COMBITHERM CTP10-20E Installation Manual
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Improper installation, alteration,
adjustment, service, cleaning, or
maintenance could result in property
damage, severe injury, or death.
Read and understand the installation,
operating and maintenance instructions
thoroughly before installing, servicing, or
operating this equipment.
WARNING
To prevent personal injury, death or
property damage:
Do not store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.
Installation Manual
CTC6-10E
CTC10-10E
CTC7-20E
CTC10-20E
CTC20-10E
CTC20-20E
CTC6-10G
CTC10-10G
CTC7-20G
CTC10-20G
CTC20-10G
CTC20-20G
CTP6-10E
CTP10-10E
CTP7-20E
CTP10-20E
CTP20-10E
CTP20-20E
CTP6-10G
CTP10-10G
CTP7-20G
CTP10-20G
CTP20-10G
CTP20-20G
CT Classic™
CT PRoformance™
EN
MN-35947 Rev 12
11/16
Transportation Damage and Claims
All Alto-Shaam equipment
is sold F.O.B. shipping
point, and when accepted
by the carrier, such
shipments become the
property of the consignee.
Should damage occur in shipment, do not put the
appliance into service until the damage has been
inspected by an authorized Alto-Shaam service provider.
Shipping damages are a matter between the carrier and
the consignee. In such cases, the carrier is assumed to
be responsible for the safe delivery of the merchandise,
unless negligence can be established on the part of
the shipper.
1. Make an immediate inspection while the equipment is
still in the truck or immediately af er it is moved to the
receiving area. Do not wait until af er the material is
moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until
you have made a proper count and inspection of all
merchandise received.
3. Note all damage to packages directly on the carrier’s
delivery receipt.
4. Make certain the driver signs this receipt. If he refuses
to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the
following on the delivery receipt: Driver refuses to
allow inspection of containers for visible damage.
6. Telephone the carrier’s off ce immediately upon
f nding damage, and request an inspection. Mail
a written conf rmation of the time, date, and the
person called.
7. Save any packages and packing material for further
inspection by the carrier.
8. Promptly f le a written claim with the carrier and
attach copies of all supporting paperwork.
We will continue our policy of assisting our customers
in collecting claims which have been properly f led and
actively pursued. We cannot, however, f le any damage
claims for you, assume the responsibility of any claims,
or accept deductions in payment for such claims.
Record the model and serial number of the appliance
for easy reference. Always refer to both model and serial number
in any contact with Alto-Shaam regarding this appliance.
Model: ________________________________________
Serial Number: ________________________________________
Date Installed: ________________________________________
Voltage: ________________________________________
Purchased From: ________________________________________
________________________________________
________________________________________
Alto-Shaam has established a
twenty-four hour emergency service call center
to offer immediate customer access to a local
authorized service agency outside of standard
business hours. The emergency service
access is provided exclusively for Alto-Shaam
equipment and is available throughout the
United States through the use of Alto-Shaam’s
toll-free number. Emergency service access is
available seven days a week including holidays.
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 3
Delivery
Delivery
This Alto-Shaam appliance has been thoroughly
tested and inspected to ensure only the highest
quality unit is provided. Upon receipt, check for any
possible shipping damage and report it at once to
the delivering carrier. See Transportation Damage
and Claims section located in this manual.
This appliance, complete with unattached items
and accessories, may be delivered in one or more
packages. Ensure all standard items and options
have been received with each model as ordered.
Save all the information packed with the appliance.
Register online at www.alto-shaam.com to ensure
prompt service in the event of a warranty parts and
labor claim.
This manual must be read and understood by all
people using or installing the equipment model.
Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
1-800-558-8744; [email protected]
Unpacking
•
Carefully remove the appliance
from the carton or crate.
NOTICE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
•
Read all instructions in this manual carefully
before installing this appliance, using the
appliance or performing routine maintenance.
Following procedures other than those indicated
in this guide to use and clean the appliance is
considered inappropriate and may cause damage,
injury or fatal accidents, in addition to invalidating
the guarantee and relieving Alto-Shaam of all
liability.
•
DO NOT DISCARD THIS MANUAL.
This manual is considered part of the appliance
and is provided for the owner or manager of the
business and for training personnel. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
•
Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury, always
use a suf icient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
ENVIRONMENTAL CONDITIONS
• Operational Environmental Conditions
• Unit must acclimate to room temperature in the
environment it is placed. 24 hours is recommended.
• Ambient temperature range of 60°F to 110°F (16°C to 43°C).
• Relative humidity of less than 95% non-condensation.
• Atmospheric pressure range of 50KPa to 106KPa.
The serial number is required for all inquiries.
Always include both model and serial number(s) in any
correspondence regarding the appliance.
Model: ______________________________________________
Serial number: ______________________________________________
Purchased from: ______________________________________________
Date installed: ____________________ Voltage: _____________
4 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
DANGER
Before starting the appliance, make certain
you do not detect the odor of gas.
If you smell gas:
• Shut of the gas supply immediately.
• Do not attempt to light any appliance.
• Do not touch any electrical elements.
• Extinguish any open flame.
• Evacuate the area.
• Use a telephone outside the property and
immediately contact your gas supplier.
• If unable to contact your as supplier,
contact the fire department.
Please post the following instructions in a prominent location in
the event the user smells gas.
This manual covers the following CTC and CTP series models:
Control Type
Boiler-Free Models
Steam Generator Models
CTP
CTC
CT PROformance™ with
PROtouch™ control
CT Classic with Classic
manual control
6-10E, 6-10G
10-10E, 10-10G
7-20E, 7-20G
10-20E, 10-20G
20-10E, 20-10G
20-20E, 20-20G
6-10EB
10-10EB
7-20EB
10-20EB
20-10EB
20-20EB
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 5
Table of Contents
Transportation Damage and Claims. . . . . . . . . . . . . 2
Delivery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Safety Procedures and Precautions . . . . . . . . . . . . . 6
Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Site Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Installation Codes and Standards . . . . . . . . . . . . . . . . . . 8
Ventilation Requirements . . . . . . . . . . . . . . . . . . . . . . . . 8
Sound Pressure Measurements. . . . . . . . . . . . . . . . . . . . 8
Installation Duties & Responsibilities –
New Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Installation Duties & Responsibilities –
Retrofit/Existing Kitchen. . . . . . . . . . . . . . . . . . . . . . . . 10
Factory Authorized Installation Program
Pre-Installation Checklist. . . . . . . . . . . . . . . . . . . . . . . . 11
CTP6-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
CTC6-10E Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . 15
CTP6-10G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . 16
CTC6-10G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . 17
CTP10-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 18
CTC10-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 19
CTP10-10G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 20
CTC10-10G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . 21
CTP7-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
CTC7-20E Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . 23
CTP7-20G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . 24
CTC7-20G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . 25
CTP10-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 26
CTC10-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 27
CTP10-20G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 28
CTC10-20G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . 29
CTP20-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 30
CTC20-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 31
CTP20-10G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 32
CTC20-10G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . 33
CTP20-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 34
CTC20-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 35
CTP20-20G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 36
CTC20-20G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . 37
Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Lifting Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Positioning on Site – Countertop. . . . . . . . . . . . . . . . . . 39
Positioning on Site – 20-10 & 20-20 Models. . . . . . . . . . 40
Electrical Safety ReguLations. . . . . . . . . . . . . . . . . . . . . . . 41
Electrical Connection for Gas Models . . . . . . . . . . . . . . . . 42
Electrical Connection for Electric Models. . . . . . . . . . . . . 42
Electrical Kit Installation – 50 Hz. . . . . . . . . . . . . . . . . . . . 43
Electrical Kit Installation – 60 Hz. . . . . . . . . . . . . . . . . . . . 44
Ventilation Requirements for Gas Models. . . . . . . . . . . . . 45
Gas Supply & Installation. . . . . . . . . . . . . . . . . . . . . . . . . . 46
Water Quality Requirements . . . . . . . . . . . . . . . . . . . . . . . 51
Water Supply & Installation. . . . . . . . . . . . . . . . . . . . . . . . 52
Water Drainage – For Single Oven. . . . . . . . . . . . . . . . . . . 53
Water Drainage – For Stacked Ovena. . . . . . . . . . . . . . . . . 54
Mobile Equipment Restraint . . . . . . . . . . . . . . . . . . . . . . . 55
For Gas Models. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
For Electric Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
CombiHood PLUS™ Ventless Hood Option . . . . . . . . . . . . 56
Grease Collection Installation
(If Equipped With This Option) . . . . . . . . . . . . . . . . . . . . . 57
Liquid Cleaner Hook-Up
(If Equipped with this Option). . . . . . . . . . . . . . . . . . . . . . 58
CT PROformance™ Start-Up Procedures . . . . . . . . . . . . 59
How To Turn On the Appliance . . . . . . . . . . . . . . . . . . . 59
How To Start a Manual Calibration. . . . . . . . . . . . . . . . 59
How To Calibrate the Touch Screen. . . . . . . . . . . . . . . . 59
How To Turn Off the Appliance. . . . . . . . . . . . . . . . . . . 59
How To Run a Cycle Test of the Appliance. . . . . . . . . . . . . 60
CT Classic™ Start-Up Procedures . . . . . . . . . . . . . . 61
How To Turn On the Appliance . . . . . . . . . . . . . . . . . . . . . 61
How To Preheat the Appliance. . . . . . . . . . . . . . . . . . . . . . 61
Factory Authorized Installation Program
Post-Installation Checklist. . . . . . . . . . . . . . . . . . . . 62
Factory Authorized Installation Program
Function Test Checklist. . . . . . . . . . . . . . . . . . . . . . . 64
Daily Inspection Checklist . . . . . . . . . . . . . . . . . . . . 66
Weekly Inspection Checklist . . . . . . . . . . . . . . . . . . 67
Monthly Inspection Checklist . . . . . . . . . . . . . . . . . 68
Twelve-Month Inspection Checklist. . . . . . . . . . . . 69
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Error Codes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Touch Motor Control Error Codes. . . . . . . . . . . . . . . . . . . 78
Original Equipment Limited Warranty. . . . . . . . . 79
6 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Safety Procedures and Precautions
• This appliance is intended to cook, hold or process foods
for the purpose of human consumption. No other use for
this appliance is authorized and is therefore considered
dangerous. The appliance must not be used to cook
food containing f ammable materials (such as food with
alcohol). Substances with a low f ash point can ignite
spontaneously and cause a f re.
• This appliance is intended for use in commercial
establishments where all operators are familiar with
the purpose, limitations, and associated hazards of this
appliance. Operating instructions and warnings must
be read and understood by all operators and users. We
recommend regular training of your staff to avoid the
risk of accident or damage to the unit. Operators must
also receive regular safety instructions.
• Any trouble shooting guides, component views, and parts
lists included in this manual are for general reference
only and are intended for use by qualif ed and trained
technicians.
• This manual should be considered a permanent part of
this appliance. This manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and labels
must remain with the appliance if the item is sold or
moved to another location.
NOTICE: For equipment delivered for use in
any location regulated by the following
directive: 2012/95/EC WEEE
DO NOT dispose of electrical or
electronic equipment with other
municipal waste.
DANGER
Indicates a hazardous situation that, if not avoided, will
result in death or serious injury.
NOTICE: Indicates information considered important,
but not hazard-related (e.g., messages relating
to property damage).
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. The following signal words and symbols
may be used throughout this manual.
WARNING
Indicates a hazardous situation that, if not avoided, could
result in death or serious injury.
CAUTION
Indicates a hazardous situation that, if not avoided, could
result in minor or moderate injury.
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 7
Additional Safety Procedures and Precautions
• To prevent serious injury, death or property damage,
your appliance should be inspected and serviced at
least every twelve (12) months by an authorized service
partner or trained technician.
• ONLY allow an authorized service partner or trained
technician to service or to repair your appliance.
Installation or repairs that are not performed by an
authorized service partner or trained technician, or
the use of non-factory authorized parts will void the
warranty and relieve Alto-Shaam of all liability.
• When working on this appliance, observe precautions in
the literature, on tags, on labels attached to or shipped
with the appliance and other safety precautions that may
apply.
• If the appliance is installed on casters freedom of
movement of the appliance must be restricted so that
utility connections (including gas, water, and electricity)
cannot be damaged when the unit is moved. If the
appliance is moved, make sure that all utility connections
are properly disconnected. If the unit is returned to its
original position, make sure that any retention devices
and utility connections are properly connected.
• ONLY use the appliance when it is stationary. Mobile
oven racks, mobile plate racks, transport trolleys, and
appliances on casters can tip over when being moved
over an uneven f oor or threshold and cause serious
injury.
• ALWAYS apply caster brakes on mobile appliances or
accessories when these are not being moved. These
items could move or roll on uneven f oors and cause
property damage or serious injury.
• Be extremely careful when moving appliances because
the food trays may contain hot f uids that may spill,
causing serious injury.
• ALWAYS open the appliance door very slowly. Escaping
hot vapors or steam can cause serious injury or death.
• If your gas appliance is installed under an exhaust
hood, the hood must be switched ON when the oven
is in use to avoid the build up of combustion gases.
Failure to do so may result in serious injury, death or
property damage.
• NEVER place objects near the oven exhaust vents. This
area is hot and could be a potential ignition source for
a f re.
• Do not allow objects to block or obstruct the area
below the oven base. This may result in f re, damage
to the equipment or serious injury.
• Do not use the attached hand-held hose to spray
anything other than the interior of the oven
compartment.
• Do not use the attached hand-held hose on the
surface of a hot cooking compartment. The sudden
temperature change can damage the oven interior.
Allow the oven to cool to a minimum of 150°F (66°C).
Failure to observe this precaution can void the
warranty.
WARNING
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
concerning use of the appliance by person
responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.
WARNING
DO NOT obstruct or block exhaust flues
or attach any flue extension that may
impede proper burner operation, restrict
the exhaust fumes and cause negative
backdraf or the appliance to shut down.
Failure to do so may result in serious injury
or death.
8 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation
SITE INSTALLATION
INSTALLATION CODES & STANDARDS
The following codes and standards are required for
installation of this oven:
AIR SUPPLY, ELECTRICAL CONNECTIONS, WATER
CONNECTIONS, AND WASTE WATER DISCHARGE.
Installation shall comply with local codes required
for gas appliances. In the absence of local codes,
installation shall comply with the latest edition of:
•
USA: National Fuel Gas Code, ANSI Z223.1 (NFPA
54). And OSHA Regulations
•
Canada: Natural Gas and Propane Installation
Code, CAN/CSA-B149.1-15
•
EU: European Standard EN203
•
Australia/New Zealand: AS 5601
Adherence to code by a qualified installer is essential
for the following: gas plumbing, gas appliance
installation, commercial cooking ventilation, water
and plumbing.
WARNING
Improper installation, alteration,
adjustment, service, cleaning, or
maintenance could result in property
damage, severe injury, or death.
Read and understand the installation,
operating and maintenance instructions
thoroughly before installing, servicing, or
operating this equipment.
AVERTISSEMENT
Une installation, des modifications,
le réglage, l’entretien, le nettoyage ou
une maintenance inadéquats peuvent
endommager le matériel ou entraîner des
blessures graves ou mortelles.
Lisez attentivement et assimilez les
consignes d'installation, d’utilisation et
d’entretien avant d'installer, d'entretenir ou
d’utiliser ce matériel.
sound pressure measureMENTS
The A-weighted sound pressure level without
ventless hood operating is less than 70dBA.
WARNING
Electric shock hazard.
Perform lockout/tagout procedures before
cleaning or servicing this appliance.
VENTILATION REQUIREMENTS
A steam ventilation hood is mandatory for the
operation of the oven. In addition, a single gas
Combitherm oven requires a minimum of 28 CFM
make-up air for both natural and propane gas.
Authorities having jurisdiction should be consulted
as to the requirements for this equipment with
respect to ventilation and fire extinguishing systems
to ensure conformity with any Federal, State, or local
installation codes.
See the section titled Gas Exhaust
notICe: ALWAYS remove the electronic control boards
BEFORE welding any stainless steel components
on this appliance. Failure to do so will damage
the control boards and may void the warranty.
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 9
Installation Duties and Responsibilities
Designer/Consultant Responsibilities: Pre-Installation
Complete water analysis to be conducted to ensure water quality meets manufacture specifications.
Proper floor drain within 3' (914mm), not directly underneath, of where the appliance is to be installed.
Minimum of one (1) 3/4" cold water supply line—two (2) recommended—with 3/4" shut off valve installed ahead of a
minimum of two (2) 3/4" NPT connections.
Gas appliances require one 3/4" line within 3' (914mm) of the appliance equipped with a manual shut of , and ready to be
hooked to a 3/4" quick disconnect hose.
Vent hood, and possible interconnection with gas supply as determined by local code.
Proper electrical voltage, phase, wire size, breaker size, and disconnects are provided for hook ups within 3' (914mm) of
the appliance.
Exhaust air for gas appliances, exhaust hood, ventilation ceiling, chimney, spacing from top edge of appliance to lower
edge of grease filters/ceiling.
If floor is to be sloped then level surface must be provided for trolley/cart appliances.
Confirm clearances of hallways, and doors to the installation area are suf icient for the model of the appliance
being installed.
Installer Responsibilities: Pre-Installation
Pre-Installation check sheet has been properly filled out.
Inspect, receive, deliver, uncrate, and set appliance in place.
Installer Responsibilities: Installation
Check that the appliance is level. Follow leveling instructions found in the installation manual.
Make final water connections to both 3/4" cold water lines with required 30 psi minimum dynamic and 90 psi maximum
static (2.1–6.3 bar) making sure treated and untreated are hooked up properly to the correct fittings.
Hook up final electrical, check for proper voltage, phase, wire size, and breaker size. Ground fault or residual current
protection device must accommodate a leakage current of 20mA. Report any issues to the designer / consultant.
Plumb in the appliance drain per the required specifications found in the installation manual.
Ensure gas pressure is above minimum and below maximum pressures listed in the installation manual for the
corresponding gas type.
Check that all accessories are unpackaged and set up for the end user.
Ensure combi appliance is properly fastened to the ground, or has a restraint installed if on casters.
Test that the CombiOven is fully operational, report any issues or manufacturing defects.
Ensure most current sof ware is installed.
Pick up any packaging trash and debris from the installation.
Clean and wipe down the outside of the appliance and make presentable to the end user.
Take pictures of the installation verifying proper drain, water lines, and clearances are met.
ASA Responsibilities: Af er Install
Perform mechanical startup.
Complete post installation check sheet.
Pictures of the install’s electrical connections, water, drain, and clearances should be taken and sent to:
[email protected]
RSP/Dealer: Af er Install
Confirm installation is correct.
Provide operational training and demonstration, and contact information for post installation support.
Verify warranty registration documentation has been submitted.
Customer/End User
Complete and submit warranty registration documentation: www.alto-shaam.com/warranty
Use the appliance only for its intended purpose.
Follow cleaning and planned maintenance schedules to maximize the life of the equipment.
New Construction
10 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation Duties and Responsibilities
Designer/Consultant Responsibilities: Pre-Installation
Complete water analysis to be conducted to ensure water quality meets manufacture specifications.
Proper floor drain within 3' (914mm), not directly underneath, of where the appliance is to be installed.
Minimum of one (1) 3/4" cold water supply line—two (2) recommended—with 3/4" shut off valve installed ahead of a
minimum of two (2) 3/4" NPT connections.
Gas appliances require one 3/4" line within 3' (914mm) of the appliance equipped with a manual shut of , and ready to be
hooked to a 3/4" quick disconnect hose.
Proper vent hood is installed, and possible interconnection with gas supply per by local code.
Proper electrical voltage, phase, wire size, breaker size, and disconnects are provided for hook ups within 3' (914mm) of
the appliance.
Exhaust air for gas appliances, exhaust hood, ventilation ceiling, chimney, spacing from top edge of appliance to lower
edge of grease filters/ceiling.
If floor is to be sloped then level surface must be provided for trolley/cart appliances.
Confirm clearances of hallways, and doors to the installation area are suf icient for the model of the appliance
being installed.
Installer Responsibilities: Pre-Installation
Pre-Installation check sheet has been properly filled out.
Installer Responsibilities: Installation
Inspect, receive, deliver, uncrate, set appliance in place, and check that appliance is level.
Make final water connections to 3/4" cold water lines with required 30 psi minimum dynamic and 90 psi maximum static
(2.1‒6.3 bar) making sure treated and untreated are hooked up properly to the right fittings.
Hook up final electrical, check for proper voltage, phase, wire size, and breaker size. Ground fault or residual current
protection device must accommodate a leakage current of 20mA. Report any issues to the designer / consultant.
Plumb in the appliance steam resistant drain per manufactures required specifications as found in the
installation manual.
Ensure gas pressure is above minimum and below maximum pressures listed in the installation manual for the
corresponding gas type.
Check that all accessories are unpackaged and set up for the end user.
Ensure Combi appliance is properly fastened to the ground, or has a restraint installed if on casters.
Ensure most current sof ware is installed / uploaded.
Verify installation meets the manufacture specifications per the installation manual.
Test that the Combi appliance is fully operational, report any issues or manufacturing defects.
Pick up any packaging trash and debris from the installation.
Clean and wipe down the outside of the appliance and make presentable to the end user.
Take pictures of the installation verifying proper drain, water lines, and clearances are met.
ASA Responsibilities: Af er Install
Perform mechanical startup.
Complete post installation check sheet.
Pictures of the install’s electrical connections, water, drain, and clearances should be taken and sent to:
[email protected]
RSP/Dealer: Af er Install
Confirm installation is correct.
Provide operational training and demonstration, and contact information for post installation support.
Verify warranty registration documentation has been submitted.
Customer/End User
Complete and submit warranty registration documentation.
Use the appliance only for its intended purpose.
Follow cleaning and planned maintenance schedules to maximize the life of the equipment.
Retro Fit/Existing Kitchen
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 11
Pre-Installation Checklist
Location Information
Location Name: ________________________________________
Location Street Address: ________________________________________
Location City: ________________________________________
Location State: ______________ Zip: __________________
Site Contact Name: __________________________________________
Site Contact Phone No.: __________________________________________
Site Contact Email: __________________________________________
Number of combis to be installed
Model number(s) of combi's to be installed
Serial number of combi’s to be installed
Clearance
Measure door/entry way clearance (smallest dimension)
PASS
FAIL
Measure path clearance (smallest dimension)
PASS
FAIL
Elevator opening, if applicable (smallest dimension)
PASS
FAIL
Elevator interior dimensions, if applicable (HxWxD)
PASS
FAIL
Appliance clearance
Right side
PASS
FAIL
Lef side
PASS
FAIL
Rear
PASS
FAIL
Top
PASS
FAIL
Based on the appliances designated spot in the kitchen,
would the appliance be accessible for service?
YES
NO
If NO, comment on the issue:
Water Supply
Is there at least one 3/4" cold water supply line within
3 feet of where each appliance will be installed?
PASS
FAIL:
DESCRIBE ISSUE
Do water supply line(s) have shut-of (s) exclusively for each
oven?
PASS
FAIL:
DESCRIBE ISSUE
Do water supply line(s) provide a total two hookups per
appliance, terminated with male NPT fitings?
PASS
FAIL:
DESCRIBE ISSUE
Is the dynamic water pressure from the 3/4" cold water supply
line a minimum of 30 psi for each appliance?
PASS
FAIL
UNKNOWN
Is the static water pressure from the 3/4" cold water supply
line less than 90 psi for each appliance?
PASS
FAIL
UNKNOWN
Is water treatment (RO blend system, filter, etc.) being used?
YES
NO
UNKNOWN
If YES - Note the system here:
BRAND NAME
MODEL
Can the site contact provide evidence that a documented
water analysis has been performed?
YES
NO
Pre-Installation Company Information
Company Name: ________________________________________
Mailing Address: ________________________________________
City: ________________________________________
State: ______________ Zip: __________________
Technician Name: __________________________________________
Technician Phone No.: __________________________________________
Contact Email: __________________________________________
Pre-Installation Checklist
12 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Pre-Installation Checklist
Electrical
What is the rated voltage and phase of the oven(s) to be supplied?
voltage
phase
What is the measured voltage at site?
L1-N
L2-N
L3-N
L1-L2
L2-3
L1-L3
pass
fail
What is the current draw of the oven(s) to be supplied?
amp rating
What is the on-site breaker size supplying power to the oven(s)?
size
pass
fail
Is there a disconnect or junction box within 3' (914mm) of where
the oven(s) will be installed?
pass
fail
Comments:
Gas
What is the gas type for the oven(s) to be installed?
natural
propane
What is the gas type confirmed at installation site?
nat
pro
pass
fail
Is there a minimum of one 3/4" gas supply line within 3' (914mm)
of where the oven(s) will be installed
pass
fail
On the gas line, is there a 3/4" NPT pipe connection with a shut-off
valve within 3' (914mm) of where the oven(s) will be installed?
pass
fail
Comments:
Drain
Is there a floor drain within 3' (914mm) of where the oven(s) will be
installed?
pass
fail
What is the actual distance to floor drain from where the oven(s)
will be installed?
measurement
pass
fail
Is the drain going to be located underneath the oven(s) that will be
installed? (The drain should not be located directly under the oven
— a No answer would = Pass)
pass
fail
Comments:
Other site information
Is there a proper ventilation hood installed above where the
oven(s) will be installed?
pass
fail
Based on the designated location in the kitchen, is the floor level to
the point that proper leveling of the oven(s) will be possible?
pass
fail
Is the site 100% ready for oven(s) installation?
pass
fail
Is site action required?
pass
fail
Take a photo of the following:
•
The installtion location
•
One picture each of the utility connection points (drain, water, power, and gas)
Action Required:
Comments:
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 13
Pre-Installation Checklist
Please provide a copy of this document to an on-site manager.
Service company name:
Service company number:
Model of oven(s) to be installed:
The site is ready for installation of the oven(s); planned install location passes inspection.
Once the oven(s) arrive at the site (or the delivery date is certain), please contact the service company listed above
to schedule the installation.
The site is NOT ready for the installation of the oven(s); planned install location needs the following changes made
before installation can proceed:
On-site manager should make the necessary contacts to move forward with theses changes as soon as possible.
If there are any questions, please contact Alto-Shaam Technical Service Department at 800-558-8744 ext. 6702.
Or, review documentation regarding the equipment www.alto-shaam.com/en/resource-library.
Once the necessary site changes have been made and the oven(s) have arrived (or the delivery date is certain),
please contact the service company listed above to schedule the installation.
Technician name and signature:
On-site manager name and signature:
14 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
#425 - 03/16
d u E t o o n g o i n g p r o d u c t i m p r o v E m E n t, s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E.
w w w. a l t o- s h a a m. c o m
eLectricaL - ctp6-10e (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER® OPTION
ECO STANDARD
**PROpower™ OPTION
ECO STANDARD
**PROpower™ OPTION
VOLTAGE
PH
HZ
AWG
CONNECTION
AMPS
kW
BREAKER
AMPS
kW
BREAKER
AMPS
kW
BREAKER
AMPS
kW
BREAKER
208 – 240
1*
50/60
6
L1, L2/N, G
37.9 – 43.8
7.9 – 10.5
40 – 50
44.2 – 51.3
9.2 – 12.3
45 – 60
40.4 – 46.6
8.4 – 11.2
40 – 50
46.7 – 54.1
9.7 – 13
50 – 60
208 – 240
3
50/60
8
L1, L2, L3, G
21.9 – 25.3
7.9 – 10.5
25 – 30
28.4 – 32.6
9.2 – 12.3
30 – 35
24.4 – 28.1
8.4 – 11.2
25 – 30
30.9 – 35.5
9.8 – 13
35 – 40
380 – 415
3
50/60
8
L1, L2, L3, N, G
13.4 – 14.6
9 – 10.5
16
20.3 – 22.1
10.3 – 12.3
32
16.1 – 17.5
9.6 – 11.2
16 – 32
22.9 – 25
10.9 – 13
32
440 – 480
3*
50/60
10 – 8
L1, L2, L3, G
11.6 – 12.6
9.1 – 10.5
15
15 – 16.7
10.4 – 12.3
15 – 20
12.9 – 14.1
9.6 – 11.2
15
16.3 – 18.2
11 – 13
20
*ELECTRICAL SERVICE CHARGE APPLIES
**NO-COST OPTION ON ELECTRIC MODELS
WeiGht
paN capacity
STANDARD MODEL
WITH COMBISMOKER® OPTION
NET
SHIP
524 lbs EST
608 lbs*
238 kg
276 kg*
FULL–SIZE:
20" x 12" x 2-1/2"
Seven (7)
Six (6)
GN 1/1:
530 x 325 x 65mm
Seven (7)
Six (6)
**HALF–SIZE SHEET:
18" x 13" x 1"
Seven (7)
Seven (7)
Ship DimeNSioNS
proDUct capacity
(L x W x H) 58" x 45" x 51"*
PRODUCT MAXIMUM
72 lb (33 kg)
(1473mm x 1143mm x 1295mm)*
VOLUME MAXIMUM
45 quarts (57 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT
FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
Water reQUiremeNtS
Water QUaLity StaNDarDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DimeNSioNS: H x W x D
EXTERIOR:
34-1/2" x 35-11/16" x 41-7/16" (876mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
34-1/2" x 40-11/16" x 41-7/16" (876mm x 1033mm x 1053mm)
INTERIOR:
20-1/2" x 16-1/4" x 28-1/16" (520mm x 411mm x 712mm)
35-11/16" (906mm)
26-3/16" (665mm)
34-1/2" (876mm)
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
28-3/4" (730mm)
C - at bottom
of oven
A, B, D
41-7/16" (1053mm)
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
(A, B) 2-5/16" (58mm)
(D) 3-5/16" (84mm)
5-1/4" (134mm)
12" (305mm)
9-1/16" (229mm)
17-11/16" (450mm)
(C, E) 6-3/8" (162mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
1-11/16" (42mm)
A
B
C
D
A
B
E
D
3-11/16" (93mm)
CTP6-10E
ElEctric boilEr-frEE
IP X5
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
28-3/4" (730mm)
C - at bottom
of oven
A, B, D
41-7/16" (1053mm)
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
2-5/16" (58mm)
3-5/16" (84mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
5-1/4" (134mm)
6" (152mm)
maximum height
4" (102mm)
minimum height
12" (305mm)
17-11/16" (450mm)
1-11/16" (42mm)
A
B
C
D
A
B
D
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 15
#437 - 03/16
d u E t o o n g o i n g p r o d u c t i m p r o v E m E n t, s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E.
w w w. a l t o- s h a a m. c o m
eLectricaL (NO CORD, NO PLUG - DEDICATED CIRCUIT REQUIRED)
MODEL
VOLTAGE
PH
HZ
AMPS
kW
BREAKER
AWG
CONNECTION
CTC6-10E
208 – 240
3
50/60
21.9 – 25.3
7.9 – 10.5
25 - 30
8
L1, L2, L3, G
380 – 415
3
50/60
13.4 – 14.6
9.0 – 10.5
16
8
L1, L2, L3, N, G
440 – 480
3*
50/60
11.6 – 12.6
9.1 – 10.5
15
10 – 8
L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
Ship DimeNSioNS
paN capacity
NET
524 lbs est
238 kg
(L x W x H) 58" x 45" x 51"*
FULL–SIZE:
20" x 12" x 2-1/2"
Seven (7)
PRODUCT MAXIMUM: 72 lb (33 kg)
SHIP
608 lbs*
276 kg*
(1473 x 1143 x 1295mm)*
GN 1/1:
530 x 325 x 65mm
Seven (7)
VOLUME MAXIMUM: 45 quarts (57 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
*HALF–SIZE SHEET:
18" x 13" x 1"
Seven (7)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
Water reQUiremeNtS
Water QUaLity StaNDarDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DimeNSioNS: H x W x D
EXTERIOR:
34-1/2" x 35-11/16" x 41-7/16" (876mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
34-1/2" x 40-11/16" x 41-7/16" (876mm x 1033mm x 1053mm)
INTERIOR:
20-1/2" x 16-1/4" x 28-1/16" (520mm x 411mm x 712mm)
35-11/16" (906mm)
26-3/16" (665mm)
34-1/2" (876mm)
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
28-3/4" (730mm)
C - at bottom
of oven
A, B, D
41-7/16" (1053mm)
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
(A, B) 2-5/16" (58mm)
(D) 3-5/16" (84mm)
5-1/4" (134mm)
12" (305mm)
9-1/16" (229mm)
17-11/16" (450mm)
(C, E) 6-3/8" (162mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
1-11/16" (42mm)
A
B
C
D
A
B
E
D
3-11/16" (93mm)
CTC6-10E
ElEctric boilEr-frEE
IP X5
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
28-3/4" (730mm)
C - at bottom
of oven
A, B, D
41-7/16" (1053mm)
6.10 ELEC OVER 10.10 ELEC: 1850mm x 907mm x 995mm
6.10 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
2-5/16" (58mm)
3-5/16" (84mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
5-1/4" (134mm)
6" (152mm)
maximum height
4" (102mm)
minimum height
12" (305mm)
17-11/16" (450mm)
1-11/16" (42mm)
A
B
C
D
A
B
D
16 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
#431 - 10/16
d u e t o o n G o i n G p r o d u c t i m p r o v e m e n t, s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n G e w i t h o u t n o t i c e.
w w w. a l t o- s h a a m. c o m
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Natural Gas
Propane
G20
20mbar (2kPa)
Gross Heating Value (HHV)
Net Heating Value (LHV)
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
G25
20mbar (2kPa)
48,000 Btu / hr
13.0 kW
Maximum: 14" W.C. static
Maximum: 14" W.C. static
G31
30mbar (3kPa)
ELECTRICAL - CTP6-10G (DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER® OPTION
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
L
120
1
60
12 (3.31)
L1, L2/N, G
6.8
20
.84
L1, L2/N, G
12.0
20
1.5
L
208 – 240
1
50/60
14 (2.08)
L1, L2/N, G
4.8 – 4.2
15
1.0
L1, L2/N, G
7.3 – 7.1
15
1.5 – 1.7
L
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G
4.8 – 4.2
15
1.0
L1, L2, L3, G
7.3 – 7.1
15
1.5 – 1.7
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G
4.6 – 4.2
15
1.0
L1, L2, L3, N, G
7.2 – 7.1
15
1.6 – 1.7
NORTH AMERICA VOLTAGE CHOICE GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA INTERNATIONAL VOLTAGE CHOICE ELECTRICAL SERVICE CHARGE APPLIES
L PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
PAN CAPACITY
STANDARD MODEL
WITH COMBISMOKER® OPTION
NET
524 lbs EST
238 kg
FULL–SIZE:
20" x 12" x 2-1/2"
Seven (7)
Six (6)
GN 1/1:
530 x 325 x 65mm
Seven (7)
Six (6)
SHIP
590 lbs*
268 kg*
**HALF–SIZE SHEET:
18" x 13" x 1"
Seven (7)
Seven (7)
SHIP DIMENSIONS
PRODUCT CAPACITY
(L x W x H) 56" x 45" x 51"*
PRODUCT MAXIMUM
72 lb (33 kg)
(1422mm x 1143mm x 1295mm)*
VOLUME MAXIMUM
45 quarts (57 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DIMENSIONS: H x W x D
EXTERIOR:
34-1/2" x 35-11/16" x 41-7/16" (876mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
34-1/2" x 40-11/16" x 41-7/16" (876mm x 1033mm x 1053mm)
INTERIOR:
20-1/2" x 16-1/4" x 28-1/16" (520mm x 411mm x 712mm)
35-11/16" (906mm)
26-3/16" (665mm)
NOTES:
ALL DIMS DISPLAYED AS H x W x D
6.10esg2
805601
34-1/2" (876mm)
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
28-3/4" (730mm)
C - at bottom
of oven
A, B, D, E
41-7/16" (1053mm)
INTERIOR DIMENSIONS: 520mm x 411mm x 712mm
EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm
6.10 GAS OVER 6.10 GAS: 1772mm x 907mm x 995mm
6.10 GAS OVER 10.10 GAS: 1850mm x 907mm x 995mm
6.10 GAS OVER 7.14 GAS: 1954mm x 1111mm x 1150mm
6.10 GAS OVER 10.18 GAS: 1850mm x 1111mm x 1150mm
6.10 GAS OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 GAS ON 28" STAND: 1727mm x 907mm x 995mm
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
2-5/16" (58mm)
3-3/16" (81mm)
4-3/16" (106mm)
12" (305mm)
15-11/16" (399mm)
17-11/16" (450mm)
5-1/4" (134mm)
1-11/16" (42mm)
3-11/16" (93mm)
A
E
B
D
A
E
B
D
C
CTP6-10G
Gas boiler-free
IP X5
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 17
#443 - 10/16
d u e t o o n G o i n G p r o d u c t i m p r o v e m e n t, s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n G e w i t h o u t n o t i c e.
w w w. a l t o- s h a a m. c o m
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Natural Gas
Propane
G20
20mbar (2kPa)
Gross Heating Value (HHV)
Net Heating Value (LHV)
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
G25
20mbar (2kPa)
43,000 Btu / hr
11.5 kW
Maximum: 14" W.C. static
Maximum: 14" W.C. static
G31
30mbar (3kPa)
ELECTRICAL - CTC6-10G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
AMPS
BREAKER
kW
L
120
1
60
12 (3.31)
L1, L2/N, G - no cord, no plug
7.0
20
.84
L
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G - no cord, no plug
4.8 – 4.2
15
1.0
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G - no cord, no plug
4.6 – 4.2
15
1.0
NORTH AMERICA VOLTAGE CHOICE GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA INTERNATIONAL VOLTAGE CHOICE
L PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
SHIP DIMENSIONS
PAN CAPACITY
NET
524 lbs est
238 kg
(L x W x H) 56" x 45" x 51"*
FULL–SIZE:
20" x 12" x 2-1/2"
Seven (7)
PRODUCT MAXIMUM: 72 lb (33 kg)
SHIP
590 lbs*
268 kg*
(1422 x 1143 x 1295mm)*
GN 1/1:
530 x 325 x 65mm
Seven (7)
VOLUME MAXIMUM: 45 quarts (57 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
**HALF–SIZE SHEET:
18" x 13" x 1"
Seven (7)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE
SHELVES REQUIRED FOR MAXIMUM CAPACITY
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DIMENSIONS: H x W x D
EXTERIOR:
34-1/2" x 35-11/16" x 41-7/16" (876mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
34-1/2" x 40-11/16" x 41-7/16" (876mm x 1033mm x 1053mm)
INTERIOR:
20-1/2" x 16-1/4" x 28-1/16" (520mm x 411mm x 712mm)
35-11/16" (906mm)
26-3/16" (665mm)
NOTES:
ALL DIMS DISPLAYED AS H x W x D
6.10esg2
805601
34-1/2" (876mm)
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
28-3/4" (730mm)
C - at bottom
of oven
A, B, D, E
41-7/16" (1053mm)
INTERIOR DIMENSIONS: 520mm x 411mm x 712mm
EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm
6.10 GAS OVER 6.10 GAS: 1772mm x 907mm x 995mm
6.10 GAS OVER 10.10 GAS: 1850mm x 907mm x 995mm
6.10 GAS OVER 7.14 GAS: 1954mm x 1111mm x 1150mm
6.10 GAS OVER 10.18 GAS: 1850mm x 1111mm x 1150mm
6.10 GAS OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 GAS ON 28" STAND: 1727mm x 907mm x 995mm
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
2-5/16" (58mm)
3-3/16" (81mm)
4-3/16" (106mm)
12" (305mm)
15-11/16" (399mm)
17-11/16" (450mm)
5-1/4" (134mm)
1-11/16" (42mm)
3-11/16" (93mm)
A
E
B
D
A
E
B
D
C
CTC6-10G
Gas boiler-free
IP X5
18 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
#426 - 03/16
d u E t o o n g o i n g p r o d u c t i m p r o v E m E n t, s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E.
w w w. a l t o- s h a a m. c o m
eLectricaL - ctp10-10e (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER® OPTION
ECO STANDARD
**PROpower™ OPTION
ECO STANDARD
**PROpower™ OPTION
VOLTAGE
PH
HZ
AWG
CONNECTION
AMPS
kW
BREAKER
AMPS
kW
BREAKER
AMPS
kW
BREAKER
AMPS
kW
BREAKER
208 – 240
1*
50/60
2
L1, L2/N, G
68.3 – 78.8
14.2 – 18.9
70 – 80
79.8 – 92.1
16.6 – 22.1
80 – 100
70.8 – 81.6 14.7 – 19.6
70 – 90
82.3 – 95
17.1 – 22.8 90 – 100
208 – 240
3
50/60
4
L1, L2, L3, G
39.4 – 45.5
14.2 – 18.9
40 – 50
51 – 58.8
16.6 – 22.1
60
41.9 – 48.3 14.7 – 19.6
50
53.5 – 61.7 17.1 – 22.8
60 – 70
380 – 415
3
50/60
6
L1, L2, L3, N, G
24.1 – 26.3
16.2 – 18.9
32
36.4 – 39.6
18.6 – 22.1
63
26.8 – 29.1 16.7 – 19.6
32 – 63
39 – 42.5
19.2 – 22.8
63
440 – 480
3*
50/60
8
L1, L2, L3, G
20.8 – 22.7
16.2 – 18.9
25
26.9 – 29.4
18.6 – 22.1
30
22.2 – 24.2 16.7 – 19.6
25
28.3 – 30.8 19.2 – 22.8
30
*ELECTRICAL SERVICE CHARGE APPLIES
**NO-COST OPTION ON ELECTRIC MODELS
WeiGht
paN capacity
STANDARD MODEL
WITH COMBISMOKER® OPTION
NET
SHIP
625 lbs EST
650 lbs*
283 kg
295 kg*
FULL–SIZE:
20" x 12" x 2-1/2"
Eleven (11)
Ten (10)
GN 1/1:
530 x 325 x 65mm
Eleven (11)
Ten (10)
**HALF–SIZE SHEET:
18" x 13" x 1"
Eleven (11)
Eleven (11)
Ship DimeNSioNS
proDUct capacity
(L x W x H) 45" x 45" x 65"*
PRODUCT MAXIMUM
120 lb (54 kg)
(1143mm x 1143mm x 1651mm)*
VOLUME MAXIMUM
75 quarts (95 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT
FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
Water reQUiremeNtS
Water QUaLity StaNDarDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DimeNSioNS: H x W x D
EXTERIOR:
45-11/16" x 35-11/16" x 41-7/16" (1160mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 40-11/16" x 41-7/16" (1160mm x 1033mm x 1053mm)
INTERIOR:
31-1/2" x 16-1/4" x 28-1/16" (800mm x 411mm x 712mm)
35-11/16" (906mm)
26-3/16" (665mm)
INTERIOR DIMENSIONS: 800mm x 411mm x 712mm
•
EXTERIOR DIMENSIONS: 1173mm x 907mm x 995mm
•
6.10 OVER 10.10: 1850mm x 907mm x 995mm
•
10.10 ON 28" STAND: 2013mm x 907mm x 995mm
•
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
45-11/16" (1160mm)
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
28-3/4" (730mm)
C - at bottom
of oven
A, B, D
41-7/16" (1053mm)
30-1/2" (775mm)
9-1/16" (230mm)
5-7/8" (149mm)
(A) 6-13/16" (171mm)
(B) 4-5/16" (109mm)
(D) 3-5/16" (84mm)
1-11/16" (42mm)
3-11/16" (93mm)
(C) 6-15/16" (176mm)
A
B
C
D
A
B
D
14-5/8" (372mm)
(E) 6-3/8" (162mm)
E
CTP10-10E
ElEctric boilEr-frEE
IP X5
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
" (730mm)
C - at bottom
of oven
A, B, D
" (1053mm)
6.10 ELEC OVER 6.10 ELEC: 1772mm x 907mm x 995mm
6.10 ELEC OVER 10.10 ELEC: 1850mm x 907mm x 995mm
6.10 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
2-5/16" (58mm)
3-5/16" (84mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
5-1/4" (134mm)
6" (152mm)
maximum height
4" (102mm)
minimum height
12" (305mm)
17-11/16" (450mm)
1-11/16" (42mm)
A
B
C
D
A
B
D
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 19
#440 - 03/16
d u E t o o n g o i n g p r o d u c t i m p r o v E m E n t, s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E.
w w w. a l t o- s h a a m. c o m
eLectricaL (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
MODEL
VOLTAGE
PH
HZ
AMPS
kW
BREAKER
AWG
CONNECTION
CTC10-20E
208 – 240
3
50/60
68.8 – 79.4
24.8 – 33.0
70-80
2 – 1
L1, L2, L3, G
380 – 415
3
50/60
42.1 – 45.8
28.2 – 33.0
63
4 – 3
L1, L2, L3, N, G
440 – 480
3*
50/60
36.4 – 39.7
28.3 – 33.0
40
6 – 4
L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
Ship DimeNSioNS
paN capacity
NET
760 lbs est
345 kg
(L x W x H) 56" x 49" x 65"*
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty-two (22)
PRODUCT MAXIMUM: 240 lb (109 kg)
SHIP
805 lbs*
365 kg*
(1422 x 1245 x 1651mm)*
GN 1/1:
530 x 325 x 65mm
Twenty-two (22)
VOLUME MAXIMUM: 150 quarts (190 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
GN 2/1:
650 x 530 x 65mm
Eleven (11)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
**FULL–SIZE SHEET:
18" x 26" x 1"
Eleven (11)
Water reQUiremeNtS
Water QUaLity StaNDarDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DimeNSioNS: H x W x D
EXTERIOR:
45-11/16" x 43-3/4" x 46-3/16" (1160mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 48-3/4" x 46-3/16" (1160mm x 1238mm x 1173mm)
INTERIOR:
31-1/2" x 24-1/4" x 32-3/4" (800mm x 616mm x 832mm)
NOTES:
ALL DIMS DISPLAYED AS H x W x D
INTERIOR DIMENSIONS: 800mm x 616mm x 832mm
EXTERIOR DIMENSIONS: 1165mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 2059mm x 1111mm x 1150mm
10.18 ELEC ON 28" STAND: 2014mm x 1111mm x 1150mm
10.18
805605
43-3/4" (1111mm)
46-3/16" (1173mm)
34-1/4" (870mm)
4-5/8" (117mm)
47-7/16" (1205mm)
45-11/16" (1160mm)
73-5/16" (1863mm)
30-13/16" (783mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
C - at bottom
of oven
A, B, D
30-1/2" (775mm)
9-1/16" (230mm)
14-5/8" (372mm)
5-7/8" (149mm)
(C) 6-15/16" (176mm)
(A) 6-13/16" (171mm)
(B) 4-5/16" (109mm)
(D) 3-5/16" (84mm)
(E) 6-3/8" (162mm)
10.20 ELECTRIC
1-11/16" (42mm)
7-5/8" (194mm)
A
E
B
C
D
A
B
D
CTC10-20E
ElEctric boilEr-frEE
IP X5
NOTES:
ALL DIMS DISPLAYED AS H x W x D
805601
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
C - at bottom
of oven
A, B, D
m)
INTERIOR DIMENSIONS: 520mm x 411mm x 712mm
EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm
6.10 ELEC OVER 6.10 ELEC: 1772mm x 907mm x 995mm
6.10 ELEC OVER 10.10 ELEC: 1850mm x 907mm x 995mm
6.10 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
2-5/16" (58mm)
3-5/16" (84mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
5-1/4" (134mm)
6" (152mm)
maximum height
4" (102mm)
minimum height
12" (305mm)
17-11/16" (450mm)
16" (42mm)
A
B
C
D
A
B
D
20 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
#432 - 10/16
d u e t o o n G o i n G p r o d u c t i m p r o v e m e n t, s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n G e w i t h o u t n o t i c e.
w w w. a l t o- s h a a m. c o m
ELECTRICAL - CTP10-10G (DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER® OPTION
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
L
120
1
60
12 (3.31)
L1, L2/N, G
6.8
20
.84
L1, L2/N, G
12.0
20
1.5
L
208 – 240
1
50/60
14 (2.08)
L1, L2/N, G
4.8 – 4.2
15
1.0
L1, L2/N, G
7.3 – 7.1
15
1.5 – 1.7
L
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G
4.8 – 4.2
15
1.0
L1, L2, L3, G
7.3 – 7.1
15
1.5 – 1.7
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G
4.6 – 4.2
15
1.0
L1, L2, L3, N, G
7.2 – 7.1
15
1.6 – 1.7
NORTH AMERICA VOLTAGE CHOICE GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA INTERNATIONAL VOLTAGE CHOICE ELECTRICAL SERVICE CHARGE APPLIES
L PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
PAN CAPACITY
STANDARD MODEL
WITH COMBISMOKER® OPTION
NET
625 lbs EST
283 kg
FULL–SIZE:
20" x 12" x 2-1/2"
Eleven (11)
Ten (10)
GN 1/1:
530 x 325 x 65mm
Eleven (11)
Ten (10)
SHIP
695 lbs*
315 kg*
**HALF–SIZE SHEET:
18" x 13" x 1"
Eleven (11)
Eleven (11)
SHIP DIMENSIONS
PRODUCT CAPACITY
(L x W x H) 56" x 45" x 65"*
PRODUCT MAXIMUM
120 lb (54 kg)
(1422mm x 1143mm x 1651mm)*
VOLUME MAXIMUM
75 quarts (95 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Natural Gas
Propane
G20
20mbar (2kPa)
Gross Heating Value (HHV)
Net Heating Value (LHV)
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
G25
20mbar (2kPa)
80,000 Btu / hr
21.0 kW
Maximum: 14" W.C. static
Maximum: 14" W.C. static
G31
30mbar (3kPa)
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DIMENSIONS: H x W x D
EXTERIOR:
45-11/16" x 35-11/16" x 41-7/16" (1160mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 40-11/16" x 41-7/16" (1160mm x 1033mm x 1053mm)
INTERIOR:
31-1/2" x 16-1/4" x 28-1/16" (800mm x 411mm x 712mm)
35-11/16" (906mm)
26-3/16" (665mm)
INTERIOR DIMENSIONS: 800mm x 411mm x 712mm
•
EXTERIOR DIMENSIONS: 1173mm x 907mm x 995mm
•
6.10 OVER 10.10: 1850mm x 907mm x 995mm
•
10.10 ON 28" STAND: 2013mm x 907mm x 995mm
•
45-11/16" (1160mm)
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
28-3/4" (730mm)
41-7/16" (1053mm)
C - at bottom
of oven
A, B, D, E
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
30-1/2" (775mm)
21-1/2" (545mm)
9-1/16" (230mm)
5-7/8" (149mm)
6-13/15" (171mm)
4-5/16" (109mm)
3-5/16" (84mm)
10.10 GAS
6-15/16" (176mm)
1-11/16" (42mm)
3-11/16" (93mm)
A
B
C
D
E
A
B
D
E
CTP10-10G
Gas boiler-free
IP X5
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 21
#444 - 10/16
d u e t o o n G o i n G p r o d u c t i m p r o v e m e n t, s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n G e w i t h o u t n o t i c e.
w w w. a l t o- s h a a m. c o m
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Natural Gas
Propane
G20
20mbar (2kPa)
Gross Heating Value (HHV)
Net Heating Value (LHV)
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
G25
20mbar (2kPa)
70,000 Btu / hr
18.5 kW
Maximum: 14" W.C. static
Maximum: 14" W.C. static
G31
30mbar (3kPa)
WEIGHT
SHIP DIMENSIONS
PAN CAPACITY
NET
625 lbs est
283 kg
(L x W x H) 56" x 45" x 65"*
FULL–SIZE:
20" x 12" x 2-1/2"
Eleven (11)
PRODUCT MAXIMUM: 120 lb (54 kg)
SHIP
695 lbs*
315 kg*
(1422 x 1143 x 1651mm)*
GN 1/1:
530 x 325 x 65mm
Eleven (11)
VOLUME MAXIMUM: 75 quarts (95 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
**HALF–SIZE SHEET:
18" x 13" x 1"
Eleven (11)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
ELECTRICAL - CTC10-10G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
AMPS
BREAKER
kW
L
120
1
60
12 (3.31)
L1, L2/N, G - no cord, no plug
7
20
.84
L
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G - no cord, no plug
4.8 – 4.2
15
1.0
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G - no cord, no plug
4.6 – 4.2
15
1.0
NORTH AMERICA VOLTAGE CHOICE GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA INTERNATIONAL VOLTAGE CHOICE
L PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DIMENSIONS: H x W x D
EXTERIOR:
45-11/16" x 35-11/16" x 41-7/16" (1160mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 40-11/16" x 41-7/16" (1160mm x 1033mm x 1053mm)
INTERIOR:
31-1/2" x 16-1/4" x 28-1/16" (800mm x 411mm x 712mm)
35-11/16" (906mm)
26-3/16" (665mm)
NOTES:
ALL DIMS DISPLAYED AS H x W x D
INTERIOR DIMENSIONS: 800mm x 411mm x 712mm
•
EXTERIOR DIMENSIONS: 1173mm x 907mm x 995mm
•
6.10 OVER 10.10: 1850mm x 907mm x 995mm
•
10.10 ON 28" STAND: 2013mm x 907mm x 995mm
•
10.10esg2
805602
45-11/16" (1160mm)
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
28-3/4" (730mm)
41-7/16" (1053mm)
C - at bottom
of oven
A, B, D, E
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
30-1/2" (775mm)
21-1/2" (545mm)
9-1/16" (230mm)
5-7/8" (149mm)
6-13/15" (171mm)
4-5/16" (109mm)
3-5/16" (84mm)
10.10 GAS
6-15/16" (176mm)
1-11/16" (42mm)
3-11/16" (93mm)
A
B
C
D
E
A
B
D
E
CTC10-10G
Gas boiler-free
IP X5
22 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
#427 - 03/16
d u E t o o n g o i n g p r o d u c t i m p r o v E m E n t, s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E.
w w w. a l t o- s h a a m. c o m
eLectrIcAL - ctp7-20e (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER® OPTION
ECO STANDARD
**PROpower™ OPTION
ECO STANDARD
**PROpower™ OPTION
VOLTAGE
PH
HZ
AWG
CONNECTION
AMPS
kW
BREAKER
AMPS
kW
BREAKER
AMPS
kW
BREAKER
AMPS
kW
BREAKER
208 – 240
1*
50/60 1 – 1/0
L1, L2/N, G
79.1 – 91.3
16.5 – 21.9
80 – 100
92.1 – 106.3 19.2 – 25.5
100 – 110
81.6 – 94.1
17 – 22.6
90 – 100 94.6 – 109.1 19.7 – 26.2 100 – 110
208 – 240
3
50/60
4 – 3
L1, L2, L3, G
45.7 – 52.7
16.5 – 21.9
50 – 60
58.7 – 67.7
19.2 – 25.5
60 – 70
48.2 – 55.6
17 – 22.6
50 – 60
61.2 – 70.6 19.7 – 26.2
70
380 – 415
3
50/60
6 – 4
L1, L2, L3, N, G
28 – 30.4
18.7 – 21.9
32
41.7 – 45.4
21.4 – 25.5
63
30.6 – 33.3 19.3 – 22.6
32 – 63
44.4 – 48.3
22 – 26.2
63
440 – 480
3*
50/60
8
L1, L2, L3, G
20.6 – 22.4
15.7 – 18.7
25
26.5 – 28.8
18.3 – 21.8
30 – 35
21.9 – 23.8 16.2 – 19.2
30
27.3 – 30.0 18.8 – 22.3
30 – 35
*ELECTRICAL SERVICE CHARGE APPLIES
**NO-COST OPTION ON ELECTRIC MODELS
WeIGht
pAN cApAcItY
STANDARD MODEL
WITH COMBISMOKER® OPTION
NET
680 lbs EST
308 kg
FULL–SIZE:
20" x 12" x 2-1/2"
Sixteen (16)
Fifteen (15)
GN 1/1:
530 x 325 x 65mm
Sixteen (16)
Fifteen (15)
SHIP
727 lbs*
330 kg*
GN 2/1:
650 x 530 x 65mm
Eight (8)
Seven (7)
**FULL-SIZE SHEET:
18" x 26" x 1"
Eight (8)
Eight (8)
ShIp DImeNSIoNS
proDUct cApAcItY
(L x W x H) 56" x 49" x 65"*
PRODUCT MAXIMUM
168 lb (76 kg)
(1422mm x 1245mm x 1651mm)*
VOLUME MAXIMUM
105 quarts (133 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT
FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
WAter reQUIremeNtS
WAter QUALItY StANDArDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST VENT.
MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLeArANce reQUIremeNtS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
INStALLAtIoN reQUIremeNtS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Can manifold off of
one 3/4” line
DImeNSIoNS: H x W x D
EXTERIOR:
37-13/16" x 43-3/4" x 46-3/16" (961mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
37-13/16" x 48-3/4" x 46-3/16" (961mm x 1238mm x 1173mm)
INTERIOR:
23-1/4" x 24-1/4" x 32-3/4" (590mm x 616mm x 832mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
C - at bottom
of oven
A, B, D
47-7/16" (1205mm)
43-3/4" (1111mm)
34-1/4" (870mm)
30-13/16" (783mm)
37-13/16" (961mm)
46-3/16" (1173mm)
7.20 ELECTRIC
7-7/8" (200mm)
12-3/4" (323mm)
5-7/8" (149mm)
4-7/8" (124mm)
6-7/16" (162mm)
4-3/16" (106mm)
3-3/16" (81mm)
2-5/16" (58mm)
7-7/8" (200mm)
5-7/8" (149mm)
73 5/16" (1863mm)
1-11/16" (42mm)
A
B
E
C
D
A, B
D
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
CTP7-20E
ElEctric boilEr-frEE
IP X5
34-1/2" (876mm)
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
28-3/4" (730mm)
C - at bottom
of oven
A, B, D
41-7/16" (1053mm)
6.10 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
2-5/16" (58mm)
3-5/16" (84mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
5-1/4" (134mm)
6" (152mm)
maximum height
4" (102mm)
minimum height
12" (305mm)
17-11/16" (450mm)
1-11/16" (42mm)
A
B
C
D
A
B
D
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 23
#439 - 03/16
d u E t o o n g o i n g p r o d u c t i m p r o v E m E n t, s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E.
w w w. a l t o- s h a a m. c o m
eLectricaL (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
MODEL
VOLTAGE
PH
HZ
AMPS
kW
BREAKER
AWG
CONNECTION
CTC7–20E
208 – 240
3
50/60
45.7 – 52.7
16.5 – 21.9
50-60
4 – 3
L1, L2, L3, G
380 – 415
3
50/60
28 – 30.4
18.7 – 21.9
32
6 – 4
L1, L2, L3, N, G
440 – 480
3*
50/60
20.6 – 22.4
15.7 – 18.7
25
8
L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
Ship DimeNSioNS
paN capacity
NET
680 lbs est
308 kg
(L x W x H) 56" x 49" x 65"*
FULL–SIZE:
20" x 12" x 2-1/2"
Sixteen (16)
PRODUCT MAXIMUM: 168 lb (76 kg)
SHIP
727 lbs*
330 kg*
(1422 x 1245 x 1651mm)*
GN 1/1:
530 x 325 x 65mm
Sixteen (16)
VOLUME MAXIMUM: 105 quarts (133 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT
WEIGHT AND DIMENSIONS.
GN 2/1:
650 x 530 x 65mm
Eight (8)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
**FULL–SIZE SHEET:
18" x 26" x 1"
Eight (8)
Water reQUiremeNtS
Water QUaLity StaNDarDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DimeNSioNS: H x W x D
EXTERIOR:
37-13/16" x 43-3/4" x 46-3/16" (961mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
37-13/16" x 48-3/4" x 46-3/16" (961mm x 1238mm x 1173mm)
INTERIOR:
23-1/4" x 24-1/4" x 32-3/4" (590mm x 616mm x 832mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
C - at bottom
of oven
A, B, D
47-7/16" (1205mm)
43-3/4" (1111mm)
34-1/4" (870mm)
30-13/16" (783mm)
37-13/16" (961mm)
46-3/16" (1173mm)
7-7/8" (200mm)
11-3/4" (298mm)
5-7/8" (149mm)
(B) 4-7/8" (124mm)
(D) 3-3/16" (81mm)
(A) 2-5/16" (58mm)
(E) 2" (50mm)
73 5/16" (1863mm)
1-11/16" (42mm)
A
B
E
C
D
A, B
D
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
3-11/16" (93mm)
CTC7-20E
ElEctric boilEr-frEE
IP X5
NOTES:
ALL DIMS DISPLAYED AS H x W x D
6.10es2
805601
34-1/2" (876mm)
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
28-3/4" (730mm)
C - at bottom
of oven
A, B, D
41-7/16" (1053mm)
INTERIOR DIMENSIONS: 520mm x 411mm x 712mm
EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm
6.10 ELEC OVER 6.10 ELEC: 1772mm x 907mm x 995mm
6.10 ELEC OVER 10.10 ELEC: 1850mm x 907mm x 995mm
6.10 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
2-5/16" (58mm)
3-5/16" (84mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
5-1/4" (134mm)
6" (152mm)
maximum height
4" (102mm)
minimum height
12" (305mm)
17-11/16" (450mm)
1-11/16" (42mm)
A
B
C
D
A
B
D
3-11/16" (93mm) Min leg extension
24 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
#433 - 10/16
d u e t o o n G o i n G p r o d u c t i m p r o v e m e n t, s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n G e w i t h o u t n o t i c e.
w w w. a l t o- s h a a m. c o m
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Natural Gas
Propane
G20
20mbar (2kPa)
Gross Heating Value (HHV)
Net Heating Value (LHV)
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
G25
20mbar (2kPa)
98,000 Btu / hr
26.5 kW
Maximum: 14" W.C. static
Maximum: 14" W.C. static
G31
30mbar (3kPa)
ELECTRICAL - CTP7-20G (DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER® OPTION
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
L
120
1
60
12 (3.31)
L1, N, G
6.8
20
.84
L1, N, G
12.0
20
1.5
L
208 – 240
1
50/60
14 (2.08)
L1, L2/N, G
4.8 – 4.2
15
1.0
L1, L2/N, G
7.3 – 7.1
15
1.5 – 1.7
L
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G
4.8 – 4.2
15
1.0
L1, L2, L3, G
7.3 – 7.1
15
1.5 – 1.7
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G
4.6 – 4.2
15
1.0
L1, L2, L3, N, G
7.2 – 7.1
15
1.6 – 1.7
NORTH AMERICA VOLTAGE CHOICE GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA INTERNATIONAL VOLTAGE CHOICE ELECTRICAL SERVICE CHARGE APPLIES
L PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
PAN CAPACITY
STANDARD MODEL
WITH COMBISMOKER® OPTION
NET
660 lbs EST
300 kg
FULL–SIZE:
20" x 12" x 2-1/2"
Sixteen (16)
Fifteen (15)
GN 1/1:
530 x 325 x 65mm
Sixteen (16)
Fifteen (15)
SHIP
728 lbs*
330 kg*
GN 2/1:
650 x 530 x 65mm
Eight (8)
Seven (7)
**FULL–SIZE SHEET:
18" x 26" x 1"
Eight (8)
Eight (8)
SHIP DIMENSIONS
PRODUCT CAPACITY
(L x W x H) 56" x 49" x 51"*
PRODUCT MAXIMUM
168 lb (76 kg)
(1422mm x 1245mm x 1295mm)*
VOLUME MAXIMUM
105 quarts (133 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DIMENSIONS: H x W x D
EXTERIOR:
37-13/16" x 43-3/4" x 46-3/16" (961mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
37-13/16" x 48-3/4" x 46-3/16" (961mm x 1238mm x 1173mm)
INTERIOR:
23-1/4" x 24-1/4" x 32-3/4" (590mm x 616mm x 832mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
C - at bottom
of oven
A, B, D, E
73 5/16" (1863mm)
47-7/16" (1205mm)
43-3/4" (1111mm)
34-1/4" (870mm)
30-13/16" (783mm)
37-13/16" (961mm)
46-3/16" (1173mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
7.20 GAS
16-11/16" (424mm)
7-7/8" (200mm)
5-7/8" (149mm)
4-7/8" (124mm)
4-3/16" (106mm)
3-3/16" (81mm)
2-5/16" (58mm)
1-11/16" (42mm)
3-11/16" (93mm)
A
B
E
C
D
A, B
E
D
CTP7-20G
Gas boiler-free
IP X5
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 25
#445 - 10/16
d u e t o o n G o i n G p r o d u c t i m p r o v e m e n t, s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n G e w i t h o u t n o t i c e.
w w w. a l t o- s h a a m. c o m
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Natural Gas
Propane
G20
20mbar (2kPa)
Gross Heating Value (HHV)
Net Heating Value (LHV)
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
G25
20mbar (2kPa)
85,000 Btu / hr
22.5 kW
Maximum: 14" W.C. static
Maximum: 14" W.C. static
G31
30mbar (3kPa)
WEIGHT
SHIP DIMENSIONS
PAN CAPACITY
NET
660 lbs est
300 kg
(L x W x H) 56" x 49" x 51"*
FULL–SIZE:
20" x 12" x 2-1/2"
Sixteen (16)
PRODUCT MAXIMUM: 168 lb (76 kg)
SHIP
728 lbs*
330 kg*
(1422 x 1245 x 1295mm)*
GN 1/1:
530 x 325 x 65mm
Sixteen (16)
VOLUME MAXIMUM: 105 quarts (133 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
GN 2/1:
650 x 530 x 65mm
Eight (8)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
**FULL–SIZE SHEET:
18" x 26" x 1"
Eight (8)
ELECTRICAL - CTC7-20G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
AMPS
BREAKER
kW
L
120
1
60
12 (3.31)
L1, L2/N, G - no cord, no plug
7.0
20
.84
L
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G - no cord, no plug
4.8 – 4.2
15
1.0
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G - no cord, no plug
4.6 – 4.2
15
1.0
NORTH AMERICA VOLTAGE CHOICE GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA INTERNATIONAL VOLTAGE CHOICE
L PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DIMENSIONS: H x W x D
EXTERIOR:
37-13/16" x 43-3/4" x 46-3/16" (961mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
37-13/16" x 48-3/4" x 46-3/16" (961mm x 1238mm x 1173mm)
INTERIOR:
23-1/4" x 24-1/4" x 32-3/4" (590mm x 616mm x 832mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
C - at bottom
of oven
A, B, D, E
73 5/16" (1863mm)
47-7/16" (1205mm)
43-3/4" (1111mm)
34-1/4" (870mm)
30-13/16" (783mm)
37-13/16" (961mm)
46-3/16" (1173mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
7.20 GAS
16-11/16" (424mm)
7-7/8" (200mm)
5-7/8" (149mm)
4-7/8" (124mm)
4-3/16" (106mm)
3-3/16" (81mm)
2-5/16" (58mm)
1-11/16" (42mm)
3-11/16" (93mm)
A
B
E
C
D
A, B
E
D
CTC7-20G
Gas boiler-free
IP X5
26 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
#428 - 03/16
d u E t o o n g o i n g p r o d u c t i m p r o v E m E n t, s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E.
w w w. a l t o- s h a a m. c o m
eLectricaL - ctp10-20e (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER® OPTION
ECO STANDARD
**PROpower™ OPTION
ECO STANDARD
**PROpower™ OPTION
VOLTAGE
PH
HZ
AWG
CONNECTION
AMPS
kW
BREAKER
AMPS
kW
BREAKER
AMPS
kW
BREAKER
AMPS
kW
BREAKER
208 – 240
3
50/60
2 – 1
L1, L2, L3, G
68.8 – 79.4
24.8 – 33
70 – 80
88.7 – 102.3 28.9 – 38.5
90 – 110
71.3 – 82.3 25.3 – 33.7
80 – 90
91.2 – 105.2 29.4 – 39.2 100 – 110
380 – 415
3
50/60
4 – 3
L1, L2, L3, N, G
42.1 – 45.8
28.2 – 33
63
63.2 – 68.8
32.3 – 38.5
63 – 80
44.8 – 48.7 28.8 – 33.7
63
65.8 – 71.6 32.9 – 39.2
100
440 – 480
3*
50/60
6 – 4
L1, L2, L3, G
36.4 – 39.7
28.3 – 33
40
46.9 – 51.2
32.4 – 38.5
50 – 60
37.7 – 41.1 28.8 – 33.7
40 – 50
48.2 – 52.6
33 – 39.2
50 – 60
*ELECTRICAL SERVICE CHARGE APPLIES
**NO-COST OPTION ON ELECTRIC MODELS
WeiGht
paN capacity
STANDARD MODEL
WITH COMBISMOKER® OPTION
NET
760 lbs EST
345 kg
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty-two (22)
Twenty-one (21)
GN 1/1:
530 x 325 x 65mm
Twenty-two (22)
Twenty-one (21)
SHIP
805 lbs*
365 kg*
GN 2/1:
650 x 530 x 65mm
Eleven (11)
Ten (10)
**FULL-SIZE SHEET:
18" x 26" x 1"
Eleven (11)
Eleven (11)
Ship DimeNSioNS
proDUct capacity
(L x W x H) 56" x 49" x 65"*
PRODUCT MAXIMUM
240 lb (109 kg)
(1422mm x 1245mm x 1651mm)*
VOLUME MAXIMUM
150 quarts (190 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT
FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
Water reQUiremeNtS
Water QUaLity StaNDarDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST VENT.
MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Can manifold off of
one 3/4” line
DimeNSioNS: H x W x D
EXTERIOR:
45-11/16" x 43-3/4" x 46-3/16" (1160mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 48-3/4" x 46-3/16" (1160mm x 1238mm x 1173mm)
INTERIOR:
31-1/2" x 24-1/4" x 32-3/4" (800mm x 616mm x 832mm)
INTERIOR DIMENSIONS: 800mm x 616mm x 832mm
EXTERIOR DIMENSIONS: 1165mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 2059mm x 1111mm x 1150mm
10.18 ELEC ON 28" STAND: 2014mm x 1111mm x 1150mm
43-3/4" (1111mm)
46-3/16" (1173mm)
34-1/4" (870mm)
4-5/8" (117mm)
47-7/16" (1205mm)
45-11/16" (1160mm)
73-5/16" (1863mm)
30-13/16" (783mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
C - at bottom
of oven
A, B, D
30-1/2" (775mm)
9-1/16" (230mm)
14-5/8" (372mm)
5-7/8" (149mm)
(C) 6-15/16" (176mm)
(A) 6-13/16" (171mm)
(B) 4-5/16" (109mm)
(D) 3-5/16" (84mm)
(E) 6-3/8" (162mm)
10.20 ELECTRIC
30-1/2" (775mm)
9-1/16" (230mm)
5-7/8" (149mm)
1-11/16" (42mm)
7-5/8" (194mm)
A
E
B
C
D
A
B
D
CTP10-20E
ElEctric boilEr-frEE
IP X5
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
C - at bottom
of oven
A, B, D
)
6.10 ELEC OVER 10.10 ELEC: 1850mm x 907mm x 995mm
6.10 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
2-5/16" (58mm)
3-5/16" (84mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
5-1/4" (134mm)
6" (152mm)
maximum height
4" (102mm)
minimum height
12" (305mm)
17-11/16" (450mm)
6" (42mm)
A
B
C
D
A
B
D
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 27
#440 - 03/16
d u E t o o n g o i n g p r o d u c t i m p r o v E m E n t, s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E.
w w w. a l t o- s h a a m. c o m
eLectricaL (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
MODEL
VOLTAGE
PH
HZ
AMPS
kW
BREAKER
AWG
CONNECTION
CTC10-20E
208 – 240
3
50/60
68.8 – 79.4
24.8 – 33.0
70-80
2 – 1
L1, L2, L3, G
380 – 415
3
50/60
42.1 – 45.8
28.2 – 33.0
63
4 – 3
L1, L2, L3, N, G
440 – 480
3*
50/60
36.4 – 39.7
28.3 – 33.0
40
6 – 4
L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
Ship DimeNSioNS
paN capacity
NET
760 lbs est
345 kg
(L x W x H) 56" x 49" x 65"*
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty-two (22)
PRODUCT MAXIMUM: 240 lb (109 kg)
SHIP
805 lbs*
365 kg*
(1422 x 1245 x 1651mm)*
GN 1/1:
530 x 325 x 65mm
Twenty-two (22)
VOLUME MAXIMUM: 150 quarts (190 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
GN 2/1:
650 x 530 x 65mm
Eleven (11)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
**FULL–SIZE SHEET:
18" x 26" x 1"
Eleven (11)
Water reQUiremeNtS
Water QUaLity StaNDarDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DimeNSioNS: H x W x D
EXTERIOR:
45-11/16" x 43-3/4" x 46-3/16" (1160mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 48-3/4" x 46-3/16" (1160mm x 1238mm x 1173mm)
INTERIOR:
31-1/2" x 24-1/4" x 32-3/4" (800mm x 616mm x 832mm)
NOTES:
ALL DIMS DISPLAYED AS H x W x D
INTERIOR DIMENSIONS: 800mm x 616mm x 832mm
EXTERIOR DIMENSIONS: 1165mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 2059mm x 1111mm x 1150mm
10.18 ELEC ON 28" STAND: 2014mm x 1111mm x 1150mm
10.18
805605
43-3/4" (1111mm)
46-3/16" (1173mm)
34-1/4" (870mm)
4-5/8" (117mm)
47-7/16" (1205mm)
45-11/16" (1160mm)
73-5/16" (1863mm)
30-13/16" (783mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
E= OPTIONAL ELECTRICAL
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
C - at bottom
of oven
A, B, D
30-1/2" (775mm)
9-1/16" (230mm)
14-5/8" (372mm)
5-7/8" (149mm)
(C) 6-15/16" (176mm)
(A) 6-13/16" (171mm)
(B) 4-5/16" (109mm)
(D) 3-5/16" (84mm)
(E) 6-3/8" (162mm)
10.20 ELECTRIC
1-11/16" (42mm)
7-5/8" (194mm)
A
E
B
C
D
A
B
D
CTC10-20E
ElEctric boilEr-frEE
IP X5
ALL DIMS DISPLAYED AS H x W x D
805601
60-9/16" (1538mm)
39-1/4" (996mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
m)
C - at bottom
of oven
A, B, D
mm)
INTERIOR DIMENSIONS: 520mm x 411mm x 712mm
EXTERIOR DIMENSIONS: 886mm x 907mm x 995mm
6.10 ELEC OVER 6.10 ELEC: 1772mm x 907mm x 995mm
6.10 ELEC OVER 10.10 ELEC: 1850mm x 907mm x 995mm
6.10 ELEC OVER 7.14 ELEC: 1954mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 1850mm x 1111mm x 1150mm
6.10 ELEC OVER ASC-4E: 1877mm x 1111mm x 1182mm
6.10 ELEC ON 28" STAND: 1727mm x 907mm x 995mm
2-5/16" (58mm)
3-5/16" (84mm)
5-1/4" (134mm)
12" (305mm)
17-11/16" (450mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
5-1/4" (134mm)
6" (152mm)
maximum height
4" (102mm)
minimum height
12" (305mm)
17-11/16" (450mm)
1/16" (42mm)
A
B
C
D
A
B
D
28 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
#434 - 10/16
d u e t o o n G o i n G p r o d u c t i m p r o v e m e n t, s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n G e w i t h o u t n o t i c e.
w w w. a l t o- s h a a m. c o m
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Natural Gas
Propane
G20
20mbar (2kPa)
Gross Heating Value (HHV)
Net Heating Value (LHV)
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
G25
20mbar (2kPa)
133,000 Btu / hr
36.0 kW
Maximum: 14" W.C. static
Maximum: 14" W.C. static
G31
30mbar (3kPa)
ELECTRICAL - CTP10-20G (DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER® OPTION
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
L
120
1
60
12 (3.31)
L1, N, G
6.8
20
.84
L1, N, G
12.0
20
1.5
L
208 – 240
1
50/60
14 (2.08)
L1, L2/N, G
4.8 – 4.2
15
1.0
L1, L2/N, G
7.3 – 7.1
15
1.5 – 1.7
L
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G
4.8 – 4.2
15
1.0
L1, L2, L3, G
7.3 – 7.1
15
1.5 – 1.7
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G
4.6 – 4.2
15
1.0
L1, L2, L3, N, G
7.2 – 7.1
15
1.6 – 1.7
NORTH AMERICA VOLTAGE CHOICE GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA INTERNATIONAL VOLTAGE CHOICE ELECTRICAL SERVICE CHARGE APPLIES
L PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
PAN CAPACITY
STANDARD MODEL
WITH COMBISMOKER® OPTION
NET
760 lbs EST
345 kg
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty-two (22)
Twenty-one (21)
GN 1/1:
530 x 325 x 65mm
Twenty-two (22)
Twenty-one (21)
SHIP
930 lbs*
422 kg*
GN 2/1:
650 x 530 x 65mm
Eleven (11)
Ten (10)
**FULL–SIZE SHEET:
18" x 26" x 1"
Eleven (11)
Eleven (11)
SHIP DIMENSIONS
PRODUCT CAPACITY
(L x W x H) 56" x 49" x 65"*
PRODUCT MAXIMUM
240 lb (109 kg)
(1422mm x 1245mm x 1651mm)*
VOLUME MAXIMUM
150 quarts (190 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DIMENSIONS: H x W x D
EXTERIOR:
45-11/16" x 43-3/4" x 46-3/16" (1160mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 48-3/4" x 46-3/16" (1160mm x 1238mm x 1173mm)
INTERIOR:
31-1/2" x 24-1/4" x 32-3/4" (800mm x 616mm x 832mm)
INTERIOR DIMENSIONS: 800mm x 616mm x 832mm
EXTERIOR DIMENSIONS: 1173mm x 1111mm x 1115mm
43-3/4" (1111mm)
46-3/16" (1173mm)
34-1/4" (870mm)
4-5/8" (117mm)
45-11/16" (1160mm)
30-13/16" (783mm)
6.10 GAS OVER 10.18 GAS: 2059mm x 1111mm x 1115mm
10.18 GAS ON 28" STAND: 2014mm x 1111mm x 1115mm
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
C - at bottom
of oven
A, B, D, E
47-7/16" (1205mm)
73-5/16" (1863mm)
30-1/2" (775mm)
21-1/2" (545mm)
9-1/16" (230mm)
5-7/8" (149mm)
6-15/16" (176mm)
6-13/16" (171mm)
4-5/16" (109mm)
3-5/16" (84mm)
10.20 GAS
1-11/16" (42mm)
7-5/8" (194mm)
A
A
B
B
C
D
D
E
E
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
CTP10-20G
Gas boiler-free
IP X5
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 29
#446 - 10/16
d u e t o o n G o i n G p r o d u c t i m p r o v e m e n t, s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n G e w i t h o u t n o t i c e.
w w w. a l t o- s h a a m. c o m
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Natural Gas
Propane
G20
20mbar (2kPa)
Gross Heating Value (HHV)
Net Heating Value (LHV)
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
G25
20mbar (2kPa)
121,000 Btu / hr
32.0 kW
Maximum: 14" W.C. static
Maximum: 14" W.C. static
G31
30mbar (3kPa)
WEIGHT
SHIP DIMENSIONS
PAN CAPACITY
NET
760 lbs est
345 kg
(L x W x H) 56" x 49" x 65"*
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty-two (22)
PRODUCT MAXIMUM: 240 lb (109 kg)
SHIP
930 lbs*
422 kg*
(1422 x 1245 x 1651mm)*
GN 1/1:
530 x 325 x 65mm
Twenty-two (22)
VOLUME MAXIMUM: 150 quarts (190 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
GN 2/1:
650 x 530 x 65mm
Eleven (11)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
**FULL–SIZE SHEET:
18" x 26" x 1"
Eleven (11)
ELECTRICAL - CTC10-20G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
AMPS
BREAKER
kW
L
120
1
60
12 (3.31)
L1, L2/N, G - no cord, no plug
7.0
20
.84
L
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G - no cord, no plug
4.8 – 4.2
15
1.0
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G - no cord, no plug
4.6 – 4.2
15
1.0
NORTH AMERICA VOLTAGE CHOICE GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA INTERNATIONAL VOLTAGE CHOICE
L PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DIMENSIONS: H x W x D
EXTERIOR:
45-11/16" x 43-3/4" x 46-3/16" (1160mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 48-3/4" x 46-3/16" (1160mm x 1238mm x 1173mm)
INTERIOR:
31-1/2" x 24-1/4" x 32-3/4" (800mm x 616mm x 832mm)
INTERIOR DIMENSIONS: 800mm x 616mm x 832mm
EXTERIOR DIMENSIONS: 1173mm x 1111mm x 1115mm
43-3/4" (1111mm)
46-3/16" (1173mm)
34-1/4" (870mm)
4-5/8" (117mm)
45-11/16" (1160mm)
30-13/16" (783mm)
6.10 GAS OVER 10.18 GAS: 2059mm x 1111mm x 1115mm
10.18 GAS ON 28" STAND: 2014mm x 1111mm x 1115mm
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
C - at bottom
of oven
A, B, D, E
47-7/16" (1205mm)
73-5/16" (1863mm)
30-1/2" (775mm)
21-1/2" (545mm)
9-1/16" (230mm)
5-7/8" (149mm)
6-15/16" (176mm)
6-13/16" (171mm)
4-5/16" (109mm)
3-5/16" (84mm)
10.20 GAS
1-11/16" (42mm)
7-5/8" (194mm)
A
A
B
B
C
D
D
E
E
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
CTC10-20G
Gas boiler-free
IP X5
30 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
#429 - 05/16
d u e t o o n g o i n g p r o d u c t i m p r o v e m e n t, s p e c i f i c a t i o n s a r e s u B j e c t t o c h a n g e w i t h o u t n o t i c e.
w w w. a l t o- s h a a m. c o m
eLectricaL - ctp20-10e (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER® OPTION
ECO STANDARD
**PROpower™ OPTION
ECO STANDARD
**PROpower™ OPTION
VOLTAGE
PH
HZ
AWG
CONNECTION
AMPS
kW
BREAKER
AMPS
kW
BREAKER
AMPS
kW
BREAKER
AMPS
kW
BREAKER
208 – 240
3
50/60 1 – 1/0
L1, L2, L3, G
78.8 – 90.9
28.4 – 37.8
80 – 90
98.8 – 114
33.2 – 44.2 100 – 125
81.3 – 93.8 28.9 – 38.5 90 – 100 101.3 – 116.9 33.7 – 44.9 110 – 125
380 – 415
3
50/60
4 – 3
L1, L2, L3, N, G
48.2 – 52.5
32.3 – 37.8
63
60.5 – 65.8
37.1 – 44.2
63 – 80
50.9 – 55.4 32.8 – 38.5
63
63.1 – 68.7 37.7 – 44.9
100
440 – 480
3*
50/60
6 – 4
L1, L2, L3, G
41.7 – 45.5
32.4 – 37.8
50
52.2 – 57
37.2 – 44.2
60
43 – 46.9
32.9 – 38.5
50
53.6 – 58.5 37.8 – 44.9
60
*ELECTRICAL SERVICE CHARGE APPLIES
**NO-COST OPTION ON ELECTRIC MODELS
WeiGht
ship Dimensions
pan capacity
NET
905 lbs est
411 kg
(L x W x H) 56" x 45" x 87"*
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty (20)
PRODUCT MAXIMUM: 240 lb (109 kg)
SHIP
1052 lbs*
477 kg*
(1422 x 1143 x 2210mm)*
GN 1/1:
530 x 325 x 65mm
Twenty (20)
VOLUME MAXIMUM: 150 quarts (190 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT
WEIGHT AND DIMENSIONS.
**HALF-SIZE SHEET:
18" x 13" x 1"
Twenty (20)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
Water reQuirements
Water QuaLity stanDarDs
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearance reQuirements
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
instaLLation reQuirements
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
Dimensions: H x W x D
EXTERIOR:
79-1/4" x 35-11/16" x 42-1/4" (2012mm x 906mm x 1072mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 40-11/16" x 42-1/4" (2012mm x 1033mm x 1072mm)
INTERIOR:
60-7/16" x 16-1/4" x 28-1/16" (1535mm x 411mm x 712mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
C - at bottom
of oven
A, B, D
39-11/16" (1008mm)
42-1/4" (1072mm)
35-11/16" (906mm)
B
A
D
28-13/16" (732mm)
1-15/16" (49mm)
33-13/16" (858mm)
1" (24mm)
79-1/4" (2012mm)
60-13/16" (1545mm)
59-1/4" (1504mm)
11-13/16" (299mm)
22-3/16" (563mm)
9-3/16" (233mm)
(C) 7" (178mm)
(A) 5" (126mm)
(B, E) 4-3/16" (106mm)
(D) 3-1/4" (81mm)
C
A
E
D
B
1-11/16" (42mm)
E= OPTIONAL ELECTRICAL
CTP20-10E
ElEctric boilEr-frEE
IP X5
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 31
#441 - 09/16
d u E t o o n g o i n g p r o d u c t i m p r o v E m E n t, s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E.
w w w. a l t o- s h a a m. c o m
eLectricaL (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
MODEL
VOLTAGE
PH
HZ
AMPS
kW
BREAKER
AWG
CONNECTION
CTC20-10E
208 – 240
3
50/60
78.8 – 90.9
28.4 – 37.8
80-90
1 – 1/0
L1, L2, L3, G
380 – 415
3
50/60
48.2 – 52.5
32.3 – 37.8
63
4 – 3
L1, L2, L3, N, G
440 – 480
3*
50/60
41.7 – 45.5
32.4 – 37.8
50
6 – 4
L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
Ship DimeNSioNS
paN capacity
NET
905 lbs est
411 kg
(L x W x H) 56" x 45" x 87"*
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty (20)
PRODUCT MAXIMUM: 240 lb (109 kg)
SHIP
1052 lbs*
477 kg*
(1422 x 1143 x 2210mm)*
GN 1/1:
530 x 325 x 65mm
Twenty (20)
VOLUME MAXIMUM: 150 quarts (190 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
**HALF–SIZE SHEET:
18” x 13” x 1”
Twenty (20)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
Water reQUiremeNtS
Water QUaLity StaNDarDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DimeNSioNS: H x W x D
EXTERIOR:
79-1/4" x 35-11/16" x 42-1/4" (2012mm x 906mm x 1072mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 40-11/16" x 42-1/4" (2012mm x 1033mm x 1072mm)
INTERIOR:
60-7/16" x 16-1/4" x 28-1/16" (1535mm x 411mm x 712mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
ALL DIMS LISTED AS H x W x D
INTERIOR DIMENSIONS: 1535mm X 411mm X 712mm
•
EXTERIOR DIMENSIONS: 2012mm X 907mm X 995mm
•
805603
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
C - at bottom
of oven
A, B, D
39-11/16" (1008mm)
42-1/4" (1072mm)
35-11/16" (906mm)
B
A
D
28-13/16" (732mm)
1-15/16" (49mm)
79-1/4" (2012mm)
60-13/16" (1545mm)
59-1/4" (1504mm)
11-13/16" (299mm)
22-3/16" (563mm)
9-3/16" (233mm)
(C) 7" (178mm)
(A) 5" (126mm)
(B, E) 4-3/16" (106mm)
(D) 3-1/4" (81mm)
C
A
E
D
B
20.10 ELECTRIC
1-11/16" (42mm)
E= OPTIONAL ELECTRICAL
33-13/16" (858mm)
1" (24mm)
CTC20-10E
ElEctric boilEr-frEE
IP X5
32 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
#435 - 10/16
d u e t o o n g o i n g p r o d u c t i m p r o v e m e n t, s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e.
w w w. a l t o- s h a a m. c o m
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Natural Gas
Propane
G20
20mbar (2kPa)
Gross Heating Value (HHV)
Net Heating Value (LHV)
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
G25
20mbar (2kPa)
160,000 Btu / hr
42.5 kW
Maximum: 14" W.C. static
Maximum: 14" W.C. static
G31
30mbar (3kPa)
WEIGHT
SHIP DIMENSIONS
PAN CAPACITY
NET
905 lbs est
411 kg
(L x W x H) 56" x 45" x 87"*
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty (20)
PRODUCT MAXIMUM: 240 lb (109 kg)
SHIP
1175 lbs*
533 kg*
(1422 x 1143 x 2210mm)*
GN 1/1:
530 x 325 x 65mm
Twenty (20)
VOLUME MAXIMUM: 150 quarts (190 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
**HALF–SIZE SHEET:
18" x 13" x 1"
Twenty (20)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
ELECTRICAL - CTP20-10G (DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER® OPTION
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
L
120
1
60
12 (3.31)
L1, L2/N, G
13.6
20
1.7
L1, L2/N, G
18.4
25
2.3
L
208 – 240
1
50/60
14 (2.08)
L1, L2/N, G
9.6 – 8.4
15
2.0
L1, L2/N, G
12.1 – 11.3
15
2.5 – 2.7
L
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G
9.6 – 8.4
15
2.0
L1, L2, L3, G
12.1 – 11.3
15
2.5 – 2.7
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G
9.2 – 8.4
15
2.0
L1, L2, L3, N, G
11.8 – 11.3
15
2.6 – 2.7
NORTH AMERICA VOLTAGE CHOICE GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA INTERNATIONAL VOLTAGE CHOICE ELECTRICAL SERVICE CHARGE APPLIES
L PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DIMENSIONS: H x W x D
EXTERIOR:
79-1/4" x 35-11/16" x 42-1/4" (2012mm x 906mm x 1072mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 40-11/16" x 42-1/4" (2012mm x 1033mm x 1072mm)
INTERIOR:
60-7/16" x 16-1/4" x 28-1/16" (1535mm x 411mm x 712mm)
CTP20-10G
Gas boiler-free
IP X5
39-11/16" (1008mm)
42-1/4" (1072mm)
B
A
E
28-13/16" (732mm)
1-15/16" (49mm)
33-13/16" (858mm)
1" (24mm)
79-1/4" (2012mm)
60-13/16" (1545mm)
D
35-11/16" (906mm)
1-11/16" (42mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
59-1/4" (1504mm)
33-13/16" (858mm)
11-13/16" (299mm)
9-3/16" (233mm)
B
D
A
E
3-1/4" (81mm)
4-3/16"
(106mm)
4-1/8" (105mm)
5" (126mm)
C (at bottom of oven)
4-1/2" (114mm)
4-1/4" (108mm)
7-15/16" (202mm)
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 33
#447 - 10/16
d u e t o o n G o i n G p r o d u c t i m p r o v e m e n t, s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n G e w i t h o u t n o t i c e.
w w w. a l t o- s h a a m. c o m
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Natural Gas
Propane
G20
20mbar (2kPa)
Gross Heating Value (HHV)
Net Heating Value (LHV)
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
G25
20mbar (2kPa)
140,000 Btu / hr
37.0 kW
Maximum: 14" W.C. static
Maximum: 14" W.C. static
G31
30mbar (3kPa)
WEIGHT
SHIP DIMENSIONS
PAN CAPACITY
NET
905 lbs est
411 kg
(L x W x H) 56" x 45" x 87"*
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty (20)
PRODUCT MAXIMUM: 240 lb (109 kg)
SHIP
1175 lbs*
533 kg*
(1422 x 1143 x 2210mm)*
GN 1/1:
530 x 325 x 65mm
Twenty (20)
VOLUME MAXIMUM: 150 quarts (190 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR
EXPORT WEIGHT AND DIMENSIONS.
**HALF–SIZE SHEET:
18" x 13" x 1"
Twenty (20)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE
SHELVES REQUIRED FOR MAXIMUM CAPACITY.
ELECTRICAL - CTC20-10G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
AMPS
BREAKER
kW
L
120
1
60
12 (3.31)
L1, L2/N, G - no cord, no plug
13.0
20
1.7
L
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G - no cord, no plug
9.6 – 8.4
15
2.0
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G - no cord, no plug
9.2 – 8.4
15
2.0
NORTH AMERICA VOLTAGE CHOICE GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA INTERNATIONAL VOLTAGE CHOICE
L PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DIMENSIONS: H x W x D
EXTERIOR:
79-1/4" x 35-11/16" x 42-1/4" (2012mm x 906mm x 1072mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 40-11/16" x 42-1/4" (2012mm x 1033mm x 1072mm)
INTERIOR:
60-7/16" x 16-1/4" x 28-1/16" (1535mm x 411mm x 712mm)
39-11/16" (1008mm)
42-1/4" (1072mm)
B
A
E
28-13/16" (732mm)
1-15/16" (49mm)
1" (24mm)
79-1/4" (2012mm)
60-13/16" (1545mm)
D
35-11/16" (906mm)
1-11/16" (42mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
59-1/4" (1504mm)
33-13/16" (858mm)
11-13/16" (299mm)
9-3/16" (233mm)
B
D
A
E
3-1/4" (81mm)
4-3/16"
(106mm)
4-1/8" (105mm)
5" (126mm)
33-13/16" (858mm)
1" (24mm)
C (at bottom of oven)
4-1/2" (114mm)
4-1/4" (108mm)
7-15/16" (202mm)
CTC20-10G
Gas boiler-free
IP X5
34 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
#430 - 05/16
d u e t o o n g o i n g p r o d u c t i m p r o v e m e n t, s p e c i f i c a t i o n s a r e s u B j e c t t o c h a n g e w i t h o u t n o t i c e.
w w w. a l t o- s h a a m. c o m
*ELECTRICAL SERVICE CHARGE APPLIES
**NO-COST OPTION ON ELECTRIC MODELS
WeiGht
ship Dimensions
pan capacity
NET
1100 lbs est
499 kg
(L x W x H) 53" x 53" x 87"*
FULL–SIZE:
20" x 12" x 2-1/2"
Forty (40)
PRODUCT MAXIMUM: 480 lb (218 kg)
SHIP
1157 lbs*
525 kg*
(1346 x 1346 x 2210mm)*
GN 1/1:
530 x 325 x 65mm
Forty (40)
VOLUME MAXIMUM: 300 quarts (380 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT
WEIGHT AND DIMENSIONS.
GN 2/1:
650 x 530 x 65mm
Twenty (20)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
**FULL–SIZE SHEET:
18" x 26" x 1"
Twenty (20)
eLectricaL - ctp20-20e (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER® OPTION
ECO STANDARD
**PROpower™ OPTION
ECO STANDARD
**PROpower™ OPTION
VOLTAGE
PH
HZ
AWG
CONNECTION
AMPS
kW
BREAKER
AMPS
kW
BREAKER
AMPS
kW
BREAKER
AMPS
kW
BREAKER
208 – 240
3
50/60
4/0
L1, L2, L3, G
137.6 – 158.8 49.6 – 66
150 – 175
172 – 198.5
57.8 – 77
175 – 200 140.1 – 161.6 50.1 – 66.7 150 – 175 174.5 – 201.3 58.4 – 77.7 200 – 225
380 – 415
3
50/60 1 - 1/0 L1, L2, L3, N, G
84.2 – 91.7
56.4 – 66
100
105.3 – 114.6 64.7 – 77
125
86.9 – 94.5
56.9 – 66.7
100
107.9 – 117.5 65.3 – 77.7
150
440 – 480
3*
50/60
2 – 1
L1, L2, L3, G
72.7 – 79.4
56.5 – 66
80
90.9 – 99.2
64.8 – 77
100
74.1 – 80.8
57.1 – 66.7
80 – 90
92.3 – 100.7 65.4 – 77.7
100
Water reQuirements
Water QuaLity stanDarDs
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearance reQuirements
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
instaLLation reQuirements
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
Dimensions: H x W x D
EXTERIOR:
79-1/4" x 43-3/4" x 47" (2012mm x 1111mm x 1192mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 48-3/4" x 47" (2012mm x 1238mm x 1192mm)
INTERIOR:
60-7/16" x 24-1/4" x 32-3/4" (1535mm x 616mm x 832mm)
CTP20-20E
ElEctric boilEr-frEE
IP X5
C (at bottom of oven)
47-7/8" (1215mm)
47" (1192mm)
43-3/4" (1111mm)
B
A
E
33-9/16" (852mm)
1-15/16" (49mm)
41-7/8" (1063mm)
1" (24mm)
79-1/4" (2012mm)
4-1/2" (114mm)
4-1/4" (108mm)
7-15/16" (202mm)
D
59-1/4" (1504mm)
33-13/16" (858mm)
11-13/16" (299mm)
9-3/16" (233mm)
B
D
A
E
3-1/4" (81mm)
4-3/16"
(106mm)
4-1/8" (105mm)
5" (126mm)
1-11/16" (42mm)
73-5/8" (1869mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 35
#442 - 09/16
d u E t o o n g o i n g p r o d u c t i m p r o v E m E n t, s p E c i f i c a t i o n s a r E s u b j E c t t o c h a n g E w i t h o u t n o t i c E.
w w w. a l t o- s h a a m. c o m
eLectricaL (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)
MODEL
VOLTAGE
PH
HZ
AMPS
kW
BREAKER
AWG
CONNECTION
CTC20-20E
208 – 240
3
50/60
137.6 – 158.8
49.6 – 66
150-175
4/0
L1, L2, L3, G
380 – 415
3
50/60
84.2 – 91.7
56.4 – 66
100
1 – 1/0
L1, L2, L3, N, G
440 – 480
3*
50/60
72.7 – 79.4
56.5 – 66
80
2 – 1
L1, L2, L3, G
*ELECTRICAL SERVICE CHARGE APPLIES
WeiGht
Ship DimeNSioNS
paN capacity
NET
1100 lbs est
499 kg
(L x W x H) 53" x 53" x 87"*
FULL–SIZE:
20" x 12" x 2-1/2"
Forty (40)
PRODUCT MAXIMUM: 480 lb (218 kg)
SHIP
1157 lbs*
525 kg*
(1346 x 1346 x 2210mm)*
GN 1/1:
530 x 325 x 65mm
Forty (40)
VOLUME MAXIMUM: 300 quarts (380 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT
WEIGHT AND DIMENSIONS.
GN 2/1:
650 x 530 x 65mm
Twenty (20)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
*FULL–SIZE SHEET:
18" x 26" x 1"
Twenty (20)
Water reQUiremeNtS
Water QUaLity StaNDarDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
cLearaNce reQUiremeNtS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
iNStaLLatioN reQUiremeNtS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DimeNSioNS: H x W x D
EXTERIOR:
79-1/4" x 43-3/4" x 47" (2012mm x 1111mm x 1192mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 48-3/4" x 47" (2012mm x 1238mm x 1192mm)
INTERIOR:
60-7/16" x 24-1/4" x 32-3/4" (1535mm x 616mm x 832mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
NOTES:
ALL DIMS LISTED AS H x W x D
INTERIOR DIMENSIONS: 1535mm X 616mm X 832mm
•
805606
C - at bottom
of oven
A, B, D
47-7/8" (1215mm)
47" (1192mm)
43-3/4" (1111mm)
B
A
D
33-9/16" (852mm)
1-15/16" (49mm)
41-7/8" (1063mm)
1" (24mm)
79-1/4" (2012mm)
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
59-1/4" (1504mm)
B
D
C
20.20 ELECTRIC
1-11/16" (42mm)
73-5/8" (1869mm)
11-13/16" (299mm)
22-3/16" (563mm)
9-3/16" (233mm)
(C) 7" (178mm)
(A) 5" (126mm)
(B, E) 4-3/16" (106mm)
(D) 3-1/4" (81mm)
A
E= OPTIONAL ELECTRICAL
E
CTC20-20E
ElEctric boilEr-frEE
IP X5
36 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
#436 - 10/16
d u e t o o n g o i n g p r o d u c t i m p r o v e m e n t, s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e.
w w w. a l t o- s h a a m. c o m
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Natural Gas
Propane
G20
20mbar (2kPa)
Gross Heating Value (HHV)
Net Heating Value (LHV)
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
G25
20mbar (2kPa)
266,000 Btu / hr
72.0 kW
Maximum: 14" W.C. static
Maximum: 14" W.C. static
G31
30mbar (3kPa)
ELECTRICAL - CTP20-20G (DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER® OPTION
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
CONNECTION
no cord, no plug
AMPS
BREAKER
kW
L
120
1
60
12 (3.31)
L1, L2/N, G
13.6
20
1.7
L1, L2/N, G
18.4
25
2.3
L
208 – 240
1
50/60
14 (2.08)
L1, L2/N, G
9.6 – 8.4
15
2.0
L1, L2/N, G
12.1 – 11.3
15
2.5 – 2.7
L
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G
9.6 – 8.4
15
2.0
L1, L2, L3, G
12.1 – 11.3
15
2.5 – 2.7
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G
9.2 – 8.4
15
2.0
L1, L2, L3, N, G
11.8 – 11.3
15
2.6 – 2.7
AMERICA VOLTAGE CHOICE GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA INTERNATIONAL VOLTAGE CHOICE ELECTRICAL SERVICE CHARGE APPLIES
L PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WEIGHT
SHIP DIMENSIONS
PAN CAPACITY
NET
1100 lbs (499 kg) est
Recessed Door: 1217 lbs (552 kg) est
1250 lbs* (567 kg*)
Recessed Door: 1350 lbs* (612 kg)*
(L x W x H) 53" x 53" x 87"*
(1346 x 1346 x 2210mm)*
FULL–SIZE:
20" x 12" x 2-1/2"
Forty (40)
GN 1/1:
530 x 325 x 65mm
Forty (40)
GN 2/1:
650 x 530 x 65mm
Twenty (20)
**FULL–SIZE SHEET:
18" x 26" x 1"
Twenty (20)
PRODUCT MAXIMUM: 480 lb (218 kg)
VOLUME MAXIMUM: 300 quarts (380 liters)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY.
SHIP
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DIMENSIONS: H x W x D
EXTERIOR:
79-1/4" x 43-3/4" x 47" (2012mm x 1111mm x 1192mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 48-3/4" x 47" (2012mm x 1238mm x 1192mm)
INTERIOR:
60-7/16" x 24-1/4" x 32-3/4" (1535mm x 616mm x 832mm)
CTP20-20G
Gas boiler-free
IP X5
C (at bottom of oven)
47-7/8" (1215mm)
47" (1192mm)
43-3/4" (1111mm)
B
A
E
33-9/16" (852mm)
1-15/16" (49mm)
41-7/8" (1063mm)
1" (24mm)
79-1/4" (2012mm)
4-1/2" (114mm)
4-1/4" (108mm)
7-15/16" (202mm)
D
59-1/4" (1504mm)
33-13/16" (858mm)
11-13/16" (299mm)
9-3/16" (233mm)
B
D
A
E
3-1/4" (81mm)
4-3/16"
(106mm)
4-1/8" (105mm)
5" (126mm)
1-11/16" (42mm)
73-5/8" (1869mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 37
#448 - 10/16
d u e t o o n G o i n G p r o d u c t i m p r o v e m e n t, s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n G e w i t h o u t n o t i c e.
w w w. a l t o- s h a a m. c o m
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
RATED THERMAL LOAD
CONNECTED PRESSURE
NORTH AMERICA
INTERNATIONAL
NORTH AMERICA
INTERNATIONAL
Natural Gas/Propane
G20, G25, G31
Natural Gas
Propane
G20
20mbar (2kPa)
Gross Heating Value (HHV)
Net Heating Value (LHV)
Minimum: 5.5" W.C. dynamic
Minimum: 9" W.C. dynamic
G25
20mbar (2kPa)
242,000 Btu / hr
64.5 kW
Maximum: 14" W.C. static
Maximum: 14" W.C. static
G31
30mbar (3kPa)
WEIGHT
SHIP DIMENSIONS
PAN CAPACITY
NET
1100 lbs (499 kg) est
Recessed Door: 1217 lbs (552 kg) est
1250 lbs* (567 kg*)
Recessed Door: 1350 lbs* (612 kg)*
(L x W x H) 53" x 53" x 87"*
(1346 x 1346 x 2210mm)*
FULL–SIZE:
20" x 12" x 2-1/2"
Forty (40)
GN 1/1:
530 x 325 x 65mm
Forty (40)
GN 2/1:
650 x 530 x 65mm
Twenty (20)
**FULL–SIZE SHEET:
18" x 26" x 1"
Twenty (20)
PRODUCT MAXIMUM: 480 lb (218 kg)
VOLUME MAXIMUM: 300 quarts (380 liters)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY.
SHIP
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT WEIGHT AND DIMENSIONS.
ELECTRICAL - CTC20-20G (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PH
HZ
AWG (mm2)
CONNECTION
AMPS
BREAKER
kW
L
120
1
60
12 (3.31)
L1, L2/N, G - no cord, no plug
13.0
20
1.7
L
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G - no cord, no plug
9.6 – 8.4
15
2.0
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G - no cord, no plug
9.2 – 8.4
15
2.0
NORTH AMERICA VOLTAGE CHOICE GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF 20mA INTERNATIONAL VOLTAGE CHOICE
L PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
WATER REQUIREMENTS
WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE EXHAUST
VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm)
18" (457mm) RECOMMENDED SERVICE ACCESS
RIGHT:
0" (0mm) NON-COMBUSTIBLE SURFACES
2" (51mm) DOOR SWING OR
COMBUSTIBLE SURFACES
TOP:
20" (508mm) FOR AIR MOVEMENT
BACK:
4" (102mm)
4-5/16" (109mm) OPTIONAL PLUMBING KIT
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
DIMENSIONS: H x W x D
EXTERIOR:
79-1/4" x 43-3/4" x 47" (2012mm x 1111mm x 1192mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 48-3/4" x 47" (2012mm x 1238mm x 1192mm)
INTERIOR:
60-7/16" x 24-1/4" x 32-3/4" (1535mm x 616mm x 832mm)
NOTES:
ALL DIMS LISTED AS H x W x D
INTERIOR DIMENSIONS: 1535mm X 616mm X 832mm
•
0
0esg
805606
C (at bottom of oven)
47-7/8" (1215mm)
47" (1192mm)
43-3/4" (1111mm)
B
A
E
33-9/16" (852mm)
1-15/16" (49mm)
79-1/4" (2012mm)
4-1/2" (114mm)
4-1/4" (108mm)
7-15/16" (202mm)
D
59-1/4" (1504mm)
33-13/16" (858mm)
11-13/16" (299mm)
9-3/16" (233mm)
B
D
A
E
20.20 GAS
3-1/4" (81mm)
4-3/16"
(106mm)
4-1/8" (105mm)
5" (126mm)
1-11/16" (42mm)
73-5/8" (1869mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= GAS
E= WATER DRAIN
41-7/8" (1063mm)
1" (24mm)
CTC20-20G
Gas boiler-free
IP X5
38 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation
components
protrude below
oven
SITE INSTALLATION
WARNING
To prevent serious injury, death, or property damage:
• Always keep appliance on top of a pallet when using a
fork lif or a pallet lif truck to move appliance.
• Always use a suf icient number of trained and
experienced workers to place the appliance on floor,
stand, or counter.
Installation
To ensure proper operation, the installation of this
oven must be completed by qualified technicians in
accordance with the instructions provided in this
manual. Failure to follow the instructions provided may
result in damage to the oven, building, or cause personal
injury to personnel.
depth of forks is critical for units
equipped with grease collection to avoid
damaging the pump
Lifting Instructions
Remove banding before lifting. Lift the unit from
the front only, never from the side.
Adjust the forks so that they do not damage any
of the components under the unit. Note that the
control side of the oven is the heaviest portion.
Lift the unit just high enough to remove the
wooden pallet. Lower the unit as close to the
floor as possible and no more than 2" (50mm)
above the floor. Secure hoses and dangling cords
to avoid tangling or damage. When moving the
unit, drive slowly, keep it low to the ground, and
use extreme caution.
Grease Collection Pump
NOTICE: To prevent property damage:
Check the dimensions of the doorways and
aisles before attempting to move the oven
and pallet to the installation site.
Do not tilt the oven. Transport the oven in
an upright and level position only.
Slide the preheat strip into place before
using a forklift or pallet jack in between
the trolley guides to avoid damaging the
preheat strip when lifting.
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 39
Installation
SITE INSTALLATION
MINIMUM CLEARANCE REQUIREMENTS
left side
0" (0mm) minimum
18" (457mm) recommended service access
right side
0" (0mm) from non-combustible surfaces
2" (51mm) from combustible surfaces
2" (51mm) for door swing
back
4" (102mm) for plumbing
4-5/16" (109mm) for optional plumbing kit
top
20" (508mm) for air movement
bottom
5-1/8" (457mm)
for legs and unobstructed air intake
NOTICE: • A minimum distance of 18" (457mm) is strongly recommended for service access. If adequate
service clearance is not provided, it will be necessary to disconnect the gas, water, and
drain to move the oven with a fork lift for service access. Service charges in connection with
inadequate service access is not covered under warranty.
• Do not install a stacked combination directly over a drain. Steam rising up out of the drain
will adversely affect operation, hamper cooling air circulation, and may damage electrical
and electronic components. Failure to do so will void the warranty. A single oven installed
on a stand with solid surface bottom shelf can be positioned over a drain since the solid
surface will block the rising steam.
4" (102mm) for plumbing
4-5/16" (109mm) with optional plumbing kit
18" (457mm) for service access
0" (0mm) from non-combustible surfaces
2" (51mm) from combustible surfaces
2" (51mm) for door swing
Positioning on site – COUNTERTOP
Place the oven on a stable, non-combustible level horizontal
surface. Use the adjustable feet to overcome an uneven floor
and ensure that the unit is level.
It is strongly recommended that table top models be
mounted on a factory supplied stand or a stand that is stable,
open, and level. The adjustable oven legs should be extended
beyond the depth of the positioning ring to allow for leveling
after the oven has been placed on
the stand.
Each of the legs on the stand and
the oven can be adjusted
2" (51mm) up or down.
Level the oven from front-to-back
and side-to-side by means of the
adjustable legs. Components within
the oven condenser tank are sensitive to pitch and can be
can can be damaged. The tolerance to level is +/- .125".
If this tolerance range
is not achievable, the
floor must be repaired
to obtain level.
Adjustable
Leg
Adjustable
Leg
Positioning
Ring
Positioning
Rings
40 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Positioning on site — 20-10 & 20-20 Models
Place the oven on a stable, non-combustible level
horizontal surface. Use the adjustable feet to overcome
an uneven floor and ensure that the unit is level.
1. Once the unit has been positioned properly beneath a
ventilation hood system, adjust the four outside feet
located on the outside corners of the base frame. Begin
with a 32mm (1.25") height (illustration 1) leveling the
oven from side-to-side and front-to-back (illustration 2).
2.
Roll the trolley into the oven and check the overall
fit of the trolley. Close the door and check fit. Make
adjustments as needed.
NOTICE: Adjustable measurements are from the top of the leg flange to the
bottom of the leg square frame (see illustration 1). If measurements
exceed 40mm in height or trolley is not on a level and stable
horizontal floor, the following may occur:
• Improper sealing of the door sweep gasket to the trolley plate, or
heat strip.
• Trolley may not fit properly.
} 30-40mm
A=UNTREATED WATER
B= TREATED WATER
C=ELECTRICAL
D= WATER DRAIN
NOTES:
ALL DIMS LISTED AS H x W x D
INTERIOR DIMENSIONS: 1535mm X 616mm X 832mm
•
20.20es2
805606
C - at bottom
of oven
20.20 ELECTR
A, B, D
1215mm
1192mm
B
A
D
852mm
49mm
24mm
2012mm
114mm
108mm
168mm
1504mm
299mm
233mm
B
A
D
C
81mm
106mm
126mm
178mm
1504mm
299mm
233mm
42mm
1869mm
Illustration 1
Illustration 2
Installation
SITE INSTALLATION
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 41
WARNING
To prevent serious injury, death, or
property damage:
All electrical connections must be
made by a qualified and trained service
technician in accordance with applicable
electrical codes.
This appliance must be adequately
grounded in accordance with local
electrical codes or, in the absence of local
codes, with the current edition of the
National Electrical Code ANSI/NFPA No.
70. In Canada, all electrical connections
are to be made in accordance with CSA
C22.1, Canadian Electrical Code Part 1 or
local codes.
CE-approved appliances include an
equipotential-bonding terminal marked
with the symbol shown on the lef .
Provisions for earthing are to be made in
accordance with IEC:2010 60335-1 section
27 or local codes.
CAUTION
Power source must match voltage identified
on appliance rating tag. The rating tag
provides essential technical information
required for any appliance installation,
maintenance or repairs. Do not remove,
damage or modify the rating tag.
WARNING
Electric shock hazard.
Perform lockout/tagout procedures before
cleaning or servicing this appliance.
WARNING
Improper installation, alteration,
adjustment, service, cleaning, or
maintenance could result in property
damage, severe injury, or death.
Read and understand the installation,
operating and maintenance instructions
thoroughly before installing, servicing, or
operating this equipment.
WARNING
Appliances without a cord provided by the
factory must be equipped with a cord of
suf icient length to permit the appliance to
be moved for cleaning.
Always use the correct AWG wire size
based on the electrical requirements for
the appliance.
Installation
SITE INSTALLATION
42 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Electrical connection for gas models
1. An electrical wiring diagram is located behind
the control panel on the left side of the oven. This
appliance must be branch circuit protected with proper
ampacities, in accordance with the wiring diagram.
2. For 1-phase applications, the ground fault or residual
current protection device must accommodate a leakage
current of 20 mA.
3. Wire size for the main incoming power to the unit must
match the minimum size listed in the specifications
applicable to the specific oven model. For supply
connections, locate the wire size posted on the label
located on the electrical control box cover, behind the
service panel.
4. Before operating the oven, check all cable connections
and electrical terminal connections in the electrical
connection area for tightness since connections can
loosen during transport.
NOTICE: Check motor rotation on the Combitherm® CT
Classic CTC model line. Arrows on the motor
housing indicate proper rotation.
5. After both water and electrical connections have been
completed on all Combitherm model types, operate the
oven in any cooking mode for a period of 15 minutes.
6. Recheck the main power connections at the terminal
block, cable connections, and electrical terminal
connections to make certain they remain tight.
380-415V:
WARNING
For CE approved appliances: To prevent an electrical
shock hazard between the appliance and other appliances or
metal parts in close vicinity, an equalization-bonding stud is
provided. An equalization-bonding lead must be connected
to this stud and the other appliances/metal parts to provide
suf icient protection against potential dif erence.
The terminal is marked with the following symbol.
Provisions for earthing are to be made in accordance
with IEC:2010 60335-1 section 27 or local codes.
Electrical connection for Electric models
NOTICE: All models must be equipped with a country
certified external allpole disconnection switch
with sufficient contact separation.
An oil resistant cord like H05RN or H07RN or
equivalent must be used.
1. An electrical wiring diagram is located behind
the control panel on the left side of the oven. This
appliance must be branch circuit protected with
proper ampacities, in accordance with the wiring
diagram.
2. Wire size for the main incoming power to the
unit must match the minimum size listed in the
specifications applicable to the specific oven model.
For supply connections, locate the wire size posted on
the label located on the electrical control box cover,
behind the service panel.
3. Before operating the oven, check all cable connections
and electrical terminal connections in the electrical
connection area for tightness since connections can
loosen during transport.
NOTICE: Check motor rotation on the Combitherm® CT
Classic CTC model line. Arrows on the motor
housing indicate proper rotation.
5. After both water and electrical connections have been
completed on all Combitherm model types, operate
the oven in any cooking mode for a period of 15
minutes.
6. Recheck the main power connections at the terminal
block, cable connections, and electrical terminal
connections to make certain they remain tight.
Installation
Electrical Connection
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 43
Power supply side
Appliance side
* For 1-phase appliances remove red wire and orange wire.
* For 1-phase appliances remove red wire and orange wire.
12mm
Note: Illustrations are representative only. Your appliance may vary.
Strip the wires, then connect them to the terminal strip.
Remove enough cable covering so that wires reach the terminal strip.
Depending on the application, install the straight or elbow fitting to the cable.
Cut threads into nut before installing fitting.
To do so, apply a light lubricant and thread
nut on and off fitting.
Cut threads into nut before installing fitting.To do so, apply a
light lubricant and thread nut on and off fitting.
Position and attach the support plate (x).
Discard the cover plate if applicable.
Install the fitting/wiring to the appliance.
1-1/2” NPT and smaller bushings through the
bottom, all others through the back.
Installation point for 1-1/2” NPT and smaller 90º bushings.
L1
L2
L3
N
PE
PE
L1
L2
L3
N
RD OR
WH
GR
BK
BK WH GR
BK
RD
OR
WH GR
A
A
B1
B1
2*
2*
1
1
1
2
3
3
4
3
4
5
5
B2
B2
1
2
4
6
3
International
Applications
x
x
x
L1 L2/N
PE
5
Route the wires.
Keep wires away from hot surfaces such as:
water tank, drain pipe, motor, edges of sheet
metal, vent pipes, or other appliances.
Installation
ELECTRICAL KIT INSTALLATION – 50 Hz
44 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
GNDPE
A
A
B1
2
1
2
3
B
1
* For 1-phase appliances remove red wire and orange wire.
* For 3-phase appliances remove white wire.
* For 1-phase appliances remove red wire and orange wire.
* For 3-phase appliances remove white wire.
2*
3
4
5
1
B2
B1
2*
1
3
4
5
GR
L1 L2/N
GND
BK
WH GR
BK RD WH
BK
RD
OR
GR
L1
208-240V
3Ph
120V
1Ph
380-415V
3Ph
208-240V
1Ph
L2/N
GND
BK
WH
GR
1/2"
(12mm)
Note:
Note: Cabling and
connectors must be supplied
for 120V configurations.
Illustrations are representative only. Your appliance may vary.
Strip the wires, then connect them to the terminal strip.
Remove enough cable covering so that wires reach the terminal strip.
L1
L2
L3
2
4
6
Position and attach the support plate (x).
Discard the cover plate if applicable.
Depending on the application, install the straight or elbow fitting to the cable.
3
x
x
x
Applications
for the
Americas
Cut threads into nut before installing fitting.To do so, apply a
light lubricant and thread nut on and off fitting.
Cut threads into nut before installing fitting.To do so, apply a
light lubricant and thread nut on and off fitting.
Power supply side
Appliance side
Install the fitting/wiring to the appliance.
1-1/2" NPT and smaller bushings through the
bottom, all others through the back.
Installation point for
1-1/2” NPT and
smaller 90º bushings.
5
Route the wires. Keep wires away from hot surfaces such as water tank,
drain pipe, motor, edges of sheet metal, vent pipes, or other appliances.
Installation
ELECTRICAL KIT INSTALLATION – 60 Hz
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 45
An adequate ventilation system is required for
commercial cooking equipment. The minimum
ventilation system shall comply with local regulations
and relevant codes. In the absence of local codes, the
ventilation system shall comply with:
•
USA and Canada: NFPA 96
•
EU: EN203
•
Australia/New Zealand: AS 1668.1 and AS 1668.2
The oven must be installed under a ventilation hood
listed to ANSI/UL 705 (latest edition).
1. A single gas Combitherm oven requires a
minimum of 28 CFM make-up air for both natural
and propane gas. The bottom of the oven allows
necessary air flow into the appliance necessary for
gas combustion and must be kept clear at all times.
DO NOT obstruct or restrict ventilation nor
the air flow required to support combustion.
2. It is especially critical that gas supply piping and
electrical support cord and/or receptacle be routed
away from the path of the hot combustion fumes.
3. Make certain the oven installation maintains
adequate air ventilation to provide cooling for
electrical and gas components. The area around
the oven should be clear of any obstructions which
might retard the flow of cooling air. Failure to
observe this caution may result in damage to the
components and will void the warranty.
4. This oven cannot be direct vented.
5. Install the oven under a ventilation hood meeting
all applicable code requirements. Combustion
fumes must be vented in accordance with local,
state, or national codes.
WARNING
To prevent SERIOUS INJURY, DEATH, or
PROPERTY DAMAGE:
Installation, air adjustment and/or service
work must be in accordance with all local
codes and must be performed by a trained
service technician qualified to work on
gas appliances.
WARNING
DO NOT obstruct or block exhaust flues
or attach any flue extension that may
impede proper burner operation, restrict
the exhaust fumes and cause negative
backdraf or the appliance to shut down.
Failure to do so may result in serious injury
or death.
Ventilation hoods and exhaust systems shall be
permitted to be used to vent appliances installed in
commercial applications.
In accordance with NFPA 54 for the
Commonwealth of Massachusetts only:
Where automatically operated appliances are
vented through a ventilation hood or exhaust
system equipped with a damper or with a power
means of exhaust, provisions shall be made to
allow the f ow of gas to the main burners only
when the damper is open to a position to properly
vent the appliance and when the power means of
exhaust is in operation.
NOTICE
Inadequate ventilation, or failure to ensure an adequate air
flow may result in high ambient temperatures at the rear of
the appliance. High ambient temperatures can cause the
thermal-overload protection device on the blower motor
to trip resulting in severe damage to the blower motor.
WARNING
Failure to properly vent this appliance
may cause SERIOUS INJURY, DEATH, or
PROPERTY DAMAGE. The formation of
volatile substances may cause
suffocation, equipment damage,
operational problems and unsatisfactory
cooking performance as a consequence
of improper venting and is not covered
by your warranty.
Installation
VENTILATION REQUIREMENTS FOR GAS MODELS
46 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
WARNING
To prevent serious injury or death from
fire or explosion:
Only connect the type of gas indicated on the
identification nameplate. Your gas Combitherm® is
equipped to operate using only the fuel type specified
on the identification name plate. Should conversion
from natural gas to propane or from propane to
natural gas be desired, conversion parts must be
ordered from Alto-Shaam. Conversions must be
peformed by an Alto-Shaam authorized service
provider only. Always ensure the oven’s nameplate
reflects the intended fuel type for your oven.
Residential gas connections and hard-piped gas
connections DO NOT meet NSF certifications and
should NEVER be used with your Combitherm oven.
Please refer to model specifications for rated
thermal loads and connected pressure requirements.
Natural
Cat
Gas Type
GR
II2H3B/P
2H-G20-20mbar
CY
II2H3B/P
2H-G20-20mbar
ES/FR/GB/IE/CH
II2H3P
2H-G20-20mbar
AT
II2H3B/P
2H-G20-20mbar
BE
II2E(S)3B/P
2H-G20-20mbar
DE
II2ELL3B/P
2E-G20/G25-20mbar
NL
II2L3B/P
2L-G25-25mbar
Butane/Propane Mixture
Cat
Gas Type
GR
II2H3B/P
3B/P-G30/G31-30mbar
CY
II2H3B/P
3B/P-G30/G31-30mbar
ES/FR/GB/IE/CH
II2H3P
3P-G31-30mbar
AT
II2H3B/P
3B/P-G30/G31-50mbar
BE
II2E(S)3P
3P-G31-30mbar
DE
II2ELL3B/P
3B/P-G30/G31-50mbar
NL
II2L3B/P
3B/P-G30/G31-30mbar
AUS/NZ
—
NGN 1.37 kPa
AUS/NZ
—
LPG-X Propane 2.75 kPa
Japan
—
Natural Gas 13A 1.96 kPa
Japan
LPG - Propane 2.8 kPa
NOTICE: Connection components not supplied by
Alto-Shaam must comply with the regulations
in force of the country of use.
Sediment Trap Required:
A sediment trap shall be installed
downstream of the appliance shutoff
valve as close to the inlet of the
appliance as practical at the time of
appliance installation. The sediment
trap shall be either a tee fitting with
a capped nipple in the bottom outlet,
as illustrated below or another device
recognized as an effective sediment
trap.
80mm
minimum
Tee fitting
Nipple
Cap
Gas supply inlet
To
equipment
inlet
Installation shall comply with local codes required
for gas appliances. In the absence of local codes,
installation shall comply with the latest edition of:
•
USA: National Fuel Gas Code, ANSI Z223.1 (NFPA
54). And OSHA Regulations
•
Canada: Natural Gas and Propane Installation
Code, CAN/CSA-B149.1-15
•
EU: European Standard EN203
•
Australia/New Zealand: AS 5601
Installation
GAS SUPPLY AND INSTALLATION
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 47
WARNING
Electric shock hazard.
Perform lockout/tagout procedures before
cleaning or servicing this appliance.
INSTALLATION REQUIREMENTS
GAS CONNECTION: 3/4" NPT
For Europe, gas connection thread fittings should conform to
EN ISO 228-1, or ISO 7-1, or shall have a compression fitting.
If the appliance has casters, a restraint system must be
installed. See section Mobile Equipment Restraint, page 53.
NOTE:
If a flexible gas line is used, it must be AGA
approved, commercial type and at least 3/4" I.D. or
comply to European Standard EN203.
HOOD INSTALLATION IS REQUIRED
After installation, burner and gas valve should be checked and
adjusted by a qualified and trained Alto-Shaam technician for
proper operation and validate CO2 levels. GAS VALVE MAY
REQUIRE FIELD ADJUSTMENT ABOVE 2,000' (610m) AND IS
NOT ADJUSTED AT THE FACTORY.
WARNING
Improper installation, adjustment of burner
pressures, alteration, service, maintenance,
or use can cause carbon monoxide
poisoning, explosion, fire, electrical shock,
or other conditions which may cause
SERIOUS INJURY, DEATH or PROPERTY
DAMAGE. Consult a qualified and trained
installer, service agency, local gas supplier,
or your distributor for information or
assistance. The qualified and trained
installer or agency must use only factory-
authorized and listed kits or accessories
when modifying this appliance.
Installation
GAS SUPPLY AND INSTALLATION
48 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Remove any tape
or compound
residue on all
external thread
connections before
proceeding. Use
an approved gas
pipe sealant at all
external threaded
connections,
Gas piping used on gas connections must avoid
sharp bends that may restrict the flow of gas to the
appliance. If the connected pressure exceeds 14.0"
W.C. (3.5 kPa), a step-down regulator is required to
be supplied by the owner/operator.
Close the individual manual shut-off valve to isolate
the appliance from the gas supply piping system
during any pressure testing at test pressures equal
to or less than 1/2 psig. (3,4 kPa). The appliance and
individual shut-off valve must be disconnected from
the gas supply piping system during any pressure
testing at pressures in excess of 1/2 psig. (3,4 kPa).
In the U.S.A., installation must conform to local
codes or, in the absence of local codes, with the
current edition of the National Fuel Gas Code, NFPA-
54 and ANSI Z83.11a CSA 1.8a 2004 (or latest edition).
In Canada, installation must be in accordance with
local codes, CAN/CGA-B149.1, Installation for
Natural Gas Burning Appliances and Equipment
(latest edition) or CAN/CGAB149.2 Installation
for Propane Burning Appliances and Equipment
(latest edition). In Europe, installation must be in
accordance with European Standard EN203.
The inlet supply line must be properly sized
to accommodate all individual appliances
simultaneously used on the same line but must never
be smaller than 3/4" NPT.
GAS INTAKE
A-G Installation elbow
B Ball Valve
C-D Three-piece union fitting
(minimum 1 per installation)
E-F End connector for the flexible tube
H Marking line
WARNING
To prevent SERIOUS INJURY, DEATH, or
PROPERTY DAMAGE:
Installation, air adjustment and/or service
work must be in accordance with all local
codes and must be performed by a trained
service technician qualified to work on
gas appliances.
WARNING
To prevent personal injury, death or
property damage:
Do not store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.
AVERTISSEMENT
Pour votre sécurité
NE STOCKEZ PAS ET N'UTILISEZ PAS
d'essence ou d'autres vapeurs ou liquides
inflammables à proximité de cet appareil
ou de tout autre appareil.
WARNING
To prevent SERIOUS INJURY, DEATH or
PROPERTY DAMAGE:
DO NOT spray aerosols in the vicinity
of this appliance when in operation.
CAUTION
To prevent INJURY or PROPERTY DAMAGE,
make certain the area around the appliance
is kept clear of combustible items.
Installation
GAS SUPPLY AND INSTALLATION
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 49
The minimum size requirement for gas piping or
a flexible connector is 3/4 – inch (19mm). For long
runs of gas piping, the pipe diameter must conform
to the tables in the National Fuel Gas Code, ANSI/
NFPA Z223.1 or European Standard EN203.
A listed gas shut-off valve must be installed upstream
of the appliance to shut off the gas supply during
servicing. The shut-off valve should be accessible
with the appliance in the normal installation
position.
If the oven or the oven stand is supplied with
casters, gas connection must be made with a
flexible connector that complies with the Standard
for Connectors for Movable Gas Appliances, ANSI
Z21.69; or in Canada, Connectors for Movable Gas
Appliances, CAN/CGA-6.16-M87. When using a
flexible connector, a quick disconnect device must
be used to comply with the Standard for Quick-
Disconnect Devices for Gas Fuels, ANSI Z21.41; or
in Canada, Quick Disconnect Devices for Use with
Gas Fuels, CAN1-6.9 or European Standard EN203. In
Australlia / New Zealand AS 5601, AS 1869.
When a quick disconnect device and flexible
connector are used, a restraining device must be
installed to limit the movement of the appliance
and prevent damage to the connector or quick
disconnect. An example of a restraining device
would consist of a 2000 pound test, stainless steel
cable, attached to a structural member of the kitchen
wall behind the oven. The means of attachment
should consist of a quick connect snap so that the
oven can be disconnected when the appliance must
be moved away from the wall.
The other end of the cable should be permanently
attached to the rear frame of the oven. The cable
should be of sufficient length so that no strain is ever
placed on the flexible gas connector in the event of
accidental movement of the oven without properly
disconnecting the gas connector. The flexible
connector should be routed to form a downward
“U” loop between the building gas supply and the
permanent attachment at the rear of the oven.
The routing of the flexible connector must not run
along the side of the exhaust stacks or cross the
exhaust stacks. Oven temperatures achieved during
operation are too hot for safe operation. Gas piping
should be installed from the point of gas connection
at the back of the oven and run away from the
exhaust stacks where the flexible connector may be
safely used. See the illustration for the area to avoid.
WARNING
To prevent SERIOUS INJURY, DEATH, or
PROPERTY DAMAGE:
Always use proper length pipes to avoid
stress on the gas control manifold.
Always use an approved gas pipe sealant at
all external threaded connections.
Always remove any tape or compound
residue on all external thread connections
before installing appliance.
GAS INLET
WARNING
RISK OF
EXPLOSION
GAS INLET
EXHAUST STACK
To prevent SERIOUS INJURY,
DEATH, and PROPERTY DAMAGE,
NEVER allow gas supply tubing to be
placed near or across exhaust stack.
Installation
GAS SUPPLY AND INSTALLATION
50 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
GAS LEAK TESTING
If a pressure leak test above 1/2 psi (34.5 mbar) is to
be performed on the building supply gas piping, the
shut-off gas valve and oven inlet gas supply line must
be disconnected from the building supply piping
before conducting the pressure test. Failure to do so
may result in damage to the manual gas valve, gas
components in the oven, or both.
If any gas leak tests are to be conducted at pressures
equal to or below 1/2 psi (34.5 mbar), the manual gas
shut-off valve upstream of the oven must be turned
off before conducting the tests.
Leak testing of the internal oven piping system was
conducted before shipping the oven from the factory.
If additional testing is needed, it should only be
conducted at normal gas supply pressures. If the
testing is performed using combustible gas in the
piping, the leak checking should be done with a soap
solution (bubble checking).
The use of an electronic combustible gas leak
detector is helpful, however, this type of detector can
be oversensitive. Electronic detectors may indicate
false leaks from other sources which would not be
detected when checking with a liquid solution to
verify a no-hazard gas connection.
When starting the oven after initial installation, the
gas lines must be free of air. It may take up to 30
minutes to eliminate all air from the lines. If, after
this time there is no heat, call for factory assistance.
GAS EXHAUST
The oven is not designed for direct connection to a
chimney vent system or for direct connection to a
horizontal exhaust system.
The oven must be installed under a ventilation
hood listed to ANSI/UL 705 (latest edition), and the
installation must be completed in accordance with
the ANSI/NFPA 96-1987, Standard for Ventilation
Control and Fire Protection of Commercial Cooking
Operations.
Oven operators should be instructed with regard to
the hazards of placing any material on top of the
oven that would obstruct the
flow of flue products out the
opening of the flue diverter.
Operators should also be
instructed with regard to
the hazards of hot flue gases
and that any material or
items placed on top of, or
in front of the flue defector
could be damaged or cause
a fire hazard.
WARNING
Never use an open flame or other ignition
sources to check for gas leakage. Failure to
do so may cause a fire or explosion and result
in serious injury or death.
DANGER
Before starting the appliance, make certain
you do not detect the odor of gas.
If you smell gas:
• Shut of the gas supply immediately.
• Do not attempt to light any appliance.
• Do not touch any electrical elements.
• Extinguish any open flame.
• Evacuate the area.
• Use a telephone outside the property and
immediately contact your gas supplier.
• If unable to contact your as supplier,
contact the fire department.
WARNING
DO NOT obstruct or block exhaust flues
or attach any flue extension that may
impede proper burner operation, restrict
the exhaust fumes and cause negative
backdraf or the appliance to shut down.
Failure to do so may result in serious injury
or death.
Installation
GAS SUPPLY AND INSTALLATION
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 51
Contaminant
Inlet Water Requirements (Untreated Water)
Free Chlorine
Less than 0.1 ppm (mg\L)
Hardness
30-70 ppm
Chloride
Less than 30 ppm (mg\L)
pH
7.0 to 8.5
Silica
Less than 12 ppm (mg\L)
Total Dissolved Solids (tds)
50-125 ppm
Alto-Shaam Combitherm Water Quality Standards
Use a drinking quality, cold water supply only.
Water Quality Requirements
Water quality is of critical importance when installing
steam producing equipment of any kind, particularly
high temperature steam producing equipment. Water
that is perfectly safe to drink is composed of chemical
characteristics that directly affect the metal surfaces
of steam producing equipment. These chemical
characteristics differ greatly from region to region
throughout the U.S. and the world. Varying combinations
of pH; alkalinity; hardness; chlorides; total dissolved
solids; and other chemical characteristics, when subjected
to high temperatures, will cause water to have a tendency
to either scale or corrode.
Alto-Shaam has consulted with people who understand
the properties of water in order to provide water quality
standards that meet the broadest possible range of
acceptable water quality requirements to help protect
your investment.
We strongly urge water testing to ascertain the water
quality on site prior to the installation of any steam
producing equipment. Since water quality is an important
issue, Alto-Shaam is committed to provide as much
information as possible to help protect the investment
made in this equipment.
A water f ltration system, when properly installed,
maintained, and combined with the required levels of
steam producing equipment maintenance, will help lessen
the affect water has on metal surfaces. It will not, however,
provide complete protection against all water damage
from region to region.
Due to the complexity of water chemistry, it is important
to understand that water quality plays a signif cant role in
the longevity of steam producing equipment. Water quality
and required maintenance of steam generating equipment
is the direct responsibility of the owner/operator. Damage
incurred as a direct result of poor water quality and/or
surfaces affected by water quality is also the responsibility
of the owner/operator. Damage due to water quality that
does not meet the minimum standards shown below is not
covered under the Alto-Shaam Combitherm warranty.
It is the sole responsibility of the owner/operator/
purchaser of this equipment to verify that the incoming
water supply is comprehensively tested and if required,
a means of “water treatment” provided that would meet
compliance requirements with the published water
quality standards published at right. Non-compliance
with these minimum standards will potentially damage
this equipment and/or components and VOID the
original equipment manufacturer’s warranty. Alto-Shaam
recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Alto-Shaam will continue our efforts to provide viable
solutions to ease the impact of water quality as it relates to
heat producing equipment.
WARNING
Significant damage to the appliance cavity, elements, or
heat exchanger could result from improper water quality.
Failure to meet the water quality requirements and
observe this precaution will void the warranty.
WARNING
To prevent water pipes from bursting,
incoming water supply should be turned
off when the appliance is not in use.
WARNING
Water supply must be open when cleaning program
is activated.
Verify water supply before starting cleaning program.
Installation
WATER QUALITY REQUIREMENTS
52 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
• Flush the water line at the installation
site.
• Backflow Prevention — The equipment
must be installed with a check-valve or
other anti-backflow/anti-siphon device
on all inlet water lines in accordance
with and as required by national,
state, and local health, sanitation and
plumbing codes.
• PIPE SEALING TAPE (TEFLON®) MUST BE
USED AT ALL CONNECTION POINTS.
The use of a pipe sealing compound is
not recommended.
• Install a manual water shut-off valve
between the main cold water supply
line(s) and Combi supply lines.
NOTICE:
To prevent SERIOUS INJURY or PROPERTY
DAMAGE:
Two water supplies are required for proper
operation of the oven. Either both water
supplies should be treated water or one may
be treated and the other untreated. NEVER
use two untreated water supplies.
Supply lines should be f exible to allow
oven to be moved when service or cleaning
is needed.
To prevent water supply lines from
bursting, incoming water supply should be
turned OFF when not in use.
Untreated Water Inlet
Figure 1
CTP7-20G shown
Treated Water Inlet
Install a 90° fitting whenever
possible on each water inlet
Connect a flexible water line
to each water inlet fitting
Connect to shut-
off valve
WARNING
Significant damage to the appliance cavity, elements, or
heat exchanger could result from improper water quality.
Failure to meet the water quality requirements and
observe this precaution will void the warranty.
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A VERTICAL VENT TO EXTEND ABOVE THE
EXHAUST VENT. MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
* Both inlets can be from same 3/4" source.
Divide using a manifold. Run one side through
treatment device before running to oven.
WATER QUALITY STANDARDS
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of “water treatment” provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
equipment and/or components and void the original equipment manufacturer’s
warranty. Alto-Shaam recommends using OptiPure® [www.optipurewater.com]
products to properly treat your water.
Installation
WATER SUPPLY AND INSTALLATION
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 53
A union is required. Install a 1-1/2-inch (40mm) diameter connection, drain line and clamp into place.
The drain line must always be a positive gradient away from the Combitherm oven. An end of drain run
air gap may be required by local code. Vertical air vent required.
NOTICE: In the U.S.A., this equipment is to be installed to comply with the Basic Plumbing Code of the
Building Officials and Code Administrators International, Inc. [BOCA], and the Food Service
Sanitation Manual of the Food & Drug Administration [FDA].
1-1/2" (40mm) diameter pipe
To Drain - Floor Sink
with Positive Descending Slope
Drain
Connection
1-1/2" (40mm)
To prevent SERIOUS INJURY or PROPERTY DAMAGE
from slippery floor conditions, check drain is connected
properly and not blocked.
WARNING:
1-1/2" (40mm) diameter CPVC
Tee Fitting Drain Connection
Drain vent pipe must be above
oven exhaust vent opening!
45 Degree Elbow
45 Degree Elbow
Drain materials must
withstand temperatures
up to 200°F (93°C).
If a drain run exceeds 6' (1829mm)
to the floor sink, an air gap is
strongly recommended.
Use only glue designed for CPVC.
Installation kits have a maximum run
length of 4-1/2' (1372mm)
Oven exhaust vent opening
One suggested method of drain installation.
Installation
WATER DRAINAGE – FOR SINGLE OVEN
54 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation
1-1/2" (40mm) diameter
CPVC Tee Fitting
Drain Connection
45 Degree Elbow
45 Degree Elbow
1-1/2" (40mm) diameter pipe
To Drain - Floor Sink
with Positive Descending Slope
Drain
Connection
1-1/2" (40mm) diameter
1-1/2" (40mm) CPVC
Tee Fitting Drain Connection
Exhaust vent opening
Drain materials must
withstand temperatures
up to 200°F (93°C).
If a drain run exceeds 6' (1829mm)
to the floor sink, an air gap is
strongly recommended.
When stacking ovens, run
independent drains.
Use only glue designed for CPVC.
Installation kits have a maximum run
length of 4-1/2' (1372mm).
Drain vent pipes must
be above oven exhaust
vent opening!
To prevent SERIOUS INJURY or PROPERTY DAMAGE
from slippery floor conditions, check drain is connected
properly and not blocked.
WARNING:
One suggested method of drain installation.
A union is required. Install a 1-1/2-inch (41mm) diameter connection, drain line and clamp into place.
The drain line must always be a positive gradient away from the Combitherm oven. An end of drain run
air gap may be required by local code. Vertical air vent required.
NOTICE: In the U.S.A., this equipment is to be installed to comply with the Basic Plumbing Code of the
Building Officials and Code Administrators International, Inc. [BOCA], and the Food Service
Sanitation Manual of the Food & Drug Administration [FDA].
WATER DRAINAGE – FOR STACKED OVEN
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 55
Installation
The gas Combitherm must use a connector that
complies with The Standard for Connectors for
Movable Gas Appliances, ANSI Z21.69 CSA 6.16 and
addenda Z21.69a-1989. A quick disconnect device must
be installed to comply with The Standard for Quick
Disconnect Devices for Use with Gas Fuel, ANSI Z21
CSA 6.9. and European Standard EN203.
Adequate means must be provided to limit the
movement of this appliance. Limitation of movement
must be made without depending on the connector,
the quick disconnect device, nor the associated piping
designed to limit appliance movement. If it becomes
necessary to disconnect the restraint, it must be
reconnected immediately following the return of the
appliance to its original position.
1. Install a manual gas shut-off valve along with an
approved disconnect device.
2. Install an A.G.A. certif ed, heavy-duty connector that
complies with ANSI Z 21.69 or CAN 1-6.10m88 along
with a quick-disconnect device in compliance with
ANSI Z21.41 or CAN 1-6.9m70. Connectors must be
installed with a cable restraint to prevent excessive
tension from being placed on the connector.
WARNING
ELECTRIC SHOCK HAZARD.
To prevent SERIOUS INJURY or DEATH,
your appliance must be secured to building
structure to prevent unintended movement.
Any appliance that includes a set of casters must
be installed with a tether. Adequate means must be
provided to limit the movement of this appliance
without depending on or transmitting stress to the
electrical conduit. The following requirements apply:
1. Casters must be a maximum height of 6" (152mm).
2. Two of the casters must be the locking type.
3. Such mobile appliances or appliances on mobile
stands must be installed with the use of a f exible
connector secured to the building structure.
A mounting connector for a restraining device is located
on the lower back f ange of the appliance chassis or on
an oven stand, approximately 18" (457mm) from the
f oor. A f exible connector is not supplied by nor is it
available from the factory.
This section is provided for the assistance
of qualified and trained service
technicians only and is not intended
for use by untrained or unauthorized
service personnel. Failure to observe this
precaution may void the warranty.
FIRE HAZARD
To prevent SERIOUS INJURY or DEATH,
your appliance must be secured to building
structure to prevent unintended movement.
For Electric Models:
For Gas Models:
NOTICE: The mobile base used on stacked ovens
is not adjustable. The equipment must
be placed on a stable, non-combustible
level horizontal surface.
MOBILE EQUIPMENT RESTRAINT
56 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
The CombiHood PLUS option is factory installed directly
on the top of the Alto-Shaam Combitherm CTP or CTC
series oven.
• Using EPA method 202 testing, grease laden vapors
emitted by the Combi Ventless hood are 0.58 mg/m3 –
far less than U.L.’s established standard of 5 mg/m3.
• A high-powered fan captures all steam and fumes from
the oven cavity into the hood intake and out the back
surface exhaust vent, trapping grease as the air moves
through the f lter system.
• As fumes and vapors are circulated through the hood,
condensed steam drains from a drain at the rear of the
hood.
• An activated charcoal f lter cleans the air before
venting it out the top of the hood.
• CombiHood PLUS™ performance is “smart”; engaging
the fan during the last minute of the cook mode which
provides quiet operation and consumes less power.
Quarter Turn Release
(access to filters)
Quarter Turn Release
(access to filters)
1 CombiHood Plus Washable Grease Filter with metal housing
(5017362)
Washing frequency should be based on oven usage with a
maximum of two weeks between cleaning if the oven is used
for non-grease laden products or steam applications only.
Grease laden products require cleaning frequency of at least
once a week.
Remove the grease f lter by pulling it straight out of
the housing. Place the f lter in the dishwasher or wash
separately by placing in hot, soapy water until all grease and
particles have been removed. Rinse thoroughly. Allow the
f lter to air dry before reinstalling.
The air f ow arrow on the f lter casing should point toward
the hood fan when the f lter is reinstalled.
2 CombiHood Plus Charcoal Filter with paper housing, Class II
(FI-25866)
CombiHood Plus Charcoal Filter with metal housing, Class I
required for New York City and Los Angeles (FI-36620)
The charcoal f lter should be inspected once a month for
contaminants. Replacement must be made at a minimum of
three month intervals — more of en if heavy contaminants
are visible or if the f lter no longer controls odors.
To remove the f lter, pull and slide out while holding the
bottom housing. When replacing the f lter, make certain
the air f ow arrow(s) point toward the hood fan, and that the
f lter is replaced in the three-sided metal frame provided
with the hood.
NOTICE: A pressure switch is used to detect when the airf ow
through the charcoal f lter is reduced by 25% - indicating
a possible blockage. This will generate an E101 error
message on the oven control display. The f lters will need
to cleaned or replaced.
If the f lters are not seated properly, an error code E102
will appear on the oven control display at the end of a
cooking cycle.
FRONT OF HOOD
ALIGNS WITH FRONT
OF COMBI DOOR
Condensate Drain
A condensate drain line to the
f oor drain must be installed.
The 1/2" barbed connection is
found at the back of the hood.
The drain line must always be a
positive gradient away from the
Combitherm oven.
Test the drain for proper drainage
and signs of leaking on a monthly
basis.
2
1
Installation
COMBIHOOD PLUS™ VENTLESS HOOD OPTION
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 57
Grease Collection Hose
A
F
On/Of Ball Valve
Container
Fill Cap
Grease
Collection
Container
Vent
Cap
Recommended
Capacity
G
Thumb
screw
Hose guide
bracket
Hose hanger bracket with film
Hose hanger bracket
C
D
E
B
• Grease Collection Hose Assembly is attached to the oven in
the back.
• The hose guide bracket can be attached on either the lef
side or the right side toward the back. Placement on the
lef side is recommended whenever possible. Thumb
screws are in position for this purpose. Remove thumb
screws, position hose guide bracket and secure screws
(pHoto a). Thread grease hose through the guide.
• The hose hanger bracket can be attached on either the
lef side or the right side toward the front of the oven.
Placement on the lef side is recommended whenever
possible. Remove the plastic protective f lm from the
bracket (pHoto b,c). Pan head screws are in position beneath
the oven for this purpose. For stacked conf gurations,
always place the hanger bracket on bottom of the top
oven. Remove pan head screws and washers (pHoto d),
position hose hanger bracket on either side of the oven and
secure screws and washers (pHoto e,f). The hanger bracket
is used to secure the grease collection hose while changing
grease collection containers.
• Place Grease Collection Containers inside the tray of the
Mobile Grease Collection Cart. Roll into place next to the
oven and apply the caster brake.
• Loosen vent cap on container. Pull out the Grease
Collection Hose Assembly from the back of the unit.
Remove collection container f ll cap (pHoto g).
• Screw Grease Collection Hose Assembly on to collection
container until snug.
• Turn ball valve handle to the ON position.
❖
Installation
Grease Collection Installation (if equipped with this option)
58 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
• Removable, cleaner support tray
can be mounted on the lef or right
exterior wall of the oven. Slide
slotted openings on the tray over the
mounting studs.
• Support tray holds a 2-1/2-gallon
(9,5 liter) bottle and measures
10-1/2" x 7-3/4" (267mm x 194mm).
• Place liquid oven cleaner bottle
inside tray.
• Wearing protective rubber gloves and
eye wear, remove cap from liquid
oven cleaner bottle. Pull out the
Cleaner Cap and Tubing Assembly
from the back of the unit screw on to
liquid oven cleaner bottle.
• Position cap to ensure the hose is not
kinked af er tightening.
• Combitherm liquid oven cleaner jugs
are quickly and easily replaced.
• Combitherm liquid oven cleaner
is automatically pumped through
the system, saving labor and
providing greater employee safety
by eliminating the need to handle
caustic cleaning liquids each day.
Support Tray
Support Tray
Slotted Opening and
Mounting Studs
Cleaner Cap and
Tubing Assembly
❖
❖
WARNING
To prevent SERIOUS INJURY or DEATH,
NEVER operate this appliance in a cleaning
mode without the liquid cleaner connected,
with a kink in the cleaning hose line, or with
an empty liquid cleaner container. Failure
to do so may result in poor oven cleaning,
grease and/or carbon accumulating inside
the oven cavity and increased risk of fire.
WARNING
ALWAYS wear protective eye wear and rubber gloves
when using liquid oven cleaner to prevent eye, skin, and
respiratory tract irritation.
Keep out of reach of children.
See Safety Data Sheet for additional information.
WARNING
To prevent serious personal injury, death,
or property damage:
The appliance must be cleaned thoroughly
to avoid deposits of grease and or food
residues inside the appliance that may
catch fire. If fat deposits and/or food waste
inside the appliance ignite, shut down
the appliance immediately and keep the
appliance door closed to extinguish the
fire. If further extinguishing is required,
disconnect the appliance from the main
power and use a fire extinguisher (do not
use water to extinguish a grease fire!).
Failure to clean the appliance properly
invalidates the warranty and relieves
Alto-Shaam of all liability.
Installation
Liquid Cleaner Hook-Up (If Equipped with this Option)
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 59
How To Turn On the Appliance
Prerequisites
1. Turn on the exhaust hood.
2. Make sure that the water supply to the appliance is turned on.
3. Make sure that the electrical power supply to the appliance
is turned on.
4. For gas appliances, make sure the gas supply valve is in the
open position.
Steps
1. Press the ON/OFF button
.
The ON/OFF indicator glows green and the loading screen 1
displays while the controller software loads. When the software
is 100% loaded, the home screen 2 displays.
NOTE: If the appliance has a steam generator, the steam
generator fills with water and the appliance heats the water to
an initial temperature of 188°F (77°C).
How To Start a Manual Calibration
1. Make sure the appliance is off.
2. Press and hold the ON/OFF button
for eight (8) seconds.
The ON/OFF indicator glows red and the calibration prompt 3
displays.
The prompt moves from the center to all four corners of
the screen. This sequence repeats three (3) times. Then the
calibration screen 4 displays.
NOTE: The first time the appliance is turned on, or if the
appliance loses power during startup, the touchscreen
calibration prompt 3 displays at the end of the next startup.
NOTE: Touch the check mark icon
to start the calibration
immediately. Touch the cancel icon
to cancel the
calibration.
How To Calibrate the Touchscreen
1. Touch the target icon (+) each time it appears on screen. The
icon appears in all four corners, then the center of the screen.
NOTE: If the controller software has not been updated to
the current version (11/16 update), the calibration stops
when this step is complete. Download the current controller
software from the Alto-Shaam website and install it.
2. The verification screen 5 displays. Touch all five target icons
. The icons change to green boxes when they are touched.
NOTE: The calibration screen and verification screen both
display a 30-second countdown. If you do not touch all five
icons before the countdown is complete, the controller stops
the calibration. If you do not see the countdown, download
the current controller software from the Alto-Shaam website
and install it.
How To Turn Off the Appliance
1. Press and hold the ON/OFF button
for five to ten (5-10)
seconds.
caution
Accumulations on the main burners of gas
appliances can result in firing out of normal
sequence. This delayed ignition creates an
alarmingly loud sound. If your appliance makes
an especially loud noise when starting up, shut
down the appliance and call a qualified and
trained service technician.
DANGER
Before starting the appliance, make certain you do
not detect the odor of gas.
If you smell gas:
• Shut off the gas supply immediately.
• Do not attempt to light any appliance.
• Do not touch any electrical elements.
• Extinguish any open flame.
• Evacuate the area.
• Use a telephone outside the property and
immediately contact your gas supplier.
• If unable to contact your as supplier, contact the
fire department.
1
2
3
4
5
CT PROformance™ Start-Up Procedures
60 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
CT PROformance™ Start-Up Procedures
How To Run a Cycle Test of the Appliance
Run the cycle test in combination cook mode
1. Touch the professional cooking mode icon 1 in the home
screen. The cooking screen displays.
2. Touch the icon for the combination cook mode 2 .
3. Touch the displayed temperature 4 .
The touchpad displays.
4. If necessary, use the number keys 8 to set the cooking
temperature to 350°F (177°C), then touch the check mark
icon 9 .
5. Touch the displayed time 5 . The touchpad screen displays.
6. Use the number keys 8 to enter the cooking time
(00:15:00), then touch the check mark icon 9 .
7. Touch the start icon 6 . The start icon changes to a red
square (stop icon) and the appliance begins cooking.
8. Make sure that the appliance cycles correctly.
1. The appliance raises the cavity temperature to the set
temperature.
2. The appliance cycles off by itself when the set
temperature is reached.
3. The appliance idles until the cavity temperature drops
below the set temperature.
4. The appliance cycles back on by itself until the cavity
temperature again reaches the set temperature.
Allow the appliance to run through several cycles.
Cool down the appliance
1. Touch the stop icon 6 to stop the cooking process.
2. Touch the cool down icon 7 . The touchpad screen
displays.
3. Use the number keys 8 to set the cool down temperature
to 110°F (43°C).
4. Open the appliance door.
5. Touch the check mark icon 9 . The fan activates.
The cool down screen (not shown) displays the cavity
temperature at the top and the cool down temperature at
the bottom.
The fan turns off when the cavity temperature matches the
set cool down temperature.
Run the cycle test in convection cook mode
1. Touch the icon for the convection cook mode 3 .
2. Repeat the cycle test steps for convection cook mode.
3. Cool down the appliance when the cycle test is complete.
1
3
2
4
5
6
7
8
9
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 61
CT Classic™ Start-Up Procedures
How To Turn On the Appliance
Prerequisites
1. Turn on the exhaust hood.
2. Make sure that the water supply to the appliance is turned
on.
3. Make sure that the electrical power supply to the appliance
is turned on.
4. For gas applicances, make sure the gas supply valve is in
the open position.
Steps
1. Press the ON/OFF button 1 . The ON/OFF indicator glows
green.
NOTE: If the appliance has a steam generator, the steam
generator fills with water and the appliance heats the
water to an initial temperature of 188°F (77°C).
NOTE: To power off the appliance, press and hold the Power
button for 5 to 10 seconds to initiate the power shut
down sequence to the oven.
How To Run a Cycle Test of the Appliance
Run the cycle test in combination cook mode
2. Press the combination cook mode button 2 .
3. Press the cook temperature button 3 .
4. If necessary, use the up arrow button 5 or the down arrow
button 9 to set the cooking temperature to 350°F (177°C).
5. Press the cook time button 4 .
6. Use the up arrow button 5 or the down arrow button 9 to
enter the cooking time (00:15:00).
7. Press the start/stop button 10 . The appliance begins
cooking.
8. Make sure that the appliance cycles correctly.
1. The appliance raises the cavity temperature to the set
temperature.
2. The appliance cycles off by itself when the set
temperature is reached.
3. The appliance idles until the cavity temperature drops
below the set temperature.
4. The appliance cycles back on by itself until the cavity
temperature again reaches the set temperature.
Allow the appliance to run through several cycles.
Cool down the appliance
1. Press the start/stop button 10 to stop the cooking process.
2. Press the cool down button 7 .
3. Use the up arrow button 5 or the down arrow button 9 to
set the cool down temperature to 110°F (43°C).
4. Open the appliance door.
NOTE: The cook time field 8 diplays “dOOr” if the door is
not open.
NOTICE: In the event of a power failure, the oven will not
operate.
caution
Accumulations on the main burners of gas
appliances can result in firing out of normal
sequence. This delayed ignition creates an
alarmingly loud sound. If your appliance makes
an especially loud noise when starting up, shut
down the appliance and call a qualified and
trained service technician.
DANGER
Before starting the appliance, make certain you do
not detect the odor of gas.
If you smell gas:
• Shut off the gas supply immediately.
• Do not attempt to light any appliance.
• Do not touch any electrical elements.
• Extinguish any open flame.
• Evacuate the area.
• Use a telephone outside the property and
immediately contact your gas supplier.
• If unable to contact your as supplier, contact the
fire department.
5. Press the start/stop button 10 . The fan activates.
The cook time field 8 displays the cavity temperature.
The fan turns off when the cavity temperature matches the
set cool down temperature.
Run the cycle test in convection cook mode
1. Press the convection cook mode button 5 .
2. Repeat the cycle test steps for convection cook mode.
3. Cool down the appliance when the cycle test is complete.
1
2
3
4
5
10
7
6
8
9
5
62 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Post-Installation Checklist
Model number(s) of combi's installed
Serial number of combi’s installed
Clearance
Appliance clearance
Right side
PASS
FAIL
Lef side
PASS
FAIL
Rear
PASS
FAIL
Top
PASS
FAIL
Is the appliance accessible for service?
YES
NO
If NO, comment on the issue:
Other comments:
Water Supply
Have all Y1/Y3 water lines been connected to water supply
(treated/filtered line, if provided)?
PASS
FAIL
Have all Y2/Y4 water lines been connected to water supply?
PASS
FAIL
Do water supply line(s) have shut-of (s) exclusively for each
appliance?
PASS
FAIL
Is the dynamic water pressure from the 3/4" cold water supply line
a minimum of 30 psi for each appliance?
PASS
FAIL
UNKNOWN
Is the static water pressure from the 3/4" cold water supply line less
than 90 psi for each appliance?
PASS
FAIL
UNKNOWN
Is water treatment (RO blend system, filter, etc.) being used?
YES
NO
TYPE
If YES - Note the system here:
BRAND NAME
MODEL
Are all exterior water connections tight?
YES
NO
Are all interior water connections tight prior to operation?
YES
NO
Are there any exterior water leaks af er operation?
YES
NO
Are there any interior water leaks af er operation?
YES
NO
Comments:
Location Information
Location Name: ________________________________________
Location Street Address: ________________________________________
Location City: ________________________________________
Location State: ______________ Zip: __________________
Site Contact Name: __________________________________________
Site Contact Phone No.: __________________________________________
Site Contact Email: __________________________________________
Post-Installation Company Information
Company Name: ________________________________________
Mailing Address: ________________________________________
City: ________________________________________
State: ______________ Zip: __________________
Technician Name: __________________________________________
Technician Phone No.: __________________________________________
Contact Email: __________________________________________
Post-Installation Checklist
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 63
Post-Installation Checklist
Electrical
What is the rated voltage and phase of the appliance(s) installed?
VOLTAGE
PHASE
Is the wire size for the main incoming power to the appliance(s) in
accordance with the minimum size listed in the specification sheet
for this specific appliance?
PASS
FAIL
What is the measured voltage at site?
L1-N
L2-N
L3-N
L1-L2
L2-3
L1-L3
PASS
FAIL
What is the current draw of the appliance(s) to be supplied?
AMP RATING
What is the on-site breaker size supplying power to the
appliance(s)?
SIZE
PASS
FAIL
Is there a disconnect or junction box within 3' (914mm) of where
the appliance(s) will be installed?
PASS
FAIL
Comments:
Gas
Does the gas supply match the information listed on the nameplate
of the appliance(s)?
PASS
FAIL
What is the rated gas supply type?
NAT
PRO
What is the actual gas supply type?
NAT
PRO
Is the gas supply piping, water hose lines, electrical support
cord and/or receptacle routed away from the path of any hot
combustion pipes or fumes?
PASS
FAIL
Comments:
Drain
What type of material was used for the drain?
Does the vertical drain vent extend above the appliance exhaust
opening at the rear of the appliance?
PASS
FAIL
Is there a vertical vent within 12" (305mm) of the appliance drain?
PASS
FAIL
Is there an air gap installed at the end of the drain run?
PASS
FAIL
SIZE
Is the drain piped with a positive descending slope?
PASS
FAIL
If the appliance has a ventless hood (appliance model name ending
in “EVH”), has the ventless hood drain been plumbed along with
the appliance main drain.
PASS
FAIL
Comments:
Other Site Information
Is there a proper ventilation hood installed above the location of
the appliance(s)?
PASS
FAIL
Is the appliance level according to leveling instructions in the
installation manual?
PASS
FAIL
Comments:
Post-Installation Checklist
64 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Wire Connections
Behind the lef side panel, check and tighten all electrical connections, and
tighten all electrical screws.
Behind the lef side panel, check and tighten all electrical screws.
Behind the control panel, check and tighten all connections on the control board.
Behind the control panel, check and tighten all connections on the options board.
Behind the control panel, check and tighten all connections on the interface board.
Check that the SD card is fully inserted into the interface board.
Comments:
Gas Appliances
With the burner on, check the following:
Static gas pressure at gas valve must be less than 14" W.C.
Dynamic gas pressure at gas valve must be greater than 5.5" W.C. for NG; 9" W.C. for propane
CO2 flue gas analysis
Were burner adjustments required?
YES
NO
If YES, Record CO2 values
CTP/CTC Appliance Function Test
Cycle Y1 - Operation fill/Steam injection
YES
NO
Dynamic water pressure with Y1
MEASURE
Cycle Y2 - Operation condensate cooling valve
YES
NO
Dynamic water pressure with Y2
MEASURE
Cycle Y3 - Operation rinse solenoid valve
YES
NO
Dynamic water pressure with Y3
MEASURE
Cycle appliance in steam mode at 212° Fahrenheit (100° Celsius) for 10 minutes.
Did the appliance perform correctly?
PASS
FAIL
Record amperage at all phases:
L1
L2
L3
During the cycle, check CTP motor rotation: 3 minutes clockwise - break - 3 minutes
counter-clockwise
PASS
FAIL
Cycle appliance in convection mode at 350° Fahrenheit (175° Celsius) for 10 minutes.
Did it perform correctly?
PASS
FAIL
Record amperage at all phases:
L1
L2
L3
Cycle appliance in combination mode at 400° Fahrenheit (205° Celsius) for 10 minutes.
Did it perform correctly?
PASS
FAIL
Record amperage at all phases:
L1
L2
L3
Check motor rotation for CTC models.
Note: Arrows on the motor housing indicate proper rotation.
PASS
FAIL
Check all lines and connections for leaks, both inside and outside of the combi appliance.
PASS
FAIL
Function Test Checklist
Function Test Checklist
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 65
Installation Complete
Cleanup job site
Wipe down and clean exterior of combi appliance
Picture of screen displaying current sof ware versions
Picture(s) of complete drain run
Picture of water connections at combi appliance
Picture of gas line and connections at combi appliance
Picture of appliance in place with surrounding equipment
Are water supply lines 3/4" inside diameter?
YES
NO
Size of treated water line:
Size of untreated water line:
Function Test Checklist
Function Test Checklist
66 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Business Name:
Model Number:
Serial Number:
Daily Inspection - Start Date:
INSPECT & CLEAN:
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Product Probe (Thermometer)
Touchscreen & Overlay
(Inspect for cracks, peeling, moisture, etc)
Saturday
Friday
Thursday
Wednesday
Tuesday
Monday
Sunday
Product Probe (Thermometer)
EMPLOYEE INITIALS
Execute Automatic Wash Cycle
(With Approved Cleaning Chemical ONLY)
Front Drip Tray
Inner Door Glass
Door Gasket (Inner Door Seal)
List details of the failure(s) beside the day they occurred. (Leave blank if components are working properly)
More frequent preventative maintenance inspection/service is required when cooking large quantities of fatty foods. The acids and
related compounds found in fat, particularly chicken fat, accumulate over time and can damage appliance components. Failure to
regularly inspect and maintain the appliance may result in void of warranty, property damage, or personal injury.
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 67
More frequent preventative maintenance inspection/service is required when cooking large quantities of fatty foods. The acids and
related compounds found in fat, particularly chicken fat, accumulate over time and can damage appliance components. Failure to
regularly inspect and maintain the appliance may result in void of warranty, property damage, or personal injury.
68 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
More frequent preventative maintenance inspection/service is required when cooking large quantities of fatty foods. The acids and
related compounds found in fat, particularly chicken fat, accumulate over time and can damage appliance components. Failure to
regularly inspect and maintain the appliance may result in void of warranty, property damage, or personal injury.
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 69
Business Name:
Model Number:
Serial Number:
12 Month Inspection - Date:
Remove & Inspect - Steam Generator Elements
Inspect - All Solenoid Hoses (Both Ends)
Inspect - Upper Browning Valve Hose
Inspect - Low Pressure Relief Valve & Hose
Inspect - Water Injection Tube
Inspect - Convection Element Seal (from the electrical compartment)
Inspect - Gas Heat Exchanger Seal (from the electrical compartment)
Inspect - Hand Shower Hose
Inspect - Hand Shower Handle
Inspect - Product Probe
Inspect - N6 Oven Temperature Probe Seal
Descale the Steam Generator
Inspect/Test - Proper Draining of the Oven Cavity
Inspect - All Drain Lines for Leaks or Clogs
Replace - Steam Bypass Hose
Inspect - Cleaning Pump Hose
ELEC. BOILER
UNITS ONLY
ELEC.
UNITS
ONLY
GAS
UNITS
ONLY
ELEC. BOILER
UNITS ONLY
More frequent preventative maintenance inspection/service is required when cooking large quantities of fatty foods. The acids and
related compounds found in fat, particularly chicken fat, accumulate over time and can damage appliance components. Failure to
regularly inspect and maintain the appliance may result in void of warranty, property damage, or personal injury.
70 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 71
72 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Troubleshooting
ALWAYS check the circuit breaker is turned “ON” and your unit is receiving power BEFORE calling your Authorized
Alto-Shaam Service Agent.
When the oven malfunctions, an error code will appear in the display.
Press the Start icon to acknowledge the error.
When the oven error notif cation has been acknowledged, the Combitherm will attempt to return to normal operation.
Error
Code
Error Call Out in Display
Description of Error
Possible Cause(s)
E01
Low Water Boiler
Upper water level probe B1 is
not satisfied within 5 minutes,
af er water solenoid valve Y1 is
activated.
— Water supply is shut of .
— Low water pressure.
— Boiler drain cap is missing.
— Boiler drain pump is defective.
— Drain pump elbow leaking.
— Water level probe has calcium build up.
— Double water solenoid valve is defective (Y1).
— Relay board, high voltage is defective.
E02
Control Temperature High
Low voltage relay board
temperature higher than
176°F (80°C).
— Check wiring to all components listed below.
— Cooling fan on relay board assembly is defective.
— Cooling fan on display board assembly is defective.
— Main cooling fan is defective.
— Cooling fan on motor drive is defective.
E03
Fan Motor Error
Fan motor does not spin af er
60 seconds, detected by the Hall
Sensor.
Error 03 does not appear if error
E53 is detected first.
— Check wiring to all components listed below.
— If LED on motor control flashes, see error codes for motor
control.
— Motor or fan wheel locked.
— Hall sensor does not detect motor rotation.
— Motor Thermo Temperature protection.
— Fan wheel damaged.
E04
Lower Fan Motor Error
Lower Fan motor does not spin
af er 60 seconds, detected by the
Hall Sensor.
Error 04 does not appear if error
E54 is detected first.
— Check wiring to all components mentioned below.
— If LED on motor control flashes, see error codes for motor
control.
— Motor or fan wheel locked.
— Hall sensor does not detect motor rotation.
— Motor Thermo Temperature protection.
— Fan wheel damaged.
E05
VFD Comm Failure
When VFD does not respond to a
query on the CAN interface.
— Loss of power to VFD.
— VFD malfunction.
— CAN cable disconnected.
— CAN address not correct on VFD.
NOTICE
This section is provided for the assistance of qualified and trained service technicians only and is not intended for use
by untrained or unauthorized service personnel. Do not attempt to repair or service the oven beyond this point. Contact
Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by
Alto-Shaam will void the warranty.
Error Codes
continued on next page
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 73
Troubleshooting
Error
Code
Error Call Out in Display
Description of Error
Possible Cause(s)
E06
Lower VFD Comm Failure
When VFD does not respond to a
query on the CAN interface.
— Loss of power to VFD.
— VFD malfunction.
— CAN cable disconnected.
— CAN address not correct on VFD.
E07
Error Received from VFD
When VFD is flashing the green
light
— Refer to VFD error code list and match to number of blinks
on the green LED of VFD.
E08
Error Received from Lower VFD
When VFD is flashing the green
light
— Refer to VFD error code list and match to number of blinks
on the green LED of VFD.
E11
Convection Temperature High
In Combination program, cavity
temperature N6 is measuring
in excess of 572ºF (300ºC) for a
minimum of 25 seconds
In Convection program, cavity
temperature N6 is measuring
in excess of 572ºF (300ºC) for a
minimum of 25 seconds
— Check wiring to all components mentioned below.
— Steam element contactor locked/on.
— N6 oven cavity temperature probe is defective.
— N6 oven cavity temperature probe wires connected
backwards
— Relay board, high voltage, defective.
E13
Boiler Temperature High
Boiler temperature is more than
248ºF (120ºC) for more than 25
seconds, detected by B4 Probe
— Calcium build up in boiler
— Check wiring to all components mentioned below.
— Steam element contactor locked/on.
— B4 boiler temperature probe is defective.
— B4 probe wires connected backwards
— Water level probe has calcium build up.
E15
Condensor Temperature High
Condensor water temperature is
more than 212ºF (100ºC) for more
than 180 seconds, detected by B3
probe
— Water supply is shut of .
— Check wiring to all components mentioned below.
— B3 condensor temperature probe is defective.
— B3 condensor probe wires connected backwards
— Single water solenoid valve defective (Y2).
— Relay board, high voltage, defective.
E20
B11 Core Temperature Probe
Single Point Fault
Single point core temperature
probe defective or disconnected
— Clean probe receptacle pins with sand paper.
— B11 Single Point Core Temperature probe with quick
connect defective.
— B11 Single Point Core Temperature probe wires with quick
connect disconnected.
— B11 Single Point Core Temperature probe receptacle
defective.
— B11 Single Point Core Temperature probe receptacle wires
disconnected.
E21
N6 Cavity Probe Fault
Cavity temperature probe
defective or disconnected
— N6 oven cavity temperature probe defective.
— N6 oven cavity temperature probe wires.
E22
B10 Core Temperature Probe
Multi-point Fault
Multipoint core temperature
probe defective or disconnected
— B10 multipoint core temperature probe defective.
— B10 multipoint core temperature probe wires disconnected.
E23
B4 Boiler Probe Fault
Boiler temperature probe
defective or disconnected
— B4 boiler temperature probe defective.
— B4 probe wires connected backwards.
E24
B5 Bypass Probe Fault
Bypass steam temperature probe
defective or disconnected
— B5 bypass steam temperature probe defective.
— B5 bypass steam temperature probe wires connected
backwards.
E25
B3 Condensor Probe Fault
Condensor water temperature
probe defective or disconnected.
— B3 condensor temperature probe defective.
— B3 condensor probe wires connected backwards.
E26
B10 - Point 1 - Core Temperature
Probe Multipoint Fault
Multipoint xore temperature
probe defective or disconnected.
— B10 Multipoint Core Temperature probe defective.
— B10 Multipoint Core Temperature probe wires disconnected.
E27
B10 - Point 2 - Core Temperature
Probe Multipoint Fault
Multipoint core temperature
probe defective or disconnected.
— B10 Multipoint Core Temperature probe defective.
— B10 Multipoint Core Temperature probe wires disconnected.
Error Codes
continued on next page
74 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Error
Code
Error Call Out in Display
Description of Error
Possible Cause(s)
E28
B10 - Point 3 - Core Temperature
Probe Multipoint Fault
Multipoint core temperature probe
defective or disconnected.
— B10 Multipoint Core Temperature probe defective.
— B10 Multipoint Core Temperature probe wires
disconnected.
E29
B10 - Point 4 - Core Temperature
Probe Multipoint Fault
Multipoint core temperature probe
defective or disconnected.
— B10 Multipoint Core Temperature probe defective.
— B10 Multipoint Core Temperature probe wires
disconnected.
E34
Steam Generator Drain Pump
Fault
If water level does not drop below lower
water level probe af er three minutes
when steam generator drain pump is
activated in cleaning program.
— Calcium build up in steam generator drain pump.
— Boiler drain pump defective.
— Relay board, high voltage, defective.
— Water level probe defective.
E36
Steam Temperature High
In Steam program, cavity temperature
N6 is measuring in excess of 395ºF
(200ºC) for more than 60 seconds.
In Combination program, cavity
temperature N6 is measuring in excess of
520ºF (270ºC), for more than 60 seconds.
In Retherm program, cavity temperature
N6 is measuring in excess of 395ºF
(200ºC), for more than 60 seconds.
In Cleaning program, cavity temperature
N6 is measuring in excess of 395ºF
(200ºC), for more than 60 seconds.
— Water supply is shut of .
— Low water pressure.
— Water injection pipe, calcium build up.
— Water flow valve defect or calcium build up.
— Double water solenoid valve defective (Y1).
— Relay board, high voltage, defective.
E40
B3 Fault
B3 probe shorted to ground
— Defective or miswired probe.
E41
B4 Fault
B4 probe shorted to ground
— Defective or miswired probe.
E42
B5 Fault
B5 probe shorted to ground
— Defective or miswired probe.
E43
N6 Fault
N6 probe shorted to ground
— Defective or miswired probe.
E44
N8 Fault
N8 probe shorted to ground
— Defective or miswired probe.
E45
B10 Fault
B10 probe shorted to ground
— Defective or miswired probe.
E46
B10 - Point 1 Fault
B10 probe shorted to ground
— Defective or miswired probe.
E47
B10 - Point 2 Fault
B10 probe shorted to ground
— Defective or miswired probe.
E48
B10 - Point 3 Fault
B10 probe shorted to ground
— Defective or miswired probe.
E49
B10 - Point 4 Fault
B10 probe shorted to ground
— Defective or miswired probe.
E51
No Water In Boiler
Lower water level probe B2 is not
satisfied within 5 minutes, af er water
solenoid valve Y1 is activated
— Water supply is shut of .
— Low water pressure.
— Boiler drain cap missing.
— Boiler drain pump defective.
— Drain pump elbow leaking.
— Water level probe has calcium build up.
— Double water solenoid valve defective (Y1).
— Relay board, high voltage, defective.
E53
Fan Motor High Temperatures
Fan motor does not spin, result in over-
heating, detected by motor coil safety
thermo element. Temperature more
than 320°F (160°C).
— Motor high limit open or wired incorrectly.
— If LED on motor control flashes, see error codes for
motor control.
— Motor or fan wheel locked.
— Fan wheel damaged.
E54
Lower Fan Motor High
Temperature
Lower fan motor does not spin, result
in over-heating, detected by motor coil
safety thermo element. Temperature
more than 320°F (160°C).
— Motor high limit open or wired incorrectly.
— If LED on motor control flashes, see error codes for
motor control.
— Motor or fan wheel locked.
— Fan wheel damaged.
Error Codes
continued on next page
Troubleshooting
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 75
Error
Code
Error Call Out in Display
Description of Error
Possible Cause(s)
E55
Vent Not Open (Lower vent on
dual vent system)
60 seconds af er the venting
motor is activated the vent
motor safety switch did not
open.
— Alignment issue between motor cam and vent motor safety
switch (micro switch).
— Faulty vent valve (motor).
— Faulty vent valve safety switch (micro switch).
E56
Vent 2 Not Open (Upper vent
on dual vent system)
60 seconds af er the venting
motor is activated the vent
motor safety switch did not
open.
— Alignment issue between motor cam and vent motor safety
switch (micro switch).
— Faulty vent valve (motor).
— Faulty vent valve safety switch (micro switch).
E57
No Rinse Water
Flow switch for solenoid valve Y4
does not detect any water flow
for a minimum of 60 seconds.
— Water supply is shut of .
— Low water pressure.
— Flow switch is dirty or defective.
— Double water solenoid valve defective (Y3).
— Relay board, high voltage, defective.
E88
Lower Gas Ignition Failure
NOTE: If af er 2 attempts
to clear this error, the error
appears a third time, remove
the oven from service and
immediately contact an
Alto-Shaam authorized service
provider.
Reset output from Ignition
Module is ON
— Hot surface ignitor not functioning.
— No gas supply.
— Flame sensor not functioning.
— Faulty ignition control.
E89
Upper Gas Ignition Failure
NOTE: If af er 2 attempts
to clear this error, the error
appears a third time, remove
the oven from service and
immediately contact an
Alto-Shaam authorized service
provider.
Reset output from Ignition
Module is ON
— Hot surface ignitor not functioning.
— No gas supply.
— Flame sensor not functioning.
— Faulty ignition control.
E90
Lower Gas Combustion Blower
Not at Speed
Speed is too slow.
— Power supply cable is not connected to blower motor.
— Speed control cable is not connected to blower motor.
— Blower motor is blocked, rotation is impeded, or motor is
faulty.
— Faulty control board.
E91
Upper Gas Blower Not at
Speed
Speed is to slow.
— Power supply cable is not connected to blower motor
— Speed control cable is not connected to blower motor
— Blower motor is blocked, rotation is impeded, or motor is
faulty
— Faulty control board
E92
Communication Error
CB does not properly respond
Twelve (12) instances of no-
response from the relay board
(CB) to the display board (IB).
— Check CAN cable connections.
— CAN cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.
E93
Interface Board (IB) and
Control Board (CB) are in
dif erent states
The IB is in a dif erent running
state than the CB for more than
20 seconds.
— Check CAN cable connections.
— CAN cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.
E94
Communication Error,
TO Interface Board
No signal transfer for more
than 20 seconds between the
Interface Board (IB) and the
Control Board (CB).
— Check CAN cable connections.
— CAN cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.
Error Codes
continued on next page
Troubleshooting
76 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Error
Code
Error Call Out in Display
Description of Error
Possible Cause(s)
E100
One or more maintenance
reminder has timed out.
When any maintenance
reminder has expired without
action having been taken by the
operator.
— Enter maintenance reminder screen and address the item
that has timed out and reset
E101
Ventless Hood Fault - No
Pressure
If the power switch or pressure
switch is not closed.
— Check power switch is on.
— Check vent motor is turning in the proper direction.
— Pressure switch is miss wired or defective.
— Filter(s) require cleaning or replacement
E102
Ventless Hood Fault — Filters
Not Present
If the air filter switches are not
closed.
— Check filters are installed and properly seated.
— Check filter switches are not damaged, defective or
dislodged.
E103
Option Board Doesn’t Send
Switch Setting
OB not communicating its switch
settings to the CB.
— Check CAN cable connection between OB and CB.
— Ensure CB dip switch is set to see an OB.
— Incompatible OB and CB sof ware (update sof ware).
— OB defective.
— CB defective.
E104
Option Board Not
Communicating
Option board is not
communicating with CB.
— Check option board CAN connection at CB and OB.
— Defective OB.
— Defective CB.
E105
No or Low Water Pressure
Water pressure switch not
activated.
— Water supply not connected.
— Water supply is shut of .
— Water supply to unit blocked or obstructed
— Faulty or miswired pressure switch
E106
Boiler Drain Pump Fault
Hall ef ect or rotational sensor is
not sending a signal to the relay
board
— Drain pump motor not running or defective.
— Hall ef ect sensor broken or incorrectly wired.
— Motor improperly wired.
E108
Cooling Fan Failure
If the temperature on the control
board (relay board) is greater
than 140ºF (60ºC) and less than
176ºF (80ºC). (See error code
E02)
— Cooling fan damaged.
— Cooling fan blocked or blades have been kept from rotating.
— Incoming air temperature exceeds 100°F (38°C).
— Air inlet has become blocked.
E109
High Limit Switch
NOTE: Any oven experiencing
this error should be
investigated by an authorized
Alto-Shaam service provider.
The High Limit Switch input to
the CB (N7) is “open”
— Unit has experienced an over heat condition.
— Convection element contactors stuck closed.
— Failed Y1 solenoid.
— Obstruction between Y1 solenoid and injection pipe.
— Improperly connected drain.
— Condensate pan clean out not closed.
— Improperly wired high limit switch at the switch or at the
CB.
— Defective high limit switch.
Error Codes
continued on next page
Troubleshooting
MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual • 77
Error
Code
Error Call Out in Display
Description of Error
Possible Cause(s)
E200
The SD card has been detected
to be larger than 2GB in size.
The SD card inserted is larger
than 2GB in size.
— SD card is larger than 2GB in size. Contact service to order
replacement SD card.
E210
VFD Under Voltage
VFD has detected an under-
voltage situation.
— Possible VFD failure.
E211
VFD Over Voltage
VFD has detected an over-voltage
situation.
— Possible VFD failure.
E212
VFD Overheating
VFD has detected an overheat
situation.
— Unit has experienced an over heat condition.
— Defective high limit switch.
— Defective cooling fans.
— Possible VFD failure.
E213
Motor Over Current
Motor over current detected.
— Blocked fan wheel.
— Possible VFD failure.
E214
VFD Current Peak
VFD current peak detected.
— Possible VFD failure.
E215
VFD EEPROM Error
VFD EEPROM error detected.
— Possible VFD failure.
E216
VFD Over Current
VFD over current detected.
— Possible VFD failure.
E217
VFD Short Circuit
VFD Short Circuit detected.
— Possible VFD failure.
E218
VFD Voltage Error
VFD voltage does not correspond
to jumper settings.
— VFD voltage jumper is not correct.
— Possible VFD failure.
E220
Lower VFD Under Voltage
Lower VFD has detected an
under-voltage situation.
— Possible Lower VFD failure.
E221
Lower VFD Over Voltage
Lower VFD has detected an over-
voltage situation.
— Possible Lower VFD failure.
E222
Lower VFD Overheating
Lower VFD has detected an
overheat situation.
— Unit has experienced an over heat condition.
— Defective high limit switch.
— Defective cooling fans.
— Possible Lower VFD failure.
E223
Lower Motor Over Current
Lower Motor over current
detected.
— Possible Lower VFD failure.
E224
Lower VFD Current Peak
Lower VFD current peak
detected.
— Possible Lower VFD failure.
E225
Lower VFD EEPROM Error
Lower VFD EEPROM Error
detected.
— Possible Lower VFD failure.
E226
Lower VFD Over Current
Lower VFD over current detected.
— Possible Lower VFD failure.
E227
Lower VFD Short Circuit
Lower VFD short circuit detected.
— Possible Lower VFD failure.
E228
Lower VFD Voltage Error
Lower VFD voltage does not
correspond to jumper settings.
— Lower VFD voltage jumper is not correct.
— Possible Lower VFD failure.
E289
Unknown Error from VFD
VFD has provided an unknown
error.
— Possible VFD failure.
E290
Unknown Error from Lower
VFD
Lower VFD has provided an
unknown error.
— Possible Lower VFD failure.
Error Codes
Troubleshooting
78 • MN-35947 • Rev 12 • 11/16 • Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Touch Motor Control Error Codes
The LED is located on the variable frequency drive (VFD) 1 of the appliance.
Type of Error
Indication
Release of Error
Undervoltage
LED flashing sequence, with 1 flash per period.
Voltage of intermediate circuit is less than 250V
Overvoltage
LED flashing sequence, with 2 flashes per period.
Voltage of intermediate circuit exceeds 445V
Excess
Temperature
LED flashing sequence, with 3 flashes per period.
Temperature sensor in the power unit is more than 199°F
(93°C)
Current Peak
LED flashing sequence, with 4 flashes per period.
Blocked motor, detected by current peak monitoring from
900 rpm rotating field
Overcurrent
LED flashing sequence, with 5 flashes per period.
Intermediate circuit current exceeds 4.0 A
Short-circuit
LED flashing sequence, with 6 flashes per period.
Release of interrupt at intermediate circuit current larger
than 53 A
Power on
LED flashing sequence, with 7 flashes per period.
Ef ective mains voltage does not correspond to jumper set-
ting 115V/230V
Watchdog
LED flashing sequence, with 8 flashes per period.
Watchdog of the microcontroller released, program crash
1
Troubleshooting
Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in Alto-Shaam,
Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship
will, at Alto-Shaam’s option, subject to provisions hereinaf er stated, be replaced with a new or rebuilt part.
The labor warranty remains in effect one (1) year from installation or f f een (15) months from the shipping date,
whichever occurs f rst. Alto-Shaam will bear normal labor charges performed by an authorized Alto-Shaam service
agent during standard business hours, excluding overtime, holiday rates or any additional fees.
The parts warranty remains in effect for one (1) year from installation or f f een (15) months from the shipping date,
whichever occurs f rst. An optional extended warranty is available but must be purchased with the original equipment
order. Please consult the factory for net pricing options and details.
This warranty does not apply to:
1. Replacement of wear parts, including light bulbs, door gaskets, and/or the replacement of glass due to damage of
any kind.
2. Equipment damage caused by accident, shipping and handling, improper installation or alteration of any kind.
3. Equipment chassis or component/system damage as a result of inadequate routine maintenance and cleaning.
Required maintenance and cleaning of steam generating equipment is the responsibility of the owner/operator.
4. Equipment used under conditions of abuse, neglect, misuse, carelessness or abnormal conditions including, but
not limited to, equipment subjected to non-approved or inappropriate chemicals including, but not limited to,
compounds containing chlorine, chlorides or quaternary salts, or equipment with missing or altered serial numbers.
Damage caused by use of any cleaning agent other than Alto-Shaam’s Combitherm® Oven Cleaner including, but not
limited to, damage due to chlorine, bleach, quaternary salts, souring powders or other harmful chemicals. Use of
Alto-Shaam’s Combitherm® Cleaner on Combitherm appliances is highly recommended.
5. It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water
supply is comprehensively tested and if required, a means of “water treatment” provided that would meet
compliance requirements with the published water quality standards published at right. Non-compliance with these
minimum standards will potentially damage this equipment and/or components and VOID the original equipment
manufacturer’s warranty. Alto-Shaam recommends using OptiPure® products to properly treat your water.
6. Any losses or damage resulting from
malfunction, including loss of product or
consequential or incidental damages of
any kind.
7. Equipment damage resulting from
modif cation in any manner from original
model, substitution of parts other than
factory authorized parts, removal of any parts
including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, expressed or implied, including the implied
warranties of merchantability and f tness for a particular purpose. In no event shall Alto-Shaam be liable for loss of
use, loss of revenue or prof t, or loss of product, or for any indirect, incidental or consequential damages.
No person except an off cer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of
Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
Warranty effective January 1, 2014
COMBITHERM WATER QUALITY MINIMUM STANDARDS
CONTAMINANT
INLET WATER REQUIREMENTS
Free Chlorine
Less than 0.1 ppm (mg\L)
Hardness
30-70 ppm
Chloride
Less than 30 ppm (mg\L)
pH
7.0 to 8.5
Silica
Less than 12 ppm (mg\L)
Total Dissolved Solids (tds)
50-125 ppm
Original Equipment Limited Warranty
