WilTec 51278 Manual 

Specifications

Brand: WilTec
Category: Power Tool
Model: 51278
File Type: PDF
File Size: —
Pages: 6

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© by WilTec Wildanger Technik GmbH

Seite 7 http://www.WilTec.de http://www.aoyue.eu http://www.teichtip.de Version 05.2017 Manual Fruit Press T-handle ARTIKEL 51278, 51279, 51748 and 51749 Read and follow the operating instructions and safety information before using for the first time. Technical changes reserved! Due to further developments, illustrations, functioning steps and technical data can differ insignificantly. Updating the documentation If you have suggestions for improvement or have found any irregularities please contact us.

© by WilTec Wildanger Technik GmbH

Seite 8 http://www.WilTec.de http://www.aoyue.eu http://www.teichtip.de Version 05.2017 The information contained in this document is subject to change without prior notice. No part of this document can be copied or duplicated in another form without the prior written consent of WilTec Wil- danger Technik GmbH. The WilTec Wildanger Technik GmbH assumes no liability for any errors in this user manual or the connection diagram. Although WilTec Wildanger Technik GmbH has made every effort to make sure that this user manual is complete, accurate and updated, errors cannot always be avoided. In the event of problems with this user manual please complete and send this form back to us. FAX-notification (+++49 2403 55592-15), from: ________________________________________ Name: ________________ Firm:_____________________ Tel/Fax:__________________ I would like to report the following mistakes: ___________________________________________________________________ Customer Service WilTec Wildanger Technik GmbH e-mail: [email protected] Tel:++ +49 2403 55592-0 Introduction Thank you for purchasing this quality product. To minimize the risk of injury, we ask that our clients take some basic safety precautions when using this unit. Please read these instructions carefully and make sure that you have understood them. All persons operating or servicing this equipment must be familiar with the operating instructions and be aware of potential dangers. Children may not use the juicer. Note. The general accident prevention regulations and all regulations for Occupational Safety and Health. The inside of this device does not contain any by user-serviceable parts. Leave the maintenance, cali- bration and repair qualified personnel. In case of foreign intervention, the 2-year warranty period ex- pires! Keep this manual for future reference.

© by WilTec Wildanger Technik GmbH

Seite 9 http://www.WilTec.de http://www.aoyue.eu http://www.teichtip.de Version 05.2017 In all the presses of this type it is not possible to press whole fruits. There must be a mash (strongly crushed fruit) are produced, otherwise it is not possible a successful pressing. A wine or fruit press cannot be compared with a juicer. Both products work completely differently. Grapes as you cannot handle in a juicer, because the cores destroyed and bitter substances are released. Only at a cider press the nuclei remain intact and the juice can be made into wine. Apples, pears and other fruits must be processed before being pressed to mash. Whole, half and quartered fruit cannot be pressed. A good fruit mash is a prerequisite for the production of juice, wort or must. A suitable mill can be used for grinding berries, grapes, apples, pears and potatoes or similar soft fruits / vegetables. Hard fruits and vegetables such as sugar beets, carrots or immature or core tier fruit are not suitable for pro- cessing fruit mills. Especially good for further processing are, apples, pears, quince and related fruits. The relatively solid pulp is crushed by the mill, the resulting mash increases the juice yield and allows pressing of the fruit. Grapes, raspberries, currants and other similar fruits, should - be not ground - just like stone fruit. This is usually not necessary because the flesh is very soft and is only surrounded by a skin. The seeds contained in the fruit set free during milling bitter substances that would stain the juice dark brown. A good juice quality you get when only healthy and ripe fruit is processed. Immature, overripe, rotten and torn fruit should be discarded. Fruits that have rotten spots or involve molds may not be pro- cessed. Fresh bruises from windfalls are not meant as long as no decay has occurred. Clean the fruit before processing thoroughly so that no dirt enters with drinking water in the mash. The cider press is not designed for industrial use. 1. Setting Up The Press • Attach the three legs to the base of the press using the bolts provided. • Raise the pressure disc by turning the handle anticlockwise. • Slacken the wing nut on one end of the cross-beam and swing the beam and disc to one side. • The cylindrical cage can then be lifted off the base plate. • Wash the press with warm soapy water and rinse with fresh water, ensuring the spindle thread is kept dry. • We recommend attaching the press as on a table. (Mounting material is not included) • Fill the cider press with the material to be pressed fruit.. Please use already crushed and pressed material cored. • Place a suitable container under the drain of the press. • Turn the spindle using the handle slowly to press the fruit. It may be advisable that a second person holds the press. • If you want to increase the pressure, loosen the screw and fill in additional fruit in the press a. The press plate should always be lowered as far as possible. 2. Fruit preparation • It is essential that fruit is prepared before pressing. • Apples must be crushed to a fine pulp (not a puree). Food processors are not suitable. • Grapes and other soft fruit must be gently crushed to break the skins.

© by WilTec Wildanger Technik GmbH

Seite 10 http://www.WilTec.de http://www.aoyue.eu http://www.teichtip.de Version 05.2017 3. Pressing • Always supervise children when using the press. • Always use the press on a sound and stable surface. • Lubricate the spindle thread with food grade grease or a little Vaseline. • Drip a little vegetable oil into the join between the bottom of the threaded spindle and the bracket bolted on the press disc. • Place a suitable clean container under the outlet lip to collect the juice (Remember that the press may yield up to 6 or more litres of juice in one pressing). • Swing the crossbeam & pressure disc away from the cage. • If using a straining bag, fold the top edge over the press cage before filling. • Fill with crushed fruit, using your hand to press down firmly. • Fill to within about 25mm of the rim. • If using a straining bag, fold the edges of the straining bag over the fruit to form a parcel. • Swing the cross beam into position over the cage, engaging the slotted end in the supporting upright with the washer over the beam; • Tighten the wing nut to secure the beam • Turn the handle to push the wooden pressure disc into the cage • When no more juice can be extracted, release pressure from the disc • To empty the press, raise the press disc, swing it away from the cage and lift the cage off the base – the compressed fruit can then be pushed out. • If you are short of fruit it may be worth putting this pressed material to one side and combining it with the next batch of crushed fruit in the second pressing. Note: If you are milling furit uising our Crusher, it can be seated over the press cage as shown.

© by WilTec Wildanger Technik GmbH

Seite 11 http://www.WilTec.de http://www.aoyue.eu http://www.teichtip.de Version 05.2017 Do not screw the press disc down too tightly and never extend the handle to increase pressure as this may damage the press. Never leave the pressure disc resting on top of the crushed fruit as this can warp the wood. 4. Cleaning after each pressing session • Clean the press with water, using a scrubbing brush to remove fruit from between the wooden slats and from the pressure disc. Dry with a tea towel. • Lightly lubricate the spindle with food grade grease or Vaseline. • Never leave the pressure disc screwed down in the press cage • Store the press in a dry place, with the pressure disc raised above the level of the press cage. 1 Fruit Press Base x1pc 2 Stainless Steel Basket x1pc 3 Frame Support x2pcs 4 Press Plate x1pc 5 Frame x1pc 6 T handle x1pc 7 Hex Nut M12 x2pcs 8 Flat Washer x3pcs 9 Butterfly Nut M12 x1pc 10 Screw M8x20 x2pcs 11 Hex Nut M8 x2pcs

© by WilTec Wildanger Technik GmbH

Seite 12 http://www.WilTec.de http://www.aoyue.eu http://www.teichtip.de Version 05.2017 1 Fruit Press Base x1pc 2 Pressing cage x1pc 3 Frame support x2pcs 4 Wooden disc x1pc 5 Metal disc x1pc 6 Frame x1pc 7 Cross-beam handle x 1pc 8 Screw M12 x2pcs 9 Washer x3pcs 10 Wing nut x1pc 11 Screw M8 x 20 x2pcs 12 Screw M8 x2pcs 13 Screw X4pcs