. 61 Using the minute minder ................................................................................... 62 Setting the minute minder................................................................................ 62 Changing the time set for the minute minder................................................... 63 Cancelling the time set for the minute minder ................................................. 63 Overview of functions .........................................................................................  64 Using the oven - further functions.....................................................................  66 Changing the temperature..................................................................................... 67 Rapid Heat-up....................................................................................................... 67 Rapid Heat-up.................................................................................................. 68 Using the Crisp function (moisture reduction)....................................................... 69 Changing the oven function .................................................................................. 69 Setting durations ................................................................................................... 70 Switching off automatically .............................................................................. 70 Switching on and off automatically .................................................................. 71 Sequence of a programme that switches on and off automatically................. 71 Changing an entered cooking time .................................................................. 72 Cancelling cooking........................................................................................... 72 Moisture Plus  ................................................................................................  73 Cooking with the Moisture Plus  function........................................................ 74 Setting the temperature.................................................................................... 74 Setting the number of bursts of steam............................................................. 74 When to add the bursts of steam..................................................................... 75 Preparing and starting the water intake process.............................................. 75 Changing the type of heating........................................................................... 76 Injecting bursts of steam.................................................................................. 77 Automatic burst of steam................................................................................. 77 1, 2 or 3 bursts of steam .................................................................................. 77 Evaporating residual moisture............................................................................... 78 Starting residual moisture evaporation immediately ........................................ 79 Skipping residual moisture evaporation........................................................... 79 User programmes................................................................................................  80 Creating a User programme.................................................................................. 80 Starting a User programme................................................................................... 81 Changing a User programme ................................................................................ 82 Changing cooking stages................................................................................. 82 Changing a name ............................................................................................. 83 Deleting User programmes ................................................................................... 83

Baking charts ........................................................................................................ 86 Creamed mixture.............................................................................................. 86 Rubbed in mixture............................................................................................ 87 Whisked mixture............................................................................................... 89 Choux pastry, puff pastry, meringue, scones, flans......................................... 90 Roasting ...............................................................................................................  91 Notes on using the roasting charts ....................................................................... 92 Roasting charts ..................................................................................................... 94 Roasting chart.................................................................................................. 94 Food probe............................................................................................................ 96 How it works..................................................................................................... 96 Options for use................................................................................................. 97 Important notes about using the food probe ................................................... 97 Using the food probe ....................................................................................... 98 Time remaining display .................................................................................... 99 Using residual heat......................................................................................... 100 Low temperature cooking ................................................................................  101 Using the “Low temperature cooking” special application ................................. 102 Low temperature cooking - setting the temperature manually............................ 103 Grilling ................................................................................................................  104 Grilling chart ........................................................................................................ 107 Fan Grill .................................................................................................... 108 Full Grill .................................................................................................... 110 Special applications..........................................................................................  111 Defrost................................................................................................................. 112 Drying .................................................................................................................. 113 Heating crockery ................................................................................................. 114 Prove yeast dough .............................................................................................. 114 Pizza.................................................................................................................... 114 Sabbath programme ........................................................................................... 115 Gentle Bake......................................................................................................... 116 Bottling ................................................................................................................ 117 Frozen food/Ready meals.................................................................................... 118 Cleaning and care .............................................................................................  119 Unsuitable cleaning agents ................................................................................. 120 Normal soiling...................................................................................................... 121 Food probe..................................................................................................... 121

Pyrolytic cleaning  of the oven interior .......................................................... 122 Setting up for the Pyrolytic cleaning programme........................................... 123 Locking of the cooktop during the Pyrolytic cleaning programme ................ 123 Starting the Pyrolytic cleaning programme .................................................... 124 Starting the Pyrolytic cleaning programme immediately................................ 124 Delaying the start time of the Pyrolytic cleaning programme ........................ 125 At the end of the Pyrolytic cleaning programme............................................ 125 The Pyrolytic cleaning programme is cancelled............................................. 126 Removing the door.............................................................................................. 128 Fitting the door.................................................................................................... 129 Removing the shelf runners................................................................................. 130 Descaling the steam injection system  ............................................................ 131 Descaling process sequence ......................................................................... 131 Preparing the descaling process.................................................................... 132 Starting the descaling process....................................................................... 132 Problem solving guide ......................................................................................  136 Service................................................................................................................  143 Contact in case of fault ....................................................................................... 143 Data plate ........................................................................................................... 143 Warranty .............................................................................................................. 143 Copyright and licences .....................................................................................  144

8 This appliance complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property. Read the installation instructions carefully before installing and connecting the Upright Cooker. Read the operating instructions carefully before using the Upright Cooker. The installation and operating instructions are always jointly applicable and both contain important information on its installation, safety, use and maintenance. This prevents both personal injury and damage to the appliance. Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep the installation instructions and the operating instructions in a safe place and pass them both on to any future owner.

9 Correct application  This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed & breakfasts.  The oven is not suitable for outdoor use.  The oven is intended only to cook, bake, roast, grill, defrost, bottle, dry fruit etc. Any other usage is at the owner's risk.  This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety. They must be able to recognise the dangers of misuse.  This oven is supplied with a special lamp to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose for which it is intended. It is not suitable for room lighting.

10 Safety with children  Young children must not be allowed to use this appliance.  Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.  Cleaning work may only be carried out by older children under the supervision of an adult.  Children should be supervised near the appliance. Ensure that they do not play with the appliance.  Danger of suffocation! Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head with the risk of suffocation. Keep packaging material away from children.

11  Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.  Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. The oven becomes hotter during the Pyrolytic cleaning programme than it does in normal use. Do not let children touch the oven while the Pyrolytic cleaning programme is running.  Danger of injury! The maximum load capacity for the door is 15 kg. Children can hurt themselves on an open door. Ensure that children do not sit on or swing on the door.

12 Technical safety  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  Damage to the Upright Cooker can compromise your safety. Check the appliance for visible signs of damage. Never use a damaged Upright Cooker.  Do not lift or carry the Upright Cooker by the oven door handle or the control panel.  Reliable and safe operation of the Upright Cooker can only be guaranteed if it is connected to the mains electricity supply.  The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is essential that this basic safety requirement is present and tested regularly. If in doubt, consult a suitably qualified electrician.  Before connecting the Upright Cooker to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. Compare this data before connecting the appliance to the mains. If in doubt, consult a qualified electrician.  If the mains connection cable is damaged, it must only be replaced by a Miele approved service technician in order to avoid a hazard.  Multi-socket adapters and extension leads do not guarantee the required safety of the appliance (fire hazard). Do not use these to connect the Upright Cooker to the mains electricity supply.  This Upright Cooker must not be installed and operated in mobile installations (e.g. on a ship).

13  Any contact with live connections or tampering with the electrical or mechanical components of the Upright Cooker will endanger your safety and may lead to appliance malfunctions. Do not open the Upright Cooker housing under any circumstances.  While the Upright Cooker is under warranty, repairs should only be undertaken by a Miele authorised service technician. Otherwise the warranty is invalidated.  Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.  The connection to the gas supply must be carried out by a suitably qualified and competent person in accordance with current local and national safety regulations. If the plug is removed from the connection cable or if the cable is supplied without a plug, the Upright Cooker must be connected to the electricity supply by a suitably qualified electrician.  During installation, maintenance and repair work, e.g. if the oven lighting is faulty, the Upright Cooker must be completely disconnected from the household electricity supply (see “Problem solving guide”). The gas inlet valve must be closed. To ensure this: – Switch off the mains circuit breaker, or – Remove the screw-out fuse (in countries where this is applicable), or – Switch off at the wall socket and withdraw the plug. Do not pull on the cable, but pull the plug to do this. – Close the gas inlet valve.

14  The Upright Cooker requires a sufficient supply of cool air to function correctly. Make sure that the supply of cool air is not hindered in any way. Furthermore the required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves).  If the Upright Cooker is to be built in behind a furniture front (e.g. a door) do not close the door while the Upright Cooker is in use. Heat and moisture can build up behind the closed door. This can result in damage to the Upright Cooker, surrounding cupboards and the floor. Leave the furniture door open until the Upright Cooker has cooled down completely.  In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty.

15 Correct use  Danger of burning! The oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself. Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.  Due to the high temperatures radiated, objects left near the Upright Cooker could catch fire. Do not use the Upright Cooker to heat up the room.  Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use water on grease fires. Turn off the oven immediately and suffocate the flames by keeping the oven door closed.  Make sure that you keep to the recommended grilling times when using grilling functions. Excessively long grilling times can lead to food drying out and burning or could even cause the food to catch fire.  Some foods dry out very quickly and can be ignited by high grilling temperatures. Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus  or Conventional Heat .  If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.  When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven and damage the control panel. Do not switch the oven off. Instead, select the lowest temperature available for the selected function. The cooling fan will then continue to run.

16  Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.  A build-up of heat can cause the enamel on the floor of the oven to crack or shatter. Do not line the floor of the oven with anything, e.g. aluminium foil. If you wish to place dishes on the floor of the oven during cooking, or place crockery on the floor of the oven to heat it up, you can do so, but only with the Fan Plus  or Gentle Bake  function. Rapid Heat-up must be switched off.

17  The enamelling on the oven floor can become damaged by items being pushed around on it. If using the oven to store pots and pans, ensure that you avoid pushing them around on the oven floor.  Never pour cold water onto hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.  During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door whilst a burst of steam is being released or during the evaporation process.  It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring or turning the food.  Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.

18  Do not use the appliance to heat up or bottle food in sealed jars and tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.  Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.  The oven door can support a maximum load of 15 kg. Do not lean or sit on an open oven door, or place heavy items on it. Also make sure that nothing can get trapped between the door and the oven cavity. This could damage the oven. Stainless steel appliances  The coated stainless steel surface can be damaged by adhesives and will lose its dirt-repelling properties. Do not adhere sticky notes, transparent tape, masking tape or other adhesives onto the stainless steel surface.  The surface is susceptible to scratching. Even magnets can cause scratches.

19 Cleaning and care  The steam from a steam cleaning appliance could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean the Upright Cooker.  Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.  The shelf runners can be removed for cleaning (see “Cleaning and care”). Ensure that they are replaced correctly and do not use the oven without them fitted.  Coarse soiling should be removed before running the Pyrolytic cleaning programme. If not removed, coarse soiling can smoke and cause the Pyrolytic cleaning programme to switch itself off.

20 Accessories  Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.  Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe.  The plastic on the food probe can melt at very high temperatures. Do not use the food probe when grilling (exception: Fan Grill ). If you are not using the food probe, do not store it in the oven.  The high temperatures used during the Pyrolytic cleaning programme will damage accessories that are not designed for cleaning in the Pyrolytic programme. Please remove these accessories from the oven interior before starting the Pyrolytic cleaning programme. This also applies to non-pyrolytic accessories purchased separately to the oven (see “Cleaning and care”).

21 Disposal of the packing material The transport and protective packaging has been selected from materials which are environmentally friendly for disposal, and can normally be recycled. Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation. Disposing of your old appliance Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste. Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances. You are also responsible for deleting any personal data that may be stored on the appliance prior to disposal. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.

23 a Oven and cooktop controls b Steam inlet openings c Door lock with door contact switch for pyrolytic cleaning This switch ensures that the heating elements and fan switch off when the door is opened during use. d Top heat/grill element with wireless food probe antenna e Upper oven interior lighting f Shelf runners with 5 shelf levels g Air inlet for the fan with ring heating element behind it h Connection point for rotisserie motor i Side oven interior lighting j Water intake pipe for the steam injection system k Oven floor with bottom heat element underneath it l Door m Data plate The data plate is located behind the plinth cover. n Gourmet warming drawer o Speed oven p Wireless food probe holder q Cooktop

b Control knob with illuminated ring for the Teppan Yaki plate c Optical interface (for use by Miele Service technicians only) d Sensor  For setting an alarm and/or the minute minder e Sensor  For switching the oven interior lighting on and off f Sensor  To go back one step at a time g Display Displays time of day and information for operation h Recessed On/Off sensor  For switching the oven on and off i Sensor  For tilting and retracting the control panel

strength of the flame. The burners can be regulated at any level between the strongest and weakest flame. The control knobs are backlit with an illuminated ring. When a burner is lit the appropriate control knob immediately lights up. On/Off sensor  The On/Off sensor  is recessed and reacts to touch. It is used for switching the oven on and off.

keypad tone can be switched off (see “Settings – Volume – Keypad tone”). Sensor Function Notes  For tilting and retracting the oven control panel You can tilt and retract the control panel of the oven manually by touching the sensor (see “Settings – Control panel”). The control panel retracts automatically as soon as the Pyrolytic cleaning programme is started.  For activating and deactivating the minute minder / alarm If a list of options is visible in the display or if a cooking process is running, you can enter a minute minder duration (e.g. when boiling eggs on the cooktop) or an alarm, i.e. a specific time, at any point (see “Minute minder + Alarm”). If the display is dark, this sensor will not react until the oven is switched on.  For switching the oven interior lighting on and off If a menu is visible in the display or if a cooking process is running, touching  will switch the oven interior lighting on or off. If the display is dark, this sensor will not react until the oven is switched on. The oven interior lighting switches off after 15 seconds during a cooking process or remains constantly switched on, depending on the setting selected.  To go back a step

Only touch the touch display with your fingertips. Touching the display with your finger creates a tiny charge which releases an electrical impulse. This impulse is recognised by the touch display. The touch display is divided into three sections:  User programmes  Oven functions  Special applications  MyMiele  Settings Main menu 12:00 Main menu 12:00 The top left display shows the menu path. It shows which menu or submenu you are in. Individual menu options are separated by a vertical line. …  indicates that there are more options available, which are not visible because there is not enough space in the display. Time of day, alarm  and minute minder  appear in the top right of the display. The middle row shows the current menu and options. You can scroll to the right or left by swiping your finger across the display. The  and  arrow sensors at the bottom of the screen are used for scrolling to the left or right. The number of small squares between the arrows indicates the number of pages available and your position within the current menu.

Symbol Meaning  Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart.  This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information.  The system lock or sensor lock is active (see “Settings - Safety”). The oven cannot be used.  Alarm  Minute minder  Core temperature when using the food probe …  This indicates that there are more options available, which are not visible because there is not enough space in the display.

Selecting or calling up a menu  Touch the field you want to select it. Scrolling through menus You can scroll left or right.  Swipe the screen, i.e. place your finger on the Touch display and swipe it in the direction you want.  Or: Using your finger, touch the arrows  and  to scroll left or right. Exiting a menu  Touch , or touch an option in the menu path at the top of the screen, or touch … . Depending on which menu you are in, this will take you back a level or back to the main menu. Help function The Help field appears with some functions and options.  Touch the field. Helpful information will then appear in text and pictures.

numerical keypad. To enter numbers using the roller:  Swipe the roller up or down to select the number you want. To enter numbers using the numerical keypad:  Touch  in the bottom right of the input field. The numerical keypad appears.  Touch the required numbers. Once you have entered a valid value, the OK sensor will light up green. The last figure entered can be deleted by using the arrow.  Touch OK. Entering letters You can enter short names for your own user programmes using a keyboard.  Touch the required letters or characters.  Touch Save.

in these operating instructions can be found on the back page. Data plate The data plate is located behind the plinth cover. The plinth cover is attached to the plinth of the Upright Cooker by magnets so it can be removed and re-attached easily. The data plate states the model number of your Upright Cooker, the serial number as well as the connection data (voltage, frequency and maximum rated load). Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible. Items supplied The oven is supplied with: – Installation instructions for the Upright Cooker – Operating instructions for the Upright Cooker: – Gas Cooktop – Oven – Speed oven – Gourmet warming drawer – Cookbook “Baking - Roasting - Cooking in the speed oven” – Descaling tablets and a plastic tube with suction cup for descaling the steam injection system – Anti-tip device including screws for securing the Upright Cooker – Various accessories

accessories Features will vary depending on model. Shelf runners, universal tray, grilling and roasting insert, rack, FlexiClip telescopic runners with rack, and food probe are supplied as standard with the oven. Depending on model, your Upright Cooker may also come supplied with some or several of the accessories listed here. All the accessories listed as well as the cleaning and care products are designed for Miele Upright Cookers. These are available to order via the Miele online shop or directly from Miele (see the end of this booklet for contact details). When ordering, please quote the model number of your Upright Cooker and the reference number of the accessories required. Shelf runners Shelf runners for accessories are fitted on either side of the oven cavity for shelf levels . The shelf level numbers are marked on the front of the oven frame. Each shelf runner has two rails, one above the other. Accessories (e.g. the rack) are inserted between the two rails. The shelf runners can be removed for cleaning (see “Cleaning and care”).

safety notches Universal tray HUBB 30-1: The surface has been treated with PerfectClean enamel. Rack HBBR 48-2: Insert these accessories into the shelf runners between the two rails of a shelf level. The rack has anti-tip safety notches fitted at the back of its short edges. These prevent the rack from being pulled out completely when you only wish to pull it out partially. The rack is inserted into the oven between the two rails of a shelf runner. The shelf runners and the rack are suitable for pyrolytic cleaning. FlexiClip telescopic runners HFC 92 The FlexiClip telescopic runners can be attached to any shelf level. Push the FlexiClip telescopic runners right into the oven cavity before placing accessories on them. The accessories will then automatically sit securely between the stoppers at either end of each runner and be prevented from sliding off. The FlexiClip telescopic runners can support a maximum load of 15 kg.

telescopic runners  Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. The FlexiClip telescopic runners are fitted in between the two rails that make up a shelf level. The telescopic runner with the Miele logo must be fitted on the right. When fitting or removing the telescopic runners, do not extend them.  Hook the FlexiClip telescopic runner onto the bottom rail of a shelf level at the front (1.) and push it along the rail into the oven interior (2.).  Then secure the telescopic runner to the bottom of the two rails as illustrated (3). If the telescopic runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them. To remove a FlexiClip telescopic runner:  Push the FlexiClip telescopic runner all the way in.  Remove the FlexiClip telescopic runner by raising it at the front (1) then pulling it forwards along the rail and out (2).

HBBL 71 The Gourmet perforated baking tray has been specially developed for the preparation of baked goods made from yeast and quark/oil mixtures. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for drying food. The surface has been treated with PerfectClean enamel. The round perforated baking tray HBFP 27-1 can be used for the same things. The perforated baking tray can be placed on the rack. Grilling and roasting insert HGBB 30-1 The grilling and roasting insert fits into the universal tray. The tray will collect meat juices and stop them from burning so that they can be used for making gravy and sauces. The surface has been treated with PerfectClean enamel. Round baking tray HBF 27-1 The round baking tray is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for frozen cakes. The surface has been treated with PerfectClean enamel. Baking stone HBS 60 The baking stone is ideal for items which need a well-baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack. A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off.

HBD Gourmet oven dish lids  The Gourmet oven dish is larger than the permitted base size for pans that can be used over gas. The base of the dish would force the gas flames outwards causing damage to worktops and surrounding furniture and fittings, with the risk of setting them alight. The temperature within the gas flames is also too high for the oven dish and could damage the non-stick coating. Do not use the oven dish on a gas cooktop. Miele Gourmet oven dishes can be placed directly on the rack. The surface of the oven dishes has a non-stick coating. Gourmet oven dishes are available in different sizes. The width and the height are the same for both. Suitable lids are available separately. Please quote the model number of your Miele oven dish when ordering a lid. Depth: 22 cm Depth: 35 cm HUB 61-22 HUB 62-22 * HUB 61-35 HUB 62-35 * HBD 60-22 HBD 60-35 * Suitable for use on induction cooktops

enables the temperature during the cooking process to be monitored simply and accurately (see “Roasting - Food probe”). It is located in a storage sleeve in the front right of the Gourmet warming drawer. Rotisserie HDGR 30+ The rotisserie can be used to grill thicker items such as rolled meat and poultry. The food is rotated so that it browns evenly on all sides (see “Grilling - Grilling with the rotisserie”). The rotisserie is placed on the universal tray and connected to the connection point for the motor in the back wall of the oven. The rotisserie can hold a maximum of 5 kg.

cover from the oven interior lighting. Descaling tablets, plastic tube with suction cup These are required for descaling the appliance. Handle HEG The handle makes it easier to take the universal tray or the universal tray with the grilling and roasting insert out of the oven. Original Miele all purpose microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth. Original Miele OvenClean The Original Miele OvenClean is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.

various cooking functions to bake, roast and grill. They are also used for: – Time of day display – Alarm and Minute minder – Switching cooking processes on and off automatically – Moisture Plus cooking – Creation of User programmes – Settings that can be customised Oven safety features Oven system lock  The system lock prevents the oven from being used unintentionally, for example by children (see “Settings - Safety - System lock ”). The system lock will remain activated even after an interruption to the power supply. Sensor lock for the oven The sensor lock prevents the oven being switched off by accident or settings being altered whilst food is cooking. Once activated, the sensor lock deactivates the sensors and fields in the display a few seconds after a programme has been started (see “Settings – Safety – Sensor lock”). Safety switch-off The oven switches itself off automatically if it is used for an exceedingly long period. The length of time depends on the oven function being used.

when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel. The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. The cooling fan will switch itself off automatically after a certain period of time (see “Settings – Cooling fan run on”). Vented oven door The door panes have a heat-reflective coating. When the oven is operating, air is passed through the door to keep the outer pane cool. The door can be removed and dismantled for cleaning (see “Cleaning and care”). Door lock for pyrolytic cleaning For safety reasons, the door is locked as soon as the Pyrolytic cleaning programme is started. After the Pyrolytic cleaning programme has finished, the door will remain locked until the temperature in the oven has fallen below 280 °C.

Surfaces treated with PerfectClean enamel are characterised by their exceptional non-stick properties and ease of cleaning. Food can be taken off easily, and soiling from baking and roasting is easy to remove. You can cut up food on surfaces treated with PerfectClean enamel. However, do not use ceramic knives as these will scratch the PerfectClean surface. Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass. Read the instructions in “Cleaning and care” so that the benefits of the non- stick properties and easy cleaning are retained. The following have been treated with PerfectClean enamel: – Universal tray – Grilling and roasting insert – Gourmet perforated baking tray – Round baking tray – Round perforated baking tray Pyrolytic accessories The following accessories can be left in the oven during the Pyrolytic cleaning programme: – Shelf runners – FlexiClip telescopic runners – Rack See “Cleaning and care” for more information.

42 Standard settings  The Upright Cooker may only be operated after it has been properly installed. Read the installation instructions carefully before installing the Upright Cooker. Read the operating instructions carefully before using the Upright Cooker. The Upright Cooker will switch on automatically when it is connected to the electricity supply. Welcome screen The Welcome (Willkommen) greeting will appear in the display, and you will then be requested to select some basic settings which are needed before the appliance can be used.  Follow the instructions in the display. Setting the language  Select the language you want.  Confirm with OK. Selecting the country  Select the country you want.  Confirm with OK. Setting the date You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad.  Set the day, month and year.  Confirm with OK. Setting the time of day You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad.  Set the time of day in hours and minutes.  Confirm with OK. The time of day can be displayed in the 12-hour format (see “Settings - Time of day - Clock format”).

43 Time of day display You will then be asked when you want the time of day to appear in the display when the oven is switched off (see “Settings - Time of day - Display”): – On The time is always visible in the display. – Off The display appears dark to save energy. Some functions are limited. – Night dimming The time only appears in the display between 5:00 am and 11:00 pm. It switches off at night to save energy.  Select the option you want.  Confirm with OK. Some information about energy consumption will appear in the display.  Confirm with OK.  Follow any further instructions in the display. Set up successfully completed will appear.  Confirm with OK. The oven is now ready to use. If you have selected the wrong language by mistake, proceed as described in “Settings - Language ”.  Set the basic settings for the speed oven if this has not already been done (see the separate operating instructions for the “Dual Fuel Upright Cooker 48” (Speed oven) HR1956“).

44 Heating up the oven for the first time and rinsing the steam injection system When the oven is heated up for the first time it may give off a slight smell. This can be eliminated by heating the empty oven for at least one hour. It is a good idea to rinse out the steam injection system at the same time. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Prevent the odours from escaping into other rooms.  Remove any protective foil and stickers except the data plate from the oven and accessories.  Before heating the oven up, wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated during storage and unpacking.  Fit the telescopic runners with rack into the shelf runners and place all trays and the rack in the oven.  Switch the oven on with the On/Off sensor . The main menu will appear.  Select Oven functions .  Select the Moisture Plus  function. The recommended temperature will appear (160 °C). The oven heating, lighting and cooling fan will switch on.  Set the maximum possible temperature (250 °C).  Confirm with OK.  Select Automatic burst of steam. The prompt to draw in water appears.  Fill a suitable container with the required amount of fresh tap water.  Open the door.  Pull the water intake pipe forwards (located below the control panel on the left).  Immerse the end of the water intake pipe in the container with tap water.  Confirm with OK. The water intake process will begin. The amount of water actually drawn up into the oven may be less than the amount specified as required, leaving a small amount in the container.  Remove the water container after the water intake process.  Confirm the message telling you that the process is complete with OK.  Close the door. The message will then disappear.

45 You will hear the pump briefly as the remaining water in the water intake pipe is drawn into the oven. After a short time, a burst of steam is injected automatically.  Risk of injury! Steam can cause scalding. Do not open the door during a burst of steam. Heat up the oven for at least one hour. After at least an hour:  Switch the oven off with the On/Off sensor . After heating up for the first time  Danger of burning! Allow the oven to cool down before cleaning by hand.  Switch the oven on with the On/Off sensor .  Switch the oven lighting on with the  sensor.  Take all accessories out of the oven and clean them by hand (see “Cleaning and care”).  Clean the oven interior with a clean sponge and a solution of warm water and washing-up liquid or a damp microfibre cloth.  Dry all surfaces with a soft cloth.  Switch the interior lighting and the oven off. Leave the oven door open until the oven interior is completely dry.

46 Cooking with the oven  Remove any accessories from the oven that are not required for a cooking process.  Avoid opening the door during a cooking process.  In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration.  It is best to use dark bakeware and cooking containers with a matt finish made of non-reflective materials (enamelled steel, heat-resistant glass, non-stick coated cast aluminum). Shiny materials such as stainless steel or aluminum reflect the heat, preventing it from reaching the food efficiently. Do not cover the oven floor or the rack with heat-reflective aluminum foil.  Monitor cooking durations to avoid wasting energy when cooking food.  Wherever possible set the cooking duration, or use a food probe.  Fan plus  can be used for cooking many types of food. Because the fan distributes the heat to food straight away, it allows you to use a lower temperature than you would with Conventional Heat . It also enables you to cook on several shelf levels at the same time.  Gentle bake  is an innovative function that makes optimum use of heat. You can save up to 30 % energy compared to cooking with a standard oven function as long as the door is kept shut during cooking.  Fan grill  can be used for a wide variety of food. With Fan grill you can use lower temperatures than with other grill functions which use the maximum temperature setting.  Whenever possible you should cook several dishes at the same time. Place them next to each other in the oven or on different shelf levels.  Dishes which you are unable to prepare at the same time should, if possible, be cooked one after the other in order to make use of existing heat in the oven.

47 Using residual heat  The temperature in cooking programmes using temperatures above 140 °C which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking. The residual heat in the oven is sufficient for cooking the food. However, do not switch the oven off (see “Warning and safety instructions”).  If you have set a duration for a cooking programme, the oven heating elements will switch off automatically shortly before the end of cooking and Energy saving phase will appear in the display. The residual heat in the oven is sufficient to complete the cooking process.  If you are using the Miele food probe to cook food, the oven heating elements will switch off automatically shortly before the end of cooking. The residual heat in the oven is sufficient to complete cooking and Energy saving phase will appear in the display.  If you wish to run the Pyrolytic cleaning programme, it is best to start it immediately after a cooking programme. The residual heat in the oven will help reduce the amount of energy required to run the programme. To avoid soiling baking on the door, ensure you remove any soiling from it before running the Pyrolytic cleaning programme. Settings  Switch the clock display off if you wish to reduce energy usage (see “Settings”).  Set the oven lighting so that it switches off automatically during a programme after 15 seconds. It can be switched on again at any time by touching . Energy save mode  The oven will switch itself off automatically to save energy if a programme is not being run and controls have not been operated. The time of day will appear in the display or the display will remain dark (see “Settings”).

The main menu will appear.  Place the food in the oven.  Select Oven functions .  Select the function you want. The oven function and recommended temperature will appear. The oven heating, lighting and cooling fan will switch on.  Change the recommended temperature if necessary. The recommended temperature will be automatically accepted within a few seconds. If required, select Change to go back to the temperature selection option (see “Using the oven - further functions - Changing the temperature”).  Confirm with OK. The required and the actual temperature will appear. You will see the temperature increasing. A buzzer will sound when the selected temperature is first reached (See “Settings - Volume - Buzzer tones”). After the cooking process:  Remove the food from the oven.  Switch the oven off. Cooling fan The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. The cooling fan will switch itself off automatically after a certain period of time (see “Settings – Cooling fan run on”).

From the main menu:  Select  Settings. You can check them or change them. Settings cannot be altered while a cooking programme is in progress. Changing and saving settings  Select  Settings.  Swipe across the screen until the setting you want appears, then touch it to select it. The settings which are currently selected will have a coloured frame around them.  Swipe across the screen until the option you want appears, then touch it to select it.  Confirm with OK. The setting is now saved.

Country Time Display On / Off * / Night dimming Clock type Analogue * / Digital Clock format 24 h * / 12 h (am/pm) Set Date Lighting On / On for 15 seconds * Start screen Main menu Oven functions Special applications MyMiele User programmes Brightness  Volume Buzzer tones Keypad tone Welcome melody Units Temperature °C * / °F Cooling fan run-on Time-controlled Temperature-controlled * Pyrolytic With reminder Without reminder * Recommended temperatures * Factory default

On / Off * Sensor lock On / Off * Catalyser  Tilting control panel Automatic Manual * Food probe Sensor group 0 to Sensor group 9 Showroom programme Demo mode On / Off * Factory default Settings User programmes Recommended temperatures MyMiele * Factory default

country you want. After selecting and confirming your choice, the language you have selected will appear in the display. Useful tip: If you have selected the wrong language by mistake, select  Settings and the  symbol to get back to the Language  menu. Time of day Display Select how you want the time of day to appear in the display when the oven is switched off: – On The time always appears in the display. You can operate the sensors directly, switch the lighting  on and off, and use the alarm + minute minder  functions. – Off The display is switched off to save energy. The oven has to be switched on before you can use it. This also applies to using the alarm + minute minder  functions and the oven lighting . – Night dimming To save energy, the time is only visible in the display between 5:00 am and 11:00 pm. The rest of the time the display is dark, and you have to switch the oven on in order to use it. Clock display You can choose from an analog clock face or a digital (h:min) display. With the digital clock display, the date is also shown. Clock format You can select the clock format for the time of day: – 24 h The time of day is shown in 24-hour format. – 12 h (am/pm) The time of day is shown in 12-hour format. Setting Set the hours and the minutes. If there is a power cut, the current time of day will reappear once power has been restored. The time is stored in the memory for approx. 200 hours.

When the oven is switched off, the date only appears if the oven is set to “Time of day – Clock type – Digital”. Lighting – On The interior lighting is switched on during the entire cooking period. – On for 15 seconds The oven lighting turns off 15 seconds after a programme starts. Touching  switches it on for another 15 seconds. Start screen The main menu will appear in the display when the oven is switched on. You can change this default setting so that, for instance, the oven functions or MyMiele entries appear in the display (see “MyMiele”). Brightness The display brightness is represented by a bar with seven segments.   Select Darker or Lighter to change the brightness of the display.

bar with seven segments.  Maximum volume is selected when all segments are filled. If none of the segments is filled, the tone is switched off.  Select Quieter or Louder to adjust the volume.  Select On or Off to switch the buzzer tones on or off. Keypad tone The volume setting is represented by a bar with seven segments.  Maximum volume is selected when all segments are filled. If none of the segments is filled, the tone is switched off.  Select Quieter or Louder to adjust the volume.  Select On or Off to switch the keypad tone on or off. Welcome melody The melody that sounds when you touch the On/Off sensor  can be switched on or off. Units Temperature – °C The temperature is displayed in degrees Celsius. – °F The temperature is displayed in degrees Fahrenheit.

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. – Temperature-controlled The cooling fan is switched off when the oven compartment temperature drops below 70 °C. – Time-controlled The cooling fan switches off after a period of about 25 minutes. Condensate can damage the oven housing unit, damage the worktop and lead to corrosion in the oven. If you leave food in the oven to keep it warm and have set the cooling fan to Time-controlled, moisture levels in the oven could increase, leading to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop. Do not leave food in the oven to keep it warm if you have set the cooling fan to Time-controlled. Recommended temperatures If you frequently cook with different temperatures, it makes sense to change the recommended temperatures. After selecting this option, a list of oven functions will appear in the display.  Select the function you want. The recommended temperature will appear together with the range within which it can be changed.  Change the recommended temperature.  Confirm with OK. Pyrolytic cleaning – With reminder A reminder to run the Pyrolytic cleaning programme will appear in the display. – Without reminder You will not be reminded to run the Pyrolytic cleaning programme.

The system lock prevents the oven being switched on by mistake. The system lock will remain activated even after a power failure. Select On to activate the system lock. The alarm and minute minder can still be used when the system lock is active. – On The system lock is now active. If you want to use the oven, switch it on and touch the  symbol for at least 6 seconds. – Off The system lock is not active. You can use the oven as normal. Sensor lock The sensor lock prevents a cooking process being switched off or changed while it is running. Once activated, the sensors and fields in the display are locked a few seconds after a programme has started. – On The sensor lock is active. You must touch the  symbol for at least 6 seconds to use the sensors again. The sensor lock is then deactivated for a short period. – Off The sensor lock is not active. All sensors react to touch as normal.

represented by a bar with seven segments.  Maximum odour reduction is selected when all segments are filled. If none of the segments is filled, the catalyser is switched off.  Select Minimum or Maximum to change the level of odour reduction.  Select On or Off to turn the catalyser on and off. Control panel The control panel retracts automatically as soon as the Pyrolytic cleaning programme is started, regardless of the selected setting. – Automatic The control panel tilts up automatically as soon as you switch the oven on. The control panel retracts automatically as soon as you switch the oven off. – Manual Touch the  sensor to tilt and retract the control panel. Food probe Your oven will by default automatically recognise the wireless food probe supplied. If you have purchased a new Miele food probe you must re-enter the sensor group. The sensor group is the second character of the code printed on the metal tip of the food probe. Example: P1-F46-0012636 means Sensor group 1.  Select the sensor group.  Confirm with OK.

demonstrated in showrooms without heating up. It should not be set for domestic use. Demo mode If you switch the oven on whilst it is in Demo mode, the following message will appear in the display: Demo mode is switched on. The appliance will not heat up. – On Touch OK for at least 4 seconds to activate Demo mode. – Off Touch OK for at least 4 seconds to deactivate Demo mode. The oven can then be used as normal. Factory default settings – Settings Any settings that you have altered will be reset to the factory default setting. – User programmes All User programmes will be deleted. – Recommended temperatures Recommended temperatures which have been changed will be reset to the factory default settings. – MyMiele All MyMiele entries will be deleted.

the MyMiele  function by entering applications that you use frequently. You can also set menu options that you have entered into MyMiele to appear on the Start screen (see “Settings – Start screen”). Adding an entry You can add up to 20 entries.  Select MyMiele .  Select Add entry. You can select options listed in the following categories: – Oven functions  – Special applications  – User programmes   Confirm with OK. The selected item and its respective symbol will appear in the list.  Proceed as above for further entries. You can only choose options that have not already been selected.

– add entries as long as MyMiele contains fewer than 20 entries, – delete entries, – sort entries as long as MyMiele contains more than 4 entries. Deleting entries  Select MyMiele .  Select Edit.  Select Delete entry.  Select the entry that you want to delete.  Confirm with OK. The entry will then be removed from the list. Sorting entries The order can be rearranged as long as there are more than 4 entries.  Select MyMiele .  Select Edit.  Select Sort entry.  Select the entry.  Select the position you want to move it to.  Confirm with OK. The entry will now appear in the position you want it in.

61 Using the  sensor, you can set a minute minder duration to time any activity in the kitchen, e.g. boiling eggs, or an alarm for a specific time. Two alarms can be set simultaneously, two minute minder durations or an alarm and a minute minder duration. Using the alarm  The alarm can be used to specify a particular time for a buzzer to sound. Setting the alarm If Time – Display – Off has been selected, you will need to switch the oven on before you can set the alarm. The time for the alarm will now appear in the display when the oven is switched off.  Select .  Select New alarm.  Set the time for the alarm.  Confirm with OK. When the oven is switched off, the alarm time and  will appear in the display instead of the time of day. If you are cooking at the same time or if you are in a different menu, the alarm time and  will appear in the top right- hand corner of the display. At the set alarm time –  will flash next to the time in the display. – a buzzer will sound if the buzzer is switched on (see “Settings - Volume - Buzzer tones”).  Touch  or the alarm symbol in the top right-hand corner of the display. The buzzer will stop and the symbols in the display will go out. Changing an alarm  Select the alarm in the top right-hand corner of the display or select  and then the alarm you want. The alarm selected appears.  Set the new time for the alarm.  Confirm with OK. The altered alarm is now saved and will appear in the display. Deleting an alarm  Select the alarm in the top right-hand corner of the display or select  and then the alarm you want. The alarm selected appears.  Select Reset.  Confirm with OK. The alarm will be deleted.

62 Using the minute minder  The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme for which the start and finish times have been set, e.g. as a reminder to stir a dish or add seasoning etc. A maximum minute minder duration of 9 hours, 59 minutes and 59 seconds can be set. Useful tip: Use the minute minder in Moisture Plus  to remind you to inject the bursts of steam manually at the desired time. Setting the minute minder If you want to use the minute minder and Time – Display – Off has been set, you will need to switch the oven on before you can set the minute minder. The minute minder can then be seen counting down in the display when the oven is switched off. Example: You want to boil some eggs and set a minute minder time of 6 minutes and 20 seconds.  Select .  Select New minute minder time.  Set the minute minder time you require.  Confirm with OK. When the oven is switched off, the minute minder time counts down in the display and  appears instead of the time of day. If you are cooking at the same time or if you are in a different menu, the minute minder time and  will appear in the top right-hand corner of the display.

63 At the end of the minute minder time –  flashes. – the time will count upwards. – a buzzer will sound if the buzzer is switched on (see “Settings - Volume - Buzzer tones”).  Touch  or the minute minder time in the top right-hand corner of the display. The buzzer will stop and the symbols in the display will go out. Changing the time set for the minute minder  Select the minute minder duration in the top right-hand corner of the display or select  and then the duration you want. The minute minder time selected appears.  Set the new minute minder time you require.  Confirm with OK. The changed minute minder is saved and will count down in seconds. Cancelling the time set for the minute minder  Select the minute minder duration in the top right-hand corner of the display or select  and then the duration you want. The minute minder time selected appears.  Select Reset.  Confirm with OK. The minute minder is now cancelled.

64 Your oven has a range of functions for preparing a wide variety of recipes. Oven function Recommended temperature Temperature range Fan Plus  This function is used for baking and roasting on different levels at the same time. A lower temperature can be selected than when using Conventional Heat  as the fan distributes the heat around the oven compartment straight away. 160 °C 30–250 °C Conventional Heat  For baking and roasting traditional recipes, preparing soufflés and cooking at low temperatures. If using an older recipe or cookbook, set the oven temperature for Conventional Heat 10 °C lower than that recommended. This won't change cooking times. 180 °C 30–280 °C Moisture Plus  For baking and roasting with moisture injection. 160 °C 130–250 °C Intensive Bake  For baking cakes, tarts, pies, quiches and pizzas that require a crisper base and moist toppings. Intensive Bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark. 170 °C 50–250 °C Auto Roast  This is used for roasting. The oven heats initially to a high temperature (230 °C) which seals the meat to keep it succulent and tasty. As soon as this temperature has been reached, the oven temperature automatically drops back down to the pre-selected temperature for continued roasting. 160 °C 100–230 °C

65 Oven function Recommended temperature Temperature range Bottom Heat  Use this function towards the end of cooking to reheat or brown the base of a cake, quiche or pizza. 190 °C 100–280 °C Top Heat  Use this function towards the end of cooking to brown the top of food. 190 °C 100–250 °C Full Grill  For grilling and toasting bread, open sandwiches etc. and browning baked dishes. The grill is ready for use when the entire top heat/grill element glows red. 240 °C 200–300 °C Economy Grill  For grilling smaller quantities of thin cuts (e.g. steak) and for browning small baked dishes. Only the inner part of the heating element is switched on in order to create the heat required. 240 °C 200–300 °C Fan Grill  For grilling thicker cuts of meat (e.g. chicken). Lower temperatures can be used than when using the Grill  function as the fan distributes the heat around the oven compartment straight away. 200 °C 100–260 °C Gentle Bake Suitable for baking small amounts, e.g. frozen pizzas, bake-off rolls, biscuits and for meat dishes and roasts. You can save up to 30 % energy compared to cooking with a standard oven function as long as the door is kept shut during cooking. 190 °C 100–250 °C

66 You have placed the food in the oven, selected a function and set the temperature. You can select cooking durations and further settings from Open further settings.  Select Change.  Select Open further settings. The following options will then appear: – Duration – Core temperature (This only appears if you are using the food probe. You cannot set a cooking duration when using the food probe.) – Finish at – Start at (only appears after a Duration or Finish at has been set.) – Rapid Heat-up (This only appears if a temperature of more than 100 °C has been set for Fan Plus , Auto Roast , Conventional Heat  or Moisture Plus .) – Crisp function (Moisture reduction for making items crispy on the outside or baking deep filled fresh fruit cakes.) – Change type of heating (This option only appears with Moisture Plus . You can combine bursts of steam with another type of heating.) – Change function (You can change the cooking function during operation.)

67 Changing the temperature As soon as a cooking function is selected, a recommended temperature will appear in the display together with its possible range (see “Overview of functions”).  If the recommended temperature is suitable for your recipe, confirm with OK.  If it is not suitable for your recipe, you can change it for this particular cooking programme. You can also permanently reset the recommended temperature to suit your personal cooking practices (See “Settings - Recommended temperatures”). Example: You have selected Fan Plus  and 170 °C and can see the temperature increasing. You want to reduce the target temperature to 155 °C.  Select Change.  Change the temperature.  Confirm with OK. The altered target temperature is saved. The target and actual temperatures are displayed. Rapid Heat-up Rapid Heat-up can be used to speed up the heating-up phase. The Rapid Heat-up function switches on automatically if you set a temperature of more than 100 °C for Fan Plus , Auto Roast , Conventional Heat  or Moisture Plus . Do not use Rapid Heat-up to pre-heat the oven when baking pizzas or delicate mixtures (e.g. small baked goods with a high sugar content, choux pastries, sponges). These will get brown too quickly on the top. You can switch-off Rapid Heat-up for a relevant cooking process.

68 Rapid Heat-up – On The top and ring heating elements come on together with the fan to enable the oven to reach the required temperature as quickly as possible. – Off Only the heating elements for the oven function selected are switched on. To switch off the Rapid Heat-up function:  Select Change.  Select Open further settings.  Select Rapid Heat-up. Off will appear in the Rapid Heat-up field.  Confirm with OK. Rapid Heat-up has been deactivated. Instead of Rapid Heat-up, Heating-up phase will appear.  Select the required oven function and the temperature.  Rapid Heat-up should be switched off when baking pizza, biscuits and small cakes.  Wait for the heating-up phase to finish. A buzzer will sound when the set temperature is reached as long as the buzzer is set (see “Settings - Volume - Buzzer tones”).  Place the food in the oven.

69 Using the Crisp function (moisture reduction) It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g. frozen chips, croquettes or pork with crackling. It is also suitable for deep filled fresh fruit cakes, such as plum or apple cake. You have placed the food in the oven, selected a function and set the temperature. You can activate the “Crisp function” with any function. It must be activated separately for a cooking process. For best results, activate it at the beginning of the cooking process.  Select Change.  Select Open further settings.  Select Crisp function. On will appear in the Crisp function field.  Confirm with OK. Moisture reduction is now activated. Changing the oven function You can change the oven function during operation.  Select Change.  Select Open further settings.  Select Change function.  Select the function you want. The new function will appear in the display together with its recommended temperature.  Change the temperature if necessary.  Confirm with OK. The oven function has been changed. The times already entered will be kept.

70 Setting durations You have placed the food in the oven, selected a function and set the temperature. By entering Duration, Finish at or Start at you can automatically switch the cooking programme off or on and off. – Duration Enter the cooking duration you require. Once the duration set has elapsed, the heating will switch off automatically. The maximum duration which can be set is 12:00 hours. A cooking duration cannot be entered if you are using the food probe. When using the food probe, the cooking duration is determined by when the set core temperature is reached. – Finish at You can specify when you want the programme to finish. The oven heating will switch off automatically at the time you set. A Finish at time cannot be entered if you are using the food probe. When using the food probe, the end time is determined by when the set core temperature is reached. – Start at Set the time at which you want cooking to start. The oven will switch on automatically at the time you have set. Start at can only be used together with Duration or Finish at, except when using the food probe. Switching off automatically Example: It is 11:45. The food takes 30 minutes to cook and should be ready at 12:15. Select Duration and set 00:30 h or select Finish at and set the time to 12:15. The oven will switch off automatically after this duration has elapsed or when the time set has been reached. Setting the “Duration”  Select Change.  Select Open further settings.  Set the cooking duration.  Confirm with OK. Setting the “Finish at” time  Select Change.  Select Open further settings.  In the Finish at field, set the time at which the food should be ready.  Confirm with OK.

71 Switching on and off automatically We recommend using automatic switching on and off when roasting. However, do not delay the start for too long when baking as the cake mixture or dough will dry out, and the raising agents will lose their effectiveness. To switch a cooking programme on and off automatically, you have a choice of how to enter the time parameters: – Duration and Finish at – Duration and Start at – Finish at and Start at Example: It is 11:30. The food takes 30 minutes to cook and should be ready at 12:30.  Select Change.  Select Open further settings.  Set a duration of 00:30 h in the Duration field.  Set a time of 12:30 in the Finish at field.  Confirm with OK. The Start at time will be calculated automatically. Start at 12:00 will appear in the display. The oven will switch on automatically when this time is reached. Sequence of a programme that switches on and off automatically Up until the start time the function, the selected temperature, Start at and the start time will appear in the display. After the programme has started, you can follow the heating-up phase in the display until the required temperature has been reached. Once this temperature is reached, a buzzer will sound if this option has been switched on (see “Settings - Volume - Buzzer tones”). After the heating-up phase, the time remaining will appear in the display. You can follow the time counting down in the display. The last minute counts down in seconds. At the end of the programme a buzzer will sound if this option has been switched on (see “Settings - Volume - Buzzer tones”). The oven heating and lighting will switch off. Process finished will appear in the display. You have the option of saving the programme as a User programme (see “User programmes”) or increasing the duration of the programme via Change. During the cooling down phase the cooling fan will continue to run for a while.

72 Changing an entered cooking time  Select Change. All options that can be changed will appear.  Change to the time you want.  Confirm with OK. These settings will all be deleted in the event of a power cut. Cancelling cooking  Touch  twice. Cancel cooking? appears in the display.  Select Yes. The oven heating and lighting will switch off, and any set durations will be deleted.

73 Your oven is equipped with a steam injection system for cooking with moisture. Baking, roasting and cooking with Moisture Plus  guarantees optimised steam and air conduction for excellent cooking and browning results. After selecting Moisture Plus , you need to set the temperature and the number of bursts of steam. You can select: – Automatic burst of steam This requires enough water for one burst of steam. The burst of steam will be injected into the oven automatically after the heating-up phase. – 1 burst of steam 2 bursts of steam 3 bursts of steam You need to add the appropriate amount of water for the number of bursts of steam. You have to release the bursts of steam yourself. Fresh tap water is taken into the steam system via the tube underneath the control panel on the left.  Liquids, other than water, can cause damage to the oven. Only use tap water when cooking with the Moisture Plus function. The water is injected as bursts of steam into the oven compartment during the cooking programme. The steam inlets are located at the rear left corner of the roof of the oven.

74 One burst of steam takes approx. 5–8 minutes. The number of bursts of steam and when they are injected will depend on the type of food being cooked: – Yeast mixtures will rise better if steam is injected at the beginning of the programme. – Bread and rolls also rise better if exposed to steam at the start. Injecting a burst of steam at the end of the programme will give the bread and rolls a glistening crust. – When roasting meat with a high fat content, injecting steam at the beginning of roasting will help render the fat. Additional moisture is not suitable for mixtures which already contain a lot of moisture, such as choux pastry and meringues, as the addition of steam does not allow them to dry out sufficiently. Cooking with the Moisture Plus  function It is quite normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking programme.  Prepare the food and place in the oven if no pre-heating is required.  Select Oven functions .  Select the Moisture Plus  function. The recommended temperature of 160 °C will appear. The oven heating, lighting and cooling fan will switch on. Setting the temperature  Set the required temperature.  Confirm with OK. Setting the number of bursts of steam  If you would like a burst of steam to be automatically injected into the oven after the heating-up phase, select Automatic burst of steam.  If you would like to inject one or more bursts of steam manually at specific times, select 1 burst of steam, 2 bursts of steam or 3 bursts of steam.

75 When to add the bursts of steam This option will only appear in the display if you have selected 1, 2 or 3 bursts of steam. Useful tip: If the food has been placed in a cold oven, and more than one burst of steam has been selected, the 2nd burst of steam should not be released until at least 10 minutes after the start of the cooking process. Manual bursts of steam If you are baking food such as bread or bread rolls in the pre-heated oven it is best to release the bursts of steam manually. The first burst of steam should be released as soon as you have placed the food in the oven.  If you want to inject the bursts of steam manually, select Manual. Set the minute minder  to remind you when to do so. Time-controlled bursts of steam  If you want to time when to release the bursts of steam, select Time- controlled.  Set the time for each burst of steam. The oven will then release the steam automatically at the specified times. The time counts down as soon as the programme is started.  Confirm with OK. The prompt to draw in water appears. Preparing and starting the water intake process  Fill a suitable container with the required amount of fresh tap water.  Open the door.  Pull the water intake pipe forwards (located below the control panel on the left).  Immerse the end of the water intake pipe in the container with tap water.  Confirm with OK. The water intake process will begin. The amount of water actually drawn up into the oven may be less than the amount specified as required, leaving a small amount in the container. The intake process can be interrupted and restarted at any time by selecting Stop or Start.  Remove the water container after the water intake process.  Confirm the message telling you that the process is complete with OK.  Close the door.

76 You will hear the pump briefly as the remaining water in the water intake pipe is drawn into the oven. The oven heating and the cooling fan will switch on. The required and actual temperatures will appear in the display. You will see the temperature increasing. A buzzer will sound when the selected temperature is first reached (See “Settings - Volume - Buzzer tones”). If you have selected Time-controlled, the time at which the next burst of steam is released will appear in the display after the heating-up phase. If necessary, you can change this time by selecting Change. Changing the type of heating Moisture Plus  can be combined with four different types of heating (Fan Plus, Conventional Heat, Intensive Bake and Auto Roast). Fan Plus is set as default.  Select Change.  Select Change type of heating.  Select the function you want.  Confirm with OK. Cooking will be carried out using the selected type of heating.

77 Injecting bursts of steam  Steam can cause scalding. Do not open the door during bursts of steam. Also, condensation on the sensors will cause them to have a slow reaction time. Automatic burst of steam Automatic burst of steam appears in the display. Once the heating-up phase has been completed, the automatic burst of steam is injected. The water will vaporise in the oven whilst steam is being released and Burst of steam active will appear in the display. After the burst of steam Burst of steam finished, will appear in the display.  Continue cooking until the end of the cooking duration. 1, 2 or 3 bursts of steam Manual bursts of steam If you have selected Manual you can release the bursts of steam as soon as Start Manual burst of steam appears in the display. Please wait until the heating-up phase is completed to allow the steam to be distributed evenly by the warm air in the oven. Useful tip: Set the minute minder  to remind you when to do so.  Select Start Manual burst of steam. The burst of steam is released and Burst of steam active appears in the display.  Proceed as described to inject further bursts of steam. At the end of each burst of steam Burst of steam finished appears in the display.  Continue cooking until the end of the programme. Time-controlled bursts of steam The oven will release the steam automatically after the specified amount of time.

78 Evaporating residual moisture When cooking using the addition of moisture, the water will be equally distributed between the number of bursts of steam and used up as long as the programme is not interrupted. If a programme using the addition of moisture is manually interrupted before all the bursts of steam have been injected or if there is a power cut, the water for these unused bursts of steam will remain in the steam injection system. The next time the Moisture Plus  function is used, Evaporate residual moisture? will appear in the display with the options Skip and Yes. It is best to start the evaporation of residual water straight away so that only fresh water is used during the next cooking programme. The residual moisture evaporation process The oven will heat up and the residual water in the oven cavity will evaporate. Depending on the amount of water, this can take up to approximately 30 minutes. Steam can cause scalding. Do not open the door while the residual water is being evaporated. The moisture will condense on the door and in the oven compartment and needs to be wiped off after the oven has cooled down.

79 Starting residual moisture evaporation immediately Steam can cause scalding. Do not open the door while the residual water is being evaporated.  Select the Moisture Plus  function. Evaporate residual moisture? appears in the display.  Select Yes. Evaporate residual moisture and a time appear in the display. The residual moisture evaporation process will start. You can follow the time counting down in the display. The time shown in the display will depend on the amount of residual water left in the system. During the evaporation process, the duration may be adjusted by the system according to the amount of water currently present. At the end of the residual moisture evaporation process Process finished appears.  Touch . You can now carry out a cooking process with the Moisture Plus  function. While the residual water is evaporating, the moisture will condense on the door and in the oven interior. This moisture needs to be wiped off after the oven has cooled down. Skipping residual moisture evaporation  Skipping the residual moisture evaporation process can, in certain cases, cause water to overflow into the oven compartment. It is best not to cancel the evaporation process.  Select the Moisture Plus  function. Evaporate residual moisture? appears in the display.  Select Skip. You can now carry out a cooking process with the Moisture Plus  function. The next time you select the Moisture Plus  function, and when you switch the oven off you will be prompted again to evaporate the residual moisture.

your own programmes. – Each one can have up to 10 cooking stages. This enables you to save your favourite or most frequently used recipes very accurately. In each cooking stage you can select settings such as function, temperature and duration or core temperature. – You can specify the shelf level(s) for the food. – You can enter a programme name for your recipe. When you call up and start your programme the next time, it will run automatically. You can also save a cooking process with a set duration after it has run. Enter a name for your programme after saving it. Creating a User programme  Select User programmes .  Select Create programme. You can now specify the settings for cooking stage 1. Follow the instructions in the display.  Select and confirm the settings you want to change. Depending on the cooking function selected, you can switch on the Rapid Heat-up and Crisp function functions via Open further settings. Settings for the 1st cooking stage have now been set. You can add more cooking stages, for example, if you want to add another cooking function to follow on from the first.  If additional cooking stages are required, select Add and proceed as for the 1st cooking stage.  When you have finished setting all the cooking stages, select Finish. Finally set the shelf level(s) to be used.  Select the shelf levels(s) you want.  Confirm with OK. A summary of your settings will appear in the display.  Check the settings and touch OK to confirm or select Change to correct the settings.  Select Save.  Enter the programme name using the keyboard.

programme names using the  symbol.  Once you have entered the programme name, select Save. A message will appear in the display confirming that the name has been saved.  Confirm with OK. You can start the saved programme immediately, delay the start or change the cooking stages. The option Change cooking stages is described in “Changing User programmes”. Starting a User programme  Place the food in the oven.  Select User programmes . The programme names will appear in the display.  Select the required programme. You can start the selected programme immediately, delay the start or display the cooking stages. – Start now The programme will start straight away and the oven heating will switch on. – Start later This option only appears if you are using the food probe. You can specify when you want the programme to start. The oven heating will switch on automatically at the time you set. – Finish at You can specify when you want the programme to finish. The oven heating will switch off automatically at the time you set. – Start at You can specify when you want the programme to start. The oven heating will switch on automatically at the time you set. – Display cooking stages A summary of your settings will appear in the display. You can alter the settings via Change (see “Changing User programmes”).  Select the required menu option.

which shelf level to use with OK. The programme selected will begin automatically straight away or at the time set. Changing a User programme Changing cooking stages  Select User programmes . The programme names will appear in the display.  Select Edit.  Select Change programme.  Select the required programme.  Select Change cooking stages. You can change the specified settings for a cooking stage or add more cooking stages to the programme.  Change the programme as you wish (see “Creating a User programme”).  Check the settings and confirm with OK.  Select Save. The changes to your programme are saved.

 Select User programmes . The programme names will appear in the display.  Select Edit.  Select Change programme.  Select the required programme.  Select Change name.  Change the name (see “Creating a User programme”) and select Save. A message will appear in the display confirming that the new name has been saved.  Confirm with OK. The new name for your programme has been saved. Deleting User programmes  Select User programmes . The programme names will appear in the display.  Select Edit.  Select Delete programme.  Select the required programme.  Confirm with OK. The programme will be deleted. You can delete all User programmes at once (see “Settings - Factory default - User programmes”).

correctly is important for preventing food poisoning or other ailments. Only bake cakes, pizza, chips etc. until they are golden brown. Do not overcook them. Oven functions Depending on how the food is prepared, you can use Fan Plus , Intensive Bake , Moisture Plus  or Conventional Heat . Bakeware The choice of bakeware depends on the oven function and how the food is prepared. – Fan Plus , Intensive Bake , Moisture Plus : Baking tray, universal tray, bakeware made from ovenproof material. – Conventional Heat : Dark baking tins with a matt finish. Avoid using bright, shiny metal tins as they give an uneven and poor browning result and in some cases cakes might not cook properly. – Always place baking tins on the rack. Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results. – When baking cakes with fresh fruit toppings and deep sponge cakes, place the tin on the universal tray to catch any spillages and keep the oven cleaner. Baking paper, greasing Miele accessories, e.g. the universal tray, are treated with PerfectClean enamel (see “Features”). Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with baking paper. Baking paper is only necessary when baking: – anything prepared using a lye containing sodium hydroxide (e.g. pretzels, bread sticks) because the lye can damage the PerfectClean surface. – meringues or sponges with a high egg white content. These are more likely to stick. – frozen food cooked on the rack.

charts In the charts the data for the recommended function is printed in bold. Temperature  As a general rule, select the lower temperature given in the chart. Baking at temperatures higher than those recommended may reduce the cooking time, but will lead to uneven browning and unsatisfactory cooking results. Baking duration  Check if the food is cooked at the end of the shortest time quoted. To check if a cake is ready, insert a wooden skewer into the centre. It is ready if the skewer comes out clean, without dough or crumbs sticking to it. Shelf levels  The shelf level on which you place your food for baking depends on the oven function selected and the number of trays being used. – Fan Plus 1 tray: Shelf level 2 2 trays: Shelf levels 1+3/2+4 3 trays: Shelf levels 1+3+5 Bake moist biscuits and cakes on a maximum of two levels at the same time. – Moisture Plus  1 tray: Shelf level 2 – Intensive Bake 1 tray: Shelf level 1 or 2 – Conventional Heat 1 tray: Shelf level 2 or 3

 150–1601) 2 25–40  160–170 1) 2) 3 25–35 Small cakes (1 tray)  150–1601) 2 30–35  160–170 1) 2) 3) 3 20–28 Small cakes (2 trays)  140–150 1) 3) 2+4 35–52 Foam cake (tray)  160–170 1) 2 45–55  180–190 1) 2) 3 30–40 Marble, nut cake (tin)  160–1701) 2 60–75  170–180 1) 2) 2 55–65 Fresh fruit cake (tray)  160–1701) 2 45–55  180–190 1) 2) 3 30–40  Function /  Fan Plus /  Conventional Heat  Temperature /  Shelf level /  Duration 1) Pre-heat the oven. 2) Switch the catalyser off before starting the cooking process. Select Settings - Catalyser - Off. 3) During the heating-up phase select Open further settings – Rapid Heat-up – Off.

Cakes/ biscuits   [°C]   [min.] Biscuits (1 tray) (cookies)  160–1701) 2 20–30  180–1901) 2) 3 15–20 Biscuits (2 trays) (cookies)  160–1701) 2+4 20–304) Drop cookies (1 tray)  160–1701) 2 20–30  180–1901) 2) 3) 3 13–18 Drop cookies (2 trays)  160–1701) 3) 2+4 22–314) Cheese cake  160–170 1) 2) 3) 1 90–100 Quark cake (tray)  170–180 1) 2) 3) 3 65–85 Apple cake (baking tin  20 cm)  170–180 1) 2 70–90  180–1901) 2) 1 70–90  170–1801) 2 70–90 Apple pie  170–180 1) 2 70–90  180–1901) 2) 1 70–90  170–1801) 2 70–90  Function /  Fan Plus /  Conventional Heat /  Intensive Bake  Temperature /  Shelf level /  Duration 1) Pre-heat the oven. 2) Switch the catalyser off before starting the cooking process. Select Settings - Catalyser - Off. 3) During the heating-up phase select Open further settings – Rapid Heat-up – Off. 4) Take the baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed.

Cakes/ biscuits   [°C]   [min.] White bread  200–210 1 35–50  200–2101) 2 30–40 Fresh fruit cake (tray) Yeast dough  170–180 2 40–60  180–190 3 40–60 Fresh fruit cake (tray) Quark oil dough  170–180 2 40–60  180–190 3 40–60 Pizza (tray) Yeast dough  180–190 2) 3) 2 30–45  220–2302) 3) 3 25–40 Pizza (tray) Quark oil dough  180–190 2) 3) 2 30–45  220–2302) 3) 3 25–40 Proving yeast dough  35 4) 15–30  35 4) 15–30  Function /  Fan Plus /  Moisture Plus /  Conventional Heat  Temperature /  Shelf level /  Duration 1) 1 burst of steam: Immediately after placing the food in the oven. 2) Pre-heat the oven. 3) Select a function and set the temperature and then select Open further settings – Crisp function – On. 4) The dish can be placed on the oven floor. Depending on the size of the dish, you may need to remove the shelf runners. If using Conventional Heat , also place the rack on the oven floor.

 180 1) 2 28–35  170–1801) 2) 3) 2 22–35 Sponge cake (3 to 4 eggs)  170–180 2) 2 35–45  170–1801) 2) 3) 2 22–35 Swiss roll  170–180 1) 2) 2 15–25  180–1901) 2) 3) 2 12–20  Function /  Fan Plus /  Conventional Heat  Temperature /  Shelf level /  Duration 1) Pre-heat the oven. 2) During the heating-up phase select Open further settings – Rapid Heat-up – Off. 3) Switch the catalyser off before starting the cooking process. Select Settings - Catalyser - Off.

Cakes/ biscuits   [°C]   [min.] Choux buns (1 tray)  160–1701) 2) 2 40–50  180–1901) 2) 3 40–50  170–1801) 3) 2 35–45 Puff pastry (1 tray)  170–180 1) 2 20–25  190–2001) 4) 3 15–25  170–1803) 2 25–35 Meringues (1 tray)  110–1201) 2 90–120  120–130 1) 3 100–120 Scones (1 tray)  180–1901) 2 18–25  210–220 1) 3 15–25 Fruit flan/cheesecake (1 tray)  200–2101) 2) 2 30–40  230–240 1) 2) 2 35–45  Function /  Fan Plus /  Moisture Plus /  Conventional Heat  Intensive bake /  Temperature /  Shelf level /  Duration 1) Pre-heat the oven. 2) Select a function and set the temperature and then select Open further settings – Crisp function – On. 3) 1 burst of steam: Immediately after placing food in the oven. 4) Switch the catalyser off before starting the cooking process. Select Settings - Catalyser - Off.

you can use Fan Plus , Moisture Plus , Auto Roast  or Conventional Heat . Baking dishes You can use any heat-resistant cookware: Miele Gourmet oven dishes, roasting pans with lid, ovenproof ceramic or glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, the universal tray with grilling and roasting insert. We recommend roasting in a roasting pan, as this will ensure that enough stock remains to make gravy. The oven will also stay cleaner than when roasting on the rack. Useful tips – Browning: Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. – Standing time: At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10– 20 minutes. This helps retain juices when the meat is carved. – Roasting poultry: For a crisp skin, baste the poultry 10 minutes before the end of the cooking time with slightly salted water. – Tempering: Allow meat to stand at room temperature for 30-60 minutes. This will produce juicer and more evenly roasted meats.

charts In the charts the data for the recommended function is printed in bold. Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven, shorten times by up to 10 minutes. Temperature  As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through. When cooking with Fan Plus , Moisture Plus  or Auto Roast , select a temperature approx. 20 °C lower than for Conventional Heat . For cuts which weigh more than 3 kg, select a temperature approx. 10 °C lower than that given in the roasting chart. Roasting will take longer at the lower temperature, but will be more even. When roasting on the rack, set a temperature approx. 10 °C lower than if using an oven dish.

roasting beef sirloin joints and fillets. Roasting duration  The roasting time can be determined by multiplying the thickness of the roast [cm] with the time per cm [min./cm] stated below, depending on the type of meat: – Beef/Venison: 15–18 min./cm – Pork/Veal/Lamb: 12–15 min./cm – Sirloin joints/Fillets: 8–10 min./cm Check if the meat is cooked after the shortest time quoted. Shelf levels  As a general rule, use shelf level 3.

 220–230 2) 2 20–40 50–75 5)  230–240 2) 3) 3 30–45  220–230 2) 2 20–35  120/1004) 3 60–90 Fillet of beef, approx. 1 kg 1)  210–220 2) 2 30–50 50–75 5)  230–240 2) 3) 3 30–50  210–220 2) 2 30–50  120/1004) 3 70–100 Pork neck, approx. 1.5 kg 1)  170–180 2 130–190 85–90  160–170 2 140–190  180–190 2 150–180 Leg of lamb, approx. 1.5 kg 6)  180–190 2 90–140 75–80  180–190 2 90–140  180–190 2 90–130 Duck, approx. 2 kg 7)  180–190 8) 2 100–140 95  180–1908) 2 90–130  190–200 8) 2 90–130  Function /  Fan Plus /  Auto Roast /  Conventional Heat  Function /  Shelf level /  Duration /  Core temperature

2) Pre-heat the oven. 3) During the heating-up phase select Open further settings – Rapid Heat-up – Off. 4) Use the Low temperature cooking process to cook the dish (see “Low temperature cooking - Low temperature cooking with manual temperature selection”): – Leave the universal tray with the grilling and roasting insert on the rack in the oven and pre-heat to 120 °C. – Sear the meat and place it in the pre-heated oven on the roasting and grilling insert. – Reduce the temperature for the cooking process to 100 °C. 5) Depending on required degree of doneness: rare: 55–60 °C, medium: 65–70 °C, well- done: 70–75 °C 6) Roast with the lid on first. Remove the lid halfway through the cooking duration and add approx. 0.5 l of liquid. 7) Add approx. 0.25 l of liquid. Turn once halfway through cooking. 8) Select a function and set the temperature and then select Open further settings – Crisp function – On. 9) When using the food probe, enter an appropriate core temperature for the food.

roasting process to be monitored simply and reliably. How it works The metal tip of the food probe must be fully inserted into the centre of the food. It contains a temperature sensor. This measures the core temperature inside the food during the cooking process. The temperature sensor is located approx. 2 cm behind the tip of the probe. Push the metal tip into the food so that the temperature sensor is in the middle (see “Important information for using the food probe”). The rise in the core temperature of the food reflects the progress of cooking. Set a lower or higher core temperature, depending on whether you want your roast to be rare, medium or well-done. The core temperature can be set up to 99 °C. Information on food and respective core temperatures can be found in the roasting chart and in “Low temperature cooking”. The cooking time will be similar when cooking with or without the food probe. The core temperature value is sent via radio signal from the transmitter in the handle of the food probe via the antenna in the back wall of the oven to the appliance's electronic unit as soon as the food with the food probe is placed in the oven. Accurate transmission is only possible when the door is shut. If the door is opened during a cooking process, e.g. to baste the food, radio signal transmission is interrupted. It will only resume when the door is closed. It will take a few seconds before the current core temperature appears again in the display. The temperature sensor will be damaged at temperatures over 100 °C. However there is no danger of damaging the food probe if it is inserted into food as the maximum core temperature that can be set is 99 °C. If you are not using the wireless food probe, do not keep it in the oven during cooking. Always put it back into the storage sleeve in the Gourmet warming drawer.

Some special applications will prompt you to use the food probe. You can also use it in User programmes and with the following functions: – Auto Roast  – Fan Plus  – Intensive Bake  – Conventional Heat  – Moisture Plus  – Fan Grill  Important notes about using the food probe To ensure the probe works correctly, please observe the following instructions. – Do not use deep, narrow, metal cooking containers, as these will weaken the radio signal. – Do not place any metal items above the food probe, such as lids, aluminium foil, the rack or the universal tray on a shelf level above the food with the food probe. Glass lids may be used. – Do not use another standard metal cooking thermometer at the same time. – Do not allow the handle of the food probe to sit in any sauce or cooking liquid, or to rest on the food or on the edge of the cooking container.  Danger of breaking! Do not use the wireless food probe to lift or carry the food.

– You can place the meat in a pot or on the rack in the universal tray with the grilling and roasting insert inserted. – The metal tip of the food probe must be fully inserted into the centre of the food. The handle should be angled upwards. Make sure it is not horizontal or pointing towards the corners of the oven compartment or the door. – When cooking poultry, insert the metal tip into the thickest part of the breast. You can find the thickest part of the breast by pressing the area with your thumb and index finger. – Do not insert the metal tip into a particularly fatty area of the meat. Fatty tissue can cause the probe to switch off early. – If the meat is very heavily marbled with fat, select the highest core temperature given in the roasting chart. – When using roasting bags or aluminium foil, insert the probe through the bag or foil into the centre of the meat. You can also place the meat with the food probe inserted inside the foil. Follow the roasting bag/aluminium foil manufacturer's instructions. – The food probe can only be inserted horizontally into flat food, e.g. fish. Therefore place flat food in glass or ceramic cooking containers, as the walls of a metal container would disturb the radio signals. If the food probe is no longer recognised during cooking, a message will appear in the display. Reposition the food probe in the food. Using the food probe  Remove the food probe from its storage sleeve in the Gourmet warming drawer.  Fully insert the metal tip of the food probe into the centre of the meat. The handle should be pointing diagonally upwards.  Place the food in the oven.  Close the door.  Select a cooking function. The message Continue cooking with the food probe? will appear.  Select Yes.  Change the recommended temperature if necessary.  Change the recommended core temperature if necessary.

cooking programme to a later time. To do this select Open further settings and set a time in the Start at field. You can estimate approximately when the food will be ready as the duration of the cooking programme is about the same as if you were cooking food without using the food probe. You cannot enter a Duration or Finish at time, as the total cooking duration is determined by how long it takes for the core temperature to be reached. Time remaining display If the temperature set for a cooking process is above 140 °C, the estimated time left for the cooking process will appear in the display after a short while. The time remaining is calculated from the cooking temperature selected, the required core temperature and the pattern of the increasing core temperature. The time remaining first shown is an estimate. As the cooking process continues, the time remaining is revised continuously, and a more accurate revised figure will be displayed. Altering the cooking or core temperature or selecting a different function will delete the time left information. The time remaining will be recalculated if the door is kept open for a long period of time. Displaying the core temperature As soon as the time remaining appears, you can also display the actual core temperature.  Select Change.  Select Display core temperature.  Select On.  Confirm with OK. The actual core temperature will appear in the display.

The heating in the oven switches off shortly before the end of the cooking programme. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. Energy save phase will appear in the display to show that the oven is in energy save mode. The measured core temperature is no longer visible. The cooling fan continues to run, as does the hot air fan if a “fan” setting has been chosen. When the core temperature selected has been reached, – Process finished appears in the display. – a buzzer will sound if the buzzer is switched on (see “Settings - Volume - Buzzer tones”). Useful tip: If the food is not yet cooked sufficiently, insert the food probe into another place and repeat the programme.