Koolatron KWT10BN Operation & User’s Manual

retail purchase, against defects in material and workmanship. WHAT IS COVERED - Replacement parts and labor. - Transportation charges to customer for the repaired product. WHAT IS NOT COVERED - Commercial or industrial use of this product. - Damage caused by abuse, accident, misuse, or neglect. - Transportation of the unit or component from the customer to Koolatron. IMPLIED WARRANTIES Any implied warranties, including the implied warranty of merchantability are also limited to duration of 90 days from the date of retail purchase. WARRANTY AND SERVICE PROCEDURE Keep the original, dated, sales receipt with this manual. If you have a problem with your unit, or you require replacement parts, please telephone the followingnumber for assistance: 1-800-265-8456 A Koolatron Master Service Centre must perform all warranty work. Service after warranty may be obtained at a Master Service Centre or at an authorized service dealer. Purchase Receipt is required to establish warranty eligibility. Koolatron has Master Service Centres at these locations: U.S.A. 4330 Commerce Dr., Batavia, NY 14020-4102 Canada 139 Copernicus Blvd., Brantford, ON N3P 1N4 www.koolatron.com ©2020 Koolatron, Inc. All rights reserved. All specification are subject to change without notice. Assembled in North America H1S130 6/2020-v7 User Manual 10-bottle COUNTERTOP WINE CELLAR

The temperature settings are between 10°C (50°F) and 18°C (66°F). Temperature selection, ºC or ºF, switchable. Interior light operated by external switch. SAFETY - This unit is an indoor appliance. DO NOT use OUTDOORS. - Household Use Only - There must be at least 127 mm (5”) clearance around the unit to ensure proper ventilation. - Place unit on a flat surface, away from heat sources - Do not use the appliance if the plug or cable is damaged. If the power cord is damaged and/or is malfunctioning, please contact the manufacturer. - Pull the plug out of the outlet to disconnect. DO NOT pull the cord. - Do not touch the plug with wet hands. - Unplug the appliance when not in use. Use of extension cords Because of potential safety hazards under certain conditions, we strongly recommend against the use of an extension cord. However, if you must use an extension cord, it is absolutely necessary that it is a UL-listed (in the United States) or a CSA-listed (in Canada), 3-wire grounding type appliance extension cord having a grounding type plug and outlet and that the electrical rating of the cord is 15 amperes (minimum) and 120 volts. SPECIFICATIONS Power Requirements: AC 120V 60Hz 50W Capacity: 10 x 750 ml (25.4 oz) bottles Max. Temp.: 18°C +/- 3°C (66°F +/- 5°F) at 22°C (72°F) ambient air temp. Min. Temp.: 10°C +/- 3°C (50°F +/- 5°F) at 22°C (72°F) ambient air temp. Weight: 10.3 kg (23 lbs) INSTALLATION • Choose a location where there is an electrical outlet within reach of the power cord. There must be at least 127 mm (5”) clearance around the unit to ensure proper ventilation. • Locate the Wine Cellar away from direct sunlight and sources of heat (stove, heater, radiator, etc.). Direct sunlight may affect the acrylic coating and heat sources may increase electrical consumption. Extreme cold ambient temperatures may also cause the unit not to perform properly. Avoid locating the unit in moist areas. • Plug the Wine Cellar into an exclusive, properly installed-grounded wall outlet. Do not under any circumstances cut or remove the third (ground) prong from the power cord. Any questions concerning about power and/or grounding should be directed toward a certified electrician or an authorized products service center. OPERATING INSTRUCTIONS 1. Insert the power plug into the power socket. Make sure the power socket is 110-120V AC/60Hz. 2. Set the desired cooling temperature by pressing the buttons or to set your desired temperature. Each depression of the buttons will scroll through the available temperature settings. Numbers will flash while setting. Solid numbers indicate the current internal temperature in Celcius or Fahrenheit. Switch to your preference using the °C to °F switch. 3. Allow the empty Wine Cellar to operate for approximately 3 hours. This will allow it to reach the desired temperature. 4. Fill the wine cooler with your choice of wine bottles. Allow 24 hours of operation before the bottles reach the desired temperature. 5. The right touch control button operates both the interior light and switches the temperature display from Celcius to Fahrenheit. Touch once to turn the interior light on or off. To switch between Celcius and Fahrenheit, hold button for 4 seconds. The Wine Cellar should be placed where the ambient temperature is between 59°F to 77°F (15°C to 25°C). If the ambient temperature is above or below this range, the performance of the unit may be affected. For example, placing your unit in extreme cold or hot conditions may cause interior temperatures to fluctuate. RECOMMENDED TEMPERATURES FOR CHILLING WINE Red Wines: 15-18°C (58-66°F) White Wines 8-15°C (46-57°F) The above temperatures may fluctuate depending on whether the interior light is ON or OFF or the bottles are located on the upper/middle/lower section. MAINTENANCE • Clean the interior using mild detergents or glass cleaning products. • NEVER use harsh detergents or solvents. • DO NOT immerse in water. • Periodically, empty the tray of accumulated condensation located at the back of the unit. WARNING! This product contains chemicals known to the State of California to cause cancer, and birth defects or other reproductive harm. www.P65Warnings.ca.gov