Baumatic P670SS Instruction Manual

P670SS Multifunction touch control oven touch control oven with personalised recipes. NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance. DD 14/03/08 2

5 – 7 Specifications 8 - 10 Product and aperture dimensions 8 Product specifications 8 Standard accessories 9 Optional extra 9 Electrical details 9 Control panel 10 Using your oven for the first time 11 Selecting the operating language 11 Setting the time of day 11 Before first use 11 Setting the minute minder 12 Setting the duration function 13 Setting the start and end time function 14 Selecting an oven function and temperature 15-22 Oven function selection 15 Oven functions 15-16 Cooking tables 17 Grilling table 18 Shelf positions 18 Cooking guidelines 18-19 Warnings 19 Memorising cooking modes and timed programmes 20 Cooking with the food probe 20-22 Menu options 22-24 Recipes 22-23 Settings 23 Guide 23 Locking the keypad 24 The oven light Cleaning and maintenance 25-28 Removable oven roof liner 26 Replacing the oven bulb 26 Removing the side racks 26 Removing the oven door glass for cleaning 27-28 Installation 28-30 Electrical connection 28-29 Installing the oven into the kitchen cabinet 29 Positioning the appliance 29 Ventilation requirements 30 My appliance isn’t working correctly 31-32 Contact details 33

friendly and can be recycled. o Please discard all packaging material with due regard for the environment.

Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Technical Department. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit. o IMPORTANT: The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst in use. o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above. o Any damage caused by the appliance being installed in contravention of this temperature limit, or by placing adjacent cabinet materials closer than 4mm to the appliance, will be the liability of the owner. o For use in leisure accommodation vehicles, please refer to the appropriate information given in the installation instructions for this appliance. o The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd. will invalidate any warranty or liability claim. o Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights. o Repairs may only be carried out by Baumatic Service Engineers or their authorised service agent. 5

o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. o If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times. General Safety o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. o Do not leave heated oil or fat unattended, as this is a fire risk. o Do not place pans or baking trays directly on the base of the oven cavity, or line it with aluminium foil. o Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot. o Do not use the appliance to heat the room it is located in or to dry clothing. o Do not install the appliance next to curtains or soft furnishings. o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.

suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventilation may be required. o Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require. Declaration of conformity o In the parts destined to come into contact with foodstuffs, this appliance is in accordance with the requirements of the EC directive 89/109 transposed in the Italian Legislative Decree No. 108 of 25/01/92. o CE: Appliance conforming to the European directives 89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions and “RoHS” directive 2002/95/CE.* o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. * The RoHS directive stands for “the restriction of the use of certain hazardous substances in electrical and electronic equipment”. This directive bans the placing on the EU market of new electrical and electronic equipment containing more than the agreed levels of lead, cadmium, mercury, hexavalent chromium, polybrominated biphenyl (PBB) and polybrominated diphenyl ether (PBDE) flame retardants. 7

Product Dimensions Aperture Dimensions Height: 591 mm 580 mm – 583 mm Width: 597 mm 550 mm Depth: 547 mm 560 mm Cooling fan o A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower. Product specifications o 10 oven functions o Energy efficiency class: A o Oven capacity: 57 litres o Touch control operation o Electronically controlled thermostat o 25 recipes (15 preset, 10 user defined) o Cooling fan o Electronically controlled thermostat o Safety lock o Triple-glazed removable door o Mark resistant coating 8

o Removable side racks o Safety shelf o Enamelled drip tray with handle o Telescopic runners- 3 levels o Food probe o Trivet Optional extra o BPS1 Pizza stone Electrical details Rated Voltage: 230 Vac 50 Hz Supply Connection: 16 A (double pole switched fused outlet with 3mm contact gap Max Rated Inputs: 3.68 kW Mains Supply Lead: 3 x 1.5mm² Oven Light Bulb: 25 W/ E14 300°C screw type pigmy For future reference please record the following information which can be found on the Rating Plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the oven door and looking on the right hand side of the oven chassis. Model Number ………………………………. Serial Number ………………………………. Date of Purchase ……………………………….

2. Food probe thermostat buttons 3. Programmed cooking time selection buttons 4. Timer/language selection buttons 5. Oven setting selection buttons 6. Confirmation button 7. Oven function selection buttons 8. Oven function symbols 9. Oven ON/OFF button 10. Oven light ON/OFF button 11. Timer symbol Using your oven for the first time Selecting the operating language o When your oven is connected to your mains supply for the first time the display will light up and will show the message “WAIT”. DO NOT touch any other button until the language selection menu appears. o Select the language that you wish the oven to operate in by using the language selection buttons (4). o Once the display shows your desired choice of language, press the confirmation button (6) to confirm your choice. 10

o Use the timer selection buttons (4) to set the time of day. If you hold down these buttons, then the timer will scroll more rapidly. o Once the display shows the correct time of day, press the confirmation button (6) to confirm your choice. o Once you have set the time of day, press the ON/OFF button (9) again and release it. The display will show COOKING SELECTION and MENU. Before first use o To remove any residue from the oven that may have been left from the manufacturing process, you should select either the fan or conventional oven function and set the thermostat to its maximum temperature setting. o It is perfectly normal for a smell to be produced during this process. o You should make sure that any windows in the room are left open during this process. o It is advisable for you not to remain in the room whilst the burning off process is taking place. o You should leave the oven on maximum setting for 30 – 40 minutes. 11

You are able to set the minute minder, regardless of whether an oven function has been selected. You can set a period of time using the minute minder and an alarm will sound when this period of time has elapsed. o Press the oven ON/OFF button (9) and release it. o Use the timer selection buttons (4) to switch on the timer symbol (11). The display will show the message “Alarm Clock”. o Use the programmed cooking time selection buttons (3) to adjust the countdown time between 00h01m and 23h59m. o Confirm the countdown time by pressing the confirmation button (6). o Whilst the countdown time is in operation, the display will continue to show the timer symbol (11). o When the countdown is complete, the oven will emit an acoustic signal for 5 minutes. To silence this signal, press any key apart from the oven ON/OFF button (9). o Important: If you have an oven function in progress, the oven will continue to heat once the audible signal has been silenced. You will need to switch the oven off manually, using the ON/OFF button. o If you want to cancel the timer setting whilst the countdown is in progress, press the timer selection buttons (4) simultaneously.

This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Press the oven ON/OFF button (9) and release it. o Select an oven function by using the oven function selection buttons (7). o Once the display shows the oven function that you require, press the confirmation button (6) to confirm your choice. o Each oven function has a preset temperature assigned to it, however it is possible to adjust this preset temperature using the oven function thermostat buttons (1). o Use the programmed cooking time selection buttons (3) to set the length of time that you want the oven to cook for. Press the confirmation button (6) to confirm your choice. o The display will show a message, asking whether you want to pre-heat the oven. You can either accept or refuse preheating by using timer/language selection buttons (4). Then press the confirmation button (6) to confirm your choice. o If preheating is confirmed then the oven will start to heat, the preheating time will be deducted from the cooking time that you set previously. o The oven will wait for 5 seconds for a response to the preheating question, if no selection is made, then the oven will automatically go into the cooking function that has been selected. o During time controlled cooking, the display will show a countdown time in minutes and seconds. The timer symbol (11) will remain lit. o When the countdown is complete, the oven will emit an acoustic signal for 5 minutes. To silence this signal, press any key apart from the oven ON/OFF button (9).

This function will allow you to set a time in the future that the will oven switch on at and a time that the oven will switch off at. o Press the oven ON/OFF button (9) and release it. o Select an oven function by using the oven function selection buttons (7). o Once the display shows the oven function that you require, press the confirmation button (6) to confirm your choice. o Each oven function has a preset temperature assigned to it, however it is possible to adjust this preset temperature using the oven function thermostat buttons (1). o Use the programmed cooking time selection buttons (3) to set the length of time that you want the oven to cook for. o After selecting the cooking time, use the oven setting selection buttons (5) until “end of cooking” appears on the display. Press the confirmation button (6) to confirm your choice. o Use the programmed cooking time selection buttons (3) to set the time of day that you want the oven to switch off at. Press the confirmation button (6) to confirm your choice. o A message will appear on the display every 15 seconds, showing the time remaining until the oven switches on. o If you want to modify the timings that you have set, then use the programmed cooking time selection buttons (3). o If you want to delete the programmed cooking time, press the oven setting selection buttons (5) simultaneously. o When the countdown is complete, the oven will emit an acoustic signal for 5 minutes. To silence this signal, press any key apart from the oven ON/OFF button (9). o Important: You cannot use the defrost function with the start and end time function.

This option allows you to select the preset cooking functions that the oven offers. o Select an oven function by using the oven function selection buttons (7). o Once the display shows the oven function that you require, press the confirmation button (6) to confirm your choice. o Each oven function has a preset temperature assigned to it, however it is possible to adjust this preset temperature using the oven function thermostat buttons (1). o The display will show a message, asking whether you want to pre-heat the oven. You can either accept or refuse preheating by using timer/language selection buttons. Then press the confirmation button (6) to confirm your choice. o If preheating is confirmed then the oven will start to heat. o When the preheating has completed, the display will show a message that indicates this and an acoustic signal will sound. o Press the confirmation button (6) to commence the oven function that you selected previously. o If you do not press the confirmation button (6) within 5 minutes, then the oven will shut off. o To cancel the oven function that you have selected, press the oven setting selection buttons (5) simultaneously. o If you press the oven setting selection buttons (5) simultaneously whilst preheating is taking place, then it will cancel the preheating process and the oven function that you have previously selected will start immediately. o If you want to change the oven function, use the oven functions selection button (7), and then press the confirmation button (6) to confirm your choice. Oven functions CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only. 15

BOTTOM ELEMENT ONLY: This method of cooking uses the BOTTOM ELEMENT + FAN: This method of cooking uses the HALF WIDTH GRILL: This cooking method is normal grilling, FULL WIDTH GRILL: This cooking method is normal grilling, c. GRILL: This method of cooking utilises the top a FAN OVEN: This method of cooking uses the circular element e dish PIZZA FUNCTION: This method of cooking uses the lower s DEFROST MODE: The fan runs without heat to reduce the a CONVENTIONAL OVEN + FAN: This method of cooking provides traditional cooking with heat from the top and the lower element. The running of the circulation fan ensures a f baking, such as pastries. lower element to direct heat upward to the food. This function is suitable for slow-cooking recipes or for warming up meals. bottom element only while the fan is circulating the heat. For delicate dishes and heating pre-cooked food. It is also suitable for sterilising preserving jars. utilising the inner part only of the top element, which directs heat downwards onto the food. Suitable for grilling small portions of bacon, toast, meat etc. utilizing the inner and outer parts of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish et FAN AND element in conjunction with the fan, which helps to provide quick circulation of heat. This function is suitable where quick browning is required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc. while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from on onto another. and circular element while the heat is distributed by the fan, reproducing the same conditions of traditional clay wood-fire toves. defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity nd type of food. Always check food packaging for the defrosting instructions.

he information given above is purely a guide and should be adjusted * in the picture on the next page. T to take into account the oven function you are using, the amount of food that you are cooking and the quality of the food.

helf positions ooking guidelines Please refer to the information given on food packaging for with o If you are using the fan oven function, then you should follow o Make sure that frozen foods are thoroughly thawed before se G I using one of the grill functions. S C o guidance on cooking temperatures and times. Once familiar the performance of your appliance, temperatures and times can be varied to suit personal preference. the information given on the food packaging for this particular mode of cooking. cooking, unless the instructions on the food packaging advi that you can “cook from frozen”.

o Before cooking, check that any unused accessories are removed o Place cooking trays in the centre of the oven and leave gaps o Try to open the door as little as possible to view the dishes. o The oven light will remain on during cooking. a nings o Keep the oven door closed when using a grill function. o Do not use aluminium foil to cover the grill pan or heat items of o You should also never line the base of your oven with aluminium o During cooking, never place pans or cookware directly onto the o The grill heating element becomes extremely hot during the o Important: Be careful when opening the door, to avoid contact o The drip tray handle should only be used to reposition the drip love. o The drip tray handle should not be left in position when the the pre-heating period is over. You can choose not to pre-heat when using the fan oven mode; however you should extend the cooking time given on the food packaging by approximately ten minutes. from the oven. between the trays to allow air to circulate. W r wrapped in aluminium foil under the grill. The high reflectivity the foil could potentially damage the grill element. foil. bottom of your oven. They should always be placed on the shelves provided. operation, avoid touching it inadvertently when handling food which you are grilling. with hot parts and steam. tray and NOT for removing it from the oven cavity. When removing the drip tray, you should ALWAYS use an oven g appliance is switched on.

our oven can memorise oven functions, temperatures and timings o After you have set a cooking function and temperature, it is o Use the oven setting selection buttons (5) to scroll through the nt o You can memorise up to ten cooking programmes, they will o To recall a memorised programme, use the oven setting ntil o Then use the oven setting selection buttons (5) until “Personal t ooking with the food probe ou can cook your favourite dishes using the food probe. The sensor in o Insert the probe into the hole in the upper left hand corner of o The temperature sensor should be inserted into the food that e o IMPORTANT: The temperature sensor must be fully king. o When you turn the oven on with the food probe connected to the the food probe is not connected properly. M Y that you have used previously. possible to get the oven to memorise this setting. If you have used a duration or start and end cook timer function, you can memorise this too. oven options, until you reach “Cooking Cycle Memorization”. Then match a number to the cooking programme that you wa the oven to remember. appear on the display as programme 1, programme 2 etc. selection buttons (5) to scroll through the oven options, u “Recipes” is displayed. Press the confirmation button (6) to select this option. Recipes” is displayed. Press the confirmation button (6) to selec this option. You can then recall or delete memorised programmes that you have previously stored. C Y the probe detects the internal temperature of the food during cooking. It will indicate when the set core temperature has been reached and the meat has been cooked to satisfaction. the oven. you are going to cook. It senses the internal temperature of th food during cooking. inserted into the middle of the food that you are coo oven, the display shows a bar symbol and the probe temperature (this is preset to 70°C). If this information does not show, then

o sor must not touch any bones or inserted into any fatty tissue. o selection buttons (7) to select from the available cooking functions. o stat buttons (1) to adjust the oven temperature. o e the food probe thermostat buttons (2) to modify the core temperature of the probe. You should use the set Insert the tip of the food probe into the middle of the food, at its thickest point. In the case of poultry, it sho the middle area, as this is hollow. It should be placed between the belly and thigh. The temperature sen Close the oven door. o Use the oven function Use the oven function thermo If you wish, us table below as a guide to the temperature that you should the food probe to.

It is possible to extend the cooking time at this point; however o Using an oven glove, you should carefully remove the food probe o IMPORTANT: Before serving food, you must ensure that it o To clean the food probe, simply wipe it over using a damp cloth. e u options o To access the menu options, press the oven ON/OFF button (9) Use the oven setting selection buttons (5) to access the menu , to go o Press the confirmation button (6) to choose the menu option o To exit menu options, you should use the oven setting selection ecipes o Select the Recipes menu option using the confirmation button nd exit o A timbale is a layered dish cooked in a tall mould and then o Select the food type that you want by pressing the confirmation thermostat buttons (2) has been reached an audible signal will sound. o you must increase the core temperature of the food probe, using the food probe thermostat buttons (2). from the food that you are cooking and then check that the food is cooked to your satisfaction. is cooked all the way through. M n and release it after 1 second. o options; Recipes, Settings, Guide and Exit. You can scroll through them using the oven setting selection buttons (5) back a step, press both buttons simultaneously. that you want to select. buttons (5) until “Exit” appears on the display, then press the confirmation button (6). R (6). If you use the oven setting selection buttons (5), a list of various types of food will appear on the display; meat, bread/pizza, fish, desserts, timbales, personal recipes a menu. turned out onto a serving plate. button (6).

cycle through these using the oven setting selection buttons (5). When you get to the one that you desire, press the confirmation button (6) again to select this recipe. o The recipe will activate the oven setting a predetermined time and temperature. It is possible to modify the cooking time by using the programmed cooking time selection buttons (3) and the temperature using the oven function thermostat buttons (1). Settings o Select the Settings menu option using the confirmation button (6), Use the oven setting selection buttons (5) to cycle through various options. o You should press the confirmation button (6) again to select the option that you want. Language: Lets you modify the language that the oven display shows. Clock setting: Has three different options show clock on the display (YES/NO selection) time of day adjustment night mode (if selected the display is lit at a lower intensity between 10.00 pm until 7.00 am). Lock keypad: You can select automatic or manual lock. Acoustic signal: You can select a low, medium or high volume setting. Illumination: You can choose whether to shut off the light in the oven automatically or manually. Restore settings: You can restore all settings (language, time and programme) to their default settings. Guide Select the Guide menu option using the confirmation button (6). The oven will display a series of cooking suggestions and guidance on using the oven.

o If you have switched on the automatic lock setting through the menu settings, then the keypad will lock after it has been inactive for one minute. o To release the lock, press the minus button of the oven function thermostat buttons (1) and the plus button of the timer/language selection buttons (4) simultaneously. o If the automatic lock function is not switched on, then you should press the same buttons as above to switch the keypad lock on and off. The oven light o You can choose whether the oven light shuts off automatically or if this has to be done manually, through the settings menu. o Switch the oven light on using the oven light ON/OFF button (10). In automatic mode, the oven light will switch off after 5 minutes. In manual mode, you will need to turn the light off manually, using the oven light ON/OFF button (10).

Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o Never clean the oven surfaces by steam cleaning. o The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small. o You should make sure that the cooking temperature that is selected is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and use the drip tray where appropriate. o Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance. o Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period. 25

o Your appliance is supplied with a roof liner, which should be slid over the top of the grill element. o Once you have finished cooking, the liner should be removed and thoroughly cleaned after each use of the appliance. o Do not allow fat and grease to build up on the oven liner, as this could cause a fire hazard. Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, the drip tray and the side rack that is on the same side as the oven light. o Remove the light cover by turning it anti- clockwise. o Unscrew the bulb clockwise and remove it from its holder. o Replace the bulb with a 25 W/300°C, E14 screw type pigmy. o Do not use any other type of bulb. o Place the lamp cover back into position. Removing the side racks 26 acks o The appliance is fitted with removable side racks that the oven shelves must be slid into. o To remove the side r you should apply light downward pressure on the item marked with the letter A in the drawing opposite.

o Fully open the oven door. o Locate the oven door hinges (see drawing above). o Tip back the brackets (A) on both of the hinges. o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity. By pulling the lower part of the oven door away from the oven, the hinges will disengage from the holes that they are located in. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it. o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously. o To refit the door you should slide the hinges back into their slots and open the door fully. o IMPORTANT: The brackets (A) must be closed back into their original positions before closing the door. 27

locking system when removing the door, as the hinge mechanism has a strong spring. o Do not immerse the door in water at any time. INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. Before connecting the appliance, make sure that the supply voltage marked on the Rating Plate corresponds with your mains supply voltage. WARNING: THIS APPLIANCE MUST BE EARTHED. o This appliance should be wired into a 16 A double pole switched fused spur outlet, having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance. The spur outlet must still be accessible even when your oven is located in its housing. o To connect the oven power cord, loosen and remove the cover on the terminal block, in order to gain access to the contacts inside. Make the connection, securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again. 28

(yellow/green) conductor must always be 10 mm longer than the line conductors. o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department. Installing the oven into the kitchen cabinet ositioning the appliance o Ensure that the aperture that you will be fitting the oven into is o The oven must be fitted into an oven housing with the ventilation o Ensure that the rear panel of the furniture housing unit has been P of the size given in the above diagram. cut-outs shown in the “Ventilation requirements” section on the next page. removed. 29

igure shows the ventilation and cut-out requirements for the o Ensure that the oven has been securely fixed into the V (F installation of the appliance into a standard kitchen unit). (F installation of the appliance into a tall housing unit). housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit.

o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking o There appears to be no power to the oven and grill. Check that the appliance has been connected to the electrical Check that the mains fuses are in working order. Check that the operating instructions for setting the time of day o The grill function works but the main oven does not. Check that you have selected the correct cooking function. o The grill and top oven element is not working, or cuts out Allow the oven to cool for approximately 2 hours. Once cool, o My food is not cooking properly Ensure that you are selecting the correct temperature and the s o My food is not cooking evenly Check that the oven has been installed correctly and is level. Check that the correct temperatures and shelf positions are o The oven light is not working * Refer to page 26 and follow the “Replacing the oven bulb” temperature. * mains supply correctly. * * and putting the appliance into manual operation mode have been followed. * for long periods of time during use. * check whether the appliance is again working properly. * correct cooking function for the food that you are cooking. It may be appropriate to adjust your cooking temperature by plu or minus 10°C, to achieve the best cooking results. * * being used. section.

* Steam and condensation is a natural by product of cooking any You may get condensation in the oven cavity and forming n * Do not leave food in the oven to cool after it has been cooked * Use a covered container, where practical, when cooking to IMPORTANT: If your appliance appears not to be O NOT ATTEMPT TO REPAIR THE APPLIANCE lease note that if an engineer is asked to attend whilst the product is he appliance must be accessible for the engineer to perform d his includes situations where appliances have been tiled in, lease refer to the conditions of guarantee that appear on the food with high water content, such as frozen food, chicken etc. * between the oven door glasses. This is not necessarily a sig that the oven is not working correctly. and the oven has been switched off. reduce the amount of condensation that forms. operating correctly, then you should disconnect it from your mains supply and then contact the Baumatic Service Department on telephone number (0118) 933 6911. D YOURSELF. P under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge. T any necessary repair. If your appliance is installed in such a way that an engineer is concerned that damage will be cause to the appliance or your kitchen, then he will not complete a repair. T sealed in with sealant, have wooden obstructions placed in front of the appliance, like plinths. Or any installation other than the one specified by Baumatic Ltd. has been completed. P warranty card that you receive with the appliance.

Reading, Berkshire RG2 0QX United Kin S (0118) 933 6900 Sales Fax (0118) 931 0035 e Service Telephon (0118) 933 6911 Service Fax (0118) 986 9124 e Spares Telephon Telephone (01235) 437244 Technical Advice -mail: (0118) 933 6933 E umatic.co.uk uk ebsite: sales@ba [email protected]. W atic.co.uk epublic of Ireland zech Republic aumatic CR spol s.r.o. 63 aumatic Slovakia, s.r.o. 640 618 aumatic Gmbh se 9 9190 aumatic Italia S.R.L. ltana 129 ), 35011 0 2297 aumatic Benelux B.V. erstraat 22 www.baum R 01- 6266 798 C B Amperova 495 46215, Librec Czech Republic +420 800 185 2 www.baumatic.cz Slovak Republic B Skultetyho 1 831 04 Bratislava 3 Slovakia +421 255 Germany B Janderstras Mannheim, 68199 Germany +4962 112 www.baumatic.de Italy B Via Ca Campodarsego (Padova Italy +3904 992 www.baumatic.it Holland B Grindzuig 1333 MS ALMERE The Netherlands +3136 549 1555 www.baumatic.nl