Electrolux EW30MC65PS User & Care Manual

Broiling pan For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters. Convection Cooking Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the oven. Convection saves time when using multiple racks or cooking several food items at once. Convection bake ...

Using Menu Options to Customize Your Cooking Experience When you fi rst install your appliance, the screen will prompt you to set your preferences. You can always change them later using the menu . 1. Touch Menu Options bars and scroll to fi nd the desired option. 2. Select option and set your preference. 3. Save and go back or Save & Close. Clock When the appliance is fi rst plugged in or when the power supply to the appliance has been interrupt- ed, the display will show 12:00. It is recommended to always set the clock for the correct time of day bef ...

Steam Roast Steam creates the best conditions for roasting pro- teins. Meats will be crisp outside and juicy inside. Steam Roast is recommended for meat or poultry. To set Steam Roast: 1. Select Oven Modes and scroll to Steam Roast. 2. Follow the instructions on the screen and add water to oven bottom of oven as directed. 3. Touch NEXT and follow Steam Roast instruction for setting temperature. 4. Touch START. 5. When Cook Time ends oven turns off automatically. 6. Cooking has ended and Off will be in display. 7. Press ON/OFF to return display to show the time of d ...

Setting Bake Bake uses heat that rises from the oven bottom for best baking results. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C). Baking Tips • Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. • For all baking except layer cakes, pans should be pulled to the front of the rack. Place layer cake pans as shown. • Use the convection bake function for best results when baking cooki ...

Convection Bake Convection Bake uses a fan to circulate the oven’s heat uniformly around the oven. This improved heat distribution allows for even cooking and browning re- sults. Heated air fl ows around the food from all sides. Convection bake may be set for any oven temperature between 170°F (77°C) and 550°F (288°C). Benefi ts of convection cooking include: • Multiple rack baking. Convection baking tips: • Use Convection Bake for best results when baking cookies and cakes on 2 racks. • For best results it is recommended to preheat the oven before bakin ...

Setting Bake Bake uses heat that rises from the oven bottom for best baking results. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C). Baking Tips • Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. • For all baking except layer cakes, pans should be pulled to the front of the rack. Place layer cake pans as shown. • Use the convection bake function for best results when baking cooki ...

Cooking with Food Probe Use the probe feature for best results when cooking foods such as roasts, hams, or poultry. The Food Probe works with the following oven modes: Bake, Convection Bake, Air Fry, Convection Roast, Steam Roast, and Turkey. The probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set target temperature. The probe settings for how the oven behaves should be set fi rst in the oven menu. When active, the probe displays the internal food temperature which is visible in the display during the coo ...

Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 9 Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . .14 Setting Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . 22 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Doors • Handles are secure and tight • Door seals complete ...