Garbin PICCOLO Operation & User’s Manual

PICCOLO PICCOLO DIGITAL BRAVO BRAVO DIGITAL DELIZIOSO DELIZIOSO DIGITAL 1

L640xh535xp635 L520xh285xp365 230 V 2600w PICCOLO DIGITAL 3 TRAYS 330x460 L640xh535xp635 L520xh285xp365 230V 2600w BRAVO 4 TRAYS 330x460 L640xh610xp635 L520xh365xp365 230V 3400w BRAVO DIGITAL 4 TRAYS 330x460 L640xh610xp635 L520xh365xp365 230V 3400w DELIZIOSO 3 TRAYS 600x400 L780xh550xp750 L660xh285xp430 230V-380V 2N- 230V 3F 5000w DELIZIOSO DIGITAL 3 TRAYS 600x400 L780xh550xp750 L660xh285xp430 230V-380V 2N- 230V 3F 5000w SUPERIORE 4 TRAYS 600x400 L780xh620xp750 L660xh365xp430 230V-380V 2N- 230V 3F 6700w SUPERIORE DIGITAL 4 TRAYS 600x400 L780xh620xp750 L660xh365xp430 230V-380V 2N- 230V 3F 6700w MECHANICAL CONTROL PANEL 1. ON-OFF TIMER 0-60 minutes (clockwise), infinite (anticlockwise) 2. Cooking Thermostat 0-280°C 3. Humidification button (manual) 3 1 2 MODEL NO° OF MOTORS FAN INVERSION HUMIDIFICATION PICCOLO 1 NO YES -MANUAL PICCOLO DIGITAL 1 NO YES –MANUAL OR 2

PROGRAMMABLE DELIZIOSO 1 YES YES -MANUAL DELIZIOSO DIGITAL 1 YES YES –MANUAL OR PROGRAMMABLE SUPERIORE 2 YES YES -MANUAL SUPERIORE DIGITAL 2 YES YES –MANUAL OR PROGRAMMABLE GENERAL INSTRUCTIONS
You are kindly requested to read these instructions very carefully to make sure you follow all safety procedures and to obtain the best performance from your oven.
Our machines have been through a final quality control inspection performed by trained factory personnel. Installation and maintenance operations must be performed by qualified and authorized personnel.
Before installation of machine you must check that the power supply in your premises is equivalent to that indicated on the technical data plate of the oven.
Electrical safety of this machine is ensured only if it is connected to an efficient earth system respecting CEI norms (this must be inspected on a regular basis)
The hot air slots of the machine must NOT be obstructed at any time.
Before cleaning the oven make sure you unplug it from the main electric socket.
After daily operations, clean the cooking chamber carefully.
Do not use steel-wool scrubbers to clean the oven.
Keep this instructions booklet in a safe place for future reference. INSTALLATION Preparation of Machine
Before installing the oven, remove the adhesive film protecting the stainless steel body and clean any sticky remains. Installation Location
The oven should be installed in a ventilated environment and its back must be placed at least 10cms away from any wall. Electric Connection 3

your own country.
Before connecting the oven to the electrical supply make sure that the tension and frequency correspond to the values indicated on the technical data plate placed at the back of the machine.
The machine must be connected to the earth circuit of the electric network; for this reason the power terminal has a clip with the following symbol:
The oven must be included in an equipotential system, the connection must be done by a conductor with a minimum section of 10mmq connected to the clip with the following symbol placed at the back of the oven:
Use an H07 RN-F cable. CONNECTION TO WATER SUPPLY
The oven must be connected to drinking water hardness <10°F to avoid blocking of water pipes.
Water pressure between 150 and 250 kPa (1,5-2 bar).
We strongly suggest installation of a watersoftener to avoid calcarious remains. CORRECT USE OF MACHINE
After installing the machine, turn it on and make the first run with an empty oven at maximum temperature to eliminate any production grease remains.
Before starting baking in the oven, you must preheat the cooking chamber. This operation is very important and must be performed for at least 10 minutes every time the oven is going to be used. 4

timer led and the internal oven light will turn on and the cooking time of food will be set.
To have humidification in the cooking chamber, press the humidifier button placed on the control panel. Every time you press this button you will get humidification in the oven.
To produce steam, the temperature inside the cooking chamber cannot be less than 120°C. CLEANING AND MAINTENANCE OPERATIONS
You must UNPLUG the machine from the electricity main every time you clean the oven. This operation should be done very often since the oven must be kept in a very clean condition at all times.
Daily cleaning operations should be done with the oven at a temperature of about 40°/50°C; be careful when cleaning gaskets and hinges to avoid door closure problems.
Use only simple oven detergents; these must not be too aggressive. The use of non compatible detergents or cleaning devices might cause corrosion to the components of the machine. 5