Miele HR 1124 Operating Instructions Manual
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All Gas: HR1124; HR1134; HR1135; HR1136; Dual Fuel: HR1924;
HR1934; HR1935; HR1936; HR1954; HR1955; HR1956
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',<<9K,<<&9K,<<&@K,<<&;K$ % ',
36" All Gas Range
(Gas Convection Oven)
To prevent accidents and damage to the range, you must read all
instructions supplied before installing or using the appliance.
en–US, CA
M.-Nr. 09 897 961
IMPORTANT SAFETY INSTRUCTIONS
2
WARNING
Children and adults can tip over the range if has not been
secured. This may lead to fatal injuries.
This range must be secured and connected using the anti-tip
device according to the installation instructions.
If you have moved the range, slide the locking latch onto the anti-
tip device until you feel it lock into place.
Do not use the range if the anti-tip device has not been properly
installed and engaged.
Failure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
WARNING
IMPORTANT SAFETY INSTRUCTIONS
3
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury, or death.
– Do not use or store gasoline or other combustible liquids or vapors in the
vicinity of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
– Do not try to light any appliance.
– Do not touch any electric switches.
– Do not use any phones inside your building.
– Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
– If you are unable to reach your gas provider, call the fire department.
– Installation and service must be performed by a qualified installer, qualified
service agency or your gas provider.
(In Massachusetts, installation must be performed by a licensed installer / gas
fitter.)
– Note to the installer:
Please give these installation instructions to the consumer for the local
electrical/gas inspector.
®
®
IMPORTANT SAFETY INSTRUCTIONS................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS................................................................. 7
Guide to the range ............................................................................................... 19
HR 1134 ................................................................................................................. 19
HR 1135, HR 1136................................................................................................. 20
Control panel........................................................................................................ 21
HR 1134 ................................................................................................................. 21
HR 1135, HR 1136................................................................................................. 21
Burner knob ........................................................................................................... 21
Temperature selector ............................................................................................ 22
Operating mode selector ...................................................................................... 22
Clock / Timer.......................................................................................................... 22
Display .............................................................................................................. 22
Symbols in the display...................................................................................... 22
Sensor buttons ................................................................................................. 23
Temperature indicator .................................................................................. 23
Features ................................................................................................................ 24
Model numbers ..................................................................................................... 24
Data plate .............................................................................................................. 24
Items included with this range ............................................................................... 24
Standard and optional accessories ....................................................................... 24
Shelf runners..................................................................................................... 25
Universal tray and Wire oven rack .................................................................... 25
FlexiClips with wire rack HFCBBR36-2 ............................................................ 26
Oven safety features .............................................................................................. 30
System lock for the oven.............................................................................. 30
Safety shut-off .................................................................................................. 30
Cooling fan........................................................................................................ 30
Vented oven door.............................................................................................. 30
Safety Door Lock for Self Clean ....................................................................... 30
PerfectClean surfaces............................................................................................ 31
Self Clean ready accessories................................................................................. 31
Before using for the first time............................................................................. 32
Before using for the first time................................................................................. 32
Setting the time of day for the first time ............................................................... 32
Heating the oven.................................................................................................... 32
Operating the oven .............................................................................................. 34
Energy saving tips.................................................................................................. 34
Using the oven....................................................................................................... 34
Cooling fan ............................................................................................................ 34
Preheating the oven ............................................................................................... 34
Guide to the modes.............................................................................................. 35
Clock / Timer........................................................................................................ 36
Turning a cooking program On / Off automatically................................................ 36
Setting the cooking time................................................................................... 36
Setting a cooking time and finish time ............................................................. 37
At the end of the cooking time.......................................................................... 38
Changing the cooking time............................................................................... 38
Deleting a cooking time .................................................................................... 38
Deleting a finish time ........................................................................................ 39
Changing the time of day....................................................................................... 39
Changing factory default settings.......................................................................... 40
System lock ....................................................................................................... 43
Timer...................................................................................................................... 45
Setting the timer ............................................................................................... 45
Bake ...................................................................................................................... 47
Roast ..................................................................................................................... 49
Slow Roasting ...................................................................................................... 51
Broil ....................................................................................................................... 53
Defrost .................................................................................................................. 56
Canning................................................................................................................. 57
Dehydrate ............................................................................................................. 58
Frozen food........................................................................................................... 59
Cleaning and care................................................................................................ 60
Oven: Unsuitable cleaning agents ......................................................................... 60
Tips ........................................................................................................................ 61
Normal soiling ........................................................................................................ 61
Stubborn soiling..................................................................................................... 61
Operating mode and temperature selectors in stainless steel............................... 62
Self Cleaning the oven interior............................................................................... 63
Preparing for the Self Clean program ............................................................... 63
Starting the Self Clean program ....................................................................... 64
At the end of the Self Clean program ............................................................... 65
The Self Clean program is canceled................................................................. 66
Removing the door ................................................................................................ 67
Reinstalling the door .............................................................................................. 68
Removing the shelf runners ................................................................................... 69
Frequently asked questions................................................................................ 70
Technical Service ................................................................................................. 74
IMPORTANT SAFETY INSTRUCTIONS
7
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS
8
Children
As with any appliance, close supervision is necessary when used
by children.
Do not leave children unattended: Children should not be alone or
unsupervised in the area where the oven is installed. Do not allow
them to sit or stand on the appliance.
As with any appliance, close supervision is necessary when used
by children.
Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognize and
understand the consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance
unsupervised.
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
IMPORTANT SAFETY INSTRUCTIONS
9
Burn hazard!
Keep the spaces above and behind the range clear of any items that
could draw the attention of children. Otherwise, they can be tempted
into climbing onto the appliance.
Danger of injury. Never allow children to hang or lean on any part
of the appliance.
IMPORTANT SAFETY INSTRUCTIONS
10
Technical safety
Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
Do not carry or lift the range by the oven door handle or the
control panel!
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
A damaged range can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
Reliable and safe operation of the range can only be guaranteed if
it is connected to the public power supply.
The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have
the building's wiring system inspected by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
The oven is not to be operated until it has been properly installed
within cabinetry.
To avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
IMPORTANT SAFETY INSTRUCTIONS
11
Do not use a power strip or extension cord to connect the range
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
During installation, maintenance and repair work, e.g. if the oven
lighting is broken (see "Frequently asked questions"), the range must
be completely disconnected from the household electricity supply.
The gas supply must be shut off. Ensure that this is the case by:
– removing the fuse,
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
– Shut off the gas supply and, if necessary, disconnect the range
from the gas line. Installation and maintenance of the gas
connection must be performed by qualified installers, service
agencies or gas providers.
If the range is installed behind a cabinet door, do not close the
door while the appliance is in operation. Heat and moisture can build
up behind the closed door and cause damage to the range and to
the surrounding cabinets and flooring. Do not close the door until
the appliance has completely cooled down.
IMPORTANT SAFETY INSTRUCTIONS
12
Do not install kitchen cabinets above the range, since reaching
over a hot stovetop to access the cabinets can result in burns. If it is
necessary to install cabinets, you can reduce the risk of burns by
installing a range hood that extends at least 4 3/4" (12 cm) past the
bottom of the cabinets.
IMPORTANT SAFETY INSTRUCTIONS
13
Proper use
The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
IMPORTANT SAFETY INSTRUCTIONS
14
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
IMPORTANT SAFETY INSTRUCTIONS
15
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures.
Do not use broiling functions for crisping rolls or bread or to dry
flowers or herbs. Instead use the Conv Bake (Convection
Bake)mode.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
IMPORTANT SAFETY INSTRUCTIONS
16
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
The door can support a maximum weight of 33 lbs (15 kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustion and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
IMPORTANT SAFETY INSTRUCTIONS
17
Cleaning and care
Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
IMPORTANT SAFETY INSTRUCTIONS
18
Accessories
Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
Guide to the range
19
HR 1134
a Oven and cooktop controls
b Door lock with contact switch for Self
Clean
c Browning / Broiling element
d Oven interior lighting
e Twin Convection Fans
f Shelf runners with 6 levels
g Browning / Broiling element
h Data plate
The data plate is located behind the
toe-kick.
i Door
Guide to the range
20
HR 1135, HR 1136
a Oven and cooktop controls
b Door lock with contact switch for Self
Clean
c Browning / Broiling element
d Oven interior lighting
e Twin Convection Fans
f Shelf runners with 6 levels
g Browning / Broiling element
h Data plate
The data plate is located behind the
toe-kick.
i Door
a Burner knob
b Temperature selector
c Optical interface
(for Service technicians only)
d Timer with display and sensor
buttons for light, , OK, , and the
time.
e Operating mode selector
HR 1135, HR 1136
a Burner knob
b Control knob
HR 1135: Grill
HR 1136: Griddle
c Temperature selector
d Optical interface
(for Miele Service only)
e Timer with display and sensor
buttons for light, , OK, , and the
time.
f Operating mode selector
Burner knob
With the burner knob, you can ignite the burner and regulate the flame. The
burners can be variably adjusted between the lowest and highest settings.
The temperature selector is used to
select the temperature for a operating
mode.
To ignite a burner, push in the
temperature selector and turn it
counterclockwise. The ignitor "clicks"
and ignites the gas.
It can be turned clockwise until a
resistance is felt and then turned back
again.
The temperature settings are marked on
the temperature selector.
Operating mode selector
To select an operating mode.
It can be turned clockwise or counter-
clockwise.
The operating modes are printed on the
mode selector.
Operating modes
– Bake
– Broil
– Clean (Self Clean)
– Conv Broil (Convection Broil)
– Conv Bake (Convection Bake)
Clock / Timer
The clock/timer is operated via the
Display with the sensor buttons.
Display
h min
Light
OK
Timer
The display shows the time of day or
your settings.
See "Clock / Timer" for more
information.
Symbols in the display
Depending on the position of the mode
selector and/or which button is
pressed, the following symbols will
appear:
Symbol / Mode
Timer
Any
Temperature indicator
Operating
mode
Cooking time
Finish time
Settings
Off
Time of day
System lock
A mode can only be set or changed if
the mode selector is in the correct
position.
The range has sensor buttons for light,
, OK, , and timer, which react to the
touch of a finger. Each touch is
confirmed with an audible tone.
The tone can be turned on or off by
selecting the status in the settings
(see "Settings").
Temperature indicator
The temperature indicator light lights
up when the oven is heating.
When the set temperature is reached,
– the oven heating turns off,
– and the temperature indicator light
goes out.
The temperature regulator ensures that
the oven heating and temperature
indicator light turn back on again when
the oven temperature falls below the
level set.
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate is behind the toe-kick.
The toe-kick cover is attached to the
base of the range by magnets so it can
be removed and put back again easily.
There you can find the model number,
the serial number and the connection
data (voltage/frequency/maximum rated
load) for your range.
Have this information available when
contacting Miele Technical Service.
Items included with this range
The following items are included with
this appliance:
– Installation Instructions for the range
– The Operating Instructions for the
range:
– Gas Cooktop
– Gas Oven
– An anti-tip device including screws
for fastening the range
– Various accessories
Standard and optional
accessories
Accessories vary depending on
model. All ovens are supplied with
shelf runners, a universal tray and a
wire oven rack. Depending on the
model, your oven may also come with
the additional accessories listed.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
They can be ordered from the
Mieleusa.com website or Miele.
When ordering, please have ready the
model number of your oven and of the
desired accessories.
The shelf runners are located on the
right and left-hand sides of the oven
with the levels for inserting accessories.
The shelf level numbers are indicated
on the front of the oven frame.
Each level consists of a strut on which
you can place the wire oven rack, for
example.
The runners can be removed for
cleaning purposes. See "Cleaning and
Care".
Universal tray and Wire oven rack
Universal tray HUBB30-1
Wire oven rack HBBR36-2
Non-tip safety notches are located on
the shorter sides of these
accessories.These prevent the trays
being pulled completely out of the side
runners when you only wish to pull
them out partially.
Always place the wire oven rack on the
runner with the notch facing down.
When using the universal tray, place it
directly on the wire oven rack.
FlexiClips with wire rack
HFCBBR36-2
The FlexiClips with wire rack can be
mounted on any shelf level and pulled
completely out of the oven This allows
you to see the food easily.
The FlexiClips with wire rack is pushed
in and then locked onto a level.
The rack can hold a maximum of 33 lbs
(15 kg).
Installing and removing the FlexiClips
with wire rack
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
Do not pull the FlexiClips apart
during installation or removal.
Hold the FlexiClips with wire rack
with both hands and position it in
front of the desired level.
Insert the FlexiClips with wire rack
onto the level (1.) and slide it along
the struts of the level (2.) until it clicks
into place.
If the FlexiClips with wire rack jams
when sliding it onto the level, pull it
out using some force and reinsert.
To removing the FlexiClips with wire
rack:
Push the FlexiClips with wire rack in
all the way.
Using both hands lift the front of the
FlexiClips with wire rack on both
sides (1.) and pull it out of the level
(2.).
Using the universal tray
When using the universal tray, place
it directly on the FlexiClips with wire
rack.
Temperature selector with °C scale
The range is delivered with a
temperature selector with °F scale. You
can get the temperature selector with
°C scale as an accessory. Specify the
model of your range when purchasing.
Replacing the temperature selector
Do not operate the range without
an installed temperature selector.
Turn the temperature selector to
(Off).
Pull the temperature selector off the
range horizontally.
Install the new temperature sensor in
the same position and push it onto
the range.
Perforated baking tray HBBL71
The perforated baking tray has been
specially developed for the preparation
of baked goods.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface has been treated with
PerfectClean enamel for easy cleaning.
The perforated baking tray can be
placed on the rack.
Grilling and Roasting insert
HGBB30-1
Grilling:
The grilling and roasting insert is placed
on the wire oven rack. To collect
drippings from the meat or poultry, use
the universal tray on a second wire
oven rack on level 1.
Roasting:
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven.
The drippings can then be used for
gravy and sauces.
The surface has been treated with
PerfectClean enamel for easy cleaning.
Round baking form HBF27-1
This circular form is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
PerfectClean enamel.
Gourmet Baking Stone HBS60
The baking stone is ideal for baking
dishes with a crisp bottom such as
pizza and bread.
The baking stone is made from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden peel is supplied with it for
placing food on and off the stone.
Gourmet Casserole Dishes HUB and
Lids HBD
Miele Gourmet Casserole Dishes can
be placed directly on the wire oven
rack. They have an anti-stick coating.
The oven dishes have depths of 8 1/2"
(22 cm) or 13 3/4" (35 cm). They have
the same width and height.
Matching lids are also available
separately.
Depth: 8 1/2"
(22 cm)
Depth: 13 3/4"
(35 cm)
HUB61-22
HUB61-35
HBD60-22
HBD60-35
The opener allows you to open the
cover of the over light.
Miele Oven Cleaner
Miele oven cleaner is suitable for
removing stubborn soiling. It is not
necessary to preheat the oven before
use.
Oven safety features
System lock for the oven
The system lock prevents the oven from
being used unintentionally (see "System
lock ").
The system lock will remain activated
even after a power failure.
Safety shut-off
The oven automatically turns itself off if
it is used for an exceedingly long
period. The length of time depends on
the oven mode being used.
Cooling fan
The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for
a while after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
turn off automatically.
Vented oven door
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface.
During operation, air is also circulated
through the door to keep the outer
panel cool.
The door can be removed and
disassembled for cleaning purposes
(see "Cleaning and care").
Safety Door Lock for Self Clean
For safety reasons, the door is locked
as soon as the Self Clean program is
started. After the self-cleaning program
has finished, the door will remain
locked until the temperature in the oven
has fallen below 535°F (280°C).
The revolutionary PerfectClean finish is
a smooth, non-stick surface that is
exceptionally easy to clean.
Food and grime from baking or roasting
are easily removed.
Do not use ceramic knives, as these
will scratch the PerfectClean surface.
Follow the instructions in the "Cleaning
and Care" section of this manual so the
anti-stick and easy cleaning properties
are retained.
The following have all been treated with
PerfectClean:
– Universal tray
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Self Clean ready accessories
The following accessories can be left in
the oven during the Self Clean program.
– Shelf runners,
– FlexiClips with wire rack
– Wire oven rack
See "Cleaning and care" for more
information.
Before using for the first time
32
Before using for the first time
The range may only be operated
after it has been installed properly.
Read the operating and installation
instructions carefully before installing
the range..
Read the operating instructions
carefully before starting up the
range.
The time of day can only be changed
when the mode selector is set to Off.
Set the time of day.
Setting the time of day for the
first time
The time of day is shown in 12 hour
clock format.
After connection the oven to the
electrical supply will appear in the
display and a will flash under :
Use or to set the time of day.
Confirm with OK.
The time of day is now saved.
Change the time of day to a 12-hour
format by setting h in the settings
menu (see "Settings").
During a power failure, the time of day
will be saved for approx. 200 hours. If
the power returns within this period of
time the current time of day is
displayed again. If the power is out for
an extended period of time the time of
day will need to be reset.
The time is day is turned off by default
(see "Settings - ").
The display will appear dark when the
oven is turned off. The time of day
continues to run unseen in the
background.
Heating the oven
New ovens may have a slight odor
during their first use. Heating up the
oven for at least an hour with nothing in
it will eliminate the odor.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Remove any protective wrapping and
sticky labels from the oven.
Take all accessories out of the oven
and clean them (see "Cleaning and
care").
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
Before using for the first time
33
Select the operating mode Conv
Bake (Convection Bake)
The oven heating element, lighting and
cooling fan will turn on.
To ignite the burner, push in the
temperature selector and turn it
clockwise to the maximum possible
temperature.
The ignitor "clicks" and ignites the gas.
Heat up the oven for at least an hour.
Once the heating up process is
complete, turn the mode selector to
Off and the temperature selector to
(Off).
After heating up for the first time
Danger of burns! Allow the oven
to cool before cleaning.
Select "Light" to turn on the oven
light.
Clean the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
Dry all surfaces with a soft cloth.
Turn the oven lighting off.
Leave the oven door open until the
oven interior is completely dry.
Operating the oven
34
Energy saving tips
– Remove any accessories from the
oven that you do not require for
cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
– Use the operating mode Conv Bake
(Convection Bake). You can use
cooking temperatures 10-30° lower
than when using other modes.
– Conv Broil (Convection Broil) can be
used for a wide variety of foods.
Lower temperatures can be used
than with other broil modes that use
the maximum temperature setting.
Using residual heat
Tip: When cooking using temperatures
above 285°F (140°C) and cooking
durations longer than 30 minutes, you
can turn the temperature selector to the
(Off) position about 5 minutes before
the end of cooking. The heating
elements will turn off and the residual
heat in the oven will be sufficient to
finish cooking the food.
Using the oven
Place the food in the oven.
Using the mode selector, select the
required oven mode.
The oven lighting and the TwinPower
fans will turn on.
Select the temperature using the
temperature selector.
The oven heating will turn on.
After the cooking process:
Turn the mode selector to Off and the
temperature selector to (Off).
Take the food out of the oven.
Cooling fan
After the cooking process the cooling
fan will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off automatically.
Preheating the oven
It is always necessary to preheat the
oven cavity.
Guide to the modes
35
The oven has a range of modes for
preparing a variety of foods.
Bake
(Baking element)
This mode uses traditional baking
techniques to perfect pies and biscuits.
Broil
(Browning / Broiling element)
Use this function for broiling or searing
small quantities. Ideal for chops, ribs,
browning baked dishes and toasting
bread.
Conv Broil (Convection Broil)
(Browning / Broiling element +
Convection fans)
This allows for a lower temperature to
be used then when using broil. Ideal for
broiling thicker cuts of meat (e.g.
roulades, chicken). This function
distributes hot air from the browning /
broiling element over the food using the
fan.
Conv Bake (Convection Bake)
(Browning / Broiling element +
Convection fans)
Use this mode for baking and roasting
on several levels at the same time. You
can cook at lower temperatures than
with the Surround function because the
fans distribute the heat evenly
throughout the cavity for a consistent
baking temperature.
Clock / Timer
36
Turning a cooking program
On / Off automatically
You can set a cooking program to turn
on or off automatically. First the mode
and cooking temperature must be
selected.
The maximum duration that can be set
for a cooking program is 12 hours.
It It is recommended to use the
automatic On/Off feature when
roasting. Do not delay the start of the
program for too long when baking.
Cake mixtures and doughs will dry out,
and the leavening agents will lose their
effectiveness.
Setting the cooking time
Example: Baking a cake for 1 hour 5
minutes.
Place the food in the oven.
Select the required oven mode and
temperature.
The oven heating, lighting and cooling
fan will turn on.
Select OK.
If necessary, move the symbol
with or until it appears under .
Confirm with OK.
h will appear in the display along
with a flashing under .
h
Use or to set the cooking time
().
Confirm with OK.
The cooking time is saved and then
counts down in minutes, with the last
minute counting down in seconds.
The symbol indicates that a cooking
time has been set.
Clock / Timer
37
Setting a cooking time and finish
time
Example: The time is now 11:15 AM;
you want a dish with a cooking time of
90 minutes to be ready by 1:30 PM.
Place the food in the oven.
Select the required oven mode and
temperature.
The oven heating, lighting and cooling
fan will turn on.
Set the cooking time:
Select OK.
If necessary, move the symbol
with or until it appears under .
Confirm with OK.
h will appear in the display along
with a flashing under .
Use or to set the cooking time
().
Confirm with OK.
The cooking time is saved and then
counts down in minutes:
h
Set the finish time:
Move the symbol with or until
it appears under .
appears:
Confirm with OK.
will appear in the display (current
time of day + cooking time = + ):
Use or to set the end of the
cooking time ().
Confirm with OK.
The finish time is now saved:
The oven heating, lighting and cooling
fan will turn off.
As soon as the start time ( - =
) has been reached, the oven
heating, lighting and cooling fan will
turn on.
Clock / Timer
38
At the end of the cooking time
– appears in the display,
– flashes,
– the oven heating and lighting will turn
off,
– the cooling fan will continue to run,
and
– a signal will sound if turned on (see
"Settings - ").
Turn the mode selector to Off.
Take the food out of the oven.
If the dish is not cooked to your liking,
you can extend the cooking time by
entering a new time.
Changing the cooking time
Select OK.
If necessary, move the symbol
with or until it appears under .
The cooking time remaining appears in
the display.
Confirm with OK.
Change the cooking time with or
.
Confirm with OK.
The changed cooking time is now
saved.
Deleting a cooking time
Select OK.
If necessary, move the symbol
with or until it appears under .
Confirm with OK.
The symbol will flash under .
Use to set the cooking time to
.
Confirm with OK.
The cooking time and finish time are
deleted.
Select OK.
The current temperature will appear.
The oven heating remains turned on.
If you would like to complete the
cooking program:
Turn the mode selector to Off.
Take the food out of the oven.
Turn the oven off.
If you turn the mode selector to 0, the
settings for the cooking time and the
finish time will be deleted.
Clock / Timer
39
Deleting a finish time
Select OK.
If necessary, move the symbol
with or until it appears under .
Confirm with OK.
The symbol will flash under .
Use or to set the end of the
cooking time to .
Confirm with OK.
The finish time is now deleted.
Changing the time of day
The time of day can only be changed
when the mode selector is set to Off.
Turn the mode selector to Off.
Select OK.
Move the symbol with or until
it appears under .
Confirm with OK.
The symbol will flash under .
Use or to set the time of day.
Confirm with OK.
The time of day is now saved.
During a power failure, the time of day
will be saved for approx. 200 hours.
When the power returns within this
period of time the current time is
displayed again.
After an extended power failure, the
time of day will need to be reset.
Clock / Timer
40
Changing factory default
settings
The appliance is supplied with a
number of default settings (see the
"Settings overview" chart).
A setting can be changed by altering its
status.
The settings can only be changed
when the mode selector is on Off.
Select OK.
If necessary, move the symbol
with or until it appears under .
Confirm with OK.
appears:
If you want to change another
setting, select the appropriate
number with or .
Confirm with OK.
The setting is selected and the current
status appears, e.g. .
To change the status:
Set the desired status using or .
Confirm with OK.
The status is saved and the setting
appears again.
If you would like to change additional
settings, repeat the process.
If you have completed changing
settings, select .
The settings will remain in memory
even in the event of a power failure.
