Baumatic MG1 Instruction Manual

MG1/POM9440SS/ SB1/TG1 60 cm Large capacity multifunction built in oven 2 NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance. DD 04/08/08

5 – 7 Specifications 8-11 Control panel 10-11 Oven programmer/timer display 11 Setting and using the oven programmer/timer 12-16 Selecting manual operation mode 12 Setting the time of day 12 Before first use 12 Setting the minute minder function 13 Setting the duration function 14 Setting the end cook function 15 Setting the start and end time function 16 Selecting a cooking function and temperature 17-20 Selecting manual operation mode 17 Selecting an oven function 17-18 Thermostat control knob 18 Oven operating light 19 Cooking guidelines 19 Warnings 20 Cleaning and maintenance 21-22 Removable oven roof liner 22 Replacing the oven bulb 22 Installation 23-28 Electrical connection 23 Reversing the door of your appliance 24-27 Installing the oven into the kitchen cabinet 27-28 My appliance isn’t working correctly 29-30 Contact details 31

friendly and can be recycled. o all packaging material with due regard for the environment. The packaging materials that Please discard

Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If yo are unsure of any of the information contained i booklet, pleas u n this e contact the Baumatic Technical ent. eneral Information o d can o ambient temperature o n at o han 4mm to the appliance, will be the o rmation given in the installation instructions o f Baumatic Ltd. o uarantee. The foregoing does not affect your statutory rights. o Service Engineers or their authorised service agent. Departm G This appliance is designed for domestic household use an be built into a standard kitchen cabinet or housing unit. IMPORTANT: The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the of the room it is located in, whilst in use. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouratio temperatures below the guidelines given above. Any damage caused by the appliance being installed in contravention of this temperature limit, or by placing adjacent cabinet materials closer t liability of the owner. For use in leisure accommodation vehicles, please refer to the appropriate info for this appliance. The use of this appliance for any other purpose or in any other environment without the express agreement o will invalidate any warranty or liability claim. Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of G Repairs may only be carried out by Baumatic

o iance become hot during use and retain heat after operation. hild Safety o appliance and not allowed to touch the appliance at any time. o se ensure that they are kept under close supervision at all times. eneral Safety o en it is open, as this can cause damage to the oven door hinges. o Do not leave heated oil or fat unattended, as this is a fire risk. o on the base of the oven cavity, or line it with aluminium foil. o come into contact with areas on the appliance that get hot. o e appliance to heat the room it is located in or to dry clothing. o Do not install the appliance next to curtains or soft furnishings. o e appliance or result in injury to the person lifting the appliance. Cle o Cleaning of the oven should be carried out on a regular basis. o using this appliance and when following the cleaning procedure. o ted from the fore following the cleaning procedure. W This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compl does not remove the fact that the appliance surfaces will C Baumatic strongly recommend that babies and young children are prevented from being near to the If it is necessary for younger family members to be in the kitchen, plea G Do not place heavy objects on the oven door or lean on the oven door wh Do not place pans or baking trays directly Do not allow electrical fittings or cables to Do not use th Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to th aning Great care should be taken whilst IMPORTANT: The appliance must be disconnec mains be

o esult of improper use or installation of this appliance. o s periods of time, then additional ventilation may be required. o any doubt about the amount of ventilation that you will require. eclaration of conformity o his ansposed in the Italian Legislative Decree No. 108 of 25/01/92. o and subsequent revisions and “RoHS” directive 2002/95/CE.* o certified must be used by a trained person for domestic purposes only. * f f an ) and polybrominated diphenyl ether (PBDE) flame retardants. I This appliance must be correctly installed by a suitably qualified person, strictly in ac w Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a r Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room i adequately ventilated. If the appliance is going to be used for prolonged Please consult with your qualified installer if you are in D In the parts destined to come into contact with foodstuffs, t appliance is in accordance with the requirements of the EC directive 89/109 tr CE: Appliance conforming to the European directives 89/336/EEC, 93/68/EEC, 73/23/EEC The manufacturer declares that the oven is built using materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance The RoHS directive stands for “the restriction of the use o certain hazardous substances in electrical and electronic equipment”. This directive bans the placing on the EU market o new electrical and electronic equipment containing more th the agreed levels of lead, cadmium, mercury, hexavalent chromium, polybrominated biphenyl (PBB

p o o TEL4KIT Telescopic runners kit S ec fications o Energy efficiency class: A 9 oven functions o Oven capacity: 65 litres o Side opening reversibl o e door LED full programmer o Push in/push o out control knobs Cooling fan o Thermostatically controlled o Wipe-clean enamel cavity o o Flush mounted installation o Double-glazed removable door S n ard accessories o Removable side rac Removable roof liner o ks 2 x Safety shelves o o Wipe-c o Trivet O ti nal extras o BPS1 Pizza stone

nners Pizza stone S ec fications o Energy efficiency class: A 9 functions o Oven capacity: 65 l o itres Side opening door o LED full prog o rammer Cooling fan o Thermostatically controlled o Wipe-clean enamel cavity o o Flush mounted installation o Double-glazed removable door S n ard accessories o Removable side rac Removable roof liner o ks 2 x Safety shelves o Wipe-c o lean enamell Trivet o Telescopic ru o o

Supply Connection: ed ith 3mm contact gap) : ven Light Bulb: 25 W/300°C screw type pigmy n the oven door and looking on the right hand side of e oven chassis. odel Number ………………………………. erial Number ………………………………. ate of Purchase ………………………………. Control Panel (MG1/SB1/TG1) E Rated Voltage: 230 Vac 50 Hz 16 A (double pole switched fus outlet w Max Rated Inputs: 2.8 kW Mains Supply Lead 3 x 1.5 mm² O For future reference please record the following information which ca be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening th M S D 1) Oven function selector er mer minute minder 6) Timer end cook button mer manual operation 1) Thermostat control knob knob 2) Power indicator light 3) Oven programmer/tim 4) Ti button 5) Timer duration button 7) Ti button 8) Timer minus button 9) Timer plus button 10) Oven operating light 1

C 1) Oven function selector knob utton ion button 1) Thermostat control knob 4) Manual operation symbol. 2) Power indicator light 3) Oven programmer/timer 4) Timer minute minder b 5) Timer duration button 6) Timer end cook button 7) Timer manual operat 8) Timer minus button 9) Timer plus button 10) Oven operating light 1 Oven programmer/timer display 12) Auto function symbol 13) Minute minder symbol 1

S Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperatur e, you u t o , press the manual operation en for manual operation, you should also t h o me e will fix in the display and you will be able to e r o turn the thermostat dial to its o ctly normal for a smell to be produced during this o any windows in the room are left o in the room whilst the o d leave the oven on maximum setting for 30 – 40 minutes. m s set the appliance into manual operation mode. To select manual operation mode button (7) on the control panel. Setting the time of day After setting your ov se t e time of day. Use the minus button (8) and plus button (9) to adjust the ti that appears in the display. After getting the display to the correct time, release the minus and plus buttons. After a few seconds the tim use your oven. B fo e first use To remove any residue from the oven that may have been left from the manufacturing process, you should select either the fan or conventional oven function and maximum temperature setting. It is perfe process. You should make sure that open during this process. It is advisable for you not to remain burning off process is taking place. You shoul

eriod of time using the minute minder function and an alarm wi o 0:00. Set the period of time that you wish the minute minder to countdown for, by using the minus (8) and plus (9) o desired countdown time, let go of the minus and plus buttons. The minute minder symbol (13) Once a countdown time has been set, it is possible to shorten or o An alarm will sound when the countdown time has elapsed. The o en silenced. If you have finished cooking, then you should turn the oven function selector and thermostat control knob to zero. Setting the minute minder function You are able to set the minute minder at any time, regardless of whether an oven function has been selected. Y p ll sound when this period of time has elapsed. Press the minute minder button (4), the display will show a value of 0 buttons. Once the display has got to your will appear on the timer display. o lengthen the time by using the minus or plus buttons. alarm can be silenced by pressing the minute minder button. Important: If the oven is heating, then it will continue to heat once the alarm has be

co o tat control knob (11) to set the temperature that you require. The manual operation symbol (14) will appear Use the oven function selector knob (1) to select the mode of It is then possible to set the duration of the cooking time that o Set the period of time that you wish the duration function to countdown for, by using the minus (8) and plus (9) o of the minus and plus buttons. The countdown will start o Once a countdown time has been set, it is possible to shorten or o d ord AUTO will flash and the heating symbol will disappear. The alarm can be silenced by o the manual operation button, the word AUTO will disappear from o ction selector knob to zero. Then the appliance will continue to operate as soon as you press the manual operation button. Setting the duration function This function will allow you to set a countdown time simila t ntinue to heat, once the countdown period has elapsed. Use the thermos on the display. o cooking that you require. o you require. Press the duration button (5) and the display will show a value of 00:00. buttons. Once the display has got to your desired countdown time, let go immediately and the word AUTO will appear on the timer display. lengthen the time by using the minus or plus buttons. An alarm will sound when the countdown time has elapsed an the oven will switch off. The w pressing the duration button. You will need to return the oven to manual operation mode, once the duration function has been used. To do this you should press the display and the manual operation symbol will appear instead. Important: If you do not turn the thermostat control knob and oven fun

witch off after. You select the time of day that you wish the ove o tat control knob (11) to set the temperature that you require. The manual operation symbol (14) will appear o Use the oven function selector knob (1) to select the mode of o will calculate how long the cooking time will be, based on the time o o of the minus and plus buttons. The countdown will start immediately and the word AUTO will o When the time is set, it can be modified by pressing the minus o you word AUTO will flash and the heating symbol will disappear. The o de, once l operation button, the word AUTO will disappear from the display and the manual operation symbol will o ction selector knob to zero. Then the appliance will continue to operate as soon as you press the manual operation button. Setting the end cook function This function is similar to the duration function, however instead of selecting a p s n to switch off at. Use the thermos on the display. cooking that you require. Press the end cook button (6) and the display will show a value of 00:00. Set the time of day that you wish the oven to stop cooking at by using the minus and plus buttons. The timer of day that you have selected and show it on the display. Once the display has got to the time of day that you want the oven to stop cooking at, let g appear on the timer display. and plus buttons. When the time of day reaches the end of cooking time that set, the oven will switch off and an alarm will sound. The alarm can be silenced by pressing the end cook button. You will need to return the oven to manual operation mo the end cook function has been used. To do this you should press the manua appear instead. Important: If you do not turn the thermostat control knob and oven fun

ov t. o tat control knob (11) to set the temperature that you require. The manual operation symbol (14) will appear o Use the oven function selector knob (1) to select the mode of o e that you wish to cook for, by using the minus (8) and plus (9) buttons. The word AUTO will o display will show the value 00:00. Set the time of day that you ns. o the length of time that you selected. It will automatically switch itself on, once it reaches the time of o AUTO will flash and the heating symbol will disappear. The alarm o e manual operation button, the word AUTO will disappear from the display and the manual operation symbol will o ction selector knob to zero. Then the appliance will continue to operate as soon as you press the manual operation button. Setting the start and end time function T en switches on at and a time that the oven will switch off a Use the thermos on the display. cooking that you require. Press the duration button (5) and the display will show a value of 00:00. Set the period of tim appear on the timer display. Immediately press the end cook button (6) and the timer want the oven to switch off at, using the minus and plus butto The oven will calculate what time it needs to switch on at, so that your food will cook for day that it has calculated. When the time of day reaches the end of cooking time that you set, the oven will switch off and an alarm will sound. The word can be silenced by pressing the end cook or duration button. You will need to return the oven to manual operation mode, onc the start and end time function has been used. To do this you should press the appear instead. Important: If you do not turn the thermostat control knob and oven fun

Selecting manual operation mode After your appliance is connected to your mains supply for th rst time, the numbers on the timer display will flash. Before e o mu n mode, press the manual operation ng ion that you elect. When a function is selected, the power mbols shown in the drawing above will not trol knob r VEN LIGHT: Separate light control which allows the light cooking, with heat le for onjunction with the fan, for he top element to direct heat downwards onto d fi y u can select a cooking function or set a temperature, you st set the appliance into manual operation mode. o To select manual operatio button (7) on the control panel. Selecting an oven function The oven function selector knob should be used to select the particular mode of cooki that you require. The appliance will utilise different elements within the oven cavity, epending on the oven funct d s indicator light will come on. lease note that the sy P necessarily correspond EXACTLY with the symbols on the con f the appliance itself. o e nine functions available on your appliance: There a O to be switched on, even when the oven is switched off. CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional from the top and lower elements. This function is suitab roasting and baking on one shelf only. FAN AND LOWER ELEMENT: This method of cooking utilises the bottom element in c which helps to circulate the heat. This function is suitable sterilizing and preserving jars. TOP ELEMENT ONLY: This method of cooking uses the outer part of t the food. For gentle cooking, browning or keeping cooke dishes warm.

onto the food. This function is suitable for grilling portions of e a table where quick rowning is required and “sealing” the juices in, such as hich h as an cook on different shelf levels, as long as e food being cooked requires the same cooking simultaneously on different shelves, preventing the transmission of smells and tastes frost pend on the room temperature, the quantity and type of food. Always check food packaging for the ons. nob ired mperature of the oven. It is possible to regulate - 250°C. urn the control knob clockwise. the control knob shown in the drawing above will not XACTLY with the control knob on the ppliance itself. GRILL MODE: This method of cooking utilises the inner sections of bacon, toast and meat etc. FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provid quick circulation of heat. This function is sui b steaks, hamburgers, some vegetables etc. CONVENTIONAL OVEN & FAN: This method of cooking provides traditional cooking with heat from the top and bottom element. It also switches on the circulation fan w helps to ensure fast, even distribution of the heat. This function is suitable for light and delicate baking suc pastries. You c th temperature. FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows food to be cooked from one dish onto another. DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to de the food will de defrosting instructi Thermostat control k The oven thermostat control knob sets the requ te the temperature within a range of 50 T Please note that necessarily correspond E a

ermostat control knob has been reached. It will cycle on and off ou should not place food inside the cavity, until the correct e has been reached. Co o times. Once familiar with the performance of your appliance, temperatures and times can o e fan oven function, then you should follow the information given on the food packaging for this particular o re- using the fan oven mode; however you should extend the cooking time given on the food packaging by at least ten o IMPORTANT: You should pre-heat the oven if you are baking no o ly generally reduce the cooking time and temperature by 10% from the information o oroughly thawed before cooking, unless the instructions on the food packaging advise o Before cooking, check that any accessories that are not required o Place cooking trays in the centre of the oven and leave gaps w the dishes. en light will remain on during cooking. Oven operating light This light will come on to indicate that the oven’s heating elements in operation. The light will turn th throughout the cooking time. Y cooking temperatur oking guidelines Please refer to the information given on food packaging for guidance on cooking temperatures and be varied to suit personal preference. If you are using th mode of cooking. You should pre-heat the oven and not place food inside of it until the oven operating light has gone off. You can choose not to p heat when minutes. matter what oven function you are using. If there is no guidance given on the food packaging specifical for cooking in fan oven mode, you can given for conventional oven cooking. Make sure that frozen foods are th that you can “cook from frozen”. are removed from the oven. between the trays to allow air to circulate. o Try to open the door as little as possible to vie o The ov

You should also never line the base of your oven with aluminium o er place pans or cookware directly onto the bottom of your oven. They should always be placed on the o the ome extremely hot during operation, avoid touching them inadvertently when handling the food which you are o Important: Be careful when opening the door, to avoid contact o tray and NOT for removing it from the oven cavity. When ve. o The drip tray handle should not be left in position when the o ing: Accessible parts may become hot during use. Young children should be kept well away from the oven when it is in use. rnings o Keep the oven door closed when using any of the grill function Do not use aluminium foil to cover the grill pan or h the foil could potentially damage the grill element. o foil. During cooking, nev shelves provided. The grill heating element and other internal components of oven bec grilling. with hot parts of the oven and steam. The drip tray handle should only be used to reposition the drip removing the drip tray, you should ALWAYS use an oven glo appliance is switched on. Warn

Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your o d ked on the oven cavity. After residues have icult to o cavity should only be cleaned with warm soapy water, o ur o cooking. You o e oven should only be cleaned with warm soapy o o product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period. mains supply before commencing any cleaning process. The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual foo stuffs becoming ba been baked on several times, they are far more diff remove. o Never clean the oven surfaces by steam cleaning. The oven using either a sponge or soft cloth. No abrasive cleaners should be used. Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occ during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small. You should make sure that the cooking temperature that is selected is appropriate for the food that you are should also ensure that the food is placed in an adequately sized dish and use the drip tray where appropriate. Outer parts of th water, using either a sponge or soft cloth. No abrasive cleaners should be used. If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance. Any damage that is caused to the appliance by a cleaning

o Once you have finished cooking, the liner should be removed o Do not allow fat and grease to build up on the oven liner, as this rd. Replacing the oven bulb sconnected from our mains supply before you attempt to either emove or replace the oven bulb. o drip tray and the side rack that is on the o Using a screwdriver, remove the o Unscrew the bulb clockwise and remove it from its holder. , screw type pigmy. o to position. There is a curve on one side of the cover; this should be on the right hand side as the cover goes back into place. movable oven roof liner o over the top of the grill element. and thoroughly cleaned after each use of the appliance. could cause a fire haza IMPORTANT: The oven must be di y r Remove all oven shelves, the same side as the oven light. lamp cover. o Replace the bulb with a 25 W/300°C o Do not use any other type of bulb. Place the lamp cover back in

rm Scottish Development necting the appliance, make sure that the supply voltage WA o essible position adjacent to the appliance. The spur outlet must still be accessible even when your oven is located in its housing. o nnection, securing the cord in place with the cable clamp provided and then immediately close the terminal o ange the oven power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the Care must be taken to ensure that the temperature of the mains o aged, then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department. The installation must be carried o qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European No Replacements. o Building Regulations (issued by the Department of the Environment). o d by the Department). Building Standards (issue o IEE Wiring Regulations. o Electricity At Work Regulations. Before con marked on the rating plate corresponds with your mains supply voltage. RNING: THIS APPLIANCE MUST BE EARTHED. This appliance should be wired into a 16 A double pole switched fused spur outlet, having 3 mm contact separation and placed in an easily acc To connect the oven power cord, loosen and remove the cover on the terminal block, in order to gain access to the contacts inside. Make the co block cover again. If you have to ch line conductors. o supply cable does not exceed 50°C. If the mains supply cable is dam

only) IMPORTANT: This operation must be only carried out by a suitably qualified person. Baumatic Ltd. do no recommend that a customer completes this operation. It is nece t o ssary to disconnect the oven from the mains o operations are completed, ensure that the o overs ppliance is already installed, loosen the screws which fixed the oven to the cabinet and extract it from the unit. 1) Loosen the screws and remove the upper cover of the oven before executing the operations described in the present manual. o Please read this text thoroughly before starting with the work. Once that the oven is re-assembled properly and check the electric connection. In order to reverse the door it is necessary to remove the c of the oven. Therefore if the a 24

the o ) IMPORTANT: Support the oven door from the underneath wh Rotate the control panel as shown whilst supporting the o per pivot pin. IMPORTANT: The upper pivot pin must be retained, as it will be required when the door is being o ven cavity and gently lean it on some padded material, to ensure that no damage is caused to the oven door or door glass. 2 following positions:- o On the stainless steel sides of the oven. On the base of the control panel (where the ventilation slots are cut out). 3 ilst attempting the next stage. o underneath of the oven door. Remove the up reassembled. Pull the door away from the o

using the screws that you have just removed. The new position of the fixing plate is indicated by the arrow with the letter A next to it. o Remove the bottom pivot (B) from the left lower holder and place it in the right lower holder. The new position of the bottom pivot is indicated by the arrow with the letter B next to it. 5) Turn the door upside down and refit it to the oven cabinet. IMPORTANT: Make sure that the upper pivot pin is refitted on the door. It now must be placed on the right hand side of the door rather than the left hand side. 26

necessary to reassemble all of the components. o You should pay particular attention to the wiring, it is important to make sure that no wiring has been damaged during the door reversal operation. o You should ensure that all the electrical components and the oven programmer work correctly before refitting the upper cover of the oven. Installing the oven into the kitchen cabinet 27 Ventilation cut out. Fixing the oven into a cabinet. o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o Ensure that the rear panel of the furniture housing unit has been removed. o This oven may be installed without any additional ventilation cut outs being made in the housing unit. However the ventilation cut out indicated by the arrow in the drawing above MUST be present, otherwise the oven may overheat. This applies to a built in or built under installation. Please see the next page for more detailed information on the ventilation requirements that you will need for your appliance to work properly.

ventilation and cut- out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit.

o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order. * Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed. o The grill function works but the main oven does not. * Check that you have selected the correct cooking function. o The grill and top oven element is not working, or cuts out for long periods of time during use. * Allow the oven to cool for approximately 2 hours. Once cool, check whether the appliance is again working properly. o My food is not cooking properly * Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking. It may be appropriate to adjust your cooking temperature by plus or minus 10°C, to achieve the best cooking results. o My food is not cooking evenly * Check that the oven has been installed correctly and is level. * Check that the correct temperatures and shelf positions are being used.

* Refer to page 22 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food in the oven to cool after it has been cooked and the oven has been switched off. * Use a covered container, where practical, when cooking to reduce the amount of condensation that forms. IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Baumatic Service Department on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge. The appliance must be accessible for the engineer to perform any necessary repair. If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen, then he will not complete a repair. This includes situations where appliances have been tiled in, sealed in with sealant, have wooden obstructions placed in front of the appliance, like plinths. Or any installation other than the one specified by Baumatic Ltd. has been completed. Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance. 30

Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Service Telephone (0118) 933 6911 Service Fax (0118) 986 9124 Spares Telephone (01235) 437244 Technical Advice Telephone (0118) 933 6933 E-mail: [email protected] [email protected] Website: www.baumatic.co.uk Republic of Ireland 01- 6266 798 Czech Republic Baumatic CR SPOL. S.R.O. 46215, Librec The Czech Republic +4204 8357 7200 www.baumatic.cz Germany Baumatic GMBH Janderstrasse 9 Mannheim, 68199 Germany +4962 112 9190 www.baumatic.de Italy Baumatic Italia S.R.L. Via Caltana 129 Campodarsego (Padova), 35011 Italy +3904 9920 2297 www.baumatic.it Holland Baumatic Benelux B.V. Grind Zuigerstraat 22 ALMERE, 1333 MS The Netherlands +3136 549 1555