Baumatic B300SS User Instruction Manual

Your oven, how it works p. 3 Oven accessories p. 4 Installer's information Connecting up p. 5 Housing p. 6 For the user Switching the oven on p.7 Cooking straightaway p.8-9 Delaying the cooking p.10 Locking the control panel p.11 Changing the light bulb ? p.12 Troubleshooting p.13 2 99631751_ML_A.qxd 18/11/03 16:21 Page 2

Indicator panel Reservoir Oven cavity Steam generator The indicator panel in detail Steam cooking control Cooking from frozen Start/Stop control Time and delay display Clock set symbol Delayed cooking symbol Cooking method Water level +/- controls for timer Selector verifier (timer, delayer) 1 2 3 4 5 6 7 8 9 10 1 2 3 4 5 6 7 8 9 10 99631751_ML_A.qxd 18/11/03 16:21 Page 3

you shake the tank when empty, the level detection device will make a noise). - To do this, remove the tank from its housing and fill it only with water. Put the tank back in place, and push it as far as possible until it CLICKS INTO PLACE. Important: Should your tap water be hard, we recommend using soft bottled water available from you usual supplier. We do not recommend using demineralised water, as it is to be used with foodstuffs. Every time you finish cooking, IMPERATIVELY pull the tank out and empty it to prevent any water stagnating. Then wipe away any drops of water you may find on the tank holder. Your oven is equipped: - A perforated dish so that any condensation does not remain in contact with foodstuffs, - with a tray to collect water from condensation. - a removable stainless steel oven shelf, - a removable steam diffuser for easy cleaning. Dishes can be washed in your washing-up machine. O v e n a c c e s s o r i e s 99631751_ML_A.qxd 18/11/03 16:21 Page 4

During the installation of the appliance or when changing the power cable. ( H05 RR-F, H05 RN-F or H05 VV-F ) is replaced, loosen the connection screws com- pletely before attaching the conductors to the terminals. The earth connector must be attached to the earth terminal of the appliance. If you want a permanent connection for your oven, you will require a double pole switch with gaps of at least 3 mm between contacts. Otherwise you must ensure the plug of the oven is accessible at all times when the oven is in its housing. Operating voltage ........................................................................................ 230 V ~ 50 Hz Total power of oven ............................................................................................... 2,03 kW Energy consumption -Heating to 100°C and maintaining temperature for 1 hour .................................... 1 kWh Inside dimensions of oven Width ..................................................................................................................... 38,5 cm Height .................................................................................................................... 18,2 cm Depth ..................................................................................................................... 33,5 cm Effective volume ................................................................................................ 23,5 litres These appliances comply with Directives 73/23/CEE and 89/336/CEE min. network voltage connection diameter of fuse cable 230V~ 50Hz 1 Ph + N 1,5 mm2 16 A* 400V 2N~ 50Hz 1 Ph + N 1,5 mm2 16 A i n s t a l l e r ' s i n f o r m a t i o n 99631751_ML_A.qxd 18/11/03 16:21 Page 5

to the unit using 2 screws, via the holes provided for this purpose on the side posts. 3. Carry out the electrical connection. 1. Place the appliance in the hole. The appliance must be horizontal. Check this position. Housing 99631751_ML_A.qxd 18/11/03 16:21 Page 6

Cooking takes place at normal atmospheric pressure at 100ºC. This enables food to retain its texture, moistness, flavour and colour - unlike cooking with a pressure cooker. The water in the tank enters the oven via the slope at the bottom. It is transformed into steam on coming into contact with a hot surface at the bottom of the oven. You do not need to add water to your casserole (see recipe book). To give you REAL STEAM COOKING, your oven is presented with a specially designed casserole dish. For a dish made up of several vegetables that have different cooking times, you cooking will be successful if you base your cooking time on the vegetable that takes longest to cook. In this way you will economise both in time and in handling. Switching the oven on When the oven is first switched on, the display will show 12:00 and a symbol, indicting the time needs setting, blinks. SETTING THE CLOCK. To set the time, press on the + and - controls. Keep your finger on the control until the right time appears. Now press the SET control. The figures will stop blinking but the two dots will continue to blink. F o r t h e u s e r 99631751_ML_A.qxd 18/11/03 16:21 Page 7

Fill up the reservoir and place it in its holder making sure the base is fixed. Place the food in a dish on the supporting grid and close the door of your steam oven. The water level will be displayed. SELECT YOUR COOKING METHOD You have two options: 1) STEAM COOKING. Press 2) COOKING OR HEATING UP FROZEN FOODS. Press If you have forgotten to fill the reservoir, the indicator level will blink and an alarm will sound. SETTING THE COOKING TIME To adjust the length of cooking time press the + and - controls. Note: To cancel your choice, press the symbol for the cooking method chosen. The clock time will reappear. CHECKING THE WATER LEVEL If the oven runs out of water during cooking, the “empty reservoir” indicator comes on and blinks and an alarm sounds. Open the door, fill the reservoir and close the door. Cooking will continue as normal. There is nothing else you need to do. To make sure your oven cooks at its best, it is a good idea to fill the reservoir up to the top before cooking. COOKING COOKING OR REHEATING FROZEN FOOD PRE-SET TIME 25 mins 40 mins MAX. TIME 60 mins 60 mins MIN. TIME 10 mins 10 mins FULL RESERVOIR EMPTY RESERVOIR 99631751_ML_A.qxd 18/11/03 16:21 Page 8

To start cooking, press the START/STOP control. You must confirm (SET) the start within one minute or the clock time will reappear. When the oven starts, the steam symbol appears. Nota: The length of cooking time may be altered during cooking by pressing + or -. STOPPING DURING COOKING You can stop the oven at any time during cooking by pressing START/STOP. If there has not been time for steam to be produced (i.e. it is within 3 minutes) the oven will stop immediately, the time display will disappear, and the hour will reappear. If steam is already present, the time display will change to 3 minutes and a countdown will begin. During this time, steam will be removed and the oven dried out before the door can be opened. STOPPING WHEN TIME IS UP When cooking ends, the display shows 0:00. The indicators go out and a beeper sounds. To switch the alarm off, press START/STOP or open the door. Remove the food and empty the reservoir. If you do not empty the water, the water level indicator stays on. Note: To maintain the reliability of your oven the fan continues to turn for a while. 99631751_ML_A.qxd 18/11/03 16:21 Page 9

Only the steam cooking method can de delayed not the cooking of frozen foods. Fill the reservoir and return it to its place. Place the food in a dish on the support grid and close the door. CHOOSE COOKING METHOD SEE SECTION 2 COOKING STRAIGHTAWAY ADJUSTING COOKING TIME CHOOSING WHEN COOKING WILL END To adjust the end of cooking time press SET. The end of cooking time appears and blinks. The symbol for setting the end of cooking time also appears. Press + or - to adjust the time cooking will end. When you have chosen when cooking will end, press SET. The cooking programme is now ready. The clock time will reappear and the end of cooking symbol will stay lit. For example: It is 6.20 pm. Cooking will take 30 minutes. The end of cooking will be 18:50 CHECKING THE COOKING PROGRAMME At any time before cooking actually starts you can check how long it will cook for and when it will finish. Just press the cooking control. The length of cooking and the end time will flash up one after the other and then the time of day will be displayed again. CANCELLING THE WHOLE PROGRAMME At any time before cooking starts, if you press the START/STOP control you can cancel the cooking programme. On the control panel, the length of cooking time originally programmed in will be displayed. You can now start cooking straightaway or choose an alternative programme. If you do nothing for one minute, the clock time will reappear. If you want the see the time straightaway, press . 99631751_ML_A.qxd 18/11/03 16:21 Page 10

The control panel can be locked when cooking is not taking place and the time of day is displayed. This feature will enable you to clean the oven without accidentally activating the controls or starting cooking. Simply press the START/STOP control and keep your finger on it for 5 seconds. A beep will sound and a symbol appear on the display. All other controls are now inoperable. To cancel the “locking” feature, press the START/STOP control for another 5 seconds. The locking symbol disappears and the control can be activated. WARNING. Opening the door - The method of cooking used by the oven requires a great deal of steam to build up inside the oven. Do not attempt to open the door until the signal for the end of cooking has been heard. If you attempt to open the door during cooking, your dish could be affected and there will be a sudden increase in steam. 99631751_ML_A.qxd 18/11/03 16:21 Page 11

The bulb is by the far right corner. ● Turn the cover slightly anti-clockwise (left). ● Unscrew the bulb the same way. The bulb is a : - 25 W - 220/240 V - Type E14 suitable up to 300ºC ● Change the bulb and reassemble the unit making sure the seals are positioned correctly. ● Switch the oven back on at the mains. C h a n g i n g t h e l i g h t b u l b 99631751_ML_A.qxd 18/11/03 16:21 Page 12

DO? POSSIBLE CAUSES The water level symbol is blinking but the reservoir is full. The display panel is not lit up The light doesn't work Water or steam leaking from the door during cooking. A "purring" sound can be heard from time to time. The tank has not been put back in place correctly. Faulty detection system. - Check that the tank has been pushed in completely. - Contact the After-Sales Service. A fault in the oven electrical sup- ply. Electric card out of order. - Check the fuse on the electricity supply. - Contact the After-Sales Service. - Change the bulb. - Switch the oven on at the mains. - Change the fuse. The bulb needs replacing. The oven is not switched on at the mains. The fuse has blown. - This is normal, the oven is working correctly. The water feed pump. In all cases, if you are unable to solve the problem yourself, please contact the After-Sales Service without delay. The door is not shut correctly. The door seal is faulty. - Check that the tank has been pushed in completely. - Contact the After-Sales Service. T r o u b l e s h o o t i n g IF YOU REALIZE THAT 99631751_ML_A.qxd 18/11/03 16:21 Page 13