Zanussi EOB 340 Instruction Booklet

                                                        
           
 

 
 • It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. • It is
 to alter the specification in any way. • Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation.   • This appliance has been designed to be operated by adults and children under supervision. Young children
  be allowed to tamper with the controls or play near or with the oven. • Accessible parts of this appliance may become hot when it is in use. Children should be    until it has cooled.  • This appliance has been designed for cooking edible foodstuff only and
 be used for any other purposes. • Ensure that all control knobs are in the OFF position when not in use. • Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance. If the appliance is out of order, disconnect it from the electric supply. Do not leave untensils containing foodstuffs, e. g. fat or oil in or on the appliance. This could cause damage in case the appliance is inadvertently switched on.
                         
   • For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire. • Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. Some parts of the appliance are covered by a shock- proof plastic film. Remove this film before using the oven. This appliance is meant to operate with a single- phased connection to 230V electrical supply. An eventual 400V poliphasic connection without earth wire will destroy the oven and the hob, if fitted.  
      
        
  • Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.  

        
       

E.E.C. Directives:   -   (Low Voltage Directive);   (Electromagnetical Compatibility Directive);   (General Directives) and subsequent modifications. MANUFACTURER: ELECTROLUX ZANUSSI S.p.A. Viale Bologna, 298 47100 FORLÌ (Italie)
 
                         
      

  
  OVEN DOOR PROTECTION DEVICE All our appliances comply with the European Safety Standards. Nevertheless, in order to ensure the highest safety level, and avoid little children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate. Fitting instructions are provided with the kit package.       
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the oven door closed Oven Control Light Thermostat Control Light Thermostat Control Knob Oven Function Control Knob  Oven light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour interference. Grill element only - The heat comes from the top element only. ! " Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX). !   Once the oven temperature has been selected, the tempe- rature light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained.   It will come on every time an heating element is set on operation.

 Fig. 1 Fig. 2 100 150 200 50 MAX          ! " # Electronic Timer

malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Centre. Under no circumstances should you attempt to repair the appliance yourself.  The purpose of the fan is to cool the control panel, the knobs and the oven door handle. The air stream flows out between the control panel and the oven door handle. To ensure proper cooling, the fan will continue to operate even after the oven is turned off, until normal temperature levels have been reached.       "#  Press buttons A and B at the same time and while turning knob E enter the time of day. $% To set oven for manual operation, press button D.   Press button A and while turning knob E enter the required time (maximum 23 h 59 min.) After required time has been selected the clock will revert to the time of day. When time is up an audible signal will be heard for approximately 2 minutes. To cancel press button A and return control and thermostat knobs to the OFF position. 

Press button B and while turning knob E enter the required time. The "AUTO" signal will appear on the right hand side of the clock. Then, select the required temperature and the oven function. When cooking is completed, an audible signal will be heard for approximately 2 minutes. To cancel press button A and return control and thermostat knobs to the OFF position.  
Press button B and while turning knob E enter the required cooking time. Then press button C and while turning knob E enter the end of cooking time. Turn the thermostat and function control knobs to the required settings. The oven temperature light nor oven light will not come on until the oven switches on. When cooking is completed, the "AUTO" signal will flash an audible signal will be heard for approximately 2 minutes. To cancel press button A and return control and thermostat knobs to the OFF position.   In case of loss of power, all the settings (time of day, setted programs or programs in operation) will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset.
A button: Minute Minder Acoustic Signal Off B button: Cooking Time C button: End of Cooking D button: Manual Operation KNOB (E) Automatic Operation Light Program On Light - + A U T O A U T O A E D C B - + - + A U T O A U T O - + - + A U T O A U T O - + - + A U T O A U T O

Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 ° C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 ° C) for a short time is recommended. Hints and Tips on baking Cakes usually need a medium temperature cooking, between 150 and 200 °C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Hints and Tips on grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it.  Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. If your dish need more heat from the top or from the bottom adjust the shelf level as required. !  Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. The fan situated behind the back panel circulates heated air into the oven. If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom (See Fig. 5). If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results.  Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the OFF position (symbol :
). The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the rate at which defrosting takes place. & Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature.
     






Once the oven has been installed: a) set the thermostat knob to MAX; b) switch the oven function control knob to conventional cooking ( ); c) allow the oven to run empty for approximately 45 minutes; d) open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, carefully wash the shelf and the dripping pan. Fig. 4
       
To open the oven door, always catch the handle in its central part (Fig. 4). 4 3 2 1 Fig. 5

6 800 3 max 30 20 Kebabs 4 700 4 max 12 10 Chicken (breast) 4 400 4 max 13 10 Tomatoes 8 500 4 max 12 — Fish (fillets) 4 400 4 max 8 6 Sandwiches 4 — 4 max 8 — Toast 4 — 4 max 2~3 1 & Upper side °C temp. PIECES WEIGHT Quantity Cooking time (minutes) Lower side Grilling TYPE OF DISH Level 4 3 2 1 temp. Cakes Whipped up kneading 2 180 2 (1 and 3)* 160 45 ~ 60 Leavened kneading 2 180 2 (1 and 3)* 160 20 ~ 35 Shortbread dough 2 180 2 (1 and 3)* 160 20 ~ 30 Butter-milk cheese cake 1 175 2 150 60 ~ 80 Apple cake 1 180 2 (1 and 3)* 160 40 ~ 60 Strudel 2 175 2 (1 and 3)* 150 60 ~ 80 Jam-tart 2 180 2 (1 and 3)* 160 45 ~ 60 Small cakes 2 180 2 (1 and 3)* 160 15 ~ 25 Biscuits 2 180 2 (1 and 3)* 160 10 ~ 20 Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 Bread and Pizza 1000 White bread 1 200 2 175 45 ~ 60 1 piece 500 Rye bread 2 200 2 175 30 ~ 45 In bread pan 500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 8 rolls 250 Pizza 1 220 2 (1 and 3)* 200 20 ~ 35 In baking pan Flans Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 Quiches 2 200 2 (1 and 3)* 175 35 ~ 45 Lasagne 2 200 2 175 45 ~ 60 Meat 1000 Beef 2 200 2 175 50 ~ 70 On grid 1200 Pork 2 200 2 175 100 ~ 130 On grid 1000 Veal 2 200 2 175 90 ~ 120 On grid 1500 English roast beef 2 220 2 200 50 ~ 70 On grid 1200 Lamb 2 200 2 175 110 ~ 130 Leg 1000 Chicken 2 200 2 175 60 ~ 80 Whole 4000 Turkey 2 200 2 175 210 ~ 240 Whole 1500 Duck 2 175 2 160 120 ~ 150 Whole 3000 Goose 2 175 2 160 150 ~ 200 Whole 1200 Hare 2 200 2 175 60 ~ 80 Cut in pieces Fish 1000 Whole 2 200 2 (1 and 3)* 175 40 ~ 60 2 fishes 800 Fillets 2 200 2 (1 and 3)* 175 30 ~ 40 4 fillets Fan Oven Traditional Cooking NOTES WEIGHT (GR.) Cooking time minutes °C temp. Level 4 3 2 1 ! TYPE OF DISH NOTE: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza. Level 4 3 2 1 °C (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets.  


carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 15 W.; d) connection type: E 14. To replace the bulb, proceed as follows (Fig. 9): a) push in and turn the glass lid anticlockwise; b) remove tha faulty bulb; c) replace it with a new one; d) refit the glass lid; e) switch on the electricity supply. &  Ensure the electricity supply is switched off before carrying out this operation. • Before cleaning, always allow the oven to cool down. • When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. • Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass. !   The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time, it will be necessary to do a more complete cleaning, using a proper oven cleaner. In case of particularly tough stains, you can use stainless steel cleaning products or some warm vinegar. • If cooking fruits, some over-heated natual acids can squeeze and settle on the oven enamel, causing stains quite difficult to remove. This could affect the enamel brightness, but it will have no consequence on the oven performances. To avoid these stains to be burnt out during the next cooking, carefully clean the oven cavity after all fruits cookings. !  Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: a) open the oven door completely; b) find the hinges linking the door to the oven (fig 7); c) unlock and turn the small levers located on the two hinges (fig. 7); d) handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half- closed; e) gently pull the oven door off its site (fig. 7); f) place it on a steady plan. Clean the oven door glass with warm water and a softh cloth only. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. Fig. 8
 Fig. 7
 
! & The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity. • Periodically check the condition of this gasket. If necessary, clean it without using abrasive cleaning products. • If the gasket shows to be damaged, call you local Service Centre. Do not use the oven until it has been repaired.

cooking function and a temperature have been selected or Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. Turn the thermostat knob on a temperature or Turn the oven function control knob on a function. Turn the oven function control knob on a function or Buy a new oven light bulb, asking for it to your local Zanussi Service Centre and replace it by following the instruction provided in this booklet. Refer to the contents of this booklet, especially to the chapter "Using the Oven". Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. SYMPTOM  The oven does not come on  The oven temperature light does not come on  The oven light does not come on  It takes too much time to finish the dishes, or they are cooked too fast.  Steam and condensation settle on the food and the oven cavity. If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops.   SER. NO. Mod. PROD. NO. SER. NO. MOD. PROD. NO. TYPE      

Bottom heating element 1000 W Top heating element 800 W Full Oven (Top+Bottom)(1000 + 800) 1800 W Grill heating element 1750 W Circular rear element 2000 W Convection fan 30 W Cooling fan 20 W Oven lamp 15 W Maximum power rating (230V - 50Hz) 2065 W Voltage tension (50 Hz) 230 V The following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules in force. The building-in and the electrical connection fo the appliance must be carried out by a qualified and authorized technician only. )
 It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase. A correct installation will have to ensure a proper protection against contact with electric parts or merely functionally isolated parts. All the units meant to ensure protection have to be fitted not to be taken away without using any tool. We recommed not to install the appliance near refrigerators or freezer, since the heat could affect the performance of these appliances. Overall dimensions of the oven (Fig. 9)
* ' The recess must have the dimensions shown in Fig. 10. +%' The recess must have the dimensions shown in Fig. 11.
 
 
   Fig. 9 Fig. 10 Fig. 11 

is meant to work with an electric single-phase rate of 230 V. The manufacturer disclaims any responsability should all the safety measures not be carried out.   Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load; 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. This appliance is delivered without an electric supply cable, therefore, you will have to fit to it a supply cable with standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. If connecting the appliance directly to the electric system, a double pole switch must be installed between the appliance and the electricity supply, with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current rules. The earth wire must not be interrupted by the double switch pole. The connection cable has to be placed in order that, in each part, it cannot reach a temperature 50 °C higher than the room temperature. After the connection is carried out, test the heating elements for about 3 minutes. Suitable power supply cables are the following types, considering the respective necessary section of cable. H07 RN-F H05 RN-F H05 RR-F H05 VV-F
   Fig. 13
  Fig. 12     Fit the appliance into the cabinet recess. Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig.12). When installing an electric plate hob over the oven, the hob's electrical connection and the oven's one have to be carried out separately, for security reasons and to let the oven be taken off the unit easier, if necessary.