EVOCA Opera Installation - Use - Maintenance

Translations of original instructions EN English Doc. No. H 4365EN00 Edition 1 05 - 2013 Opera Fresh brew Instant

- DÉCLARATION DE CONFORMITÉ - KONFORMITÄTSERKLÄRUNG - DECLARACIÓN DE CONFORMIDAD - DECLARAÇÃO DE CONFORMIDADE - VERKLARING VAN OVEREENSTEMMING - OVERENSSTEMMELSESERKLÆRING - FÖRSÄKRAN OM ÖVERENSSTÄMMELSE - VAATIMUSTENMUKAISUUSVAKUUTUS - ERKLÆRING OM OVERENSSTEMMELSE - PROHLÁŠENÍ O SHODĚ - DEKLARACJA ZGODNOŚCI - ДЕКЛАРАЦИЯ СООТВЕТСТВИЯ - IT La presente dichiarazione di conformità è rilasciata sotto l’esclusiva responsabilità del fabbricante. Si dichiara che l’apparecchiatura, descritta nella targhetta di identificazione, è conforme alle disposizioni legislative delle Direttive Europee e successive modifiche ed integrazioni. Vengono riportate le norme armonizzate o le specifiche tecniche (designa- zioni) che sono state applicate in accordo con le regole della buona arte in materia di sicurezza in vigore nella UE. EN This declaration of conformity is issued under the manufacturer’s sole responsibility. It is declared that the equipment described by the identification plate is in compliance with the legal provisions of the European Directives as well as its subsequent amendments and supplements. The harmonised standards or the technical specifications (designations) ap- plied in compliance with the safety rules of good practice in force in the EU are stated herein. FR La présente déclaration de conformité est délivrée sous la responsabilité exclusive du fabricant. On déclare que l’appareillage décrit sur la plaquette d’identification est conforme aux dispositions législatives des Directives européennes et leurs modifications et intégrations ultérieures. Sont indiquées les normes harmonisées ou les spécifications techniques (désignations) qui ont été appliquées conformément aux bonnes règles de l’art en matière de sécurité en vigueur dans l’UE. ES La presente declaración de conformidad se entrega bajo la exclusiva respon- sabilidad del fabricante. Se declara que el aparato, descripto en la etiqueta de identificación, es conforme con las disposiciones legislativas de las Directivas Europeas y con sus sucesivas modificaciones e integraciones. Se indican las normas armonizadas o las especificaciones técnicas (designacio- nes) que han sido aplicadas de acuerdo con las reglas del buen arte en materia de seguridad en vigencia en la UE. DE Diese Konformitätserklärung wurde unter ausschließlicher Verantwor- tung des Herstellers verfasst. Es wird erklärt, dass das auf dem Typenschild beschriebene Gerät den gesetzlichen Bestimmungen der Europäischen Richtlinien und anschließenden Änderungen und Ergänzungen entspricht. Es werden die harmonisierten technischen Spezifikationen (Bestimmungen) auf- geführt, die gemäß den Regeln der Kunst hinsichtlich den in der EU geltenden Sicherheitsnormen angewendet wurden. PT A presente declaração de conformidade é emitida sob exclusiva respon- sabilidade do fabricante. Declara-se que o equipamento, descrito na placa de identificação, está em conformidade com as disposições legislativas das Diretivas Europeias e sucessivas modificações e integrações. São indicadas as normas harmonizadas ou as especificações técnicas (designações) que foram aplicadas de acordo com as regras de boa engenharia em matéria de segurança, em vigor na UE. Direttive europee European directives Sostituita da Repealed by Norme armonizzate / Specifiche tecniche Harmonised standards / Technical specifications 2006/95/CE 2014/35/EU (LVD) EN 60335-1:2012 + A11:2014 EN 60335-2-75:2004 + A1:2005 + A11:2006 + A2:2008 + A12:2010 EN 62233:2008 2006/42/EC (MD) EN60335-1:2012+A11:2014 97/23/EC 2014/68/UE (PED) EN60335-1:2012+A11:2014 2004/108/EC 2014/30/EU (EMC) EN 55014-1:2006+A1:2009+A2:2011 EN 55014-2:2015 EN 61000-3-2:2014 EN 61000-3-3:2013 EN 61000-3-11:2001 2002/72/CE+2008/39/CE EC 1935/2004 EN16889:2016 EDQM Practical Guide CM/RES (2013)9 EC10/2011 EC10/2011+UE2016/1416 EC 2023/2006 (GMP) 2002/95/EC 2011/65/UE (RoHS) EN 50581:2012 2002/96/CE 2012/19/UE (WEEE) 2014/53/EU * (RED) EN62311:2008 EN60335-1:2012+A11:2014 EN60335-2-75:2004+A1:2005+A11:2006 +A2:2008+A12:2010 ETSI EN 301 489-1 V1.9.2:2011 ETSI EN 301 489-17 V2.2.1:2012 ETSI EN 301 328 V2.1.1:2016 ANDREA ZOCCHI C.E.O Il fascicolo tecnico è costituito e disponibile presso: The technical file is compiled and available at: Evoca S.p.A. NL Deze verklaring van overeenstemming wordt uitsluitend onder de verantwoordelijkheid van de fabrikant verstrekt. Men verklaart dat het ap- paraat, beschreven op het identificatieplaatje, overeenstemt met de wettelijke bepalingen van de Europese Richtlijnen en daaropvolgende wijzigingen en aanvullingen.Hierna worden de geharmoniseerde normen of de technische specificaties (aanwijzingen) aangegeven die toegepast werden in overeen- stemming met de regels van de goede techniek op gebied van veiligheid, die in de EU van kracht zijn. DA Denne overensstemmelseserklæring udstedes ene og alene på fabrikan- tens ansvar. Det erklæres hermed, at apparaturet, der er beskrevet på udsty- rets typeskilt, opfylder de lovgivningsmæssige i krav i de europæiske direktiver samt senere ændringer og tilføjelser. De anvendte harmoniserede standarder eller tekniske specifikationer (betegnelser), som er anvendt i overensstemmel- se med reglerne i de tekniske sikkerhedsforskrifter gældende i EU. SV Denna försäkran om överensstämmelse utfärdas av tillverkaren på dennes egna ansvar. Vi försäkrar att utrustningen, som beskrivs på märkskylten, överensstämmer med lagar och författningar i EU-direktiven och i ändrad och kompletterad lydelse. Harmoniserade standarder eller tekniska specifikationer (beteckningar) återges som har tillämpats enligt sunda tekniska principer i frå- ga om säkerheten som gäller inom EU och som anges i listan på samma sida. FI Tämä vaatimustenmukaisuusvakuutus annetaan valmistajan yksinomaisen vastuun alla. Vakuutamme, että arvokilvessä kuvattu laite vastaa neuvoston direktiivejä sekä niihin liittyviä muutoksia ja täydennyksiä. Lisäksi annetaan yhdenmukaistetut standardit tai tekniset erittelyt (käyttötarkoitukset), joita on sovellettu EU-maissa, voimassa olevien turvallisuutta koskevien valmistukseen liittyvien määräysten ohella. NO Denne samsvarserklæringen er utferdiget under eneansvar av produ- senten. Det erklæres at apparatet, beskrevet på typeskiltet, er i samsvar med gjeldende europeiske direktiver og senere endringer og tillegg. Harmoniserte standarder eller tekniske spesifikasjoner (betegnelser) anvendt i samsvar med EUs gjeldende sikkerhetsregler er angitt. RU Настоящая декларация соответствия выдается только под экс- клюзивной ответственностью изготовителя. Свидетельствуется, что оборудование, описанное в идентификационной табличке, соответствует законодательным положениям Европейских Директив, а также после- дующим изменениям и дополнениям. Приводятся гармонизированные нормы или технические спецификации (указания), которые были при- менены в соответствии с правилами качественного выполнения работ в отношении безопасности, действующими в ЕС. *Solo con moduli radio di Evoca S.p.A. / Only with radio modules of Evoca S.p.A. Ed. 11 17 EVOCA S.p.A. ad unico socio Sede amministrativa e operativa: Via Roma 24 24030 Valbrembo (BG) Italia Tel +39 035 606111 Fax +39 035 606463 www.evocagroup.com Sede legale: Via Tommaso Grossi 2 20121 Milano (MI) Italia Cap. Soc. € 41.138.297,00 i.v. Reg. Impr. MI, Cod. Fisc. e P.IVA: 05035600963 Reg. Produttori A.E.E.: IT08020000001054 Cod. identificativo: IT 05035600963

The declaration of conformity is issued under the manufacturer’s sole responsibility. The declaration of conformity with the European Directives and Standards provided for by the laws in force is supplied by the first page of this manual, which is an integral part of the machine. -The legal provisions of the European Directives in force (with the subsequent amendments and integrations thereof) -The harmonised standards in force -The technical specifications (designa- tions) applied in compliance with the safety rules of good practice enforced in the EU and listed on the same page. integration of radio modules In compliance with Article 17 of Direc- tive 2014/53/EU (RED), the manufacturer checks whether the radio equipment is in compliance with the essential requirements of article 3 of the Directive. The procedure used to check compliance is at the manufacturer’s discretion. If a radio module is built in a “non-radio” equipment, the subject integrating the module will become the manufacturer of the end product and it must therefore check the compliance of the end product with the essential requirements of the 2014/53/EU (RED) Directive. As a matter of fact, the integration of radio modules in other products can influence the compliance of the end product with the essential requirements of the Directive. definitions according to the law The manufacturer is a natural person who or a public body which manufactures radio equipment and/or electric material or has it engineered, manufactured or marketed by putting its own trademark or name on it. An importer or distributor who places radio equipment or electric material on the market by putting its own name or trade- mark becomes the manufacturer. An importer or distributor who makes any change to radio equipment or electric mate- rial already placed on the market to such an extent that the said change may condition the compliance with the listed directives is held to be the manufacturer and it must therefore assume the relative obligations according to the said directives. Symbology The following symbols may be present inside the machines, according to models (signs of danger) Attention: dangerous voltage Power off before removing the cover To reduce the risk of fire or electric shock, don’t remove the cover. No user-servicea- ble part inside. Repairs should be done by authorized service personel only. Attention Danger of crushing your han- ds Attention Hot surface The signs of danger must be readable and visible; they shall be neither hidden nor removed. Damaged or unreadable labels must be replaced.

personnel is made available in the electron- ic format at the manufacturer's (reserved area web site). for installation The installation and any subsequent maintenance operation shall be carried out by the personnel skilled and trained on the utilisation of the machine ac- cording to the rules in force The use of kits and/or accessories not type-approved by the manufacturer can not guarantee the observance of safety stand- ards, in particular for live parts. The installer will be the sole person respon- sible for any damage improper installation may cause to the machine or to things and people. The manufacturer declines all responsibility for the use of non type-approved compo- nents. Assembly and any testing operation must be carried out by qualified per- sonnel who have a specific knowledge of the machine operation from the point of view of electric safety and health rules. The intactness of the machine and its compliance with the standards of rel- evant installations must be checked by skilled personnel at least once a year. Package materials must be disposed of in observance of the environment. For the vending machines of hot drinkts only The machine is equipped with an automatic washing system for the mixers with the rela- tive water circuit and the brewing unit. If the machine is not used for some time (weekends, etc.) even for pauses longer than two days, it is recommended to enable the automatic washing functions (e.g. be- fore starting to use the VM. for use The machine can be used by children over 8 years and by people having reduced physical, sensorial or mental skills under the supervision of people responsible for their safety or specifically trained on the use of the machine. Children shall not be allowed to play with the machine by the people in charge of their supervision Children shall not be allowed to clean or service the machine. for the environment Some tricks will help you to protect the environment: -use biodegradable products to clean the machine; -properly dispose of all the packages of the products used to fill and clean the ma- chine; -power off the machine during inactivity for energy saving. for dismantling and disposal When dismantling the machine, it is rec- ommended to destroy the machine rating plate. The symbol shows that the ma- chine can not be disposed of as common waste, but it must be disposed of as it is established by the 2012/19/EU (Waste Electrical and Electronic Equipment - WEEE) European Directive and by the national laws arising out of it in order to prevent any negative consequence for environment and human health. The differentiated collection of the machine at the end of its life is organised and man- aged by the manufacturer. For the correct disposal of the machine contact the sales point where you have purchased the machine or our after-sales service. The unlawful disposal of the machine im- plies the application of the administrative sanctions provided for by the rules in force. Attention! If the machine is equipped with a cooling system, the cooling unit contains HFC- R134a fluoridised greenhouse effect gas ruled by the Kyoto protocol, the total heat- ing potential of which is equal to 1300.

English dEclaration of conformity warnings FOREWORD 2 machinE idEntification and charactEristics 2 in casE of failurE 2 transport and storagE 2 tEchnical charactEristics 3 variablE combination lock 5 CLEANING AND LOADING 6 door switch 6 hygiEnE and clEaning 6 usE of hot bEvEragE dispEnsErs in opEn containErs 6 coNtrols aND iNformatioN 7 proDuct loaD 7 macHiNE saNitizatioN 8 clEaning of thE mixErs and of thE food products cir- cuits 8 sugar rElEasE 10 dispEnsing unit 10 mixEr conduits 11 clEaning of thE watEr supply tank 11 frEsh brEw unit clEaning 11 start-up 14 sErvicE suspEnsion 14 INSTALLATION 15 door switch 15 unpacking thE vEnding machinE 16 insErting thE platEs 16 paymEnt systEm installation 17 watEr supply 17 dEscalEr 18 ElEctrical connEction 18 installation in sEriEs 19 first start-up 19 first stErilisation of thE mixErs and of thE food product circuits 20 opEratioN 20 cup sEnsor 20 dispEnsing unit lighting 20 button lEds 20 frEsh brEw unit 21 instant drink dispEnsing 22 PROGRAMMING 23 opEratioN iN Normal usEr status 23 browsiNg 24 EntEring thE programming modE 24 loaDEr mENu 25 statistics 25 individual pricE 26 managEmEnt of changE tubEs 26 boilEr tEmpEraturE 27 tEst 27 Eva dts 27 ENgiNEEr mENu 28 paymEnt systEms 28 pricEs 32 dosEs 33 da configuration 35 tEst 39 statistics 40 communication 42 failurEs 43 MAINTENANCE 46 introduction 46 door switch 46 pErioDic opEratioNs 47 sanitization 47 infusEr unit maintEnancE 50 boarD fuNctioN 51 configuration of ElEctronic boards 51 cpu board 52 activation board 53 boilEr control rElay 54 powEr controllEr board 54 fan rEplacEmEnt 54 boilEr maintEnancE 55 boilEr hEat protEction 56 APPENDIX 57 TABLE OF CONTENTS PAGE PAGE

Foreword The technical documentation forms an integral part of the equipment and must therefore accompany any movement or transfer of ownership in order to allow further consultations by the operators. Before installing and using the equipment you need to scrupulously read and understand the contents of the documentation, as it provides important information related to installation safety, to the utilisation standards and to the maintenance operations. The manual is divided into three chapters. The first chapter describes the loading and ordinary cleaning operations to be performed in the areas of the machine which can be accessed through just the use of the door opening key, without the need of using other tools. The second chapter contains the instructions related to a correct installation and the information required to make the best use of the machine. The third chapter describes the maintenance opera- tions which require the use of tools for accessing poten- tially dangerous areas. The operations described in the second and third chapter shall be carried out only by personnel with specific knowledge of the operation of the machine both from the point of view of electrical safety and of hygiene. MACHINE IDENTIFICATION AND CHARACTERISTICS Each machine is identified by means of a specific serial number which can be read from the plate placed inside the machine on the right side. The plate is the only machine identification recognised by the manufacturer and sets out all the data which enables the manufacturer to provide, promptly and safely, technical information of any kind and facilitate the management of spare parts. Fig. 1 1- Product code 2- Type 3- Model 4- Work voltage 5- Power absorbed 6- Boiler data 7- Serial number 8- Operating voltage frequency 9- Current 10- Water mains characteristics TIPO/TYPE CODICE/CODE MODELLO/MODEL MATRICOLA/SERIAL NR CALDAIA/BOILER SOLUBILI/SOLUBLE PRESSIONE/PRESSURE Mpa CAPACITAí/CAPACITY dm 3 PRESSIONE ACQUA RETE/MAINS WATER PRESSURE TENSIONE/VOLTAGE FREQUENZA/FREQUENCY POTENZA/POWER CORRENTE/CURRENT W POTENZA/POWER CAFFE/CAFE VAPORE/VAPOUR Evoca S.P.A. - Valbrembo Bg ITALY XX A I V 1 2 3 4 5 6 7 8 9 10 IN CASE OF FAILURE In most cases, technical problems can be solved by means of small interventions; we therefore suggest to read this manual carefully before contacting the manu- facturer. In case of anomalies or malfunctioning which cannot be solved, please contact: Evoca S. p. A. Via Roma 24 24030 Valbrembo Italy - Tel. +39 035606111 TRANSPORT AND STORAGE In order to avoid causing damage to the machine, the loading and unloading manoeuvres must be performed with particular care. The machine can be lifted by a forklift truck, motorized or manual, by placing the forks underneath. Instead, the following should be avoided: - overturn the machine; - drag the machine with ropes or similar; - lift the machine with lateral grips; - lift the machine with straps or ropes - toss or shake the device and its packaging. The storage environment needs to be dry and of a tem- perature between 0 and 40 °C. With the original packaging it is not possible to pile up more than 2 machines, taking care to keep the vertical position indicated by the arrows on the package.

POSITIONING OF THE VENDING MACHINE The machine is not suitable for outside installations, it needs to be installed inside dry premises away from heat sources, with temperature between 2° and 32° C and it cannot be installed in environments in which jets of water are used for cleaning (i.e.: large kitchens, etc.). The machine should be positioned next to a wall and in such a way that the back of it is at a minimum distance of 4 cm from the wall in order to allow regular ventilation; the machine should not be covered with cloths or similar. The machine shall be positioned so that the maximum inclination does not exceed 2°. If needed, level it out us- ing the appropriate adjustable feet. TECHNICAL CHARACTERISTICS Height mm 1830 Width mm 600 Width with open door mm 1200 Depth mm 740 Depth with open door mm 1250 Weight without packaging Kg 118 Power supply voltage V∿ 230-240 Power supply frequency Hz 50 Absorbed current A 10 Installed power W 2350 600 1200 740 1250 1830 Fig. 2 Cups and stirrers Diameter of the upper border of 73-74 mm with a capac- ity of 620 plastic cups or 480 paper cups; about 550 stirrers (where a stirrer dispenser is provided). noise level The weighted continuous equivalent sound pressure level is less than 70 dB. payment system The machine is supplied with electrical arrangement for systems with protocol Executive, BDV, MDB and for monitoring 24 Vdc validators. Apart from the coin box housing, there is space for the optional installation of the most common payment sys- tems. selling priCes A different price can be programmed for each selection; the standard calibration sets the same selling price for all selections. Coin box You can also mount a cover and a lock. Water supply With water supply from mains with water pressure be- tween 0.05 and 0.85 MPa (0.5 and 8.5 bar). The machine’s software is arranged for controlling the water supply from an internal tank (optional kit). possible adjustments Freshbrew: tea or coffee doses, timed water infusion time and drying time Instant: Coffee doses, timed instant and water . Temperature: Adjustable via software. enable signals - Presence of cups - Presence of water - Infuser unit initial position - Liquid waste container - The operating temperature is reached

safeties - Door switch - boiler safety thermostat with manual reset - air-break float jamming - anti-flooding solenoid valve - full liquid waste container float - boiler probes interruption/short circuit control - time protection of: Pump Infuser unit gear motor Freshbrew beverage delivery Column shift motor - thermal protection of: Ingredient motors Infuser unit gear motor Pump Mixer motors - protection with fuse Board and coin box power supply transformer (Primary and secondary) Containers CapaCity The machine can be fitted with different combinations of containers of a different type for dispensing different types of products. Leaf tea Kg. 4.5 Ground coffee Kg. 3.2 For the instant products, depending on the models, the machine can be fitted with containers with a capacity of 2.5, 4 or 6 l. The indicative product quantity is summarised in the fol- lowing table Container dimension 1.8 lt. 2.5 lt. 4.5 lt. 6 lt. Instant coffee (Kg) 0.4 0.6 1.0 1.3 Instant Milk (Kg) - 0.7 1.2 1.7 Instant chocolate (Kg) - 1.7 3.2 4.5 Sugar (Kg) - 2.0 3.5 5.0 Instant lemon tea (Kg) - 2.0 3.5 5.0 Instant soup (Kg) - 1.4 2.5 3.5 Ginseng (Kg) - 1.8 - - The real quantity can differ from the one indicated because of the different specific weight of the various products. poWer Consumption The power consumption of the machine depends on many factors, including the temperature and ventilation of the environment where the machine is located, the temperature of the inlet water, the boiler temperature, etc. A measurement at a room temperature of 22 °C was carried out and the following power consumption was detected: Reaching temperature Wh 445 24h standby: Wh 2809 The power consumption calculated on the above-men- tioned average data shall be deemed as purely indica- tive. aCCessories The machine can be fitted with a wide range of accesso- ries in order to vary its performances: The installation kits are supplied with installation and test instructions, which shall be scrupulously followed in order to maintain the safety of the machine. The installation and the subsequent test operations shall be performed by qualified personnel, with specific knowledge of the operation of the machine both from the point of view of electrical safety and of hygiene.

VARIABLE COMBINATION LOCK Some models are supplied with variable combination locks. The lock has a silver-coloured key with the standard combination to be used for normal opening and closing operations. It is possible to customise the locks using a kit, available as an accessory, which allows the lock combination to be changed. The kit is composed of a change key (black) for chang- ing the standard combination and of change keys (gold) and use keys (silver) for changing and using the new combinations. Change and use key packs with other combinations can be supplied on request. Furthermore, other use key (silver) packs can be re- quested specifying the combination printed on the keys. Usually the use key (silver) is the only one used, where- as the combination change keys (gold) may be kept as spare keys. Avoid using the change keys for normal opening as this could damage the lock. To change the combination: - Open the door of the machine to avoid forcing rotation; - Lightly lubricate using a spray inside the lock; - Insert the current change key (black) and turn it to the change position (reference notch at 120°); - Extract the current change key and insert the change key (gold) with the new combination; - Turn to the closing position (0°) and extract the change key. The lock has now assumed the new combination. The keys of the old combination can no longer be used for the new combination. 0∞ 9 0 ∞ 1 2 0 ∞ Fig. 3

Chapter 1 Cleaning and loading The machine is not suitable for outside installations, it needs to be installed inside dry premises, with tempera- ture between 2° and 32° C and it cannot be installed in environments in which jets of water are used for cleaning (i.e.: large kitchens, etc.). DOOR SWITCH When the door is opened, a switch removes the voltage from the electrical system of the machine to allow the operations, described below, of loading and ordinary cleaning, to be carried out in full safety. All the operations which require voltage with the door open shall be EXCLUSIVELY performed by qualified personnel who has been informed of the specific risks deriving from such a situation. 10 1 3 2 5 6 7 9 8 4 11 Fig. 4 1- Full waste bucket 2- Dispensing unit 3- Door switch 4- Mobile nozzles 5- Infuser unit (fresh brew model) 6- Cup dispenser 7- Cup dispenser (if any) 8- Mixer 9- Service buttons 10- Pickup compartment opening 11- Refrigerating unit (only for some models) HYGIENE AND CLEANING This manual shows the potential weak points and includes information about controlling the possible growth of bacteria. Under the current health and safety regulations, the operator of the machine must apply the self-control procedures, identified in accordance with Directive HACCP (Hazard Analysis Critical Control Point) and national legislation. When the machine is installed, the hydraulic cir- cuits and the parts in contact with the food prod- ucts need to be sterilised in order to eliminate any bacteria which could have formed during storage. It is recommended that sterilising products also be used when cleaning the surfaces which are not directly in contact with the food products. Some parts of the machine can be damaged by aggres- sive detergents. The manufacturer shall not be held responsible for any damage caused by the non-observance of the above or by the use of aggressive or toxic chemical products. Always switch off the machine before starting maintenance operations which require the disas- sembling of components. USE OF HOT BEVERAGE DISPENSERS IN OPEN CONTAINERS (e.g. plastic cups, ceramic cups, pitchers) The vending machines in open containers shall be used exclusively for the sale and distribution of drinks which are produced by: - Infusion of products such as coffee and tea; - Reconstitution of instant drink or freeze dried products; These products shall be declared by the producer as “suitable for vending machines” in open containers. The products dispensed need to be consumed im- mediately. The products can in no case be kept and/ or packaged for subsequent consumption. Any other use is considered improper and therefore potentially dangerous.

CONTROLS AND INFORMATION The controls and the information to the user are on the external side of the door. The plates with the menu and the instructions are supplied together with the machine and they shall be inserted when the machine is installed. Inside the machine, on the right of the coin box unit, are the Programming button, which provides access to the functions of the machine, and the service buttons. 6 7 8 9 10 11 12 13 5 1 2 3 4 Fig. 5 1- Lower aesthetic side 2- Door 3- Lock 4- Direct selection keyboard (as an alternative to numeric one) 5- Upper aesthetic panel 6- Advertising space 7- Space for notes acceptor 8- Display 9- Advertising space or cashless systems 10- Coin recovery button 11- Introduction of coins 12- Instructions area / numeric keyboard 13- Coin recovery PRODUCT LOAD Before loading the products, please verify they are in strict accordance with the manufacturer instruc- tions regarding storage, storage temperature and expiry date. Load the products following the guidelines below. Products may also be loaded with the containers par- tially full. sugar and instant produCts Each container has an adhesive label which specifies the type of product. After lifting the corresponding cover, introduce the prod- ucts to be dispensed into the containers being careful not to compress them. Make sure that the products do not contain lumps. 1 2 Fig. 6 1- Fresh brew container (fresh brew model) 2- Instant container

Cups The shelf of the cup dispenser has a double hinge that improves accessibility to the cup dispenser, in particular when the equipment is installed in the battery To load the columns, operate as follows: - Open the door of the machine - Pull the bracket until the dispensing unit is released - Turn the bracket outwards - Remove the lid from the cup dispenser; - Load the cups Completely empty dispenser - Load the columns with cups, excluding the one related to the dispensing hole; - Close the door of the machine, wait that the first loaded column moves over the distribution hole; - Open the door of the machine again and load the empty column; 4 3 2 1 5 6 7 8 Fig. 7 1- Swivel bracket 2- Pivot release lever 3- Shelf positioning magnet 4- Stirrer adjustable guide 5- Cover 6- Cup dispenser 7- Stirrer dispenser 8- Cup release button MACHINE SANITIZATION This manual shows the potential weak points and includes information about controlling the possible growth of bacteria. Under the current health and safety regulations, the operator of the machine must apply the self-control procedures, identified in accordance with Directive HACCP (Hazard Analysis Critical Control Point) and national legislation. With each product load or more frequently, depending on the use of the machine and the quality of incoming water and products used, it is necessary to ensure the sanitation of the machine, to ensure the hygiene of the delivered products. The sanitization must be performed using sanitizers, tak- ing care to mechanically remove the residues and visible films using swabs and/or brushes. Colour Code In order to facilitate the cleaning operations, the parts that need to be regularly cleaned and sterilised are iden- tified in blue. Use the parts in green to disassemble the parts in blue and perform the cleaning and sterilisation operations. Only some of the parts related to the espresso infuser unit do not follow this rule as they are made of a specific material. CLEANING OF THE MIXERS AND OF THE FOOD PRODUCTS CIRCUITS When the machine is installed, and at least on a weekly basis, or more frequently, depending on the use of the machine and on the quality of the inlet water and prod- ucts used, it is necessary to carry out the accurate sterili- sation of the mixers and of the instant drink dispensing pipes, in order to ensure the hygiene of the dispensed products. Jets of water are to be absolutely avoided for clean- ing. The parts that need to be cleaned are: - Powder funnels, mixers and instant drinks dispensing pipes; - Pipes and dispensing nozzles; - Dispensing unit.

The sterilisation is performed by means of sterilising products. - Dip the parts for approx. 20 minutes in a recipient con- taining the previously prepared sterilising solution; - Reinstall the conveyors and the water funnels; - Reinstall the powder deposit drawers and the powder funnels after having carefully rinsed and dried them. After installing the components it is however neces- sary: - Wash the mixer and add a few drops of the sterilising solution into the various funnels. - Once the sterilisation has been performed, rinse the components well in order to remove any possible resi- due of the solution used. All the operations which require the machine to be under voltage shall only be performed by qualified personnel who has been informed of the specific risks deriving from such a situation. 3 4 5 6 2 1 Fig. 8 1- Powder funnel 2- Water conveyor 3- Mixer fan 4- Powder nozzle 5- Inlet nozzle 6- Mixer fixing flange - Open the cover of the mixer dispensing cell and lift the powder nozzles up to the end stop; - Remove the powder funnels, the water conveyors, the powder deposit funnels and the mixer motor fans from the mixers; - The fans can be removed by simply pulling gently to free them; Fig. 9 - Wash all the components with sterilising products (fol- low the dosage indicated by the manufacturer), being careful to mechanically remove the visible residues using brushes if necessary

SUGAR RELEASE For the models of vending machine which dispense the sugar directly into the cup, it is necessary to periodically clean the sugar release device with hot water operating as follows: - raise the flexible lever to release the nozzle - pull out the dispensing nozzle - pull out the sugar slide - wash and carefully dry - after cleaning, everything following the reverse order. 1 2 3 4 1 2 3 4 6 7 5 8 Fig. 10 1- Sugar dispensing nozzle 2- Pin 3- Flexible lever 4- Return spring 5- Glasses slide 6- Glasses slide release lever 7- Slide positioning hook 8- Slide’s saw tooth screw DISPENSING UNIT When cleaning the dispensing unit, it is recommended to remove it from the machine. - Remove the saw tooth screws which block the unit; - Unfasten the unit by acting on the fixing fins; - Wash with a solution of neutral detergent, being par- ticularly careful with the covers of the cup sensor and of the unit lighting LEDs. Wash with a solution of neutral detergent, being particu- larly careful with the covers of the cup sensor and of the unit lighting LEDs. 5 4 3 2 1 Fig. 11 1- Dispensing unit tank 2- Dispensing unit grid hook 3- Glasses slide’s locking flap 4- Glasses slide’s saw tooth screw 5- Cutter for fixing dispensing unit group Please note To clean the single grid, remove the dis- pensing unit tank and then, acting on the rear hook, remove the grid.

MIXER CONDUITS Periodically, the funnels and the support surface of the containers must be cleaned of any residual dust using a small vacuum cleaner or a brush. Surfaces can be cleaned with a damp cloth. CLEANING OF THE WATER SUPPLY TANK For the machines which use the water tank (optional), it is necessary to carry out, at least on a weekly basis, the sterilisation of the tank by using the sterilising products used for the mixers. FRESH BREW UNIT CLEANING Only Fresh brew model It is necessary to clean the parts in contact with the drink at regular intervals, according to the conditions of use of the machine and the quality of water. Components can be washed in a washing machine (60°C max) or anyway by using a common detergent for dishes. 10 9 8 7 3 4 5 6 2 1 Fig. 12 1- Upper cover 2- Collection box 3- Upper valve 4- Pumping chamber 5- Brewing chamber 6- Brewing chamber jaws 7- Filter 8- Filter support 9- Filter seat release spring

The sequence intended to disassemble the brewing unit is described here below: disassembly 1 2 3 4 5 6 Fig. 13 7 8 9 11 12 10 14 13 Fig. 14

After having disassembled all parts, wash them carefully by using detergents for dishes. Check the filter state; replace the filter at regular inter- vals, anyway. To avoid altering the drink taste, never use deter- gents that are too much flavoured. mounting 1 3 2 4 5 6 Fig. 15 12 7 8 9 11 10 Fig. 16

START-UP Every time the machine is connected to the power sup- ply, the display will show the image after that, the vending machine software version num- ber is displayed together with the software review of the machine board. It is possible to programme the machine for displaying, for a few seconds, the number of dispensed items (total number of strokes) Opera Rev. X.XX Machine Board Rev. X.XX Total number of strokes = XXXXXX After that, the boiler is checked and the heating cycle is started MACHINE HEATING PHASE Espresso temperature XX.X°C At the end of the heating cycle, after a few seconds, the display shows the message with the invitation to select the drink and the lighting of the machine is activated. SELECT A BEVERAGE S u g a r - ●●●○○ + SERVICE SUSPENSION If, for any reason, the vending machine remains off for a period longer than the expiry dates of the products, it is necessary to: - Completely empty the containers and wash them care- fully with the sterilising products used for the mixers. - Completely empty the boiler and the air-break by loos- ening the screw on the corresponding pipe.

Chapter 2 INSTALLATION The installation and the subsequent maintenance operations shall be carried out with the machine con- nected to the power supply and therefore by specialised personnel, trained for the use of the machine who has been informed of the specific risks deriving from such a situation. The machine is not suitable for outside installations, it needs to be installed inside dry premises, with tempera- ture between 2° and 32°C. The machine cannot be installed in environments in which jets of water are used for cleaning. When the machine is installed, the hydraulic cir- cuits and the parts in contact with the food prod- ucts need to be sterilised in order to eliminate any bacteria which could have formed during storage. DOOR SWITCH When the door is opened, a microswitch removes the voltage from the electrical system of the machine. When the door is open, voltage is given to the machine by inserting the appropriate key With the door open, there is no access to live-parts. Inside the machine, only those parts which are protected by covers and which are highlighted with a label “disconnect voltage before removing the cover” remain live. Before removing these covers it is necessary to dis- connect the power supply cable from the mains. The door can be closed only after removing the key from the door switch. . 1 8 4 5 6 7 3 2 Fig. 17 1- Door switch slot 2- Mains fuse 3- Panel fuses access door 4- LED inspection window 5- LED inspection window 6- LED inspection window 7- Serial connector 8- Programming input button

UNPACKING THE VENDING MACHINE After removing the packaging, verify the integrity of the machine. In case of doubt, do not use the machine. The packaging materials (plastic bags, expanded polystyrene, nails, etc.) shall be kept out of the reach of children as they are a potential source of danger. The packaging materials need to be disposed of in authorised places. Recycling materials shall be given to specialised recycling companies. Important The machine shall be positioned so that the maximum inclination does not exceed 2°. If needed, level it out using the appropriate adjustable feet provided with the machine. 1 Fig. 18 1- Adjustable foot INSERTING THE PLATES Remove the fixing screw and remove the cover. The plates need to be inserted into the appropriate slots. Based on the models, some buttons could be disabled (see doses-selections table). The machine is supplied with self-adhesive plates which shall be attached to the products containers based on layout (see doses-selections table) 2 1 4 3 Fig. 19 1- Keyboard cover fixing screws 2- Flexible plate 3- Keyboard cover 4- Plates support Insert the instruction plates or advertising spaces on the user interface. In the absence of a numeric keyboard, apply the lid (sup- plied by default) 1 2 Fig. 20 1- Instruction plate / numeric keyboard 2- Lid with the instruction plate

PAYMENT SYSTEM INSTALLATION The machine is sold without a payment system, therefore whoever performs the installation of it bears the responsibility for any damage to the machine or to objects and people deriving from the wrong installation of the payment system. The validator can be installed directly into the machine. The “cashless” systems can be located inside the ma- chine Fit the desired payment system following the instructions provided and make sure that: - The programming of the related parameters is correct. - Adjust the fixing bracket of the selector’s opening lever in order to allow the sector to open completely; - Adjust the coins slide according to the type of coin box fitted. 5 1 2 3 4 6 Fig. 21 1- Coin box support 2- Coin box adjustment 3- Coin box fixing bracket 4- Coins slide adjustment 5- Coins slide vertical adjustment 6- Coin recovery button adjustment WATER SUPPLY The water used by the vending machine is drinking wa- ter, taking into account the regulations in force where the machine is installed. The machine should be connected to the drinking water mains with water pressure between 0.05 and 0.85 MPa (0.5-8.5 bar). Let the water come out from the mains until it is clear and free from dirt. Connect the water mains to the connection of the water inlet solenoid valve with a pipe having minimum internal diameter of 6 mm (also available as a kit), suitable for supporting the mains pressure and of a type suitable for food products. Installing a tap on the water system outside the ma- chine, in an accessible position, is recommended. To connect the machine to the water mains use only one set of new gaskets and hoses. Do not reuse the material that may exist. Without filter predisposition Connect the water mains to the 3/4” fitting of the water inlet solenoid valve by a pipe suitable to withstand the water mains pressure, and of a type suitable for food (minimum internal diameter of 6 mm.) 1 2 3 Fig. 22 1- Water inlet pipe 2- Delivery pipe 3- Overflow pipe

With filter predisposition Connect the water mains to the 1/4” fitting of the water in- let by a pipe suitable to withstand the water mains pres- sure, and of a type suitable for food (minimum internal diameter of 6 mm.) 2 6 4 1 5 3 Fig. 23 1- Water inlet connection 2- Filter connection predisposition 3- Water inlet solenoid valve 4- Overflow pipe connection 5- Delivery pipe connection 6- With the cold drink refrigeration unit (optional) anti-flooding deviCe The water inlet solenoid valve is equipped with an anti- flooding device which allows the mechanical blocking of the input of water following a malfunction of the solenoid valve or of the control system of the level of water in the boiler. For restoring the normal operations, do as follows: - empty the water contained in the anti-flooding pipe; - close the water mains tap outside the machine; - loosen the connection which fixes the input pipe of the solenoid valve for lowering the residual water pressure and tighten it again; - open the tap and apply voltage to the machine. DESCALER The machine is supplied without descaler. In the event that the machine is connected to very hard water, it is necessary to install a descaler. Use descalers with a capacity which is adequate to the actual use of the machine. In case the machine uses a water tank, it is possible to use appropriate filtering cartridges. The cartridges will need to be replaced periodically depending on the water quality and the indications given by the manufacturer. The descalers, also available as an accessory, need to be periodically regenerated or replaced according to the manufacturer’s instructions. ELECTRICAL CONNECTION The machine requires a single phase voltage of 230-240 V∿ and it is protected by a 15 A fuse. For the connection, ensure that details on the plate cor- respond to those of the mains, in particular that the value of the supply voltage falls within the recommended limits for the connection points. it is mandatory to use a switch, in accordance with current the installation standards, located in an accessible position, which has characteristics suit- able for supporting the maximum load and ensures the complete disconnection from the power supply under conditions of overvoltage category III and, therefore, which protects the circuit against ground faults, overloads and short circuits The switch, the socket and the plug shall be placed in an accessible position. The electrical safety of the machine is ensured only when the machine is correctly connected to an efficient earthling system, as foreseen by the current safety regu- lations. It is necessary to verify this fundamental safety requirement and, in case of doubt, request an ac- curate check of the system by qualified personnel. The power supply cable has a non-separable plug. The replacement of the connection cable shall be carried out only by qualified personnel and using only cables of the type H05 RN - F or HO5 V V-F or H07 RN-F 3x1-1.5 mm2 cross section. The use of adapters, multiple plugs and/or exten- sion cables is forbidden. THE MANUFACTURER SHALL NOT BE HELD RE- SPONSIBLE FOR ANY DAMAGE CAUSED BY THE NON-OBSERVANCE OF THE ABOVE-MENTIONED PRECAUTIONS.

1 2 3 Fig. 24 1- Liftable cover 2- Lead fixing terminal 3- Power supply cable INSTALLATION IN SERIES The machine control system is arranged for connection in series with other vending machines, by using appro- priate kits. This connection permits the use of one payment and remote connection system only for several machines. In case of installation in series, the machine can be configured as “Master”, therefore assuming control of the second machine, or as “Slave”, therefore leaving the control to the other machine. FIRST START-UP At the first start-up of the machine, it is necessary to fill the hydraulic circuit (installation). The installing procedure varies depending on whether the machine obtains its water supply from a tank or a mains. Water supply from tank - Upon start-up; the water pump is activated for 10 sec- onds The display shows the “water empty” message - Enter the “Engineer” programming mode and use the special function “Manual installation” of the “Test” menu. The machine performs an installation cycle - When the installation cycle terminates, reset the fault message “empty water” Water supply from mains - Upon start-up, the mains solenoid valve is opened automatically until the air-break is filled. - During the entire cycle, the display will show “INSTAL- LATION” Note: In case of lack of water during the installation cycle, the machine will stop and wait for the water. If substantial water pockets form in the hydraulic circuit, then the hydraulic circuit must be filled us- ing the special “manual installation” function At the end of the installation cycle the display shows: - the software version of the machine - the machine card - the number of items dispensed (total number of strokes if enabled) After the initial checks, the heating cycle of the boiler will start; after a few seconds the display shows a message with an invitation to select the beverage.

FIRST STERILISATION OF THE MIXERS AND OF THE FOOD PRODUCT CIRCUITS When the machine is installed it is necessary to carry out an accurate sterilisation of the mixers, of the instant drinks dispensing pipes and of the internal tank in order to ensure the hygiene of the distributed products. Jets of water are to be absolutely avoided for clean- ing. The Sterilisation is performed by means of Sterilising products. Wash the mixers and add a few drops of sterilising solu- tion Once the sterilisation has been performed, rinse the mix- ers well for removing any possible residue of the solution used. For letting water inside the mixers, use the button “mixer wash”; if necessary, enable it from the menu (see para- graph on the dispenser’s parameters) Important! The machine is equipped with an automatic wash- ing system for the mixers with relative hydraulic circuit and the infuser unit. If the use of the machine is subject to idle periods (week- ends, etc.), even for less than two days, it is good prac- tice to enable the automatic washing functions (before beginning to use the DA for example) OPERATION The following paragraphs describe the operation of the main components of the machine. CUP SENSOR Some of the models are equipped with a cup sensor which detects the presence of objects between the reflector and the sensor. In order for the sensor to work correctly, the beamer and the reflector in front of it need to be kept clean. 6 5 3 1 2 4 Fig. 25 1- Dispensing unit tank 2- Grid 3- Cup sensor 4- Board 5- Glass cover for reflector 6- Unit lighting LED DISPENSING UNIT LIGHTING Some of the models are equipped with LEDs for the dispensing unit lighting. The LEDs switch on when the drink is being dispensed and remain on for a few seconds after the end of the dispensing. BUTTON LEDS The selections menu has LEDs. During the heating or energy saving phases the LEDs are off. During normal operation, the LEDs are lit; After asking a selection, the required selection button flashes and the other buttons are not illuminated.

FRESH BREW UNIT Only fresh brew model Whenever you power on the machine, the brewing unit will perform a cycle to check the correct operation of the piston stroke, filter closure and scraper stroke to make sure that the machine will assume the initial position. If you make a selection, the filter holder is closed to seal the brewing chamber. The product dose is dispensed and the pump on the boiler cover will partially convey the water dose through the dispensing solenoid valve, in the brewing chamber. After a (programmable) brewing time, the piston will move forward, pressurise the chamber and close the up- per valve of the brewer. The drink is dispensed. The piston will move backward and forward once again to wash the product load area and to complete the brew- ing cycle. The piston will remain in position for a pro- grammable drying time. At the end of the drying time, the piston will move back- ward and the brush motor will be activated by opening the chamber and by ejecting the waste by means of a scraper. The piston and the scraper will move back to their initial position. 2 3 4 6 5 1 Fig. 26 1- Brush motor 2- Pressurisation piston motor 3- Piston position sensor 4- Lower closure valve 5- Filter-holder 6- Scraper

INSTANT DRINK DISPENSING The dispensing cycles of the various selections are stud- ied for obtaining the best result in terms of productivity and quality of the drinks. The instant drinks are dispensed following a recipe in which the ingredients (max 4) are identified with a number and the product name and described by the water and product quantities and the dispens- ing and mixing times. These values are programmable via software with appropriate functions. Even the dispensing order of the individual ingredi- ents within a recipe is programmable. The powder for chocolate-based selections is dispensed intermittently, whereas the powder for coffee-based selections is dispensed before the water. Warning !!! Make sure that the mixer is rinsed correctly without leaving any powder residue. Preselections Based on the layout that has been set on the machine, it is possible to have different preselections; the prese- lections foreseen for each layout are described in the doses-selections table (layout selections) supplied with the machine. dosers Calibration For the correct conversion of the amounts of the product dose it is possible to set the value of the rate of each of the dosers in g/sec for calculating the grams to be dispensed. boiler temperature adjustment The temperature of the boiler is controlled by the soft- ware; by default, the set temperature is 88° C. The temperature can be adjusted directly from the menu. variation of the setting for instant produCts The grammage of the instant products, the dose of water and the temperature are controlled directly by the micro- processor. The variation of these values is therefore performed through the programming procedures.

Notes on Programming The electronic control unit of the machine controls the use of many functions. The programme of the machine contains a description of all the foreseen functions, including those which, for the specific configuration of the model (layout), are not used. The machine is supplied together with: - Selections layout, which contains the selections fore- seen for the specific model - Flow chart of the programming menu. Described below is a summary of the main functions which are useful for managing the operation of the machine, not necessarily in the order in which they are displayed in the menu. The software version can be updated using the appropri- ate systems (PC, UpKey, etc.) The display messages which show the operation in progress are steady-on, while any action requested of the user flashes. The status of the machine can be in three different modes. Depending on the status in which the machine is, the buttons of the keyboard assume different functions. normal user - Machine start-up (door closure) with the execution of the foreseen checks. - Operations that can be done with the door closed. - Dispensing selection and messages to the user. loader menu - Detection of statistical data and execution of simple checks on the operation and on the dispensed items. engineer menu - Programming of the settings and of the performances of the machine. OPERATION IN NORMAL USER STATUS During the normal operation, the display shows the mes- sage to the user and the invitation to select the drink. SELECT A BEVERAGE S u g a r - ●●●○○ + The preselection (for example Sugar) can be different depending on the layout and on the choices made during programming. Use, for example, the keys “Sugar -” and “Sugar +” for adjusting the quantity of sugar in the drink If the machine has a payment module, inserting coins or a payment system, the available credit is displayed SELECT A BEVERAGE S u g a r - ●●●○○ + C r e d i t € X . X X When a selection is requested, if the credit is not enough the display will show in sequence the price of the selec- tion, the available credit and the residual amount to be inserted. When the drink is being dispensed, an animation is shown which indicates the stage of preparation of the drink and only the related LED flashes. PLEASE WAIT In the event that an anomaly is detected by the control system, an error message will be given, indicating the type of problem: OUT OF SERVICE “fault name” At the end of the dispensing phase, the display shows the following message for a few seconds: READY BEVERAGE COLLECT

BROWSING ENTERING THE PROGRAMMING MODE The programming menu can be entered by switching the machine on with the door open, acting on the door switch. For entering the programming mode press the button “programming access” inside the door of the machine: The machine status changes to “loader menu”, use the key � for switching from the “loader menu” to the “engi- neer menu” and vice versa. 1 Fig. 27 1- Programming input button The interaction between system and operator is through: display 8 rows display which shows the messages to the users or the items of the menu. The programming menu is represented as follows: MENU TITLE: Menu item Selected menu item Menu item Menu item Menu item Menu item ENGINEER> 2.1 MENU TITLE: if requested, this is shown on the first row, followed by the available menu items. Selected menu item The item of the menu where the cursor is positioned ENGINEER> 2.1 This shows the current active menu (Loader or Engineer) followed by the numerical position of the function on which the cursor is positioned (i.e. 2.1) keyboard With the machine in “Loader” or “Engineer” mode, the selection keyboard assumes the functions: navigation keys � and � : These keys allow you to navigate between the items of the menu (functions). Within a function, they allow you to vary, where request- ed, the logical status of data (ON/OFF), or enter/modify alphanumeric values. Confirmation key �: This allows you to switch from a menu to a submenu or to confirm the data shown on display. exit key �: This allows you to return from a submenu to the menu of higher level, or to cancel the function. It also allows you to switch from the “Engineer” to the “Loader” mode and vice versa. keys for numeriC values When the control software requests the input of a pass- word, the keyboard assumes the numeric values shown in the figure. For machines with direct selection keyboard

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Fig. 28 For machines with numeric selection keyboard 1 4 7 0 2 5 3 6 9 C 8 E Fig. 29 LOADER MENU When the programming button located inside the door is pressed once, the machine goes into “loader menu” mode. The display shows the first item of the “Loader” menu with the available operations. The last row of the display contains the menu and the number, which allow you to identify the current level. By pressing the confirmation key � you can access the menu. By pressing the exit key � you go back to the previous menu. The keys � and � allow you to navigate through the items of the menu: STATISTICS All the data related to the operation of the machine is stored both in total counters and in relative counters, which can be reset without losing the total data. printing This function allows you to print the stored data related to the operation of the machine By connecting an RS232 serial printer with a baud rate of 9600, 8 data bits, parity of None and 1 stop bit to the serial port on the button board, it’s possible to print all the statistics and in particular: total 1 - selections counter; 2 - bands counter; 3 - discounts counter: 4 - faults counter; 5 - coin box data. relative 1 - selections counter; 2 - bands counter; 3 - discounts counter: 4 - faults counter; 5 - coin box data. The printout also shows the code of the machine, the date and the software version. The printout can be obtained as follows: - From the printing function press the key � the display shows “Confirm?”; - connect the printer; - press the confirmation key � for printing

display This function allows you to display in a sequence the same statistics data that can be obtained with the print- out. Press the confirmation key � for displaying the data in a sequence of the: total Counters 1 - selections counter; 2 - bands counter; 3 - discounts counter: 4 - faults counter; 5 - coin box data. relative Counters 1 - selections counter; 2 - bands counter; 3 - discounts counter: 4 - faults counter; 5 - coin box data CanCellation The relative counter statistics can be reset globally, for all types of data, or selectively for: - selections - discounts - faults - coin box data By pressing the confirmation key � the display will show the flashing message: “Confirm?” Press the confirmation key � for resetting the statistics, during the operation the display shows the message “Execution” and the statistics are reset. INDIVIDUAL PRICE The machine can manage up to 4 different prices per selection, which can be active according to the time band you have set (standard or promotional) and/or the payment system in use. Use this function to vary the sales price for every single selection by selecting among the price ranges available. MANAGEMENT OF CHANGE TUBES This function is active only if the payment system you have set up can perform this operation. Access the function to load or empty the change tubes manually. If you confirm load, “Credit : ——” will appear on the display. This is the value of the money made available in the tubes for the change. If you insert a coin into the validator, the display will increase the value of the money made available in the tubes for the change. If you confirm unload, you can establish the tube on which you wish to act. Whenever you press the Enter key �, a coin is ejected by the active tube.

BOILER TEMPERATURE This function allows you to read, directly in °C, the tem- perature detected in the boiler. TEST For complete or partial dispensing tests, each button (or combination of keys, depending on the models) acti- vates the corresponding selection (see doses-selections table). Please note For the coffee/tea based selections, with the partial dispensing of powder and water only the additions are dispensed; if the selection does not foresee additions, the display will show “Selection Disabled” The possible test dispensing are: - Complete dispensing - Dispensing of only water - Dispensing of only powder - Dispensing without accessories (without cup, stirrer and sugar) - Dispensing of only accessories (only cup, stirrer and sugar) EVA DTS EVA DTS communication protocol (European Vending Associations Data Transfer System) allows the communi- cation with statistics acquisition devices. ConneCtion By activating this function, the machine waits for the con- nection with a statistics activation device EVA DTS.

ENGINEER MENU Below is an explanation of the main software functions which manage the operation of the machine, grouped by logic of use and not necessarily in the order in which they are displayed in the menu. The software version can be updated using the appropri- ate systems (PC, UpKey, etc.) For more information and details please refer to the doses table supplied with the machine, taking into ac- count the software version of the machine. By pressing the key � from the “Loader” mode, the ma- chine goes into “Engineer menu” mode. The display shows the first item of the “Engineer” menu with the available operations. The last row of the display contains the menu and the number, which allow you to identify the current level. - By pressing the confirmation key � you can access the menu. - By pressing the exit key � you go back to the previous menu. - The keys � and � allow you to navigate through the items of the menu: Notes: If you want to go back to the Loader mode, press the key � from any first level function. PAYMENT SYSTEMS You can decide which protocols to enable for the pay- ment systems available and manage the relative func- tions. The communication protocols for the payment systems available are as follows: Validators, Executive, BDV, MDB. Some parameters shared by several payment systems keep the set point even if you change the type of system. If necessary, they can be modified by the menus of the various payment systems. validator immediate Change The amount relative to a selection is generally cashed after the machine has sent the “Successful selection” signal. If you enable this function, which is disabled by default, the cash signal is sent at the start of the dispensing cycle. The setup of this parameter is compulsory. deCimal point position Press Enter key � to display the decimal point position, i.e.: 0 decimal point disabled 1 XXX.X (one decimal digit after the point) 2 XX.XX (two decimal digits after the point) 3 X.XXX (three decimal digits after the point) If you press Enter key �, these values flash on and off and can be modified. booking time For cash payment, it enables the user to set up how long the machine is intended to display the residual credit necessary to dispense the selection (7 seconds by default). line / value assoCiation When the display is positioned on the “LINE-VALUE AS- SOC.” function (line programming) of the “programming” menu, you can vary the value of the 6 coin lines of the validator from A to F. overpay You can decide whether: - to cash the credit exceeding the selection amount after a well-defined time interval expressed in seconds (pa- rameter “deleted 000”) - to leave the credit exceeding the selection amount at the user’s disposal for a subsequent selection (param- eter “kept”)

exeCutive Coin meChanism version You have to choose among the following payment sys- tems for the Executive system: - Standard - Price holding - UKEY (Price holding price display) immediate Change The amount relative to a selection is generally cashed after the machine has sent the “Successful selection” signal. If you enable this function, which is disabled by default, the cash signal is sent at the start of the dispensing cycle. The setup of this parameter is compulsory. booking time For cash payment, it enables the user to set up how long the machine is intended to display the residual credit necessary to dispense the selection (7 seconds by default). bdv The BDV protocol menus will enable the user to define the following functions. immediate Change The amount relative to a selection is generally cashed after the machine has sent the “Successful selection” signal. If you enable this function, which is disabled by default, the cash signal is sent at the start of the dispensing cycle. The setup of this parameter is compulsory. booking time For cash payment, it enables the user to set up how long the machine is intended to display the residual credit necessary to dispense the selection (7 seconds by default). type of dispensing CyCle Used to set the operation mode by multiple or single dispensing. In case of multiple dispensing, the change is not automatically given at the end of a successful delivery, but the credit will remain available for further dispensing. If you press the coin return button, the remaining credit will be returned if its value is lower than the maximum change value. Credit return (esCroW lever) Used to enable/disable the credit return (by pressing the change return key) if no dispensing has been performed. If enabled, this function will provide for the return of the coins even if the first dispensing cycle has not occurred. If a delivery has failed for any reason whatsoever, the change will be paid upon request. maximum Credit Function used to define the maximum accepted credit for inserted coins. maximum Change You can set a limit on the total amount of the change the coin mechanism will pay as soon as you press the change button or after one single dispensing. The credit exceeding the amount you have programmed by this function will be cashed. Coins aCCepted Used to define which coins shall be accepted among those recognised by the validator. For the coin/value correspondence check the label showing the position of the coins on the coin mecha- nism. Change Coins aCCepted Used to program the refusal of a coin in case of “exact amount”. For the coin/value correspondence check the label showing the position of the coins on the coin mecha- nism.

“exaCt Change” equation Used to define the combination of empty tubes intended to set the coin mechanism to the “exact amount” mode. All possible combinations of empty tubes are listed here below. For reasons of simplicity, the combination is described with reference to tubes A, B and C, where tube A will receive the lowest-value coins and tube C the highest- value coins. 0 = A or (B and C) 1 = A and B and C 2 = A and B only 3 = A and (B or C) 4 = A only 5 = A or B only (default) 6 = A or B or C 7 = A or B only 8 = A or C only 9 = B and C only 10 = B only 11 = B or C only 12 = C only dispensing buttons Function used to enable or disable the buttons arranged on the coin mechanism in order to discharge the coins in the change tubes. C.p.C. unit It is intended to inform the coin mechanism whether some peripheral units have been installed or removed from the serial connection (peripheral units of the C.P.C type - the default control unit is always enabled). minimum tube level (exaCt Change) Used to warn the user in advance to “Insert exact amount” by adding a number of coins between 0 and 15 to the number of coins that has been programmed to establish the status of full change tubes. vmC free sale Most of the payment systems complete with a BDV pro- tocol is intended to manage the free sale function. However, there are some payment systems not having this function. In this case, it is necessary to enable the VMC (vending machine control, disabled by default) free sale and to set the price of selections to zero if some selections are dispensed on a free basis. mdb The MDB protocol menus will enable the user to define the following functions. immediate Change The amount relative to a selection is generally cashed after the machine has sent the “Successful selection” signal. If you enable this function, which is disabled by default, the cash signal is sent at the start of the dispensing cycle. The setup of this parameter is compulsory. deCimal point position Press Enter key � to display the decimal point position, i.e.: 0 decimal point disabled 1 XXX.X (one decimal digit after the point) 2 XX.XX (two decimal digits after the point) 3 X.XXX (three decimal digits after the point) If you press Enter key �, these values flash on and off and can be modified. The setup of this parameter is compulsory. booking time To set up how long the machine is intended to display the residual credit necessary to dispense the selection (7 seconds by default). type of dispensing CyCle Used to set the operation mode by multiple or single dispensing. In case of multiple dispensing, the change is not automatically given at the end of a successful delivery, but the credit will remain available for further dispensing. If you press the coin return button (if the function is enabled), the remaining credit will be returned up to the maximum change value. obligation to buy To enable/disable the operation of the coin return button before dispensing a product. - ON: the change is returned after having selected a product - OFF: the change is returned just after having pressed the coin return key (the machine is acting as a coin changer) maximum Credit Function used to define the maximum accepted credit for inserted coins.

maximum Change You can set a limit on the total amount of the change the coin mechanism will pay as soon as you press the change button or after one single dispensing. The credit exceeding the amount you have programmed by this function will be cashed. Coins aCCepted Used to define which coins shall be accepted among those recognised by the validator when the change tubes are full. For the coin/value correspondence check the coin mechanism configuration. Coins returned Used to define which coins shall be used to give the change among those available in the tubes. This param- eter is active only with the coin mechanisms not intend- ed to manage the choice of the tube in use automatically (Auto changer payout). For the coin/value correspondence check the coin mechanism configuration. bills aCCepted Used to define which bills shall be accepted among those recognised by the reader. For the bill/value correspondence check the reader configuration. exaCt Change Coins aCCepted Used to define which coins shall be accepted among those recognised by the validator when the machine is in the “exact amount” mode. For the coin/value correspondence check the coin mechanism configuration exaCt Change bills aCCepted Used to define which bills shall be accepted among those recognised by the reader when the machine is in the “exact amount” mode. For the bill/value correspondence check the reader configuration. hide key Credit (Cashless private) To protect the users’ privacy, this function is intended to display the string “-----” in the place of the credit on the cashless system. residual Credit You can decide whether to cash after a well-defined time interval (deleted later) or leave the credit (kept) exceed- ing the selection amount at the user’s disposal. Cash-sale Control Used to give evidence that cash transactions have oc- curred by means of a cashless system. The values available are listed here below: - 0 standard operation: cash transactions are recorded as such - 1 forced sending to cashless 1: cash transactions are recorded as transactions performed by the first cash- less system - 2 forced sending to cashless 2: cash transactions are recorded as transactions performed by the second cashless system parallel maChine Function used to enable the presence of a validator or parallel bill reader to recharge the key. exaCt Change equation To choose among 15 different algorithms to enable the machine to give the change at the end of the selection. Every single algorithm checks a series of requirements, such as the amount of coins in the tubes or the (empty or full) state of the tubes the coin mechanism will use to give the change. If one of these requirements is not fulfilled, the machine can supply no change. In this case, the display will show the “No change” message maximum Cashless key Credit Function used to set up the maximum credit a cashless key/card may have to be accepted by the system. If the key has got a higher value, it will be rejected. The setup value shall always be higher than or equal to the value set for the “Maximum cash revalue” function. If modified and lower, it will be automatically set to the same value as the “Maximum cash revalue”. maximum Cashless key reCharge Used to set up the maximum credit you can charge on a key or card system. minimum tube level Used to set a number of coins between 0 and 15 in order to establish the status of full change tubes and to warn the user to “insert the exact amount”.

bill reader funCtion (bill revalue) Used to enable the bill reader only to recharge the credit on the cashless system (key or card) undefined Credit Cash This function is intended to accept cashless payment systems (key or card) or not if the cashless system credit is not defined. groups of users The function is intended to associate a price list (list 1, list 2 and list 3) to the groups of users (from 1 to 5). All groups of users are associated to the list by default. PRICES From this menu it is possible to set the prices individually (for each selection) or globally (the same price for all the selections) and define the intervals of the promotional band. The machine can manage up to 4 different prices for each selection, which can be active depending on the time band that has been set (standard or promotional) and/or on the payment system used. The prices are grouped in 4 lists and can be pro- grammed (from 0 to 65,535), for each of the 4 lists, both globally with the same price for all the selections and individually for each selection. The price of each selection can be varied also directly from the keyboard. In the event that most of the products are sold at the same price it is more convenient to program the price globally and then change the price of the selections which have a different sales price. bdv, exeCutive, validators With these systems, apart from the standard price list, it is possible to manage a promotional price list if the time band is enabled by means of the appropriate function. The selections will be dispensed at the price of the pro- motional list, during the programmed time intervals. mdb With these systems it is possible to establish whether to use the 4 price lists at the same time or to use two bands alternatively depending on the time band that has been set. If the time band is not used, apart from the standard price list it is possible to manage three further price lists depending on the type of cashless support used (key 1-3). If the time band is used, the selections will be dispensed, for the cashless system, at a price which is different from the standard price; during the time intervals which have been programmed, the selections will be dispensed with two different promotional prices for the standard list and for the cashless system. promotional time band You can program 4 time intervals for different prices retail. Intervals can be set for hours (from 00 Am to 11 Pm) and for minutes (from 00 to 59). To disable the time band, set the date, start, and end times to 00.00 The reference time is given by an internal clock which can be adjusted from the configuration menu of the ma- chine (see the “DA Configuration” paragraph ).

DOSES This group of functions allows you to define all the vari- ables which contribute to the preparation of the drink seleCtion parameters By confirming this function, you can access the submen- us for managing the parameters; the first option is the choice of the selection which you would like to change. After the selection, the corresponding parameters will be displayed, which will be different if the key is a selection or a preselection. dose Composition Use this group of functions to modify the doses and pa- rameters relative to the waters and powders of the drink you have selected. Confirm this function to display the list of the ingredients (powder/s and water) composing the drink, in the order the water dose is dispensed (see the dose table). A drink can be composed by max. 4 ingredients (powder/s and water). Every single water dose can be associated with several powders. To dispense water, act on the following parameters: mixer mixing mode It is possible, for each selection, to set the mixing dura- tion of each dose of water which forms the selection. The duration can be set in two different modes: - absolute which means independent from the solenoid valve opening time. The value of the mixing duration is set in terms of rela- tive volumetric counter pulses (CDV) - relative that is, by difference, more or less than the time of clos- ing of the solenoid valve. E.g.: if the value is 0, the mixing will stop exactly at the same closing time of the solenoid valve. The duration value of the mixing is always expressed in tenths of a second. mixing speed (loW / medium / high) The mixing speed can be defined as a function of the desired presentation of the product. mixing time It is possible to define, within a single product, for how long the mixer shall be active after the closure of the solenoid valve. Water doses The dispensing of water can be controlled through the following parameters: event start (0 - 3) The Event start function is used to define the dispensing sequence of the ingredients. Among the ingredients described in the recipe, the iden- tification number of the first ingredient to be dispensed (start 0) will be indicated as the beginning of dispensing (start) of the next ingredient. For example, if the “Cappuccino with chocolate” recipe includes: - Ingredient 1 Milk - Ingredient 2 Coffee - Ingredient 3 Chocolate the dispensing sequence of the ingredients is: 1° -Ingredient 1 Milk (start 0) 2° -Ingredient 2 Coffee (start 1) 3° -Ingredient 3 Chocolate (start 2) To change the presentation of the drink, placing the milk on top for example, the dispensing sequence of the ingredients could be: 1° -Ingredient 3 Chocolate (start 0) 2° -Ingredient 2 Coffee (start 3) 3° -Ingredient 1 Milk (start 2)

delay It is possible to set (in hundredths of a second) the delay of the water with respect to the previous event. dose in CC It is possible to set, directly in cc, the quantity of water desired for each ingredient. poWder doses To dispense powders, act on the following parameters: dose in grams You can directly set up the powder quantity you wish for every single ingredient composing the drink in grams. floW rate in gr/seC. You can set up the working speed of ingredient motors to define the flow rate in gr/sec. This value is used to calculate the time necessary to dispense the dose in gr. deCaff CyCle or step dispensing Use this function to establish for every single instant coffee selection whether powder shall be dispensed ac- cording to a decaff cycle or on a step basis, compared to “global” setting. - DECAFF CYCLE: use this parameter to dispense powder before water to improve the drink quality (recom- mended for instant coffee). step: use this parameter to dispense poWder at intervals (you Can set up from 1 to 5) at the same time as Water. drip For each selection it is possible to define the waiting time (programmable from 0 to 2000 hundredths of a second) from the end of dispensing to the closure of the shifting system in order to give the tubes time to empty. seleCtion status You can define for every single selection key whether to enable it or not. aCCessories For each of the accessories: - sugar ON/OFF - stirrer ON/OFF - cup ON/OFF - sugar in the cup (amount in g.) it is possible to decide whether it has to be added or not to a selection. Complete seleCtion test With this function it is possible to obtain for each se- lection, with the door open and without inserting the amount, the dispensing of: - complete selection - only water - only powder - without accessories (cup, sugar and stirrer) - only accessories produCt Code Use this function to assign a 16-alphanumeric character identification code to every single selection for the pur- pose of processing statistics global poWder doses With this function it is possible to adjust at the same time the powder dose of each ingredient motor related to several selections. Use the keys � and � to scroll all the powders, press the confirmation key � for setting the grams of chosen powder. pump Calibration The speed and flow rate of direct current pumps can be controlled electronically. To adjust the control device to the actual flow rate, cali- brate the pumps, i.e. measure the actual flow rate at a given speed. The operation is performed at the factory, but you may have to repeat it for various reasons. After having found out the mixer where to act and con- firmed the type of nozzles in use, the pump is operated for a well-defined time at the minimum and maximum speed by means of the corresponding menu. The system can optimise the dispensing speed by storing the water quantities you get. ingredient motor Calibration To convert the product dose values properly, set up the flow rate value of every single ingredient motor in gr/s to calculate the grams to be dispensed.

keyboard key <---> seleCtion Only for machines with direct selection keyboard. With this function it is possible to vary the order of the selections associated with the keyboard defined by the layout that has been set. The display will show, in a sequence, the list of the fore- seen selections and by pressing the destination key, the match is stored. verifiCation no. of seleCtion This allows you to verify the selection number matched to a key. Without sugar With this function it is possible to set all the selections as “without sugar”. deCaffeinated CyCle This function acts on the selections based on instant cof- fee. The selections are identified in the layout as unmodi- fiable. By enabling this function in all the selections based on instant coffee (if present) the powder is dispensed before the water For each selection based on instant coffee it is however possible to change this parameter individually. DA CONFIGURATION This group of functions controls all the parameters re- lated to the operation of the machine. date and time set Function used to set up the current date and time. The value is used to manage the time band and statis- tics. In case of power failure, the machine keeps the date and time set up by means of a buffer battery. boiler temperature This function allows you to set the working temperature, in °C, of the boiler(s). From this function, press the confirmation key �, the temperature value flashes and it can be modified with the keys � and � db management This group of functions allows you to manage the opera- tional database of the machine db management initialisation This function shall be used in case of a memory data error or if the software is replaced. All statistic data are reset except for the general elec- tronic counter. When the display is set to the “Initialisation” function, you can initialise the machine by restoring all default data. Press the Enter key � to display the request for con- firmation “Do you confirm?”. If you press the Enter key � once again, you will be required to enter some parameters, i.e.: - Country: understood as the type of basic doses for the various selections (e.g. IT coffee = 60 cc - FR coffee = 106 cc). The “countries” made available according to models. - lay out: a well-defined number of Button-Selection combinations is available for selection for every single model and type of doses (the combinations available for every single layout are supplied by the selection dose table supplied with the machine). - tank: Used to define whether water supply occurs: 0 - from the network 1 - with an internal tank Confirm the options to display the message “Execution” for some seconds. save Custom db Only for machines with a RAM expansion board. To save a copy of the current configuration of the ma- chine (backup) in the CPU board memory before cus- tomising. restore Custom db To restore the machine configuration you have custom- ised and saved before by means of the “Save modified DB” function. To restore factory settings, initialise the machine. save db Copy Allows you to save a copy of the current configuration of the device (backup) on the CPU board memory before making customizations. db Copy time Only in some software versions. Allows you to set up the time when a copy of the current configuration of the device (backup) will be saved on the CPU board memory before making customizations.

display This group of functions controls all the parameters re- lated to the display. lingua E’ possibile scegliere in quale lingua, tra tutte quelle pre- viste dal software, visualizzare i messaggi sul display. promotional message enabling the promotional message This function allows you to enable the display of the promotional message which has been set promotional message setup The message of 5 rows of 16 characters can be com- posed by using the keys � and � for scrolling the avail- able characters. By pressing the confirmation key � the first character that can be modified flashes. The message is stored by pressing the key �. promotional image This allows you to enable/disable the promotional image shown on the display in normal user mode: - ON: in normal user mode the message “Select drink” is alternated, every 3 seconds, with the promotional image - OFF: in normal user mode, only the message “Select drink” is shown Contrast regulation Use this function to regulate the display contrast from min. 5% to max. 99% (default). CurrenCy symbol Use this function to enable the currency symbol (€, $ or £) you have set up during the credit display) gestione menu passWord This is a 5-digit numerical code which is requested for displaying all the functions of the menu. By default, the value of this code is set to 00000 From this group of functions it is possible to enable and set the password. enabling the loader menu With this function it is possible to make visible or not the loader menu. Using the keys � and �, you can scroll through the items of the first-level loader menu; the key � can be used to modify the status of the chosen menu (ON/OFF). advanCed menu Allows you to enable or disable the function of requiring a password to view all the “advanced” functions of the Technician Menu when entering the programming mode; the password prompt is disabled by default. fresh breW unit data Only if the fresh brew unit is available. You can set up the parameters relative to fresh brew unit 1 and 2 (if available) in this group of functions. pre-breWing time Use this function to establish the pause time of the brew- ing unit in tenths of a second before brewing (default 100 t/sec.) drying time Use this function to establish the pause time of the brew- ing unit in tenths of a second after brewing and before ejecting the used dose (default 100 t/sec.) piston pressure time Use this function to regulate the piston speed and the pressure exerted on the dose in the brewing chamber (default 5). Act on this parameter to modify the drink aspect and quality.

Wash enabling the Wash button This function can be used to enable the mixer wash but- ton. Usually this button is disabled. automatiC Wash of the mixers It is possible to set the time for the automatic wash of the mixers installed. By setting the time at 00:00, the function is disabled (default condition). automatiC unit Wash This function allows you to set the daily automatic wash (rotation and dispensing of water) of the espresso unit by setting the time when to perform the wash. By setting the time at 00:00, the function is disabled (default condition). instant beverage boost If this function is enabled and no dispensing was made in the last 3 minutes in the milk or instant coffee mixers, a small quantity of hot water is dispensed before the short instant coffee, macchiato instant coffee and espresso macchiato selections. mixer Cooling If the machine is equipped with a cold unit, the function is enabled. If no dispensing was made within the last 3 minutes in the mixers of the cold drinks, a small quantity of cold water is dispensed before the syrup-based selections. aCCessories tank This function allows you to define whether the vending machine water supply is through the mains or internal tank: - 0: water supply from the mains; - 1: internal tank; photoCell On the models equipped with a “cup sensor” consist- ing of a photocell intended to detect the presence of an object in the dispensing compartment. If the function is enabled and an object is detected in the dispensing compartment, the cup is not released and the display shows the “No cup” message. Moreover, it is possible to define whether the failure must lock the machine or let it run for use with a pottery cup after two attempts at releasing the cup, the photocell be- ing unable to detect an object in the dispensing compart- ment. The lamp intended to light up the dispensing compart- ment is controlled by the cup sensor. If the cup remains inserted, the “remove the cup” message will appear upon request for subsequent selection. jug faCilities Some of the models, equipped with an appropriate key, can dispense a number (programmable from 1 to 9, 5 as default) of selections without cup to fill in a jug. passWord jug faCility The password allows to deliver a number of selections without the cup to fill a jug without the use of the key passWord free vend The password allows to deliver a beverage without the introduction of credit.

Cup turret time Use this function to determine the rotation stop delay time of the cup stacker to balance any inertia due to the type of cup. The time is expressed in tenths of a second. energy saving In order to save energy when the machine is not used, it is possible to choose among the following energy saving options: energy saving: with this option it is possible, in the time intervals which are set with the function “Energy Saving Parameters”, to suspend the service of the vending machine and switch off or not the boiler. The selections are not available for the whole duration of the Energy Saving period.; the available energy saving profiles are: - Sleep energy saving (sleep mode): with this option, after 15 minutes of inactivity of the vending machine, the LEDs of the door switch off and the temperature of the boiler decreases to approx. 70 °C. When any selec- tion button is pressed, the machine restarts the normal operations and as soon as the operational temperature is reached, the selections become available again. - Soft Energy Saving (lights off only): with this option it is possible to switch off the lighting LEDs of the keyboard during the time intervals set by the function “Energy Saving Parameters” while the boiler continues to work normally. When any selection button is pressed, the lighting of the keyboard is reactivated and the machine immediately restarts the normal operations. energy saving parameters With this function it is possible to set up to 4 time bands during which the energy saving profiles will switch on out of serviCe maChine lighting It is possible to define whether the lighting shall be switched on or not when the machine is out of service and the “Energy saving” mode is on. set maintenanCe dispensing With this function it is possible to establish how many dispensing tests can be made at each door opening. By default, the value is set to 0 and there are no limitations on the dispensing tests. refrigerating unit id setup This function is available only on machines with a refrig- erating unit. master slave The machine control system is arranged for the connec- tion in series with other vending machines. settings This function allows you to set the hierarchies of the master / slave1 / slave2 relationships between the con- nected machines. This machine can be configured as “Master”, therefore assuming control of the second machine or as “Slave”, therefore leaving the control to the other machine. Furthermore, the numbers of the selections will be set, with two digits (XX) or three digits (0XX; 9XX) By default, the master/slave function is not enabled. slave priCe holding In case the Executive payment system is set in “Price Holding” mode, with this function it is possible to set the same mode also in the software of the slave machine. return virtual priCe If the payment system is set with BDV and/or Executive protocol and for combined or virtual selections (whose relative menus are on the slave machines), with this op- tion it is possible to establish whether to keep (OFF) or not (ON) the partial amount, in case the second selec- tion/dispensing should fail. reset minislave With this function it is possible to reset all the settings re- lated to the master/slave function on the slave machine.

monitor slave With this function it is possible to scroll all the informa- tion related to a possibly connected slave machine. By switching on the “slave” machine with the display on this function, the display will show in sequence the infor- mation of the slave related to: - Software version - Type of slave (XX, 0XX, 9XX) - Presence of the photocells for dispensing detection - Number of trays and drawers - Presence of a device blocking the opening of the col- lection area - Temperature detected by the internal probe. To exit the function it is necessary to switch off the “mas- ter” machine. display slave information With this function it is possible to display the instant tem- perature of the possibly connected “slave” machine. da serial numbers This function makes it possible to vary the eight-digit numerical code which identifies the machine (00000000 as default). programming of the manager Code This function makes it possible to vary the six-digit numerical code which identifies the machine groups manager (000000 as default). loCation Code Only in some software versions. This function makes it possible to vary the eight-digit numerical code which identifies the place where the machine is located (00000000 as default). installation date Use this function to store the current system date as the installation date. the date is printed at the time of rolling out statistiCs. aspirator management To set up the operation of the fan wheel intended to aspi- rate powder and/or vapour residues during the prepara- tion of instant drinks - ON suction fan wheel in continuous operation mode - OFF suction fan wheel only operating during the prepa- ration of the drink and for the subsequent 30 seconds. TEST This group of functions allows you to perform tests on the main components of the machine. dispensing tests With this function it is possible to obtain for each se- lection, with the door open and without inserting the amount, the dispensing of: - complete selection: beverage and accessories (cup, scoop, sugar) - only water - only powder - without accessories - only accessories speCial funCtions The special functions allow you to: - Operate the infuser unit - Release a coffee dose - Open a solenoid valve for letting the air enter in case the boiler is emptied for maintenance - Perform the filling of the hydraulic circuit (installation).

self test This function allows you to verify, in semi-automatic mode, the operation of the main components of the machine. By pressing the confirmation key, the flashing message “SELF TEST” will be displayed. It is possible to abandon each operation and go to the next one by pressing the exit key; instead, by confirming with the confirmation key, the self test cycle starts. Some of the controls are automatic, while others require the controlled component to be manually operated. The verified components are: - Activation of ingredient motors for 2 seconds - Activation of mixer motors for 2 seconds at different speeds - Release of a cup - Release of a stirrer - Infuser unit activation - Control of the washing button - Motion control of mobile nozzles. - Full liquid waste; the machine remains in standby until the full liquid waste microswitch is operated manually - Lighting test; check that the keyboard lighting is work- ing - Switch on the dispensing unit lighting (if present) - Keyboard check; the machine displays the number of the button that shall be pushed and it indicates the lat- ter also by switching on the corresponding LED and it remains in standby for the actuation before switching to the next key - Check that the boiler temperature probe is working - Checking that the buzzer is working - Checking that the coin box (if present) is working) STATISTICS The data related to the operation of the machine are stored both in total counters and in relative counters, which can be reset without losing the total data. eleCtroniC Counter display eleCtroniC Counter An electronic counter memorizes in an aggregate mode all the items dispensed from the last reset. eleCtroniC Counter reset The electronic counter can be reset. display number of strokes at start-up With this function it is possible to enable or disable the display of the total number of items dispensed from the last reset of statistics, during the machine start-up phase. eva dts EVA DTS communication protocol (European Vending Associations Data Transfer System) foresees two codes for identifying the machine and recognising the data transfer terminal: CommuniCation protoCol From this function it is possible to decide which commu- nication protocol to use for the communication with the data acquisition device. The available communication protocols are: ddCmp enhanCed with the following configurable parameters: - Pass code: this is an alphanumeric code (0-9; A-F) which must be equal to the one of the data transfer terminal for permitting its identification. Default setting 0 - Security code: this is an alphanumeric code for mutual recognition between machine and EVA DTS terminal. Default setting 0 - End of transmission: if enabled, it is capable of recognising the end of transmission signal (EOT) which is sent with the last packet and of interrupting the data transmission.

dex/uCs for this protocol there are no configurable parameters: data transmission This function allows you to select which communica- tion interface to use for data transmission. The available interfaces are: - “Serial RS232” and “IrDA kit”: for the communication with serial or infrared data acquisition devices. - “Always EVA DTS” for communications with data acqui- sition and transmission devices (telemetry) type Select which communication speed to use between: - “ENHANCED”, the communication speed is automati- cally adjusted to the speed of the slowest device - “STANDARD 9600”: the communication speed is fixed at 9600 bps transmission speed Allows to select the transmission communication speed. Default setting 2400 bps. ConneCtion By activating this function, the machine waits for the con- nection with a data acquisition device EVA DTS. statistiCs reset The statistics can be reset, for the relative counters, in a global mode (all types of data) or in a selective mode By pressing the confirmation key � the flashing confir- mation request “Confirm?” is displayed. By pressing the confirmation key � the message “Ex- ecution” is displayed for a few seconds and the statistics are reset. display of relative statistiCs By pressing the confirmation key � the stored data is displayed in sequence: 1 - single selection counter; 2 - bands counter; 3 - discounts counter; 4 - faults counter; 5 - Coin box data. relative statistiCs reset The statistics can be reset, for the relative counters, in a global mode (all types of data) or in a selective mode, for: - selections - discounts-overpays - faults - coin box data By pressing the confirmation key � the flashing confir- mation request “Confirm?” is displayed. By pressing the confirmation key � the message “Ex- ecution” is displayed for a few seconds and the statistics are reset. bdv protoCol audit The coin mechanism data are intended to supply the fol- lowing information in real currency: - Aud.1 Money in the tubes Money currently available in the change tubes - Aud 2 Money to the tubes Money conveyed to the change tubes - Aud 3 Money to the coin box Money conveyed to the coin box - Aud 4 Change returned Total amount of the money that has been returned - Aud 5 Money dispensed: Total amount of the money that has been manually dispensed - Aud 6 Surplus Surplus money. Amounts paid by the customer in excess and not returned (in case no money is available for change) - Aud 7 Total sales Total sales value - Aud 8 Exact change Sales value on the “Insert exact amount” condition - Aud 9 Mixed dispensing Total dispensing value paid in a different way, e.g. also other types of payment (C.P.C., coin) - Aud 10 Manual load Money inserted into the coin mechanism by means of the manual loading function

mdb protoCol audit - Aud.1 Money in the tubes Money currently available in the change tubes - Aud 2 Money to the tubes Money conveyed to the change tubes - Aud 3 Money to the coin box Money conveyed to the coin box - Aud 4 Change returned Total amount of the money that has been returned - Aud 5 Surplus Surplus money. Amounts paid by the customer in excess and not returned (in case no money is available for change) - Aud 6 Unloading of tubes Value of the coins dispensed by means of the “Manage tubes” function - Aud 7 Loading of tubes Value of the coins cashed by means of the manual loading function. - Aud 8 Cash sales Value of the total sales made cash (coins + bills) - Aud 9 Bills cashed Value of the bills that have been cashed - Aud 10 Charge key Value of the money that has been recharged on the key - Aud 11 Key sale Value of the money that has been cashed through key- dispensing - Aud 12 Money dispensed manually Value of the coins that have been manually dispensed through the dispensing buttons on the coin mechanism. printing By connecting an RS232 serial printer with a baud rate of 9600, 8 data bits, parity of None and 1 stop bit to the serial connector on the button board, it’s possible to print all the statistics described in the paragraphs “display general statistics” and “display relative statistics”; the printout also shows the code of the machine, the date and the software version. Printing the statistics can be performed in a relative or total mode. To connect the printer follow these steps: - press the printing confirmation key � and the confirma- tion request “Confirm?” is displayed; - connect the printer before confirming; - by pressing the confirmation key � printing will start. COMMUNICATION up-key setup management upkey -> vending maChine After having inserted the Up key into the plug on the C.P.U. board, this function is used to select the setup file from the list on the display. Press the Enter key to load the setup file you have selected on the machine. vending maChine ->upkey After having inserted the Up key into the plug on the C.P.U. board, this function is used to save on the Up key a setup file with the same configuration currently avail- able on the machine. Please specify the name you wish to assign to the file (e.g.: VENDM000.STP) delete Use this function to delete one or more than one setup file on the up key you have inserted delete all Use this function to delete all the setup files on the up key you have inserted.

upkey statistiCs management dispenser ->upkey By confirming this function after having inserted the Upkey in the appropriate slot on the CPU card, you can save a statistics file on the Upkey with all the statistical data which are stored in the machine, specifying the name you want to give to the file (i.e. VENDM000.STA) delete With this function it is possible to delete one by one the statistics files from the upkey delete all With this function it is possible to delete all the statistics files from the inserted Upkey seleCtion d.a. Uniquely identifies the devices that feature a “slave” function (they send data to a “master” device via a mo- dem). The number 0 identifies the “master” device FAILURES The machine is equipped with several sensors intended to control the various functional units. As soon as a malfunction is found out, the type of failure is displayed and the machine (or part of it) is set out of order. The failures are stored in special counters. The failures controlled by the software can be related to functional units not available on a specific model. However, they are listed on scrolling the menu. reading existing faults With this function it is possible to display the existing faults Press the confirmation key � to display the existing faults. If there are no existing faults, by pressing the confirma- tion key � the message “End of faults” will be displayed. The expected faults are: no Water The machine is locked if the air-break microswitch sig- nals the lack of water after the water inlet solenoid valve has been opened. You can try to restore the machine operation by request- ing for a drink for max. 3 attempts. The pump is powered off if the water supply kit from the internal tank is mounted on the machine. Waste Container full If the liquid waste bucket float has tripped. air-break The machine stops after 10 selections if the microswitch has never signalled any lack of water.

no Cups As soon as the no cups microswitch is opened, the cup column shift motor is actuated. The machine is put out of order if the microswitch has not closed after a complete rotation. If the machine is complete with an (optional) cup sensor, the machine will display the “No cups” message. Use the corresponding function to define whether the failure shall lock the machine or let it ready for a cup sale. mobile nozzles The mobile nozzles have not reached the position of delivery. The device is taken out of service. maChine board No communication between the C.P.U. board and the machine board. Coin meChanism The machine stops if it should receive an over 2-sec. pulse on a validator line or if the communication with the serial coin mechanism is not longer than 30 seconds (Executive protocol) or 75 seconds (BDV protocol). ram data One or more than one area of the RAM memory contain altered data that have been corrected by default values. The machine will continue to work, but it is recommend- ed to initialise as soon as possible. instant boiler The machine will stop working if after 20 minutes of heat- ing from start-up or from last selection the water in the instant beverage boiler has not reached the temperature Cup dispenser If the cup sensor photocell is mounted, the “No cup” message will appear on the display after having failed to dispense a cup for three times. Use the correspond- ing function to define whether the failure shall lock the machine or let it ready for sale with a pottery cup. faulty doser (1...9) If the current absorption of an ingredient motor is not between the range of default values, all the selections in which the doser is involved are disabled. faulty mixer (1...6) If the current absorption of a mixer motor is not between the range of default values, all the selections in which that mixer is involved are disabled. pump (1...9) Not active on this model If the current absorption of a pump is not between the range of default values, all the selections in which that pump is involved are disabled. short CirCuit mosfet The machine fails if a device intended to control direct current motors on the actuation board (mosfet) remains active. short CirCuit This failure is displayed if the software should detect a short-circuit on one of the direct current motors connect- ed with the actuation board. A failure may be simultane- ously detected on one of the direct current motors. sugar/stirrer failure If the current input of the direct current motor should fall outside the range of default values, this failure is dis- played. Sugarless drinks can be dispensed. Water The water failure is declared during the v.m. standby if the water inlet solenoid valve is operated for over 20”. If a water failure is available, you can manually restore the service by pressing a pushbutton key. The water inlet solenoid valve is supplied for max. 20”; if the level is not reached, the solenoid valve is closed and the water failure is signalled once again. Wait 30 minutes before making another 2 attempts to restore. At the 4th attempt, the solenoid valve is permanently inhibited (now, power off / on the machine to be able to make another 3 attempts or to reset the failure from the programming menu).

Cold unit pressure sWitCh Only for models with cold unit. The cold selections are disabled if the pressure switch at the input of the circuit detects empty water. Cold unit Compressor Only for models with cold unit. This indicates that the cold unit compressor is not work- ing properly empty syrup (1...2) Only for models with cold unit. The syrup used in the selections is finished. The selections based on the finished syrup are disabled. empty Carbonator Only for models with cold unit. The level control device detects that the carbonator is empty: the cold selections are set out of service. Cold unit board Only for models with cold unit. This signals the malfunctioning of the cold unit control board. fresh breW piston It is due to a positioning error of the group (piston opening time > 8 seconds). The machine is not locked, but the fresh brew base selections are disabled. fresh breW brush Positioning error of the grounds expulsion brush (move- ment time > 6 seconds). The machine is not locked, but the fresh brew base selections are disabled. fault reset By confirming this function all the faults are reset. fault history It is possible to display the last 16 faults, from the most recent one to the oldest one, scrolling with the keys � and �; the corresponding date and time of intervention are also displayed and whether the fault is still active or not (ON / OFF), similar to the data contained in the data audit EVA DTS. fault history reset By confirming the function, all the faults present in the “Faults history” list are reset.

Chapter 3 Maintenance The integrity of the machine and compliance of the corresponding systems with the regulations shall be verified, at least once a year, by qualified per- sonnel. Always switch off the machine before starting maintenance operations which require the disas- sembling of components. The operations described below shall be carried out only by personnel with specific knowledge of the operation of the machine both from the point of view of electrical safety and of hygiene. INTRODUCTION In order to ensure its correct operation, the machine shall be subject to periodical maintenance. Listed below are the operations to be carried out and the related expiry dates; they are, obviously, indicative because they depend on the conditions of use (i.e. water hardness, environment humidity and temperature, type of product used, etc.). The operations described in this chapter do not include all the maintenance interventions. More complex interventions (i.e. descaling of the boiler) shall be carried out by an engineer with specific knowl- edge of the vending machine. In order to avoid risks of oxidation or of chemical aggres- sions in general, the painted surfaces and the surfaces in stainless steel need to be kept cleaned by using neu- tral detergents (avoid solvents). Jets of water are to be absolutely avoided for wash- ing the machine. DOOR SWITCH When the door is opened, a microswitch removes the voltage from the electrical system of the machine. When the door is open, voltage is given to the machine by inserting the appropriate key. With the door open, there is no access to live-parts. Inside the machine, only those parts which are protected by covers and which are highlighted with a label “disconnect voltage before removing the cover” remain live. Before removing these covers it is necessary to dis- connect the power supply cable from the mains. The door can be closed only after removing the key from the door switch. 1 8 4 5 6 7 3 2 Fig. 30 1- Feritoia interruttore porta 2- Fusibile di rete 3- Sportello accesso fusibili pannello 4- Finestra ispezione LED 5- Finestra ispezione LED 6- Finestra ispezione LED 7- Connettore seriale 8- Pulsante ingresso programmazione

PERIODIC OPERATIONS This manual shows the potential weak points and includes information about controlling the possible growth of bacteria. Under the current health and safety regulations, the operator of the machine must apply the self-control procedures, identified in accordance with Directive HACCP (Hazard Analysis Critical Control Point) and national legislation. At least every year, or more frequently depending on the use of the machine and the quality of the water used, it is necessary to clean and sterilise the entire circuit and the parts which are in contact with the food products SANITIZATION - all the components which are in contact with the food products, including the tubes, shall be removed from the machine and disassembled in all their parts; - all the residues and visible films shall be mechanically removed using brushes if necessary; - the components shall be kept into a sterilising solution for at least 20 minutes; - the internal surfaces of the machine need to be cleaned with the same sterilising solution; - rinse well and reassemble the components. Before restarting the machine, the sterilising operations need to be carried out again with the components installed, as described in the chapter “Sterilisation of the mixers and of the food products circuits” 5 7 6 4 3 2 1 Fig. 31 1- Powder funnel 2- Splashguard ring 3- Water conveyor 4- Mixer fan 5- Powder nozzle 6- Water inlet nozzle 7- Stuffing box seal 8- Mixer fixing flange

Conduits and mixers Periodically, apart from the external parts of the mixers which need to be cleaned of any powder residue, par- ticularly in the funnel area, the parts of the mixer which are in contact with the drink should also be sterilised. Absolutely do not use jets of water for cleaning. The parts that need to be cleaned are: - Powder funnels, mixers and instant drinks dispensing pipes; - Pipes and dispensing nozzles; - Dispensing unit. Open the cover of the mixer dispensing cell and lift the powder nozzles up to the end stop. - Remove the powder funnels, the water conveyors, the powder deposit funnels and the mixer motor fans from the mixers; - the fans can be removed by simply pulling gently to free them (see Fig. 28); 1 2 3 2 Fig. 32 1- Fan 2- Stuffing box seal 3- Shaft discharge - Verify that the stuffing box lip seal is not broken and has not lost elasticity; for inserting it, place the seal just beyond the shaft discharge. By inserting the fan completely, the stuffing box seal will assume the correct position (see Fig. 28). - Wash all the components with sterilising products (fol- low the dosage indicated by the manufacturer), being careful to mechanically remove the visible residues using brushes if necessary. The sterilisation is performed by means of sterilising products. - Dip the parts for approx. 20 minutes in a recipient con- taining the previously prepared sterilising solution. - Reinstall the conveyors and the water funnels. - Reinstall the powder deposit drawers and the powder funnels after having carefully rinsed and dried them. - When reassembling the fans make sure to insert them completely until they click. After installing the components it is however neces- sary: - To wash the mixer and add a few drops of the sterilising solution into the various funnels. - Once the sterilisation has been performed, rinse the components well in order to remove any possible resi- due of the solution used.

mixer nozzles If it became necessary to remove the instant shelf, dur- ing the reassembly phase, pay attention to the nozzle/ pump combination used before. Nozzles with 1 hole must be mounted in such a way that the water is placed in the mixer from the lower coupling. Consistent changes in the doses of a beverage may require the replacement of the corresponding nozzle to maintain proper flow. The nozzles, with different capacities, are identified by the color and number of holes: Nozzle Capacity Magenta (1 hole) 9 - 11 cc Orange (1 hole) 11 - 13 cc Magenta (2 holes) 19 - 22 cc Orange (2 holes) 22 - 25 cc White (1 hole) 22 - 25 cc When changing the nozzle, it is necessary to set the type of nozzle installed in the software of the device (in the pump calibration function from the technical menu). The white nozzle is used for the delivery of hot water only. At the end of the procedure it is necessary to test the selections using the mixer to be sure of the correctness of the beverage dispensing cycle. 1 2 3 4 5 6 Fig. 33 1- Pump 2- Nozzle plate (single or double) 3- Upper coupling 4- Lower coupling 5- Mixer 6- Dispensed beverage

produCt Containers - Remove the containers from the machine; - remove the product outlet nozzles and take the augers off from the back of the container; - clean all the components with a solution of hot water and sterilising products and dry them carefully. 1 2 3 4 5 7 6 1 8 3 5 7 4 Fig. 34 1- Powder nozzle 2- Container 2.5 liters 3- Pin for wheel 4- Auger 5- Sprocket 6- Scraper 7- Container covers 8- 4.5 lt container INFUSER UNIT MAINTENANCE Only fresh brew model In addition to the weekly cleaning and/or every 1,000 deliveries (for the group with the metallic filter) and/or 600 deliveries (for the group with the plastic filter), the infuser filter and corresponding gasket must, however, be replaced every 25,000 deliveries although still appar- ently efficient. Every 100,000 deliveries it is necessary to completely disassemble the brewing unit by carefully cleaning the various parts and replacing the worn ones. Important Should it be necessary to remove the entire unit, avoid to hold it the by the cylinder or filter holder. Fig. 35

BOARD FUNCTION CONFIGURATION OF ELECTRONIC BOARDS The electronic boards are designed to be used on sev- eral models of machines. In case of replacement, or in order to change the per- formance of the machine, it will be necessary to verify the configuration of the boards and load the adequate software. The boards are accessible by removing the cover of the electrical panel or the door cover. poWer supply and fuses The fuse on the power supply network is accessible without removing the cover. The transformer which provides voltage to the boards and the corresponding protection fuses are accessible by removing the containers and moving away the door after loosening a screw Important! the Covers need to be removed after disCon- neCting the maChine from the poWer supply. T 16A ATTENZIONE TOGLIERE TENSIONE PRIMA DI MUOVERE LA COPERTURA ATTENZIONE TOGLIERE TENSIONE PRIMA DI MUOVERE LA COPERTURA ATTENZIONE TOGLIERE TENSIONE PRIMA DI MUOVERE LA COPERTURA ATTENZIONE TOGLIERE TENSIONE PRIMA DI MUOVERE LA COPERTURA 8 7 6 5 4 3 1 2 Fig. 36 1- Transformer secondary fuses 2- Transformer primary fuses 3- Noise Filter 4- Mains fuse 5- Voltage outlet 6- Transformer 7- Boiler control relay 8- Activations board 9- Fuse access door 7 6 5 4 3 2 1 Fig. 37 1- Selection tag lighting LEDs 2- CPU board 3- “Programming” button 4- Mixer wash button 5- RS232 connector 6- Opening card support 7- Mechanical stroke counter (if present) 2 1 3 Fig. 38 1- Graphic dD 2- LED power supply board 3- Opening card support

CPU BOARD The CPU board (Central Process Unit) manages all intended users for maximum configuration and manages the incoming signals from a keyboard, payment system and manages the activations card. The LEDs, during the operation, give the following indi- cations: - the green LED (26) flashes during the normal operation of the CPU board; - the yellow LED (28) is on in the presence of 5 Vdc; - the red LED (27) is on when there is, for any reason, a reset of the software. softWare update The machine is equipped with Flash EPROM which can be rewritten. By means of an appropriate programme and a suitable system (PC or PDA) it is possible to rewrite the man- agement software of the machine without replacing the EPROMs. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Fig. 39 1- (J4) Micro door (optional) 2- (J5) Validators 3- Battery bridge (2-3) 4- (J16) To the buttons/LED board 5- (J6) Not used 6- Jumper JP4 WDI (Closed) 7- (J18) Up-key 8- (J7) Numeric selection keyboard (optional) 9- Programming input button 10- (J8) Display 11- (J9) Numeric selection keyboard 12- (J10) RS232 Serial 13- (J12) EXE/BDV Payments 14- (J11) MDB Payments 15- (J13) Can-Bus 16- (J14) Can-Bus 17- Jumper Can-Bus JP1 (Closed) 18- Buzzer 19- (J15) Not used 20- (J17) Not used 21- (J21) Not used 22- (J22) RAM data expansion (optional) 23- (J20) Power supply 34Vdc 24- (J19) Door lighting connection 25- (J2) Stroke counter 26- DL3 “RUN” green LED 27- DL2 “RESET” red LED 28- DL1 “+5V” Yellow LED 29- (J3) Service buttons, tag lighting 30- Battery 31- (J1) Not used

ACTIVATION BOARD This board activates, through relays, the equipment working and the DC motors directly. It manages the sig- nals originating from the cams and/or microswitches on the various equipment. Furthermore, it controls the boiler management board. The board works with 24 Vac for the electronic parts and the payment systems. The board management software is loaded directly, (through RS232) on the microprocessor. - The green LED 3 flashes during the normal operation of the board; - The yellow LED 6 indicates the presence of 5 Vdc. - The red LED 4 is on during the board reset - The red LED 2 (not used on this model), indicates the operating status of the instant drinks boiler resistance. - The red LED 5 indicates the operating status of the instant boiler resistance. - The green LED 8 (not used on this model) indicates the pulses of the volumetric counter. - The green LED 5 indicates the presence of 34Vdc. - The green LED 7 indicates the presence of regulated 34Vdc. relay funCtion (see the Wiring diagram) RELAY USER RL1 = Not used RL2 = Not used RL3 = Not used RL4 = Not used RL5 = Not used RL6 = Not used RL7 = EEA RL8 = Not used RL9 = MSB RL10 = MSCB 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 Fig. 40 1- (J17) Powder extraction 2- (P21A) 34Vdc safety relay coil and door input 3- (P4A) CPU Power supply 4- (P4B) CPU Power supply 5- Led 6- (P4) Piston motor and infuser unit brush motor 7- (J3) Not used 8- Led 2 9- Led 1 10- (J9) Not used 11- Not used 12- (J5) Probe and boiler relay 13- CAN BUS jumper 14- (J7) CAN-BUS 15- (J8) CAN-BUS 16- (J15) Users 17- (J14) Not used 18- (J2) Not used 19- Led 4 20- (J1) Not used 21- (J19) input / output 24V 22- (J10) Motor-dispensers 23- 34Vdc Safety Relay 24- Led 7 25- (J12) Mixer motors 26- (J11) Pump 27- Led 3 28- (J4) RS232 Connector 29- Led 8 30- (J13) Not used 31- (J18) Input 32- (J6) Input 33- Led 6 34- (J16) 24 Vac Power supply 35- (P8) Not used

BOILER CONTROL RELAY This relay controls the intervention of the instant boiler resistance. POWER CONTROLLER BOARD The power controller board provides direct current to the LEDs. The board provides constant lighting of the aesthetics panels The board is positioned on the openable support of the CPU board J1 J2 2 1 Fig. 41 1- To the CPU board 2- To the LEDs FAN REPLACEMENT Access to the vapor suction fan occurs from the inside of the unit. If for any reason it becomes necessary to intervene on the fan, remove the instant drink containers from the device and remove the appropriate cover Important! The covers need to be removed after disconnecting the machine from the power supply. 1 2 3 Fig. 42 1- Vapor suction fan 2- Instant drinks mixer 3- Instant drink mixer cover

BOILER MAINTENANCE Descale the boiler at regular intervals, according to the hardness of the mains water and the number of selec- tions you have performed. This operation must be carried out by qualified technical personnel only. To descale, remove the boiler from the machine. To descale, use biodegradable, atoxic and non-aggres- sive products only. Rinse abundantly before re-assembling the parts. On reassembling, make sure that: - Electrical contacts (terminals, faston, etc.) are perfectly dried and well-tightened; - Safety and anti-boil thermostats are properly positioned and connected; - Water connections are correct. Important!!! If the boiler heating system should work without water for any reason whatsoever, check the proper operation of the boiler temperature probe before setting the machine at work. If dry heating should continue until the safety thermostat trips, the boiler temperature probe will be irreversibly damaged and must be necessarily replaced. disassembling pumps Pumps are secured to the cover by means of a bayonet connection. To disassemble them: - Detach the connector - Turn the pump for forcing slightly to overcome the snap lock. The direction of rotation is alternatively clockwise and counterclockwise. . 3 4 1 2 5 6 7 4 8 Fig. 43 1- Anti-boil thermostats (manually reset) 2- “Overflow” tube 3- Safety thermostat (manually reset) 4- Delivery pumps 5- Boiler heating element terminals 6- Electric boiler connectors 7- Bayonet connection 8- Delivery pump seat 9-

BOILER HEAT PROTECTION In case of action check and remove the cause of the failure before restoring the thermostats manually. instant boiler Anti-boil thermostats (manually resettable) will deacti- vate the boiler heating element as a result of a failure of the control system. Anti-boil thermostats will become active as soon as steam is condensed in the overflow tube by way of boil- ing. Thermostats are set to act as soon as the tempera- ture is above 80°C. The safety thermostat (manually resettable) will deac- tivate the boiler heating element as a result of a break- down in the temperature control system and the failure to act of anti-boil thermostats. The safety thermostat will act (at a temperature above 105°C) to prevent the boiler from dry-heating.

CMSB1-� CUP�RELEASE�MOTOR�CAM DOOR DOOR CONNECTOR EEA� WATER�INLET�SOLENOID�VALVE FA� RADIO�INTERFERENCE�SUPPRESSOR ICM� MOTOR�CONTROL�SWITCH IMSP� STIRRER�RELEASE�MICRO-SWITCH IP� DOOR�SWITCH IPF� FULL�WASTE�SWITCH IVA� EMPTY�WATER�SWITCH IVB1-.� EMPTY�CUP�SWITCH KS1-2� SAFETY�CUTOUT KS3-4� �SAFETY�CUTOUT LF� LAMP MD1-..� INGREDIENT�MOTORS MDFB� FRESH�BREW�INGREDIENT�MOTOR MDZ� SUGAR�INGREDIENT�MOTOR MF1-..� WHIPPER�MOTORS MFB� FRESH-BREW�MOTOR MFFB� FRESH�BREW�WHIPPER�MOTOR L 2 U 1 N 4 U 3 4 5 1 2 3 4 1 4 7 10 13 2 5 8 11 14 3 6 9 12 15 + 9 2 0 5 FA T15A L N IP IP T2A 230V T6,3A F 230V N 230V 230V 6 6 7 7 3 0 0 1 3 1 6 24V 0 0 SM1 0 30 J6 15 J6 2 J15 5 7 28 J15 6 IMSP + J18 7 4 J6 15 20 80 0 6 J19 3 J18 6 MSP - 2 1 J19 4 0 J16 1 3 J16 3 J19 7 J19 2 4 5 9 1 7 2 1 70 IVB 5 10 1 2 30 0 1 CMSB PSB 7 6 1 6 MSB 6 MSCB 7 28 8 MPU + MSU - 10 0 80 3 2 1 J6 15 90 0 2 J6 14 J6 15 J6 3 F 230V Door connector 16 8 N 230V 7 N 230V 5 6 2 1 93 30 10 9 J6 6 IPF 60 4 71 92 0 60 J15 3 8 EEA 45 KS3 F230V SM1 1 6 70 J5 1 J5 3 45 REL1 30 MF1 - N 230V 1 2 3 REL1 REL1 8 9 1 1 1 9 9 KS1 KS2 KS2 RCS 7 1 PM1 3 2 PM2 8 3 PM3 9 4 PM4 1 5 PM5 7 6 PM6 6 2 8 J11 2 J11 3 J11 4 J11 5 J11 6 J11 7 J11 1 6 4 9 8 5 7 1 9 71 10 96 NTCS J5 6 J5 4 71 96 1 + 3 5 J12 3 MF2 - + J12 4 6 2 8 J12 2 1 7 2 J12 1 7 8 2 91 0 J6 1 J6 16 IVA 12 11 0 14 F 230V 1 J15 1 2 I 1 9 2 2 P4 5 0 45 0 6 PB 45 PB 1 6 This drawing contains confidential information and is the property of the holding company of N&W or one of its subsidiaries,without whose permission it may not be copiedor discosed to third parties of otherwise used. This drawing has to be returned promptly upon request to N&W. 6 9 8 7 5 4 3 2 1 0 6 9 8 7 5 4 3 2 1 0 6 9 8 7 5 4 3 2 1 0 6 9 8 7 5 4 3 2 1 0 6 9 8 7 5 4 3 2 1 0 BLANCO GRIS ROSA ROSA AZUL CLARO OSCURO VERDE AMARILLO NARANJA ROJO MARRON NEGRO WEISS GRAU LILLA ROSA HELLBLAU BLAU GRUEN GELB ORANGE ROT BRAUN SCHWARZ BLANC GRIS ROSE ROSE BLEU CIEL BLEU VERT JAUNE ORANGE ROUGE MARRON NOIR WHITE GREY VIOLET PINK LIGHT BLUE BLUE GREEN YELLOW ORANGE RED BROWN BLACK BIANCO GRIGIO VIOLA ROSA AZZURRO BLU VERDE GIALLO ARANCIO ROSSO MARRONE NERO SX 6086 051 01 This drawing contains confidential information and is the property of the holding company of N&W or one of its subsidiaries, without whose permission it may not be copied or disclosed to third parties of otherwise used. This drawing has to be returned promptly upon request to N&W

J19 7 J19 2 70 U + MSU - 10 80 3 2 1 90 0 2 J6 14 J6 15 J6 3 1 1 Sled LF - + 4 P53 P52 3 1 3 J19 10 2 2 J19 1 11 4 3 6 2 1 3 1 2 J20 SUC 90 2 3 2 1 P4A 1 P4A 3 2 90 71 92 1 5 MF1 - 1 + 3 5 J12 3 MF2 - + J12 4 6 2 8 MF3 - + J12 5 4 3 9 MF4 - + J12 6 9 4 1 MF5 - + J12 7 8 5 7 J12 2 1 7 2 J12 1 7 8 2 MD1 + - 70 MD2 + - 60 MD3 + - 71 MD4 + - 20 MD5 + - 26 MD6 + - 90 2 10 J10 2 2 1 J10 3 9 J10 4 8 2 J10 5 5 3 J10 6 4 4 J10 7 7 5 J10 8 1 6 J10 9 7 MD7 + - 39 6 91 J6 1 MF1 MF2 MF3 MF4 MD5 MD4 MD3 MD2 MD1 MD6 FB MF FB FB MD FB1 MD FB2 I 10 91 3 7 79 93 2 2 6 - + 2 1 VENT MFB - + ICM 1 0 0 3 5 4 9 1 2 2 3 4 MPF 2 1 + - 2 0 FB1 FB2 2 2 FB P4 4 P4 3 P4 2 P4 1 P4 7 P4 6 P4 5 FB MD7 MDZ + - J10 10 J10 1 1 1 2 9 J8 SM1 UPS 1 2 3 1 2 3 5 9 1 CAN BUS 1 2 3 4 5 9 1 MF5 MD8 J15 2 39 MD8 3 45 1 2 MD 4 7 MD VAN WEST CHILLER +24Vdc EV 1 2 J2 SM1 3 4 8 7 6 5 4 3 9 1 5 2 1 1 2 3 4 5 6 7 J1 SM1 GND 4 A3 6 9 8 7 5 4 3 LEGENDA CHECKED PREPARED SHEET DATE DEFINITION MODEL BLANCO GRIS ROSA ROSA AZUL CLARO OSCURO VERDE AMARILLO NARANJA 1/1 VERSION PART NUMBER OPERA FB I - SCHEMA ELETTRICO MACCHINA OPERA FB I 10/09/2012 608605101 BONACINA BORLOTTI B - SCHEMA ELETTRICO - WIRING DIAGRAM MACCHINA - MACHINE Concerto Opera FB IN TZ

CCG GENERAL COUNTER DOOR DOOR CONNECTOR EX EXECUTIVE COIN MECH CONNECTORS FREE FREE VEND SWITCH JUG JUG FACILITIES SWITCH LCD LIQUID CRYSTAL DISPLAY MDB MDB COIN MECH CONNECTOR PIP PROGRAMMING BUTTON PL WASHING BUTTON MDB 2 P4 SM 0 1 CCG 24Vdc J3 J12 1 1 J21 J17 1 1 J15 1 J14 1 J13 J11 PL PPO PST PIP 3 2 J20 1 2 4 1 3 5 J3 SM 5 9 J19 1 J2 Door connector 1 2 11 4 3 90 3 60 70 20 2 2 0 5 9 1 4 9 5 1 BDV 7 8 Salim on 3 + 1 2 - J1 1 2 3 A3 J2 J19 SUC 1 2 3 4 4 5 6 K2 A2 K1 A1 K3 2 1 + 1 2 - Sled PTB 3 9 8 0 EX 7 8 9 4 5 6 3 2 1 3 1 2 1 2 9 9 0 2 0 2 9 9 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 1 2 3 1 4 5 6 7 8 J16 SUC 7 6 8 2 9 1 5 4 SP J2 J5 SP 4 5 1 9 2 8 6 J7 SUC 7 6 5 4 1 3 2 1 E 8 5 2 0 7 4 1 C 9 6 3 2 3 1 4 9 5 1 4 J9 SUC 2 1 2 1 Sled - + IN OUT IN OUT 2 1 2 1 Sled - + 2 1 2 1 Sled - + IN OUT IN OUT 2 0 VEND JUG FREE 1 3 9 7 This drawing contains confidential information and is the property of the holding company of N&W or one of its subsidiaries,without whose permission it may not be copiedor discosed to third parties of otherwise used. This drawing has to be returned promptly upon request to N&W. 6 9 8 7 5 4 3 2 1 0 6 9 8 7 5 4 3 2 1 0 6 9 8 7 5 4 3 2 1 0 6 9 8 7 5 4 3 2 1 0 6 9 8 7 5 4 3 2 1 0 BLANCO GRIS ROSA ROSA AZUL CLARO OSCURO VERDE AMARILLO NARANJA ROJO MARRON NEGRO WEISS GRAU LILLA ROSA HELLBLAU BLAU GRUEN GELB ORANGE ROT BRAUN SCHWARZ BLANC GRIS ROSE ROSE BLEU CIEL BLEU VERT JAUNE ORANGE ROUGE MARRON NOIR WHITE GREY VIOLET PINK LIGHT BLUE BLUE GREEN YELLOW ORANGE RED BROWN BLACK BIANCO GRIGIO VIOLA ROSA AZZURRO BLU VERDE GIALLO ARANCIO ROSSO MARRONE NERO SX 6086 016 00 This drawing contains confidential informa- tion and is the property of the holding compa- ny of N&W or one of its subsidiaries, whitout whose permission it may not be copiedor discosed ti third parties of otherwise used. This drawing has to be returned promptly upon request to N&W

SM MACHINE BOARD SP BUTTON BOARD SUC C.P.U. BOARD PPO “PRIMING” BUTTON PST STATISTICS BUTTON PTB CUP TRANSPORTER BUTTON SALIM POWER SUPPLY UNIT BOARD SUC MDB J9 J3 1 1 J10 1 J12 1 J8 1 J7 1 J6 J5 1 J4 1 J21 J17 1 1 J15 1 J14 1 J13 J11 1 J18 1 J16 PL PPO PST PIP J20 J19 J1 1 J2 1 1 90 30 60 0 2 2 0 5 9 1 4 9 5 1 5 9 1 0 BDV 7 8 TB 3 9 8 0 EX 7 8 9 4 5 6 3 2 1 L C D Sled 1 2 Sled 1 2 Sled 1 2 Sled 2 1 2 0 2 0 0 2 0 2 0 2 5 1 9 6 1 3 9 7 CONCERTO - SCHEMA ELETTRICO PORTA CONCERTO 18/01/2010 608601600 BONACINA CAPOBIANCO A - A3 6 9 8 7 5 4 3 LEGENDA CHECKED PREPARED SHEET DATE DEFINITION MODEL BLANCO GRIS ROSA ROSA AZUL CLARO OSCURO VERDE AMARILLO NARANJA 1/1 VERSION PART NUMBER SCHEMA ELETTRICO - WIRING DIAGRAM Porta - Door Concerto Opera

1- LIQUID WASTE CONTAINER 2- WATER INLET SOLENOID VALVE 3- DISPENSING NOZZLES 4- INFUSER UNIT 5- EXPANSION NOZZLE 6- MIXER SHELF 7- SAFETY THERMOSTAT 8- ANTI-BOILING THERMOSTATS 9- AIR-BREAK 10- BOILER 11- HOT WATER TAP (IF PRESENT) FRESH BREW HYDRAULIC CIRCUIT 1 2 3 4 5 6 8 7 10 9 11

1- LIQUID WASTE CONTAINER 2- WATER INLET SOLENOID VALVE 3- DISPENSING NOZZLES 4- MIXER SHELF 5- SAFETY THERMOSTAT 6- ANTI-BOILING THERMOSTATS 7- AIR-BREAK 8- BOILER 9- HOT WATER TAP (IF PRESENT) INSTANT HYDRAULIC CIRCUIT 2 1 3 4 5 6 8 7 9

iNsErtiNg tHE alpHaNumEric valuEs When the management software requests the insertion of alphanumeric characters, the keys assume the follow- ing functions: - The confirmation key � allows you to modify / enter the first character, confirm it and then go on to the next one. - the keys � and � allow you to scroll the available characters. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 1 4 7 0 2 5 3 6 9 C 8 E BROWSING MODE The machine can work in 3 different operating modes: - Normal user; - Loader menu; - Engineer menu ENtEriNg tHE programmiNg moDE For entering the programming menu you need to press the programming button. The machine goes into Loader Menu mode. By pressing the key � you can switch from the “Loader Menu” to the “Engineer Menu” and vice versa. 1 Fig. 1 1- Pulsante ingresso programmazione If you want to move inside the menus use the keys shown in the figure: NavigatioN kEys up � aND DowN � Through the navigation keys � and � it is possible to move from one item of the programming menus to the next which are at the same level and modify the status (ON/OFF) or the alphanumeric values of the functions coNfirmatioN kEy / sEND � Through the confirmation/send key � it is possible to switch to the immediately lower-level menu or to confirm a data item which has just been entered or modified. Exit kEy � By pressing the exit key � it is possible to go back to the upper level or exit from a function modification field. When you have reached the highest level of the Menu, by pressing this key again you can switch from the Engi- neer Menu to the Loader Menu and vice versa.

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coDE H 4365EN00 The manufacturer reserves the right to modify, without prior notice, the characteristics of the equipment described in this publication; and further declines to accept any responsibility for any inaccuracies contained in this publication which can be ascribed to printing and /or transcription errors. All instructions, drawings, tables and information contained in this publication are confidential and can neither be reproduced, completely or in part, nor be transmitted to third parties without the written permit of the Manufacturer, who has the sole ownership.